VOX electronics EHB604XL User manual

GBR
SRB
MKD
SVN
BIH
HRV
EHB604XL
OPERATING INSTRUCTIONS FREE STANDING COOKER
UPUTSTVO ZA UPOTREBU SAMOSTOJECI SPORET
ynATCTBA 3A PAKYBAM CAMOCTOEH mnOPET
NAVODILA ZA UPORABO VGRADNA PECICA
UPUTSTVO ZA UPORABU SAMOSTOJNI STEDILNIK
UPUTSTVO ZA UPOTREBU SAMOSTOJECI SPORET

vox
GBR Free Standing Cooker / User Manual
EHB604X

Our Esteemed Customer,
We take offering quality products more than your expectation as
a goal, offers you the products produced in modern facilities
carefully and particularly tested for quality.
Your manual is prepared in order to help you to use your
apparatus that is manufactured by the most recent technology,
with confidence and maximum effciency.
Before use of your apparatus, carefully read this guide that
includes the basic information for right and safe installation,
maintenance and use and contact to the nearest Authorized
Service for mounting of your product.

CONTENTS:
1. PRESENTATION AND SIZES OF PRODUCT
2. WARNINGS
3. INSTA ATION AND PREPARATIONS FOR USE
4. USE OF YOUR OVEN
5. C EANING AND MAINTENANCE
6. SERVICE AND TRANSPORT

PART 1 : PRESENTATION AND SIZES OF PRODUCT
Part of List:
1- Cooktop Cover
2- Cooktop
3- Control Panel
4- Oven Door Handle
5- Drawer Cover
6- Suppy eg
7- Oven Door
8- Oven Tray
9- Wire Grid
10- Front
11- Fan
12- Oven amp
13- Hotpatle

PART 2 SAFETY WARNINGS
READ THESE INSTRUCTIONS CAREFU Y AND COMP ETE Y BEFORE USING YOUR
APP IANCE, AND KEEP IT IN A CONVENIENT P ACE FOR REFERENCE WHEN NECESSARY.
THIS MANUA IS PREPARED FOR MORE THAN ONE MODE IN COMMON. YOUR APP IANCE
MAY NOT HAVE SOME OF THE FEATURES THAT ARE EXP AINED IN THIS MANUA . PAY
ATTENTION TO THE EXPRESSIONS THAT HAVE FIGURES, WHI E YOU ARE READING THE
OPERATING MANUA .
Ge eral Safety War i gs
- This appliance can be used by children aged
from 8 years and above and persons with
reduced physical, sensory or mental capabilities
or lack of experience and knowledge if they
have been given supervision or instruction
concerning use of the appliance in a safe way
and understand the hazards involved. Children
shall not play with the appliance. Cleaning and
user maintenance shall not be made by children
without supervision.
- WARNING: The appliance and its accessible
parts become hot during use. Care should be
taken to avoid touching heating elements.
Children less than 8 years of age shall be kept
away unless continuously supervised.
- WARNING: Unattended cooking on a hob with
fat or oil can be dangerous and may result in
fire. NEVER try to extinguish a fire with water,
but switch off the appliance and then cover
flame e.g. with a lid or a fire blanket.
- WARNING: Danger of fire: do not store items
on the cooking surfaces.

- WARNING: If the surface is cracked, switch off
the appliance to avoid the possibility of electric
shock.
- For hobs incorporating a lid, any spillage
should be removed from the lid before opening.
And also the hob surface should be allowed to
cool before closing the lid.
- The appliance is not intended to be operated
by means of an external timer or separate
remote-control system.
-WARNING: In order to prevent tipping of the
appliance, the stabilizing brackets must be
installed. (For detail information please read the
anti-tilting kit set guide.)
- During use, the appliance becomes hot. Care
should be taken to avoid touching heating
elements inside the oven.
- During use, handles held for short periods in
normal use can get hot.
- Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass and
other surface since they can scratch the surface,
which may result in shattering of the glass or
damage to the surface.
- Do not use steam cleaners for cleaning the
appliance.

- WARNING: Ensure that the appliance is
switched off before replacing the lamp to avoid
the possibility of electric shock.
- CAUTION: Accessible parts may be hot when
the cooking or grilling is in use. Young children
should be kept away.
• Your appliance is produced in accordance with all applicable local and international standards and
regulations.
• Maintenance and repair work must be made only by authorized service technicians. Installation and
repair work that is carried out by unauthorized technicians may endanger you. It is dangerous to alter
or modify the specifications of the appliance in any way.
• Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure
or electricity voltage and frequency) and the requirements of the appliance are compatible. The
requirements for this appliance are stated on the label.
• CAUTION: This appliance is designed only for cooking food and is intended for indoor domestic
household use only and should not be used for any other purpose or in any other application, such
as for non-domestic use or in a commercial environment or room heating.
• Do not try to lift or move the appliance by pulling the door handle.
• All possible security measures have been taken to ensure your safety. Since the glass may break,
you should be careful while cleaning to avoid scratching. Avoid hitting or knocking on the glass with
accessories.
• Ensure that the supply cord is not wedged during the installation. If the supply cord is damaged, it
must be replaced by the manufacturer, its service agent or similarly qualified persons in order to
prevent a hazard.
• While the oven door is open, do not let children climb on the door or sit on it.
I stallatio War i gs
• Do not operate the appliance before it is fully installed.
• The appliance must be installed by an authorized technician and put into use. The producer is
notresponsible for any damage that might be caused by defective placement and installation by
unauthorized people.
• When you unpack the appliance, make sure that it is not damaged during transportation. In case of
any defect; do not use the appliance and contact a qualified service agent immediately. As the
materials used for packaging (nylon, staplers, styrofoam...etc) may cause harmful effects to children,
they should be collected and removed immediately.
• Protect your appliance against atmospheric effects. Do not expose it to effects such as sun, rain, snow
etc.
• The surrounding materials of the appliance (cabinet) must be able to withstand a temperature of min
100°C.

Duri g usage
• When you first run your oven a certain smell will emanate from the insulation materials and the
heater elements. For this reason, before using your oven, run it empty at maximum temperature for
45 minutes. At the same time you need to properly ventilate the environment in which the product is
installed.
• During usage, the outer and inner surfaces of the oven get hot. While opening the oven door, step
back to avoid the hot steam coming out of the oven. There may be a risk of burns.
• Do not put flammable or combustible materials, in or near the appliance when it is operating.
• Always use oven gloves to remove and replace food in the oven.
• Do not leave the cooker while cooking with solid or liquid oils. They may catch fire on condition of
extreme heating. Never pour water on to flames that are caused by oil. Cover the saucepan or
frypan with its cover in order to choke the flame that has occured in this case and turn the cooker off.
• Always position pans over the centre of the cooking zone, and turn the handles to a safe position
so they cannot be knocked or grabbed.
• If you will not use the appliance for a long time, plug it off. Keep the main control switch off. Also
when you do not use the appliance, keep the gas valve off.
• Make sure the appliance control knobs are always in the "0" (stop) position when it is not used.
• The trays incline when pulled out. Be careful not to let hot liquid spill over.
• When the door or drawer of the oven is open, do not leave anything on it. You may unbalance your
appliance or break the cover.
• Do not put heavy things or flammable or ignitable goods (nylon, plastic bag, paper, cloth...etc) into
the drawer. This includes cookware with plastic accessories (e.g. handles).
• Do not hang towels, dishcloths or clothes from the appliance or its handles.
Duri g clea i g a d mai te a ce
• Always turn the appliance off before operations such as cleaning or maintenance. You can do it
after plugging the appliance off or turning the main switches off.
• Do not remove the control knobs to clean the control panel.
TO MAINTAIN THE EFFICIENCY AND SAFETY OF YOUR APPLIANCE, WE RECOMMEND YOU
ALWAYS USE ORIGINAL SPARE PARTS AND TO CALL ONLY OUR AUTHORIZED
SERVICE AGENTS IN CASE OF NEED.

PART3 : INSTALLATION AND PREPARATION FOR USE
This modern, functional and practical oven, that was manufactured with the most
quality parts and materials, will meet your needs in every respect. You must surely
read this manual in order not to have any problem in future and to be able to have
successfull results. The following information are the required rules for right
installation and service processes. It must be read especially by the technician who
will install the apparatus.
Contact to Authorized Service for mounting of your oven.
3.1 INSTA ATION OF OVEN
-J There are some factors that must be paid attention to while installing your oven.
Surely pay attention to our below suggestions in order to be able to prevent any
problems and/or dangerous situations that may occur later.
-J It can be placed close to other furniture on condition that in the area where the oven
is set up, the furniture’s height must not exceed the height of the cooker panel.
Pay attention not to place it near the refrigerator, there must be no flammable or
in flammable materials such as curtain, waterproofcloth,... etc. thatwill begin to burn
quickly, while selecting place for oven.
-J It is required there must be at least 2 cm blank space between the back cover of
oven and wall for air circulation.
-J The furniture close to oven must be manufactured resistant to heat more than
50 C° ofthe room temperature.
-J If the kitchen furniture are higher than the pan which the oven’s cookers are on,
it must be at least 11 cm away from the oven’s side.
-J The minimum heights from the oven’s pan and wall cupboards and paddle boxes
with fan over the oven, are shown as below. Thus, the paddle box must be at
minimum 650 mm heightfrom the cooker pan.
If there is no paddle box, this height m ust not be less than 700 mm.
■ This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless they
have been given supervision or instruction concerning use of the appliance by a person
responsible for their safety
■ Children should be supervised to ensure that they do not play with the appliance.
■ Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass
since they can scratch the surface, which may result in shattering ofthe glass.
■ For hobs, the appliance is not intended to be operated by means of an external timer or
separate remote-control system.

3.2 ADJUSTMENTOFFEET
Your oven stands on 4 adjustable feet. As the feet are adjusted in low location, it is
required to control whether it is balanced before installing the oven. You can make
this adjustment as turning the feet clockwise if required. It is possible to raise the
apparatus maximum 15m mvia the feet.
If the feet are adjusted appropriately, it is required not to move the apparatus by
dragging, otherwise it is required to place it by lifting it up. It is required to bring the
oven’s drawer out to adjust the apparatus’s feet. The feet can be adjusted from inside
via the small change.
3.3 E ECTRIC CONNECTION AND SECURITY
During the electric connection, surely follow the instructions below.
_l The earthing cable must be connected to the terminal. You have to ensure the
cable with insulation to be connected to the power source during the connection of
cable. If there is not any appropriate earthed electric outlet in accordance with
regulations in the place where the apparatus will be installed, immediately contact to
our authorized service.
_I The earthed electric outlet must be close to the apparatus. Surely do not use the
extension cord.
-I The feeding cable must not touch to the hot surface of the product.
-J In case the feeding cable is damaged, surely contact to Qualified Service. The
cable must be changed by the authorized service.
_I The wrong electric connection may damage your apparatus. Such damage is not
in guarantee extent.
-I The apparatus is adjusted as appropriate for 220-240 Volts and 400V 3N Volts
of electricity. If the network electricity is different than this informed value, immediately
contact to our authorized service.
- I The electric cable must not touch to the hot parts of apparatus. The electric cable
must not touch the back part of the apparatus. Otherwise the electric cable of
apparatus may be dam aged. And this situation may cause short circuit.
- I The producer firm declares that it has no responsibility against any kind of damages
and losses that emanate from the following security norms.
--I There is to install an all pole disconnector inside the supply circuit with a contact
opening of at least 3.0mm rated 32A and delay functioning type.

J The appliance is provided for fixed connection to the power supply. The connection
ofthe applianceto an electrical source must be done by authorized technician.
3.4 GENERA WARNINGS ANDMEASURES
_l Your apparatus is produced in accordance with the related security instructions
connected with electrical apparatus. The maintenance and repair works must be
made just by the authorized service technician who is trained by the producer firm.
The installation and repair works whitout following rules may endanger you.
-4 Its outside surfaces heat while your apparatus operates. The interior surfaces of
oven, components that ensures the heat and steam that goes out are quite hot. Even
if the apparatus is turned off, these parts hold its heat for a specific time. Do not touch
onto the hot surfaces. Keep children away.
-J Do not leave the cooker while cooking with solid or liquid oils. There may be flaming
up on condition ofextreme heating. Never pourwaterto the flames occuring from oil.
Cover the saucepan or frypan with its cover in order to choke the flame that was
occured in this case and turn the cooker off.
■J The oven and heat adjustment switches must be adjusted and oven’s clock must
be programmed for cooking in your oven. Otherwise the oven does not operate.
J Do not leave anything on it when the door or drawer of oven is open. You may
unbalance your apparatus or breakthe cover.
_- Do not put heavy things or flammable, burnable goods (nylon, plastic bag, paper,
cloth . . . etc) into the lower drawer.
_) Plug it off when you do not use the apparatus and keep the gas valve off.
-J Protect your apparatus against atmospheric effects. Do not leave it to effcts
such as sun, rain, snow, powder. . etc.

PART 4 : USE OF YOUR OVEN
4. 3 USE OF HOTP ATES
The electrical cooker is commanded by 7 graded switches. “0” ofthe grades is off location. The
use fields in response to other 6 grades are below.
□
p
3 4
Hotplates
......... Keeping hotlocation
2-3 ..... Heating locations at low heat
4-5-6..Cooking - roasting and boiling
locations

The upper part of hotplates is covered by a protective material resistant to heat. Turn
the switch of the electrical cooker to "3" and then operate the cooker for 5 minutes
in order to burn and so to toughen the protective layer at first use.
During use of electrical cookers, it is required to pay attention to the used saucepans
to have smooth bases. If appropriate sized and smooth based saucepans are used,
you can get the most efficiency from your cooker. It is not suggested to use the little
size saucepans on the big size cooker, because this will cause heat loss and so energy
will be wasted.
Surely control that your cooker is off, the control switch is at "0" location after cooking.
Also never touch it as the cooker will be hot for a speific time after it was turned off.
Do not let children to come close to it.
Clean the electrical cooker with a wet cloth after using the electrical cooker. If there
is excessively getting dirty situation, you can clean it with water with detergent rather
well.
Heat for a few minutes forthe upper partto dry after cleaning. Ifyou will not use its
upper part for a while, ensure to occur a thin oil layer as oiling with machine oil.

4.2. USING THE OVEN FUNCTION CONTROL BUTTON
* The functions of your oven may be different due to the model of your product.
^ | Oven Lamp
Only the oven light will be turned on and it remains on in all the cooking functions.
[ d | Static Cooking Function
The oven's thermostat and warning lights will be turned on, the lower and upper heating
elements will start operating.
The static cooking function emits heat, ensuring even cooking of the lower and upper food. This is
ideal for making pastries, cakes, baked pasta, lasagne and pizza. Prehating the oven for 10 minutes
isrecommended and it is best to cook on only one shelf at a time in this function.
Q I Lower Heating Function
The oven's therm ostat and warning lights will be turned on, the lower heating element will start
operating.
The lower heating function is ideal for baking pizza, as the heat rises from the bottom of the oven
and warms the food up. This function is appropriate for heating the food instead of cooking.
□ | Upper Heating Function
The oven's thermostat and warning lights w ill be turned on, the upper heating element will start
operating.
In this type of cooking, the heat emanating from upper heating element cooks upper side of the
food. The upper heating function is ideal for frying the upper side of already cooked food and
heating the food.
due to melting ice. This function will not cook or bake your food, it will only help to defrost it.
10

Grilli g Fu ctio
The oven's therm ostat and warning lights will be turned on, the grill heating element will start
operating.
The function is used for grilling and toasting foods, use the upper shelves o f oven. ightly brush
the wire grid w ith oil to stop foods sticking and place foods in the center of the grid. Always place
a tray beneath to catch any drips of oil or fat. It is recommended to pre-heat the oven about 10
minutes.
Warning: When grilling, the oven door must be closed and the oven temperature should be
adjusted to 190°C.
8 | Faster Grilling Function
The oven's therm ostat and warning lights will be turned on, the grill and upper heating
elements will start operating.
The function is used for faster grilling and for covering a larger surface area, such as grilling meats,
use the upper shelves of oven. ightly brush the wire grid w ith oil to stop foods sticking and place
foods in the center of the grid. Always place a tray beneath to catch any drips of oil or fat. It is
recommended to pre-heat the oven about 10 minutes.
Warning: When grilling, the oven door must be closed and the oven temperature should be
adjusted to 190°C.
0
11

Accessories Used i Ove
You can use glass dishes, cake molds, special oven trays that are appropriate for use
in oven, that you are able to assure in market, apart from the oven trays and grill wire
chicken roasting skewer that are given together with your oven. Pay attention to the
information related to the subject that were given by the manufacturer firm.
In case small size dishes are used, place the dish onto the grill wire, as it will
completely be on the middle part of the wire. The following information must also be
followed for the enameled dishes.
If the food that will be cooked does not cover the oven tray completely, if the food is
taken from the deep freezer or the tray is being used for collection of food's juices
that
flow during grilling, the form changes can be observed in tray because of the high
heat that occur during cooking or roasting.
The tray will return to its old form only when the tray cooled after cooking. This is a
normal physical event that occurs during heat transfer.
Do not leave this tray or dish in cold environment right away after cooking in glass
tray
or dish. Do not put onto the cold and wet grounds. Place on a dry kitchen cloth or dish
cross, ensure it to cools slowly. Otherwise the glass tray or dish may be broken.
If you will grill in your oven; we recommend you to use the grill that was given in tray
together with product. ( If your product includes this material ) So, the oils that spatter
and flow, will not dirty the inside of oven. If you will use the big wire grill; put a tray
onto
one of the lower shelves for oils not to be collected. Also put some water into it for
cleaning easiness.
Use 4th and 5th shelves while grilling and oil the grill for the ingredients that you will
grill not to stick to the grill.
WARNING- Fit the grid correctly
into any correspondingrack in the
oven cavity and push it to the end.

PART 5 : CLEANING AND MAINTENANCE OF YOUR OVEN
5.1 CLEANING
Be sure that all control switches are off and your apparatus cooled before cleaning
youroven. Plug offthe apparatus.
Control whether they are appropriate and recommended by the manufacturer before
using the cleaning materials on your oven. As they may damage the surfaces, do not
use caustic creams, abrasive cleaning powders, thick wire wool or hard tools. In case
the liquids that overflows around your oven burn, the enameled place may be
damaged. Immediately clean the overflew liquids.
Clea i g of I side of Your Ove
Surely plug offthe ove before starti g clea i g.
The inside of enameled oven is cleaned in the best way when the oven is warm.
Wipe the oven with a soft cloth that had been hemmed in soapy water after each use.
ater wipe it with a wet cloth once more and then dry it. It may be required to use a
liquid cleaning material from time to time and make a complete cleaning. Do not clean
with dry and powder cleansers.

Cleaning of Your Oven’s Cover
In order to be able to clean the cover of your oven from inside and outside, use a glass
cleaner. Then rinse, dry it with a dry cloth. The cover can be pulled out for cleaning as shown
in the following figure.
* Open the cover completely.
* Pass the metal pin through the holes as shown on picture
* Do this process for both hinges.
* ift up the cover slightly, pull towards the outside smoothly. The cover will completely
come out.
* Again place it into hinge holes while pinning the cover to its place.
Do not clean the oven’s cover while the glass panels are hot. In case this measurement
is not taken, the glass panel may brake down. Contact to Authorized Service when
any problem occured.
Cleaning Vitroceramic Cooker
Before starting cleaning wait for Vitroceramic cooker completely cool down. Be sure that
cleaning material does not contain any particles which may cause to scratch glass.Use cream
or liquid detergent. Vitroceramic surface must be cleaned with cold water and dried with soft
cloth in a way that no cleaning material may be left. Use pallet provided with your product
for cleaning food or residues. Sweet type food must be cleaned right after they are spilled
before glass cools down. Steel cleaning material may damage Vitroceramic glass. Dust on
the surface must be cleaned with wet cloth. Color change on ceramic surfaces does not effect
functional structure and durability of Vitroceramic.
Color change is caused by not cleaning the residues, erosion due to casseroles and using
not appropriate cleaning materials and is not due to material change. Cleaning pallet must
always be used before applying chemicals. With this pallet you can clean even the smallest
dirt on the surface. Materials that are hard to clean like liquified plastic, oil and sweety materials
can be cleaned with pallet easily. Your pallet is dangerous because it is equipped with razor
therefore it must be kept away from chidren. Be careful not to scratch silicon adhesive placed
on the edges of the glass while using pallet.
5.2 MAINTENENCE
Change of Oven amp
The change of oven lamp must be done by authorized technician. The rating the ampoule
should be 230V, 25Watt, Type E14 before changing the lamp,the oven should be plugged
off and it should be cool.

PART 6 : SERVICE AND TRANSPORT
6,1 Requirements Before Contacting to Service
If the oven does not operate;
The oven may be plugged off, there has been a blow-out. On models fitted with a
timer, time may not be regulated.
If the oven does not heat;
The heat may be not adjusted w ith o ven’s hea te r con trol sw itch.
Ifthe interior lighting lamp does not light;
The electricity must be controlled.
It must be controlled whether the lamps are defective. If they are defective, you can
change them as following the guide.
Cooking ( if lower-upper part does not cook equally );
Control the shelf locations, cooking period and heat values according to the manual.
Except these, ifyou still have a y problem with your product, please call to the
“Authorized Service”.
6,2 Information Related to Transport
If you need any transport;
Keep the original case of product and carry it with its original case when needed to
be carried. Follow the transport signs on case.
Tape the cooker on upper parts, hats and heads and saucepan carriers to the
cooking panels.
Place a paper between the upper cover and cooking panel, cover the upper cover,
then tape it to the side surfaces of oven.
Tape cardboard or paper onto the front cover on interior glass of oven as it will be
suitable to the trays, for the wire grill and trays in your oven not to damage to the
oven’s cover during transport.
Also tape the oven’s covers to the side walls.
If it does not have the original case;
Take measure for the external surfaces (glass and painted surfaces) of oven against
possible blows.