Panini
Authentic Italian Panini encompasses virtually any type of toasted sandwich, served on a variety of
fresh breads. A flat bread with minimal crust is typical, as are hard “submarine style”, loaf shaped
rolls, about 7 – 8 inches in length. Foccacia and ciabatta breads are typical. Grill and serve.
Vegetarian Panini Recipe Ideas
SGrilled eggplant and roasted red pepper panini. Grill on focaccia bread with goat cheese and basil
SProvolone, fontina, sun-dried tomatoes, artichoke hearts, red onion, mushroom, fresh basil
with olive spread
SMozzarella, cheddar, black olive, green pepper, roasted red peppers, mushrooms and coleslaw
SHavarti, mozzarella, hot peppers, artichoke hearts, fresh tomatoes, mushrooms and pesto spread
SGorgonzola, provolone, black olive, green pepper, red onion, fresh basil and dijon mustard
Meat Panini Recipe Ideas
SRoast beef and caper panini. Grill on a baguette with caper mayonnaise, greens, feta cheese,
tomato and onion
STurkey and smoked mozzarella panini. Grill with chopped sun-dried tomato, leaf lettuce,
sliced tomato, on thick cut Italian bread
SPepperoni, salami, red onion, green pepper, mozzarella and herbed olive oil on focaccia
SProsciutto, provolone, sun-dried tomatoes, artichoke hearts, mushrooms and fresh basil
on Italian bread
SSmoked turkey, smoked cheddar, gorgonzola, hot peppers and pesto spread on Italian bread
STuna, mozzarella, artichoke hears and fresh basil with Dijon mustard on Italian bread
SBlack forest ham, swiss cheese, green peppers, sun-dried tomatoes and sprouts on
focaccia with dijon mustard
SChicken breast, fontina, roasted red peppers, red onion, black olive and pesto spread
on focaccia or Italian bread
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Recipes
