Vinotemp VT -WINEDRAW4 User manual

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W W W . V I N O T E M P . C O M
A P R O U D H E R I T A G E O F E X P E R I E N C E & Q U A L I T Y
O W N E R ’ S M A N U A L
W i n e D r a w
D i s p e n s e r & P r e s e r v e r
V T W I N E D R A W 4 ( 4 b o t t l e s )

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General Operating Instructi ns
Remove all external and internal packaging from your wine cellar. Be sure that
all parts have been included before discarding any packaging materials. You
may want to keep the box and packing materials for use at a later date.
Upon receipt and inspection of unit the supply cord must be replaced if it is
damaged. Contact our customer service at 1-800-777-8466 or
[e-mail].
•Let the unit rest UNPLUGGED for 24 hours once you have it placed in
your home.
•Please fully read the instruction manual.
•Save these instructions.
Please read and f ll w all safety rules
and perating instructi ns bef re using.
S e r v i n g W i n e s
S e r v i n g W i n e sS e r v i n g W i n e s
S e r v i n g W i n e s
Storing wines at the proper temperature is important. To preserve them as
long as possible wine should be stored at approximately 55° Fahrenheit.
However the chart below suggests the optimal drinking temperature for the
different styles of wine.
°C °F Wine Style
19 66 Armagnac, Brandy, Cognac
18 64.5 Full Bodied Red wines, Shiraz
17 62 Tawny Port
15 59 Medium Bodied Red Wines
14 57 Amontillado Sherry
13 55.5 Light Bodied Red Wines
12 53.5 Full Bodied White Wines
11 52 Medium Bodied White Wines
10 50 Rosé, Light Bodied White Wines
9 48 Vintage Sparkling
8 46.5 Fino Sherry
7 44.5 Non Vintage Sparkling

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TABLE OF CONTENTS
IMPORTANT SAFETY INFORMATION ..............................................4
FEATURE DESCRIPTION ..............................................................5
SPECIFICATIONS .......................................................................6
INSTALLATION INSTRUCTIONS ....................................................7
DISPENSING OPERATION ............................................................9
TEMPERATURE CONTROL........................................................... 11
ALARM SIGNALS ...................................................................... 12
CARE & MAINTENANCE ............................................................. 13
TROUBLESHOOTING ................................................................. 15
WIRING DIAGRAM.................................................................... 17
SERVICE & IMPORTANT NOTICE ................................................. 20

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IMPORTANT SAFETY INFORMATION

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FEATURE DESCRIPTION
•The WINE DRAW 4 keeps opened wines fresh from oxidization for weeks
through use of noble gas such as nitrogen or argon.
•The refrigerated glass-door cabinet displays wines and dispenses from up
to 4 opened bottles while chilling 4 additional bottles
•Quiet high-output compressor system with automatic defrost maintains
wine at the proper storing and serving temperature between 40°F and
65°F.
•The compact design with blue LED touch-buttons gives the modern
attraction
•NSF-approved plastic components and sanitary stainless steel spout keep
your wines clean.
•Miniature stainless steel electronic valves prevent any wine drip from the
dispensing spout.
•A blue LED digital temperature controller allows you to set the desired
temperature for white or red wines easily.
Fig. 1.1 WINE DRAW4 FEATURES

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SPECIFICATIONS
CAPACITY
(8 B ttles T tal)
MODEL
SERVING STORING
DIMENSIONS (in)
W X H X D ELECTRICAL
WEIGHT
(lb)
VINO-WINE
DRAW 4 4 4 19.25 X 25.75 X 21.5
115V/60Hz/
1PH 1.5 A 65

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INSTALLATION INSTRUCTIONS
L cati n
•This wine preserver-dispenser is designed for free-standing installation
only.
•It is recommended that this unit be kept in a location with an ambient
temperature range of 55°F - 90°F. It is not intended for garage or
basement installation.
•Place the unit in a properly ventilated location to prevent heat build-up
generated by the refrigeration system. Failure to do so will prevent the
unit from cooling properly and may result in damage to unit
components as well as its contents.
•Leave 5” clearance on all sides.
•Use the adjustable legs to position the unit level.
Fig. 3.1 OVERALL DIMENSIONS

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Electrical C rd
•Because of potential safety hazards under any condition we strongly
recommend against the use of an extension cord. However if you still
elect to use an extension cord it is absolutely necessary that it be a UL
LISTED 3-wire grounding type appliance extension cord with a 3-blade
grounding plug and a 3-slot receptacle. The marked rating of the
extension cord should be 115 V 15 A.
Nitr gen C nnecti n
1. Connect the regulator to the nitrogen cylinder by tighten CGA 580
connection nut and regulate the outlet pressure to 3 psig (preset).
2. Connect the nitrogen hose (0.25” OD) to the regulator by pushing the
quick disconnect couplings plug to the coupling socket.
BEFORE OPEN THE CYLINDER VALVE TO DELIVER NITROGEN, MAKE
SURE THE QUICK DISCONNECT COUPLING PLUG AT THE STOPPER-
DISPENSER IS UNPLUGGED IF NO WINE BOTTLE IS IN USE.
Fig. 3.2 NITROGEN CONNECTION

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DISPENSING OPERATION
Placing and Replacing B ttle
NOTE:
•DO NOT OVER TIGHTEN STOPPER-DISPENSER, OTHERWISE IT
MAY BE DAMAGED.
•IF A WINE BOTTLE IS NOT IN USE, ALWAYS UNPLUG THE QUICK
DISCONNECT COUPLING PLUG FROM THE COUPLING SOCKET AT
THE STOPPER-DISPENSER, OTHERWISE, NITROGEN LEAKS.
1. Hold the Stopper-Dispenser and press the spring at the quick-disconnect
coupling socket to unplug the coupling plug.
2. Hold the Stopper-Dispenser and turn the thumbwheel counter-clockwise
all the way to loosen the empty bottle and then place a new bottle.
3. Hold down the Stopper-Dispenser onto the bottle and turn the
thumbwheel counter-clockwise all the way first.
4. And then turn clockwise to slowly start tightening the bottle.
5. Plug the coupling plug into the coupling socket.
6. Once there are no bubbles forming at the stopper-dispenser it indicates
the bottle seal is ok.
Fig. 4.1 REPLACING WINE BOTTLE
Dispensing Wine

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1. Push and hold the “Touch-Button” to dispense the selected wine into
your glass.
2. Release the button to stop dispensing.
3. Wait until wine is no longer dripping from the spout before removing the
glass.
Fig. 4.2 DISPENSING WINE