VIZON AF-20 User manual

Instruction
Manual
AF-20
Smart Air Fryer
Please read this instruction carefully before using.
Please make sure to keep this instruction properly
so that it can be consulted at any time in the future.
Please use it properly on the basis understanding of this instruction.

Product IntroductionTable of Contents
Product Introduction
Important Safeguards
Electromagnetic Fields
Product Structure & Features
Before Use
Air Fryer Settings
How to Use your Air Fryer
Cooking Guide
Making Home - Made Fries
Cleaning
Troubleshooting
Warranty
………………………...............………………............................………....
……………………...............……………………...........................………
…………………...............…………….............................………………
............……………….......................................……………
………………………......................................….............................…………………………
.....................……………………...........................................................………
.............................................................…………………………
…………................................…….........………...............……………………………
…………………......................................................…………
……………..................…………...............…......................................…………………………
…........................................................................................……………………
…...........................................................................................................……………………
Important Safeguards
The VIZON air fryer uses Rapid Air Technology to prepare food that usually needs to be
dunked in oil and fried. Rapid Air Technology works by quickly circulating hot air
around a pan, the best part about the air fryer is that it heats food in all directions
and most dishes do not require oil. It has 8 built-in smart programs, such as
"Chips", "Meat" , "Chicken" , "Steak" , "Cake", "Pizza", "Shrimp" and "Fish". It also has a
wide temperature range from 80° - 200°C, and timer up to 30 minutes.
This air fryer is an easy and healthy way to prepare your favourite fried foods.
1. READ THE MANUAL.
2. Keep the box and packing material for storage.
3. Do not immerse the cord, plug, or any part of the appliance in water or any other
liquids to avoid electric shock or damage to the fryer.
4. Keep all the ingredients in the basket to prevent any contact from heating elements.
5. Do not cover the air inlet and air outlet when the appliance is operating.
6. Do not fill the pan with oil. Filling the pan with oil may cause a fire hazard.
7. Do not touch the inside of the appliance while it is operating.
8. Do not use the appliance if there is any damage to the plug, main cord or other parts.
9. Do not go to any unauthorized person to replace or fix the appliance.
10. Keep the main cord away from hot surfaces.
11. Do not plug the appliance in or use the appliance with wet hands.
12. Make sure that the appliance is plugged into the wall socket properly.
13. Keep the cord and the appliance out of the reach of children.
14. Do not connect the appliance to an external timer switch.
15. Do not place the appliance on or near combustible materials, such as a
tablecloth or curtain.
16. Do not place the appliance against a wall or any other appliances while in operation.
Leave at least 10 cm of free space on the back, sides, and above the appliance to
keep air inlet/outlet clear.
17. Do not place anything on top of the appliance during operation.
1
1-2
3
3
3
4
4-5
6-7
8
8
9
10
1

18. Do not use the appliance for any other purposes than described in this manual.
19. Do not leave the appliance unattended while it is operating.
20. During hot air frying, hot steam is released through the air outlet openings.
Keep your hands and face at a safe distance from the steam and the air outlet
opening. Be careful of hot steam and air when you remove the pan from the appliance.
Any accessible surfaces may become hot during use.
21. Immediately unplug the appliance if you see dark smoke coming out of the
appliance, wait for the smoke emission to stop before you remove the pan
from the appliance.
22. Ensure that the appliance is placed on a horizontal, even, and stable surface.
23. This appliance is designed for household use only. It is not safe to use in environments,
such as staff kitchens, farms, motels, and other non-residential environments.
24. The warranty is void if the appliance is used for professional or semi-professional
purposes, or it is not used according to instructions.
25. Always wait 30 minutes for the appliance to cool down before handling or cleaning it.
26. If the supply cord is damaged, it must be replaced by the manufacturer or its
service agent or a similarly qualified person in order to avoid a hazard.
27. This appliance can be used by children aged from 8 years and above and persons
with reduced physical, sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user maintenance shall
not be made by children unless they are older than 8 and supervised.
28. Keep the appliance and its cord out of reach of children less than 8 years old.
Important Safeguards Electromagnetic Fields (EMF)
VIZON Air Fryer complies with all standards regarding Electro-Magnetic
fields (EMF). Under proper handling, there is no harm done to the human body
based on available scientific evidence.
Product Structure & Features
Unit
Structure
Temperature
Control /
Timer Control
Pan
Basket
Before Use
1. Remove all packaging materials, stickers, and labels.
2. Clean the basket and pan with hot water, soap, and a non-abrasive sponge.
3. Wipe the inside and outside of the appliance with a clean cloth.
NOTE: There is no need to fill the pan with oil because the appliance works
on hot air.
2 3

Air Fryer Settings
How to Use your Air Fryer
How to Use your Air Fryer
5. Once you have set your cooking time and temperature, press the power button
to begin the cooking cycle.
NOTE: To stop the cooking cycle or reset the fryer settings, press the power
button again.
6. There are some ingredients that you may need to shake halfway through the
cooking cycle (See "Cooking Guide" on page 6.) To do this, pull the pan out of
the appliance, the air fryer will automatically shut down. Shake pan or flip the ingredients.
Then place the pan back into the air fryer and it will resume the cooking cycle. The timer
will reset to the original setting, so take note of the remaining time before pulling the
basket out of the air fryer.
7. When the cooking time turns to 0, the timer will beep 5 times, after the
timer beeps 5 times, the air blower will stop in 40 seconds.
8. Pull the pan out of the fryer and place it on a pot holder.
NOTE: Oil from the food will gather on the bottom of the pan, so be careful
when pulling the pan out of the fryer.
9. Check if the food are ready, if they are not, simply slide the pan back into
the fryer, set your cooking time and temperature, and press power button for your
air fryer to run.
10. To remove the ingredients, hold handle to remove basket from pan.
NOTE: Do not turn the pan over, the oil collected at the bottom of the pan
will leak onto the ingredients.
11. Empty the contents into a bowl or plate.
12. If you would like to prepare more, you can instantly use the air fryer with another
batch of ingredients.
There are 8 settings that you can use with this air fryer. They all have a preset time
and preset temperature. You can select the presets by pressing the .
If you decide to cook with a different temperature and/or time, you can increase
or decrease the time or temperature by using the +" or "-" button next to the
corresponding symbols.
Preset temperature and times for the 8 cooking settings:
- Cake: 15 minutes at 190°C
- Shrimp: 15 minutes at 165°C
- Chicken: 15 minutes at 200°C
- Chips: 15 minutes at 200°C
- Steak: 15 minutes at 190°C
- Pizza: 20 minutes at 180°C
- Fish: 20 minutes at 190°C
If you decide that you do not want to use the preset settings and want to set it
yourself, you can set the time and temperature on your own by using the +" or "-"
buttons for the cooking time and temperature.
1. Place the air fryer on a flat and even surface.
DO NOT PLACE THE FRYER ON A SURFACE THAT IS NOT HEAT RESISTANT.
2. Put the basket in the pan.
DO NOT FILL THE PAIN WITH OIL OR ANY OTHER LIQUID.
3. Place the ingredients in the basket and put the basket into pan, then put the pan
into the appliance. The fryer LED should light up.
4. Set your cooking time and temperature by either choosing one of the 8 preset
or manually setting it with the "+","-" buttons. See "Cooking Guide" on page 6
to determine the right time and temperature.
NOTE: When setting the time manually, always add an extra minute or two to the
cooking time to allow the cooker to warm-up.
4 5

The table below is a guide that will help you with setting the time and temperature
for certain ingredients.
Note: Keep in mind that because ingredients differ in size, shape, brand and origin,
we cannot guarantee the best setting for the ingredients you have.
Rapid Air Fryer Technology reheats the air inside the fryer instantly, so pulling
the pan out of the fryer for a brief period of will not interrupt the cooking process.
TIPS:
- Small ingredients usually have a shorter cooking time than larger ingredients.
- Shaking smaller ingredients halfway during the cooking time gives you a
better end result.
- Adding a little amount of oil to fresh potatoes will give a crispier result.
- Do not prepare extremely greasy ingredients, such as sausages in the air fryer.
- The recommended amount of cut potatoes to prepare crispy fries is 500 grams.
- Pre-made dough requires shorter cooking time than home-made dough.
- When making cake, quiche or filled ingredients, just use the pan. Do not use basket.
- You can also use the air fryer to heat ingredients, set the temperature to
80°C for up to 10 minutes.
Cooking Guide Cooking Guide
Ingredient Amount Min
to Max (g)
Time
(minute)
Temperature
(°F)
POTATOES & FRIES
MEAT & POULTRY
Shake Extra
Information
Ingredient Amount Min
to Max (g)
Time
(minute)
Temperature
(°F) Shake Extra Information
Thin Frozen
Fries 300-700 9-16 400°F/200°C Shake
Thick Frozen
Fries 300-700 11-20 400°F/200°C Shake
Home-made
Fries (8x8mm) 300-800 10-16 400°F/200°C Shake Add 1/2 tbsp of oil
Home-made
Potato Wedges 300-800 18-22 360°F/180°C Shake Add 1/2 tbsp of oil
Home-made
Potato Cubes 300-750 12-18 360°F/180°C Shake Add 1/2 tbsp of oil
SNACKS
BAKING
Rosti 250 15-18 360°F/180°C Shake
Steak 100-500 8-12 400°F/200°C Flip
Pork Chops 100-500 10-14 360°F/180°C Flip
Hamburger 100-500 7-14 360°F/180°C
Sausage Roll 100-500 13-15 400°F/200°C Flip
Drumsticks 100-500 18-12 400°F/200°C Flip
Chicken Breast 100-500 10-15 360°F/180°C Flip
Spring Rolls 100-400 8-10 400°F/200°C Shake Use oven-ready
Frozen Chicken
Nuggets 100-400 6-10 400°F/200°C Shake Use oven-ready
Frozen Fish
Fingers 100-400 6-10 400°F/200°C Use oven-ready
Frozen Bread
Cheese Snacks 100-400 8-10 360°F/180°C Use oven-ready
Cake 300 20-25 320°F/160°C Just use pan
Quiche 400 20-22 360°F/180°C Just use pan
Muffins 300 15-18 400°F/200°C Just use pan
Sweet Snacks 400 20 320°F/160°C Just use pan
Stuffed
Vegetables 100-400 10 320°F/160°C
Potato Gratin 500 15-18 360°F/200°C Shake
6 7

To make home-made fries, follow the steps below:
1. Wash the potatoes in water then peel and slice the potatoes.
2. Wash the potato sticks thoroughly and dry them with paper towel.
3. Pour 1/2 tablespoon of olive oil in a bowl, put the sticks on top and mix until the
sticks are coated with oil.
4. Remove the sticks from the bowl with your fingers or a kitchen utensil, so that the
excess oil stays behind in the bowl. Put the sticks in the basket.
5. Fry the potato sticks according to the cooking guide above.
Making Home - Made Fries
1. Unplug the air fryer and clean the air fryer after every use.
ALWAYS WAIT AT LEAST 30 MINUTES FOR THE FRYER TO COOL DOWN
BEFORE CLEANING IT.
NOTE: Do not clean the pan, basket and the inside of the appliance with any
metal kitchen utensils or abrasive cleaning materials because this may damage
the non-stick coating.
2. Wipe the outside of the appliance with a moist cloth.
3. Clean the pan and basket with hot water, soap, and a non-abrasive sponge.
You can remove any remaining food debris by using degreasing liquid soap.
TIP: If there is food debris stuck to the basket or bottom of the pan, soak the pan
in hot water and soap for about 10 minutes.
4. Clean the inside of the appliance with hot water and non-abrasive sponge.
NOTE: Be sure not to get too much water inside the appliance, you are just wiping it
down to get rid of any food debris and grease.
5. Clean the heating element with a cleaning brush to remove any food debris.
Cleaning
Troubleshooting
PROBLEMS POSSIBLE CAUSE SOLUTIONS
Make sure the fryer is plugged in.
Set the cooking time.
The Air Fryer does not work The fryer is not plugged in.
The cooking time was not set.
Use smaller batches of ingredients
in the basket as they fry more evenly.
The ingredients cooked with
air fryer are not done
The basket is too full.
The set temperature is too low.
Increase the temperature by using
the "+" or "–" buttons.
(See "How to use your Air Fryer")
When greasy ingredients are fried
in the air fryer, a large amount
of oil will leak into the pan,
the oil produces white smoke
and the pan may heat up more
than usual. This does not affect
the fryer or end result.
White smoke is coming out
of the fryer
The pans still contains grease
residues from previous use.
White smoke is caused by grease
heating up in the pan.
Make sure you clean the pan
properly after each use.
Ingredients that lie on top of or
across each other, for example
fries, need to be shaken halfway
through the cooking time
(See "How to use your Air Fryer")
The ingredients are fried
unevenly
Certain types of ingredients
need to be shaken halfway
through the cooking time.
Use oven snack or lightly brush
some oil onto the snacks
for a crispier result.
Fried snacks are not crispy when
they come out of the air fryer
The type of snack used was
meant to be prepared in a
traditional deep fryer.
Do not fill the basket beyond
the "Max" indication
I cannot slide the basket into
the appliance properly The basket is too full.
You are preparing greasy
ingredients.
8 9

Warranty Information
The manufacturer provides warranty in accordance with the legislation of the
customer's own country of residence, with a 1 year warranty starting from
the date on which the appliance is sold to the end user.
The warranty only covers defects in material or workmanship.
The repairs under warranty may only be carried out by an authorized service centre.
When making a claim under the warranty, the original bill of purchase
(with purchase date) must be submitted.
The warranty will not apply in cases of:
- Normal wear and tear
- Incorrect use, e.g. overloading of the appliance, use of non-approved accessories
- Use of force, damage caused by external influences
- Damage caused by non-observance of the manual, e.g. connection to an unsuitable
mains supply or non-compliance with the installation instructions
- Partially or completely dismantled appliances
10