Welbilt GARLAND CUISINE C Series Setup guide

Document # G_GHD_OM_CUISINE_4605671 9/20
Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent
using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been
improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation
instructions provided with the product, or any product that has its serial number defaced, obliterated or removed,
or which has been modified or repaired using unauthorized parts or by unauthorized service agents.
For a list of authorized service agents, please refer to the Garland web site at http://www.garland-group.com.
The information contained herein, (including design and parts specifications), may be superseded and is subject
to change without notice.
FOR YOUR SAFETY:
DO NOT STORE OR USE GASOLINE
OR OTHER FLAMMABLE VAPORS OR
LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER
APPLIANCE
WARNING:
IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE
CAN CAUSE PROPERTY DAMAGE, INJURY,
OR DEATH. READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT
PLEASE READ ALL SECTIONS OF THIS MANUAL
AND RETAIN FOR FUTURE REFERENCE.
THIS PRODUCT HAS BEEN CERTIFIED AS
COMMERCIAL COOKING EQUIPMENT AND
MUST BE INSTALLED BY PROFESSIONAL
PERSONNEL AS SPECIFIED.
IN THE COMMONWEALTH OF MASSACHUSETTS
THIS PRODUCT MUST BE INSTALLED BY A
LICENSED PLUMBER OR GAS FITTER. APPROVAL
NUMBER: G-1-07-05-28
For Your Safety:
Post in a prominent location, instructions to be
followed in the event the user smells gas. This
information shall be obtained by consulting
your local gas supplier.
INSTALLATION OPERATION AND SERVICE
MANUAL
CUISINE C SERIES COMMERCIAL RANGES,
ADD-A-UNITS, MODULAR RANGES, AND CHAR BROILERS
Original Document
Bring Your Passion to the Surface

Document # G_GHD_OM_CUISINE_4605671 9/20Page 2
IMPORTANT INFORMATION
WARNING:
This product contains chemicals known to the state of California to cause cancer and/or birth defects
or other reproductive harm. Installation and servicing of this product could expose you to airborne
particles of glass wool/ceramic fibers. Inhalation of airborne particles of glass wool/ceramic fibers
is known to the state of California to cause cancer. Operation of this product could expose you to
carbon monoxide if not adjusted properly. Inhalation of carbon monoxide is known to the state of
California to cause birth defects or other reproductive harm.
Keep appliance area free and clear of combustibles.

Document # G_GHD_OM_CUISINE_4605671 9/20 Page 3
TABLE OF CONTENTS
IMPORTANT INFORMATION........................2
SPECIFICATIONS ..................................4
Table A: Gas Pressures .......................................4
Table B: Model Designations .................................4
Table C: Input Rating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
INTRODUCTION .................................10
Uncrating ..................................................10
Rating Plate ................................................10
INSTALLATION ...................................10
Clearances to Combustible Construction....................10
Installation Procedure ......................................10
Siting ......................................................11
Appliance Equipped With Casters...........................11
Appliances Equipped With Legs ............................11
Installation Instructions for Cuisine Stub Backguard.........11
Installation Instructions for Cuisine Back Risers. .............12
Installation Instructions For Cuisine Single
And Double Deck High Shelves .............................12
Installation Instructions For
Cuisine Salamander or Cheese Melter .......................13
Statutory Regulations ......................................13
Gas Supply .................................................13
Gas Supply Notes: ..........................................14
Gas Connection ............................................14
Electrical Supply (Models with Convection Oven only).......14
Assembly of Battery ........................................15
Ventilation And Air Supply..................................15
COMMISSIONING ................................16
Pressure Regulators. ........................................16
Testing and Adjustments....................................16
Pressure Settings (All Models)...............................16
Thermostat Bypass Adjustment – Oven.................17
Pilot Burner Adjustments ...................................18
General................................................18
Oven ..................................................18
Solid Hot Plate/Griddle.................................18
Front Fired Hot Top ....................................18
Broiler . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
OPERATION .....................................18
Open Top Burners ..........................................18
Hot top and Spectro-Top Sections ..........................18
Thermostatically Controlled Griddles .......................19
Valve Controlled Griddles...................................19
Oven (Standard) ............................................19
“RC” Convection Ovens .................................... 20
Unit Broilers ................................................21
Fryers ......................................................21
MAINTENANCE AND CLEANING...................21
Seasoning..................................................21
Griddle Seasoning .....................................21
Seasoning Cast Iron Top Grates.........................21
Cleaning ...................................................21
General Cleaning ......................................21
Stainless Steel Exterior and Standard Oven
Interior Finishes........................................22
Oven Interior (Optional Porcelain Enamel Finish)........22
Griddle Cleaning.......................................23
Open Top Burners .....................................23
Cast Iron Top Grates....................................23
Cast Iron Hot tops and Spectro-Heat Tops ..............23
Broiler Cleaning ........................................... 24
C36-NRR/C36-NRC Models .............................24
C36-ABR/C36-ABC Models .............................24
C36-ARR/C36-ARC Models .............................24
Adjustments .............................................. 24
Oven Orice ...........................................24
Pilot Adjustments......................................24
Automatic Pilot Valve ..................................25
Burner Gas/Air Adjustments............................25
CONVECTION OVEN PRODUCT APPLICATION . . . . . . 25
PROBLEM/SOLUTIONS CONVECTION OVEN........26
SERVICING ......................................27
Thermostat Calibration .................................... 27
Cleaning/Servicing Burners ................................ 27
Open-Type Burners ....................................27
Front Fired Solid Top Burners...........................27
Solid Hot Plate/Griddle Burners ........................27
Standard Oven Burners ................................28
RC Oven Burners.......................................28
Broiler . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Pilot Burner Cleaning ...................................... 28
Oven Top/Hot Top/Griddle/Broiler/Front Fired Top......28
Oven ..................................................28
REPLACEMENT OF PARTS.........................29
Gas Valves................................................. 29
Oven Thermostat.......................................... 29
Power Switch.............................................. 30
Door Switch ............................................... 30
Oven Pilot................................................. 30
Convection Ovens - Spark Module ......................... 30
Convection Oven Motor ................................... 30
TROUBLESHOOTING GUIDE ......................31

Document # G_GHD_OM_CUISINE_4605671 9/20Page 4
SPECIFICATIONS
Table A: Gas Pressures
SUPPLY GAS PRESSURE RANGE
Type Minimum Maximum
Natural 7”W.C.( 17.5 mbar) 14”W.C. (35 mbar)
Propane 11”W.C. (27.5 mbar) 14”W.C. (35 mbar)
MANIFOLD OPERATING PRESSURE
Type Natural Propane
Ranges, Broilers 6”W.C. (15 mbar) 10”W.C. (25 mbar)
Table B: Model Designations
MODELS DESCRIPTION
Standard Oven Base
C36-1R 36”Griddle
C36-1-1R 36”Thermostatic Griddle
C36-2R 24”Griddle, (2) Open Burners (12”Top Grate)
C36-2-1R 24”Therm. Griddle, (2) Open Burners (12”Top Grate)
C36-3R 24”Griddle, 12”Hot Top
C36-3-1R 24”Therm. Griddle, 12” Hot Top
C36-4R 18”Griddle, (2) Open Burners (18”Top Grate)
C36-4-1R 18”Therm. Griddle, (2) Open Burners (18”Top Grate)
C36-5R 18”Griddle, 18”Hot Top
C36-5-1R 18”Therm. Griddle, 18” Hot Top
C36-6R Six Open Burners – (3) 12”Top Grates
C36-6SUR Six Open Burners (3 Are Step-up) – (6) Half Top Grates (12”Inch Wide Each)
C36-7R Four Open Burners (2) 18”Top Grates
C36-8R (3) 12” Hot Tops
C36-9R (2) 18” Hot Tops
C36-10R (2) 18”Front Fired Hot Tops
C36-11R 18”Hot Top (Left), 18”Front Fired Hot Top (Right) OR 18” Front Fired Hot Top (Left), 18”Hot Top
(Right)
C36-12R (2) Open Burners, 12”Top Grate (Left, Centre or Right), 12”Hot Top (Left or Centre), 12”Hot Top
(Centre or Right)
C36-13R 12”Hot Top (Left, Right or Centre), (2) Open Burners, 12”Top Grate (Left or Centre), (2) Open
Burners, 12”Top Grate (Centre or Right)
C36-14R (2) Open Burners, 18”Top Grate (Left or Right), 18”Hot Top (Left or Right)
C36-15R (3) 12” French Tops
C36-17R (2) Open Burners, 18”Top Grate (Left or Right), 18”Front Fired Hot Top (Right or Left)

Document # G_GHD_OM_CUISINE_4605671 9/20 Page 5
MODELS DESCRIPTION
Convection Oven Base
C36-1C 36”Griddle
C36-1-1C 36”Thermostatic Griddle
C36-2C 24”Griddle, (2) Open Burners (12”Top Grate)
C36-2-1C 24”Therm. Griddle, (2) Open Burners (12”Top Grate)
C36-3-C 24”Griddle, 12”Hot Top
C36-3-1C 24”Therm. Griddle, 12” Hot Top
C36-4-C 18”Griddle, (2) Open Burners (18”Top Grate)
C36-4-1C 18”Therm. Griddle, (2) Open Burners (18”Top Grate)
C36-5C 18”Griddle, 18”Hot Top
C36-5-1C 18”Therm. Griddle, 18” Hot Top
C36-6C Six Open Burners – (3) 12”Top Grates
C36-6SUC Six Open Burners (3 Are Step-up) – (6) Half Top Grates (12”Inch Wide Each)
C36-7C Four Open Burners (2) 18”Top Grates
C36-8C (3) 12” Hot Tops
C36-9C (2) 18” Hot Tops
C36-10C (2) 18”Front Fired Hot Tops
C36-11C 18”Hot Top (Left), 18”Front Fired Hot Top (Right) or 18” Front Fired Hot Top (Left), 18”Hot Top
(Right)
C36-12C (2) Open Burners, 12”Top Grate (Left, Centre or Right), 12”Hot Top (Left or Centre), 12”Hot Top
(Centre or Right)
C36-13C 12”Hot Top (Left, Centre or Right), (2) Open Burners, 12”Top Grate (Left or Centre), (2) Open
Burners, 12”Top Grate (Centre or Right)
C36-14C (2) Open Burners, 18”Top Grate (Left), 18”Hot Top (Right) or (2) Open Burners, 12”Top Grate
(Right), 18”Hot Top Grate (Left)
C36-15C (3) 12” French Tops
C36-17C (2) Open Burners, 18”Top Grate (Left or Right), 18”Front Fired Hot Top (Left or Right)
Storage Base (Open Cabinet)
C36-1S 36”Griddle
C36-1-1S 36”Thermostatic Griddle
C36-2S 24”Griddle, (2) Open Burners (12”Top Grate)
C36-2-1S 24”Therm. Griddle, (2) Open Burners (12”Top Grate)
C36-3S 24”Griddle, 12”Hot Top
C36-3-1S 24”Therm. Griddle, 12” Hot Top
C36-4S 18”Griddle, (2) Open Burners (18”Top Grate)
C36-4-1S 18”Therm. Griddle, (2) Open Burners (18”Top Grate)
C36-5S 18”Griddle, 18”Hot Top
C36-5-1S 18”Therm. Griddle, 18” Hot Top
C36-6S Six Open Burners – ((3) 12”Top Grates
C36-6SUS Six Open Burners (3 Are Step-up) – (6) Half Top Grates (12”Inch Wide Each)
C36-7S Four Open Burners (2) 18”Top Grates
C36-8S (3) 12” Hot Tops
C36-9S (2) 18” Hot Tops
SPECIFICATIONS Continued

Document # G_GHD_OM_CUISINE_4605671 9/20Page 6
MODELS DESCRIPTION
Storage Base (Open Cabinet) Continued
C36-10S (2) 18”Front red Hot Tops
C36-11S 18”Hot Top (Left), 18”Front Fired Hot Top (Right) or 18” Front Fired Hot Top (Left), 18”Hot Top
(Right)
C36-12S (2) Open Burners, 12”Top Grate (Left, Centre or Right), 12”Hot Top (Left or Centre), 12”Hot Top
(Right or Centre)
C36-13S 12”Hot Top (Left, Centre or Right), (2) Open Burners, 12”Top Grate (Left or Centre), (2) Open
Burners, 12”Top Grate (Centre or Right)
C36-14S (2) Open Burners, 18”Top Grate (Left or Right), 18”Hot Top (Left or Right)
C36-15S (3) 12” French Tops
C36-17S (2) Open Burners, 18”Top Grate (Left or Right), 18”Front Fired Hot Top (Left or Right)
Modular “T”Top (On Square Tubular Legs)
C36-1M 36”Griddle
C36-1-1M 36”Thermostatic Griddle
C36-2M 24”Griddle, (2) Open Burners (12”Top Grate)
C36-2-1M 24”Therm. Griddle, (2) Open Burners (12”Top Grate)
C36-3M 24”Griddle, 12”Hot Top
C36-3-1M 24”Therm. Griddle, 12”Hot Top
C36-4M 18”Griddle, (2) Open Burners (18”Top Grate)
C36-4-1M 18”Therm. Griddle, (2) Open Burners (18”Top Grate)
C36-5M 18”Griddle, 18”Hot Top
C36-5-1M 18”Therm. Griddle, 18”Hot Top
C36-6M Six Open Burners – (3) 12”Top Grates
C36-6SUM Six Open Burners (3 Are Step-up) – (6) Half Top Grates (12”Inch Wide Each)
C36-7M Four Open Burners (2) 18”Top Grates
C36-8M (3) 12” Hot Tops
C36-9M (2) 18” Hot Tops
C36-10M (2) 18”Front Fired Hot Tops
C36-11M 18”Hot Top (Left), 18”Front Fired Hot Top (Right) or 18” Front Fired Hot Top (Left), 18” Hot Top
(Right)
C36-12M (2) Open Burners, 12”Top Grate (Left, Centre or Right), 12”Hot Top (Left or Centre), 12”Hot Top
(Right or Centre)
C36-13M 12”Hot Top, (Left, Centre or Right), (2) Open Burners, 12”Top Grate (Left or Centre), (2) Open
Burners, 12”Top
C36-14M (2) Open Burners, 18”Top Grate (Left or Right), 18”Hot Top (Left or Right))
C36-15M (3) 12” French Tops
C36-17M (2) Open Burners, 18”Top Grate (Left or Right), 18”Front Fired Hot Top (Left or Right)
SPECIFICATIONS Continued

Document # G_GHD_OM_CUISINE_4605671 9/20 Page 7
MODELS DESCRIPTION
Char-Broilers on Standard Oven Base
C36-ABR Lava Rock W/Adjustable Grates – 36”Wide
C36-ARR Cast Iron Radiants W/Adjustable Grates – 36”Wide
C36-NRR Cast Iron Radiants W/Non-Adjustable Grates – 36”Wide
Char-Broilers on Convection Oven Base
C36-ABC Lava Rock W/Adjustable Grates – 36”Wide
C36-ARC Cast Iron Radiants W/Adjustable Grates – 36”Wide
C36-NRC Cast Iron Radiants W/Non-Adjustable Grates – 36”Wide
Range Match Char-Broilers on Storage Base (Open Cabinet)
C24-ABS Lava Rock W/Adjustable Grates – 24”Wide
C36-ABS Lave Rock W/Adjustable Grates – 36”Wide
C24-ARS Cast Iron Radiants W/Adjustable Grates – 24”Wide
C36-ARS Cast Iron Radiants W/Adjustable Grates – 36”Wide
C24-NRS Cast Iron Radiants W/Non-Adjustable Grates – 24”Wide
C36-NRS Cast Iron Radiants W/Non-Adjustable Grates – 36”Wide
Modular “T”Top Char-Broilers on Square Tubular Legs
C24-NRM Cast Iron Radiants W/Non-Adjustable Grates – 24”Wide
C36-NRM Cast Iron Radiants W/Non-Adjustable Grates – 36”Wide
12”Wide, Add-A-Units with Storage Base (Open Cabinet)
C12-1S 12”Griddle
C12-1-1S 12”Thermostatic Griddle
C12-6S (2) Open Burners (12”Top Grate)
C12-8S 12”Hot Top
C12-15S 12”French Top
18”Wide, Add-A-Units with Modular Top/Square Tubular Legs)
C18-1M 18”Griddle
C18-1-1M 18”Thermostatic Griddle
C18-7M (2) Open Burners (18”Top Grate)
C18-9M 18”Hot Top
C18-10M 18”French Top
18”Wide, Add-A-Units with Storage Base (Open Cabinets)
C18-1S 18”Griddle
C18-1-1S 18”Thermostatic Griddle
C18-7S (2) Open Burners (18”Top Grate)
C18-9S 18”Hot Top
C18-10S 18”French Top
SPECIFICATIONS Continued

Document # G_GHD_OM_CUISINE_4605671 9/20Page 8
MODELS DESCRIPTION
Additional Griddle Models
48”Wide Units
C48-1R 36”Std. Oven Base + 12”Storage Base + 48”Manual Griddle Top
C48-1-1R 36”Std. Oven Base + 12”Storage Base + 48”Therm. Griddle Top
C48-1C 36”RC Oven Base + 12”Storage Base + 48”Manual Griddle Top
C48-1-1C 36”RC Oven Base + 12”Storage Base + 48”Therm. Griddle Top
C48-1S 36”Storage Base + 12”Storage Base + 48”Manual Griddle Top
C48-1-1S 36”Storage Base + 12”Storage Base + 48”Therm. Griddle Top
C48-1M 48”Modular Top + 48”Manual Griddle Top
C48-1-1M 48” Modular Top + 48”Thermostatic Griddle Top
PREFIX DEFINITIONS: SUFFIX DEFINITIONS:
C Cuisine A Broiler
MModular Top Section
C Unit With Convection Oven
R Unit With Standard Oven
SU Step Up Burner
S Unit With Storage Base
SPECIFICATIONS Continued

Document # G_GHD_OM_CUISINE_4605671 9/20 Page 9
SPECIFICATIONS Continued
Table C: Input Rating
Model Number
GAS TYPE
Natural (@ 6”W.C.) Propane (@ 10”W.C.)
BTU/HR BTU/HR
Open Burner for Models: C36-2,-2-1,-6,-6SU,-12,-13,-15(Front) 35,000 33,000
Open Burner for Models: C36-4,-4-1,-7,-14,-17 40,000 38,000
C36-15 Rear hot-top burner 15,000 15,000
C36-10,-11,-17 Front red hot top burner 12,500 12,500
C36-3,-3-1,-8,-12,-13,-12”Hot top burner 25,000 25,000
C36-5,-5-1,-9,-11,-14, 18”Hot top burner 32,500 32,500
C36-1,-1-1,-2,-2-1,-3,-3-1,-4,-4-1,-5,-5-1 Griddle burner 30,000 30,000
C36 Convection Oven burner 37,000 35,000
C24/36-AB Broiler burner 45,000 45,000
C18-NR, C24/36-AR, -NR Broiler burner 18,000 18,000
C36 Std oven burner 40,000 35,000
(Note: data applied to operation at elevation from sea level to 2000 ft)

Document # G_GHD_OM_CUISINE_4605671 9/20Page 10
INSTALLATION
INTRODUCTION
Uncrating
1. Check crate for possible damage sustained during transit.
Carefully remove unit from crate and again check for
damage. Any damage to the appliance must be reported
to the carrier immediately.
2. The wires for retaining the burners and other packing
material must be removed from units. Any protective
material covering stainless steel parts must also be
removed.
3. All equipment is shipped from the factory with legs
tted, unless otherwise specied. Where the range is to
be mounted on a dias or cove base, it is shipped without
legs. Legs must be tted to the oven where it is installed
on a combustible oor.
4. The type of gas and supply pressure that the equipment
was set-up for at the factory is noted on the data plate
and on the packaging. This type of gas supply must be
used.
5. Do not remove permanently axed labels, warnings or
data plates from the appliance, for this may invalidate the
manufacturer’s warranty.
Rating Plate
Every cooking unit has a rating plate. Information on this
plate includes model and serial numbers. Knowing the
equipment model and serial number is essential if spare
parts are required or for discussing equipment problems
with Garland’s technical support sta. Other information
on the rating plate indicates BTU/hr input of the burners,
manifold gas pressure in inches water column (WC) and
whether orices are for natural or propane gas. The following
table gives the location of the rating plate on the designated
models, and Table B in the Specication Section lists the
various models of heavy duty equipment in the U.S. range
gas operated Cuisine series.
MODEL WITH SUFFIX LOCATION
R or C Behind the lower kick panel
SIn the storage cabinet on
the left hand side panel
M On the front panel
NOTE: Cuisine heavy duty gas operated equipment must
be connected only to the type of gas identied on the rating
plate!
Clearances to Combustible Construction
MODELS CLEARANCES
C36-ARR/-ARC
Installation in Non-
Combustible Locations
Only with 0”Side & Rear
Clearance
C36-NRR/-NRC
C24/C36-ABS
C24/C36-ARS
C18/C24/C36-NRS
C18/C24/C36-NRM
All Other Models
10”(254mm) Side, 6”
(152mm) Rear, from
combustible walls.
1. All models may be installed with 0”side and rear
clearance from non-combustible construction.
NOTE: When installed without legs on a non-combustible
curb or platform, front of unit should extend at least 3 inches
(76mm).
NOTE: Adequate clearance must be provided for servicing
and proper operation.
Installation Procedure
1. Remove all packing material.
2. Remove the front valve panel.