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INSTRUCTION FOR USAGE
The appliance is equipped with a screwing lamp or a long life LED interior light.
(Screwing lamp can be replaced by professionals.Long life LED is non-replaceable.)
4.
The appliance should be maintained and cleaned frequently. For your safety,pull the
plug out of the socket before cleaning.
Interior maintenance
Clean the interior of the appliance with clean water or neutral soap.Scour it with
clean water and wipe it with a piece of dry cloth.
Maintenance of door gasket
It is easy to damage if the door gaskets are polluted by the stain like oil, sauce and
etc., so it is better to clean them carefully.
Outer maintenance
Wipe the dust with a piece of dry cloth ,clean it with neutral soap if necessary.
MAINTENANCE
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Unpack , repack and carry
Please memorize the position of each accessory of the appliance
when packing, repack the product and check it carefully before
transportation.
Do not lift or pull the door or the door handle during transportation.
When moving, the appliance do not stope over 45 degrees
(the angle to the vertical direction). Please avoid strong vibration
during transportation.
PACKING AND MOVING
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The temperature of refrigerator can be controlled manually by the
knob. However, the number shown on the knob does not directly
represent the temperature. Instead, the larger the number is, the
lower the interior temperature will be. 0 stands for off. 7 stands for the
coldest temperature level. The tempreture in every apartment will
be at the lowest degree under this level, and it probably make it
below 0 C in the fridge department, so please choose carefully
before you use.Turn the knob to level 4 when it is normal, turn it to the
level 4-6 if a lower interior temperature is required; contrarily, lower to
4-1, when a higher one is needed.
O
Do not use any electronic equipment inside the appliance.
Warning
The refrigerator should be located in a completely flat surface , Leave 5~10 cm
between each side of the appliance and the wall, and leave 30 cm between the top
of the appliance and the ceiling.
Choose a location which is not exposed to sunlight ,
high temperature or humidity , as humidity may cause stain.
Pulled out the bottom panel before installation.
The appliance can be adjusted by rolling its two legs in
front when it is unstable. Rolling in clockwise
can rise up the machine.
The location should be firm and flat. An un-secure
position may cause noise and libration:
(a)The noise may be increased if the floor is not firm.
(b) Put a sheet under the appliance for solving the heat
emission if you need to locate it onto a carpet.
Make sure the adjustable legs are clung to the floor,
and set the appliance slope backward slightly for keeping the doors closed tightly.
PLACEMENT OF FOOD
INSTALLATION INSTRUCTIONS
OPERATION INSTRUCTIONS
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There should always be some space between items inside for air circulation.
Food should be to avoid becoming
dry or with odour.
kept in sealed package
Hot food should be cooled down before placing into the
appliance. Otherwise, interior temperature and electronic
consumption will increase.
Reducing the frequency of door opening can efficiently
lower down the electronic consumption.
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USE METHOD AND PRECAUTIONS OF DIFFERENT
COMPARTMENTS
TIPS FOR USE OF REFRIGERATOR COMPARTMENT
1. the common refrigerating temperature of food stored in refrigerator is from
4°C to 8°C. In this environment, cooked meat can not be stored for more
than 4 days, and fruits and vegetables should not exceed one week at most.
can not be stored for more than7 days.
3. Meat and seafood need to be packed in different containers and stored for
not more than 3 days.
4. Raw food and cooked food need to stored in different containers. In order
to prevent bacterial contamination, raw vegetables and fruits should not
be exposed to raw meat or fish. Vegetables and fruits should be wrapped
by film and stored in the crisper.
2. The common temperature of the chilling room is from -1 to 4 and meat °C,
