Go!
Condition the oven (to burn off any residue)
New appliances can have oil or residue left from
manufacturing. You will need to heat your oven for 2
hours before using it for the first time.
1. Press and hold ON/OFF to turn on oven.
2. Press cooking function Icon on the display and
select ‘Fan Forced’ function
3. Set the temperature to 180C and let the oven to
operate for 30 minutes. Please ensure that the
room is well ventilated during this process.
Installing the oven accessories
1. Install telescopic slides (where supplied) to the
side racks. Refer to installation guide supplied
with oven slides.
2. Insert side racks
There is a left hand and right hand version (see image).
1. Insert the rear peg into the rear access hole,
ensuring that the peg is fully inserted.
2. Then locate the front peg into the front access hole
and push in firmly.
Set... Left hand side rack
front peg rear peg
INITIAL OVEN SETUP
Welcome!
This is the initial setupf or optimal
performance of your new oven
The first time you use your oven, there will be an initial
set up required. Follow the steps as prompted in the
display to select your preferred options.
You’re ready to use your new Westinghouse appliance. A few tips from us:
Remember to pre-heat each time.
For best cooking results pre-heat the oven. Pre-heating allows the oven to reach the required
temperature quickly and eciently as well as cook food at the correct temperature for the entire
cook time. Recommended pre-heat time is 30 mins for baking and 3 minutes for grilling.
Choose the right program for the best result:
4. Fit shelf/tray (where supplied)
to telescopic slides
1. Push the shelf or tray along the
top of the slide until it hits the
back post.
Shelf Back post
2. Drop the front of the shelf or tray
onto the slide ensuring it sits behind
the front post of the slide.
ShelfFront post
3. When fully inserted the shelf/tray
should not interfere with the closed
oven door.
3. To fit a shelf or tray to side racks:
1. Locate the rear edge of the shelf
in between guide rails of the side
rack. Ensure the same rail positions
on both sides of the oven are being
engaged.
2. With the front edge raised, slide the
shelf into the oven.
3. Once the detents have passed the
front edge of the side rack, the shelf
can be pushed completely in.
Detent
Set your temperature
1. To set the temperature, touch displayed temperature and swipe left or right until you reach
your desired temperature setting.
2. Touch OK to confirm your desired temperature and then press ‘Start’ to start cooking.
FAN
FORCED
This setting is best used when cooking on multiple shelves at once
or reheating complete meals for your family.
BAKE
The “Bake” function is ideal for a single tray of biscuits, scones,
muffins, cakes, slices, casseroles, baked puddings, roasts and
delicate egg dishes.
FAN ASSIST
Heat comes from above and below the food, and fans circulate the
hot air around the oven cavity so you can put the food in different
places in the oven and cook them at the same time. Use a maximum
of 2 shelves with “Fan Assist”, but not the bottom shelf. If two
shelves are used, food on the shelf in the higher position will be
ready first.
PIZZA
The “Pizza” function is ideal for foods that require cooking and
browning on the base. It is great for foods such as pizzas, quiches,
meat pies and fruit pies. Simply place the food in the middle of the
oven and set the desired temperature.
AIR FRY
Air Fry uses superheated air that is quickly and evenly circulated
around the oven to deliver that crispy-on-the-outside, juicy-on-the-
inside taste with little or no oil.
EASY BAKE
STEAM
The “Easy Bake Steam” function adds steam while baking. Steam
assisted baking helps the dough to rise, and consistently produces
soft, moist interiors with crisp, golden crusts. Add water to the cavity
well before preheating, while the oven is cold.
Refer to your full user manual for more details on oven functions.
