
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
R E V I S E D 3 / 2 9 / 1 0
© 2 0 1 0 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
All models include
• Large convection oven (see in iv.
mo els for imensions)
o Three heavy- uty racks/six rack
positions
•Exclusiv VariSimmer™ setting for all
burners
• Removable porcelain burner bowls
• Drip tray with roller bearing gli es an
two-quart rip pan
•Exclusiv combination of single u-
shape bake burner an infrare broil
burner, all with electric spark ignition
• Six functions—natural airflow bake,
convection bake, infrare broil,
convection infrare broil, convection
ehy rate, an convection efrost
• Stan ar kickspace height
30”W. 4B models include
• Convection oven capacity:
o Overall capacity—4.1 cu. ft.
(23”W. x 16-1/8”H. x 18-3/4”D.)
oAHAM Stan ar —3.7 cu. ft.
(23”W. x 16-1⁄8”H. x 17”D.)
•Four 15,000 BTU stainless steel
burners with porcelain/cast iron caps
an automatic ignition/re-ignition
•Center grate allows movement of
cooking vessels across entire top surface
•Shippe with 6”H. stainless steel
backguar *
36”W. 6B models include
• Convection oven capacity:
o Overall capacity—5.1 cu. ft.
(29”W. x 16-1/8”H. x 18-3/4”D.)
oAHAM Stan ar —4.6 cu. ft.
(29”W. x 16-1⁄8”H. x 17”D.)
•Six 15,000 BTU stainless steel burners
with porcelain/cast iron caps an
automatic ignition/re-ignition
• Exclusiv VariSimmer™ setting for all
burners
36”W. 4G models include
• Convection oven capacity:
o Overall capacity—5.1 cu. ft.
(29”W. x 16-1/8”H. x 18-3/4”D.)
oAHAM Stan ar —4.6 cu. ft.
(29”W. x 16-1⁄8”H. x 17”D.)
•Four 15,000 BTU stainless steel
burners with porcelain/cast iron caps
an automatic ignition/re-ignition
•12”W. thermostatically controlle steel
gri le/simmer plate
36”W. 4Q models include
•Convection oven capacity:
o Overall capacity—5.1 cu. ft.
(29”W. x 16-1/8”H. x 18-3/4”D.)
oAHAM Stan ar —4.6 cu. ft.
(29”W. x 16-1⁄8”H. x 17”D.)
•Four 15,000 BTU stainless steel
burners with porcelain/cast iron caps
an automatic ignition/re-ignition
•12”W. grill with flavor generator
plates an automatic ignition/
re-ignition
VGIC306-4B*
30”W. Four-Burn r
Rang
• All finishes have stainless steel
han le/chrome-plate brackets an
stainless steel rip tray pull, control
panel, an lan ing le ge.
•Brass Trim Option (BR)—nameplate,
win ow trim, han le, rip tray pull,
knob bezels, thermal-convection
switch bezel, an grate support si e
trim. Brass components have a urable
protective coating for maintenance-
free normal use.
oHas black porcelain grates, black
porcelain burner caps, black
porcelain grate supports/burner
bowls, an black knobs/switches.
• White (WH)
oFinish esignates oor front, lower
front panel, si e panels, porcelain
grate supports/burner bowls,
porcelain center worktop, an
knobs/switches.
oHas black porcelain grates an
black porcelain burner caps.
FINISH DETAILS FOR ALL MODELS
• Stainless Steel (SS), Black (BK), White
(WH), Metallic Silver (MS), Graphite Gray
(GG), Stone Gray (SG), Taupe (TP), Biscuit
(BT), Cotton White (CW), Oyster Gray
(OG), Gol en Mist (GM), Lemona e (LE),
Sage (SA), Mint Julep (MJ), Sea Glass
(SE), Iri escent Blue (IB), Viking Blue (VB),
Pumpkin (PM), Racing Re (RR), Apple
Re (AR), Burgun y (BU), Plum (PL),
Chocolate (CH), an Cobalt Blue (CB).
oFinish esignates oor front, lower
front panel, an si e panels.
VGIC366-6B*
36”W. Six-Burn r
Rang
VGIC366-4G*
36”W. Four-Burn r/
Griddl Rang
Standard Features & Accessories
Model Options
COOKING
Professional Freestanding Gas 30”/36”W.
Open Burner Range
VGIC366-4Q*
36”W. Four-Burn r/
Grill Rang
*Shown throughout with 6”H. backguard. S Installation Notes & Accessories for d tails.
ORDERING INSTRUCTIONS
First specify mo el number, an then color co e (VGIC306-4BSS). If or ering optional brass trim, specify co e at en (VGIC306-4BSSBR).
If or ering optional LP conversion, specify co e at en (VGIC306-4BSSBRLP).