Viking Professional Custom VGIC536-6BSS Guide

PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
R E V I S E D 8 / 2 6 / 1 0
© 2 0 1 0 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
All models include
•Exclusive Sur Spark™ Ignition Syst m
for all burn rs
•Exclusive VariSimm r™ s tting for all
burn rs
•Removable porcelain burner bowls
•Drip tray wit roller bearing glides
•Exclusive combination of singl
u-shap d bak burn rs and infrar d
broil burn r, all with l ctric spark
ignition
• Six functions—natural airflow bak ,
conv ction bak , infrar d broil,
conv ction infrar d broil, conv ction
d hydrat , and conv ction d frost
• Standard kickspac h ight
• Shipp d standard with h avy-duty
m tal knobs with stainl ss st l finish
• Shipp d with stainl ss st l island
trim*
30”W. 4B models include
• Conv ction ov n capacity:
o Ov rall capacity—4.0 cu. ft.
(23”W. x 16-1⁄8”H. x 18-3/4”D.)
o AHAM Standard—3.7 cu. ft.
(23”W. x 16-1⁄8”H. x 17”D.)
o Thr h avy-duty racks/six positions
o Two halog n lights
• Four 15,000 BTU stainl ss st l op n
burn rs with porc lain/cast iron caps
and automatic ignition/r -ignition
• C nt r grat allows mov m nt of
cooking v ss ls across ntir top surfac
36”W. models include
• Conv ction ov n capacity:
o Ov rall capacity—5.1 cu. ft.
(29“W. x 16-1⁄8“H.x 18-3⁄4“D.)
o AHAM Standard capacity—4.6 cu.
ft. (29“W. x 16-1⁄8“H.x 17“D.)
o Dual bak burn r
36”W. 6B models include
• Six 15,000 BTU stainl ss st l op n
burn rs with porc lain/cast iron caps
and automatic ignition/r -ignition
• All finish s hav stainl ss st l
handl /chrom -plat d brack ts and
stainl ss st l drip tray pull, control
pan l, and landing l dg .
• Brass Acc nt Option (BR)—nam plat ,
handl nd cap, knob b z ls. Brass
compon nts hav a durabl prot ctiv
coating for maint nanc -fr normal us .
o Has black porc lain grat s, black
porc lain burn r caps, black
porc lain grat supports, m tal
knobs with stainl ss st l finish and
black switch s.
• Whit (WH)
o Finish d signat s door front, low r
front pan l, sid pan ls, porc lain
grat supports, porc lain c nt r
worktop, and knobs/switch s.
o Has black porc lain grat s and black
porc lain burn r caps.
FINISH DETAILS FOR ALL MODELS
• Stainl ss St l (SS), Black (BK), Whit
(WH), M tallic Silv r (MS), Graphit Gray
(GG), Ston Gray (SG), Taup (TP), Biscuit
(BT), Cotton Whit (CW), Oyst r Gray
(OG), Gold n Mist (GM), L monad (LE),
Sag (SA), Mint Jul p (MJ), S a Glass
(SE), Irid sc nt Blu (IB), Viking Blu (VB),
Pumpkin (PM), Racing R d (RR), Appl
R d (AR), Burgundy (BU), Plum (PL),
Chocolat (CH), and Cobalt Blu (CB).
o Finish d signat s door front, low r
front pan l, and sid pan ls.
Standard Features & Accessories
COOKING
Professional Custom Series Freestanding Gas 30”/36”W.
Open Burner Range
*Shown throughout with accessory 8” high backguard. See Installation Notes & Accessories or details.
ORDERING INSTRUCTIONS
First sp cify mod l numb r, and th n color cod (VGIC530-4BSS). If ord ring optional brass acc nt, sp cify cod at nd (VGIC530-
4BSSBR). If ord ring optional LP conv rsion, sp cify cod at nd (VGIC530-4BSSBRLP).
VGIC530-4B*
30”W. Four-Burner
Range
VGIC536-6B*
36”W. Six-Burner
Range
Model Options

25-3/4” (65.4 cm)
45-1/8” (114.6 cm)
19-3/8”
(49.2 cm)
8-1/8”
(20.6 cm)
26-7/16” (67.2 cm)
1-5/8”
(4.1 cm)
1”
(2.5 cm)
35-7/8”
(20.3 cm) min.
to
37”
(94 cm) max.
24-5/16” (61.8 cm)
28-1/16” (71.2 cm)
35-7/8”
(91.1cm)min.
to
37”
(94cm)max.
1”
(2.5cm)
29-7/8”
(75.9cm)
COOKING
Professional Custom Series Freestanding Gas 30”/36”W.
Open Burner Range
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
R E V I S E D 8 / 2 6 / 1 0
© 2 0 1 0 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E

Pl as s
Installation Notes &
Accessories
for important
installation
information
including
backguard, high-
sh lf, island trim,
and curb bas front.
Star-K Kosher
Certi ication or
use on the Jewish
Sabbath or Jewish
holidays
Dimensions & Specifications
PRODUCT DIMENSIONS & DOOR SWING
ALL MODELS
VGIC530-4B*
30”W. Four-Burner
Range
VGIC536-6B*
36”W. Six-Burner
Range
35-7/8”
(91.1cm)
35-7/8”
(91.1cm)min.
to
37”
(94.0cm)max.
1”
(2.5cm)
30”W. Models 36”W. Models 30” & 36”W. Models
VGIC530-4B VGIC536-6B
Overall widt 29-7/8” (75.9 cm) 35-7/8” (91.1 cm)
Overall eig t
Base eig t
To top of side trim 35-7/ ” (91.1 cm) min. to 37” (94.0 cm) max.
Legs adjust (wit “spindles” fully extended) 1-1/ ” (2.9 cm)
Additions to base eig t
To top of island trim Add 1” (2.5 cm)
To top of 8” backguard Add ” (20.3 cm)
To top of ig -s elf Add 23-1/2” (59.7 cm)
Overall dept * (from rear)
To end of side panel 24-5/16” (61. cm)
To front of door 25-3/4” (65.4 cm)
To end of landing edge 2 -1/16” (72.3 cm)
To end of door andle 2 -11/16” (72.9 cm)
*Add 1” to overall dept for ranges wit backguards installed against a combustible wall.
Oven
Interior widt 23” (58.4 cm) 29” (73.7 cm)
Interior eig t 16-1/ ” (41.0 cm)
Interior dept Overall - 1 -3/4” (47.6 cm) AHAM - 17” (43.2 cm)
Overall interior size Overall 4.0 cu. ft. Overall 5.1 cu. ft.
AHAM 3.7 cu. ft. AHAM 4.6 cu. ft.
*Add 1” to overall depth or ranges with backguards installed against a combustible wall.

PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
R E V I S E D 8 / 2 6 / 1 0
© 2 0 1 0 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
COOKING
Professional Custom Series Freestanding Gas 30”/36”W.
Open Burner Range
42”min.
(106.7cm)
13”max.
(
33.0cm)
6”min.
(15.2cm)
18”min.
(45.7cm)
3/8”
(0.95cm)
36”
(91.4cm)
A
(openingwidth)
Minimum clearances rom adjacent
combustible construction
• Cooking surfac and b low, i. .,
36” (91.4 cm) and b low
o Sid s—0”
o R ar—1” with backguard or high-
sh lf; 0” with island trim and
non-combustibl r ar wall; 6”
(15.2 cm) with island trim and
combustibl r ar wall
o Top grat support—36” (91.4 cm)
• Abov cooking surfac , i. ., abov
36” (91.4 cm)
o Sid s—6” (15.2 cm)
o Within 6” (15.2 cm) sid cl aranc ,
wall cabin ts no d p r than 13”
(33.0 cm) must b minimum 18”
(45.7 cm) abov cooking surfac
o Wall cabin ts dir ctly abov product
must b minimum 42” (106.7 cm) for
s al d top burn rs abov cooking
surfac
• Us rang only with factory suppli d
l gs
1.This rang may b install d dir ctly
adjac nt to xisting 36” (91.4 cm) high
bas cabin ts. Important: Th top
grat support must b 3/8” (0.95 cm)
abov th adjac nt bas cabin t
count rtop. This may b accomplish d
by raising th unit using th
adjustm nt spindl s on th l gs.
2.Th rang cannot b install d dir ctly
adjac nt to sid walls, tall cabin ts, tall
applianc s, or oth r sid v rtical
surfac s abov 36” (91.4 cm) high.
Th r must b a minimum of
6” (15.2 cm) sid cl aranc from th
rang to such combustibl surfac s
abov th 36” (91.4 cm) count r h ight.
3.Within th 6” (15.2 cm) sid cl aranc
to combustibl v rtical surfac s abov
36” (91.4 cm), th maximum wall
cabin t d pth must b 13” (33.0 cm)
and wall cabin ts within this 6” (15.2
cm) sid cl aranc must b 18” (45.7
cm) abov th 36” (91.4 cm) high
count rtop.
4.Wall cabin ts abov th rang must b
a minimum of 42” (106.7 cm) abov
th rang cooking surfac for th full
width of th rang . This minimum
h ight r quir m nt do s not apply if a
rang hood is install d ov r th
cooking surfac .
Dimensions & Specifications
CLEARANCE DIMENSIONS
Range
Width
“A”
Dimension
30” 30” (76.2 cm)
36” 36” (91.4 cm)

2”
(5.1 cm)
Dia.
2-3/4”
(7.0 cm)
4-3/8”
(11.1 cm)
2-1/2”
(6.4 cm)
1-3/4”
(4.4 cm)
31-1/16”
(78.9 cm)
28-5/16”
(71.9 cm)
23-7/16”
(59.5 cm)
Gas or electrical
connection in
this area
Gas connection
in this area
COOKING
Professional Custom Series Freestanding Gas 30”/36”W.
Open Burner Range
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
R E V I S E D 8 / 2 6 / 1 0
© 2 0 1 0 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
UTILITY
REQUIREMENTS
GAS
• Shipp d natural
gas standard;
fi ld conv rt to
LP/propan with
optional acc ssory
kit or ord r as LP
by adding LP aft r
color cod
• Acc pts standard
r sid ntial 1/2” ID
gas s rvic lin
• Gas manifold
pr ssur
oNatural gas 5.0”
W.C.P.
oLP/Propan
10.0” W.C.P.
ELECTRICAL
• Four-foot (121.9
cm) cord includ d
with rang
• Thr -wir with
ground/thr -
prong plug
• 120 V/60 Hz
• Maximum amp
usag —
o30”W. 4B—0.83
o36”W. 6B—1.5
PLUMBING
Not applicabl
Installation Requirements
ACCESS REQUIREMENTS
Note: Ground plug and electrical wire toward the direction of the electrical outlet.
VGIC530-4B VGIC536-6B
Surface burner rating
Surface burners 15,000 BTU Nat. (4.4 kW)/ 15,000 BTU Nat. (4.4 kW)/
12,500 BTU LP (3.7 kW) 12,500 BTU LP (3.7 kW)
Broil burner rating 1 ,000 BTU Nat. (5.3 kW)/16,000 BTU LP (4.7 kW)
Bake burner rating 30,000 BTU Nat./LP ( . kW)
VGIC530-4B*
30”W. Four-Burner
Range
VGIC536-6B*
36”W. Six-Burner
Range

Island Trim
• Stainl ss St l (SS)
•Coordinat s with all finish s
• For island/p ninsula installation
• Can r plac backguard if wall is non-combustibl
• Includ d and shipp d automatically with th 30”W. and 36”W. rang s
”H. Backguard
• Stainl ss St l (SS)
• Coordinat s with all finish s
High-shelf
• Stainl ss St l (SS)
• Coordinat s with all finish s
• Sh lf com s attach d to a 24”H. backguard
Countertop Side Trim
• Stainl ss St l (SS)
• Coordinat s with all finish s
• On pair of trim
• Installs on sid of unit; ov rlaps count rtop
Countertop Rear Trim
• Stainl ss St l (SS)
• Coordinat s with all finish s
COOKING
Professional Custom Series Freestanding Gas 30”/36”W.
Open Burner Range
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
R E V I S E D 8 / 2 6 / 1 0
© 2 0 1 0 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
Installation Notes & Accessories
A backguard, high-sh lf, or island trim must b us d for all installations.
Model Description Approx. ship wt. lbs. (kg)
P30BG8 30”W. backguard 14 (6.3)
P36BG8 36”W. backguard 17 (7.7)
Model Description Approx. ship wt. lbs. (kg)
B30HS24 30”W. ig -s elf 45 (20.3)
B36HS24 36”W. ig -s elf 50 (22.5)
Model Description Approx. ship wt. lbs. (kg)
P24CST 24”D. side trim 2 (0.9)
Model Description Approx. ship wt. lbs. (kg)
P30TII 30”W. island trim 10 (4.5)
P36TII 36”W. island trim 11 (5.0)
Model Description Approx. ship wt. lbs. (kg)
P30CRT 30”W. countertop rear trim 2 (0.9)
P36CRT 36”W. countertop rear trim 2 (0.9)

COOKING
Professional Custom Series Freestanding Gas 30”/36”W.
Open Burner Range
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
R E V I S E D 8 / 2 6 / 1 0
© 2 0 1 0 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
Curb Base Front Custom Curb Base Front
• Stainl ss St l (SS) • R mov stainl ss st l front and r cycl
• Coordinat s with all finish s •Conc als rang l gs
•Front only •Attach locally suppli d trim
• Conc als rang l gs • Compl t ly ass mbl d
•Compl t ly ass mbl d • Easily clips onto rang l gs aft r rang is install d
•Easily clips onto rang l gs aft r rang is install d •Provid s drop-in rang look
LP/Propane Conversion Kit
• Allows for fi ld conv rsion of rang from natural gas to LP
Compliance Information
WARRANTY INFORMATION*
• On -y ar full warranty—compl t product
• T n-y ar limit d warranty—porc lain ov n and porc lain inn r door pan l
• Fiv -y ar limit d warranty—surfac burn rs, griddl burn rs, grill burn rs, and ov n burn r
• Nin ty-day limit d warranty—cosm tic parts such as glass, paint d, and d corativ it ms
* For compl t warranty s Use & Care Guide. Warranty valid on Viking products shipp d within th Unit d Stat s and Canada.
Model Description Approx. ship wt. lbs. (kg)
LPKPDR Natural to LP/propane conversion kit 2 (0.9)
Installation Notes & Accessories
Model Description Approx. ship wt. lbs. (kg)
P30CBF4 30”W. curb base front 9 (4.1)
P36CBF4 36”W. curb base front 10 (4.5)