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  9. Viking Designer DUAR140R User manual

Viking Designer DUAR140R User manual

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USE/INSTALLATION
INSTRUCTIONS
24” W. UNDERCOUNTER/FREESTANDING
REFRIGERATED BEVERAGE CENTER
Retain for Future Reference
IMPORTANT - PLEASE READ AND FOLLOW
•• Before beginning, please read these instructions completely and carefully.
• Do not remove permanently affixed labels, warnings, or plates from the product. This may void the warranty.
• Please observe all local and national codes and ordinances.
• Please ensure that this product is properly grounded.
• The installer should leave these instructions with the consumer who should retain for local inspector’s use and for
future reference.
WARNING::
TToo rreedduuccee tthhee rriisskk ooff ffiirree,, eelleeccttrriiccaall sshhoocckk,, oorr iinnjjuurryy wwhheenn uussiinngg yyoouurr rreeffrriiggeerraatteedd bbeevveerraaggee cceenntteerr,, ffoollllooww bbaassiicc
pprreeccaauuttiioonnss iinncclluuddiinngg tthhee ffoolllloowwiinngg::
•FOR OUR SAFET •
DO NOT STORE OR USE GASOL NE OR OTHER FLAMMABLE VAPORS AND L QU DS N THE V C N TY OF TH S OR
ANY OTHER APPL ANCE. THE FUMES CAN CREATE A F RE HAZARD OR EXPLOS ON.
tt iiss yyoouurr rreessppoonnssiibbiilliittyy ttoo bbee ssuurree yyoouurr rreeffrriiggeerraatteedd bbeevveerraaggee cceenntteerr iiss::
•located so the front is not blocked to restrict incoming or discharge air flow.
•properly leveled.
•located in a well ventilated area.
•connected to the proper kind of outlet, with the correct electric supply and grounding. A 115 volt, 60 Hz, 15 amp
fused electrical supply is required. NNOOTTEE::Time delay fuse or circuit breaker is recommended.
•not used by anyone unable to operate it properly.
•used only for its intended purpose.
•properly maintained.
•SAVE THESE INSTRUCTIONS•
41009338
Rev B
DANGER
SUFFOCATION HAZARD
Remove doors from our old refrigerated beverage center.
Failure to do so can result in child entrapment, which can cause death
or brain damage.
IMPORTANT: Child entrapment and suffocation are not problems of the
past. Junked or abandoned refrigerated beverage centers are still
dangerous, even if the will sit for “just a few da s.” If ou are getting rid
of our refrigerated beverage center, please follow the instructions below
to help prevent accidents.
BEFORE OU THROW AWA OUR OLD REFRIGERATION PRODUCT:
•Take off the doors.
•Leave the shelves in place so that children may not easily climb inside.
PROPER DISPOSAL OF OUR OLD REFRIGERATION PRODUCT
2
A
B
C
UNDERCOUNTER CABINET CUTOUT
AA24” (61.0 cm)*
BBMin. 34 1/2” (87.6 cm)
Max. 35 1/8” (89.2 cm)
CC24” (61.0 cm)
*24” width for cabinet only. 24 1/4” (61.6 cm)
need for cabinet and door width clearance if
door is recessed between cabinets.
SPECIFICATIONS/DIMENSIONS
PROFESSIONAL SERIES
BBaassiicc EElleeccttrriicc DDaattaa
•115 VAC/60 Hz
•Maximum amps - 3.3
•Approximate Shipping Weight - 140 lbs. (63.2 kg)
Min. 34 1/4”
(87.0 cm)
Max 35”
(88.9 cm)
with leveling
legs fully
extended
30 3/4”
(78.1 cm)
23 7/8” (60.6 cm)
47 1/4” (120.0 cm)
22” (55.9 cm)
24 3/8” (61.9 cm)
26 7/8” (68.3 cm)
3
SPECIFICATIONS/DIMENSIONS
DESIGNER SERIES
BBaassiicc EElleeccttrriicc DDaattaa
•115 VAC/60 Hz
•Maximum amps - 3.3
•Approximate shipping weight - 140 lbs (63.2 kg)
Front View
30 3/4”
(78.1 cm)
Mín.
34 1/4”
(87.0 cm)
Max.
35”
(88.9 cm)
with leveling
legs fully
extended
23 7/8” (60.6 cm)
Side View
DUAR
22” (55.9 cm)
24 3/8” (61.9 cm)
25 3/8” ( 64.5 cm)
47 1/4” (120.0 cm)
Side View
DFUR
22” (55.9 cm)
24 3/16” (61.4 cm)
47 1/4” (120.0 cm)
(to front of locally supplied
custom panel
4
Door Swing Pin (Flush head, 1/8” allen drive)
Top Hinge
Bracket
Bottom Hinge
Bracket
Door Swing Pin
(Round head, Phillips)
Light Switch Activator
AREA REQUIREMENTS
UUnniittss CCeerrttiiffiieedd ffoorr nnddoooorr UUssee -- ((bbllaacckk oouutteerr ccaabbiinneett))
MUST BE NSTALLED N AN AREA PROTECTED FROM THE ELEMENTS, SUCH AS W ND, RA N, WATER (SPRAY OR
DR P).
1. Place unit so the front side will be completely unobstructed to provide proper air flow. The unit may be closed in
on the top and three sides, but the front MMUUSSTT BBEEunobstructed for air circulation and proper operation.
nstallation should be such that the cabinet can be moved for servicing if necessary.
2. Unit should be in a well ventilated area with temperature above 550F (130C) and below 1100F (430C). Best results
are obtained at temperatures between 650F (180C) and 800F (270C) for built-in products and 650F (180C) and 900F
(320C) for freestanding products.
3. Provisions for electricity should be determined before placing unit in proper place.
UUnniittss CCeerrttiiffiieedd ffoorr OOuuttddoooorr UUssee -- ((ssttaaiinnlleessss sstteeeell oouutteerr ccaabbiinneett))
1. Place unit so the front side will be completely unobstructed to provide proper air flow. The unit may be closed in
on the top and three sides, but the front MMUUSSTT BBEEunobstructed for air circulation and proper operation.
nstallation should be such that the cabinet can be moved for servicing if necessary.
2. Unit should be in a well ventilated area with temperature above 400F (4.40C) and below 1100F (430C). Best results
are obtained at temperatures between 600F (160C) and 1000F (380C).
3. Provisions for electricity should be determined before placing unit in proper place.
REVERSIBLE DOOR
Professional Series
(Glass Door Units Only)
You can change the door swing from right to left hinge very easily.
1. Simply unscrew the top hinge door swing pin with an 1/8”
allen drive unit and lift door off of the bottom hinge bracket.
Flip the door, remove the light switch activator and replace the
light switch activator on the other end of the door.
2. Remove the door swing pin from bottom right hinge. Move
the bottom, right hinge bracket to the upper, left side of the
cabinet and fasten it in place with its original mounting screws.
3. nstall the hinge door swing pin into the top right hinge bracket
and move the bracket to the lower left side of the cabinet.
Fasten it in place with its original screws.
4. Place the plastic washer over the bottom door swing pin on
the top surface of the bottom, left hinge.
5. Position the door on the bottom, left hinge pin and push the
door under the top, left hinge.
6. Line-up the top left hinge hole with the door bushing hole and
insert swing pin. Screw down the door swing pin with the
1/8” allen drive unit until its head is flush with the top surface
of the top, left hinge.
7. Reposition the logo. Your installation is now complete.
GENERAL INFORMATION
UUnnppaacckk
1. Remove banding from bottom of carton. Lift carton up and off of the unit.
2. Remove all tape and packaging material from the outside and inside of the cabinet.
3. Keep all carton packaging until your refrigerated beverage center has been thoroughly inspected and found to be in
good condition.
5
CUSTOM WOOD FRAME INSTALLATION INSTRUCTIONS
(DFUR MODEL)
Note: Weight of wood panel must not exceed 20 lbs.
WWoooodd SSccrreewwss
1. A #10 pan head wood screw should be used to properly secure the wood frame. A total of 10 screws will be needed
for a 3 1/2” (8.9 cm) kickplate or 8 screws for a 4” (10.2 cm) kickplate.
2. Only use pan head screws.
3. DO NOT select a screw that is longer than the wood thickness at
the screw locations.
4. Use recommended pilot holes for the frame material. (See chart)
WWoorrkkiinngg MMaatteerriiaallWWoooodd SSccrreeww SSiizzee ##1100
Hardwood 3/32 (0.24 cm)
Softwood 5/64 (0.20 cm)
AAsssseemmbblliinngg DDoooorr HHiinnggee BBrraacckkeettss
(Disregard if hinge brackets are already attached)
1. Attach the top and bottom door hinge brackets to the door with the #10-32 machine screws and a 1/8” allen head
driver as shown in Figure 1 below.
2. Press in the shoulder bushings to the top and bottom door hinge brackets. Make certain that the shoulder is to the
outside of the door as shown in Figure 1 below.
3. Test fit the door to the unit to make certain door will hang correctly. The door is hung correctly when the top of the
door is parallel to the top of the unit. (See Figure 2) Adjustments can be made by loosening the door hinge
machine screws and moving the door hinge brackets on the door.
4. Tighten all four (4) machine screws after adjustments have been made.
5. Remove the door from the unit by removing the units top hinge set screw and angling the door off of the bottom
hinge pin.
Figure 1
Shoulder Bushing
Door Hinge Bracket
#10-32 Machine
Screw
Door Hinge
Screw Holes
Door Front
Surface
TTyyppiiccaall TToopp aanndd BBoottttoomm
DDoooorr HHiinnggee BBrraacckkeett
AAsssseemmbbllyy
Figure 2
This surface parallel to the unit.
(Right hinge door shown
6
Selecting and Preparing the Wood Frame (DFUR MODEL)
FFOORR AA 33--11//22”” TTOOEE KKCCKK
((CCOOVVEERRSS TTHHEE EENNTTRREE DDOOOORR EEXXTTRRUUSSOONN))
MMiinn.. 55//88”” ((11..77 ccmm))
MMaaxx.. 33//44”” ((11..99 ccmm))
7
Attaching the Wood Frame to the Door (DFUR MODEL)
1. f the door is attached to the unit, remove by unscrewing the top allen head set screw at the top hinge. Remove
the door by angling the door off of the bottom hinge pin.
2. Peel back the door gasket to expose the screw holes.
3. Set the wood frame flush to the front of the door in the desired location. Clamp the wood frame to the door if
necessary.
4. nsert the wood screws through the back of the door into the pilot holes in the wood frame and tighten.
5. Reinstall the door gasket by pressing into the door channel. Make certain the corners are inserted fully.
6. nstall the door to the unit. Use the supplied plastic washer as shown in the figure below.
7. Realigning the door may be necessary. Any final door adjustments can be made using a 1/8” allen head driver to
adjust the door’s hinges. (See figure below)
8. Attach the door light striker plate as shown using the 5/16” hex or phillips head screws provided. Make certain the
light is able to turn on and off when the door is opened and closed.
9. Attach the door to the unit by reversing step number 1 above.
Magnetic door
gasket
Rear of Door
Bottom of door
Attached wood frame
3/8” clearance
holes for
frame wood
screws -
10 holes
1/8” allen head screws for hinge
adjustment
Door hinge
adjustment screws
Door light striker plate
Attaching the Handle
Attach the handle of your choice by drilling mountingholes through panel. Countersink or counterbore holes from back
side of panle for handle screw heads to be flush
CAUT ON
Door can become
disengaged if washers
are not installed.
CAUT ON
Door can become
disengaged if
washers are not
installed.
Cabinet
Hinge
Wood
Frame
Door Hinge Door Hinge
Shoulder bushing
3/4” OD x 7/16”
D Washer
3/4” OD x 1/4” D
Washer
(3) Nylon hardware
components at
bottom hinge
CAUT ON
Door may not swing properly
if all nylon components are
not installed as shown
Bottom Hinge Cover
Wood Frame
HHiinnggee HHaarrddwwaarree nnssttaallllaattiioonn
DDeettaaiillss
5/8”x 7/32” D washer
Shoulder
bushing
(2) Nylon
hardware
components at
top hinge
Top Hinge Cover
8
ELECTRICAL CONNECTION
EElleeccttrriiccaall RReeqquuiirreemmeennttss
A 115 volt, 60 Hz, AC only 15 amp fused electrical supply is required. (A
time delay fuse or circuit breaker is recommended.) t is recommended
that a separate circuit, serving only this appliance, be provided.
••EELLEECCTTRRCCAALL GGRROOUUNNDD SS RREEQQUURREEDD OONN TTHHSS AAPPPPLLAANNCCEE..
••DDOO NNOOTT UUNNDDEERR AANNYY CCRRCCUUMMSSTTAANNCCEESS RREEMMOOVVEE TTHHEE PPOOWWEERR
SSUUPPPPLLYY CCOORRDD GGRROOUUNNDD PPLLUUGG..
••DDOO NNOOTT UUSSEE AANN EEXXTTEENNSSOONN CCOORRDD
RReeccoommmmeennddeedd GGrroouunnddiinngg MMeetthhooddss
For your personal safety, this refrigerated beverage center must be
grounded. This appliance is equipped with a 7’ (2.1 m) power supply cord having a 3-prong grounding plug. To minimize
possible shock hazard, the cord must be plugged into a mating 3-prong grounding type wall receptacle grounded in
accordance with the National Electrical Code and local codes and ordinances. f the circuit does not have a grounding type
receptacle, it is the responsibility and obligation of the customer to exchange the existing receptacle in accordance with the
National Electrical Code and applicable local codes and ordinances. The third ground plug SHOULD NOT, under any
circumstances, be cut or removed. All UL listed refrigerated beverage centers are equipped with this type of plug.
Power Supply
with 3-prong
grounding plug
Grounding type wall
receptacle
WARNING
ELECTRICAL SHOCK HAZARD
Failure to follow these instructions could result
in fire or electrical shock.
LEG LEVELER INSTALLATION
RReeaadd BBeeffoorree nnssttaalllliinngg LLeegg LLeevveelleerrss
WWAARRNNNNGG:: Do not lay unit on top, side, back, or front. f unit is accidentally laid
in any position other than right side up, then the unit must remain in the right side
up position for at least 24 hours before plugging the unit in.
1. Tip unit backwards so there is one foot of clearance on front of the unit. Have
someone to assist you in tilting the unit to prevent it from falling on you while
installing the leg levelers.
2. Screw front two (2) leg levelers into the weldnuts. Leg levelers should be
screwed in unit snug.
3. Repeat steps 1 & 2 with the exception of tipping the unit forwards to screw in
the back two leg levelers.
4. The leg levelers are now installed.
5. The unit should be level from front to back and side to side. f floor conditions
do not allow the unit to sit level, adjust the leg leveler by turning the required
leg leveler counter-clockwise to increase the height and clockwise to reduce
the height.
LLeegg LLeevveelleerr
((44)) ppeerr uunniitt
WWeellddnnuutt
((EEaacchh bboottttoomm
ccoorrnneerr ooff uunniitt))
9
FINAL PREPARATION
1. Some stainless steel parts may have a plastic protective wrap which must be peeled off. The interior of the refrigerated
beverage center should be washed thoroughly with hot, soapy water, rinsed and wiped dry to remove film residue and any
installation dust or debris before being used. Solutions stronger than soap and water are rarely needed.
2. All stainless steel parts should be wiped with hot soapy water. f buildup occurs, do not use steel wool, abrasive cloths,
cleaners, or powders. f it is necessary to scrape stainless steel to remove encrusted materials, soak with hot, wet cloths to
loosen the material, then use a wood or nylon scraper. Do not use a metal knife, spatula, or any other metal tool to scrape
stainless steel; scratches are almost impossible to remove.
WIRING DIAGRAM
UNDERCOUNTER 24” W. REFRIGERATED BEVERAGE CENTER
WWAARRNNNNGG:: EELLEECCTTRRCCAALL
GGRROOUUNNDDNNGG
NNSSTTRRUUCCTTOONNSS
This appliance is equipped with a
three prong grounding plug for
your protection against shock
hazard and should be plugged
directly into a properly grounded
three prong receptacle. Do not
cut or remove the grounding
prong from this plug.
10
LIGHT BULB REPLACEMENT
This unit uses a 15-watt appliance bulb with an intermediate base located
inside the light shield. The light shield is on the back of the unit and is
held in place by the use of three screws. Remove the three screws and
light shield to remove the light bulb. DO NOT replace the bulb with a
bulb higher than 15 watts.
EENNEERRGGYY SSAAVVNNGG TTPPSS
•Reduce door openings.
•Close the door as soon as you can.
•Keep the condenser coils on bottom of the refrigerated beverage center clean. (See “Cleaning and Maintenance”.)
•Adjust the temperature control to a warmer setting when practical.
•Do not put hot foods in the refrigerated beverage center.
• nstall unit away from the stove or other heat sources.
INTERIOR LIGHT
The interior light allows you to view the unit’s contents. When the switch is in the “OFF” position, the light will come on only
when the door is opened. n the “ON” position, the light remains on continuously. NOTE: Outdoor units do not have a light
switch.
WARNING ELECTRICAL SHOCK HAZARD
Failure to disconnect the power cord when changing the light bulb
ma result in electrical shock.
Light
Shield
Screws
OPERATING INSTRUCTIONS
SSeettttiinngg tthhee CCoonnttrroollss
The total available temperature range of the indoor unit is from 39 - 420F (4.0-- 5.60C) to 54 - 560F (12 - 130C). The total
available temperature range of the outdoor unit is from 33 - 350F (0.5-- 1.10C) to 54 - 560F (12 - 130C). The higher the number
selected, the cooler temperature within the unit. nitially set the control knob midway between the numbers. Allow at least 48
hours for the unit to stabilize before making any adjustments to the initial setting.
FOR OUTDOOR UN TS - it is recommended that in temperatures above 110oF(43oC) and below 40oF (4.4oC) the unit be shut
off. The normal operating range for the unit is between 60oF (15.6oC) and 100oF (37.7oC).
GGeenneerraall TTiippss aanndd SSuuggggeessttiioonnss
•After making a temperature adjustment, allow 24 hours for your refrigerated beverage center to reach a new temperature
setting.
•The motor will start and stop often. t must do this to maintain the temperature setting.
•Unplug the refrigerated beverage center before working on anything with the electrical system.
•Exercise caution when sweeping, vacuuming, or mopping near the front of the unit. Damage to the grill and/or the light
fixture switch can occur.