VITACLAY VM7800 Installation guide

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VitaClay® Multi-Crock & Stock Pot
Operating and Care Instructions
For model VM7800
READ ALL INSTRUCTIONS BEFORE INITIAL USE
HOUSEHOLD USE ONLY
© 2016 Essenergy, Inc. All rights reserved

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Welcome to VitaClay! We’re so glad you’re here.
This guide is to help you have a safe and truly satisfying experience. We have created a line of
electronic cooking devices that are both easy to use and healthy for you and your family.
Enjoy!
Clay is the most traditional cooking material there is, used in every culture for thousands of
years. At VitaClay, we care about your health and the health of the environment. That’s why
we set out to create cookware that not only saves time and money in the kitchen but allows
you to utilize traditional cooking methods to turn whole foods into healthy meals with the push
of a button!
We have sourced the world’s purest clay to create our clay pots, so you can rest assured that
no impurities, heavy metals, toxins or chemicals will ever be leached into your food. Not only
will your food be clean and healthy, it will taste great and have an unparalleled texture.
Our clays are tested to ensure they are free of the common contaminants in modern cookware
including lead, aluminum, cadmium and arsenic. And since our pots are unglazed, you do not
have to worry about the harmful chemicals found in other pots. We just don’t believe
convenience is worth risking your health.
Thank you for purchasing your new VitaClay Multi-Crock & Stock Pot!
Visit our site for demos, recipes, and cooking charts: vitaclaychef.com
Check us out on:
YouTube at VitaClayChef
Instagram at vitaclay
Or join our Facebook family at VitaClay Chef

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Table of Contents
Important Safety Information 4
General Grounding Information 5
Caring for your Clay Pot 5
Your Multi-Crock & Stock Pot Parts & Assembly 7
Control Panel Display 7
Let’s Get Started! 8
Multi-Crock & Stock Pot Basics (Important Do’s and Don’ts to ensure success!) 8
How to Choose a Cooking Mode 9
How to Cook with each Mode 10
Steam/Fast Cooking Mode 10
General Cooking Directions for Steam/Fast Cooking Mode 10
How to steam vegetables in your Multi-Crock 11
How to steam fish in your Multi-Crock 12
How to make a one-pot pasta dinner in your Multi-Crock 12
How to make oatmeal using the “Steam/Fast” cooking mode 12
Slow Cooking Mode 13
General Cooking Directions for Slow Cooking Mode 13
A general guide on how to make soups and stews in your Multi-Crock 14
How to make Quinoa and Sweet Potato Chili in your Multi-Crock 14
How to make chicken bone broth in your Multi-Crock (short version) 14
Porridge Cooking Mode 15
A general guide on how to cook porridge (standard method) 16
A general guide on how to cook porridge in the “Delay Start” mode 16
Yogurt Cooking Mode 17
General Cooking Directions for Yogurt Cooking Mode 17
Good to know details on Yogurt Making 17
How to choose a culture and how much to use 18
Which milk to use for yogurt 18
How to make Greek yogurt 18
How to make flavored yogurt 18
Care, Cleaning & Proper Maintenance for your Multi-Crock 19
Troubleshooting 20
Tips, Shortcuts and Frequently Asked Questions 20
Warranty 23

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Important Safety Information
When using your Multi-Crock & Stock Pot or any electrical appliances, basic electrical
precautions should always be followed to reduce the risk of fire, electric shock and injury,
including but not limited to the following:
•Your Multi-Crock & Stock Pot (“Multi-Crock”) appliance is intended for household
countertop use only and is not intended for commercial or outdoor use. Do not place
Multi-Crock on or near a hot gas or electric stove burner. Do not place Multi-Crock inside a
hot oven or broiler.
•WARNING: Spilled food can cause serious burns. Keep appliance and cord away
from children.
•CAUTION: To ensure continued protection against risk of electric shock, connect to
properly grounded outlet only. Always attach plug to appliance first, then plug cord into the
wall outlet. When you plug in the power cord, please ensure a solid connection with the
cord and both the Multi-Crock and the electrical outlet. To disconnect, turn unit off and
remove the plug from wall outlet by holding the plug. Do not pull the cord. Never drape
cord over edge of counter. Never use outlet below counter. Only cook in the removeable
container.
•Do not immerse the heating unit of the appliance in water or any other liquid. To prevent
electrical shock, do not place the cord, plug or cooking unit near water or other liquids.
Keep power cord plug and socket dry and clean. DO NOT touch power plug with wet
hands. CAUTION: To reduce the risk of electric shock, cook only in removable container.
•Ensure your Multi-Crock is always placed on a flat, level surface before use. Provide
adequate air space above and on all sides for air circulation. On surfaces where heat may
cause a problem, an insulated heat pad is recommended.
•DO NOT move the Multi-Crock when it is in cooking or warm mode. After cooking, use
extreme care when moving your Multi-Crock or the clay pot insert if it is filled with hot liquid.
Spilled food can cause serious burns. Keep appliance and cord away from children.
•Always unplug the Multi-Crock when not in use or before cleaning. Allow Multi-Crock to
cool before cleaning or removing parts.
•Do not use this Multi-Crock for anything other than its intended use. The use of accessory
attachments not supplied or recommended by Essenergy may cause injury, fire or electrical
Read all instructions before using your Multi-Crock & Stock Pot. Save for future reference.

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shock and may also damage the Multi-Crock. The Multi-Crock should be used for its
intended purpose only and not for other cooking purposes such as stir frying, braising,
browning or deep oil frying.
•During the cooking process, the steam cap vents needs to be in place for safety and
performance. Do not touch the steam cap during cooking process as it becomes very hot.
DO NOT put your face near the steam vent, as scalding or burning can occur; DO NOT
place any object that is heat sensitive close to, nearby or above the Multi-Crock; DO NOT
use a cloth to cover the steam vents, as this may damage the Multi-Crock.
•The clay or stoneware pot and lid become very hot during the cooking process and/or when
cooking is finished. Use a dry cloth to pick up the clay pot and lid. Do not use bare hands.
When lifting the lid on a heated Multi-Crock, carefully lift and tilt lid away from you to avoid
scalding and to allow condensed water to drip into pot. Steam and condensation will be
very hot; be very careful not to burn. Do not touch hot surfaces; Use the handles or knobs
provided.
•Do not operate any appliances that have damaged plugs or cords, malfunctioned or been
damaged in any way. Return the appliance to the manufacturer or qualified service
technician for repair or adjustment.
Grounding Information and Instructions
This appliance must be grounded. It is equipped with a 3-wire detachable cord with grounded
plug. The plug must be plugged into an outlet that is properly installed and grounded.
WARNING: Improper use of the grounded wire can result in a risk of electric shock. Consult a
qualified electrician if necessary. Do not attempt to defeat this safety feature by modifying the
plug. The short power cord is provided to reduce the hazards resulting from entanglement or
tripping over a long cord.
If it is necessary to use an extension cord, the cord should be positioned so that it does not
drape over the counter or tabletop where it can be pulled on by children or tripped over and:
•Use only 3-wire extension cord with 3-blade grounding plug.
•The marked rating of extension cord must be equal to or greater than the rating of this
appliance. Electrical rating is listed on the bottom of this unit.
Caring for your Clay Pot
Unglazed natural clay promotes health by preserving all essential nutrients and vitamins in
your foods. It creates excellent texture and intensifies flavors of food. In order to preserve the
quality and lifespan of your clay pot, here are a few helpful tips and instructions to follow:
•ALWAYS avoid temperature shock: never add frozen items to a very hot pot or place a hot
pot on a cold, marble counter or directly into the refrigerator. Use a cloth trivet for the
counter and allow to cool down before placing in the refrigerator. Do not place the clay pot

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in the freezer. Similarly, do not add boiling water to a very cold pot (out of the refrigerator).
Allow the pot to normalize to room temperature before adding very hot or very cold items.
•DO use your Multi-Crock with adequate water-based liquids. Be sure that water-based
liquids are always present in the clay pot during cooking to prevent the pot from becoming
too dry and overheated. ALWAYS cook with liquid present at least 2-3 cups (US cup) in the
pot.
•For first-time cooking use that is longer than an hour, please CHECK your liquid
levels halfway of cooking time to see if liquid is running low, add same temperature
or room-temperature liquid as needed. If the liquid is almost gone, turn the machine
off and allow it to cool down before adding more liquid and resume the cooking
cycle. Use the cooking chart for the first-time cooking and reduce or add liquid
amount as needed thereafter.
•If the liquid completely evaporates the clay pot will begin “dry heating”, immediately
unplug the power cord, allowing the Multi-Crock to cool down naturally. During
cooling, DO NOT add water or remove your pot from the Multi-Crock base.
•DO NOT cook easy to burn foods like milk, cheese, tomatoes, roll-cut and quick
oatmeal without enough liquid or for too long. Use the proper settings, see the
Cooking Chart for details.
•The clay or stoneware parts are designed for cooking with the provided Multi-Crock base
ONLY. DO NOT heat them on stove top or oven. NEVER use the pot for frying, braising,
browning or deep oil frying.
•Avoid sudden temperature changes. DO NOT add cold water to heated pot. DO place hot
pot on a fabric or cotton potholder or dry cloth. DO NOT put hot pot on a cold counter
or any cold surface including the sink.
•When your meal has just finished cooking, the Multi-Crock will still be hot, DO NOT place
clay or stoneware parts in water or on cold surface. This can SHOCK the pot to the pot and
may cause it to crack.
•The clay pot is fragile. Be careful when carrying or storing. Do not start cooking function
while the clay pot is empty. Dry heat can cause the pot to crack or break. Always have
some liquid present in the clay pot when the cooking cycle begins. Please handle with care.
DO NOT hit it on hard surface or drop, as it may break.
•Be sure that the outside of the pot is dry before placing inside the housing to cook. If
liquids have been soaking in the clay pot for a very long time, a leak could occur. Use a dry
towel to dry the outside surface of the inner clay pot.

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Your Multi-Crock & Stock Pot Parts & Assembly
Control Panel Display
Key to Parts
(1) Clay (or Stoneware) Pot Lid
(2) Silicon Steam Valve Plug, “Plugs”
(4 pieces + 4 spares)
(3) Clay (or Stoneware) Pot
(4) Heat insulator
(5) Handle
(6) Multi-Crock & Stock Pot Housing,
“Housing”
(7) Control Panel Display, see below
(8) Power Cord –not shown
(9) Plastic cup –not shown
Key to Display Panel Functions
(1) YOGURT key
(2) STEAM / FAST (cooking) key
(3) SLOW (cooking) key
(4) Delay Timer key
(5) PORRIDGE key
(6) WARM key
(7) Timer keys “+” & “-"
(8) MENU / CANCEL Button
(9) LED display
1
2
3
9
7
4
5
6
8

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Let’s Get Started!
Remove all packaging from your Multi-Crock & Stock Pot and its accessories prior to use.
Make sure all parts are accounted for (see Parts & Assembly), undamaged and free of debris.
IMPORTANT: CLEAN UNIT THOROUGHLY BEFORE FIRST USE:
•Hand wash the pot, lid and “plugs” in warm water with a small amount of detergent
•Rinse and dry thoroughly before placing in Housing
•DO NOT submerge the Housing in water, it is ok to gently wipe it with damp cloth
Multi-Crock & Stock Pot Basics
(Important Do’s and Don’ts to ensure success!)
Your VitaClay Multi-Crock & Stock Pot is a faster, easier, truly mess-free way to make
delicious and nutritious batches of soup, jook, chili, stew, or bone broth as well as steamed
vegetables or fish.
Cooking time is significantly shortened when compared to a slow cooker.
There are 4 cooking modes + a keep warm mode: Steam/Fast Cook Mode, Slow Cook Mode,
Porridge Mode and Yogurt Mode. Below we discuss how to select the best mode for your
recipe as well as details on each type of cooking.
Each cooking mode defaults to a cooking time within 7 seconds of selecting a mode. You must
use the Time Keys (“+” & “-") to adjust a custom cooking time.
To get to know your new cooker, please follow the recipes in the booklet provided and
refer often to the “VitaClay Cooking Chart for VM7800” for food to liquid ratios as well
as approximate cooking times.
This model does evaporate liquid more quickly than other models, so recipes that are primarily
liquid based are recommended. This model does NOT make rice like a rice cooker nor is it
recommended for recipes with less liquid, such as a roast or other “dry cooking”.
The minimum volume for cooking should be at least ¼ of the pot cooking volume.
DO NOT dry heat, fry or cook ANY foods without liquid in pot. Dry heating can shorten the life
of the pot and Multi-Crock. DO NOT dry heat to cook to bake or to stir fry foods.
During cooking, the Multi-Crock does automatic temperature adjustments, and you may hear a
‘clicking” sound. This is completely normal.
A slight odor and/or smoke smell may be noticed during the initial use of this appliance. This is
normal with many heating appliances and will not occur after the first few uses.

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During the first use of the Multi-Crock, if the display is blinking, unplug the power and then plug
it back in.
Keep the Multi-Crock surface and Multi-Crock Housing inside clean and on a flat surface to
maintain normal operating conditions.
Please do not disassemble the Multi-Crock, as this will invalidate the warranty.
During cooking, you may stop the cooking mode at any time by pressing the “MENU/CANCEL”
key. It will then revert to the Waiting Mode with display “0.0”.
If there is a power outage during cooking, you may have to start the cooking cycle again.
Do open the lid during cooking to check the cooking progress. Unlike other pots, opening
the lid does not affect the cooking time! Go ahead, use a thermometer to check doneness, add
in vegetables that need just a brief amount of time to cook, or stir and check your seasoning.
Note: All recipes in this booklet are based on U.S. measurements (standard U.S. measuring
cups and spoons). The plastic cup included with the Multi-Crock is not U.S. measurement, if
using adjust accordingly.
How to Choose a Cooking Mode
This cooker operates similar to a chef using the stovetop. It brings the pot to a boil four times
faster than a conventional Crock-Pot/slow cooker; then it automatically adjusts the heat to
gradually bring your meal to a slow simmer. This method creates a better texture and
preserves nutrients unlike food soaked in water for long hours or on a long boil where the food
becomes soggy. There are 4 cooking modes + a keep warm mode:
•When to choose the Steam/Fast cooking mode
oIdeal for items that cook from 30 minutes to 1-1/2 hours (90 minutes). A one pot
pasta meal, half or full pot of vegetable stew, all chicken dishes, or oatmeal.
oSteam fish or vegetables (even root vegetables such as yams, beets or
potatoes), one pot beef and pepper stew or an eggplant and chicken curry.
•When to choose the Slow cooking mode
oIf you want to cook a “slow food-style” meal such as hearty stew, savory chili,
beans and lentils, healing soup or broth then chose the slow cooking mode. You
get all of the benefits of the “slow” cooked meal in a fraction of the time.
oA perfect setting for larger cuts of meat like pork shoulder, a whole chicken or a
turkey breast.
•When to choose the Porridge mode
oIf you love a warming and satisfying rice porridge such as Jook or Congee, or
slow cooked grains (For oatmeal use the Steam/Fast mode, see details below).
•The Yogurt mode is great for healthy, home-made quality yogurt.

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Function
Mode
Maximum
Temperature
Duration
Comments
Yogurt
110 degrees
4-8+ hours depending on volume and
culture
Truly “raw” cooking to
preserve enzymes
Steam/Fast
212 degrees
Boils in 40-60 minutes, recommended
cooking time is 30 minutes to 1-1/2 hours
Slow
212 degrees
Boils in 60+ minutes, recommended
cooking time is 1-4 hours
Porridge
212 degrees
40 minutes to 1 hour 20 minutes depending
on volume and age of grains
Uses fuzzy logic
Delay start option
Warm
160 degrees
When your food is cooked, your cooker will
automatically switch to warm mode and will
hold your dinner until you are home.
Great parties, teas and
tinctures too
All cooking times are approximate as food may need less or more time depending on a
number of factors including (1) the cut and type of the protein; (2) age of legume or grain; (3)
size of vegetable pieces; (4) density of pasta shape; etc. Until you have used your Multi-Crock
a number of times and have a solid understanding of how it works, get into the habit of
checking the progress of your meal. Carefully open the lid and use a knife or fork to check
doneness –you won’t ruin anything by checking on the progress, you will have a better end
product and a faster learning curve.
See Trouble-shooting section for additional guidance
How to Cook with each Mode
Steam/Fast Cooking Mode
The Steam/Fast mode is designed for “fast cooking” foods such as vegetable-based broth,
soup and stew; steamed vegetables or fish; and one-pot meals. Choose this mode when the
desired cooking time is between 30 minutes to 1-1/2 hours (Length of time will depend on
amount of food and liquid added to the crock.) If you want to cook longer than 1-1/2 hours,
choose “Slow” mode setting instead.
A full pot takes about 40 to 60 minutes to reach to a boil (212 degrees) and after 60 minutes
the pot will slow to a simmer as the clay releases the heat through the steam holes. Note that
between 1/4 cup to 1/2 cup of liquid may be lost each hour due to evaporation and this is why
it is so important to start with the appropriate amount of liquid.
ALWAYS start the cooking process with at least 2-3 cups (US cup) in the pot to avoid burning
or dry heating your pot.
General Cooking Directions for Steam/Fast Cooking Mode
•Place your 4 silicon steam plugs in the holes on the clay top to help regulating the
steam pressure built inside and prevent from evaporation.
•Press MENU key until the “Steam/Fast” light indicator flashes.

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•The LED display timer will automatically show “2.0” which means cooking time is set for
2 hours. Use the two “Timer”keys (“+” or “-”) to adjust the timer to desired cooking
time. The timer can be adjusted in “0.5" or 30-minute increments.
oIf you do not adjust the Timer Keys within 7 seconds of selecting a cooking
mode, the pot will default to standard cooking time which may be more
time than you need.
oRemember that the Steam/Fast mode is meant to be used for 1-1/2 hours or
less.
•Within 6 seconds, the “Steam/Fast” indicator light will stop flashing and turn to on and
the LED display timer will start to countdown in 6-minute intervals.
•After cooking completes, your food will be ready to serve. The Multi-Crock will
automatically enter to “Warm” mode for up to 9.5 hours.
NOTE: You cannot change the cooking time once the Multi-Crock enters a cooking
mode. Simply press “MENU/CANCEL” to cancel the current cooking mode and start
over.
Caution:
1. To prevent overflow: do not fill the cooker more than ¾ full of water and food.
2. Ensure all ingredients are fully cooked before serving. If food is not cooked through, restart
the cooking cycle to cook longer.
3. If the Stew or food becomes too dry, it may cause the cooker to overheat and you will hear a
warning “beep” as the cooker switches to the Warm cycle. You can cancel the cooking cycle.
Use the “VitaClay Cooking Chart for VM7800” for first-time cooking. After that, reduce or
add liquid amount and cooking time as needed based on your results and preferences.
How to steam vegetables in your Multi-Crock
•Add 3 cups water to the bowl of the clay pot.
•Place your vegetable in a bowl or steamer basket.
•Place the bowl or steamer basket in your clay pot ensuring that the water does not
come above the base of the steamer basket.
•Place the clay pot lid on the pot (ensure steam plugs are in place), place into to cooker
base and plug in device.
•Press the “Menu” key to select “Steam/Fast” and use the “Timer” Keys ( + /- ) to set
cooking time.
•Cooking time will depend on the amount and size of each piece of vegetable.
oZucchini and other soft vegetables will take the least amount of time. Start with
30 minutes but check at 15-20 minutes as time depends on the amount of food
and size of the pieces.
oBroccoli, cauliflower and firmer vegetables will take a little longer.
oChopped potatoes or yams and whole beets will take about 1 hour.

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How to steam fish in your Multi-Crock
•Add 3 cups water to the bowl of the clay pot.
•Place your fish in a bowl or steamer basket.
•Place the bowl or steamer basket in your clay pot ensuring that the water does not
come above the base of the steamer basket.
•Place the clay pot lid on the pot (ensure steam plugs are in place), place into to cooker
base and plug device in.
•Press the “Menu” key to select “Steam/Fast” and use the “Timer” Keys ( + /- ) to set
cooking time to 30 minutes.
•Check doneness and reset timer if fish is not yet cooked through.
•Consider adding aromatics such as lemon slices or herbs to the water or lay them on
top of the fish to add a hint of flavor.
How to make a one-pot pasta dinner in your Multi-Crock
•Add 4 oz dry pasta, any shape will do to clay pot (2 oz of dry pasta is roughly 1 cup of
cooked pasta; this varies a bit depending on shape).
•Stir in 1 cup marinara sauce (or pesto) plus 2 cups water or broth.
•Add 1/2-pound cooked meatballs, sausage or chicken and vegetables (small pieces of
bell peppers and onions or peas for example) and give the pot another stir.
•Place the clay pot lid on the pot (ensure steam plugs are in place), place into to cooker
base and plug device in.
•Press the “Menu” key to select “Steam/Fast” and use the “Timer” Keys ( + /- ) to set
cooking time to 1 hour (although you will not be cooking for 1 hour).
•Check doneness at 20 minutes for thin pasta shapes and note that thick shapes (and a
full pot) will take longer than 30 minutes.
•Divide between two bowls, spoon remaining sauce over and top with grated parmesan
cheese if desired.
Chef’s Tip: You can always substitute water with vegetable or bone broth to enhance flavor
and increase nutrition.
How to make oatmeal using the “Steam/Fast” cooking mode
Why cook oatmeal on “Steam/Fast” instead of using the “Porridge”? Oatmeal requires stirring
and the general texture can cause it to stick to your pot if cooked too long.
•Add 1 cup steel-cut or rolled oats and 4 cups water or broth to your clay pot .
oIt is ok to use 50% milk and 50% water for this recipe but NEVER use 100% milk
as the sugar in the milk will cause it to stick to the clay or possibly boil over.
•Place the clay pot lid on the pot (ensure steam plugs are in place), place into to cooker
base and plug in device.
•Press the “Menu” key to select “Steam/Fast” and use the “Timer” Keys ( + /- ) to set
cooking time to 30 minutes.
•Stir at 15 minutes.
•Serve immediately with your favorite toppings or leave oats on “Warm” for up to 30
minutes for a softer texture.
•DO NOT cook this oatmeal recipe longer than 30 minutes or it may stick to the bottom
of the clay pot.

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Slow Cooking Mode
The “Slow” mode setting heats gentler than “Steam/Fast” setting and is good for making soup,
stew, bone broth, beans or chili. The recommended cooking time is from 1 hour up to 3 hours.
Bone broth can cook longer and be held on warm, see below for details.
A full pot takes 60 minutes to reach to a boil (212 degrees) and after 60 minutes the pot will
slow to a simmer as the clay releases the heat through the steam holes. Note that between ¼
cup to 1 cup of liquid will be lost each hour due to evaporation and this is why it is so important
to start with the appropriate amount of liquid.
ALWAYS start the cooking process with at least 2-3 cups (US cup) in the pot to avoid burning
or dry heating your pot.
Use the “VitaClay Cooking Chart for VM7800” for first-time cooking. After that, reduce or
add liquid amount and cooking time as needed based on your results and preferences.
General Cooking Directions for Slow Cooking Mode
•Place your 4 silicon steam plugs in the holes on the clay top to help regulating the
steam pressure built inside and prevent from evaporation.
•Press MENU key until the “Slow” light indicator flashes.
•The LED display timer will automatically show “2.0” which means cooking time is set for
2 hours. Use the two “Timer” keys (“+” or “-”) to adjust the timer to desired cooking
time. The timer can be adjusted in “0.5" or 30-minute increments.
oIf you do not adjust the Timer Keys within 7 seconds of selecting a cooking
mode, the pot will default to standard cooking time which may be more
time than you need.
oRemember that the Slow mode is generally used for 1-3 hours but bone
broths can cook longer.
•Within 6 seconds, the “Slow” indicator light will stop flashing and turn to on and the LED
display timer will start to countdown in 6-minute intervals.
•After cooking completes, your food will be ready to serve. The Multi-Crock will
automatically enter to “Warm” mode for up to 9.5 hours.
NOTE: You cannot change the cooking time once the Multi-Crock enters a cooking
mode. Simply press “MENU/CANCEL” to cancel the current cooking mode and start
over.
Caution:
1. To prevent overflow: do not fill the cooker more than ¾ full of water and food.
2. Ensure all ingredients are fully cooked before serving. If food is not cooked through, restart
the cooking cycle to cook longer.
3. If the Stew or food becomes too dry, it may cause the cooker to overheat and you will hear a
warning “beep” as the cooker switches to the Warm cycle. You can cancel the cooking cycle.

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A general guide on how to make soups and stews in your Multi-Crock
Your Vitaclay Multi-Crock & Stock Pot is, as the name implies, a great tool for making flavorful
and nutritious soups and stews. Always use the “Slow” mode setting as the cooking is
gentler than in the “Steam/Fast” mode. Check out recipes in the booklet provided or go online.
To convert a standard crockpot recipe, divide the “low heat setting” cooking time by 4 and
ensure the recipe is one with sufficient liquid.
•Simply add your ingredients to the clay pot.
•Place the clay pot lid on the pot (ensure steam plugs are in place), place into to cooker
base and plug in device.
•Press the “Menu” key to select “Slow” and use the “Timer” Keys ( + /- ) to set cooking
time as per the recipe and the VitaClay Cooking Chart that came with your Multi-Crock.
Most recipes will be done in 2-3 hours.
•Once the cooking cycle is complete, your Multi-Crock will automatically switch to the
“Warm” mode and hold your perfectly cooked dish for up to 9-1/2 hours.
How to make quinoa and sweet potato chili in your Multi-Crock
5 cups broth
1-2 sweet potatoes, diced
1 cup cooked black beans, drained
1 cup cooked kidney beans, drained
2 tomatoes, diced (about 1.5 cups)
1 red onion, diced
6 oz tomato paste
1 cup uncooked quinoa
5 garlic cloves, minced
1 tablespoon cumin powder
1 teaspoon oregano
Garlic powder, to taste
Onion powder, to taste
Sea salt, to taste
Black pepper, to taste
1.5 tablespoons chili powder
Avocado, sour cream, cilantro and/or
diced onion, for garnish (optional)
•Add all ingredients (except garnishes) to the clay pot.
•Place the clay pot lid on the pot (ensure steam plugs are in place), place into to cooker
base and plug in device.
•Press the “Menu” key to select “Slow” and use the “Timer” Keys ( + /- ) to set cooking
time to 1 hour.
•Chili will be ready to eat when the cooking cycle is done.
•Garnish as desired and serve.
How to make chicken bone broth in your Multi-Crock (short version)
•Place raw or cooked carcass of 4-pound free-range chicken (bones, skin, cartilage,
neck, gizzards) in clay pot.
•Add extra bones or chicken feet, optional.
•Add any organic or pesticide-free vegetable scrapes as well as garlic, herbs and spices
if you wish.
•Add 1 tablespoon of “acid” such as organic apple cider or white vinegar or lemon juice
(this helps to draw the minerals out of the bones).
•Cover ingredients with water to no more than ¾ full.
•Place the clay pot lid on the pot (ensure steam plugs are in place), place into to cooker
base and plug in device.

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•Press the “Menu” key to select “Slow” and use the “Timer” Keys ( + /- ) to set cooking
time from 2 to 3 hours. See important note below.
•Strain the broth into glass containers (leave 2” of air space at top if freezing) and store
in the refrigerator for up to 3 days or in the freezer for up to 3 months.
•Consider making this in the evening so that it cooks overnight and then sits in the
“Warm” mode until you are awake and ready to strain it.
IMPORTANT: DO NOT overcook bone broth or meat soups. Chicken bone broth takes
about 2-3 hours. Beef bone broth takes about 4-6 hours. To release gelatin and extract
minerals from bones, we recommend cooking for appropriate time plus allowing pot to stay
on WARM for additional 2-9-1/2 hours. With VitaClay 2-4 hours at the most is necessary to
achieve the same nutritional values and texture. There is NO NEED to cook your broth
for 24 hours.
Chef’s Tip: Bone broth is about health, always use the best quality bones/joints/feet/knuckles
from free-range and pastured animals and organic or pesticide-free vegetables, herbs and
spices.
Use the “VitaClay Cooking Chart for VM7800” for first-time cooking. After that, reduce or
add liquid amount and cooking time as needed based on your results and preferences.
Porridge Cooking Mode
The “Porridge” mode is for cooking congee, jook, and mixed or whole grains porridges such
quinoa. The Porridge mode takes about 45 to 80 minutes to complete cooking depending on
the volume of contents.
To make porridge, we recommend using 8 cups of water or broth per cup of rice or grains.
Please use silicon plug to help regulating the steam pressure built inside. You may choose
more or less liquid based upon personal taste, but please ensure adequate liquid is always
present in the pot. Stir well if the grain becomes starchy to avoid having the grain stick or burn
on bottom.
Do not cook polenta or oatmeal in this mode as they will stick and cause damage to your clay
pot.
Note: Adding boiled water may not necessarily shorten porridge cooking time, it may soften the
grain further instead.

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Unique features of the “Porridge” Cooking Mode:
The “Porridge” mode utilizes “Fuzzy Logic” to ensure your rice and grains are cooked perfectly
every time; therefore, this mode does not have you set a cooking time.
The “Delay” mode is a unique option while using the “Porridge” mode. While the “Delay” key
will light up when using the “Porridge” mode it will NOT come into use when using the standard
method. Below are instructions for both.
A general guide on how to cook porridge (standard method)
•Add ingredients to clay pot.
•Place the clay pot lid on the pot (ensure steam plugs are in place), place into to cooker
base and plug in device.
•Press “Menu” key until both “Delay” and “Porridge” light indicators are flashing.
•Wait for 6-7 seconds, your Multi-Crock will automatically enter the “Porridge”cooking
mode without delay. Please Note:
oThe LED Display will show “0.0” (and will count up as time passes so you
know how long your food has been cooking)
oThis is the ONLY time you do NOT use the “Timer” keys. The Multi-Crock
uses fuzzy logic as noted above.
•In about 45 minutes to 1 hour and 20 minutes, your porridge will be ready to serve and
enter to “Warm” mode for up to 9.5 hours.
•To Stop cooking at any time, press the “CANCEL” key, which will turn off the Multi-
Crock.
NOTE: Please do not use this function mode to cook oatmeal, use “Steam/Fast” cooking mode
to cook for 30 minutes instead. Leave the cooked oats for additional 30 minutes for softer
texture.
A general guide on how to cook porridge in the “Delay Start” mode (useful for overnight
cooking)
•Add ingredients to clay pot.
•Place the clay pot lid on the pot (ensure steam plugs are in place), place into to cooker
base and plug device in.
•Press “Menu” key until both “Delay” and “Porridge” light indicators are flashing.
•Use the “Timer” keys “+” or “-” to set the amount of time you want to DELAY COOKING
(for example, if you want to delay the start time for 8 hours from now, press timer key
“+” or “-” until the LED displays “8.0”. Your porridge will start cooking 8 hours from now).
•Within 6 seconds, both the “Delay” and the “Porridge” indicator lights will stop flashing
and turn on. Your Multi-Crock is now set on the Delay timer (waiting state) to cook in the
“Porridge” mode.
•When “Delay” time is up, the Multi-Crock will automatically enter to the “Porridge”
cooking mode.
•In about 45 minutes to 1 hour and 20 minutes, your porridge will be ready to serve and
enter to “Warm” mode for up to 9.5 hours.
Use the “VitaClay Cooking Chart for VM7800” for first-time cooking. After that, reduce or
add liquid amount and cooking time as needed based on your results and preferences.

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Yogurt Cooking Mode
General Cooking Directions for Yogurt Cooking Mode
•Place at least 48 oz (6 cups) of fresh milk into a high-sided saucepan (1 cup of milk
makes about a cup of yogurt) and place on a stove top burner set to medium heat.
•Meanwhile, set out your active yogurt culture to warm to room temperature (see below
for details)
•Heat the milk to 180ºF (82ºC). If you do not have a thermometer, heat the milk until it
just starts to froth but well before it boils.
•Remove the saucepan from heat and allow the milk to cool to 110ºF (43ºC). If not using
a thermometer, wait until the pot is just cool enough to touch with your bare hands (still
very warm but not hot). It is very important that the temperature is not too hot, or you will
kill the active cultures.
•When the temperature reaches 110ºF (43ºC), add about a cup of milk to your yogurt
culture and stir to distribute it evenly. Add the culture mixture to the balance of the milk
and stir until you have a smooth mixture and then pour into your clay pot.
•Place the clay pot into the VitaClay Multi-Crock Housing and place lid on pot.
•Place your 4 silicon steam plugs in the holes on the clay top to help regulating the
steam pressure built inside and prevent from evaporation.
•Press MENU key until the “Yogurt” light indicator flashes.
•Use the two “Timer” keys (“+” or “-”) to adjust the timer for 8 hours. At the beep the pot
will start the incubation.
oIf you do not adjust the Timer Keys within 7 seconds of selecting a cooking
mode, the pot will default to standard cooking time which may be less time
than you need.
•Once the yogurt is done, dispense the yogurt into your own containers or leave in the
clay pot to refrigerate at least 4 hours before using. The yogurt will thicken as it cools.
•Store in the refrigerator and enjoy within 7 days.
IMPORTANT: THE YOGURT MAKER SHOULD REMAIN PERFECTLY STILL DURING THE
INCUBATION PROCESS. DO NOT MOVE THE APPLIANCE AS THIS WILL AFFECT THE
FIRMNESS OF THE YOGURT.
Good to know details on Yogurt Making
•8 hours is best. The longer the yogurt incubates beyond that time, the flavor will become
tarter.
•Water may condense on the lid of the Multi-Crock. When you remove the lid, take care
not to drip any accumulated water into the finished yogurt.
•Chill the yogurt in the refrigerator for a minimum of 4 hours before eating. If the whey
(yellow, watery substance) pools at the top you can simply mix it back in or strain it off,
so the yogurt becomes thicker. If you strain it off, SAVE IT! This can be used to start a
new batch of yogurt.

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•The taste and texture of the yogurt varies according to the milk and yogurt starter
selected. It can be thin like kefir or thicker and more European style. You should
experiment with milk of various fat contents to determine which one you prefer.
•Don't forget to save a small amount to make the next batch (or save the whey as
mentioned above).
Check out this video: https://www.everythingkitchens.com/how-to-make-yogurt-at-home-
vitaclay.html#
How to choose a culture and how much to use
•Culture may either be purchased freeze-dried or you can use plain yogurt from the store
or a previous homemade batch. The type of culture, the amount of time you give it to
culture the milk and even the temperature all affect the end result.
•If using a purchased culture, follow the directions of the package for the amount to use
and how to incorporate it into the warm milk.
•If using plain yogurt (or whey) there must be live active cultures in the yogurt, add 1
tablespoon yogurt per cup of milk.
•To learn more, check out the New England Cheesemaking Supply Company at
cheesemaking.com or Cultures for Health at culturesforhealth.com.
Which milk to use for yogurt
•The following types of milk may be used: raw or pasteurized cow, sheep or goat’s milk
of any fat content, powdered milk, long-life UHT sterilized milk, or coconut milk.
•Keep in mind that the higher the fat content the creamier and richer the yogurt will be.
•Nut milks such as almond may also be used but require a bit more work. There are
many recipes online.
How to make Greek yogurt
•If you would like a thicker Greek-style yogurt you will need to strain the whey once the
yogurt has cooled (next day is best).
•Consider bringing the milk to a full boil (212ºF, 100ºC) instead of 180 ºF which will also
create a thicker yogurt.
•For an even thick yogurt or to make yogurt cheese, drain the yogurt in cheesecloth.
How to make flavored yogurt
The yogurt can be flavored with jam, jelly, honey or fresh fruit. Here are two techniques to try:
Yogurt flavored with jam, jelly, honey or syrup
Ingredients:
•4-5 tablespoons of jam, jelly, honey or syrup
•4 tablespoons of unflavored yogurt or active culture as recommended on package
•4 cups milk
Gently heat the jam or jelly until barely warm. Add this to the milk when adding the culture
and as per the basic yogurt instruction.

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Yogurt flavored with fresh fruit
Ingredients:
•½ cup chopped fresh fruit of choice
•4 tablespoons of sugar or to taste
•1-2 cups water
•4 tablespoons of unflavored yogurt or active culture as recommended on package
•4 cups milk
Cook the fruit in the sugar and water over low heat for 10-15 minutes or until thickened. Let
cool to 110°F (43°C). Add the fruit mixture to the milk when adding the culture and proceed
as per the basic yogurt instruction.
Care, Cleaning and Proper Maintenance for your Multi-Crock
•Unplug power and wait until cool to clean.
•To clean clay/stoneware pot and lid, use warm water with a very small amount of dish
washing liquid to clean and rinse thoroughly. If necessary, a soft plastic brush may be
used. Dry completely.
oDO NOT use abrasive scouring powders or steel wool.
oWhen washing the clay pot, it is recommended that a soft cloth or pad be placed
between the pot and sink to protect the pot from hitting the sink.
•For hard to remove residue or to do a thorough cleaning, allow the clay pot to soak with
water and ¼ cup baking soda. Wash using a brush or nonmetallic scrubbing
pad. Follow this treatment after cooking fish or foods with strong seasoning.
•Some cooking residue may fill into the venting holes of the clay lid itself, or around the
clay lid. To clean, remove the 4 steam/vent plugs, use a warm water to wash the clay
lid.
oRemember to replace the Steam/vent plugs before putting your Multi-Crock
away.
oA set of 4 spare plugs is provided in the package. You may purchase additional
plugs and other parts on www.vitaclaychef.com.
•Use damp cloth to clean outer Multi-Crock housing only. DO NOT use abrasive
detergent to clean. DO NOT soak the Multi-Crock Housing in water.
oGrease may be removed with diluted ammonia. Do not let the Control Panel or
any electrical mechanisms within the unit get wet.
•After washing, dry thoroughly and store with the lid inverted upside down in the bottom,
ideally with a towel between the layers. Avoid storing the Multi-Crock with the lid sealed
because it may become moldy if not dried and cleaned properly.
•If the pot and lid should become moldy, make a paste of baking soda and water, cover
the pot and lid with the paste and allow it to dry. When the paste is dry, rinse with water
and dry well.
•Always store your Multi-Crock in a dry environment with adequate air circulation.

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This appliance is intended for HOUSEHOLD USE ONLY. There are no User Serviceable Parts
inside. The heating unit needs no lubrication or other service. Do not attempt to service this
appliance.
Troubleshooting
•Unit does not have power, check if power plug is secure on both the appliance and at
the wall outlet. Unplug both ends of the cord and then plug in again. Make sure it is
pushed in all the way, securely, so nothing jiggles. If this does not resolve the power
issue, please contact us.
•If your LED Display displays Error Codes E1 or E2, please contact us.
•A remedy to remove burnt food from the bottom of the pot
oPut 6 cups water, 1 cup vinegar, and 5 tablespoons of baking soda into clay pot.
Cover with lid and set your Multi-Crock to the “Slow” mode for 1 hour.
oLet the pot cool with liquid in it and then gently scrub bottom with a plastic brush
or non-metal scrubby.
oIf boiling for longer periods of time, always ensure the water does not completely
evaporate.
•If an object becomes stuck to the heat element lightly rub it off using a fine
sandpaper #600, steel wool or a Mr. Clean Magic Sponge and then wipe with a damp
cloth.
Tips, Shortcuts & Frequently Asked Questions
•How do I convert timing from a Crock-Pot recipe to use with my Multi-Crock?
oIf your recipe calls for cooking on “Low” for 8 hours use “Slow” mode for 2 hours.
oIf your recipe calls for cooking on “High” for 4 hours use “Steam/Fast” mode for
1.5-2 hours.
Remember: This model does evaporate liquid more quickly than other models, so
recipes including primarily liquids are recommended, cooking time is significantly
shortened and no "dry cooking" should be done in this or any VitaClay pot. Please
ensure adequate liquids throughout the cooking cycle, as burning or "going dry" can
compromise the integrity of the clay.
Use the “VitaClay Cooking Chart for VM7800” for first-time cooking. After that,
reduce or add liquid amount and cooking time as needed based on your results and
preferences.
•How do I cook small amounts of foods, say 4 pieces chicken breasts? Add 2 cups
water or chicken broth and set on "Steam/Fast" cooking for 30 minutes only.