VITACLAY VM7800-5 Installation guide

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OPERATING AND CARE INSTRUCTIONS
VitaClay® Smart Multi-crock
&
Stock pot
VM7800-5
READ ALL INSTRUCTIONS BEFORE INITIAL USE
HOUSEHOLD USE ONLY
© 2016 Essenergy, Inc. All rights reserved

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IMPORTANT SAFETY INFORMATION
When using electrical appliances, basic electrical precautions should always
be followed to reduce the risk of fire, electric shock and injury, including the
following:
1. Read all instructions before using the appliance.
2. Intended for countertop use only.
3. WARNING: Spilled food can cause serious burns. Keep appliance and
cord away from children.
4. Do not operate any appliances that have damaged plugs or cords,
malfunctioned or been damaged in any way. Return the appliance to the
manufacturer or qualified service technician for repair or adjustment.
5. Do not immerse the heating unit of the appliance in water or any other
liquid. To prevent electrical shock, do not place the cord, plug or
cooking unit near water or other liquids.
6. Always unplug the cooker when not in use or before cleaning. Allow
cooker to cool before cleaning or removing parts.
7. Do not touch hot surfaces; Use the handles or knobs provided.
8. Avoid sudden temperature changes. Clay is sensitive to changes in
temperature, so allow it to cool and heat gradually. Placing a cold pot
onto a hot surface or a hot pot in cold environment (such as a very cold
countertop, the refrigerator or freezer) can cause the pot to crack. Also be
sure that the outside of the pot is dry before placing inside the housing to
cook.
9. Do not put cold liquids or food into heated pot. Thaw frozen foods before
placing in heated pot unless warm liquid is already in pot. Do not
immerse heated pot into cold water.
10. Do not place cooker on or near a hot gas or electric stove burner. Do not
place cooker inside a hot oven or broiler.
11. Do not use outdoors.
12. Do not let cord hang over the edge of a table or countertop and do not let
it touch heated surfaces.
13. Use extreme care when moving the cooker if it is filled with hot liquid.
14. Ensure cooker is always placed on a flat, level surface before use.
15. Closely supervise whenever cooker is being used by or near children.
16. Do not use this cooker for anything other than its intended use.
17. The use of accessory attachments not supplied or recommended by
Essenergy may cause injury, fire or electrical shock and may also damage
the cooker.
18. Always attach plug to appliance first, then plug cord into the wall outlet.
19. To disconnect, turn unit off and remove the plug from wall outlet by
holding the plug. Do not pull the cord.

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20. Never drape cord over edge of counter. Never use outlet below counter,
and never use with an extension cord.
21. The clay pot is fragile. Be careful when carrying or storing.
22. Do not cook food directly in metal housing.
23. Do not start cooking function while the clay pot is empty.
24. Dry heat can cause the clay pot to crack or break. Always have some
liquid present in the clay pot when the cooking cycle begins.
25. When using this appliance, provide adequate air space above and on all
sides for air circulation. On surfaces where heat may cause a problem, an
insulated heat pad is recommended.
26. When opening heated cooker, carefully lift and tilt cover away from you
to avoid scalding and to allow condensed water to drip into pot. Steam
and condensation will be very hot; be very careful not to burn.
27. CAUTION: To reduce the risk of electric shock, cook only in removable
container.
28. To ensure continued protection against risk of electric shock, connect to
properly grounded outlet only.
29. SAVE THESE INSTRUCTIONS.
This appliance is intended for HOUSEHOLD USE ONLY. There are no User
Serviceable Parts inside. The heating unit needs no lubrication or other service.
Do not attempt to service this appliance.
GROUNEDING INSTRUCTIONS:
This appliance must be grounded. It is equipped with a 3-wire detachable cord
with grounded plug. The plug must be plugged into an outlet that is properly
installed and grounded.
WARNING: Improper use of the grounded wire can result in a risk of electric
shock. Consult a qualified electrician if necessary. Do not attempt to defeat this
safety feature by modifying the plug.
The short power cord is provided to reduce the hazards resulting from
entanglement or tripping over a long cord. An extension cord may be used with
care.
If it is necessary to use an extension cord, it should be positioned so that it does
not drape over the counter or tabletop where it can be pulled on by children or
tripped over and:
a) Use only 3-wire extension cord with 3-blade grounding plug.
b) The marked rating of extension cord must be equal to or greater than the
rating of this appliance. Electrical rating of this appliance. Electrical rating is
listed on the bottom of this unit.

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CLEAN UNIT THOROUGHLY BEFORE FIRST USE
Ensure the packing paper on the heating surface is removed.
Wash the clay pot and lid with warm water and a small amount of
detergent.
Rinse and dry clay pot thoroughly before placing in the housing.
Plug the power cord into the unit first and then plug into the wall outlet.
When the cooker is ready for operation you will hear a long “beep”.
Ensure the clock is set to the current time before using the Delay Timer
key features (see Function Keys).
Caution:
1. A slight odor and/or smoke smell may be noticed during the initial use of this
appliance. This is normal with many heating appliances and will disappear
after the first few uses.
2. The cooker should be used for its intended purpose only and not for other
cooking purposes such as stir frying, braising, browning or deep oil frying.
3. If liquids have been soaking in the clay pot for a very long time, a leak could
occur. Use a dry towel to dry the outside surface of the inner clay pot.
4. During the cooking process, the steam cap needs to be in place for safety and
performance.
5. Do not touch the steam cap during cooking process as it becomes very hot.
6. The clay pot and lid become very hot during the cooking process and/or when
cooking is finished. Use a dry cloth to pick up the clay pot and lid. Do not use
bare hands.

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CLAY POT CARE
Unglazed natural clay pot promotes nourishing tradition preserving all
essential nutrients and vitamins in your foods. It creates excellent
texture and intensifies flavors of food. However,
Like any ceramic material, clay pots should not be exposed to
sudden temperature changes.
The clay pot is considered a consumable part. For optimum
cooking results, keep the clay pot in ‘wet’ cooking conditions to
allow slow simmer and intensity of flavors. Frequent dry heating
of the clay pot causes stresses that may can weaken the clay and
eventually lead to a crack. To promote the longevity of your
cooker and clay pot, keep the pot in ‘wet’ cooking conditions
(always have some water-based liquid present in the pot when
cooking). Please do not “soak” the clay pot in liquid prior to
cooking.
If the clay pot is preheated or is hot to the touch, do not add cold
or frozen foods. Do not preheat or dry heat the clay pot. The
clay pot should be at room temperature when adding hot
ingredients.
Do not add cold water if the pot is still hot.
Thoroughly wash or sanitize the clay pot and let it dry
completely before storing your VitaClay® in a dry and clean
environment.

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PARTS ASSEMBLY ILLUSTRATION:
(1) Clay (ceramic) pot Cover
(2) Steam valve
(3) Clay (ceramic) Pot
(4) Heat insulator
(5) Handle
(6) Cooker Housing
(7) Control Panel
(8) Power Cord

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CONTROL PANEL DISPLAY AND FUNCTION KEYS
(1) YOGURT key
(2) STEAM / FAST (cooking) key:
(3) SLOW cooking key
(4) PORRIDGE key
(5) WARM
(6) MENU / CANCEL
(7) “+” & “-“
How to select functions
(1) YOGURT –Press Menu/Cancel once--the “yogurt” display light will
blink. Press “+” or “-“ until you reach the desired fermenting
time.
(2) STEAM / FAST cooking -- Press Menu/Cancel 2 times. The LED
display and STEAM / FAST will blink with the default setting of 2 hours.
Press “+” or “-“ to scroll to a different cooking time. If no button is
pushed within 6 seconds of a selection, the blinking light will become
solid, indicating the cooker is entering the selected cooking mode. After

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cooking completes, the cooker will automatically enter WARM mode.
The STEAM/FAST function is suitable for cooking “Fast foods” or
veggie broth, or steaming foods for less than one hour.
(3) SLOW cooking -- Press Menu/Cancel 3 times. The LED display and
SLOW will blink with default at 3 hours. Press “+” or “-“to select a
different cooking time. If no button is pushed within 6 seconds of a
selection, the blinking light will become solid, indicating the cooker is
entering the selected cooking mode. After cooking completes, the cooker
will automatically enter WARM mode. The SLOW cooking function is
suitable for cooking “Slow foods” such as broth or soup.
(4) PORRIDGE/OATMEAL -- Press Menu/Cancel 4 times. The “DELAY”
timer and PORRIDGE lights blink. If you need to set up a DELAY to
cook, press “+” or “-“ to set number of hours to delay the cooking time. If
you don’t push anything within 6 seconds, the cooker will start cooking
immediately (it has a default delay time of 0). If you set the delay timer, it
will begin cooking at “x” hours later than the current time (for example, if
it is 2:00 and you would like it to begin cooking at 5:00, set the delay
timer for 3 hours later, or 3:00). After cooking completes, the cooker will
automatically enter WARM mode. The PORRIDGE/OATMEAL function
is good for cooking congee, steel cut or whole grain oatmeal, and porridge
(please do not use VitaClay too cook “instant” or “quick” oats, as they
cook too quickly and tend to burn, weakening the clay and ruining your
meal!).
(5) WARM -- Press Menu/Cancel 4 times, and the LED display and WARM
lights will blink. Press “+” or “-“ to select desired WARM time. If no
button is pushed within 6 seconds of a selection, the blinking light will
become solid, indicating the cooker is entering the WARM mode. When
the “WARM” cooking time has finished, the cooker will shut off. If you
select no time for the WARM function, it will stay in WARM indefinitely,
until you press the CANCEL key.
(6) CANCEL –If you want to stop cooking at any time, press the
“CANCEL” key, which will turn off the cooker.

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How to Operate Your Cooker –
1. The ceramic inner pots have marks indicating different volume
levels inside the pot.
2. To make porridge, we recommend using 8 cups of water or
broth per cup of rice or oatmeal (because there will be some
evaporation due to steam, which can be lessened by inserting the
silicone plugs included). You may choose more or less liquid
based upon personal taste.
3. Before placing foods inside the pot, use a dry cloth to dry and
clean outside the pot. Then place the pot inside of the cooker,
and cover to cook.
4. When you plug in the unit, the LED displays “0.0,” indicating
your cooker is in the “waiting”state.
5. Select desired cooking function to cook.
Warm tips—
When cooking, please ensure to add adequate water or liquid to avoid
burring and dry heating your pot. You will lose some liquid due to
evaporation. Mitigate this by using the included silicone plugs and
adding more liquid than you think you will need, until you are
comfortable with how quickly steam evaporation affects the contents of
the cooker.
1. FAST / STEAM cook will take about 40 to 60 minutes to reach
a boil
2. SLOW Cook will take about 2-3 hours to reach a boil
3. Porridge/Oatmeal will take about 45 to 80 minutes to complete
cooking (depending on the volume of the contents).
4. For FAST cooking mode, add 8 cups of water per hour set for
cooking.
5. For SLOW cooking mode, add at least 4 cups of water per hour
set for cooking
6. You can always substitute water with veggie broth or bone broth
for savory dishes to enhance flavor and increase nutrition.

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7. When cooking bone broth for extended periods of time, please
monitor pot liquid every hour to ensure there is plenty of liquid
inside to avoid food burning. If liquid is getting low, add HOT
water. If there is no liquid left in the pot, DO NOT add any
water, even hot water. Turn off your cooker immediately until it
cools off, then resume cooking with added water.
8. DO NOT cook dry Casseroles in this pot
Function default timing table

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Cooking Chart -

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Safety Cautions-
During cooking, DO NOT touch or put your face near the steam
vent, as scalding or burning can occur; DO NOT place any
object that is heat sensitive close to, nearby or above the cooker;
DO NOT use a cloth to cover the steam vents, as this may
damage the cooker.
During cooking and after cooking, please DO NOT touch the
base or clay parts to avoid burns.
The clay or ceramic parts are designed for cooking with the
provided cooker base ONLY. DO NOT heat them on stove top
or oven.
Avoid sudden temperature changes. DO NOT add cold water to
heated pot.
When you have just finish cooking (and it’s still hot), DO NOT
place clay pot or ceramic part in water. This can crack the pot.
When the cooker is not in use, please unplug the power cord.
DO NOT heat your cooker when there are no foods and liquid
inside.
If your crock is dry heating because of the water is gone,
unplug the power cord immediately, allowing the cooker to cool
down naturally. During cooling, DO NOT add water or remove
your crock from the cooker base.
Water level should always be between the minimum and
maximum marks. Too little or too much water might result in
cooker damage.
When you plug in the power cord, please ensure a solid
connection with the cord and both the cooker and the electrical
outlet.
DO NOT move the cooker when it is in cooking.

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Keep power cord plug and socket in dry condition. DO NOT
touch power plug with wet hands.
During cooking, the cooker does automatic temperature
adjustments, and you may hear ‘clicking” sound. This is
completely normal.
During cooking, you may stop cooking mode at any time by
pressing the “MENU/CANCEL” key. It will then revert to the
Waiting Mode with display “0.0”.
If there is a power outage during cooking, you may have to start
the cooking again.
Adding boiled water may not necessarily shorten porridge
cooking time, it may soften the grain further instead.
During the first use of the cooker, it is completely normal to
smell a slight odor due to the brand new heating plate heating
up.
During the first use of the cooker, if the display is blinking,
unplug the power and then plug it back in.
Keep the cooker surface and cooker base inside clean and on a
flat surface to maintain normal operating conditions.
Clay/ceramic pot and lid are fragile items. Please handle with
care. DO NOT hit it on hard surface or drop, as they may break.
During cooking, always ensure adequate liquid-to-food ratio so
dry heating never occurs. Dry heating can shorten the life of the
clay pot and cooker.
Cleaning and Proper Maintenance-
a. Unplug power and wait until cool to clean.
b. To clean clay/ceramic parts, use soft cloth or brush to clean.
c. Use damp cloth to clean outer cooker housing only. DO NOT
use abrasive detergent to clean. DO NOT Soak the entire cooker
in water to clean as it will cause safety hazards.

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d. When cooker is not in use for a long time, after thoroughly
cleaning, place the cooker in a dry environment with adequate air
circulation.
e. Please do not disassemble the cooker, as this will invalidate the
warranty.
f. The venting valves can be taken off to clean.
g. Venting valves must be in place during cooking. In case of a
missing valve, please use the spare valves included. More
spares or other parts can also be purchased on
www.vitaclaychef.com.
Trouble shooting guide
1. No power—
a. Check if power plug is secure—unplug power then
plug in again. Make sure it is pushed in all the way,
securely, so nothing jiggles.
b. Defective—contact manufacturer
2. E1 or E2 -- contact manufacturer
Caution:
1. To prevent overflow: do not fill the cooker more than ¾ full with water
and food.
2. Ensure all ingredients are fully cooked before serving. If not, re-program
to cook longer.
3. If the Stew/Soup cycle is too thick and causes the cooker to overheat, the
cooker will give a warning “beep” and switch to the Warm cycle. You
can cancel the operation.
4. Do not add any liquid to a hot clay pot, as it can crack the clay pot or lid.
5. Do not place clay pot or lid on cold surfaces.
CARE AND CLEANING
Like any ceramic material, clay pots should not be exposed to sudden
temperature changes.

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The clay pot is considered a consumable part. For optimum cooking
results, keep the clay pot in ‘wet’ cooking condition to allow slow
simmer and intensify flavors. Frequent dry heating clay pot causes stress
that may lead to crack. To promote longevity of your cooker and clay pot,
keep the pot in ‘wet’ cooking condition.
If the clay pot is preheated or is hot to the touch, do not add cold or
frozen foods. Do not preheat or dry heat the clay pot. The clay pot should
be at room temperature when adding hot ingredients.
Do not use cold water if the pot is still hot.
Thoroughly wash or sanitize the clay pot and let it dry completely before
store your VitaClay® in a dry and clean environment.
For general washing, wait until the clay pot cools. Then wash it in warm
water with a very small amount of dishwashing liquid and rinse
thoroughly.
Do not use abrasive scouring powders or steel wool. Plastic brush or
nylon scrub pads can be used as needed.
For hard to remove residue or to do a thorough cleaning, allow the clay
pot to soak overnight in the sink with water and ¼ cup baking
soda. Wash using a brush or nonmetallic scrubbing pad. Follow this
treatment after cooking fish or foods with strong seasoning.
After washing, dry thoroughly and store with the lid inverted upside
down in the bottom, ideally with a towel between the layers. Avoid
storing the cooker with the lid sealed because it may become moldy if not
dried and cleaned properly.
If the cooker should become moldy, make a paste of baking soda and
water, cover the cooker with the paste and allow it to dry. When the
paste is dry, rinse with water and dry well.
If clay pot pores become clogged, boil the pot to remove debris. Use a
roaster with a rack and add tepid water. Place the pot bottom on the rack
and bring water to a boil. Boil for 30 minutes to remove the
debris. Repeat doing the top if necessary.
Some cooking residue may fill into the venting holes of the clay lid itself,
or around the clay lid. To clean, use a warm water to wash the clay lid,
and use damp cloth to wipe silicon vent gasket and the large silicone ring
(being careful not to remove it).
Caution: When washing the clay pot, it is recommended that a soft cloth or pad
be placed between the pot and sink to protect the pot from hitting the sink.
A remedy to remove burnt food from the bottom of the pot-
Put 1 cup water, 1/4 cup vinegar, 1 T of baking soda and turn the cooker on
the Slow cooking –Stew setting and let it boil for 20 minutes. If you need to

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boil it for 40 minutes, you need to double the ingredients, specially water to
prevent from dry heating that causes stress on clay pot.
CLEANING OUTSIDE OF COOKER UNIT
The outside of the cooker may be wiped clean with a soft cloth and warm soapy
water. Wipe dry. Do not use abrasive cleaners. Grease may be removed with
diluted ammonia. Do not let the Control Panel or any electrical mechanisms
within the unit get wet.
CLEANING INSIDE OF COOKER UNIT
If an object becomes stuck to the heat element lightly rub it off using a fine
sandpaper #600 or steel wool. Then wipe with a damp cloth.
How to make Yogurt
1. Place at least 32 oz to 48 oz of fresh milk into a high-sided sauce pan (1
cup of milk makes about a cup of yogurt).
2. Heat the milk until it just starts frothing (but before it boils) or measure it:
use a cooking thermometer and watch until it is heated to 180ºF (82ºC).
Remove the saucepan from heat and allow the milk to cool to lukewarm.
To accelerate the cooling down, place the saucepan in cold water.
3. When the temperature reaches 110ºF (43ºC), you may add your yogurt
culture. Culture may either be bought freeze-dried or you can use plain
yogurt from the store or a previous homemade batch. If not using a
thermometer, wait until the pot is just cool enough to touch with your
bare hands (still very warm). Pour the milk into a small clean cup and add
3-8 Tablespoons of plain yogurt then stir culture in to distribute it evenly.
Mix the room temperature milk well with the smooth mixture and pour
into VitaClay pot.
4. Place the clay pot into the VitaClay cooker and push the “Yogurt” button.
Set it for 8 hours. Wait for the beep and it will begin the incubation. Place
the clay lid on the pot and close up the cooker.
5. Once the yogurt is done, dispense the yogurt into your own containers or
leave in the clay pot to refrigerate for 4 hours before using. Store in the
refrigerator and use within 4-5 days.
6. Greek yogurt: The yogurt will thicken further in refrigerator. After more
whey separates from the yogurt, it will become creamy Greek yogurt or
yogurt cheese. You might use a strainer or cheese cloth to separate more
of the whey from the yogurt. This will help thicken more.
7. Feel free to flavor with fruit, honey or vanilla beans and enjoy!
8. Don't forget to save a small amount to make the next batch!

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Note:
1. 8 hours is best. The longer the yogurt coagulates beyond that time, the
sourer the taste becomes.
2. Water may condense on the lid of the cooker. When you remove the lid,
take care not to drip any accumulated water into the finished yogurt.
3. Mark the date you made the yogurt or with the date the yogurt will expire
(10 days). Chill them in the refrigerator for a minimum of three hours
before eating.
4. THE YOGURT MAKER SHOULD REMAIN PERFECTLY STILL DURING THE
MATURING PROCESS. DO NOT REMOVE THE APPLIACNE AS THIS WILL
AFFECT THE FIRMNESS OF THE YOGURT.
CHOOSING THE MILK
The following types of milk may be used: Raw milk, Pasteurized milk of any fat
content (full, 2%, 1% or fat-free), Powdered milk, Long-life UHT sterilized milk,
or coconut milk.
UNFLAVORED YOGURT
The taste and texture of the yogurt varies according to the milk and yogurt starter
selected. You should experiment with milk of various fat contents to determine
which one you prefer.
YOGURT FLAVORED AFTER COOKING
You may choose to make flavored yogurt and add sugar, honey, flavorings, fruit
or other ingredients to taste just prior to eating.
YOGURT FLAVORED WITH JAM AND JELLY, (OR HONEY, OR
SYRUP)
Ingredients:
4-5 tablespoons of jam and jelly, (or honey or syrup)
5 tablespoon of unflavored yogurt or 1 tablespoon of culture
32 oz of milk
Heat the milk until it boils (82°C-180°F), for 1-2 minutes and starts to climb the
sides of the saucepan. Remove the saucepan from heat and allow the milk to cool
lukewarm (43°C-110°F). To accelerate the cooling down, place the saucepan in

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cold water. Warm the jam and jelly (or honey or syrup) over low heat. Add half of
the milk and stir until smooth; let cool again to (43°C-110°F), stir together the
culture, jam or jelly and remaining milk until smooth. Add the jam or jelly (or or
honey or syrup) while stirring. Add the mixture in VitaClay cooker. Cover the
cooker. Set “Yogurt” for 6 hours.
YOGURT FLAVORED WITH FRESH FRUIT
Ingredients:
½ cup chopped fresh fruit
4 tablespoons of sugars or to taste
1-3 cup water
5 tablespoons of unflavored yogurt or 1 tablespoon of culture
32 oz of milk
Heat the milk until it boils (82°C-180°F), for 1-2 minutes and starts to climb the
sides of the saucepan. Remove the saucepan from heat and allow the milk to cool
lukewarm (43°C-110°F). To accelerate the cooling down, place the saucepan in
cold water. Cook the fruit in the sugar and water over low heat for 10-15 minutes
or until thickened .Let cool again to (43°C-110°F). Stir together the culture and
milk until smooth. Stir in the chopped fruit. Add the mixture in VitaClay cooker.
Cover the cooker. Set “Yogurt” for 6 hours.

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LIMITED ONE-YEAR WARRANTY
On-Line warranty registration
www.vitaclaychef.com
Essenergy, Inc. (“Essenergy”) warrants this Product against defects in material or
workmanship for a period of one (1) year from the date of original purchase, when
utilized for normal household use. Essenergy will repair or replace the Product, at
its option, at no charge except for shipping and handling.
This warranty does not cover: (1) The clay pot or lid; (2) damage due to incorrect
customer instruction, installation or set up; (3) cosmetic damage or other damage
due to an act of God, accident, misuse, abuse, or negligence; (4) commercial use
of the Product; (5) modification of any part of the Product; (6) damage due to
improper operation, improper maintenance, or connection to an improper voltage
supply; (7) damage due to attempted repair of the Product by anyone not
authorized by Essenergy to service the Product; (8) normal wear of parts; (9)
Damage or defects caused by shipping, faulty packaging or mishandling in transit;
(10) any non-electric/mechanical attachments and accessories and disposable parts
including measuring cup, spoon, inner pot, outside case, cord and plug.
KEEP YOUR SALES RECEIPT. Warranty service will require presentation of
proof of purchase in the form of a bill of sale or receipt which shows the date of
purchase and establishes that the Product is within the warranty period.
PLEASE REGISTER YOUR PRODUCT WITHIN 10 DAYS OF PURCHASE.
Product must be registered in order to claim warranty service. Please visit
www.VitaClayChef.com to register your product.
This warranty is invalid if the factory applied serial number or production date has
been altered or removed from the Product.
To obtain warranty service, first contact customer service to receive an RMA
number. You will receive instructions for the return of your unit once it has been
authorized. You will need to send the complete electronic housing (without the
clay pot or lid) insured, freight prepaid, plus proof of purchase (as described
above). Be sure to package in the original packaging and ensure the machine is
secure inside of the box, with no rattling or movement once the box is sealed. If
the unit arrives with damage from shipment, the warranty will be invalidated.

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Please attach your name, address, telephone number, and a description of the
problem along with return postage. A warranty form should be completed and
included with the package. The product must be sent carefully packed and
properly cushioned to prevent damage in transit. Your failure to abide by these
provisions may cause your request for warranty service to be denied, and the
repaired unit will be returned at your expense. This warranty is extended only to
the original purchaser of this product and does not extend to any commercial use
or unreasonable use. This warranty is valid only in the United States.
NOTE: REPAIR OR REPLACEMENT AS PROVIDED UNDER THIS
WARRANTY IS THE EXCLUSIVE REMEDY OF THE CONSUMER.
ESSENERGY SHALL NOT BE LIABLE FOR ANY INCIDENTAL OR
CONSEQUENTIAL DAMAGES FOR BREACH OF ANY EXPRESS OR
IMPLIED WARRANTY ON THIS PRODUCT EXCEPT TO THE EXTENT
PROHIBITED BY APPLICABLE LAW. ANY IMPLIED WARRANTY OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ON
THIS PRODUCT IS LIMITED IN DURATION TO THE DURATION OF THIS
WARRANTY.
Some states do not allow the exclusion or limitation of incidental or consequential
damages, or allow limitations on how long an implied warranty lasts, so the above
limitations or exclusions may not apply to you. This warranty gives you specific
legal rights, and you may have other rights which vary from state to state.