Vitesse Nouveau VS-237 User manual

NOUS VIVONS SAIN
We live healthy
“Vitesse France S.A.R.L”
91 rue du Faubourg Saint Honore´
75008 Paris-France
www.vitessehome.com
VS-237
HANDY FOOD
PROCESSOR
ÐÓ×ÍÎÉ ÁËÅÍÄÅÐ

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Dear Customer!
You have made an excellent decision. Vitesse® “Nouveau” home range offers
you an exclusive, high quality range of appliances for your ultimate home
luxury and healthy living.
Caution:
Please read the instructions carefully and completely before using the
appliance.
1. The blades are very sharp! Handle with care.
2. Always unplug the appliance before assembling, disassembling,
cleaning.
3. Before pluging into a socket, check whether your voltage corresponds
to the rating label of the appliance.
4. Don’t let children play with this appliance.
5. Don’t let the motor unit, cord, or plug get wet.
6. Never use a damaged appliance. If it has been damaged, please get it to
approved service centre, checked or repaired.
7. Don’t let excess cord hang over the edge of the table or worktop or touch
hot surface.
8. Remove the blade emptying the bowl/jug.
9. Don’t plug the appliance into the power supply until it is fully assembled
and always unplug before disassembling the appliance or handle the
blade.
10.The appliance is constructed to process normal household quantities.
Important
How to use the handblender
The handblender is perfectly suited for preparing dips, sauces, soups,
mayonnaise and baby food as well as for mixing and milkshakes.
1. Turn the blender stick on the motor unit until it locks.
2. Introduce the handblender in the vessel. Then press the ON/OFF
switch, or the ON/OFF turbo switch.
3. Turn the blender stick off the motor unit after use.
You can use the handblender in the measuring beaker and just as well in
any other vessel. When blending directly in the saucepan while cooking
take handblender from overheating.
KB of stick blender: 1 min
KB of whisk: 2 min
KB of chopper: 30 sec
Description :
A. Motor unit
B. ON/OFF switch
C. Stainless steel
Blender stick
D. (a)Gear box
E. Whisk
F. (b)Gear box
G. Small“S”blade
H. Chopper bowl
I. Vessel
J. Kidproof mat
K. Accessory base

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Food Maximum Operation time Preparation
meat
herbs
nuts, almonds
cheese
bread
onions
biscuits
soft fruit
150g
50g
150g
100g
75g
150g
150g
200g
15sec
10sec
15sec
10sec
20sec
10sec
20sec
10sec
1-2cm
1-2cm
2cm
half
1cm
1-2cm
How to use your whisk
Use the whisk only for whipping cream, beating egg whites and mixing
sponges and ready-mix desserts.
1. Inset the whisk into the whisk gear box, then turn the gear box on the
motor unit until it locks.
2. Place the whisk in a vessel and only then. Press the switch to operate
it.
3. Turn the gear box off the motor unit after use. Then pull the whisk out
of the gear box.
How to use your chopper
1. Chopper is perfectly hard food, such as chopping meat, cheese,
onions, herbs, garlic, carrots, walnuts, almonds, prunes etc.
2. Don’t chop extremely hard food, such as nutmeg, coffee beans and
grains.
Before chopping…
1. Carefully remove the plastic cover from the blade. Caution: the blade
is very sharp! Always hold it by the upper plastic part.
2. Place the blade on the centre pin of the chopper bowl. Chopper: press
down the blade and turn 90°to lock it. Always place the chopper bowl
on the anti-slip base.
3. Place the food in the chopper bowl.
4. Place the gear box on the chopper bowl.
5. Turn the motor unit on the gear box until it locks.
6. Press switch to operate the chopper. During processing, hold the
motor unit with on hand and the chopper bowl the other.
7. After use, turn the motor unit off the gear box.
8. Then remove the gear box.
9. Carefully take out the blade.
10.Remove the processed food from the chopper bowl.
Cleaning
1. Cleaning the motor unit and the whisk gear box with a damp cloth
only. The (b) chopper gear box may be rinsed under the tap, but do
not immerse it in water.
2. All other parts can be cleaned in the dishwasher. However, after
processing very salty food, you should rinse the blades right away.
3. When processing food with colour, the plastic parts of the appliance
ma become discoloured. Wipe these parts with vegetable oil before
placing them in the dishwasher.
Processing guide
TECHNICAL SPECIFICATIONS
Rating voltage: 230V~50Hz
Power: 220W

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ÎÏÈÑÀÍÈÅ
A. Êîðïóñ
B. Êíîïêà «Âêë/Âûêë»
C. Ñòåðæåíü áëåíäåðà èç
Íåðæàâåþùåé ñòàëè
D. Ðåäóêòîð äëÿ âçáèâàíèÿ
E. Âåí÷èê
F. Ðåäóêòîð èçìåëü÷åíèÿ
G. Íîæ-èçìåëü÷èòåëü
H. ×àøà èçìåëü÷èòåëÿ
I. ×àøà áëåíäåðà
J. Íåñêîëüçÿùèé êîâðèê
K. Ïîäñòàâêà-äåðæàòåëü
Óâàæàåìûå ïîêóïàòåëè! Âû ïðèíÿëè áëåñòÿùåå ðåøåíèå!
Ôèðìà Vitesse® “Nouveau” ïðåäëàãàåò Âàì ãàììó ýêñêëþçèâíûõ
âûñîêîêà÷åñòâåííûõ ïðèáîðîâ äëÿ íåñîìíåííî ðîñêîøíîãî è çäîðîâîãî îáðàçà
æèçíè.
ÐÓÊÎÂÎÄÑÒÂÎ ÏÎ ÝÊÑÏËÓÀÒÀÖÈÈ
Ïåðåä ïåðâûì èñïîëüçîâàíèåì ïðèáîðà âíèìàòåëüíî ïðî÷èòàéòå ðóêîâîäñòâî ïî
ýêñïëóàòàöèè. Ñîõðàíèòå ðóêîâîäñòâî äëÿ äàëüíåéøèõ êîíñóëüòàöèé.
ÒÅÕÍÈÊÀ ÁÅÇÎÏÀÑÍÎÑÒÈ
1. Áóäüòå îñòîðîæíû ïðè îáðàùåíèè ñîñòðûìè íîæàìè.
2. Âñåãäà îòêëþ÷àéòå ïðèáîð îò ñåòè ïåðåä ñáîðêîé, ðàçáîðêîé,
÷èñòêîé, àòàêæå ïîñëå ýêñïëóàòàöèè.
3. Ïåðåä òåì êàê ïîäêëþ÷èòü ïðèáîð êñåòè, óáåäèòåñü, ÷òî íàïðÿæåíèå
âñåòè ñîîòâåòñòâóåò íàïðÿæåíèþ, óêàçàííîìó íà òàáëè÷êå ñ
òåõíè÷åñêèìè äàííûìè ïðèáîðà.
4. Íå ïîçâîëÿéòå äåòÿì èãðàòü ñïðèáîðîì.
5. Íå ïîäâåðãàéòå ïðèáîð, øíóð ïèòàíèÿ èøòåêåð âîçäåéñòâèþ âîäû
èëè âëàãè.
6. Íå ïîëüçóéòåñü ïðèáîðîì, åñëè îí ïîâðåæäåí. Âñëó÷àå
íåèñïðàâíîñòè ïðèáîðà îáðàòèòåñü âñåðâèñíóþ ìàñòåðñêóþ.
7. Ñëåäèòå, ÷òîáû øíóð ïèòàíèÿ íå ñâèñàë ñêðàÿ ñòîëà èíå êàñàëñÿ
ãîðÿ÷èõ ïîâåðõíîñòåé.
8. Èçâëåêèòå íîæ, åñëè ÷àøè ïóñòû.
9. Í å ï î ë ü çó é ò å ñ ü ï ð è á î ð î ì , å ñ ë è í å ó ñ òà í î â ë å í û â ñ å
êîìïëåêòóþùèå. Îòêëþ÷àéòå ïðèáîð îò ñåòè ïåðåä çàìåíîé è
ñíÿòèåì êîìïëåêòóþùèõ.
10.Ïðèáîð ïðåäíàçíà÷åí äëÿ äîìàøíåãî èñïîëüçîâàíèÿ.
ÂÀÆÍÎ!
Âðåìÿ íåïðåðûâíîé ðàáîòû:
à)áëåíäåðà - 1 ìèí
á) âåí÷èêà -2 ìèí
â) èçìåëü÷èòåëÿ -30 ñåê

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5.Âñòàâüòå êîðïóñ ïðèáîðà âðåäóêòîð èçìåëü÷åíèÿ èïîâåðíèòå
åãî, ïîêà îí íå çàôèêñèðóåòñÿ âîïðåäåëåííîì ïîëîæåíèè.
6.Íàæìèòå êíîïêó Âêë/Âûêë (On/Off) äëÿ âêëþ÷åíèÿ
èçìåëü÷èòåëÿ. Âî âðåìÿ ðàáîòû äåðæèòå êîðïóñ îäíîé ðóêîé, à
÷àøó – äðóãîé.
7.Ïî ñ ë å è ñ ï îë ü ç î âà í è ÿ î òñ î åä è íè ò å ê î ð ïó ñ îò ð å äó ê òî ð à
èçìåëü÷åíèÿ.
8.Ñíèìèòå ðåäóêòîð èçìåëü÷åíèÿ ñ÷àøè.
9.Ñîáëþäàÿ îñòîðîæíîñòü, èçâëåêèòå íîæ.
10.Äîñòàíüòå èçìåëü÷åííûå ïðîäóêòû èç ÷àøè.
×ÈÑÒÊÀ
1.Ïðîòðèòå êîðïóñ ïðèáîðà èðåäóêòîð äëÿ âçáèâàíèÿ âëàæíîé
òêàíüþ. Ðåäóêòîð èçìåëü÷åíèÿ ìîæíî ïðîìûòü ïîä ïðîòî÷íîé
âîäîé, íî çàïðåùàåòñÿ ïîãðóæàòü èõ ââîäó.
2. Âñå êîìïëåêòóþùèå, çà èñêëþ÷åíèåì ñàìîãî êîðïóñà ïðèáîðà,
ï ð è ã îä í û äëÿ ì û ò ü ÿ âï î ñ óä î ì î å÷ í î é ì à ø è í å . Ï î ñ ë å
ïåðåðàáàòûâàíèÿ ñîëåíûõ ïðîäóêòîâ ñðàçó æå ïðîìîéòå íîæ ïîä
ïðîòî÷íîé âîäîé.
3.Ïðè èçìåëü÷åíèè ïðîäóêòîâ, ñîäåðæàùèõ êðàñÿùèå âåùåñòâà,
ïëàñòèêîâûå ÷àñòè ïðèáîðà ìîãóò îêðàñèòüñÿ. Ïåðåä òåì êàê
ïîìåñòèòü èõ âïîñóäîìîå÷íóþ ìàøèíó, ñìàæüòå ïëàñòèêîâûå
÷àñòè ðàñòèòåëüíûì ìàñëîì.
È Í Ô Î Ð Ì À Ö È ß ÎÐ Å Ê Î Ì Å Í Ä Ó Å Ì Î Ì Ê Î Ë È × Å Ñ Ò Â Å
ÏÅÐÅÐÀÁÀÒÛÂÀÅÌÛÕ ÏÐÎÄÓÊÒÎÂ:
Ïðîäóêòû Ìàêñèìàëüíûé
âåñ ïîðöèè äëÿ
èçìåëü÷åíèÿ
Âðåìÿ ðàáîòû Ïîäãîòîâêà
Ìÿñî
Çåëåíü
Îðåõè, ìèíäàëü
Ñûð
Õëåá
Ëóê
Ïå÷åíüå
ßãîäû
ÒÅÕÍÈ×ÅÑÊÈÅ ÕÀÐÀÊÒÅÐÈÑÒÈÊÈ
Ïèòàíèå– 230Â, 50 Ãö
Ìîùíîñòü - 220Âò
150ã
50ã
150ã
100ã
75ã
150ã
150ã
200ã
5 ñåê
10 ñåê
15 ñåê
10 ñåê
20 ñåê
10 ñåê
20 ñåê
10 ñåê
1-2 ñì
1-2 ñì
2 ñì
1ñì
1-2 ñì
Ðàçðåçàòü ïîïîëàì
ÈÑÏÎËÜÇÎÂÀÍÈÅ ÐÓ×ÍÎÃÎ ÁËÅÍÄÅÐÀ
Ðó÷íîé áëåíäåð ïðåêðàñíî ïîäõîäèò äëÿ ïðèãîòîâëåíèÿ ìîëî÷íûõ
êîêòåéëåé, ñîóñîâ, ñóïîâ, ìàéîíåçà, äåòñêèõ ñìåñåé, àòàêæå äëÿ
âçáèâàíèÿ èñìåøèâàíèÿ.
1.Âñòàâüòå ñòåðæåíü âîñíîâíîé êîðïóñ èïîâåðíèòå åãî, ïîêà îí íå
çàôèêñèðóåòñÿ âîïðåäåëåííîì ïîëîæåíèè.
2.Ïðîäóêòû äëÿ ñìåøèâàíèÿ ïîëîæèòå â÷àøó áëåíäåðà.
Ïîìåñòèòå ñòåðæåíü áëåíäåðà â÷àøó èíàæìèòå êíîïêó
Âêë/Âûêë (On/Off).
3.Ï î ñ ë å ý ê ñ ï ë ó àò à ö è è ï ð è á î ð à î ò ñ î å ä è í è òå ñ ò å ð æ å í ü îò
îñíîâíîãî êîðïóñà. Èíãðåäèåíòû ìîæíî âçáèâàòü êàê â÷àøå
áëåíäåðà, òàê èâäðóãîé åìêîñòè. Ïðè âçáèâàíèè èíãðåäèåíòîâ
íåïîñðåäñòâåííî âê àñòðþëå âî âðåìÿ ïðèãîòîâëåíèÿ, íå
ïîäâåðãàéòå áëåíäåð âîçäåéñòâèþ âûñîêèõ òåìïåðàòóð.
ÈÑÏÎËÜÇÎÂÀÍÈÅ ÂÅÍ×ÈÊÀ
Èñïîëüçóéòå âåí÷èê òîëüêî äëÿ âçáèâàíèÿ êðåìà, áåëêîâ èëè
ïåðåìåøèâàíèÿ ìÿãêîãî òåñòà èãîòîâûõ äåñåðòîâ.
1.Âñòàâüòå âåí÷èê âðåäóêòîð äëÿ âçáèâàíèÿ. Óñòàíîâèòå ðåäóêòîð
äëÿ âçáèâàíèÿ âêîðïóñ áëåíäåðà èïîâåðíèòå åãî, ïîêà îí íå
çàôèêñèðóåòñÿ âîïðåäåëåííîì ïîëîæåíèè.
2.Ïîìåñòèòå âåí÷èê âåìêîñòü ñèíãðåäèåíòàìè, çàòåì íàæìèòå
êíîïêó Âêë/Âûêë (On/Off).
3.Ïî ñ ëå ý ê ñ ï ë óàòà ö èè ï ð èá î ðà îò ñ îåä è íè òå ð åä ó ê òî ð äëÿ
âçáèâàíèÿ îò îñíîâíîãî êîðïóñà. Çàòåì îòñîåäèíèòå âåí÷èê îò
ðåäóêòîðà äëÿ âçáèâàíèÿ.
ÈÑÏÎËÜÇÎÂÀÍÈÅ ÈÇÌÅËÜ×ÈÒÅËß
1.Èçìåëü÷èòåëü ïðèìåíÿåòñÿ äëÿ èçìåëü÷åíèÿ òâåðäûõ ïðîäóêòîâ,
òàêèõ êàê ìÿñî, ñûð, ëóê, çåëåíü, ÷åñíîê, ìîðêîâü, ãðåöêèå îðåõè,
ìèíäàëü, ôðóêòû.
2.Çàïðåùàåòñÿ èçìåëü÷àòü î÷åíü òâåðäûå ïðîäóêòû, òàêèå êàê ìóñêàòíûå
îðåõè, êîôåéíûå çåðíà èçëàêè.
Ïåðåä òåì êàê íà÷àòü èçìåëü÷åíèå
1.Àêêóðàòíî ñíèìèòå ñíîæà ïëàñòèêîâûé ÷åõîë. Îñòîðîæíî! Íîæ
î÷åíü îñòðûé! Âñåãäà äåðæèòå íîæ çà âåðõíþþ ïëàñòìàññîâóþ
÷àñòü.
2.Óñòàíîâèòå íîæ íà âàë ÷àøè èçìåëü÷èòåëÿ. Ïðèæìèòå íîæ è
ïîâåðíèòå åãî íà 90 ãðàäóñîâ äî åãî ôèêñàöèè. Âñåãäà
ðàçìåùàéòå ÷àøó íà íåñêîëüçÿùåì êîâðèêå.
3.Ïîìåñòèòå ïðîäóêòû â÷àøó èçìåëü÷èòåëÿ.
4.Óñòàíîâèòå ðåäóêòîð èçìåëü÷åíèÿ íà ÷àøó.