Weber 2800N+ User manual

LP OWNER’S MANUAL
Installation and Assembly
mDANGER: This grill is not intended to be installed in or on
recreational vehicles or boats.
mWARNING: Do not use this grill unless all parts are in place
and the grill was properly assembled according to the
assembly instructions.
mWARNING: Do not build this model of grill in any built-in or
slide-in construction.
mWARNING: Do not modify the appliance (grill). Liquid
propane gas is not natural gas. The conversion or
attempted use of natural gas in a liquid propane gas unit
or liquid propane gas in a natural gas unit is unsafe and
will void your warranty.
• In the United States, installation must conform with local
codes or, in the absence of local codes, with either the
National Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas
and Propane Installation Code, CSA B149.1; or Propane
Storage and Handling Code, B149.2; or the Standard for
Recreational Vehicles, ANSI A119.2/NFPA 1192, and CSA Z240
RV Series, Recreational Vehicle Code, as applicable.
• InCanada, the installation of this grill must comply with local
codes and/or the latest edition of Standard CAN/CSA-B149.2
(Propane Storage and Handling Code). These instructions,
while generally acceptable, do not necessarily comply with
the Canadian installation codes, particularly with piping above
and below ground.
• In Mexico, if there are local codes that apply to portable gas
appliances, you must comply with the latest edition of Ocial
Mexican Standard (NOM).
• If an external electrical source is utilized (such as a rotisserie)
it must be electrically grounded in accordance with local
codes or, in the absence of local codes, with the National
Electrical Code, ANSI/NFPA 70, or the Canadian Electrical
Code, Part 1, CSA C22.1.
Operation
mDANGER: Only use the grill outdoors in a well-ventilated
area. Do not use in a garage, building, breezeway,
tent, any other enclosed area, or beneath overhead
combustibleconstruction.
• An appliance is considered to be outdoors if installed with
shelter no more inclusive than with walls on three sides, but
with no overhead cover; all openings must be permanently
open; sliding doors, garage doors, windows, or screened
openings are not considered as permanent openings.
• An appliance is considered to be outdoors if installed with
shelter no more inclusive than within a partial enclosure that
includes an overhead cover and no more than two sidewalls.
The sidewalls may be parallel, as in a breezeway, or at right
angles to each other; all openings must be permanently open;
sliding door, garage doors, windows, or screened openings
are not considered as permanent openings.
2800N+ • 2800N+ w/Premium Cart
8650972_092023 US
REGISTER TODAY
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you the ultimate backyard hero.
Scan the QR Code or register online at weber.registria.com
Serial Number
Write your grill's serial number in the box above for future
reference. The serial number is on the grill's data label.
FEATURES OF THIS
GRILL
To access complete
user information,
scan the QR Code
and enter your
serial number, or browse online at
weber.com/literature-online.
m DANGER
If you smell gas:
• Shut off gas to the appliance.
• Extinguish any open flames.
• Open lid.
• If odor continues, keep away from the appliance and
immediately call your gas supplier or your fire department.
Failure to follow these instructions could result in fire or
explosion which could cause property damage, personal injury or
death.
m DANGER
• Never operate this appliance unattended.
• Never operate this appliance within 24 inches (61 cm) of any
structure, combustible material or other gas cylinder.
• Never operate this appliance within 25 ft (7.5 m) of any
flammable liquid.
• If a fire should occur, keep away from the appliance and
immediately call your fire department. Do not attempt to
extinguish an oil or grease fire with water.
Failure to follow these instructions could result in fire, explosion
or burn hazard, which could cause property damage, personal
injury or death.
This instruction manual contains
important information necessary
for the proper assembly and safe
use of the appliance.
Read and follow all warnings and
instructions before assembling
and using the appliance.
Follow all warnings and
instructions when using the
appliance.
Keep this manual for future
reference.
Carefully follow all leak-check
procedures in this Owner’s Guide
prior to grill operation. Do this
even if the grill was dealer-
assembled.
Do not ignite this appliance
without first reading the burner
ignition sections of this manual.
THIS GAS APPLIANCE IS
DESIGNED FOR OUTDOOR
USEONL Y.

2
• An appliance is considered to be outdoors if installed with
shelter no more inclusive than within a partial enclosure
that included an overhead cover and three sidewalls, as long
as 30% or more of the horizontal periphery of the enclosure
is permanently open. All openings must be permanently
open; sliding doors, garage doors, windows, or screened
openings are not considered as permanent openings.
• The minimum ambient operating temperature for safe use
of the appliance shall be 0° F (-17° C).
mDANGER: Do not use the grill in any vehicle or in any
storage or cargo area of any vehicle. This includes, but
is not limited to, cars, trucks, station wagons, mini-vans,
sport utility vehicles, recreational vehicles, andboats.
mDANGER: Do not use the grill within 24 inches (61 cm)
of combustible materials. This includes the top, bottom,
back and sides of the grill.
mDANGER: Keep the cooking area clear of flammable
vapors and liquids such as gasoline, alcohol, etc., and
combustible materials.
mDANGER: This appliance (grill) must be kept away from
flammable materials during use.
mDANGER: Do not put a grill cover or anything flammable
on, or in the storage area under the grill while it is in
operation or is hot.
mDANGER: Should a grease fire occur, turn o all burners
and leave lid closed until fire is out.
mWARNING: Accessible parts may be very hot. Keepyoung
children away.
mWARNING: The use of alcohol, prescription drugs,
non-prescription drugs, or illegal drugs may impair the
consumer’s ability to properly and safely assemble,
move, store, or operate thegrill.
mWARNING: Never leave the grill unattended during pre-
heating or use. Exercise caution when using this grill. The
entire cookbox gets hot when in use.
mWARNING: Do not move the appliance (grill) duringuse.
mWARNING: Keep any electrical supply cord and the fuel
supply hose away from any heated surfaces.
mCAUTION: This product has been safety-tested and is only
certified for use in a specific country. Refer to country
designation located on outside of box.
• Do not use charcoal or lava rock in the grill.
Storage and/or Non-Use
mWARNING: Turn o the gas supply at the gas cylinder
(tank) after use.
mWARNING: LP tanks must be stored outdoors out of the
reach of children and must not be stored in a building,
garage, or any other enclosed space.
mWARNING: After a period of storage and/or nonuse,
the grill should be checked for gas leaks and burner
obstructions before use.
mStorage of the grill indoors is permissible only if the LP
tank is disconnected and removed from the grill.
California Proposition 65
mWARNING: Combustion byproducts produced when
using this product contain chemicals known to the state
of California to cause cancer, birth defects, or other
reproductive harm.
mPROPOSITION 65 WARNING: Handling the brass material
on this product exposes you to lead, a chemical known to
the state of California to cause cancer, birth defects, or
other reproductive harm. Wash hands after handling this
product.
Limited Warranty
Thank you for purchasing a WEBER product. Weber-Stephen
Products LLC, 1415 S. Roselle Road, Palatine, Illinois 60067
(“WEBER”) prides itself on delivering a safe, durable, and
reliableproduct.
This is WEBER’s Limited Warranty provided to you at no extra
charge. It contains the information you will need to have your
WEBER product repaired in the unlikely event of a failure or defect.
Pursuant to applicable laws, the customer has several
rights in case the product is defective. Those rights include
supplementary performance or replacement, abatement of the
purchasing price, and compensation. These and other statutory
rights remain unaffected by this warranty provision. In fact,
this warranty grants additional rights to the Owner that are
independent from statutory warranty provisions.
WEBER’S LIMITED WARRANTY
WEBER warrants, to the purchaser of the WEBER product (or in
the case of a gift or promotional situation, the person for whom it
was purchased as a gift or promotional item) ("Owner"), that the
WEBER product is free from defects in material and workmanship
for the period(s) of time specified below when assembled and
operated in accordance with the accompanying Owner’s Manual,
normal wear and tear excluded . (Note: If you lose or misplace
your WEBER Owner’s Manual, a replacement is available online
at www.weber.com.) WEBER agrees within the framework of this
warranty to repair or replace the part that is defective in material
or workmanship subject to the limitations, and exclusions listed
below. TO THE EXTENT ALLOWABLE BY APPLICABLE LAW, THIS
WARRANTY IS EXTENDED ONLY TO THE ORIGINAL PURCHASER
AND IS NOT TRANSFERABLE TO SUBSEQUENT OWNERS, EXCEPT
IN THE CASE OF GIFTS AND PROMOTIONAL ITEMS AS NOTED
ABOVE.
WEBER stands by its products and is happy to provide you with the
Warranty described for material defects in the grill or its relevant
components, normal wear and tear excepted.
• ‘Normal wear and tear’ includes cosmetic and other immaterial
deterioration that may come with ownership of your grill over
time, such as surface rust, dents / scratches, etc.
However, WEBER will honor this Warranty for the grill or its
relevant components where damage or dysfunction results from
a material defect.
• ‘Material defect’ includes rust through or burn through of certain
parts, or other damage or failure inhibiting your ability to safely /
properly use your grill.
OWNER’S RESPONSIBILITIES UNDER THIS WARRANTY
To ensure trouble-free warranty coverage, it is important (but it
is not required) that you register your WEBER product online at
www.weber.com. Please also retain your original sales receipt
and/or invoice. Registering your WEBER product confirms your
warranty coverage and provides a direct link between you and
WEBER in case we need to contact you. If you have not had time to
register your grill before calling for Warranty service, please have
the following information available when you do call:
Name – Address – Phone Number – Email – Serial Number –
Purchase Date – Purchase Dealer – Model – Color – Primary Issue
The above warranty only applies if the Owner takes reasonable
care of the WEBER product by following all assembly instructions,
usage instructions, and preventative maintenance as outlined in
the accompanying Owner’s Manual, unless the Owner can prove
that the defect or failure is independent of non-compliance with
the above mentioned obligations. If you live in a coastal area, or
have your product located near a pool, maintenance includes
regular washing and rinsing of the exterior surfaces as outlined in
the accompanying Owner’s Manual.
WARRANTY HANDLING / EXCLUSION OF WARRANTY
If you believe that you have a part which is covered by this
Warranty, please contact WEBER Customer Service using the
contact information on our website (www.weber.com, or such
country-specific website to which Owner may be redirected).
WEBER will, upon investigation, repair or replace (at its option) a
defective part that is covered by this Warranty. In the event that
repair or replacement are not possible, WEBER may choose (at its
option) to replace the grill in question with a new grill of equal or
greater value. WEBER may ask you to return parts for inspection,
shipping charges to be pre-paid by owner.
When you contact Customer Service, please have the following
information available:
Name – Address – Phone Number – Email – Serial Number –
Purchase Date – Purchase Dealer – Model – Color – Primary Issue
This WARRANTY lapses if there are damages, deteriorations,
discolorations, and/or rust for which WEBER is not responsible
caused by:
• Abuse, misuse, alteration, modification, misapplication,
vandalism, neglect, improper assembly or installation, and
failure to properly perform normal and routine maintenance;
• Insects (such as spiders) and rodents (such as squirrels),
including but not limited to damage to burner tubes and/or gas
hoses;
• Exposure to salt air and/or chlorine sources such as swimming
pools and hot tubs/spas;
• Severe weather conditions such as hail, hurricanes,
earthquakes, tsunamis or surges, tornadoes or severe storms.
• Acid rain and other environmental factors.
Using third party parts will not void this Warranty. However, any
parts that are used and/or installed on your WEBER product that
are not genuine WEBER parts are not covered by this Warranty. In
addition, any damages that result from the use and/or installation
of parts on your WEBER product that are not genuine WEBER parts
are not covered by this Warranty. Any conversion of a gas grill
not authorized by WEBER and performed by a WEBER authorized
service technician will void this Warranty.
PRODUCT WARRANTY PERIODS
Cookbox:
5 years, no rust through/burn through
(2 years paint, excluding fading or discoloration)
Lid assembly:
5 years, no rust through/burn through
(2 years paint, excluding fading or discoloration)
Stainless steel burner tubes:
5 years, no rust through/burn through
Porcelain-enameled cast iron cooking grates:
5 years, no rust through/burn through
Plastic components:
5 years, excluding fading or discoloration
All remaining parts:
2 years
DISCLAIMERS
APART FROM THE WARRANTY AND DISCLAIMERS AS
DESCRIBED IN THIS WARRANTY STATEMENT, THERE ARE
EXPLICITLY NO FURTHER WARRANTY OR VOLUNTARY
DECLARATIONS OF LIABILITY GIVEN HERE WHICH GO BEYOND
THE STATUTORY LIABILITY APPLYING TO WEBER. THE
PRESENT WARRANTY STATEMENT ALSO DOES NOT LIMIT
OR EXCLUDE SITUATIONS OR CLAIMS WHERE WEBER HAS
MANDATORY LIABILITY AS PRESCRIBED BY STATUTE.
NO WARRANTIES SHALL APPLY AFTER THE APPLICABLE
PERIODS OF THIS WARRANTY. NO OTHER WARRANTIES
GIVEN BY ANY PERSON, INCLUDING A DEALER OR RETAILER,
WITH RESPECT TO ANY PRODUCT (SUCH AS ANY “EXTENDED
WARRANTIES”), SHALL BIND WEBER. THE EXCLUSIVE REMEDY
OF THIS WARRANTY IS REPAIR OR REPLACEMENT OF THE
PART OR PRODUCT.
IN NO EVENT UNDER THIS WARRANTY SHALL RECOVERY OF
ANY KIND BE GREATER THAN THE AMOUNT OF THE PURCHASE
PRICE OF THE WEBER PRODUCT SOLD.
YOU ASSUME THE RISK AND LIABILITY FOR LOSS, DAMAGE, OR
INJURY TO YOU AND YOUR PROPERTY AND/OR TO OTHERS AND
THEIR PROPERTY ARISING OUT OF THE MISUSE OR ABUSE
OF THE PRODUCT OR FAILURE TO FOLLOW INSTRUCTIONS
PROVIDED BY WEBER IN THE ACCOMPANYING OWNER’S
MANUAL.
PARTS AND ACCESSORIES REPLACED UNDER THIS WARRANTY
ARE WARRANTED ONLY FOR THE BALANCE OF THE ABOVE
MENTIONED ORIGINAL WARRANTY PERIOD(S).
THIS WARRANTY APPLIES TO PRIVATE SINGLE FAMILY HOME
OR APARTMENT USE ONLY AND DOES NOT APPLY TO WEBER
GRILLS USED IN COMMERCIAL, COMMUNAL OR MULTI-UNIT
SETTINGS SUCH AS RESTAURANTS, HOTELS, RESORTS, OR
RENTAL PROPERTIES.
WEBER MAY FROM TIME TO TIME CHANGE THE DESIGN OF ITS
PRODUCTS. NOTHING CONTAINED IN THIS WARRANTY SHALL
BE CONSTRUED AS OBLIGATING WEBER TO INCORPORATE
SUCH DESIGN CHANGES INTO PREVIOUSLY MANUFACTURED
PRODUCTS, NOR SHALL SUCH CHANGES BE CONSTRUED AS
AN ADMISSION THAT PREVIOUS DESIGNS WERE DEFECTIVE.
Weber-Stephen Products LLC
Customer Service Center
1415 S. Roselle Road
Palatine, IL 60067
U.S.A.
For replacement parts, call:
1-800-446-1071
GETTING STARTED

3weber.com
GETTING STARTED
LP Tank Installation
While using the gas hose, use care to route the gas hose away
from the cookbox and other hot surfaces.
Only use the hose assembly as supplied with this appliance
for connection to the cylinder - DO NOT USE ADAPTORS.
Inspect the Tank
1) Confirm that the tank valve is fully closed. Close by
turning valve clockwise.
2) Inspect the tank valve, including the internal rubber seal
for damage or debris (A). If damaged, return tank to local
retailer.
3) Confirm that the tank valve is the proper mating type for
the regulator (B).
Tank Installation
1) Place the LP tank on the ground behind the grill.
2) Turn the LP tank so the opening of the valve faces the
side or back of the grill.
Connect the Gas Hose to the Tank
1) Check that the burner control knob(s) is(are) in the
o position. Check by pushing in and turning knob(s)
clockwise.
2) Connect the gas hose coupling to the LP tank. Hand
tighten only.
a) Tighten by turning the fitting clockwise (C).
LP Tank Installation Using the
Premium Cart
This feature is only available on select models.
m While using the premium cart, the tank must be
secured inside the cart.
LP Tank Requirements
• Use a tank with a maximum capacity of 20 pounds
(9.07 kg).
LP Tank Installation
1) Open the door of the premium cart.
2) Lift LP tank into position inside the cart (D).
3) Turn the LP tank so the opening of the valve faces
the inside of the cart.
4) Secure the LP tank by tighting the hand wheel on
the base of the cart (E).
Connect the Gas Hose to the LP Tank
1) Check that the burner control knobs are in the
o position. Check by pushing in and turning
knobs clockwise.
2) Route the gas line behind the cart as illustrated
(F). Connect the gas hose coupling to the LP tank.
Hand tighten only.
a) Tighten by turning the fitting clockwise (C).
B
A
C
E
F
D
mWARNING: It may be hazardous to attempt to fit other types of gas containers.
mIMPORTANT: We recommend that you replace the gas hose assembly on your gas grill every five years. Some
countries may have requirements that the gas hose be replaced within less than five years, in which case that
country’s requirement would take precedence.
For replacement hose, regulator, and valve assemblies, contact the Customer Service Representative in your area
using the contact information on our web site.
Log on to weber.com.
mThis appliance is not suitable for installation or connection to a reticulated gas supply.
Important Information about LPGas &
Gas Connections
What Is LP Gas?
Liquefied petroleum gas, also called LP, LP gas, liquid
propane, or simply propane or butane, is the flammable,
petroleum-based product used to fuel your grill. It is a gas
at moderate temperatures and pressure when it is not
contained. But at moderate pressure inside a container, such
as a tank, LP is a liquid. As pressure is released from the tank,
the liquid readily vaporizes and becomes gas.
Safe Handling Tips For LP Tanks
• A dented or rusty liquid propane tank may be hazardous and
should be checked by your liquid propane supplier. Donot
use a liquid propane tank with a damaged valve.
• Although your liquid propane tank may appear to be empty,
gas may still be present, and the tank should be transported
and stored accordingly.
• The LP tank must be installed, transported, and stored in an
upright, secure position. LP tanks should not be dropped or
handled roughly.
• Never store or transport the LP tank where temperatures
can reach 125° F (51.7° C) (the tank will become too hot to
hold by hand).
• Place dust cap on cylinder valve outlet whenever the
cylinder is not in use. Only install the type of dust cap on
the cylinder valve outlet that is provided with the cylinder
valve. Other types of caps or plugs may result in leakage of
propane.
LP Tank Requirements
• The tank must be approximately 18¼inches (46.35 cm) high
and 12¼ inches (31.1 cm) in diameter with a marked 20
pound (9.07 kg) LP capacity or 47.6 pound (21.6 kg) water
capacity as stated by the manufacturer. Other tanks may
be acceptable provided they are compatible with the grill
retention means (tank scale).
• The tank used must be constructed and marked in
accordance with the Specifications for LP gas Cylinders
of the U.S. Department of Transportation (D.O.T.); or the
Canadian Standard for Cylinders, Spheres and Tubes for
Transportation of Dangerous Goods and Commission, CAN/
CSA-B339, as applicable.
• Tanks must be provided with a listed OPD (Overfilling
Prevention Device) and a Type 1 (CGA 791) tank connection.
The tank connection must be compatible with the grill
connection.
• The tank must include a collar to protect the tank valve.
• Tanks must have a D.O.T. certification (A), and a testing date
(B) that is within five years of current use.
A
B
12” (305 mm)
mWARNING: Avoid tipping hazard. Position the
LP tank behind grill on the right-hand side.
LP Tank Position
What is a Regulator?
Your gas grill is equipped with a pressure regulator, which is a
device to control and maintain uniform gas pressure as gas is
released from the LP tank.
Regulator Requirements
• Each WEBER pressure regulator is designed for vapor
withdrawal. Cylinder must be upright when grill is in use.
• The regulator and hose assembly supplied with this grill
must be used. This regulator has a flow limiting device built
into the unit that will restrict the flow of gas in the event that
a leak is detected.
• Replacement regulator and hose assemblies must be as
specified by Weber-Stephen Products LLC (UL-listed Type 1
(CGA 791) tank connection device as described in the latest
edition of ANSI Z21.81).

4
GETTING STARTED
Conducting a Leak Check
Once the LP tank is properly installed, it is necessary to
perform a leak check. A leak check is a reliable way to verify
that gas is not escaping after you connect the LP tank.
Weber recommends performing a thorough leak check after
assembly, as well as annually. The following fittings should
be tested:
• Where the LP tank connects to the regulator.
• Where the regulator connects to the gas hose.
• Where the gas hose connects to the burner valve.
Checking for Gas Leaks
If there is a leak from your appliance (smell of gas)
immediately attempt to turn o the tank valve. Remove
the appliance to a well-ventilated location away from any
ignition source. Check for leaks using soapy water. Do not
try to detect leaks using a flame.
1) Wet fittings (A) with a soap and water solution, using a
spray bottle, brush, or rag. You can make your own soap
and water solution by mixing 20% liquid soap with 80%
water; or, you can purchase leak check solution in the
plumbing section of any hardware store.
2) Slowly open gas supply by turning tank valve counter-
clockwise while checking for bubbles.
3) If bubbles appear there is a leak:
a) If the leak is at the LP tank (B), turn o the gas.
Disconnect the regulator, then reconnect and test.
If the leak persists DONOT OPERATE THE GRILL.
Disconnect the LP tank. Contact the Customer
Service Representative in your area using the contact
information on our website.
b) If the leak is at regulator (C), or at the fitting indicated
in illustration (D), DO NOT OPERATE THE GRILL.
Contact the Customer Service Representative in your
area using the contact information on our website.
If a leak is present, contact the Customer Service
Representative in your area using the contact
information on our website.
4) If bubbles do not appear, leak checking is complete:
a) Turn gas supply o at the LP tankand rinse
connections with water.
NOTE: Since some leak test solutions, including soap and water,
may be slightly corrosive, all connections should be rinsed with
water after checking for leaks.
Refilling or Replacing an LP Tank
Removing the LP Tank
Every time your LP tank needs to be refilled or replaced,
follow these instructions to remove it.
1) Confirm that the tank valve is fully closed. Close by
turning valve clockwise.
2) Unscrew gas hose coupling from the tank.
Additional Leak Check Precautions
The following fittings should be tested for gas leaks each
time an LP tank is refilled and reinstalled:
• Where the regulator connects to the LP tank (B) and at the
regulator (C).
Follow the instructions for "Checking for Gas Leaks".
A
D
B
C
OFF START/HIGH MEDIUM LOW
Burner Control Knob Settings
mDANGER: Do not use a flame to check for gas leaks.
Besure there are no sparks or open flames in the
area while you check for leaks.
mDANGER: Leaking gas may cause a fire or
explosion.
mDANGER: Do not operate the grill if there is a gas
leak present.
mDANGER: If you see, smell, or hear the hiss of gas
escaping from the liquid propane tank:
1) Move away from liquid propane tank.
2) Do not attempt to correct the problem
yourself.
3) Call your fire department.
mDANGER: Always close the tank valve before
disconnecting the regulator. Do not attempt to
disconnect the gas regulator and hose assembly or
any gas fitting while this grill is in operation.
mDANGER: Do not store a spare LP tank under or
near this grill. Never fill the tank beyond 80% full.
Failure to follow these statements exactly may
result in a fire causing death or serious injury.

5weber.com
OPERATION
Igniting the Grill
Using the Ignition System to Ignite the Main Burner
The ignition system ignites the burner with a spark from the
igniter electrode. You generate the energy for the spark by
pushing the igniter button. You will hear the igniter ticking.
1) Open the grill lid (A).
2) Check that the burner control knobs are in the o
position. Check by pushing in and turning each knob
clockwise (B).
Note: It is important that all burner control knobs are in the
o position before turning on the LP tank. If they are not,
the flow limiting device built into the regulator will activate,
limiting the flow of gas from the LP tank.
3) Turn the LP tank on by slowly turning the tank valve
counterclockwise; wait 60 seconds.
Note: It is important that the LP tank is turned on slowly.
Ifit is opened too quickly, the flow limiting device built into
the regulator will activate, limiting the flow of gas from the
LP tank.
4) Push the main burner control knob in and turn it
counterclockwise to the start/high position (C).
5A) Push the red igniter button several times, so it clicks
each time (D).
5B) Push and hold the electronic igniter button (E). You
will hear it ticking.
6) Check that the burner is lit by looking through the
cooking grates. You should see a flame.
7) If the burner does not ignite within 5 seconds, turn
burner control knob to the o position and wait five
minutes to allow the gas to clear before attempting to
light the burner again.
Should the burner fail to ignite using the ignition system,
refer to the TROUBLESHOOTING section. Thereyou will
find instructions on igniting the grill with a match to help
determine the exact problem.
Preheating the Grill
Preheating the grill is critical to successful barbecuing.
Preheating helps to prevent food from sticking to the grates
and gets the grates hot enough to sear properly. Italso
burns o residue of a previously cooked meal.
1) Open the grill lid.
2) Ignite your grill according to the ignition instructions in
this Owner's Manual.
3) Close lid.
4) Preheat the grill with the burners on the start/high
position for 10 to 15 minutes or until thermometer
registers 500° F (260° C)(C).
5) After preheating on high is complete, you may adjust
the burner control knob to your desired setting for
barbecuing.
To Extinguish Burner
1) Push the burner control knob in and then turn clockwise
all the way to the o position.
2) Turn gas supply o.
A
B
C
E
D
mWARNING: Open lid during ignition.
mWARNING: Do not lean over open grill while igniting
or cooking.
mWARNING: If ignition does not occur within five
seconds, turn the burner control knob to the o
position. Wait five minutes to allow accumulated
gas to dissipate, and then repeat the lighting
procedure.
Using the +Burner
This feature is only available on select models.
The +burner provides the versatility of searing food
at a high temperature when combined with the main
burner, or low and slow cooking when using the
+burner alone.
SEARING
1) Open the lid and ignite both burners including the
+burner (A). Begin with igniting the main burner
first.
IMPORTANT: Always ignite the main burner first.
The+ burner ignites from the main burner.
Refer to IGNITING THE GRILL.
2) Preheat the grill with the lid closed and with all
burners on the high position for 10 to 15 minutes
or until thermometer registers 500° F (260° C).
3) After preheating, leave the +burner control knob
and the main burner control knob in the high
position. The +burner works in tandem with the
main burner (B).
4) Place food directly over the +burner and close lid.
LOW AND SLOW
1) Open the lid and ignite both burners including the
+burner. Begin with igniting the main burner first.
IMPORTANT: Always ignite the main burner first.
The+ burner ignites from the main burner.
Refer to IGNITING THE GRILL.
2) Preheat the grill with the lid closed and with all
burners on the high position for 10 to 15 minutes
or until thermometer registers 500° F (260° C).
3) After preheating, leave only the +burner control
knob in the high position and turn the main
burner control knob o.
Note: Always cook with the lid closed to achieve maximum
heat and to avoid flare-ups.
To Extinguish Burner(s)
1) Push burner control knob(s) in and then turn
clockwise all the way to the o position.
2) Turn gas supply o.
A
B

6
D
E
C
A
B
Cleaning and Maintenance
Cleaning the Inside of the Grill
Over time, the performance of your grill can diminish if
it has not been maintained properly. Low temperatures,
uneven heat, and food sticking to cooking grates are all
signs that cleaning and maintenance are overdue.
A thorough cleaning is recommended when the grill is going
to be stored, or at least twice a year. Consistent use may
require quarterly cleanings. When your grill is o and cool,
start by cleaning the inside, from the top down.
Cleaning the Lid
From time to time you may notice “paint-like” flakes on
the inside of the lid. During use, grease and smoke vapors
slowly change into carbon and deposit on the inside of your
lid. These deposits will eventually peel, and looks very
similar to paint. These deposits are non-toxic, but the flakes
could fall onto your food if you do not clean the lid regularly.
1) Brush the carbonized grease from the inside of the lid
with a stainless steel bristle grill brush (A). To minimize
further build-up, the inside of the lid can be wiped with a
paper towel after barbecuing while the grill is still warm
(nothot).
Cleaning the Cooking Grates
If you have been cleaning your cooking grates before every
cook, as recommended, the debris on your grates should
be minimal.
1) With grates installed, brush the debris o your cooking
grates with a stainless steel bristle grill brush(B).
Cleaning the Burner
Two areas on the burner that are key to optimum
performance are the ports (small openings running along
the length of the burner) and the spider/insect screens
on the ends of the burner. Keeping these areas clean is
essential for safe operation.
Cleaning the Burner Ports
1) Take the cooking grates out and set aside.
2) Use a clean stainless steel bristle grill brush to clean the
outside of the burners by brushing across the top of the
burner ports (C). Do not brush lengthwise.along the tube,
as this will only brush debris from one port to another.
3) When cleaning the burner, avoid damaging the ignition
electrode by carefully brushing around it.
Cleaning the Spider Screens
1) Locate the end of the burner behind the control panel
where it meets the valve.
2) Remove the screw from the top of the rain shield, then
remove the rain shield from the burner tube (on select
models only) (D).
3) Clean the spider/insect screen on the burner using a soft
bristle brush (E).
4) Reinstall the rain shield over the end of the burner tube
and secure with screw.
PRODUCT CARE
mDANGER: Do not line the slide-out grease tray or
cookbox with aluminum foil.
mDANGER: Check the slide-out grease tray and catch
pan for grease build-up before each use. Remove
excess grease to avoid a grease fire.
mWARNING: Use caution when removing catch pan
and disposing of hot grease.
mWARNING: Use heat-resistant barbecue mitts or
gloves when operating grill.
mWARNING: Grill brushes should be checked for
loose bristles and excessive wear on a regular
basis. Replace brush if any loose bristles are found
on cooking grates or brush. WEBER recommends
purchasing a new stainless steel bristle grill brush
at the beginning of every spring.
mWARNING: Keep ventilation openings around tank
clear and free of debris.
mWARNING: Keep the fuel supply hose away from
heated surfaces.

7weber.com
Proper Burner Flame Pattern
The burner in your grill is factory set for the correct
air and gas mixture. When the burner is performing
correctly, you will see a specific flame pattern.
The tips may occasionally flicker yellow (A), with a
descending light blue (B) to dark blue flame (C).
m WARNING: Blocked and dirty ports can restrict full
gas flow, resulting in a fire (D) in and around the gas
valves, causing serious damage to your grill.
Spider Screens
The combustion air openings of the burners(E) are
fitted with stainless steel screens to prevent spiders
and other insects from spinning webs and building
nests inside the burners. Additionally, dust and
debris can accumulate on the outside of the spider/
insect screen and obstruct the oxygen flow to the
burners.
PRODUCT CARE
H
mWARNING: Do not attempt to make any repair to
gas carrying, gas burning, ignition components
or structural components without contacting
Weber-Stephen Products LLC, Customer Service
Department.
mCAUTION: The burner tube openings must be
positioned properly over the valve orifices.
B
A
C
E
D
mWARNING: Turn your grill o and wait for it to cool
before thoroughly cleaning.
mWARNING: When cleaning the burners, never use
a brush that has already been used to clean the
cooking grates. Never put sharp objects into the
burner port holes.
mCAUTION: Do not use any of the following to clean
your grill: abrasive stainless steel polishes or
paints, cleaners that contain acid, mineral spirits or
xylene, oven cleaner, abrasive cleansers (kitchen
cleansers), or abrasive cleaning pads.
F
G
Cleaning the Cookbox
Look inside the cookbox for any grease accumulation or
leftover food particles. Excessive accumulation can cause
a fire.
1) Take the cooking grates out and set aside.
2) Use a plastic scraper to scrape debris o the sides and
bottom of the grill into the opening in bottom of the
cookbox(F). This opening leads debris into the slide-out
catch pan.
3) Some models come with a heat deflector which sits
in the bottom of the bowl. This can be cleaned using a
plastic scraper or can be easily removed and washed
with hot soapy water. After cleaning the heat deflector,
make sure it is properly seated over the opening in the
bottom of the cookbox.
Cleaning the Grease ManagementSystem
The grease management system consists of a slide-out
catch pan and a disposable drip tray (G). These components
were designed to be easily removed, cleaned, and replaced;
an essential step every time you prepare to grill.
Cleaning the Outside of theGrill
The outside of your grill may include stainless steel, painted
aluminium, and plastic surfaces. WEBER recommends the
following methods based on the surfacetype.
Cleaning Painted Aluminium Surfaces and
PlasticComponents
Clean painted aluminium and plastic components with
warm soapy water, and paper towels or cloth. After wiping
down the surfaces, rinse and dry thoroughly.
Cleaning the Outside of Grills that are in Unique
Environments
If your grill is subject to a particularly harsh environment,
you will want to clean the outside more often. Acid rain,
pool chemicals, and salt water can cause surface rusting to
appear. Wipe down the outside of your grill with warm soapy
water. Follow up with a rinse and thorough drying.
Inspect the Hose
Routine inspection of the hose is necessary.
1) Confirm that the grill is o and cool.
2) Check hose for any signs of cracking, abrasions, or
cuts(H). If the hose is found to be damaged in any way,
do not use the barbecue.
mWARNING: If the hose is found to be damaged in any
way, do not use the grill. Replace using only WEBER
authorized replacement hose.

8
Using a Match to Determine if there is Gas Flow to
the Burners
1) Open the grill lid.
2) Check that the burner control knob is in the
o position. Check by pushing in and turning knobs
clockwise.
Note: It is important that all burner control knobs are in the
o position before turning on the LP tank. If they are not,
the flow limiting device built into the regulator will activate,
limiting the flow of gas from the LP tank.
3) Turn the LP tank on by slowly turning the tank valve
counterclockwise; wait 60 seconds.
Note: It is important that the LP tank is turned on slowly.
Ifit is opened too quickly, the flow limiting device built into
the regulator will activate, limiting the flow of gas from the
LP tank.
4) Strike a match and put the flame under the matchlight
hole (A).
5) While holding lit match, push the main burner control
knob in and turn it counterclockwise to the start/high
position.
6) Check that the burner is lit by looking through the
cooking grates.
7) If the burner does not ignite within 5 seconds, turn
burner control knob to the o position and wait five
minutes to allow the gas to clear before attempting to
light the burner again.
8) If the burner ignites, the problem lies in the ignition
system. For piezo igniters, check the wire connections of
the IgnitionSystem (B). For electronic ignition systems,
check the condition of the battery and check the wire
connections of the IgnitionSystem (C). Verify that the
AAA battery (alkaline only) is in good condition and
is installed correctly. Some batteries have a plastic
protective wrap around them. This plastic must be
removed before installing battery. Do not confuse this
plastic with the battery label.
TROUBLESHOOTING
A B
CALL CUSTOMER
SERVICE
If you are still experiencing any
problems, contact the CustomerService
Representative in your area using the
contact information on weber.com.
REPLACEMENT PARTS
To obtain replacement parts,
contact the local retailer
in your area or log onto weber.com.
GRILL WILL NOT IGNITE
SYMPTOM
• Burner does not ignite when following the ignition instructions in the “Operation” section of this Owner's Manual.
CAUSE SOLUTION
There is a problem with gas flow. If the grill will not ignite, the first step is to determine if there is gas flowing to the burners. Tocheck this, follow the
instructions below for “Using a Match to Determine if there is Gas Flow to the Burners.”
If match lighting IS NOT successful, follow the instructions for disconnecting and reconnecting the LP tank.
There is a problem with the ignition system. If the grill will not ignite, the first step is to determine if there is gas flowing to the burners. Tocheck this, followthe instructions
below for “Using a Match to Determine if there is Gas Flow to the Burners.”
If match lighting IS successful, check the condition of the battery (electronic ignition systems only) and check the wire
connections of the IgnitionSystem.
C
U.S.:
1-800-446-1071
Mexico:
01 800 0093237
Canada:
1-800-446-1071
PROBLEMS? QUESTIONS? Do Not Return Product to the Store. We Can Help.
If you have questions about the assembly, use, or maintenance of your grill or need replacement parts, please contact Weber
Customer Service. The serial number and model number can be
found on the cover of your owner’s manual and will be necessary for all service calls.
© 2023 Designed and engineered by Weber-Stephen Products LLC, 1415 S. Roselle Road, Palatine, Illinois 60067 USA.