Whirlpool AMW 479 User manual

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AMW 479
www.whirlpool.com

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INSTALLATION
PRIOR TO CONNECTING
ENSURE THAT THE APPLIANCE IS NOT DAMAGED. Check
that the oven door closes firmly against the
door support and that the internal door seal is
not damaged. Empty the oven and clean the
interior with a soft, damp cloth.
AFTER CONNECTING
THE EARTHING OF THIS APPLIANCE is compulso-
ry. The manufacturer will accept no re-
sponsibility for injury to persons, ani-
mals or damage to objects arising from
the non-observance of this requirement.
The manufacturers are not liable for any
problems caused by the user’s failure to ob-
serve these instructions.
DONOT OPERATE THIS APPLIANCE if it has a
damaged mains cord or plug, if it is not
working properly, or if it has been dam-
aged or dropped. Do not immerse the
mains cord or plug in water. Keep the
cord away from hot surfaces. Electrical
shock, fire or other hazards may result.
DONOT REMOVE THE MICROWAVE INLET PROTECTION
PLATES located on the side of the oven cavi-
ty wall. They prevent grease & food particles
from entering the microwave inlet channels.
ENSURE the oven cavity is empty before mount-
ing.
CHECK THAT THE VOLTAGE on the rating
plate corresponds to the voltage in your
home.
THE OVEN CAN BE OPERATED ONLY if the oven door is
firmly closed.
MOUNTING THE APPLIANCE
FOLLOW THE SUPPLIED separate mounting in-
structions when installing the appliance.

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IMPORTANT SAFETY INSTRUCTIONS
DONOT HEAT, OR USE FLAMMABLE MATERIALS in
or near the oven. Fumes can create a fire
hazard or explosion.
DONOT USE YOUR MICROWAVE oven for drying
textiles, paper, spices, herbs, wood, flow-
ers, fruit or other combustible materials.
Fire could result.
DONOT OVER-COOK FOOD. Fire could result.
DONOT LEAVE THE OVEN UNATTENDED, espe-
cially when using paper, plastic or oth-
er combustible materials in the cook-
ing process. Paper can char or burn and
some plastics can melt if used when
heating foods.
IFMATERIAL INSIDE / OUTSIDE THE OVEN SHOULD
IGNITE OR SMOKE IS OBSERVED, keep oven
door closed and turn the oven off. Dis-
connect the power cord or shut off pow-
er at the fuse or circuit breaker panel.
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
ONLY ALLOW CHILDREN to use the oven without
adult supervision after adequate instruc-
tions have been given so that the child is
able to use the oven in a safe way and un-
derstands the hazards of improper use.
The appliance is not intended for use by
young children or infirm persons with-
out supervision. Young children
should be supervised to en-
sure that they do not play
with the appliance.
If your oven has a com-
bination mode, children should
only use the oven under adult supervision
due to the high temperatures generated.
DONOT USE YOUR MICROWAVE
oven for heating anything in
airtight sealed contain-
ers. The pressure increas-
es and may cause damage
when opening or may explode.
EGGS
DONOT USE YOUR MICROWAVE oven for cook-
ing or reheating whole eggs with or
without shell since they may
explode even after microwave
heating has ended.
THE DOOR SEALS AND THE DOOR SEAL AREAS must
be regularly inspected for damage. If these
areas are damaged the appliance should
not be operated until it has been repaired
by a trained service technician.
DONOT USE corrosive chemicals or va-
pors in this appliance. This type of oven
is specifically designed to heat or cook
food. It is not designed for industrial or
laboratory use.

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THIS APPLIANCE IS DESIGNED FOR DOMESTIC USE ONLY!
THE APPLIANCE SHOULD NOT BE OPERATED without food
in the oven when using microwaves. Operation in
this manner is likely to damage the appliance.
IFYOU PRACTICE OPERATING the oven, put a glass
of water inside. The water will absorb the mi-
crowave energy and the oven will not be dam-
aged.
REMOVE WIRE TWIST-TIES from paper or
plastic bags before placing bag in
the oven.
DEEPFRYING
DONOT USE YOUR MICROWAVE oven for deep-frying,
because the oil temperature cannot be
controlled.
LIQUIDS
E.G. BEVERAGES OR WATER. Overheating the liquid
beyond boiling point can occur
without evidence of bubbling.
This could result in a sudden
boil over of the hot liquid.
To prevent this possibility the
following steps should be taken:
1. Avoid using straight-sided containers with
narrow necks.
2. Stir the liquid before placing the container
in the oven and let the teaspoon remain
in the container.
3. After heating, allow standing for a short
time, stirring again before carefully re-
moving the container from the oven.
CAREFUL
ALWAYS REFER to a microwave cookbook for de-
tails. Especially, if cooking or reheating food
that contains alcohol.
AFTER HEATING BABY FOOD or liquids in a
baby bottle or in a baby food
jar, always stir and check the
temperature before serving.
This will ensure that the heat is evenly distributed
and the risk of scalding or burns can be avoided.
Ensure the Lid and the Teat is removed be-
fore heating!
PRECAUTIONS
USE HOT PADS OR OVEN MITTS to prevent
burns, when touching containers, oven
parts, and pan after cooking.
DONOT USE THE CAVITY for any storage purposes.

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ACCESSORIES
GENERAL
IFACCESSORIES CONTAINING METAL comes in contact
with the oven interior, while the oven is in op-
eration, sparking can occur and the oven could
be damaged.
TURNTABLE SUPPORT
USE THE TURNTABLE SUPPORT under the
Glass turntable. Never put any oth-
er utensils on the turntable sup-
port.
Fit the turntable support in the oven.
GLASS TURNTABLE
USE THE GLASS TURNTABLE with all cooking meth-
ods. It collects the dripping juic-
es and food particles that other-
wise would stain and soil the in-
terior of the oven.
Place the Glass turntable on the turntable
support.
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ENSURE THAT THE UTENSILS YOU USE are oven proof
and allow microwaves to
pass through them before
cooking.
WHEN YOU PUT FOOD AND ACCESSORIES in the micro-
wave oven, ensure that they do not come in
contact with the interior of the oven.
This is especially important with accesso-
ries made of metal or metal parts.
ALWAYS ENSURE that the turntable is able to turn
freely before starting the oven.
THERE ARE a number of accessories available on
the market. Before you buy, ensure they are
suitable for microwave use.
STEAMER
USE THE STEAMER WITH THE STRAIN-
ER in place for such foods as fish,
vegetables and potatoes.
ALWAYS PLACE the steamer on the
Glass Turntable.

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TO PAUSE OR STOP COOKING
TOPAUSE COOKING
The cooking can be paused
to check, turn or stir the food
by opening the door. The set-
ting will be maintained for 10 minutes.
TOCONTINUE COOKING
Close the door and press the Start button
ONCE. The cooking is resumed from
where it was paused.
Pressing the Start button TWICE will in-
crease the time by 30 seconds.
IFYOU DON’TWANT TO CONTINUE COOKING
Remove the food, close the door and
press the STOP button
A BEEP WILL SIGNAL once a minute for 10 min-
utes when the cooking is finished.
Press the STOP button or open
the door to cancel the signal.
NOTE: The oven will only hold the settings for
60 seconds if the door is opened and then
closed after the cooking is finished.
START PROTECTION / CHILD LOCK
THIS AUTOMATIC SAFETY FUNCTION IS ACTIVATED ONE
MINUTE AFTER the oven has returned to
“stand by mode“. (The oven is in
“stand by” when the 24-hour clock is
displayed or if the clock has not been
set, when the display is blank).
THE DOOR MUST BE OPENED AND CLOSED e.g. putting
food into it, before the safety lock is released.
Else the display will show “door“.
COOLING DOWN
WHEN AFUNCTION IS FINISHED, the oven carries out
a cooling procedure. This is normal.
After this procedure the oven switches off au-
tomatically.
THE COOLING PROCEDURE can be interrupted with-
out any harm to the oven.
door

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CLOCK
WHEN THE APPLIANCE IS FIRST PLUGGED IN or after a power failure, the display is blank. If the clock is not
set, the display will remain blank until the cooking time is set.
qPRESS THE CLOCK BUTTON (3 seconds) until the left-hand digit (hour’s) flicker.
wPRESS THE +/- BUTTONS to set the hours.
ePRESS THE CLOCK BUTTON. (The two right hand digits (minutes) flicker).
rPRESS THE +/- BUTTONS to set the minutes.
tPRESS THE START BUTTON.
THE CLOCK IS SET AND IN OPERATION.
IFYOU WISH TO REMOVE THE CLOCK from the display once it has been set, simply press the Clock button
again for 3 seconds and then press the Stop button.
TOREINSTATE THE CLOCK, follow the above procedure.
KITCHEN TIMER
USE THIS FUNCTION when you need a kitchen timer to measure exact time for various purposes such
as cooking eggs or letting the dough rise before baking etc.
qPRESS THE +/- BUTTONS TO SET THE DESIRED LENGTH OF THE TIMER.
wPRESS THE POWER BUTTON REPEATEDLY TO SET THE POWER TO 0 W.
ePRESS THE START BUTTON.
ANACOUSTIC SIGNAL will be heard when the timer has finished to count down.
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MICROWAVES ONLY
POWER SUGGESTED USE:
750 W
REHEATING OF BEVERAGES, water, clear soups, coffee, tea or other food with a high water
content. If the food contains egg or cream choose a lower power.
COOKING OF fish, vegetables, meat etc.
500 W MORE CAREFUL COOKING e.g. high protein sauces, cheese and egg dishes and to finish cook-
ing casseroles.
350 W SIMMERING STEWS, melting butter.
160 W DEFROSTING. Softening butter, cheeses. Softening Ice cream.
0 W WHEN USING the Timer only.
COOK & REHEAT WITH MICROWAVES
USE THIS FUNCTION for normal cooking and reheating, such as vegetables, fish, potatoes and meat.
qPRESS THE +/- BUTTONS to set the time.
wPRESS THE POWER BUTTON repeatedly to set the power.
ePRESS THE START BUTTON.
ONCE THE COOKING PROCESS HAS BEEN STARTED:
The time can easily be increased in 30-second steps by pressing the Start button. Each press in-
creases the time with 30 seconds. You may also alter the time by pressing the +/- buttons to in-
crease or decrease the time.
PRESSING THE POWER BUTTON may also change the power level. The first press will show you the cur-
rent power level. Press the power button repeatedly to change power level.
ALL SETTINGS CAN BE CHANGED during cooking if you so desire.
CHOOSING POWER LEVEL
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MANUAL DEFROST
FOLLOW THE PROCEDURE for “Cook & Reheat with
microwaves” and choose power level 160 W
when defrosting manually.
CHECK AND INSPECT THE FOOD REGULARLY. Experi-
ence will give you the times needed for vari-
ous amounts.
TURN LARGE JOINTS halfway through the defrost-
ing process.
FROZEN FOOD IN PLASTIC BAGS, plastic films or card-
board packages can be placed directly in the
oven as long as the package has no met-
al parts (e.g. metal twist ties).
THE SHAPE OF THE PACKAGE alters the de-
frosting time. Shallow packets defrost
more quickly than a deep block.
SEPARATE PIECES as they begin to defrost.
Individual slices defrost more easily.
SHIELD AREAS OF FOOD with small
pieces of aluminum foil if
they start to become warm
(e.g. chicken legs and wing
tips).
BOILED FOOD, STEWS AND MEAT SAUCES defrost
better if stirred during defrosting time.
WHEN DEFROSTING it is better to under-
thaw the food slightly and allow the
process to finish during standing time.
STANDING TIME AFTER DEFROSTING ALWAYS IMPROVES
the result since the temperature
will then be evenly distribut-
ed throughout the food.

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FOOD AMOUNT HINTS
MEAT 100G- 2KGMinced meat, cutlets, steaks or roasts.
POULTRY 100G- 2KGChicken whole, pieces or fillets.
FISH 100G- 1.5KGWhole, steaks or fillets.
FOR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight,
you should follow the procedure for “Cook and reheat with microwaves” and choose 160 W when
defrosting.
JET DEFROST
USE THIS FUNCTION for defrosting Meat, Fish & Poultry ONLY.
JET DEFROST SHOULD ONLY BE USED if the net weight is between 100 - 2Kg.
qPRESS THE JET DEFROST BUTTON.
wPRESS THE + / - BUTTONS to set the weight of the food.
ePRESS THE START BUTTON.
MIDWAY THROUGH THE DEFROSTING PROCESS the oven stops and prompts you to TURN FOOD.
Open the door.
Turn the food.
Close the door and restart by pressing the Start button.
NOTE: The oven continues automatically after 2 min. if the food hasn’t been turned. The defrosting
time will be longer in this case.
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THIS FUNCTION NEEDS TO KNOW the net weight of
the food. The oven will then auto-
matically calculate the needed time
to finish the procedure.
FROZEN FOODS:
IFTHE FOOD IS WARMER than deep-freeze
temperature (-18°C), choose lower
weight of the food.
IFTHE FOOD IS COLDER than deep-freeze
temperature (-18°C), choose higher
weight of the food.
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