
R A I S I N G T H E S T A N D A R D
B-50
Wells B-50 Countertop Broiler has a stainless steel top and sides that make this broiler one
of the most durable in the industry. Self-cleaning elements are protected by heavy-duty cast-iron
grates and provide two heat zones for flexibility in broiling.
Specifications
Overall Dimensions: Inches MM
Width 36 1/2 927
Depth 29 9/16 751
Height (incl. 4” legs) 15 3/8 391
Grid Surface Dimensions:
Width 32 813
Depth 20 508
Area 640 in2 0.41 m2
Temperature Settings: OFF/LO to HI
Number of Controls: 2
Pre-Heat Time to 600° F: 10 minutes
Typical Production Per Load Per Hour
Hamburgers 50 700
Steaks 18 160
Weights: Lbs. KG
Installed 151 68
Shipping 159 72
Export
The following model is available for export and
meets the standards for CE:
• B-50EU, 380-415V, 3Ø, 10800 watts
B-50 CHAR BROILER
B-50 CHAR BROILER
I T E M N O .
WE L L S M A N U F A C T U R I N G
Features
• Each self-cleaning element is positioned between
the broiler grate ribs to protect against direct food
contact and spatula abrasion. The elements also
provide dual heating action (conductive and radiant).
• Temperature is regulated by infinite controls that
have a positive-off position and signal lights to
indicate a power-on condition.
• Element frame has a spring-loaded support rod to
secure element when in a raised position.
• Lift-out, drawn drip pans with handles and
removable cast iron grates allow fast and easy
cleaning.
• Individual controls regulate one half of the grid
surface area for cooking versatility and are mounted
with a protective guard ring to help prevent
accidental temperature changes.
• A terminal block is provided for field connection
to the main power supply.
•Each unit is provided with a grate scraper/brush
and 4” adjustable metal legs.
• The B-50 Broiler is Underwriters Laboratories,
Inc. LISTED and meets NSF International
standards.
• A one-year warranty against defects
covers parts and labor.