
R A I S I N G T H E S T A N D A R D
B-40
Wells B-40 Countertop Broiler has a stainless steel top and sides that make this broiler one of
the most durable in the industry. Self-cleaning elements are protected by the heavy-duty cast-iron
grate and provide two heat zones for flexibility in broiling.
Specifications
Overall Dimensions: Inches MM
Width 24 3/4 629
Depth 23 1/2 597
Height (incl. 4” legs) 15 3/8 391
Grid Surface Dimensions:
Width 21 1/2 546
Depth 14 1/2 368
Area 312 in2 0.20 m2
Temperature Settings: OFF/LO to HI
Number of Controls: 2
Pre-Heat Time to 600° F: 10 minutes
Typical Production Per Load Per Hour
Hamburgers 24 336
Steaks 9 81
Weights: Lbs. KG
Installed 76 34
Shipping 80 36
B-40 CHAR BROILER
B-40 CHAR BROILER
I T E M N O .
WE L L S M A N U F A C T U R I N G
Features
• Each self-cleaning element is positioned between
the broiler grate ribs to protect against direct food
contact and spatula abrasion. The elements also provide
dual heating action (conductive and radiant).
• Temperature is regulated by infinite controls that have
a positive-off position and signal lights to indicate a
power-on condition.
• Element frame has a spring-loaded support rod to
secure element when in a raised position.
• Lift-out, drawn drip pans with handles and removable
cast iron grates allow fast and easy cleaning.
• Individual controls regulate one half of the grid surface
area for cooking versatility and are mounted with a
protective guard ring to help prevent accidental
temperature changes.
• A terminal block is provided for field connection to the
main power supply.
• Each unit is provided with a grate scraper/brush and
4” adjustable metal legs.
• The B-40 Broiler is Underwriters Laboratories, Inc.
LISTED and meets NSF International standards.
• A one-year warranty against defects covers parts
and labor.
Accessories / Options
Cordset, 240V, 30 AMP, 1Ø, NEMA 6-30P, 20141