Go!
You’re ready to use your new Westinghouse appliance. A few tips from us:
Remember to pre-heat each time.
For best cooking results pre-heat the oven. Pre-heating allows the oven to reach the required
temperature quickly and eciently as well as cook food at the correct temperature for the entire
cook time. Recommended pre-heat time is 30 mins for baking and 3 minutes for grilling.
Set your temperature
1. To set the temperature, press the temperature and or symbols until you reach your desired
temperature setting.
2. Touch OK. If no further changes are made within 8 seconds, the oven begins heating up.
FAN BAKE This setting is best used when cooking on multiple shelves at once or reheating
complete meals for your family.
FAN & GRILL
When cooking large cuts of meat, this setting gives you result that is similar to
‘rotisserie’ cooked meat. When using ‘Fan & Grill’ it is not necessary to turn food
over during the cooking cycle. Set temperature to 180°C and cook with the oven
door closed.
GRILL
Tender cuts of meat, steak, chops, sausages, fish, cheese toasties and other quick
cooking foods. For best results preheat your grill for 3 minutes to help seal in the
natural juices for a better flavour. Grill with the oven door closed.
AIRFRY
AirFry enables advanced convection cooking function without having to turn the
food, giving crispy great tasting results in a shorter time without all the oil. This
is suitable for french fries, chicken wings, nuggets and similar products. A tray
should be placed on the bottom shelf position, covered with foil, to catch any fat.
STEAM
ASSISTED
COOKING
Bring out natural flavours and goodness with our versatile steam functions. Steam
Assist Cooking is ideal for meat. poultry and fish, ensuring even cook from centre
to surface.
Refer to your full user manual for more details on oven functions.
Choose the right program for the best result:
655
645
636
617
625
616
615
614
613SC
665
P615
P617
P618
P627
FUNCTION TEMP
Hold 3s
BACK FAVOURITE
SET TIME
ALARM OK
ON/OFF
16:30
00:15 140°C
Installing the oven accessories
1. Install telescopic slides (where supplied) to the
side racks. Refer to installation guide supplied
with slides.
2. Insert side racks
There is a left hand and right hand version (see image).
1. Insert the rear peg into the rear access hole,
ensuring that the peg is fully inserted.
2. Then locate the front peg into the front access hole
and push in firmly.
Set... Left hand side rack
front peg rear peg
4. Fit shelf/tray (where
supplied) to telescopic slides
1. Push the shelf or tray along
the top of the slide until it hits
the back post.
Shelf Back post
2. Drop the front of the shelf
or tray onto the slide ensuring
it sits behind the front post of
the slide.
ShelfFront post
3. When fully inserted the shelf/
tray should not interfere with
the closed oven door.
3. To fit a shelf or tray to side racks:
1. Locate the rear edge of the shelf
in between guide rails of the
side rack. Ensure the same rail
positions on both sides of the
oven are being engaged.
2. With the front edge raised, slide
the shelf into the oven.
3. Once the detents have passed the
front edge of the side rack, the
shelf can be pushed completely in.
Detent
Condition the oven
(to burn o any residue)
New appliances can have oil or
residue left from manufacturing.
You will need to heat your oven for
30 minutes before using it for the
first time.
1. Press ON/OFF and select
‘Fan Bake’ function using
or symbols.
2. Press OK.
3. Press or symbols to set the
oven at 180°C for approximately
30 minutes. Please ensure that
the room is well ventilated during
this process.
Set the time
You must set the time before you can operate your appliance.
1. After the appliance has been electrically connected,
press ON/OFF to turn ON
2. To set the time, press until “Settings”
is highlighted and press OK
3. Then, “Set time of day” is highlighted
and press OK
4. Press or to set the hour and minutes press OK
5. Press BACK to return to function menu
NOTE: The clock has a 24-hour display
