Vollrath 40733 Quick guide

The Vollrath Company, L.L.C.
1236 North 18th Street
P.O. Box 611
Sheboygan, WI 53082-0611
2500121-A
Operating and Safety
Instructions
Hot Food Merchandiser
Model Number:
40733, 26” Hot Food Merchandiser, 120volt – 1500watts
40734, 36” Hot Food Merchandiser, 120volt – 1500watts
40735, 48” Hot Food Merchandiser, 120volt – 1500watts

HOT FOOD MERCHANDISER
Hot Food Merchandiser
Thank you for purchasing this Vollrath Hot Food Merchandiser. Before operating this
unit, read and familiarize yourself with the following operating and safety instructions.
SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
WARNING
FIRE, INJURY OR DEATH HAZARD
HAVE THIS EQUIPMENT INSTALLED BY A QUALIFIED INSTALLER IN
ACCORDANCE WITH ALL FEDERAL, STATE AND LOCAL CODES. FAILURE TO
INSTALL THIS EQUIPMENT PROPERLY CAN RESULT IN INJURY OR DEATH.
WARNING
FIRE HAZARD
THIS UNIT IS DESIGNED TO BE USED WITH LEGS. DO NOT USE WITHOUT
LEGS INSTALLED. USE OF THIS EQUIPMENT WITHOUT LEGS CAN
CAUSE THE UNIT TO OVERHEAT AND CAUSE A FIRE.
WARNING
FIRE AND BURN HAZARD
FIRE AND BURN INJURIES CAN OCCUR IF
THIS EQUIPMENT IS NOT USED PROPERLY. TO REDUCE
RISK OF INJURY OR DEATH:
Unit should only be used in a flat, level position.
Let hot unit cool before cleaning or moving.
Do not spray controls or outside of unit with liquids or cleaning agents.
Do not operate unattended.
Function and Purpose:
This unit is intended to be used as a merchandiser for hot food in commercial
foodservice operations only. It is not intended for household use.
Before using this equipment it must be cleaned thoroughly. Clean all surfaces before
use. Failure to clean surfaces before using the unit could cause food contamination.

HOT FOOD MERCHANDISER
WARNING
FIRE, INJURY OR DEATH HAZARD
HAVE THIS EQUIPMENT INSTALLED BY A QUALIFIED INSTALLER IN
ACCORDANCE WITH ALL FEDERAL, STATE AND LOCAL CODES. FAILURE TO
INSTALL THIS EQUIPMENT PROPERLY CAN RESULT IN INJURY OR DEATH.
Installing the Hot Food Merchandiser:
1. Remove all packing material and tape, as well as any protective plastic from the
unit.
2. Clean any glue residue left over from the plastic or tape.
3. Place the unit in the desired position and level using the adjustable feet.
4. Installing doors: Note the longer doors are for the front or slopped side and the
shorter doors are for the back or straight side. The doors are fitted with the
handles facing toward the outside of the unit by placing the top of the door into
the top track and sliding the door up to clear and lower into the bottom track.
5. Installing the shelves: Place the uprights into the provided slots making sure that
the longer tab is on top and the flat sides face inward. Place the shelf supports
at the desired locations and position the shelf on these supports.
Note: The shelf supports and shelves can be positioned level or sloping forward for
improved presentation.
6. Plug the unit into a properly grounded electrical supply matching the nameplate
rating. Damage to the unit can occur if incorrect power is supplied to unit.
Using the Hot Food Merchandiser:
1. Set thermostat to the desired heat.
2. Preheat the unit for approximately 15 minutes, until the unit reaches set
temperature. The pilot light will cycle on and off when the unit is at the set
temperature.
3. Use the toggle switch to operate the light.
4. If moisture is required, fill humidity pan with 20 ounces of water and monitor
water level.
WARNING
ELECTRICAL SHOCK HAZARD
DO NOT SPRAY OUTSIDE OF THE UNIT OR CONTROLS WITH LIQUID OR
CLEANING PRODUCT. LIQUID COULD ENTER THE ELECTRICAL
COMPARTMENT AND CAUSE A SHORT CIRCUIT OR ELECTRIC SHOCK.
Cleaning:
1. Unplug unit and allow to cool completely before cleaning.
2. Do not immerse cord, plug or unit in water or any other liquid.
3. Using a damp cloth or sponge dipped in soapy water clean unit.
4. Wipe the unit dry and wait at least ½ hour before using.
Repair:
There are no user serviceable parts within this food merchandiser. To avoid serious
injury or damage, never attempt to repair or replace a damaged power cord yourself.
Contact a qualified professional repair service.

HOT FOOD MERCHANDISER

HOT FOOD MERCHANDISER
WARRANTY INFORMATION
Warranty Policy for The Vollrath Company L.L.C
The Vollrath Company L.L.C. warranties all products it manufactures and
distributes against defects in materials and workmanship for a period of one
year - except as listed below:
Refrigeration compressors – 5 year warranty
Intrigue & Classic Select cookware – Limited lifetime warranty
Replacement parts – 90 (ninety days) on the part only
Fry pans and coated cookware – 90 (ninety days)
All warranties cover normal use and service only and are void if the product
has been damaged by accident, neglect, improper use or other causes not
arising out of defects in material or workmanship. The Vollrath Company shall
not be liable for loss of use of the product or other incidental or consequential
costs, expenses or damage incurred by the purchaser.
Warranty work must have prior approval from The Vollrath Company L.L.C.
Vollrath Equipment Warranty
All Vollrath equipment is repaired or replaced at the discretion of The Vollrath
Company L.L.C., in accordance with the warranty policy listed above. Should
you have a problem with your equipment and it is under warranty, please
contact The Vollrath Warranty Service number and a technical representative
will assist you. Please have the model number, serial number and proof of
purchase information available when calling.
The Vollrath Company L.L.C. Warranty Service Number 1-800-628-0832

HOT FOOD MERCHANDISER
IMPORTANT! WARRANTY REGISTRATION
Please register your new equipment via our online registration form at:
www.vollrathco.com/register.jsp
If you do not have access to the web, kindly register by completing this form and faxing
to the Vollrath office: Fax
920–459–6573
Business Name
Key Contact Name
Street Address
City
State
Zip Code
Country
Phone
Fax
Email
Model
Item Number
Serial Number - -
Operation Type
Limited Service Restaurant Full Service Restaurant Bars and Taverns Supermarket
Convenience Store Recreation Hotel/Lodging
A
irlines
Business/Industry Primary/Secondary School Colleges/University Hospitals
Long-TermCare Senior Living Military Corrections
Reason for Selection of our Product
A
ppearance Full Service Restaurant
A
vailability Sellers Recommendation
Ease of Operation Versatility of Use Price Brand
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