Waldorf SN8200E User manual

I n s t a l l a t i o n a n d O p e r a t i o n M a n u a l
Electric Salamander
SN8200E
SN8200E-B
Date Purchased
Serial Number
Dealer
Service Provider
227958-9
For use in GB & IE

The reproduction or copying of any part of this manual by any means whatsoever is strictly forbidden unless authorized previously in
writing by the manufacturer.
In line with policy to continually develop and improve its products, Moffat Ltd. reserves the right to change the specifications and
design without prior notice.
© Copyright Moffat Ltd. November 2008.
MANUFACTURED BY
Moffat Limited
PO Box 10001
Christchurch
New Zealand
Ph: [phone]
Fax: [phone]
WORLD-WIDE BRANCHES
UNITED KINGDOM
Blue Seal
67 Gravelly Business Park
Gravelly Park
Birmingham
West Midlands
B24 8TQ
Ph: [phone]
Fax: [phone]
UNITED STATES
Moffat Inc
3765 Champion Blvd
Winston-Salem
North Carolina 27115
Ph: [phone]
Fax: [phone]
CANADA
Serve Canada
22 Ashwarren Road
Downview
Ontario M3J1Z5
Toll Free:800 263 1455
Ph: [phone]
Fax: [phone]
[email protected]om
www.servecanada.com
www.moffat.com
NEW ZEALAND
Christchurch Auckland
Moffat Limited Moffat Limited
PO Box 10-001 4 Waipuna Road
16 Osborne Street Mt Wellington
Christchurch Auckland
Ph: [phone] Ph: [phone]
Fax: [phone] Fax: [phone]
AUSTRALIA
Victoria New South Wales
Moffat Pty Limited Moffat Pty Limited
740 Springvale Road 3/142 James Ruse Drive, Rose Hill
Mulgrave, Melbourne PO Box 913, Smithfield
Victoria 3171 Sydney, N.S.W. 2142
Ph: [phone] Ph: [phone]
Fax: [phone] Fax: [phone]
Western Australia Queensland
Moffat Pty Limited Moffat Pty Limited
67 Howe Street 30 Prosperity Place
Osbourne Park Geebung, Brisbane
WA 6017 Queensland 4034
Ph: [phone] Ph: [phone]
Fax: [phone] Fax [phone]

SN8200E ELECTRIC SALAMANDER (Branding Plate Optional)
SN8200E-B ELECTRIC SALAMANDER (With Branding Plate)
Introduction .............................................................................................. 2
Specifications ............................................................................................ 3
Model Numbers Covered in this Specification
General
Electrical Supply Requirements
Dimensions
Weight
Installation ................................................................................................ 5
Installation Requirements
Unpacking
Location
Clearances
Wall Mounting (to non-combustible wall only)
Electrical Connection
Commissioning
Operation................................................................................................... 9
Operation Guide
Description of Controls
Operating the Controls
Racking
Cooking Recommendations
Cleaning and Maintenance ...................................................................... 11
General
Racking
Stainless Steel Surfaces
Vitreous Enamel Surfaces
Trough Tray
Fault Finding............................................................................................ 12
Circuit Diagram ....................................................................................... 13
Replacement Parts List ........................................................................... 14
Contents

2
We are confident that you will be delighted with your WALDORF Salamander, and it will become a most
valued appliance in your commercial kitchen.
To ensure you receive the utmost benefit from your new unit, there are two important things you can do.
Firstly
Please read the instruction book carefully and follow the directions given. The time taken will be well
spent.
Secondly
If you are unsure of any aspect of the installation, instructions or performance of your Salamander,
contact you WALDORF dealer promptly. In many cases, a phone call could answer your questions.
CE Only:
These instructions are only valid if the country code appears on the appliance. If the code does not
appear on the appliance, refer to the supplier of this appliance to obtain the technical instructions for
adapting the appliance to the conditions for use in that country.
WARNING:
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPOURS OR LIQUIDS IN THE VICINITY OF THIS OR
ANY OTHER APPLIANCE.
DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.
WARNING:
IMPROPER INSTALLATION,ADJUSTMENT,ALTERATION,SERVICE OR MAINTENANCE CAN CAUSE PROPERTY
DAMAGE,INJURY OR DEATH. READ THE INSTALLATION,OPERATING AND MAINTENANCE INSTRUCTIONS
THOROUGHLY BEFORE INSTALLING OR SERVICING THIS APPLIANCE.
C AUTION :
This appliance is for professional use and is only to be used by qualified people
WARNING:
GREAT CARE MUST BE TAKEN BY THE OPERATOR TO USE THE EQUIPMENT SAFELY TO GUARD IT AGAINST RISK
OF FIRE.
 THE APPLIANCE MUST NOT BE LEFT ON UNATTENDED.
 IT IS RECOMMENDED THAT A REGULAR INSPECTION IS MADE BY A COMPETENT SERVICE PERSON TO
ENSURE CORRECT AND SAFE OPERATION OF YOUR APPLIANCE IS MAINTAINED.
Introduction

3
Model Numbers Covered in this Specification
SN8200E Electric Salamander (Branding Plate Optional)
SN8200E-B Electric Salamander (With Branding Plate)
General
A commercial heavy duty, wall or bench mounted electric fired infra-red grilling Salamander for a wide
range of foods.
Waldorf Salamanders feature independently controlled heat zones for left and right side of the cooking
area.
Two efficient high speed infrared elements in the ceiling of the cavity are independently
operated with the left and right hand side controls of the appliance.
Each element has LO,MED, HI settings to provide full cooking flexibility.
SN8200E Rack supports have 4 fixed height positions offering flat and angled rack positioning.
Rack can be changed from flat to angled position by partial removal of rack.
Rack height must be fully removed for repositioning of rack height setting.
Branding Plate is available as an accessory item. Refer to Replacement Parts List.
SN8200E-B Rack supports have 4 fixed height positions offering flat and angled rack positioning.
Rack can be changed from flat to angled position by partial removal of rack.
Rack height must be fully removed for repositioning of rack height setting.
Supplied with Branding Plate.
The cast aluminium branding plates provide a deep grooved/ribbed surface and can be used with this
racking system.
The Branding Plates are fitted onto the standard wire rack allowing ease of change as required between
menus.
Waldorf Salamanders come standard with a trough tray incorporating a front grease trough for direct
collection of cooking grease from Branding Plate operation.
The tray is easily removed (slide out) for cleaning and to provide easy cleaning access to rear and sides
of cooking area.
Electrical Supply Requirements
220-240 Volt, 50/60 Hz, Single phase, 6.0kW @ 240V, 25A.
Specifications