Waldorf CH8300G User manual

Installation and Operation Manual
Chargrill
CH8300G
CH8600G CHL8600G
CH8900G CHL8900G
CH8120G CHL8120G
Date Purchased
Serial Number
Dealer
Service Provider
228592-35
For use in GB, IE & DK

The reproduction or copying of any part of this manual by any means whatsoever is strictly forbidden unless authorized previously in
writing by the manufacturer.
In line with policy to continually develop and improve its products, Moffat Ltd. reserves the right to change the specifications and
design without prior notice.
© Copyright Moffat Ltd. September 2012.
MANUFACTURED BY
Moffat Limited
Christchurch
New Zealand
INTERNATIONAL CONTACTS
AUSTRALIA
Moffat Pty Limited
Web: www.moffat.com.au
E.Mail: [email protected]
Main Office: (tel) [phone]
(fax) [phone]
Service: (tel): 1800 622 216
Spares: (tel): 1800 337 963
Customer Service: (tel): 1800 335 315
(fax): 1800 350 281
CANADA
Serve Canada
Web: www.servecanada.com
E.Mail: [email protected]
Sales: (tel): 800 551 8795 (Toll Free)
Service: (tel): 800 263 1455 (Toll Free)
NEW ZEALAND
Moffat Limited
Web: www.moffat.co.nz
E.Mail: [email protected]
Main Office: (tel): 0800 663328
UNITED KINGDOM
Blue Seal
Web: www.blue-seal.co.uk
E.Mail: [email protected]
Sales: (tel): [phone]
(fax): [phone]
Spares: (tel): [phone]
(fax): [phone]
Service: (tel): [phone]
(fax): [phone]
UNITED STATES
Moffat
Web: www.moffat.com
Sales: (tel): 800 551 8795 (Toll Free)
(tel): [phone]
(fax): [phone]
Service: (tel): 800 858 4477 (Toll Free)
(tel): [phone]
(fax): [phone]
REST OF WORLD
Moffat Limited
Web: www.moffat.co.nz
E.Mail: [email protected]

Contents
CH8300G Gas Chargrill, 300mm wide.
CH(L)8600G Gas Chargrill, 600mm wide.
CH(L)8900G Gas Chargrill, 900mm wide.
CH(L)8120G Gas Chargrill, 1200mm wide.
Introduction .............................................................................................. 2
Specification.............................................................................................. 3
Model Numbers Covered in this Specification
Gas Supply Requirements
Dimensions ................................................................................................ 4
Installation ................................................................................................ 6
Installation Requirements
Unpacking
Location
Clearances
Assembly
Fitting Adjustable Feet / Rear Rollers to Leg Stand Units
Gas Connection
Commissioning
Operation................................................................................................. 11
Operation Guide
Description of Controls
Lighting Pilot Burners
Lighting Main Burners
Griddle Plate Fitting
Chargrill Grate Reversal
Cleaning and Maintenance ...................................................................... 14
General
Daily Cleaning
Weekly Cleaning
Periodic Maintenance
Fault Finding............................................................................................ 17
Gas Conversion and Specifications ......................................................... 18
Conversion Procedure
Gas Specifications
Replacement Parts List ........................................................................... 20

2
Introduction
We are confident that you will be delighted with your WALDORF CHARGRILL, and it will become a most
valued appliance in your commercial kitchen.
To ensure you receive the utmost benefit from your new Waldorf CHARGRILL, there are two important
things you can do.
Firstly:
Please read the instruction book carefully and follow directions given. Time taken will be well spent.
Secondly:
If you are unsure of any aspect of installation, instructions or performance of your appliance, contact
your WALDORF dealer promptly. In many cases a phone call could answer your question.
CE Only:
These instructions are only valid if the country code appears on appliance. If code does not appear on
appliance, refer to supplier of this appliance to obtain technical instructions for adapting appliance to
conditions for use in that country.
GREAT CARE MUST BE TAKEN BY THE OPERATOR TO USE THE EQUIPMENT SAFELY TO GUARD IT AGAINST RISK OF
FIRE.
 APPLIANCE MUST NOT BE LEFT ON UNATTENDED.
 ITIS RECOMMENDED THAT AREGULAR INSPECTION IS MADE BY ACOMPETENT SERVICE PERSON TO
ENSURE CORRECT AND SAFE OPERATION OF YOUR APPLIANCE IS MAINTAINED.
 DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPOURS OR LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER APPLIANCE.
 DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.
Warning
 This appliance is for professional use and is only to be used by qualified
persons.
 Only authorised service persons are to carry out installation, servicing or gas
conversion operations.
 Components having adjustments protected (e.g. paint sealed) by the
manufacturer should not be adjusted by the user / operator.
 DO NOT operate appliance without the legs supplied fitted.
Caution
IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY
DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS
THOROUGHLY BEFORE INSTALLING OR SERVICING THIS APPLIANCE.
Warning
INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE USER SMELLS GAS ARE TO BE POSTED IN APROMINENT
LOCATION. THIS INFORMATION SHALL BE OBTAINED BY CONSULTING THE LOCAL GAS SUPPLIER.
Warning

3
Model Numbers Covered in this Specification
CH8300G- Gas Chargrill, 300 mm wide.
CH[1]8600G-[2] Gas Chargrill, 600 mm wide.
CH[1]8900G-[2] Gas Chargrill, 900 mm wide.
CH[1]8120G-[2] Gas Chargrill, 1200 mm wide.
NOTE: [1]: - - Standard Back Models.
L - Low Back Models.
[2]: LS - On Leg Stand.
B - Bench Models
Gas Supply Requirements
- Non CE Only (Australia / New Zealand):
- CE Only:
Appliance Classification
Category: II2H3P (20, 30 / 37), II2H3B/P (20, 30).
Flue Type: A1.
* - Measure burner operating pressure at the manifold test point with one burner for CH8300G model or
two burners for other models operating at full setting. Operating pressure is ex-factory set and not
to be adjusted, apart from when converting between gases, if required. (Refer to ‘Gas Conversion’
section for details).
Specifications
Natural Gas LP Gas (Propane)
CH8300G CH8600G CH8900G CH8120G CH8300G CH8600G CH8900G CH8120G
Input Rating
(N.H.G.C.)
33.0 MJ/hr 66.0 MJ/hr 100.0 MJ/hr 133 MJ/hr 33.0 MJ/hr 66.0 MJ/hr 100.0 MJ/hr 133 MJ/hr
31,270 Btu/hr 62,500 Btu/hr 94,700 Btu/hr 126,000 Btu/hr 31,270 Btu/hr 62,500 Btu/hr 94,700 Btu/hr 126,000 Btu/hr
Supply Pressure 1.13 - 3.40 kPa
(4.5” - 13.5” w.c.)
2.75 - 4.50 kPa
(11” - 18.0” w.c.)
Burner Operating
Pressure
1.0 kPa (*) 0.95 kPa (*) 2.5 kPa (*) 2.6 kPa (*)
(4” w.g.) (3.8” w.g.) (9.8” w.g.)
Gas Connection 1/2” BSP Male 3/4” BSP Male 1/2” BSP Male 3/4” BSP Male
(10.0” w.g.)
Natural Gas (G20) Propane (G31)
CH8300G CH8600G CH8900G CH8120G CH8300G CH8600G CH8900G CH8120G
Heat Input
(nett)
Nominal 8.8 kW 18.0 kW 27.0 kW 36.0 kW 8.8 kW 18.0 kW 27.0 kW 36.0 kW
Reduced 3.5 kW 6.0 kW 9.0 kW 18.0 kW 3.7 kW 6.4 kW 9.6 kW 12.8 kW
Gas Rate
(nett)
Nominal 0.93 m3/hr 1.90 m3/hr 2.86 m3/hr 3.81 m3/hr 0.68 kg/hr 1.40 kg/hr 2.10 kg/hr 2.80 kg/hr
Reduced 0.37 m3/hr 0.63 m3/hr 0.95 m3/hr 1.27 m3/hr 0.29 kg/hr 0.50 kg/hr 0.75 kg/hr 0.99 kg/hr
Supply Pressure 20 mbar 30 / 37 mbar
Burner Operating
Pressure 10.6 mbar (*) 25 mbar (*) 26 mbar (*)
Gas Connection 1/2” BSP Male 3/4” BSP Male 1/2” BSP Male 3/4” BSP Male
10 mbar (*)
Butane (G30)
CH8300G CH8600G CH8900G CH8120G
Heat Input
(nett)
Nominal 9.6 kW 19.2 kW 28.8 kW 38.4 kW
Reduced 2.0 kW 4.0 kW 6.0 kW 8.0 kW
Gas Rate
(nett)
Nominal 0.76 kg/hr 1.44 kg/hr 2.27 kg/hr 3.03 kg/hr
Reduced 0.16 kg/hr 0.32 kg/hr 0.47 kg/hr 0.63 kg/hr
Supply Pressure 30 mbar
Burner Operating
Pressure 25 mbar (*) 26 mbar (*)
Gas Connection 1/2” BSP Male 3/4” BSP Male

4
Dimensions
CH (L) 8300G-B
NOTE: The CH8300G are available in Bench Model (- B) Option Only.
CH (L) 8600G-B
CH (L) 8900G-B
CH (L) 8120G-B

5
Dimensions
CH (L) 8600G-LS
CH (L) 8900G-LS
CH (L) 8120G-LS
R
= Rating Plate Location
for all models.
R

6
Installation
Installation Requirements
NOTE:
 It is most important that this appliance is installed correctly and that operation is
correct before use. Installation shall comply with local gas, health and safety
requirements.
 This appliance shall be installed with sufficient ventilation to prevent occurrence of
unacceptable concentrations of health harmful substances in the room, the appliance
is installed in.
Waldorf Chargrills are designed to provide years of satisfactory service, and correct installation is essential
to achieve the best performance, efficiency and trouble-free operation.
This appliance must be installed in accordance with National Installation Codes and in addition, in
accordance with relevant National / Local Codes covering gas and fire safety.
Australia / New Zealand:: - AS5601.1 - Gas Installations.
United Kingdom: - Gas Safety (Installation & Use) Regulations 1998.
- BS6173 - Installation of Catering Appliances.
- BS5440 - 1 & 2 Installation Flueing & Ventilation.
Ireland: - IS 820 - Non-Domestic Gas Installations.
Installations must be carried out by qualified persons only. Failure to install equipment to the
relevant codes and manufacturer’s specifications shown in this section will void the warranty.
Components having adjustments protected (e.g. paint sealed) by manufacturer are only to be
adjusted by an authorised service agent. They are not to be adjusted by the installation person.
Unpacking
 Remove all packaging.
 Check equipment and parts for damage. Report any damage immediately to carrier and distributor.
 Remove protective plastic coating from side panels.
 Check that the following parts have been supplied with chargrill:
1 x Gas Regulator.
1 x Gas Type Conversion Kit.
 Report any deficiencies to distributor who supplied chargrill.
 Check available gas supply is correct to that shown on rating plate attached to underside of R/H
side, front hob lower trim.
Location
1. This appliance must be installed in a suitably ventilated room to prevent dangerous build up of
combustion products.
2. Installation must allow for a sufficient flow of fresh air for combustion air supply. Combustion air
requirements are:-
3. Never directly connect a ventilation system to the appliance flue outlet.
4. Position chargrill in its approximate working position.
NOTE: Do not obstruct or block the appliance flue. Never directly connect a ventilation
system to the appliance flue outlet.
CH8300G CH8600G CH8900G CH8120G
Natural Gas (G20) 9m3/hr 18m3/hr 27m3/hr 36m3/hr
LPG Gas (G30 / G31) 9m3/hr 18m3/hr 26m3/hr 35m3/hr
Combustion Air Requirements

7
Installation
Clearances
NOTE: Only non-combustible materials can be used in close proximity to this appliance.
Assembly
Bench Models (CH8300G Model Only)
1. Check all feet are securely fitted.
Bench Models (CH8600G / CH8900G / CH8120G Models Only)
1. Check all feet are securely fitted.
2. Adjust feet to make the Chargrill steady and level.
Leg Stand Models Only
 Leg Stand Models will require assembly. Refer to 'Fitting of Adjustable Feet / Rollers to
Leg Stand Units' information on the following page for assembly instructions.
 Rear leg housings can be fitted with:-
a. Adjustable feet to assist with levelling of appliance on uneven floors.
b. Rear rollers to enable appliance to be easily moved for positioning and cleaning purposes.
Optional Accessories (Refer to Replacement Parts List)
 Plinth Kit. For installation details, refer to instructions supplied with each kit.
Combustible Surface Non Combustible Surface
Left / Right Hand Side 200mm 0mm
Rear 150mm 0mm

8
Installation
Fitting of Adjustable Feet / Rear Rollers to Leg Stand Units.
1. Remove grates, griddle plates and radiants
from chargrill.
2. Lower chargrill onto it’s rear face.
3. Attach four hob legs to leg mounting positions
on underside of chargrill. Secure each leg
hand tight.
4. Align four round cut out holes on base tray
with four hob legs already fitted to chargrill
(Ensure that base tray is orientated with
sloping edge of base tray facing front of
appliance).
5. Slot base tray onto four hob legs and push
fully home.
6. Secure base tray to chargrill legs by screwing
two front adjustable feet supplied, into base of
front chargrill legs. Secure each adjustable
foot, hand tight.
7. The two rear leg housings can be fitted with
either adjustable legs or rollers. (See Fig 1).
NOTE:
 This appliance is fitted with adjustable
feet to enable it to be positioned securely
and level. This should be carried out on
completion of gas connection. Refer to
'Gas Connection' section overleaf.
 This appliance can also be fitted with rear
rollers to enable appliance to be easily
moved for positioning and cleaning
purposes. If desired, these rollers are
supplied in the packaging, with the
appliance.
Rear Adjustable Feet, fitting:-
a. Secure rear of base tray to rear chargrill legs by
screwing two adjustable feet supplied, into base
of rear chargrill legs.
b. Secure each adjustable foot, hand tight.
Rear Rollers, fitting:-
a. Fit rear leg securing bolts up through centre of
rear leg housings to secure rear of base tray to
rear chargrill legs and tighten up bolts using a
24mm socket.
b. Fit rear rollers to rear leg supports.
c. Secure rear rollers to rear leg supports using
locating bolts supplied.
d. Tighten locating bolts using a 10mm spanner.
8. Lift chargrill back onto its legs / rollers and refit all
grates, griddle plates and radiants to chargrill, ensuring
they are correctly fitted.
9. Adjust adjustable feet to level appliance.
Fig 1
Chargrill
Chargrill
Legs
Base Tray
Leg Mount
Points
Adjustable
Foot
Rear
Roller
Rear Leg
Securing Bolt
Roller
Locating
Bolt
Rear Leg
Housing
TO PREVENT EQUIPMENT DAMAGE AND RISK OF INJURY, REMOVE ALL CHARGRILL CASTINGS, BURNERS AND
OTHER REMOVABLE ITEMS PRIOR TO FITTING THE LEG STAND.
Warning

9
Installation
Gas Connection
NOTE: ALL GAS FITTING MUST ONLY BE CARRIED OUT BY A QUALIFIED PERSON.
1. Waldorf Chargrills do not require an electrical connection, as they function on gas supply only.
2. It is essential that gas supply is correct for chargrill to be installed and that adequate supply pressure
and volume is available. The following checks should be made before installation:
a. Gas Type the appliance has been supplied for is shown on a coloured sticker located above gas
entry point and on the rating plate. Check these are correct for gas supply appliance is being
installed for. Gas conversion procedure is detailed in ‘Gas Conversion and Specification’ section of
this manual.
b. Supply Pressure required for this appliance is shown in 'Specifications' section of this manual.
Check gas supply to ensure that adequate supply pressure exists.
c. Input Rate of this appliance is shown on Rating Plate and in 'Specifications' section of this
manual. Input rate should be checked against available supply line capacity. Particular note
should be taken if chargrill is being added to an existing installation.
NOTE: It is important that adequately sized piping runs directly to the connection point on the
appliance with as few tees and elbows as possible to give maximum supply volume.
3. Fit gas regulator supplied, into gas supply line as close to the appliance as possible.
For CH8300, the regulator connection is ½" BSP female. Connection on unit is ½" BSP male.
For all other models, regulator connection is ¾" BSP female. Connection on unit is ¾" BSP
male.
(Refer to ‘Specifications’ section for gas supply location dimensions).
NOTE:
Gas pressure regulator provided with this appliance is convertible between Natural Gas
and LPG as shown in the ‘Gas Conversion Section’ in this manual.
Ensure the regulator is converted to the correct gas type that appliance will operate
on. Regulator outlet pressure is fixed ex-factory for gas type that regulator is
converted to and it is NOT to be adjusted.
4. A suitable joining compound which resists the breakdown action of LPG, must be used on every gas
line connection, unless compression fittings are used.
NOTE: A manual isolation valve must be fitted to individual appliance supply line.
5. Correctly locate appliance into its final operating position and using a spirit level, adjust legs so that
the appliance is level and at the correct height.
6. Connect gas supply to the appliance.
7. Check gas operating pressure is as shown in 'Specifications' section.
8. Check all gas connections for leakage using soapy water or other gas detecting equipment.
NOTE: Measure the burner operating pressure at the
manifold test point with one burner, for
CH8300G model or two burners, for other
models, operating at full setting. Operating
pressure is ex-factory set and not to be
adjusted, apart from when converting
between gases, if required. (Refer to ‘Gas
Conversion’ section for details).
Fig 2
Manifold
Test Point
DONOT USE ANAKED FLAME TO CHECK FOR GAS LEAKAGES.
Warning

10
Installation
Commissioning
1. Before leaving new installation;
a. Check the following functions in accordance with operating instructions specified in 'Operation'
section of this manual.
 Light the Pilot Burner.
 Light the Main Burner.
 Check Low Fire Burner Operation.
 Check High Fire Burner Operation.
b. Ensure operator has been instructed in the areas of correct lighting, operation, and shutdown
procedure for this appliance.
2. This manual must be kept by the owner for future reference and a record of, Date of Purchase ,
Date of Installation and Serial Number of Unit recorded and kept with this manual. (These
details can be found on the rating plate attached to the underside of the R/H side, front
hob lower trim).
NOTE: If for some reason it is not possible to get the chargrill to operate correctly, contact
suppler of this appliance.

11
Operation
Operation Guide
Description of Controls
Fig 3
Gas Control Knobs
OFF Position
PILOT Burner
HIGH Flame
LOW Flame
Piezo Igniter (with
burner flame viewing
ports).
 This appliance is for professional use and is only to be used by qualified
persons.
 Only authorised service persons are to carry out installation, servicing or gas
conversion operations.
 Components having adjustments protected (e.g. paint sealed) by the
manufacturer should not be adjusted by the user / operator.
Caution

12
Operation
Lighting Pilot Burners
NOTE: All chargrill models incorporate a push button piezo ignition system for each individual
pilot burner.
1. Depress gas control knob and rotate anti-clockwise to the ‘PILOT’ position.
2. With gas control knob depressed, press piezo igniter until pilot burner ignites. (Each operation of
the piezo igniter button will generate a single spark). Pilot ignition can be viewed through the
openings in the plastic surround of the piezo igniter button.
3. Hold in the gas control knob for approximately 10-15 seconds, then release. Pilot burner should
remain alight. (If not repeat Items 2 and 3 above).
Lighting Main Burners
1. Turn gas controls anti-clockwise to the first stop (‘FULL’ flame position) and allow the chargrill to
heat up to operating temperature.
2. ‘LOW’ flame can be selected by depressing gas control knob and rotating fully anti-clockwise.
3. For intermediate heat, position gas control knob between ‘HIGH’ and ‘LOW’ positions for the desired
heat setting.
4. During idle periods, main burners can be turned down to maintain a suitable temperature, or the gas
controls can be set to the ‘PILOT’ position as required.
NOTE:
 Always set the gas control knob to the ‘HIGH’ position when lighting main burners.
 If pilot burner goes out during normal operation, wait 5 minutes before attempting to
re-light the pilot burner.
WHEN ASOLID GRIDDLE PLATE IS USED, IT'SSURFACE TEMPERATURE CAN REACH OVER 350°C WHEN THE
APPLIANCE IS OPERATED AT FULL HEAT SETTING.
Warning
IMPORTANT:
Should any abnormal operation occur like;
- ignition problems,
- abnormal burner flame,
- burner control problems,
- partial or full loss of burner flame in normal operation.
The appliance requires IMMEDIATE service by a qualified service person and should not be
used until a service is carried out.

13
Operation
Griddle Plate Fitting.
The following options of griddle plate (Fig 4) can be
fitted to the chargrill:-
 (A) Griddle Plate 300mm or 450mm wide - (cast).
 (B) Griddle Plate 300mm or 450mm - (fabricated).
NOTE: If fitting a Griddle Plate to your
chargrill, remove the required cast
Radiants (Item 2) (See Fig 5) that sit
directly beneath the griddle plate, this
will give a more intense heat
onto the griddle plate.
To fit a Griddle Plate to your Chargrill:-
1. Remove the BBQ Grates (Item 1).
2. Remove the cast Radiants (Item 2) that sit
directly beneath the griddle plate.
3. Fit Griddle Plate (Item A) or (Item B), as
required (Fig 4).
Chargrill Grate Reversal.
The grates can be fitted to the chargrill in either of
two ways:-
They can be fitted in the FLAT position (Fig 6).
This is ideal if you require the flame grill effect as
any fat / oil will fall directly onto the Radiants (2)
and will be burnt off to give a flame grilled flavour
to the food.
They can be reversed and fitted in the RAISED
position (Fig 7) which allows the rear of the grate
to sit slightly raised, any fat released from the
product being cooked will be channelled by the
grooves in the grate directly into the fat collection
area at the front of the chargrill.
A
B
Griddle in Flat Position.
Griddle in Raised Position.
Fig 4
Fig 5
Fig 7
Fig 6

14
Cleaning and Maintenance
General
Clean the chargrill regularly. A clean chargrill looks better, will last longer and will perform better.
Carbonised grease on the cooking surface or on the chargrill will hinder the transfer of heat from the
cooking surface to the food. This will result in loss of cooking efficiency.
DO NOT use water on chargrill while this item is still hot as warping and cracking may occur.
Allow chargrill to cool down before cleaning.
NOTE:
 DO NOT use abrasive or caustic detergents or strong solvents as they could corrode or
damage the chargrill.
 To prevent rust forming on the chargrill, ensure that any detergent or cleaning
material has been completely removed after each cleaning. The appliance should be
switched ‘On’ briefly to ensure the chargrill becomes dry. Spread a thin coat of oil or
grease over the chargrill surface to form a protective greasy film.
To keep your chargrill clean and operating at peak efficiency, follow the procedures shown below:-
Daily Cleaning
1. Crumb tray(s) should be checked and emptied frequently to prevent overflow and spillage. Remove
crumb tray(s) while still warm so that grease is in a liquid state. Empty any grease from trays and
wash thoroughly in same manner as any cooking utensil.
2. Remove grates and radiants and thoroughly clean splash back, interior and exterior surfaces of the
chargrill, with hot water, a detergent solution and a soft scrubbing brush.
3. Brush chargrill surface with a soft bristled brush. Any carbon deposits should be removed using a
scraper tool followed by wiping with a cloth to prevent accumulation of food deposits.
4. Dry cooking area thoroughly with a dry cloth and polish with a soft dry cloth.
Always turn ‘Off’ the gas supply before cleaning.
This appliance is not water proof.
Do not use water jet spray to clean the interior or exterior of this appliance.
Caution
If the Chargrill is fitted with a griddle plate, if using a scraper tool to clean the
griddle plate, always apply even pressure over whole surface of the scraper
tool, to prevent scoring of griddle plate surface.
NEVER bang the sharp edge of the scraper tool on the flat surface of the griddle
plate as this will damage the griddle plate and invalidate the warranty.
Caution

15
Cleaning and Maintenance
Weekly Cleaning
NOTE:
 If chargrill usage is very high, we recommend weekly cleaning is carried out more
frequently.
 Ensure protective gloves are worn during cleaning.
 DO NOT use harsh abrasive detergents, strong solvents or caustic detergents as they
will damage chargrill and burners.
 DO NOT use water on griddle plates while they are still hot as warping may occur.
Allow these items to cool and then remove for cleaning.
Grates (Cast Iron)
a. Clean grates thoroughly with a wire brush or a flexible spatula.
b. A scraper tool can be used to remove stubborn carbon and
deposits.
c. Clean with hot water, a recommended detergent solution and a
scrubbing brush. Dry all components thoroughly with a dry
cloth.
d. Switch the chargrill ‘On’ briefly to ensure grates become dry.
Spread a thin film of cooking oil over grates to form a
protective film.
Radiants (Cast Iron)
a. Clean radiants thoroughly with a wire brush or a flexible
spatula.
b. A scraper tool can be used to remove stubborn carbon and
deposits.
c. Clean with hot water, a mild detergent solution and a scrubbing
brush. Dry all radiants thoroughly with a dry cloth.
Griddle Plate (Optional Extra)
a. Remove and clean grease collection drawer frequently to prevent over spills.
b. Clean griddle surface thoroughly with a scraper tool or wire brush. If necessary use a griddle
stone or a scotch bright pad on griddle surface to remove stubborn or accumulated carbon
deposits.
c. Occasionally bleach griddle plate with vinegar when plate is cold.
d. Clean with hot water, a mild detergent solution and a scrubbing brush. Dry all components
thoroughly with a dry cloth.
NOTE: To prevent rust forming on the griddle plate, ensure all detergent and cleaning
material has been entirely removed after each cleaning process. Switch the chargrill
‘On’ briefly to ensure grates are dry. Spread a thin film of cooking oil over grates to
form a protective greasy film.
Fig 8
Grates
Radiants
Main Burners
If the Chargrill is fitted with a griddle plate, if using a scraper tool to clean the
griddle plate, always apply even pressure over the whole surface of the scraper
tool, to prevent scoring of griddle plate surface.
NEVER bang the sharp edge of the scraper tool on the flat surface of the griddle
plate as this will damage the griddle plate and invalidate the warranty.
Caution

16
Cleaning and Maintenance
Main Burners
a. Clean main burners with hot water, a recommended detergent
solution and a scrubbing brush. Ensure any excess water is
removed from inside the burners. Dry all burners thoroughly
with a dry cloth.
b. Ensure burners are fitted correctly over main injectors and are
located properly into recesses in chargrill.
Stainless Steel Surfaces
a. Clean exterior surfaces of chargrill with hot water, a mild
detergent solution and a soft scrubbing brush. Note that gas
control knobs are a push fit onto gas control valve spindles and
can be removed to clean control panel.
b. Baked on deposits or discolouration may require a good quality
stainless steel cleaner or stainless steel wool. Always apply
cleaner when appliance is cold and rub in direction of the grain.
c. Dry grease tray thoroughly with a dry cloth.
d. Dry all components thoroughly with a dry cloth and polish with
a soft dry cloth.
Periodic Maintenance
NOTE: All maintenance operations should only be carried out by a qualified service person.
To achieve the best results cleaning must be regular and thorough and all controls and mechanical parts
checked and adjusted periodically by a competent serviceman. If any small faults occur, have them
attended to promptly. Don't wait until they cause a complete breakdown. It is recommended that the
appliance is serviced every 6 months.
Gas Control Valve Re-Greasing
Gas control valve should be dismantled and greased every 6 months to ensure correct operation.
To carry out this operation;-
a. Remove gas control knobs from gas tap spindles.
b. Remove drip tray from appliance.
c. Remove two screws on underside of control panel, securing
control panel to hob.
d. Remove control panel from front of appliance.
e. Remove 2 screws holding shaft plate to gas control body and
remove control shaft and plate. (See Fig 11). Note orientation
of shaft for correct re-assembly.
f. Using needle nose pliers or similar, pull out gas control
spindle, again noting its orientation.
g. Apply a suitable high temperature gas cock grease or
lubricant such as ROCOL - A.S.P (Anti scuffing paste)/
Dry Moly Paste to outside of spindle. (See Fig 12).
h. Replace spindle and re-assemble gas control in reverse
order.
i. Refit control panel to appliance and secure with 2
screws.
j. Refit knobs to gas control valve spindles.
Fig 10
Two Screws Fig 11
Spindle Fig 12
Fig 9

17
Fault Finding
Fault Possible Cause Remedy
Pilot won’t light. No gas supply.
Blocked pilot injector.
Ensure gas isolation valve is
turned ‘On’ and bottles are not
empty.
Call service provider.
Pilot goes out when gas control
knob is released.
Releasing knob before the
thermocouple has heated.
Pilot flame too small.
- Gas pressure too low.
- Partially blocked pilot injector.
Thermocouple faulty.
Hold knob in for at least 20
seconds following ignition of
pilot.
Call service provider.
Call service provider.
Main burner will not light. Incorrect supply pressure.
Faulty gas control.
Call service provider.
Call service provider.
NOTE: Components having adjustments protected (e.g. paint sealed) by the manufacturer,
are only to be adjusted by an authorised service agent. They are not to be adjusted by
an unqualified service person.
This section provides an easy reference guide to the more common problems that may occur during
operation of your equipment. The fault finding guide in this section is intended to help you correct, or at
least accurately diagnose problems with your equipment.
Although this section covers the most common problems reported, you may encounter a problem not
covered in this section. In such instances, please contact your local authorised service agent who will
make every effort to help you identify and resolve the problem. Please note that the service agent will
require the following information:-
 Model Trade Name and Serial Number of the Appliance. (both can be found on the
Technical Data Plate located on the appliance).

18
Gas Conversion and Specifications
Conversion Procedure
NOTE:
 Gas conversions should only be carried out by qualified persons. All connections must
be checked for leaks before re-commissioning the appliance.
 Adjustment of components that have adjustments / settings sealed (e.g. paint
sealed) can only be adjusted in accordance with the following instructions and shall
be re-sealed before re-commissioning this appliance.
 For relevant gas specifications refer to ‘Gas Specifications Tables’ at rear of this
section.
Main Burners
1. Remove the following:-
 Gas control knobs.
 Control Panel.
 Chargrill castings / griddle plates and inner radiants.
 CH8300 Only - Remove left / right and end inner heat
shield panels.
 Main burners.
2. Remove main burner injectors and replace with correct size
injectors as shown in ‘Gas Specifications Tables’ at rear of this
section.
3. Check / adjust main burner aeration shutter as shown in ‘Gas
Specifications Tables’ at rear of this section.
4. Refit the following:-
 Main burners.
 Inner radiants, chargrill castings / griddle plates.
Pilot Burners
1. Disconnect the following:-
 Gas supply tube to pilot burner.
2. Remove pilot injectors and replace with correct size pilot injectors
as shown in ‘Gas Specifications Tables’ at rear of this section.
3. Reconnect the following:-
 Gas supply tube to pilot burner.
 CH8300 Only - Refit left / right and end inner heat
shield panels, burner supports.
 Inner radiants, chargrill castings / griddle plates.
Low Fire Adjustment (All Models)
1. Light main burners and check flame size on ‘Low’ setting.
 Adjust low fire adjustment screw on burner gas
control valves to obtain desired flame size.
NOTE: ‘Low Fire Adjustment Screw’ should be sealed with
coloured paint on completion of low fire adjustment.
2. Refit control panel.
3. Refit gas control knobs.
Shell
Bracket
Main Burner
Ensure Appliance is isolated from gas supply before commencing servicing.
Caution
Gas Supply Tube
Retaining Plate
Piezo HT Lead
Aeration Gap
Adjusting Screw
Aeration Shutter
Thermocouple
Piezo Igniter
Electrode
Pilot Burner
Gas
Connection
Pilot
Bracket
Clamp
Pilot Bracket
Securing Screws
CH8300 Pilots Only
CH8600/8900/8120 Pilots
Low Fire Screw