manuals.online logo
Brands
  1. Home
  2. •
  3. Brands
  4. •
  5. Weber
  6. •
  7. Grill
  8. •
  9. Weber S-210 GBS User manual

Weber S-210 GBS User manual

This manual suits for next models

3

Other Weber Grill manuals

Weber SE-330 User manual

Weber

Weber SE-330 User manual

Weber GENESIS II LX User manual

Weber

Weber GENESIS II LX User manual

Weber GENESIS SILVER-A User manual

Weber

Weber GENESIS SILVER-A User manual

Weber genesis II E-210 GBS User manual

Weber

Weber genesis II E-210 GBS User manual

Weber Q 100 User manual

Weber

Weber Q 100 User manual

Weber SMOKEY JOE ORIGINAL User manual

Weber

Weber SMOKEY JOE ORIGINAL User manual

Weber Summit S-460-NG User manual

Weber

Weber Summit S-460-NG User manual

Weber SP 200 LP User manual

Weber

Weber SP 200 LP User manual

Weber Jumbo Joe User manual

Weber

Weber Jumbo Joe User manual

Weber Silver B User manual

Weber

Weber Silver B User manual

Weber ONE-TOUCH 30792_080309 User manual

Weber

Weber ONE-TOUCH 30792_080309 User manual

Weber 7270001 User manual

Weber

Weber 7270001 User manual

Weber 42371 User manual

Weber

Weber 42371 User manual

Weber ORIGINAL KETTLE User manual

Weber

Weber ORIGINAL KETTLE User manual

Weber Genesis 5000 LP User manual

Weber

Weber Genesis 5000 LP User manual

Weber Summit 56214 User manual

Weber

Weber Summit 56214 User manual

Weber One Touch Gold User manual

Weber

Weber One Touch Gold User manual

Weber 1000 LX Series User manual

Weber

Weber 1000 LX Series User manual

Weber genesis II E-310 GBS User manual

Weber

Weber genesis II E-310 GBS User manual

Weber Spirit E210 CLASSIC User manual

Weber

Weber Spirit E210 CLASSIC User manual

Weber TRAVELER 77202 User manual

Weber

Weber TRAVELER 77202 User manual

Weber Genesis 310 User manual

Weber

Weber Genesis 310 User manual

Weber Genesis II E-415 GBS User manual

Weber

Weber Genesis II E-415 GBS User manual

Weber Spirit II E-210 GBS User manual

Weber

Weber Spirit II E-210 GBS User manual

Popular Grill manuals by other brands

LMS BBQ08873P owner's manual

LMS

LMS BBQ08873P owner's manual

Cookworks LW-8010A Care & instruction manual

Cookworks

Cookworks LW-8010A Care & instruction manual

Campingaz CV Instructions for use

Campingaz

Campingaz CV Instructions for use

Metos XBL Series Installation and operation manual

Metos

Metos XBL Series Installation and operation manual

Fiesta ET34567 Use and care instructions

Fiesta

Fiesta ET34567 Use and care instructions

Mayer Barbecue BRENNA MKG-318A BASIC Assembly instructions

Mayer Barbecue

Mayer Barbecue BRENNA MKG-318A BASIC Assembly instructions

Landmann Avalon PTS Plus 5.1 Plus 12122 Assembly and operating manual

Landmann

Landmann Avalon PTS Plus 5.1 Plus 12122 Assembly and operating manual

Kenyon B70200 owner's manual

Kenyon

Kenyon B70200 owner's manual

Better Homes and Gardens GBC1486W owner's manual

Better Homes and Gardens

Better Homes and Gardens GBC1486W owner's manual

Orbegozo GR 2300 instruction manual

Orbegozo

Orbegozo GR 2300 instruction manual

bora PT11 Operating and installation instructions

bora

bora PT11 Operating and installation instructions

Klarstein 10031664 manual

Klarstein

Klarstein 10031664 manual

Garland MWE3W Installation and operation manual

Garland

Garland MWE3W Installation and operation manual

Char-Broil 463722714 Product guide

Char-Broil

Char-Broil 463722714 Product guide

MPM MOP-03 user manual

MPM

MPM MOP-03 user manual

Kenmore 415.16123800 Use and care guide

Kenmore

Kenmore 415.16123800 Use and care guide

Tucker Barbecues GTR Series Assembly, installation and operating instructions

Tucker Barbecues

Tucker Barbecues GTR Series Assembly, installation and operating instructions

Monogram ZGG540NCP1SS owner's manual

Monogram

Monogram ZGG540NCP1SS owner's manual

manuals.online logo
manuals.online logoBrands
  • About & Mission
  • Contact us
  • Privacy Policy
  • Terms and Conditions

Copyright 2025 Manuals.Online. All Rights Reserved.

Unlock grilling happiness: Register your SPIRIT II gas grill and receive special content
to make you the ultimate backyard hero.
Registration is easy and we only ask a few quick questions. In less than two minutes,
activate your unique WEBER-ID, and unlock a lifetime of WEBER knowledge and
guidance. Stay inspired along the way.
Keep this Owner’s Manual for future reference, thoroughly read through it, and if you have any questions please contact us today.
LPG Owner’s Manual
PHONE MOBILE EMAIL ONLINE
REGISTER TODAY
59675
121020
en - English
E210 GBS • S210 GBS • E310 GBS
2
Welcome to WEBER
mDANGER
If you smell gas:
• Shut o gas to the appliance
(barbecue).
• Extinguish any open flame.
• Open lid.
• If odour continues, keep
away from the appliance
(barbecue) and immediately
call your gas supplier or the
emergency fire services.
mWARNING
• Do not store or use gasoline
or other flammable liquids
or vapours in the vicinity of
this (barbecue) or any other
appliance.
• An LPG cylinder not
connected for use shall not
be stored in the vicinity of
this (barbecue) or any other
appliance.
USE OUTDOORS ONLY.
READ THE INSTRUCTIONS BEFORE USING
THE APPLIANCE (BARBECUE).
NOTICE TO INSTALLER: These instructions
must be left with the consumer.
NOTICE TO CONSUMER: Retain these
instructions for future reference.
Important
SafetyInformation
DANGER, WARNING, and CAUTION
statements are used throughout this
Owner's Manual to emphasise critical and
important information. Read and follow
these statements to help ensure safety and
prevent property damage. Thestatements
are defined below.
mDANGER: Indicates a hazardous
situation which, if not avoided,
will result in death or seriousinjury.
mWARNING: Indicates a hazardous
situation which, if not avoided,
could result in death or seriousinjury.
mCAUTION: Indicates a hazardous
situation which, if not avoided,
could result in minor or moderateinjury.
We are so glad that you have joined us on the journey to backyard happiness.
Pleasetake some time to read through this Owner’s Manual to ensure that
you are up and barbecuing quickly and easily. We want to be with you for
the life of your barbecue, so please take just a couple of minutes to register
yourbarbecue. Wepromise that we will never sell your information or spam
you with unnecessary emails. What we do promise is to be by your side, every
step of the way. By signing up for your WEBER-ID, as part of your registration,
we will deliver special content just for you and your barbecue to enjoy.
So, come along and join us online, on the phone or however else you’d like to
stay in touch.
Thank you for choosing WEBER. We are happy you are here.
WELCOME TO THE FAMILY
3
Welcome to WEBER
ALWAYS
HAVE THE
LATEST AND
GREATEST
The most recent version of this
Owner’s Manual can be
found online.
The grills illustrated in this Owner’s Manual may vary
slightly from the model purchased.
TABLE OF CONTENTS
2Welcome to WEBER
Important SafetyInformation
4The WEBER Promise
WEBER’s Voluntary Warranty
5Product Features
SPIRIT II Features
GS4 BarbecuingSystem
6Tips and Hints
The Flame - Direct or Indirect
Barbecuing Do's and Don'ts
8Getting Started
Important Information about
LP Gas & Gas Connections
SPIRIT II Burner Valve Orifice Sizes &
Consumption Data
LPG Cylinder Installation &
LeakChecking
12 Operation
The Very First Time You Grill
Every Time You Grill
Igniting the Grill
14 Product Care
Cleaning and Maintenance
16 Troubleshooting
18 Replacement Parts
20 Barbecuing Guide
Installation and Assembly
mDANGER: This barbecue is not intended to be
installed in or on recreational vehicles or boats.
mWARNING: Do not use this barbecue unless all
parts are in place and the barbecue was properly
assembled according to the assembly instructions.
mWARNING: Do not build this model of barbecue in any
built-in or slide-in construction.
mWARNING: Do not modify the appliance. LP gas is
not natural gas. The conversion or attempted use of
natural gas in an LP gas unit or LP gas in a natural
gas unit is unsafe and will void your warranty.
• Any parts sealed by the manufacturer must not be
altered by the user.
Operation
mDANGER: Only use the barbecue outdoors in a well-
ventilated area. Do not use in a garage, building,
breezeway, tent, any other enclosed area, or beneath
an overhead combustible structure.
mDANGER: Do not use the barbecue in any vehicle
or in any storage or cargo area of any vehicle.
This includes, but is not limited to, cars, trucks,
station wagons, mini-vans, sport utility vehicles,
recreational vehicles, andboats.
mDANGER: When in use, combustible materials should
not be within 61 cm (24 inches) of the back or sides of
the barbecue.
mDANGER: Keep the cooking area clear of flammable
vapours and liquids such as petrol, alcohol, etc., and
combustible materials.
mDANGER: This appliance must be kept away from
flammable materials during use.
mDANGER: Do not put a barbecue cover or anything
flammable on, or in the storage area under the
barbecue while it is in operation or is hot.
mDANGER: Should a grease fire occur, turn o all
burners and leave lid closed until fire is out.
mWARNING: Accessible parts may be very hot.
Keepyoung children away.
mWARNING: The use of alcohol, prescription drugs,
non-prescription drugs, or illegal drugs may impair
the consumer’s ability to properly and safely
assemble, move, store, or operate thebarbecue.
mWARNING: Never leave the barbecue unattended
during pre-heating or use. Exercise caution when
using this barbecue. The entire cookbox gets hot
when in use.
mWARNING: Use heat-resistant barbecue mitts or
gloves (conforming to EN 407, Contact Heat rating
level 2 or greater) when operating barbecue.
mWARNING: Do not move the appliance duringuse.
mWARNING: Keep any electrical supply cord and the
fuel supply hose away from any heated surfaces.
mCAUTION: This product has been safety-tested and
is only certified for use in a specific country. Refer to
country designation located on outside of box.
• Do not use charcoal, briquettes or lava rock in the
barbecue.
Storage and/or Nonuse
mWARNING: Turn o the gas supply at the gas cylinder
after use.
mWARNING: LPG cylinders must be stored outdoors
out of the reach of children and must not be stored
in a building, garage or any other enclosed space.
mWARNING: After a period of storage and/or nonuse,
the barbecue should be checked for gas leaks and
burner obstructions before use.
• Storage of the barbecue indoors is permissible only if
the LPG cylinder is disconnected and removed from
thebarbecue.
4
The WEBER Promise
PROTECT
YOUR
INVESTMENT
Shield your barbecue from the
elements with a heavy-duty
premiumbarbecue cover.
Thank you for purchasing a WEBER product.
Weber-Stephen Products LLC, 1415 S. Roselle Road,
Palatine, Illinois 60067 and its International Business
Units (listed at the end of this manual) (“WEBER”) pride
ourselves on delivering a safe, durable, and reliable
product.
This is WEBER’s Voluntary Warranty provided to you
at no extra charge. It contains the information you
will need to have your WEBER product repaired or
replaced in the unlikely event of a failure or defect.
Pursuant to applicable laws, the Owner has several
rights in case the product is defective. Those
rights may include supplementary performance or
replacement, abatement of the purchasing price, and
compensation. In some countries in the European
Union, for example, this would be a two-year
statutory right starting on the date of the handover of
the product. These and other statutory rights remain
unaected by this Voluntary Warranty provision.
Infact, this Voluntary Warranty grants additional
rights to the Owner that are independent from
statutory provisions.
WEBER’s Voluntary Warranty
WEBER warrants, to the Purchaser of the WEBER
product (or in case of a gift or promotional situation,
the person for whom it was purchased as a gift or
promotional item) (“Owner”) that the WEBER product
is free from defects in material and workmanship
for ten (10) years from the date of purchase when
assembled and operated in accordance with the
accompanying Owner’s Manual. (Note: If you lose or
misplace your WEBER Owner’s Manual, a replacement
is available online at www.weber.com) The Warranty
is applicable in Europe, the Middle East and Africa
(EMEA). WEBER agrees to repair or replace the part
that is defective in material or workmanship subject
to the limitations, disclaimers, and exclusions listed
below. TO THE EXTENT ALLOWABLE BY APPLICABLE
LAW, THIS WARRANTY IS EXTENDED ONLY TO THE
ORGINAL PURCHASER AND IS NOT TRANSFERABLE
TO SUBSEQUENT OWNERS, EXCEPT IN THE CASE OF
GIFTS AND PROMOTIONAL ITEMS AS NOTED ABOVE.
WEBER stands by its products and is happy to
provide you with this Voluntary Warranty described
for material defects in the barbecue or its relevant
components, normal wear and tear excepted.
• ‘Normal wear and tear’ includes cosmetic and
other immaterial deterioration that may come with
ownership of your barbecue over time, such as surface
rust, dents / scratches, etc.
However, WEBER will honour this Voluntary Warranty
for the barbecue or its relevant components where
damage or dysfunction results from a material defect.
• ‘Material defect’ includes rust through or burn through
of certain parts, or other damage or failure inhibiting
your ability to safely / properly use your barbecue.
Owner’s Responsibilities Under this
Voluntary Warranty / Exclusion of
Warranty
To ensure trouble-free Warranty coverage, it is
important (but not required) that you register your
WEBER product online at www.weber.com. Please also
retain your original sales receipt and/or invoice as
Proof of Purchase is required for Warranty coverage.
WEBER will also require photographs of any alleged
defect, and the serial number of your barbecue, prior
to processing a Warranty claim. Registering your
WEBER product confirms your Warranty coverage and
provides a direct link between you and WEBER in case
we need to contact you.
The above Voluntary Warranty only applies if the
Owner takes reasonable care of the WEBER product
by following all assembly instructions, usage
instructions, and preventative maintenance as
outlined in the accompanying Owner’s Manual, unless
the Owner can prove that the material defect or failure
is independent of non-compliance with the above
mentioned obligations. If you live in a coastal area, or
have your product located near a pool, maintenance
includes regular washing and rinsing of the exterior
surfaces as outlined in the accompanying Owner’s
Manual.
This Voluntary Warranty lapses if there are damages,
deteriorations, discolourations, and/or rust for which
WEBER is not responsible caused by:
• Abuse, misuse, alteration, modification, misapplication,
vandalism, neglect, improper assembly or installation,
and failure to properly perform normal and routine
maintenance;
• Insects (such as spiders) and rodents (such as
squirrels), including but not limited to damage to gas
hoses;
• Exposure to salt air and/or chlorine sources such as
swimming pools and hot tubs/spas;
• Severe weather conditions such as hail, hurricanes,
earthquakes, tsunamis or surges, tornadoes or severe
storms.
• Acid rain and other environmental factors.
The use and/or installation of parts on your WEBER
product that are not genuine WEBER parts will void
this Voluntary Warranty, and any damages that result
hereby are not covered by this Voluntary Warranty.
Any conversion of a gas barbecue not authorised by
WEBER and performed by a WEBER authorized service
technician will void this Voluntary Warranty.
Warranty Processing
If you believe that you have a part which is covered by
this Voluntary Warranty, please contact your purchase
dealer. If needed, you may also contact WEBER
Customer Service using the contact information
on our website (www.weber.com). WEBER will,
upon investigation, repair or replace (at its option)
a defective part that is covered by this Voluntary
Warranty. In the event that repair or replacement are
not possible, WEBER may choose (at its option) to
replace the barbecue in question with a new barbecue
of equal or greater value. WEBER may ask you to
return parts for inspection, shipping charges to be
pre-paid by the Owner. The shipping charges will be
reimbursed to the Owner if the defect is covered by the
Warranty.
When you contact your purchase dealer, please have
the following information available:
• Proof of Purchase
• Photographs of the alleged defect
• Product serial number
Disclaimers
APART FROM THE WARRANTY AND DISCLAIMERS
AS DESCRIBED IN THIS VOLUNTARY WARRANTY
STATEMENT, THERE ARE EXPLICITLY NO FURTHER
WARRANTY OR VOLUNTARY DECLARATIONS OF
LIABILITY GIVEN HERE WHICH GO BEYOND THE
STATUTORY LIABILITY APPLYING TO WEBER. THE
PRESENT VOLUNTARY WARRANTY STATEMENT
ALSO DOES NOT LIMIT OR EXCLUDE SITUATIONS OR
CLAIMS WHERE WEBER HAS MANDATORY LIABILITY
AS PRESCRIBED BY STATUTE.
NO WARRANTIES SHALL APPLY AFTER THE
TEN (10) YEAR PERIOD OF THIS VOLUNTARY
WARRANTY. NO OTHER WARRANTIES GIVEN BY
ANY PERSON, INCLUDING A DEALER OR RETAILER,
WITH RESPECT TO ANY PRODUCT (SUCH AS ANY
“EXTENDED WARRANTIES”), SHALL BIND WEBER.
THE EXCLUSIVE REMEDY OF THIS VOLUNTARY
WARRANTY IS REPAIR OR REPLACEMENT OF THE
PART OR PRODUCT.
IN NO EVENT UNDER THIS VOLUNTARY WARRANTY
SHALL RECOVERY OF ANY KIND BE GREATER THAN
THE AMOUNT OF THE PURCHASE PRICE OF THE
WEBER PRODUCT SOLD.
PARTS AND ACCESSORIES REPLACED UNDER THIS
VOLUNTARY WARRANTY ARE WARRANTED ONLY FOR
THE REMAINING PERIOD OF THE ABOVE MENTIONED
ORIGINAL TEN (10) YEAR VOLUNTARY WARRANTY
PERIOD.
THIS LIMITATION DOES NOT APPLY IN CASES OF
INTENT AND GROSS NEGLIGENCE AND CASES OF
INJURY TO HUMAN LIFE OR HEALTH OR PERSONAL
INJURY WHETHER THE INJURY WAS THE FAULT
OF WEBER OR ITS LEGAL REPRESENTATIVES OR
AGENTS.
THIS VOLUNTARY WARRANTY APPLIES TO PRIVATE
USE ONLY AND DOES NOT APPLY TO WEBER
BARBECUES USED IN COMMERCIAL, COMMUNAL OR
MULTI-UNIT SETTINGS SUCH AS RESTAURANTS,
HOTELS, RESORTS, OR RENTAL PROPERTIES.
WEBER MAY FROM TIME TO TIME CHANGE THE
DESIGN OF ITS PRODUCTS. NOTHING CONTAINED IN
THIS VOLUNTARY WARRANTY SHALL BE CONSTRUED
AS OBLIGATING WEBER TO INCORPORATE
SUCH DESIGN CHANGES INTO PREVIOUSLY
MANUFACTURED PRODUCTS, NOR SHALL SUCH
CHANGES BE CONSTRUED AS AN ADMISSION THAT
PREVIOUS DESIGNS WERE DEFECTIVE.
The WEBER Promise (10 year EMEA voluntary warranty)
At WEBER, we pride ourselves on two things: making barbecues that last
and providing a lifetime of excellent customer service.
5
Product Features
GS4 GRILLING SYSTEM
The GS4 Grilling System sets a new
standard in the world of backyard cuisine.
This innovative barbecuing system is
based on over 30 years of barbecuing
experience, culinary expertise, and most
importantly, avidly considering the wants
and needs of the people who matter most
– the barbecuing community.
Each component of GS4 was uniquely
designed for ease-of-use and to provide an
unequalled satisfaction to your backyard
barbecuing experience. Promising burners
that are ensured to ignite every time,
smoke infused food that barbecues evenly
and consistently regardless of where it’s
placed on the cooking grate, and hassle
free clean-up; you are able to focus on
what it is all about – bringing people
together around the barbecue.
The GS4 Grilling System is composed
of four key components: The INFINITY
CROSSOVER Ignition, Burners, FLAVORIZER
BARS, and Grease Management System.
These components ensure that every aspect
of your barbecuing experience is easy and
reliable; from the moment the burners are lit
to the general maintenance of your barbecue.
And together, create a strong barbecuing
engine within every SPIRIT II barbecue.
INFINITY CROSSOVER Ignition
The INFINITY CROSSOVER Ignition ignites
every time. Backed by a generous warranty,
you can rest assured that you’ll be up-and-
barbecuing the first time, everytime.
Burners
The heavy duty, stainless steel burners
were built to last and provide even heat
distribution to your cooking grates.
FLAVORIZER BARS
The classic WEBER FLAVORIZER BARS are
angled just right to catch drippings that
smoke and sizzle, adding that irresistible
smoky flavour we all know and love to
your food. Any drippings not vaporised
follow the slope and are funnelled away
from the burners, down into the grease
management system.
Grease Management System
The grease management system helps
with the removal of grease while reducing
the risk of flare-ups. Drippings that are
not vaporised by the FLAVORIZER BARS
are funnelled away from the burners into
the disposable drip tray, located within
the catch pan under the cookbox. Simply
remove the catch pan and replace the drip
tray as needed.
SPIRIT II FEATURES
ABuilt-In Thermometer
Being aware of the temperature inside your barbecue
allows you to adjust the heat when needed.
BWarming Rack
The warming rack keeps food warm or toasts burger
buns, as the main meal barbecues below.
CGOURMET BBQ SYSTEM, Cooking Grates
Remove the circular grate insert and transform your
barbecue into a griddle, poultry roaster, pizza stone or
any other of the many GOURMET BBQ SYSTEM options
to choose from.
DiGRILL 3 Compatible
The iGRILL 3 app-connected thermometer monitors
food from beginning to end, displaying the real-time
temperature on your mobile device. Once you’ve
downloaded the WEBER iGRILL app, connect the iGRILL
to the device, and run up to four thermometer probes
from your barbecue to the food. (Sold separately.)
ESide Tables with Integrated Tool Hooks
Use the side tables to keep platters, seasonings, and
tools within arm’s reach. Hang your essential barbecuing
tools on the hooks for easy access and organisation of
your backyard workspace. The left side table folds down
to fit in smaller spaces.
FEasy Access Gas Cylinder Storage
Mounting the gas cylinder to the outside of the barbecue
makes the cylinder easy to access and remove; while
also increasing storage space in the cart.
GOpen Cart Design
The sleek open-cart design provides additional room
and accessibility for your barbecuing tools.
A
B
C
DE
F
G
6
Tips and Hints
HIGH
BURNER
2
BURNER
1BURNER
3
HIGH
BURNER
2
BURNER
1
The Flame-
Direct or Indirect
INDIRECT HEAT
SETUP
Use the indirect method for larger cuts of meat that require 20
minutes or more of barbecuing time, or for foods so delicate that
direct exposure to the heat would dry them out or scorch them, such
as: roasts, bone-in poultry pieces, whole fish, delicate fish fillets,
whole chickens, turkeys, and ribs. Indirect heat can also be used
for finishing thicker foods or bone-in cuts that have been seared or
browned first over direct heat.
With indirect heat, the heat is on both sides of the barbecue, or o
to one side of the barbecue. The food sits over the unlit part on the
cooking grate.
DIRECT HEAT
SETUP
Use the direct method for small, tender pieces of food that take
less than 20 minutes to cook, suchas: hamburgers, steaks, chops,
kebab sticks, boneless chicken pieces, fish fillets, shellfish, and
slicedvegetables.
With direct heat, the fire is right below the food. It sears the
surfaces of the food, developing flavours, texture, and delicious
caramelisation while cooking the food all the way to thecentre.
OFF
LOW
MEDIUM
START/HIGH
MEDIUM
OFF
BURNER
2
BURNER
1BURNER
3
MEDIUM
OFF
BURNER
2
BURNER
1
7
Preheat each and every time.
If the cooking grates aren’t hot enough, food will
stick, and you will likely never have a chance of
searing properly or developing those handsome
barbecue marks. Even if a recipe calls for medium
or low heat, always preheat the barbecue on the
highest setting first. Open the lid, turn up the heat,
close the lid, and then let the cooking grate heat up
for about ten minutes or until the lid thermometer
reads 260°C (500°F) .
Don't barbecue on dirty grates.
Tossing food onto the cooking grates before they
have been cleaned is never a good idea. Leftover
“stu” on the grates acts like glue, binding it to
the grates and your new food. To avoid tasting last
night’s dinner on today’s lunch, make sure that you
are barbecuing on a clean cooking grate. Once the
grates are preheated, use a stainless steel bristle
barbecue brush to make a clean, smooth surface.
Be present in the process.
Before firing up your barbecue, make sure that
everything you need is within arm’s reach. Don’t
forget your essential barbecuing tools, already
oiled and seasoned food, glazes or sauces, and
clean cooking platters for cooked food. Having to
run back to your kitchen not only means missing
out on the fun, but could also result in burning
your food. French chefs call this "mise en place"
(meaning, “put in place”). We call it "being present".
Create a little elbow room.
Packing too much food onto the cooking grates
restricts your flexibility. Leave at least one-quarter
of the cooking grates clear, with plenty of space
between each food item, in order to get your tongs in
there and easily move the food around. Sometimes
barbecuing involves split-second decisions and
the ability to jockey food from one area to another.
Sogive yourself enough room to operate.
Try not to peek.
The lid on your barbecue is for more than just keeping
the rain out. Most importantly, it’s for preventing
too much air from getting in, and too much heat and
smoke from getting out. When the lid is closed, the
cooking grates are hotter, the barbecuing times are
faster, the smoky tastes are stronger, and the flare-
ups are fewer. So put a lid on it!
Only flip once.
What’s better than a juicy steak with a deep sear
and plenty of beautifully caramelised bits? The
key to accomplishing these results is to keep your
food in place. Sometimes we have the tendency
to flip our food before it reaches the desirable
level of colour and flavour. In nearly all cases, you
should turn food just once. If fiddling with it more
than that, you are probably also opening the lid too
much, which causes its own set of problems. So
step back and trust the barbecue.
Know when to tame the flame.
When barbecuing, sometimes the most important
thing to know is when to stop. The most reliable
way to test doneness of your food is to invest in an
instant-read thermometer. This slim little gem will
help you pinpoint that critical moment when your
food is at its best.
Don’t be afraid to experiment.
Back in the 1950s, barbecuing meant one thing:
meat (and only meat) charred over open flames.
Themodern day backyard chef doesn’t need a kitchen
in order to prepare a full course meal. Use your
barbecue to make char-barbecued appetisers, sides,
and even desserts. Register your barbecue to receive
special content that will inspire you along the way.
We’d love to join you on your barbecuing adventures.
Tips and Hints
TIMER
Avoid the disappointment of torching
your dinner by simply setting a timer.
Nothing fancy needed—just one
that is reliable and easy
to use.
M
U
S
T
-
H
A
V
E
G
R
I
L
L
I
N
G
T
O
O
L
S
•
M
U
S
T
-
H
A
V
E
G
R
I
L
L
I
N
G
T
O
O
L
S
•
M
U
S
T
-
H
A
V
E
G
R
I
L
L
I
N
G
T
O
O
L
S
•
M
U
S
T
-
H
A
V
E
G
R
I
L
L
I
N
G
T
O
O
L
S
•
M
U
S
T
-
H
A
V
E
G
R
I
L
L
I
N
G
T
O
O
L
S
•
SPATULA
Look for a long-handled spatula
designed with a bent (oset) neck
so that the blade is set lower
than the handle. This makes it
easier to lift food o the
cookinggrates.
M
U
S
T
-
H
A
V
E
G
R
I
L
L
I
N
G
T
O
O
L
S
•
M
U
S
T
-
H
A
V
E
G
R
I
L
L
I
N
G
T
O
O
L
S
•
M
U
S
T
-
H
A
V
E
G
R
I
L
L
I
N
G
T
O
O
L
S
•
M
U
S
T
-
H
A
V
E
G
R
I
L
L
I
N
G
T
O
O
L
S
•
M
U
S
T
-
H
A
V
E
G
R
I
L
L
I
N
G
T
O
O
L
S
•
BarbecuingDo’s
andDon’ts
BARBECUE
MITTS
When in doubt, wear them. The good
ones are insulated and protect
both hand and forearm.
M
U
S
T
-
H
A
V
E
G
R
I
L
L
I
N
G
T
O
O
L
S
•
M
U
S
T
-
H
A
V
E
G
R
I
L
L
I
N
G
T
O
O
L
S
•
M
U
S
T
-
H
A
V
E
G
R
I
L
L
I
N
G
T
O
O
L
S
•
M
U
S
T
-
H
A
V
E
G
R
I
L
L
I
N
G
T
O
O
L
S
•
M
U
S
T
-
H
A
V
E
G
R
I
L
L
I
N
G
T
O
O
L
S
•
8
SPIRIT II Burner Valve Orifice Sizes & Consumption Data
BURNER VALVE ORIFICE SIZES
Country Gas Category 2 Burner Models 3 Burner Models
China, Cyprus,
CzechRepublic, Denmark,
Estonia, Finland, HongKong,
Hungary, Iceland, India,
Israel, Japan, Korea,
Latvia, Lithuania, Malta,
the Netherlands, Norway,
Romania, Russia, Singapore,
Slovakia, Slovenia, South
Africa, Sweden, Turkey
I3B/P (30 mbar or 2.8 kPa) Main Burners 1.02 mm Main Burners 0.87 mm
Belgium, France, Greece,
Ireland, Italy, Luxembourg,
Portugal, Spain,
Switzerland, Great Britain
I3+ (28-30/37 mbar) Main Burners 0.96 mm Main Burners 0.83 mm
Poland I3P (37 mbar) Main Burners 0.96 mm Main Burners 0.83 mm
Austria, Germany I3B/P (50 mbar) Main Burners 0.89 mm Main Burners 0.75 mm
CONSUMPTION DATA
Gas Category 2 Burner Models 3 Burner Models
I3B/P (30 mbar or 2.8 kPa) 7.9 kW Propane
8.9 kW Butane
565 g/h Propane
649 g/h Butane
8.6 kW Propane
9.7 kW Butane
615 g/h Propane
707 g/h Butane
I3+ (28-30/37 mbar) 7.9 kW Propane
7.9 kW Butane
565 g/h Propane
576 g/h Butane
8.6 kW Propane
8.6 kW Butane
615 g/h Propane
627 g/h Butane
I3P (37 mbar) 7.9 kW Propane
7.9 kW Butane
565 g/h Propane
576 g/h Butane
8.6 kW Propane
8.6 kW Butane
615 g/h Propane
627 g/h Butane
I3B/P (50 mbar) 7.9 kW Propane
8.9 kW Butane
565 g/h Propane
649 g/h Butane
8.6 kW Propane
9.7 kW Butane
615 g/h Propane
707 g/h Butane
Important Information about
LPGas & GasConnections
What is LPG?
Liquefied petroleum gas, also called LPG or LP gas, is
the flammable, petroleum-based product used to fuel
your barbecue. It is a gas at moderate temperatures
and pressure when it is not contained. But at moderate
pressure inside a container, such as a cylinder, LPG is
a liquid. As pressure is released from the cylinder, the
liquid readily vaporises and becomes gas.
Safe Handling Tips for LPG Cylinders
• A dented or rusty LPG cylinder may be hazardous and
should be checked by your LP gas supplier. Donot use
a cylinder with a damaged valve.
• Although your LPG cylinder may appear to be empty,
gas may still be present, and the cylinder should be
transported and stored accordingly.
• The LPG cylinder must be installed, transported, and
stored in an upright, secure position. Cylinders should
not be dropped or handled roughly.
• Never store or transport the LPG cylinder where
temperatures can reach 50°C (125°F) (the cylinder will
become too hot to hold by hand).
LPG Cylinder Requirements
• Use cylinders with a minimum capacity of 3 kg and
amaximum capacity of 13 kg.
What is a Regulator?
Your gas barbecue is equipped with a pressure
regulator, which is a device to control and maintain
uniform gas pressure as gas is released from the
LPGcylinder.
Regulator and Hose Requirements
• In Great Britain, this barbecue must be fitted with a
regulator complying with BS 3016, having a nominal
output of 37 millibars.
• The length of the hose must not exceed 1.5 metres.
• Avoid kinking the hose.
• Replacement regulator and hose assemblies must be
as specified by Weber-Stephen Products LLC.
mIMPORTANT: We recommend that you replace
the gas hose assembly on your gas barbecue
every five years. Some countries may have
requirements that the gas hose be replaced
within less than five years, in which case that
country’s requirement would take precedence.
For replacement hose, regulator, and valve
assemblies, contact the Customer Service
Representative in your area using the contact
information on our web site.
Log on to weber.com.
Getting Started
9
Getting Started
LPG Cylinder Installation
&LeakChecking
Connect the Regulator to the Cylinder
1) Check that all burner control knobs are in the
o position. Check by pushing in and turning
knobs clockwise.
2) Identify your regulator type and connect the
regulator to the LPG cylinder by following the
appropriate connection instructions.
Note: Confirm that the LPG cylinder valve or regulator
lever is closed before connecting.
Connect by Turning Clockwise (A)
Screw regulator onto cylinder by turning fitting
clockwise (a). Position the regulator so that the
venthole (b) faces down.
Connect by Turning Anti-Clockwise (B)
Screw regulator onto cylinder by turning fitting
anti-clockwise.
Connect by Turning Lever and
Snapping into Position (C)
Turn regulator lever (a) clockwise to the o position.
Push regulator down on cylinder valve until
regulator snaps into position (b).
Connect by Sliding Collar (D)
Make sure regulator lever is in the o position (a).
Slide the collar of the regulator up (b). Push the
regulator down onto the cylinder valve and maintain
pressure. Slide collar down to close (c). If regulator
does not lock, repeat procedure.
Note: The regulator illustrations shown in this manual
may not be similar to the regulator you are using for your
barbecue, due to dierent country or regional regulations.
Placement of the LPGCylinder
The size and shape of the cylinder determine if the
cylinder is placed on the cylinder hanger or placed on
the ground.
1) Identify your LPG cylinder type and follow the
appropriate placement instructions.
Hanger Placement (E)
Turn the cylinder so the valve opening faces the
front of the barbecue. Lift and place the cylinder on
the hanger. Adjust the belt so that it is tight to the
cylinder.
Ground Placement (F)
Place the cylinder on the ground outside the base
cabinet on the right side of the barbecue. Turn the
cylinder so the valve opening faces the front of
thebarbecue.
10
mDANGER: Do not use a flame to check for gas
leaks. Besure there are no sparks or open
flames in the area while you check for leaks.
mDANGER: Leaking gas may cause a fire or
explosion.
mDANGER: Do not operate the barbecue if there
is a gas leak present.
mDANGER: If you see, smell, or hear the hiss of
gas escaping from the LPG cylinder:
1. Move away from LPG cylinder.
2. Do not attempt to correct the problem
yourself.
3. Call the emergency fire services.
mDANGER: Always close the cylinder valve
before disconnecting the regulator. Do not
attempt to disconnect the gas regulator and
hose assembly or any gas fitting while this
barbecue is in operation.
mDANGER: Do not store a spare LPG cylinder
under or near this barbecue. Never fill the
cylinder beyond 80% full. Failure to follow
these statements exactly may result in a fire
causing death or serious injury.
What is a Leak Check?
Once the LPG cylinder is properly installed, it is
necessary to perform a leak check. A leak check is a
reliable way to verify that gas is not escaping after you
connect the cylinder. The following fittings should be
tested each time a cylinder is refilled and reinstalled:
• Where the regulator connects to the cylinder.
• Where the gas hose connects to the bulkhead.
• Where the bulkhead connects to the corrugated gas
line.
Checking for Gas Leaks
1) Wet fittings with a soap and water solution, using a
spray bottle, brush or rag. You can make your own
soap and water solution by mixing 20% liquid soap
with 80% water; or, you can purchase leak check
solution in the plumbing section of any hardware
store.
2) Identify your regulator type. Turn gas supply on
by turning cylinder valve anti-clockwise (G) or by
moving regulator lever to the on position(H).
Getting Started