Vorwerk Thermomix TM6 User manual

US CA MX • V2.0 • 25351 05/19
THERMOMIX®
TM6
USER MANUAL / MANUEL D'UTILISATION / MANUAL DE INSTRUCCIONES /
使用说明书

ENGLISH ............................................................................................................... 3
FRANÇAIS.............................................................................................................. 35
ESPAÑOL............................................................................................................... 69
CHINESE (SIMPLIFIED) .......................................................................................... 103

USER MANUAL
THERMOMIX® TM6
en

4 Important Safeguards Thermomix®
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire,
electric shock and/or injury to persons, including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electric shock do not immerse cord or Thermomix® TM6 in water or other liquid.
4. Do not let cord hang over edge of table or counter, or touch hot surfaces.
5. The Thermomix® TM6 is not intended for use by children or by persons with reduced physical, sensory, or
mental capabilities, or lack of experience and knowledge. Close supervision is necessary when the Thermomix®
TM6 is used near children. Children should be supervised to ensure that they do not play with the appliance.
6. Do not leave Thermomix® TM6 unattended while in use.
7. Turn the Thermomix® TM6 OFF, then unplug from the outlet when not in use, before assembling or
disassembling parts and before cleaning. To unplug, grasp the plug and pull from the outlet. Never pull from
the power cord. Allow to cool before putting on or taking off parts, and before cleaning the appliance or its
accessories.
8. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
9. Be certain mixing bowl lid is securely locked in place before operating Thermomix® TM6.
10. Never try to open the mixing bowl lid or the locking mechanism using force.
11. Do not attempt to defeat the interlock mechanism of the mixing bowl lid.
12. Only open the mixing bowl lid when the speed is set to “O” and the locking mechanism has released it.
13. WARNING: Spilled food can cause serious burns. Keep Thermomix® TM6 and cord away from children. Never
drape cord over edge of counter, never use outlet below counter, and never use with an extension cord.
14. Do not operate Thermomix® TM6 with a damaged cord or plug or after the appliance malfunctions or has been
damaged in any manner. Return Thermomix® TM6 to the nearest authorized service facility for examination,
repair or adjustment.
15. Keep hands, hair, clothing as well as spatulas and other utensils away from the mixing knife during operation
to reduce the risk of injury to person and/or damage the appliance.
16. The use of accessories not recommended by Vorwerk may cause fire, electric shock, or injury.
17. Only use the supplied spatula for stirring.
18. Never use Thermomix® TM6 with parts or equipment intended for older generations of the Thermomix®
19. Always place the splash guard correctly onto the mixing bowl lid as soon as Thermomix® TM6 instructs you to
do so.
20. Never cover the hole in the mixing bowl lid with anything but the original Thermomix® accessories (measuring
cup, simmering basket, splash guard and Varoma® dish)
21. When processing hot food, increase the speed gradually.
22. Avoid contacting moving parts.
23. The mixing knife is sharp, handle carefully.
24. Do not use Thermomix® TM6 outdoors.
25. Do not place Thermomix® TM6 on or near a hot gas or electric burner, or in a heated oven.
26. Inspect the sealing O-ring of the mixing bowl lid regularly for possible damage. In case of damage or leakage,
replace the lid immediately. Contact customer service for replacement parts (see Customer Care [}31]).
27. Thermomix® TM6 is not intended for use by children.
28. Thermomix® TM6 is not intended for deep frying foods.

Thermomix® 5
29. Thermomix® TM6 is intended for countertop use only.
30. Do not use Thermomix® TM6 for other than intended use.
SAVE THESE INSTRUCTIONS.
NOTE ON RADIO FREQUENCY ENERGY
NOTE: This equipment has been tested and found to comply with the limits for a Class B digital device, pursuant to
part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in
a residential installation. This equipment generates, uses and can radiate radio frequency energy and, if not
installed and used in accordance with the instructions, may cause harmful interference to radio communications.
However, there is no guarantee that interference will not occur in a particular installation. If this equipment does
cause harmful interference to radio or television reception, which can be determined by turning the equipment off
and on, the user is encouraged to try to correct the interference by one or more of the following measures:
1. Reorient or relocate the receiving antenna.
2. Increase the separation between the equipment and receiver.
3. Connect the equipment into an outlet on a circuit different from that to which the receiver is connected.
4. Consult the dealer or an experienced radio/TV technician for help.
en

6 Advisor/Copyright Thermomix®
YOUR THERMOMIX® ADVISOR:
Telephone:
Fax:
Mobile phone:
Email:
COPYRIGHT
The copyright for text, design, photography and illustrations lies with Vorwerk
International Strecker & Co., Switzerland. All rights reserved. This publication
may not – in part or in whole – be reproduced, saved, transmitted or distributed
in any form or by any means, electronic, mechanical, photocopying, recording
or otherwise, without the express prior consent of Vorwerk International
Strecker & Co.

Thermomix® Advisor/Copyright
GA_25351_TM6_MUS-enesfrzh-hans_20190424 vii
TABLE OF CONTENTS
IMPORTANT SAFEGUARDS................ 4
1 PARTS LIST......................................... 8
2 FOR YOUR SAFETY............................. 9
2.1 Hazards and safety instructions ................. 9
2.2 Safe minimum internal temperature chart. 15
2.3 Safety Alert Symbols and Signal Words ..... 16
3 BEFORE YOU START........................... 17
3.1 Storing product documentation.................. 17
3.2 Presentation format.................................... 17
4 INTENDED USE................................... 18
5 INITIAL STARTUP ............................... 19
5.1 Parts List..................................................... 19
5.2 Choosing the setup location ........................ 20
5.2.1 Grounding................................................... 22
5.3 Switching on for the first time .................... 22
5.4 Cleaning for the first time........................... 23
5.4.1 Disassembling the mixing bowl .................. 23
6 OPERATION ........................................ 24
6.1 Switching on and off................................... 24
6.2 Help ............................................................ 24
7 SETTINGS ........................................... 25
8 CLEANING AND MAINTENANCE ........ 26
8.1 Cleaning...................................................... 26
8.2 Cleaning the base unit................................. 26
8.3 Regular maintenance.................................. 28
8.3.1 Replacing the mixing knife ......................... 28
9 TROUBLESHOOTING........................... 29
10 CUSTOMER CARE............................... 31
11 WARRANTY/LIABILITY FOR
MATERIAL DEFECTS...........................
32
12 DISPOSAL........................................... 33
13 TECHNICAL DATA .............................. 34
en

8 Parts List Thermomix®
1 PARTS LIST
Please ensure that all parts are included and undamaged.
The following items should be included in the delivery:
1 Thermomix® TM6 base unit 9 Simmering basket with lid (permanently
attached)
2 Mixing bowl base 10 Varoma® dish
3 Contact pins 11 Varoma® tray
4 Mixing bowl 12 Varoma® lid
5 Mixing knife and sealing ring 13 Spatula
6 Mixing bowl lid 14 Butterfly whisk (stirring attachment)
7 Measuring cup Instruction manual and
cookbook (optional)
8 Splash guard
For instructions on using the accessories, please refer to the detailed user guide
on the Thermomix® TM6 under
Main menu > Help > Instruction manual.

Thermomix® 9
2 FOR YOUR SAFETY
Safety is an essential part of every Vorwerk product. However, the product
safety of the Thermomix® TM6 can only be ensured if this chapter and the
warning notices in the following chapters are followed.
2.1 HAZARDS AND SAFETY INSTRUCTIONS
Risk of Electric Shock If water penetrates the electrical components, you could receive an
electric shock.
• Clean the base unit only with a dry or damp cloth.
• Do not pour water over the base unit.
• No water or dirt should enter the base unit.
• Unplug the base unit from the outlet before cleaning the base unit.
• Do not use the Thermomix® TM6 outdoors.
• Do not immerse the base unit in water or other liquids.
• Do not hold the base unit under running water.
• If water has managed to penetrate the base unit, contact your authorized
service facility (see Customer Care [}31]).
Risk of Electric Shock An incorrectly installed power connection may cause an electric
shock.
• Only connect the appliance to a plug installed by a qualified specialist.
Risk of Electric Shock If the base unit or power cord is damaged, you could receive an
electric shock. Do not use the Thermomix® TM6 if the power cord is
damaged.
• Before every usage inspect the base unit, power cord, and accessories for
potential damage.
• Ensure that the power cord does not touch hot surfaces or external heat
sources.
• Do not use the base unit if it is dropped or damaged in any manner.
• In the event of damage to the base unit or the power cord, return the base
unit to the nearest authorized service facility for examination, repair or
electrical or mechanical adjustment.
• If the power cord on the base unit has been damaged, it must be replaced
by the manufacturer or an authorized service facility to avoid hazards.
• Never attempt to repair the base unit yourself.
• Never put your fingers into the openings that are intended for the contact
pins on the base of the mixing bowl.
• Do not insert any objects into these openings.
Fire Hazard If the base unit is placed on a hot surface, it may start to burn.
• Do not place the base unit on a stovetop (conventional, ceramic glass,
induction or other cooktop) or on any other heated surface.
• Keep Thermomix® TM6 away from hot surfaces.
• Ensure that the power cord does not touch hot surfaces or external heat
sources.
en

10 For your safety Thermomix®
Fire Hazard The base unit has a high energy consumption. An insufficient power
supply could cause a fire. Thermomix® TM6 is rated for 1.300 W at
120 V (USA and Canada) and 1.400 W at 127 V (Mexico). Ensure that
the circuit you are plugging into is rated appropriately.
• Please note the maximum energy consumption when plugging in the base
unit.
• Do not use multiple socket extension cords or other devices to connect
the Thermomix® TM6 to an electrical outlet.
Scalding Risk Serious hot-oil burns may result from Thermomix® TM6 being pulled
off a countertop. Do not allow the cord to hang over the edge of the
counter when it may be grabbed by children or become entangled
with the user.
• Do not use the Thermomix® TM6 with an extension cord.
• Do not drape the power cord over the edge of the counter.
• Do not connect the power cord to outlets below counter height.
Scalding Risk If the hole in the mixing bowl lid is completely sealed and heating is
active, excess pressure can build up in the mixing bowl. The hot
contents may erupt from the appliance and cause scalding.
• To allow steam to escape and prevent excess pressure, ensure the hole in
the mixing bowl lid is never blocked or covered – either from the inside
(e.g. by food) or from the outside (e.g. by a towel).
• Never cover the hole in the mixing bowl lid with anything but the original
Thermomix® accessories (i. e. measuring cup, simmering basket, splash
guard and Varoma® dish).
• Do not fill the simmering basket past the max. fill line.
• If the hole in the mixing bowl is blocked anytime during the cooking
process, unplug the base unit immediately. Do not touch the controls.
Scalding Risk Hot liquid or hot food may splash and cause scalding if it reaches the
users skin or clothing.
• Do not fill the mixing bowl past the max. fill line (75 oz / 2.2 liters).
• Ensure that the hole in the mixing bowl lid remains free of food.
• Use only the included original Thermomix® accessories (measuring cup,
simmering basket, splash guard and Varoma®) to prevent grease or liquid
from splashing.
• Exercise caution when adding hot liquids to the mixing bowl.
• Be careful when removing the mixing bowl from the base unit to help
prevent contents from spilling or splashing.
Scalding Risk When preparing larger quantities of food (deviation from the recipe)
at high temperatures (>194°F / 90°C), food can boil over, escape
from the mixing bowl, and cause scalding.
• If contents boil over, push the selector to switch off the base unit.
Scalding Risk If the appliance is set to a high speed along with a high temperature,
hot food could escape and causing a burn.
• Do not use the turbo mode for hot food or liquid over 140 °F / 60 °C.
• When processing hot food, always increase the speed gradually.

Thermomix® 11
Scalding Risk Steam is generated during cooking, particularly when using the
Varoma®. Keep distance to ensure that the steam does not reach you
to reduce the risk of burns and scalding from the steam.
• Keep away from the steam.
• Do not touch the measuring cup when processing hot food, do not cover
the measuring cup.
Ensure that steam can escape on the sides of the measuring cup.
• Ensure that some slots in the Varoma® dish and Varoma® tray remain free
of food to allow the controlled escape of steam.
• Ensure that the Varoma® dish is correctly positioned on the mixing bowl
lid so that it does not tip and fall off. Do not place the Varoma® on the
splash guard.
• When removing the Varoma® from the mixing bowl lid and setting it aside,
always keep the Varoma® lid on
• When removing the Varoma® lid, tilt the lid away from your face and body
to avoid escaping steam.
Scalding Risk The sauté function generates very hot grease. Water and oil mixtures
may splatter, resulting in injury and increasing the potential risk of
burns caused by the hot grease.
• Never pour hot grease into the mixing bowl.
• Never heat oil without other ingredients. If there is a delay in adding the
ingredients, the hot oil will splatter excessively.
• Ensure all accessories are dry prior to usage.
• Follow the instructions on the display.
• Always place the splash guard correctly onto the mixing bowl lid as soon
as the Thermomix® TM6 instructs you to do so.
• Ensure that the locking arms cover the splash guard.
Scalding Risk Caramel retains a large amount of heat during and after preparation
and can cause burns.
• Exercise caution when preparing or using caramel.
Scalding Risk If the mixing bowl lid is not correctly positioned on the mixing bowl,
hot contents can escape and lead to scalding.
• Never try to open the mixing bowl lid or the locking mechanism using
force.
• Only open the mixing bowl lid when the speed is set to “0” and the
locking mechanism has been released.
• Inspect the sealing ring regularly for possible damage. In case of damage
or leakage, replace the lid immediately. Contact customer service for
replacement parts.
• Only use the Thermomix® TM6 with a clean mixing bowl lid. The rim of the
bowl and the seal must always be free of adhering food to ensure a
perfect seal between the lid of the bowl and the mixing bowl.
en

12 For your safety Thermomix®
Scalding Risk A risk of burning injury is present when dealing with hot food in the
simmering basket.
• Exercise caution when removing the simmering basket.
• Ensure that the spatula is hooked securely onto the simmering basket
before removing the simmering basket.
• Once the simmering basket has been put down, remove the spatula to
prevent the simmering basket from tipping over.
Scalding and Injury Risk The base unit may be accidentally pulled by a hanging cable. The
base unit could fall over and lead to scalding or other injuries.
• Do not let the power cord hang over the edge of a table or counter.
• Do not connect the base unit to an extension cord.
Injury Risk The use of attachments, accessories or items not recommended, the
use of defective, or incompatible accessory parts may cause fire,
electric shock or injury.
• Only use the recommended original accessories provided by Vorwerk
Thermomix®.
• Never use the Thermomix® TM6 in combination with parts or equipment
intended for older generations of the Thermomix®.
• Do not modify the Thermomix® TM6 or any of the accessories.
• Never use the Thermomix® TM6 with damaged accessories.
Injury Risk Other utensils, apart from the supplied stirring spatula, could get
caught in the mixing knife and cause injury, if they are used to stir
food in the mixing bowl when in motion.
• Only use the supplied spatula for stirring.
• Place only the flat end of the spatula in the mixing bowl.
Injury Risk The process of kneading dough or chopping food may cause the
Thermomix® TM6 to move or slide over the counter. The Thermomix®
TM6 could fall over and cause injury.
• Place the base unit on a clean, solid, and flat horizontal surface.
• Ensure that there is sufficient distance between the appliance and the
edge of the work surface.
• Never leave the Thermomix® TM6 unattended while its running.
Injury Risk If accessories get caught in the mixing knife when the appliance is
running, small splinters and sharp edges could cause injury.
• Use only Thermomix® accessories as described in the operating
instructions and on the display of the base unit.
• If any accessories are damaged by the mixing knife during food
preparation, discard the food and contact customer service (see Customer
Care [}31]) for replacement accessories.

Thermomix® 13
Health Risk Methods of cooking such as slow cooking (cooking at temperatures
below 212°F / 100°C), fermenting (preserving) and sous-vide cooking
(vacuum-sealing food in a plastic pouch and cooking at a temperature
below 212 °F / 100°C) require a low cooking temperature. Because of
the low temperatures, it is possible for germs to spread.
• Ensure hygienic working practices at every stage of the food preparation
and cooking process.
• Follow the instructions in the recipe precisely (temperature and time).
• Once food has been cooked according to the instructions in the recipe,
make sure that it is consumed immediately or that it is correctly
preserved/stored.
Health Risk All of the accessories for Thermomix® TM6 are designed specifically
for use with Thermomix® TM6. Incorrect use of the accessories could
result in injury.
• Do not use the accessories for other purposes, particularly at high
temperatures.
• Do not use the spatula in hot pots and pans.
• To rule out any potential health risks, do not use the butterfly whisk for
low-temperature long-time cooking (slow cooking, sous-vide, fermenting).
• Should an accessory get damaged, stop using it and contact Customer
Care for a replacement part.
Burn Risk When preparing hot food, the mixing bowl and the accessories that
are used will also get hot. Hot surfaces can cause burns even after
the heating process has ended.
• Handle the mixing bowl, mixing knife and accessories with care,
particularly during and after the preparation of hot food.
• Only use the designated handles and grips when handling all
components.
• Allow the mixing bowl and the mixing knife to cool sufficiently before
dismantling the mixing bowl and removing the mixing knife.
Injury Risk The blades on the mixing knife are sharp and can lead to injury, if
handled improperly.
• Handle the mixing knife with care.
• Never grasp the mixing knife by the blades.
• Exercise caution when removing the mixing knife to prevent it from falling
out.
• Do not reach into the mixing bowl.
• Keep parts of the body and hair away from the mixing knife.
Injury Risk Fingers can get caught in the locking arms on the base unit or under
the mixing bowl lid.
• Avoid contact with moving parts.
• Keep hair and clothing away from moving parts.
• Do not touch the locking arms or the mixing bowl lid while the locking
mechanism is opening or closing.
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14 For your safety Thermomix®
Health Risk Because of the manufacturing process residues of oil or other
contaminants may be on the components of Thermomix® TM6. Those
contaminants are not suitable for consumption and pose a health
risk.
• Thoroughly wash all components and accessories, that could come into
contact with food, with warm water and dish soap before using the
Thermomix® TM6 for the first time.
• Make sure to thoroughly dry all washed components and accessories
before use.
Damage Risk Never place Thermomix® TM6 directly under furniture and fittings
(shelving units, wall units or similar), while in use. Doing so may
result in property damage.
• Ensure that there is sufficient clearance above and around the
Thermomix® TM6, taking into account the additional height when using
the Varoma®.
Damage Risk If the base unit is connected to an unsuitable power supply, it will
get damaged.
• Only operate the Thermomix® TM6 with the alternating current voltage of
110–127 V and main frequency of 50 to 60 Hz, as indicated on the plug
label.
Damage Risk The Thermomix® TM6 can sustain damage if there is not enough
water in the mixing bowl.
• Make sure that there is sufficient water in the mixing bowl. Approx. 8.5oz
(250 ml) of water will evaporate in 15 minutes in the Thermomix® TM6.
• Add water as needed, especially if you have subsequently increased the
steaming time.
Damage Risk If the mixing bowl and mixing knife are in contact with water, other
liquids or food residues for a long time, they could get damaged.
• Clean and dry the components shortly after use.
• Because of variations in water quality, it is also possible for rust to form in
the mixing bowl when cooking food over a long period of time (slow
cooking, sous-vide or fermenting). Therefore please follow the instructions
on adding special ingredients (e.g. citric acid) to the cooking water.
Corrosion inside the
appliance
Ensure that the mixing bowl and especially the contact pins
underneath are thoroughly dried after cleaning. If you use the mixing
bowl when it is still wet, rust could form inside the base unit.
• Allow the mixing bowl to dry completely before inserting it into the base
unit.

Thermomix® 15
Damage Risk If the mixing knife is not correctly inserted and locked into place or
the sealing ring is damaged, moisture can penetrate the appliance
and damage the base unit.
• Ensure that the sealing ring of the mixing knife is fitted to the knife
bearing.
• Ensure that the sealing ring on the mixing knife shows no signs of
damage.
• Ensure that the mixing knife is correctly inserted and locked into place
before filling the mixing bowl.
• If liquid leaks or spills into the housing of the base unit, unplug the
appliance and contact customer service.
Damage Risk If the butterfly whisk comes into contact with the mixing knife or
other accessories when the appliance is running, it could crack or
break.
• Ensure that the butterfly whisk is correctly attached to the mixing knife
before setting the speed.
• Do not exceed speed 4 when using butterfly whisk.
• Do not use the spatula when the butterfly whisk is in place.
• Do not add any ingredients that could damage or block the butterfly
whisk.
2.2 SAFE MINIMUM INTERNAL TEMPERATURE
CHART
Safe steps in food handling, cooking, and storage are essential in preventing
foodborne illness. You can’t see, smell, or taste harmful bacteria that may cause
illness.
In every step of food preparation, follow the four guidelines to keep food safe:
– Clean – Wash hands and surfaces often.
– Separate – Separate raw meat from other foods.
– Cook – Cook to the right temperature.
– Chill – Refrigerate food promptly.
Cook all food to these minimum internal temperatures as measured with a food
thermometer before removing food from the heat source. For reasons of
personal preference, consumers may choose to cook food to higher
temperatures.
Product Minimum Internal Temperature & Rest Time
Beef, Pork, Veal & Lamb
Steaks, chops, roasts
145 °F (62.8 °C) and allow to rest for at least 3 minutes
Ground meats 160 °F (71.1 °C)
Ham, fresh or smoked (uncooked) 145 °F (62.8 °C) and allow to rest for at least 3 minutes
Fully Cooked Ham
(to reheat)
Reheat cooked hams packaged in USDA-inspected plants to 140 °F
(60 °C) and all others to 165°F (73.9 °C).
en

16 For your safety Thermomix®
Product Minimum Internal Temperature
All Poultry (breasts, whole bird, legs,
thighs and wings, ground poultry, and
stuffing)
165 °F (73.9 °C)
Eggs 160 °F (71.1 °C)
Fish & Shellfish 145 °F (62.8 °C)
Leftovers 165 °F (73.9 °C)
Casseroles 165 °F (73.9 °C)
2.3 SAFETY ALERT SYMBOLS AND SIGNAL
WORDS
This is a safety alert symbol. It is used to warn of potential risks of injury.
Comply with all safety instructions following the symbol to avoid potential
hazards that can cause injury or death.
SIGNAL WORDS
Be aware of the signal words DANGER, WARNING, CAUTION and NOTICE as
they relate to safety notes. These are the signal words for the respective safety
notes:
DANGER
Indicates a hazardous situation which, if not avoided, will result in
death or serious injury.
WARNING
Indicates a hazardous situation which, if not avoided, could result
in death or serious injury.
CAUTION
Indicates a hazardous situation which, if not avoided, could result
in minor or moderate injury.
NOTICE
Used to address practices not related to physical injury.

Thermomix® 17
3 BEFORE YOU START
Congratulations on purchasing the Thermomix® TM6.
Before using your Thermomix® TM6 for the first time, attend a demonstration
with a qualified Thermomix® Advisor. This is the easiest way to learn all about
the Thermomix® TM6. For further information, see www.thermomix.com.
1. Please read this instruction manual carefully before using the Thermomix®
TM6 and its accessories for the first time.
2. This instruction manual will familiarize you with the safety features of this
appliance.
Further information can be found in the detailed user instructions on your
appliance under
Main menu > Help > Instruction manual.
3.1 STORING PRODUCT DOCUMENTATION
• Keep this instruction manual for future reference. Never pass along the
Thermomix® TM6 to a third party without this instruction manual.
3.2 PRESENTATION FORMAT
This manual uses the following format:
Text Menu options
Example: Tare
Text > Text Menu navigation. The menu sequence is represented by
the “>” symbol.
Example: Menu > Settings
[>32] Reference to a page number
Example: For more information, see chapter on “Technical
Data [>12]”
en

18 Intended use Thermomix®
4 INTENDED USE
1. The Thermomix® TM6 has been manufactured and tested in line with the
latest technological and safety standards.
2. Use the Thermomix® TM6 only for its intended purpose as described in
these operating instructions to prevent risks to you and other people and to
prevent damage to the Thermomix® TM6, or to other property and
equipment.
3. The Thermomix® TM6 is a kitchen appliance intended for household use.
4. The Thermomix® TM6 is intended to be used only by adults. It may not be
used by children – not even when supervised by an adult.
– Keep children away from Thermomix® TM6 at all time.
– Please ensure you warn children of the potential dangers of heat/
steam development, hot condensation, and hot surfaces.
– Close supervision is necessary when the Thermomix® TM6 is used near
children.
– Never allow children to play with the Thermomix® TM6.
5. The Thermomix® TM6 is not intended to be used for deep-frying food.
6. The Thermomix® TM6 may be used by persons with reduced physical,
sensory or mental capabilities, or lack of experience and/or knowledge if
they are supervised or instructed with regard to the safe use of the
Thermomix® TM6, and understand the resulting hazards.
7. This appliance may only be used for its intended purpose.
– No other use is permitted.
– The manufacturer bears no responsibility for damage resulting from
improper use.
– If the appliance is subjected to technical modifications, the warranty
and liability for material defects shall be rendered invalid.
8. When working with the Thermomix® TM6, please follow the instructions in
all the accompanying documentation as well as on the display. The
manufacturer accepts no liability for damages resulting from improper use.

Thermomix® 19
5 INITIAL STARTUP
5.1 PARTS LIST
Please ensure that all parts are included and undamaged.
The following items should be included in the delivery:
1 Thermomix® TM6 base unit 9 Simmering basket with lid (permanently
attached)
2 Mixing bowl base 10 Varoma® dish
3 Contact pins 11 Varoma® tray
4 Mixing bowl 12 Varoma® lid
5 Mixing knife and sealing ring 13 Spatula
6 Mixing bowl lid 14 Butterfly whisk (stirring attachment)
7 Measuring cup Instruction manual and
cookbook (optional)
8 Splash guard
For instructions on using the accessories, please refer to the detailed user guide
on the Thermomix® TM6 under
Main menu > Help > Instruction manual.
en

20 Initial startup Thermomix®
5.2 CHOOSING THE SETUP LOCATION
• It is advisable to keep your Thermomix® TM6 in a permanent position in
your kitchen so that you can operate it smoothly.
When deciding where to put your appliance, please keep in mind the following:
WARNING
Fire Hazard
If the base unit is placed on a hot surface, it may start to
burn.
• Do not place the base unit on a stovetop (conventional,
ceramic glass, induction or other cooktop) or on any other
heated surface.
• Keep Thermomix® TM6 away from hot surfaces.
• Ensure that the power cord does not touch hot surfaces or
external heat sources.
WARNING
Risk of Electric Shock
An incorrectly installed power connection may cause an
electric shock.
• Only connect the appliance to a plug installed by a qualified
specialist.
WARNING
Scalding Risk
Serious hot-oil burns may result from Thermomix® TM6
being pulled off a countertop. Do not allow the cord to
hang over the edge of the counter when it may be
grabbed by children or become entangled with the user.
• Do not use the Thermomix® TM6 with an extension cord.
• Do not drape the power cord over the edge of the counter.
• Do not connect the power cord to outlets below counter
height.