Victory VBC-70 User manual

Blast CChill/Storage RRefrigerator
Undercounter Blast Chiller
The Victory Blast Chiller is designed to
reduce the temperature of 2" thick,
uncovered food from 160°F to 38°F in
approximately 90 minutes.
Cabinet
The cabinet front, sides, door and work
surface are constructed of heavy gauge
polished stainless steel to maintain an
attractive appearance after years of heavy
use. Three inches of environmentally
friendly ODP Zero Polyurethane foam
injected insulation throughout the cabinet
ensures the ultimate in energy efficiency.
Doors
The self-closing door is securely mounted on a
hinge, which has a lifetime guarantee. The
door has an easy-to-replace magnetic balloon
gasket to prevent the cold air form escaping.
Door heater is standard to prevent
condensation formation on the cabinet front.
The interior door liner is constructed of
heavy gauge stainless steel.
Control Panel
Unique E-Z Blast™ 1-2-3 microprocessor
control panel initiates blast cycles in three
simple steps. Model features built-in
alarms and can control the chilling process
with the temperature probes or a digital
timer, which can be programmed with two
preset chilling times for specific food
products. The controller supports a la carte
style blast chilling.
The cabinet automatically defrosts and
reverts to a +38°F storage mode after the
blast chill cycle.
HACCP Data Logger System records, stores
and prints temperature data for up to 7 days
in accordance with HACCP guidelines. Its
built-in thermal printer provides simplified
documentation and HACCP record keeping.
Model may be used with an optional NAFEM
Data Protocol compliant documentation
software for HACCP monitoring. Program
transfers data between the kitchen and a
remote Windows® compatible computer
system. This program is available from the
factory and many third-party suppliers.
VBC MODELS —
VBC-70
Victory Refrigeration specification sheets
are available online at
www.victoryrefrigeration.com.
Approvals
Project:
Location:
Item #:
Quantity:
Victory Refrigeration, Inc. I 110 Woodcrest Road I Cherry Hill, NJ 08003 USA I Phone: [phone] I Fax: [phone] I E-mail: [e-mail]
Standard Features
• Two Operational Functions:
- Blast Chill Processing Refrigerator
- +38°F Storage Refrigerator
• E-Z Blast™ Microprocessor Control Panel:
- Blast Chill Cycle Controlled Automatically by
Either Food Probe or Digital Timer
•Two (2) Preset Chill Times: 90, 240 Minutes
•Soft Chill and Hard Chill Options
•Three (3) Food Probes with Digital
Temperature Indication
- Cabinet Temperature Digital Display
- Food Temperature Digital Display
- Defrost Mode Indicator
- On/Off, Blast Chill Cycle and Cancel Buttons
- Diagnostic Trouble hooting Capability
• High and Low Temperature Alarm
• Power and Component Failure Alarms
• HACCP Data Logger System Records, Stores
and Prints Temperature Data up to 7 Days
- After Termination of Chill Mode
- After Cancellation of Chill Mode
- Daily at Midnight
- Seven (7) Day History on Demand
- Built-In Thermal Printer
• Front Breathing Design
• Stainless Steel Top, Front, Sides, Door
Interior and Work Surface
• Flush Mounted Doors, Anti-Condensation
Heaters and Removable Magnetic Door
Gaskets
• Seven (7) Pairs Adjustable Pan Slides for
18” x 26” Pans
• Complies with FDA, NSF 7 and HACCP
Guidelines
• Heavy Duty Swivel Casters with Brakes on Front
• No Drain Required
• Large Surface Area Evaporator and High
Velocity Fan
• Defrost on Demand and Automatic Defrost
• Environmentally Friendly R-134a Refrigerant
• 3”of Environmentally Friendly ODP Zero
Polyurethane Foam Injected Insulation
Optional Features and Accessories
• HACCP Monitoring Program
• Factory Installed Reverse Door Hinging
• 6” Legs in Place of Standard Casters
• Extra Printer Paper
VBC-770
s
s

Victory RRefrigeration, IInc. Undercounter BBlast CChiller
23” (584mm)
28” (711mm)
33.5” (889mm)
DIGITAL CONTROLLER
WITH PRINTER.
57” (1448mm)
2“ (51mm)
56” (1435mm)
29.5” (749mm)
34” (867mm)
21.38”
(543mm)
1.38”
(35mm)
20.25”
(514mm)
10”
(254mm)
2.00”
(51mm)
26” x 18”
PANS
(660mm x 457mm)
FRONT VIEW SIDE VIEW
TOP VIEW
NOTE: A minimum of 2” clearance at
the sides and rear of the cabinet is
required.
We reserve the right to change speci-
fications and product design without
notice. Such revisions do not entitle
the buyer to corresponding replace-
ments for previously purchased
equipment.
Victory participates in the KCL CADalog, the most current source of CAD symbols for foodservice designers worldwide. Symbols include
standard equipment in plan, side, front and 3-D views, layered for FEDA/FCSI recommended guidelines.
Continuous product development may necessitate specification changes and design without notice.
CHARACTERISTICS VBC-70
Capacity (lbs./90 mins.) 70lbs.
Width, Overall 57”
Depth, Overall 34”
Depth, Door Open 90º 56”
Height (incl. casters) 33.5”
Clear Door Width 23”
Clear Door Height 22.75”
No. of Tray Slides 7 pairs
Cabinet Voltage 208/60/1
Feed Wires (with Ground) 2
Total Amperes 7.0
10 Ft. Cord & Plug, Receptacle Req. NEMA 6-20R
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VBC-70 35” 59” 36” 350 lbs.
Printed in U.S.A. ©October 2007
VBC70SS/1007/US
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Refrigerant Compressor BTUH*
VBC-70 R-134a .5 H.P. 4,735
*BTUH @ 90oF. Ambient, +5oF. Evaporator
Dimensional tolerance ± .25” Metric dimensions (mm)