Weston 03-1200-W User manual

DEEP FRYER
03-1200-W
DUE TO CONSTANT FACTORY IMPROVEMENTS, THE PRODUCT PICTURED MIGHT DIFFER
SLIGHTLY FROM THE PRODUCT IN THIS BOX. 060815

TABLE OF CONTENTS / ÍNDICE / TABLE DES MATIÈRES
2
GENERAL SAFETY RULES
COMPONENT LIST
ASSEMBLY INSTRUCTIONS
HOW THE TIMER WORKS
FRYING
FRYING CHART
CLEANING YOUR FRYER
FRYING TIPS
TROUBLESHOOTING
WARRANTY
REGLAS IMPORTANTES DE SEGURIDAD
LISTA DE COMPONENTES
CÓMO ENSAMBLAR LA FREIDORA
CÓMO FUNCIONA EL TEMPORIZADOR
CÓMO FREÍR
TABLA DE FREÍR
LIMPIEZA DE SU FREIDORA
CONSEJOS PARA LA FREIDORA
RESOLVIENDO PROBLEMAS
INFORMACIÓN DE GARANTÍA WESTON
IMPORTANTES RÈGLES DE SÉCURITÉ
LISTA DE COMPONENTES
MONTAGE DE LA FRITEUSE
COMMENT FONCTIONNE LA MINUTERIE
FRITURE
TABLEAU DE FRITURE
NETTOYAGE DE VOTRE FRITEUSE
CONSEILS DE FRITURE
DÉPANNAGE
INFORMATION SUR LA GARANTIE
3
4-5
6
7
8-9
10
11
12
13-15
16
18
20-21
22
23
24-25
26
27
28
29-30
32
34
36-37
38
39
40-41
42
43
44
45-46
47

CLEANING INSTRUCTIONS
3
ENGLISH INSTRUCTIONS
1. Read all instructions.
2. Do not touch hot surfaces. Use
handles or knobs.
3. To protect against risk of electric
shock, do not immerse cord, plugs, or
heating element assembly in water or
other liquid.
4. Close supervision is necessary
when any appliance is used by or near
children.
5. Be sure handle is properly assembled
to basket and locked into place. See
detailed assembly instructions.
6. Unplug from outlet when not in use
and before cleaning. Allow to cool before
putting on or taking off parts and before
cleaning the appliance.
7. Do not operate any appliance with
a damaged cord or plug, or after the
appliance malfunctions or has been
damaged in any manner. Call our
toll-free customer service number for
information on examination, repair,
or adjustment.
8. The use of accessory attachments
not recommended or sold by the
appliance manufacturer for use with this
model may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over edge of
table or counter or touch hot surfaces.
11. Do not place on or near a hot gas or
electric burner, or in a heated oven.
12. Never move deep fryer containing
hot oil.
13. Always attach plug to appliance rst;
then plug cord in the wall outlet. To
disconnect, turn any control to OFF and
remove plug from wall outlet.
14. Do not use appliance for other than
intended purpose.
15. To reduce the risk of injury, NEVER
ll oil above MAX ll mark.
16. Always ensure removable pot is
lled at least MIN level when using oil.
17. Never leave appliance unattended
while in use.
GENERAL SAFETY RULES
READ AND FULLY UNDERSTAND ALL INSTRUCTIONS AND WARNINGS
PRIOR TO USING THIS UNIT. YOUR SAFETY IS MOST IMPORTANT!
FAILURE TO COMPLY WITH PROCEDURES AND SAFE GUARDS MAY
RESULT IN SERIOUS INJURY OR PROPERTY DAMAGE. REMEMBER:
YOUR PERSONAL SAFETY IS YOUR RESPONSIBILITY!
SAVE THESE INSTRUCTIONS
18. Always dry foods and remove ice
before frying.
19. Always dry deep fryer components
thoroughly after cleaning and before frying.
20. Always fry with lid in place.
21. Do not use refrigerated oil.
22. Never block vent on lid. Be aware of
steam emitting from vent.
23. Escaping steam may cause burns to
hands or ngers. Open the lid carefully.
24. Always raise basket, rest on drain
bracket, and allow food to drain before
removing lid or food basket.
25. This product is intended for
household use only. This product is
only intended for the preparation,
cooking, and serving of foods.
This product is not intended for
use with any nonfood materials or
products.
26. WARNING! Shock Hazard: This
appliance has a polarized plug (one
wide blade) that reduces the risk of
electric shock. The plug ts only one
way into a polarized outlet. Do
not defeat the safety purpose of the
plug by modifying the plug in any way
or by using an adapter. If the plug
does not t fully into the outlet, reverse
the plug. If it still does not t, have an
electrician replace the outlet.
27. WARNING! Burn Hazards.
Serious hot-oil burns may result from
a deep-fat fryer being pulled off a
countertop.
28. Do not allow the cord to hang over
the edge of the counter where it may
be grabbed by children or become
entangled with the user. Do not use
with an extension cord.
29. Hot liquid will splash if you miss
the drain bracket and accidentally drop
the frying basket into the hot liquid. Do
not lean over the deep fryer when the
lid is off.

ENGLISH INSTRUCTIONS
4
1
2
3
4
6
7

5
ENGLISH INSTRUCTIONS
COMPONENT LIST
DIAGRAM NUMBER PART DESCRIPTION PART NUMBER
1 BASKET WITH HANDLE 03-1201
2 LID 03-1202
3 MAGNETIC PLUG 03-1103
4 TIMER 03-1104
5 ADJUSTABLE THERMOSTAT 03-1105
6 REMOVABLE OIL POT N/A
7 CONTROL PANEL N/A
If any components of this unit are broken, the unit does not operate properly or you
need a replacement instruction manual, visit us on the web at
WestonProducts.com
Or call Weston Brands LLC Toll Free at 1-800-814-4895
Monday thru Friday 8:00am-5:00pm ET. Outside the U.S. call 001-440-638-3131

ASSEMBLY INSTRUCTIONS FIGURE 1
FIGURE 2
FIGURE 3
FIGURE 4
1. Place base on a stable, at
surface. Insert oil pot into base. (FIGURE 1)
2. Align grooves of heating element
assembly with grooves on base.
Push down on heating element
assembly to connect it to the
base. (FIGURE 2)
NOTE: Heater cannot be turned
on unless correctly installed on
base.
3. To assemble handle, squeeze
tines of handle together. Align
tines with round holes on metal
bracket of basket. (FIGURE 3)
4. Release tines to allow them to
spread and then pull handle back
to lock into metal bracket. (FIGURE 4)
5. For storage: Squeeze tines
together and then rotate handle
into basket. (FIGURE 5)
6. Align vent cover and vent of
lid toward heating element
assembly. Lid snaps into place. (FIGURE 6)
FIGURE 5
FIGURE 6
ENGLISH INSTRUCTIONS
6

ASSEMBLY INSTRUCTIONS
7
ENGLISH INSTRUCTIONS
HOW THE TIMER WORKS
The timer counts down. It can be set for any time between 1 and 99 minutes.
1. To set timer, press TIMER button once for display to
show “00.” Continue pressing button to advance timer
by 1 minute per press. To advance timer faster, press
and hold TIMER button down. (FIGURE 7)
2. Timer will start counting down selected time
shortly after you stop pressing TIMER button.
During countdown time, display will ash.
(FIGURE 8)
3. Timer can be reset to “00” while it counts down.
When the display is ashing, hold the TIMER
button until display shows “00.” NOTE: Timer
will shut itself off after 45 seconds of inactivity.
(FIGURE 9)
4. Timer will beep when it reaches zero and will
beep again after approximately 30 seconds. Timer
will turn off automatically. NOTE: Timer DOES NOT
turn off fryer. (FIGURE 10)
“BEEP”
FIGURE 7
FIGURE 8
FIGURE 9
FIGURE 10

ENGLISH INSTRUCTIONS
8
BEFORE FIRST USE: Thoroughly clean and dry
fryer. See “Cleaning Your Fryer” section.
NOTE: Never operate unit without oil in tank or
unit will exceed temperature limit and will require
resetting.
1. Place assembled fryer on a stable, level, heat-
resistant surface out of reach of children. Lift lid to
open. (FIGURE 11)
2. Remove basket from fryer. (FIGURE 12)
3. Fill fryer with at least 10 but no more than 12
cups of oil to top indicator mark on removable oil
pot. NOTICE: Never operate unit without oil in pot
or unit will exceed temperature limit and will require
resetting. (FIGURE 13)
4. Make sure fryer is turned to MIN. Attach
magnetic end of cord assembly to fryer socket.
Magnetic end of cord will only go in one way. Be
careful not to disturb magnetic connection when
plugging cord into electrical outlet. NOTE: The low
magnetic force allows the cord to “break away”
which prevents unit from accidentally being pulled
off a countertop.
(FIGURE 14)
5. Replace lid. Plug in unit. Set thermostat to
desired setting. Preheat fryer until READY
light comes on (10 to 15 minutes). For more
information on temperature selection, check
food package or Frying Chart. READY light
will come on when oil has reached preset
temperature. (FIGURE 15)
FRYING FIGURE 11
Burn Hazard.
• Never ll oil above MAX ll mark.
• Never move fryer when it is in operation or when fryer
contains hot oil.
• Never leave fryer unattended while in use.
• Remove as much moisture from food as possible. Do
not add water or ice to oil.
• Escaping steam may cause burns to hands or
ngers. Open lid carefully.
• Failure to follow these instructions may result in
serious burns since hot oil may spill from fryer. FIGURE 12
FIGURE 13
FIGURE 14
FIGURE 15
FIGURE 16

ENGLISH INSTRUCTIONS
9
FRYING FRYING
6. To fry food, place food in basket. TO FRY
UNBATTERED FOOD: Place food in basket and
proceed with Step 7. TO FRY BATTERED FOOD
(such as tempura batter): Lower basket into oil; then
carefully drop food directly into oil. (FIGURE 16)
NOTE: Do not exceed maximum amount of food
to be fried in one batch. See Frying Chart for more
information.
7. Carefully place basket in fryer. Replace lid.
(FIGURE 17) WARNING! Never operate unit without
oil in pot or unit will exceed temperature limit and will
require resetting.
8. When frying is done, remove lid, raise basket, and
hook over removable oil pot to drain.
NOTE: Do not allow condensation to drain into oil pot
while removing lid or while unit is off. (FIGURE 18)
9. Carefully empty food from basket and place in a
bowl or colander lined with paper towel. Fill and
repeat as needed. Set thermostat to MIN and
unplug appliance after use. (FIGURE 19)
FIGURE 16
FIGURE 17
FIGURE 18
FIGURE 19

ENGLISH INSTRUCTIONS
10
NOTES:
• Length of cooking time and temperature may vary based on batch size and
weight.
• For best results, fry a single layer of food for each batch.
• Frozen, uncooked chicken should be thawed, excess water removed, and
patted dry with paper towel prior to cooking.
• See “Frying Tips” for more information to obtain best results.
• Always follow package directions.
• When cooking meat, poultry, or sh, use cooking thermometer to determine
internal temperatures.
• Visit foodsafety.gov for more information on safe internal cooking
temperatures.
FRYING CHART
FOOD FRYING
TEMPERATURE
COOKING TIME INTERNAL TEMP/
DONENESS
Frozen French
Fries
375ºF (190ºC) 2 to 3 minutes Brown and crisp
Fresh Cut French
Fries
375ºF (190ºC) 7 to 8 minutes Brown and crisp
Frozen Onion
Rings
375ºF (190ºC) 2 to 3 minutes Brown and crisp
Frozen Fish Sticks 350ºF (180ºC) 2 to 3 minutes 145ºF (63ºC)
Frozen Butteried
Shrimp
350ºF (180ºC) 3 to 4 minutes 145ºF (63ºC)
Frozen Chicken
Tenders
375ºF (190ºC) 3 to 5 minutes 165ºF (73ºC)
Frozen Chicken
Wing Pieces
375ºF (190ºC) 8 to 10 minutes 165ºF (73ºC)
Fresh Chicken
Wing Pieces
375ºF (190ºC) 7 to 9 minutes 165ºF (73ºC)

ENGLISH INSTRUCTIONS
11
FRYING CHART
WARNING! Burn Hazard. To avoid eruptions
and/or splatter of hot oil, dry all fryer components
thoroughly before using.
1. Unplug from wall outlet. Wait until oil has
cooled. This can take several hours.(FIGURE 20)
2. Remove lid; then remove basket from fryer.
(FIGURE 21)
3. Lift heating element assembly from base and
allow oil to drain into oil pot. (FIGURE 22) Do not
immerse heating element assembly in water.
NOTE: To avoid damaging fryer, use care when
cleaning heating element assembly. Gently wipe
with soft cloth dampened with hot, soapy water.
4. Lift oil pot from base and pour out oil. Wipe all
excess oil or oil lm from oil pot. (FIGURE 23)
5. Clean base, lid, and vent cover with hot, soapy
water. Dry thoroughly. Position lid vertically to
drain and allow to dry thoroughly. (FIGURE 24)
DO NOT use the “SANI” setting when washing in
the dishwasher. “SANI” cycle temperatures could
damage your product. (FIGURE 25)
CLEANING YOUR FRYER FIGURE 20
FIGURE 21
FIGURE 22
FIGURE 23
FIGURE 24
FIGURE 25

ENGLISH INSTRUCTIONS
12
FRYING TIPS
Selecting and Changing the Frying Oil
• Use a good quality vegetable or peanut oil.
• Frying foods in butter, margarine, olive oil, or animal fat is NOT
recommended because of low temperature smoke point.
• DO NOT mix two types of oil.
• Change oil regularly to maintain optimum frying and avor quality.
• Oil used for french fries can be used 10 to 12 times before changing if oil
is ltered after each use. Oil used for food that is high in protein (such as
meat or sh) should be changed more often.
• To lter oil, allow oil to completely cool. Cheesecloth or paper towel may
be used as a lter to strain oil.
• Always follow food package directions.
• DO NOT add fresh oil to used oil.
• Always change the oil if it starts to foam when heated, when it has a
strong smell or taste, or when it turns dark and/or syrupy.
Before Frying
• Excess water or ice particles can cause hot oil to splatter or foam.
Remove any excess water from fresh food by blotting with a paper towel.
Remove any ice chunks or buildup from frozen foods.
General Tips
• DO NOT use plastic utensils in hot oil.
• Season food AFTER frying.
• If food is not as crisp as desired, reduce batch size.
Disposing of Oil
• Pour cool oil into its original (resealable) empty plastic bottle.
Basket Usage With Freshly Battered Foods
• Freshly battered foods should be carefully placed directly into oil.
First, lower basket completely and then carefully place each piece of
battered food into hot oil. Use basket to remove fried battered
foods.
Storage
• Basket handle can be disengaged and rotated into basket. Place oil
pot in base and then place basket and power cord in oil pot.
• It is best to store all oils in refrigerator or a cool, dark, dry
place for up to six months.
IF YOU LIVE IN A HIGH-ALTITUDE AREA:
The Extension service will have detailed information about cooking for your
area. To locate the Cooperative Extension service in your county,
please visit: http://www.csrees.usda.gov/Extension

ENGLISH INSTRUCTIONS
13
PROBLEM THINGS TO CHECK
Fried food does
not have a goldenbrown
color and/or is not
crispy.
Selected temperature is too low or food has not
been fried long enough. Check food package
or Frying Chart for correct temperature or
preparation time.
• There is too much food in basket. Never fry too
much food at one time. See food package, Frying
Chart, or recipe for correct frying amount. Food
pieces may be too thick to fry adequately.
• Volume of oil is too low.
Fryer gives off a
strong, unpleasant
odor.
Oil isn’t fresh. Change oil. Filter oil regularly to
keep it fresh longer.
• When frying food with a high moisture content
(such as chicken or fries), change oil frequently.
• Type of oil is not suitable for deep-frying food.
Use good quality frying oil. Do not mix two
different types of oil or fat.
Unit does not
heat. Ensure magnetic cord assembly is properly attached to fryer socket.
• Ensure electrical cord assembly is plugged into
electrical outlet.
• Ensure Timer is set to ON or rotate Timer past
10 and set time.
• Heating element assembly not correctly
assembled. Make sure heating element
assembly is properly installed on base. See “How
to Assemble” section.
• Press Reset button on heating element
assembly. Make sure fryer has recommended
amount of oil in oil pot.
During frying, the
oil spills over the
edge of the fryer.
There is too much oil in fryer. Make sure that oil
does not exceed maximum level mark.
• Basket/food immersed too quickly. Carefully
raise basket out of oil.
• Food contains too much liquid. Dry food
thoroughly before placing it in fryer. Follow
instructions in “Frying” section.
• When frying food with a high moisture content
(such as chicken or fries), change oil frequently.
• There is too much food in frying basket. Do
not fry more food at one time than quantities
indicated on food package or Frying Chart.
TROUBLESHOOTING

ENGLISH INSTRUCTIONS
14
TROUBLESHOOTING
PROBLEM THINGS TO CHECK
Oil foams too
much during
frying.
• Food contains too much liquid. Dry food
thoroughly before placing it in fryer.
• When frying food with a high moisture content
(such as chicken or fries), change oil frequently.
• Type of oil is not suitable for deep-frying food.
Use good quality frying oil. Do not mix two
different types of oil or fat.
• Basket/food immersed too quickly. Carefully
raise basket into air.
• The use of refrigerated oil may cause excessive
splattering. Use room-temperature oil.
• Oil pot has not been cleaned properly. See
instructions in the “Cleaning Your Fryer” section
Condensation
forms on viewing
window.
• Water vapor from food collects on window.
When unit is cold, wipe a small amount of oil on
inside of viewing window to prevent condensation
buildup.
Oil lm buildup on
oil pot • Use plastic scouring pad to clean. • To clean oil residue from oil pot, use a
household degrease

Weston Brands LLC warrants to the ORIGINAL RETAIL PURCHASER of this product that if operated in accordance
with the printed instruction accompanying it, then for a period of 2 years from the date of purchase, the product shall be
free from defects in material and workmanship.
The Warranty Card, along with a copy of the original receipt, must be received by Weston Brands LLC within 30 days
from purchase date for the warranty to apply. Failure to send the completely lled out Warranty Card, along with a copy of
the original receipt, will void the warranty.
The product must be delivered to or shipped freight prepaid to Weston Brands LLC for warranty services, in either
its original packaging or similar packaging affording an equal degree of protection. Damage due to shipping is not the
responsibility of the company. Weston Brands LLC charges a $35.00 per hour bench charge. NOTE: No repairs will
be started without the authorization of the customer. The return shipping cost to the customer will be added to the repair
invoice.
Prior to returning the product for Warranty Repair, the product must be thoroughly cleaned and free from any food
particles or other debris. Failure of the purchaser to comply with this standard will result in the unit being returned without
repair. In some cases, a $50 cleaning surcharge may apply.
Weston Brands LLC will repair (or at its discretion, replace) the product free of charge, if in the judgment of the
company, it has been proven to be defective as to seller’s labor and material, within the warranty period.
New or rebuilt replacements for factory defective parts will be supplied for two (2) year from the date of purchase.
Replacement parts are warranted for the remainder of the original warranty period.
For non-warranty repairs, contact Weston Brands LLC’s Customer Service at 1-800-814-4895 M-F 8am-5pm ET
(outside of the United States 001-440-638-3131) to obtain a Return Merchandise Authorization Number (RMA Number).
Weston Brands LLC will refuse all returns that do not contain this number. DO NOT RETURN THE UNIT WITHOUT
PROPER AUTHORIZATION FROM WESTON BRANDS LLC.
LIMITATIONS: The warranty is void if the product is used for any purpose other than that for which it is designed.
The product must not have been previously altered, repaired, or serviced by anyone else other than Weston Brands
LLC. If applicable, the serial number must not have been altered or removed. The product must not have been subjected
to accident in transit or while in the customer’s possession, misused, abused, or operated contrary to the instructions
contained in the instruction manual. This includes failure caused by neglect of reasonable and necessary maintenance,
improper line voltage and acts of nature. This warranty is not transferable and applies only to U.S. and Canadian sales.
Except to the extent prohibited by applicable law, no other warranties whether expressed or implied, including
warranty merchantability and tness for a particular purpose, shall apply to this product. Under no circumstances shall
Weston Brands LLC be liable for consequential damages sustained in connection with said product and Weston Brands
LLC neither assumes nor authorizes any representative or other person to assume for it any obligation or liability other than
such as is expressly set forth herein. Any applicable implied warranties are also limited to the two (2) year period of the
limited warranty.
This warranty covers only the product and its specic parts, not the food or other products processed in it. Weston is
not responsible for missing or damaged parts on discounted/clearance, resale or nal sale items where the seller may not
be able to guarantee full functionality or completeness of the unit.
CUT ALONG THE DOTTED LINE AND SEND THE WARRANTY CARD ALONG WITH A COPY OF YOUR
ORIGINAL PURCHASE RECEIPT TO:
Weston Brands LLC / WARRANTY
20365 Progress Drive, Strongsville, OH 44149 USA
Customer Name:
Address:
City/State/Zip/Country:
Telephone Number:
E-Mail Address:
Original Date of Purchase:
Product Model #:
Serial # (if applicable):
I have read the warranty information. Initial here:
WESTON WARRANTY INFORMATION
SAVE THIS WARRANTY INFORMATION FOR YOUR RECORDS!
WESTON WARRANTY CARD
SEND THIS CARD ALONG WITH A COPY OF YOUR ORIGINAL PURCHASE RECEIPT TO:
WESTON BRANDS LLC / WARRANTY, 20365 PROGRESS DRIVE, STRONGSVILLE, OH 44149 USA
Copy of Receipt
Included

FREIDORAELÉCTRICA
03-1200-W
DEBIDO A CONSTANTES MEJORAS EN LA FÁBRICA, EL PRODUCTO QUE SE MUESTRA
PUEDE SER LIGERAMENTE DIFERENTE DEL PRODUCTO EN ESTA CAJA. 060815

1. Lea todas las instrucciones.
2. Verique que el voltaje de su instalación
corresponda con el del producto.
3. No toque supercies calientes. Use
manijas o perillas.
4. Para protegerse contra riesgo de
choque eléctrico, no sumerja el cable, los
enchufes o el cuerpo de la freidora en
agua ni en ningún otro líquido.
5. Es necesario que haya una buena
supervisión cuando los niños utilicen
aparatos eléctricos o cuando éstos se
estén utilizando cerca de niños.
6. Asegúrese de que las manijas estén
bien colocadas en la canasta y trabadas
en su lugar. Ver las instrucciones de
montaje detalladas.
7. Desenchúfelo del tomacorriente cuando
no lo esté usando y antes de la limpieza.
Deje que se enfríe antes de colocar o
quitar piezas y de limpiar el aparato.
8. No opere ningún aparato eléctrico si
el cable o el enchufe están averiados,
después de un mal funcionamiento del
aparato, o si éste se ha averiado de
alguna forma. Llame a nuestro número
gratuito de servicio al cliente para
obtener información sobre el examen,
reparación o ajuste.
9. El uso de accesorios no recomendados
o vendidos por el fabricante del artefacto
para que sean usados con este modelo
puede causar heridas.
10. No lo use al aire libre.
11. No deje colgar el cable sobre el borde
de la mesa o mostrador, ni que toque
supercies calientes.
12. No coloque el aparato sobre o cerca
de un quemador a gas o eléctrico caliente,
ni dentro de un horno caliente.
13. Nunca mueva la friedora que contenga
aceite caliente.
14. Siempre conecte el enchufe al aparato
primero y después conecte el cable
en el tomacorriente de la pared. Para
desenchufar, gire cualquier control a OFF
(apagado) y desconecte el enchufe del
tomacorriente.
15. No use el aparato eléctrico para
ningún otro n que no sea el indicado.
16. Para reducir el riesgo de lesiones, NO
llene de aceite más allá de la marca de
llenado máximo.
17. Siempre asegúrese de que la olla de
LEA Y ENTIENDA COMPLETAMENTE TODAS LAS INSTRUCCIONES Y
ADVERTENCIAS ANTES DE UTILIZAR ESTA UNIDAD. ¡SU SEGURIDAD
ES LO MÁS IMPORTANTE! NO SEGUIR LOS PROCEDIMIENTOS
Y PRECAUCIONES PUEDE PROVOCAR LESIONES GRAVES Y
DAÑOS MATERIALES. RECUERDE: ¡SU SEGURIDAD PERSONAL ES
RESPONSABILIDAD DE USTED!
18
INSTRUCCIONES EN ESPAÑOL
¡GUARDE ESTAS INSTRUCCIONES!
aceite se encuentre llena hasta por lo menos
la marca MIN.
18. Nunca deje el aparato desatendido
mientras lo esté usando.
19. Siempre seque los alimentos y retire el
hielo antes de freírlos.
20. Siempre seque los componentes de
la freidora cuidadosamente después de
lavarlos y antes de freír.
21. Siempre fría los alimentos con la tapa en
su lugar.
22. No utilice aceite refrigerado.
23. Nunca bloquee la ventilación de la
tapa. Esté atento al vapor que surge de la
ventilación.
24. El vapor que escapa puede provocar
quemaduras a manos y dedos. Abra la tapa
con cuidado.
25. Siempre eleve la canasta, deposítela en
el soporte para escurrir y permita que los
alimentos se escurran.
26. Este aparato ha sido diseñado
solamente para uso doméstico.
Este producto fue diseñado exclusivamente
para la preparación, cocción y servicio de
alimentos. Este producto no fue diseñado
para ser utilizado con materiales o
productos no alimenticios.
26. ¡ADVERTENCIA! Peligro de Descarga
Eléctrica: Este aparato cuenta con un
enchufe polarizado (una pata más ancha)
que reduce el riesgo de una descarga
eléctrica. El enchufe embona únicamente
en una dirección dentro de un tomacorriente
polarizado. No trate de obviar el propósito
de seguridad del enchufe modicándolo de
alguna manera o utilizando un adaptador.
Si el enchufe no entra completamente en
la toma, invierta el enchufe. Si aún no entra,
haga que un eléctrico reemplace la toma.
¡ADVERTENCIA! Peligro de Quemaduras.
27. Pueden provocarse quemaduras graves
si se tira una freidora desde una mesada.
No permita que el cable cuelgue por sobre
la mesada; los niños podrían tirar de él
o podrían engancharse con el mismo
durante el uso. No lo utilice con un cable
de extensión.
28. El líquido caliente se salpicará si no
cuenta con el soporte para escurrido y
accidentalmente deja caer la canasta para
freír en el líquido caliente. No se incline
sobre la freidora cuando la tapa no se
encuentre colocada.
REGLAS IMPORTANTES DE SEGURIDAD

REGLAS IMPORTANTES DE SEGURIDAD

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INSTRUCCIONES EN ESPAÑOL
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