Gardener
Sheepsfoot Blade
Pruner
Pruning Blade
Grafter
Sheepsfoot Blade
Grafting Blade
Harvester
• Unique patented “cut and
hold” feature allows you to
gather stem, then cut in one
simple motion.
• Holding spring and varnished
hardwood handles crafted for
comfortable cutting with one
hand.
GARDENING TOOLS
FEATURES
Gardener
Pruner
Harvester
Grafter
BUDDING INSTRUCTIONS
Budding is a form of grafting on shrubs and woody plants that enables
a new plant variety to grow on mature rootstocks. Thus several variet-
ies of apples, for example, can be “budded” onto one tree. It is a simple
technique that inserts a bud shoot under the bark of another shrub or tree.
The bark is cut open with a T-cut and detached with the bark remover.
Season to bud a plant: In early to mid summer.
1. Cut off a stem from the shrub or tree
variety you want to bud. Trim away the leaves,
leaving the leaf stalks on the stem. Immerse the
stem in water until it is needed. Take care to
remove any thorns from the stem before trim-
ming leaves.
2. Next, cut the rootstock with your Victorinox
grafting Swiss Army Knife as shown. First, using
the arched part of your tool, gently make a small
horizontal cut no deeper than the bark surface.
Then centered approx. 0.75” (2 cm) beneath
the horizontal cut, gently cut bark in an upward
motion. The final cut should look like T-shaped
slits in the bark. Close your knife, and with the
base of the knife, gently peel back the bark
slightly. Note that since tree sap flows most
freely in the summer season, the bark should
separate freely from the tree.
3. Remove the stem from water, and dry so it is not slippery in your hand.
4. Holding the stem firmly with the top of the stem in
your hand, choose one of the buds that is upper-
most on the stem. Taking your Victorinox grafting
tool, insert the knife blade below the bud and
guide the knife carefully toward you, keeping the
knife blade flat, just under the bud surface. Don’t
start the cut too close to the bud; once cut, the
bud should be about 1” (2-3 cm) in length. Rose
bud length should be (1-11⁄2cm) shorter.
5. Take the base of the bud and remove a sliver
of wood in the center. Remove it with the tip
of the knife.
6. Holding the leave stalk, take the bud
and slide it into the T-shaped slit on the rootstock.
When the bud is secure, trim theexcess bark and
tie the bud onto the tree.
7. Later on when the bud has new shoot growth, carefully cut away the
ties. In autumn, make sure to prune off the rootstock growth above
the new shoot.
PRUNING
Pruning, the act of cutting back weak or dying shoots, is an
effective way of rejuvenating any plant. The “when” and “how to”
pruning standards are as varied as the many plants grown. The Victorinox
pruning blade can help you get clean cuts.
GRAFTING
Whip grafting is one of several grafting methods. This graft-
ing technique is used for ornamental plants that do not respond
to budding, and also used for grafting a variety onto a
rootstock. Another method of grafting, Cleft grafting, is used
to put another fruit variety onto a fruit tree to provide a
pollinator. Ask your local nursery how to graft properly.
Season to graft: Late winter or early spring.
1.
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6.
Stalk Root
Stalk
T-Shape