Viking Professional Custom VISC5304B User manual
Viking Range Corporation
111 Front Street
Greenwoo , Mississippi 38930 USA
(662) 455-1200
For pro uct information,
call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at
vikingrange.com
F20538D EN (081610)
®
Viking In tallation Guide
Profe ional Free tanding Electric
Induction 30”W. Range
IMPORTANT
3
2
Table of Contents
Warnings & Important Safety Instructions _______________________________________________3
Dimensions _________________________________________________________________________6
Specifications _______________________________________________________________________7
Clearance Dimensions (Proximity to Cabinets)___________________________________________8
Clearance Dimensions (Woo /Composite Overlay) ______________________________________9
Electrical Requirements _____________________________________________________________10
General Information ________________________________________________________________11
Installation_________________________________________________________________________12
Door Removal ______________________________________________________________12
Leg Installation______________________________________________________________13
Electrical Connection (3-wire) _________________________________________________14
Electrical Connection (4-wire) _________________________________________________16
Leveling/A justments/Alignment ______________________________________________18
Anti-tip Device Installation____________________________________________________19
Final Installation_____________________________________________________________20
Door Replacement an A justment ___________________________________________22
Final Preparation ___________________________________________________________________23
Performance Checklist ______________________________________________________________23
Service & Registration_______________________________________________________________24
• Before beginning, please rea these
instructions completely an carefully.
•DO NOT remove permanently affixe
labels, warnings, or plates from pro uct.
This may voi the warranty.
• All local an national co es an or inances
must be observe . Installation must
conform with local co es or in the absence
of co es, the National Fuel Gas Co e
ANSIZ233.1/NFPA-54 –latest e ition.
• The installer must leave these instructions
with the consumer who shoul retain for
local inspector’s use an for future reference.
In Canada: Installation must be in accor ance
with the current CSA C22.1 Cana ian
Electrical Co es Part 1 an /or local co es.
Your safety and the safety of others s
very mportant.
We have provided many important safety
messages in this manual and on your
appliance. Always read and obey all
safety messages.
his is the safety alert symbol. his
symbol alerts you to hazards that
can kill or hurt you and others.
All safety messages will be preceded by
the safety alert symbol and the word
“DANGER,” “WARNING” or “CAU ION.”
hese words mean:
Hazards or unsafe pract ces
wh ch WILL result n severe personal
njury or death
DANGER
Hazards or unsafe pract ces
wh ch COULD result n severe personal
njury or death
Hazards or unsafe pract ces wh ch
COULD result n m nor personal njury or
property damage.
All safety messages will identify the
hazard, tell you how to reduce the chance
of injury, and tell you what can happen if
the instructions are not followed.
WARNING
CAUTION
–Read and Follow!
5
IMPORTANT–Plea e Read and Follow!
4
DANGER
ELECTRICAL SHOCK
HAZARD
o avoid risk of electrical shock,
personal injury or death; verify
your appliance has been properly
grounded in accordance with local codes
or in absence of codes, with the National
Electrical Code (NEC). ANSI/NFPA 70-
latest edition.
WARNING
MOVING HAZARD
o avoid risk of severe
personal injury; this appliance
requires two or more personnel while
handling and moving. Possible use of
appliance moving devices is recommended.
WARNING
TIPPING HAZARD
o reduce the risk of the
appliance tipping, it must be
secured by a properly installed
anti-tip bracket(s). o make sure
the bracket has been installed
properly, look behind the range
with a flashlight to verify proper
installation engaged in the rear
top left corner of the range.
• HIS RANGE CAN IP.
• INJURIES O PERSONS CAN RESUL .
• INS ALL AN I- IP DEVICE PACKED
WI H RANGE.
• SEE INS ALLA ION INS RUC IONS.
WARNING
o prevent possible damage to cabinets
and cabinet finishes, use only materials
and finishes that will not discolor or
delaminate and will withstand temperatures
up to 194°F (90°C). Heat resistant
adhesive must be used if the product is to
be installed in laminated cabinetry. Check
with your builder or cabinet supplier to
make sure that the materials meet these
requirements.
A GFI shall be used if required by NFPA-70 (National Electric Code), federal state local
laws, or local ordinances.
• The require use of a GFI is normally relate to the location of a receptacle with respect to
any significant sources of water or moisture.
• Viking Range Corporation will NOT warranty any problems resulting from GFI outlets which
are not installe properly or o not meet the requirements below.
If the use of a GFI is required, it shoul be:
• Of the receptacle type (breaker type or portable type NOT recommen e )
• Use with permanent wiring only (temporary or portable wiring NOT recommen e )
• On a e icate circuit (no other receptacles, switches or loa s in the circuit)
• Connecte to a stan ar breaker of appropriate size (GFI breaker of the same size NOT
recommen e )
• Rate for Class A (5 mA +/- 1 mA trip current) as per UL 943 stan ar
• In goo con ition an free from any loose-fitting gaskets (if applicable in out oor situations)
• Protecte from moisture (water, steam, high humi ity) as much as reasonably possible
Specifications
7
Dimensions
6
Induction 30” Ran e Electric Induction 30”W. Range
Description
VISC530-4B
Overall wi th 29-7/8” (75.9 cm)
Overall height To top of glass frame
35-7/8” (91.1 cm) min.
37” (94.0 cm) max.
Legs a just 1-1/8” (2.9 cm)
Overall epth from
rear
To en of si e panel—24-5/16” (61.8 cm)
To front of oor—25-3/4” (65.4 cm)
To en of lan ing le ge—28-1/16” (71.3 cm)
To en of oor han le—28-11/16” (72.9 cm)
A itions to base
height
To top of islan trim—a 1” (2.5 cm)
To top of backguar —a 8” (20.3 cm)
To top of high-shelf—a 23-1/2” (59.7 cm)
Electrical
requirements
See “Electrical Requirements” section.
Maximum amp usage 240V—54.9 amps
208V—51.7 amps
Surface element rating
Left front
Left rear
Right front
Right rear
3,700 watts boost/2,300 watts
1,400 watts
1,850 watts
1,850 watts
Oven interior wi th 25-5/16” (64.6 cm)
Oven interior height 16-1/2” (41.9 cm)
Oven interior epth AHAM 16-13/16” (42.7 cm) Overall—19-1/2” (49.5 cm)
Oven volume Total oven capacity—4.7 cu. ft.
Measure to AHAM stan ar s 4.1 cu. ft.
Approximate
shipping weight 426 lbs. (193.2 kg)
29-7/8”
(75.9cm)
35-7/8”
(91.1cm)min.
to
37”
(94.0cm)max.
1”(2.5cm)
HOT
REAR
FRONT
HOT
REAR
FRONT
Minimum clearances from a jacent combustible construction:
• Cooking surface an below, i.e., 36” (91.4 cm) an below
o Si es—0”
o Rear—0” with backguar or highshelf; 0” with islan trim an noncombustible rear wall; 6” (15.2 cm) with islan
trim an combustible rear wall.
• Above cooking surface, i.e. above 36" (91.4 cm)
o Si es—6” (15.2 cm)
o Within 6” (15.2 cm) si e clearance, wall cabinets no eeper than 13” (33.0 cm) must be minimum 18” (45.7 cm)
above cooking surface.
o Wall cabinets irectly above pro uct must be minimum 36” (91.4 cm) for open top burners above cooking surface.
25-3/4” (65.4 cm)
45-1/8” (114.6 cm)
19-3/8”
(49.2 cm)
8-1/8”
(20.6 cm)
26-7/16” (67.2 cm)
1-5/8”
(4.1 cm)
1” (2.5 cm)
35-7/8”
(91.1 cm) min.
to
37”
(94.0 cm) max.
24-5/16” (61.8 cm)
28-1/16” (71.2 cm)
*Note: Unit shown with standard island trim
42”min.
(106.7 cm)
13”max.
(
33.0 cm)
6”min.
(15.2 cm)
18”min.
(45.7cm)
3/8”
(0.95cm)
36”
(91.4cm)
29-7/8”
(75.9 cm)
A
(openingwidth)
HOT
REAR
FRONT
HOT
REAR
FRONT
Clearance Dimensions (Woo /Composite Overlay)
9
Clearance Dimensions (Proximity to Cabinets)
8
The bottom of a stan ar hoo shoul be
30” (76.2 cm) min. to 36” (91.4 cm) max.
above the countertop. This woul typically
result in the bottom of the hoo being
66” (167.6 cm) to 72” (182.9 cm) above the
floor. Refer to the range hoo installation
instructions for a itional information. These
imensions provi e for safe an efficient
operation of the hoo .
HOT
REAR
FRONT
HOT
REAR
FRONT
HOT
REAR
FRONT
HOT
REAR
FRONT
66”min.
(167.6cm)
to
72”max.
(182.9cm)
66”min.
(167.6cm)
to
72”max.
(182.9cm)
24”
(61.0cm)
or
27”
(38.6cm)
30”
(76.2cm)
6”
(15.2cm)
Wood/Composite
Overlay
Wood/Composite
Overlay
30”min.
(76.2cm)
to
36”max.
(91.4cm)
0”
(
0cm)
30”min.
(76.2cm)
to
36”max.
(91.4cm)
Wall Installation
Island Installation
Note: Minimum clearance for back wall
is 0” with backguard or high-shelf
Important: This range comes standard
with an Island Trim There must be a
minimum of 6” (15 2 cm) clearance from
rear of range to a combustible wall or 0”
clearance to a non-combustible wall
CAUTION
Burn hazard.
o avoid risk of personal injury;
the use of cabinets for storage
above the appliance may result
in a potential burn hazard. Combustible
items may ignite, metallic items may
become hot and cause burns. If a cabinet
storage is to be provided the risk can be
reduced by installing a rangehood that
projects horizontally a minimum 5”
(12.7 cm) beyond the bottom of cabinets.
CAUTION
o prevent possible damage to cabinets
and cabinet finishes, use only materials
and finishes that will not discolor or
delaminate and will withstand temperatures
up to 194°F (90°C). Heat and moisture
resistant adhesive must be used if the
product is to be installed in laminated
cabinetry. Check with your builder or
cabinet supplier to make sure that the
materials meet these requirements.
• This range may be installe irectly
a jacent to existing 36” (91.4 cm) high
base cabinets.
IMPORTANT: The si e trim MUST be
3/8” (.95 cm) above the a jacent base
cabinet countertop. This can be
accomplishe by raising the unit using the
a justment spin les on the legs.
• The range CANNOT be installe irectly
a jacent to si ewalls, tall cabinets, tall
appliances, or other si e vertical surfaces
above 36” (91.4 cm) high. There must be a
minimum of 6” (15.2 cm) si eclearance
from the range to such combustible
surfaces above the 36” (91.4 cm) counter
height.
• Within the 6” (15.2 cm) si e clearance to
combustible vertical surfaces above 36”
(91.4 cm), the maximum wall cabinet
epth must be 13” (33.0 cm) an wall
cabinets within this 6” (15.2 cm) si e
clearance must be 18” (45.7 cm) above the
36” (91.4 cm) high countertop.
• Wall cabinets above the range must be a
minimum of 42” (106.7 cm) above the
range cooking surface for the full wi th of
the range. This minimum height
requirement oes not apply if a range
hoo is installe over the cooking surface.
Note: Minimum clearance for back wall is 0” with
backguard or high-shelf
Note: If a range hood is installed, wall cabinets
above the range have a different minimum
clearance height
Ran e
Width
“A”
Dimension
30” 30” (76.2 cm)
11
General Information
READ AND FOLLOW ALL WARNING
AND CAUTION INFORMATION WHEN
INSTALLING THIS APPLIANCE.
• All openings in the wall behin the
appliance an in the floor un er the
appliance must be seale .
•DO NOT obstruct the flow of combustion
an ventilation air.
Movin , Handlin , and Unpackin
Remove an iscar all packing materials,
inclu ing car boar an tape on the outsi e
an insi e of the range.
Ran e – Do not iscar the anti-tip
metal bracket supplie with the
range. This is the anti-tip evice an
must be installe with the unit. Refer
to “Anti-tip Device Installation”
section
Some stainless steel parts may have a plastic
protective wrap which must be peele off.
The interior shoul be washe thoroughly
with hot, soapy water to remove film
resi ues an any ust or ebris before being
use , then rinse an wipe ry. Solutions
stronger than soap an water are rarely
nee e .
Electrical Requirements
10
Electrical
connection
in this area
4-3/8”
(11.1 cm)
6”
(15.2 cm)
6”
(15.2 cm)
WARNING
Electr cal shock hazard.
o avoid the risk of electrical
shock, personal injury or death;
verify electrical power is turned
off at the breaker box until the range is
installed and ready to operate, installation
by an authorized installer only.
Induction
30” Ran e
CAUTION
Avoid any damage to oven vents. he vents
need to be unobstructed and open to provide
proper airflow for optimal oven performance.
CAUTION
he cooling fan should be operating when
the unit is in operation. If you notice the
cooling fan is not operating or you observe
unusual or excessive noise coming from the
cooling fan, contact a Viking Authorized
Service Center before continuing operation.
Failure to do so can result in damage to the
oven or surrounding cabinets.
Electrical Requirements
This pro uct is manufacture with the
neutral terminal connecte to the cabinet.
Use a 3-wire, agency approve , power
supply kit with close loop terminals rate
per the National Electrical Co e, ANSI/NFPA
70-latest e ition (See Rating chart below). If
local co es prohibit groun ing through the
neutral, use a 4-wire, agency approve ,
power supply kit with close loop terminals
rate per the National Electrical Co e,
ANSI/NFPA 70-latest e ition (See Rating
chart below).
RATING* Specified Ratin of Power
Supply Cord Kit and Circuit Protection
120/240 Volts 120/208 Volts Amps
12.5 - 16.5 KW 9.2 - 12.5 KW 40 or 50
16.5 - 17.5 KW 12.5 - 13.5 KW 50
*The National Electric Co e calculation for
Electrical Loa is less than the Total
Connecte Electrical Loa liste on the
mo el/serial rating plate.
A GFI shall be used if required by NFPA-
70 (National Electric Code),
federal state local laws, or local
ordinances.
• The require use of a GFI is normally
relate to the location of a receptacle with
respect to any significant sources of water
or moisture.
• Viking Range Corporation will NOT
warranty any problems resulting from GFI
outlets which are not installe properly or
o not meet the following requirements.
If the use of a GFI is required, it shoul be:
• Of the receptacle type (breaker type or
portable type NOT recommen e )
• Use with permanent wiring only
(temporary or portable wiring NOT
recommen e )
• On a e icate circuit (no other
receptacles, switches or loa s in the
circuit)
• Connecte to a stan ar breaker of
appropriate size (GFI breaker of the same
size NOT recommen e )
• Rate for Class A (5 mA +/- 1 mA trip
current) as per UL 943 stan ar
• In goo con ition an free from any
loose-fitting gaskets (if applicable in
out oor situations)
• Protecte from moisture (water, steam,
high humi ity) as much as reasonably
possible
13
1
HOT
REAR
FRONT
HOT
REAR
FRONT
1
1
2
3
2
2
HOT
REAR
FRONT
HOT
REAR
FRONT
Legs are packe in styrofoam top pack.
Note: Legs should be installed near to where
appliance is to be used, as they are
not secure for long transit
Note: It is strongly recommended
that a pallet or lift jack be used rather than tilting
Raise unit about a foot.
Unscrew temporary legs from
couplings
.
4
HOT
REAR
FRONT
HOT
REAR
FRONT
Lower range gently to keep any un ue strain from
legs an internal mounting har ware.
3
HOT
REAR
FRONT
HOT
REAR
FRONT
Screw legs into couplings on all
four corners.
Leg Installation
12
WARNING
DANGER
CAUTION
FOR YOUR SAFETY
o avoid risk of personal injury or product
damages, DO NOT use the handle or
oven door to lift the oven. Remove door
before installation to ensure that it is not
used to lift the unit. DO NOT lift or carry
the door by the handle.
Removing the door must be done by your
dealer, or a qualified licensed plumber.
Door Removal
1
HOT
REAR
FRONT
HOT
REAR
FRONT
Open oor completely. Place pins,
supplie with unit, in pin hole. For personal safety,
ONLY use pins supplie with the unit.
2
HOT
REAR
FRONT
HOT
REAR
FRONT
Remove hinge trim screws. Take off hinge trim. I entify
right an left hinge for future re-installation.
3
HOT
REAR
FRONT
HOT
REAR
FRONT
Close until pins stop oor.
4
HOT
REAR
FRONT
HOT
REAR
FRONT
Lift oor up an out.
Installation
15
1
2
4
1
1
3
5
Attach line #1 (re ) an line #2 (black)
lea s to outsi e terminal. Attach neutral wire (white)
to center terminal on the terminal block.
Push supply cor towar terminal
block to relieve strain, reattach supply cor strain
relief bracket over supply cor .
1
2
6
Reattach access oor.
14
2
1
1
Remove access oor.
Electrical Connection (3-wire)
3
2
1
2
Remove supply cor strain relief
bracket an three supply cor mounting screws
on terminal block.
WARNING
Electr cal shock hazard.
o avoid risk or electrical
shock, personal injury or death;
grounding product to the frame
of the unit may or may not be permitted
through your local codes. If ground to the
frame is not permitted then a 4 conductor
power cord must be used.
WARNING
Electr cal shock hazard.
o avoid risk of electrical shock,
personal injury or death; verify
your appliance has been
properly grounded in accordance with
local codes or in absence of codes, with
the National Electrical Code (NEC).
ANSI/NFPA 70-latest edition.
3
Fee supply cor up through hole in bottom
of range back.
Note: If you have a 4-wire connection, see following section for
4-wire connection instructions
See “Electrical Requirements” information.
Where local co es o not permit groun ing
through neutral, use a 4-wire power supply
cor . The cor or con uit must be secure
to the range with the strain relief bracket.
The electrical connection is ma e at the
terminal block, which is locate behin the
access oor on the back of the range.
17
4
Fee supply cor up through hole in bottom
of range back.
1
2
5
1
2
6
Attach groun lea (green)
with groun screw that was remove .
Attach line #1 (re ) an line #2 (black)
lea s to outsi e terminal. Attach neutral wire (white)
to center terminal on terminal block.
1
1
3
7
1
2
8
Push supply cor towar terminal
block to relieve strain, reattach supply cor strain
relief bracket over supply cor .
Reattach access oor.
16
2
1
1
3
2
1
2
Remove access oor.
Remove supply cor strain relief
bracket an three supply cor mounting screws
on the terminal block.
Electrical Connection (4-wire)
WARNING
Electr cal shock hazard.
o avoid risk or electrical
shock, personal injury or death;
grounding product to the frame
of the unit may or may not be permitted
through your local codes. If ground to the
frame is not permitted then a 4 conductor
power cord must be used.
WARNING
Electr cal shock hazard.
o avoid risk of electrical shock,
personal injury or death; verify
your appliance has been
properly grounded in accordance with
local codes or in absence of codes, with
the National Electrical Code (NEC).
ANSI/NFPA 70-latest edition.
2
1
3
Remove groun ing screw. Cut-off
an iscar groun strap.
See “Electrical Requirements” information.
Where local co es o not permit groun ing
through neutral, use a 4-wire power supply
cor . The cor or con uit must be secure
to the range with the strain relief bracket.
The electrical connection is ma e at the
terminal block, which is locate behin the
access oor on the back of the range.
19
1
(A)
(A)
2
(A)
(A)
+1/2”
+1/2” (1.3cm)
(1.3 cm)
(A)
+1/2” (1.3cm)
3-5/8”
3-5/8”
(9.2cm)
(9.2 cm)
3-5/8”
(9.2cm)
Measure from floor to bottom
of the anit-tip opening locate on the back of range.
This will be measurement (A).
Locate anti-tip bracket on rear wall with the top left corner at
measurement (A) plus 1/2” (1.3 cm) from the floor an 3-5/8” (9.2 cm)
from where the right si e of range (facing range) is to be locate .
3
Mark an rill holes where bracket
will be locate .
7
HOT
REAR
FRONT
HOT
REAR
FRONT
Set the high corner of range so that the top of si e trim is
3/8” (0.95 cm) above countertop. Level range to high corner.
Anti-tip Device Installation
18
1
2
Measure the four corners in cutout area to
verify if flooring is level.
For uneven or slope floors, level unit with
metal shims only, as the a justment require may
excee the threa available in the leg.
3
HOT
REAR
FRONT
HOT
REAR
FRONT
3/8”
3/8”
(0.95cm)
(0.95 cm)
3/8”
(0.95cm)
4
Move unit into opening.
Leveling/A justments/Alignment
5
HOT
REAR
FRONT
HOT
REAR
FRONT
Check that unit is level si e to
si e an front to back. Si e trim of the high corner
must be 3/8” (0.95 cm) above countertop.
If leveling is require , move unit out of opening.
6
1
2
1
HOT
REAR
FRONT
HOT
REAR
FRONT
Lift unit an prop on woo blocks.
WARNING
T pp ng hazard.
o reduce the risk of the appliance
tipping, it must be secured by a
properly installed anti-tip bracket(s).
o make sure the bracket has been
installed properly, look behind the
range with a flashlight to verify
proper installation engaged in the
rear top left corner of the range.
• HIS RANGE CAN IP.
• INJURIES O PERSONS CAN RESUL .
• INS ALL AN I- IP DEVICE PACKED
WI H RANGE.
• SEE INS ALLA ION INS RUC IONS.
21
3/8”
3/8”
(0.95cm)
(0.95 cm)
3/8”
(0.95cm)
4
Check that unit is level si e to si e
an front to back. The si e trim must be 3/8” (0.95 cm)
above countertop. If unit is not level repeat steps 5-7
of “Leveling/A justments/Alignment” section.
20
1
Note: Refer to range electrical
requirements section for proper
installation information.
1
2
4
Attach bracket with
mounting har ware provi e .
Connect electrical in sha e area. See the “Electrical
Requirements” section for more information.
Final Installation
Anti-tip Device Installation (cont.)
2
Install islan trim. Attach with four screws provi e .
3
HOT
REAR
FRONT
HOT
REAR
FRONT
Sli e range into place. Be sure anti-tip
bracket sli es into the anti -tip opening.
23
Performance Checklist
A qualifie installer shoul carry out the
following checks:
h
Check top surface elements
1. Starting with the left front element, turn
the correspon ing knob to the Hi
position–Left front in icator shoul flash.
2. Place an in uction compatible piece of
cookware onto the left front element–Left
front in icator shoul be soli .
3. Remove cookware an repeat steps for
other elements.
h
Check oven bake function—bake element
on full power, center an outsi e broil
elements at partial power.
h
Convection bake function—bake an broil
elements the same with the convection fan
on.
h
Check TruConvec™ function—TruConvec
element (behin convection fan cover) on
an convection fan on.
hCheck HI broil function–both broil
elements at full power.
h
Check LOW broil function—inner broil
element only.
h
Check convection broil function—both
broil elements at full power with convection
fan on.
h
Check self-clean function— oor will lock
in approximately 30 secon s, the center
an outsi e broil elements will turn on an
the bake element will turn on at partial
power. Check broil elements through
win ow to make sure they are on, then
abort self-clean cycle to unlock oor.
Final Preparation
• All stainless steel bo y parts shoul be
wipe with hot, soapy water an with a
liqui cleaner esigne for this material.
If buil up occurs, DO NOT use steel wool,
abrasive cloths, cleansers, or pow ers!
If it is necessary to scrape stainless steel
to remove encruste materials, soak with
hot, wet cloths to loosen the material, then
use a wool or nylon scraper. DO NOT use
a metal knife, spatula, or any other
material tool to scrape stainless steel!
Scratches are almost impossible to
remove.
NOTICE
When conducting performance test,
DO NOT run self-clean cycle for more
than 10 minutes with oven racks inside
oven. his could cause them to discolor
due to the high temperature required
for self-cleaning.
22
1
HOT
REAR
FRONT
HOT
REAR
FRONT
1
22
3
2
HOT
REAR
FRONT
HOT
REAR
FRONT
Reattach oor to range. Open oor completely. Reattach hinge trim.
3
HOT
REAR
FRONT
HOT
REAR
FRONT
4
HOT
REAR
FRONT
HOT
REAR
FRONT
Remove pins from hole in hinges. Close oor.
5
HOT
REAR
FRONT
HOT
REAR
FRONT
If the oor nee s to be a juste , loosen hinge trim screws (see step 2).
A just the screws locate between the oor an kickplate using a 5/32”
hex hea allen wrench. After a justment, tighten hinge trim screws.
Door Replacement an A justment
25
Notes
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