Go!
You’re ready to use your new Westinghouse appliance. A few tips from us:
Remember to pre-heat each time.
For best cooking results pre-heat the oven. Pre-heating allows the oven to reach the required temperature
quickly and eciently as well as cook food at the correct temperature for the entire cook time. Recommended
pre-heat time is 30 minutes for baking and 3 minutes for grilling.
Set your temperature
• To set the temperature, turn the temperature control knob in a clockwise direction to the desired setting.
• An indicator light in the display will turn on and oven will begin to heat.
• Once the food is cooked, turn the temperature control knob back in an anti-clockwise direction to the
“o” position.
Note: The desired cooking function must be selected before the oven will turn on.
GAS
COOKTOP
Gas cooktop
Whether you’re cooking a stir fry, searing a steak, grilling vegetables or
boiling water, our intense burners provide high heat to help lock in the
flavours or to speed things up.
To light a burner, firstly press the knob and turn it anti-clockwise to the ‘High’
flame position. Release the knob once the flame is established and turn it
further anti-clockwise to reduce the flame height as desired.
HOB2HOOD
Hob2Hood is an advanced automatic function which connects the hob
to a special hood. Both the hob and the hood have an infra-red signal
communicator. The speed of the fan is defined automatically on the basis
of the mode setting. You can operate the hood fan from the control panel
using the HOB2HOOD button.
FAN BAKE This setting is best used when cooking on multiple shelves at once or
reheating complete meals for your family.
EASYBAKE
+STEAM
EasyBake +Steam adds humidity at the beginning of the baking process.
In bakery products, this allows the dough to rise and helps create a moist
interior while obtaining a golden and crispy crust. Before preheating,
when the oven is cold, add water to the cavity well. Refer to the chapter
“EasyBake +Steam” in the full user manual for more details. For best
results preheat the empty oven for 10 minutes prior to inserting food.
MAXI GRILL
“Maxi Grill” allows you to take full advantage of the large grill dish area
and will cook faster than normal “Grill”. Grill with the oven door closed.
For best results it is recommended to preheat your grill for 3 minutes. This
will help seal in the natural juices of steak, chops etc. for a better flavour.
AIRFRY
AirFry for that perfect, healthy crunch. When a food craving hits, make
healthier and delicious food right in your oven. Deliver all the flavour and
none of the guilt. AirFry allows you to make healthier tasty meals for the
entire family – right in your oven.
Refer to your full user manual for more details on oven functions.
Set the time
You must set the time before you can operate the
appliance.
1. After the appliance has been electrically connected,
“12:00” will be displayed and the clock icon will flash.
2. Press + or – symbols to set the time of day.
3. 5 seconds after the last change, the clock icon will
disappear, confirming the time has been adjusted.
Note: The clock has a 24 hour display.
Condition the oven (to burn o any residue)
New appliances can have oil or residue left from
manufacturing. You will need to heat your oven for
2 hours before using it for the first time.
1. Turn the function selector dial to ‘Fan Bake’.
2. Using the temperature control knob, set the oven at
180°C for approximately 2 hours. Please ensure that
the room is well ventilated during this process.
Installing the accessories
1. Install the telescopic slides (where supplied)
to the side racks. Refer to
the installation guide supplied with
the telescopic slides.
2. Insert side racks.
There is a left hand and right hand version (see image).
1. Insert the rear peg into the rear access hole,
ensuring that the peg is fully inserted.
2. Then locate the front peg into the front access
hole and push in firmly.
Set...
Choose the right program for the best result:
Left hand side rack
Rear pegFront peg
4. Fit shelf/tray (where
supplied) to telescopic slides
1. Push the shelf or tray along the
top of the slide until it hits the
back post.
Shelf Back post
2. Drop the front of the shelf or tray
onto the slide ensuring it sits behind
the front post of the slide.
ShelfFront post
3. When fully inserted the shelf/tray
should not interfere with the closed
oven door.
3. To fit a shelf or tray to side racks:
1. Locate the rear edge of the shelf
in between guide rails of the side
rack. Ensure the same rail positions
on both sides of the oven are being
engaged.
2. With the front edge raised, slide the
shelf into the oven.
3. Once the detents have passed the
front edge of the side rack, the shelf
can be pushed completely in.
Detent
