GB
GT 286
FOOD CLASS AMOUNT HINTS
qMEAT 100G- 2KGMinced meat, cutlets,
steaks or roasts.
wPOULTRY 100G- 2.5KGChicken whole, pieces
or llets.
eFISH 100G- 1.5KGWhole, steaks or llets.
rVEGETABLES 100G- 1.5KGMixed vegetables,
peas, broccoli etc.
tBREAD 100G- 1KGLoaf, buns or rolls.
FOR FOOD NOT LISTED IN THIS TA BLE and if the weight is lesser
or greater than recommended weight, you should follow
the procedure for “Cook and reheat with microwaves”
and choose 160 W when defrosting.
JET MENU CRISP
USE THIS FUNCTION TO cook various types of frozen foods.
THE OVEN WILL automatically select cooking method, time
and power needed.
qPRESS THE JET MENU CRISP BUTTON repeatedly to select
the food class. (see table)
wTURN THE ADJUST KNOBTO set the weight of the food.
ePRESS THE START BUTTON.
SOME FOOD CLASSES REQUIRE the food to be added, turned
or stirred during cooking (varies between models).
In these cases the oven will stop and prompt you to
perform the needed action.
Open the door.
Add, Stir or turn the food.
Close the door and restart by pressing the Start
button.
NOTE: In ”add food” status, if the door isn’t opened at
this time (within 2 minutes) the oven will stop and go
to “standby mode” . In “turn food“/”stir food” status, it
will continue to cook if the door isn’t opened within 2
minutes.
FOOD CLASS RECOMMENDED
AMOUNT
ACCESSORIES TO USE DURING
COOKING
qRICE 300G- 650GINSERT THE EMPTY CRISP PLATE. ADD FOOD WHEN
“ADD FOOD” IS DISPLAYED
STIR FOOD
wPASTA 250G- 550GINSERT THE EMPTY CRISP PLATE. ADD FOOD WHEN
“ADD FOOD” IS DISPLAYED
STIR FOOD
eBUFFALO WINGS/ CHICKEN NUGGETS 250G- 500GUSE CRISP PLATE TURN FOOD
rFRENCH FRIES 250G- 500GUSE CRISP PLATE STIR FOOD
tPIZZA 250G- 750GUSE CRISP PLATE
yQUICHE 250G- 600GUSE CRISP PLATE
uBREADED FISH / FISH STICKS 250G- 500GINSERT THE EMPTY CRISP PLATE. ADD FOOD WHEN
“ADD FOOD” IS DISPLAYED
TURN FOOD
iCORDON BLEU/ CHICKEN CUTLETS 1 - 4 PCS (100 -
125GAPCS)
INSERT THE EMPTY CRISP PLATE. ADD FOOD WHEN
“ADD FOOD” IS DISPLAYED
TURN FOOD
FOR FOOD NOT LISTED IN THIS TA BLE and if the weight is lesser or greater than recommended weight, you should follow
the procedure for “Cook and reheat with microwaves”.
NOTE: Small amounts of oil or butter can be placed on the Crisp Plate during preheating.
USE THIS FUNCTION TO reheat and cook pizzas and other dough based food. It is also good for frying bacon and eggs, sau-
sages, hamburgers etc.
ENSURE that the Crisp-plate is correctly placed in the
middle of the Glass turntable.
USE OVEN MITTENS
or the special Crisp handle supplied
when removing the hot Crisp-plate.
BECAREFUL, NOT TO TOUCH the ceiling beneath the Grill
element.
DONOT PLACE THE HOT CRISP-PLATE on any surface sus-
ceptible to heat.
THE OVEN AND THE CRISP-PLATE become very hot when
using this function.
qPRESS THE CRISP BUTTON.
wTURN THE ADJUST KNOBto set the cooking time.
ePRESS THE START BUTTON.
ITIS NOT POSSIBLE TO CHANGEOR SWITCH the Power level or Grill
on/o, when using the Crisp function.
ONLY USE the supplied Crisp plate with this
function. Other available Crisp plates on
the market will not give the correct result
when using this function.
THE OVEN AUTOMATICALLY use Microwaves and Grill in order
to heat the Crisp-plate. This way the Crisp-plate will
rapidly reach its working temperature and begin to
brown and crisp the food.
CRISP
qPOTATOES / ROOT VEGETABLES 150G- 500GUSE EVEN SIZES.
Cut the vegetables into even pieces.
Allow to stand for 1 - 2 minutes, after cooking.
wVEGETABLES
(Cauliower and Broccoli) 150G- 500G
eFROZEN VEGETABLES 150G- 500GALLOW TO STAND for 1 - 2 minutes.
rFISH FILETS 150G- 500GDISTRIBUTE FILLETS EVENLY on the steam grid. Interlace thin parts. Allow to
stand for 1 - 2 minutes, after cooking.
tCHICKEN FILETS 150G- 500G
USE EVENLY SIZED FILLETS and distribute them evenly on the steam grid. If
you use frozen fillets, make sure the fillets are well defrosted before
steaming.
Allow to stand for 3 - 5 minutes, after cooking.
yFRUIT 150G- 500G
CUT THE FRUIT IN EVENLY SIZED PIECES.
If the fruit is very ripe, to avoid overcooking, program a lower weight
than the actual.
Allow to stand for 2 - 3 minutes after cooking.
USE THIS FUNCTION FOR such food as vegetables and sh.
ALWAYS USE THE SUPPLIED STEAMER when using this function.
qPRESS THE FITNESS BUTTON repeatedly to select food
class. (See table)
wTURN THE ADJUST KNOBto set the weight of the food.
ePRESS THE START BUTTON.
ADD 100 ml (1 dl) water in the bottom part of
the steamer.
PLACE the food on the steam grid.
¬
²
²COVER with the lid.
m
STEAM
THE STEAMER IS designed to be used with microwaves only!
NEVER USE IT with any other function at all.
USING THE STEAMER in any other function may cause damage.
ALWAYS ENSURE THAT the turntable is able to turn freely before starting the oven.
ALWAYS PLACE the steamer on the Glass Turntable.
FROZEN FOODS:
IFTHE WEIGHT IS LESSER OR GREATER THAN RECOMMENDED WEIGHT:
Follow the procedure for“Cook & Reheat with mi-
crowaves” and choose 160 W when defrosting.
IFTHE FOOD IS WARMER than deep-freeze tempera-
ture (-18°C), choose lower weight of the food.
IFTHE FOOD IS COLDER than deep-freeze tempera-
ture (-18°C), choose higher weight of the food.
USE THIS FUNCTION for defrosting Meat, Poultry, Fish, vegetables and bread. JET Defrost should only be used if the net
weight is between 100 g- 2.5 kg.
ALWAYS PLACE THE FOOD on the glass turntable.
qPRESS THE JET DEFROST BUTTON repeatedly to select
food class.
wTURN THE ADJUST KNOBto set
the weight of the food.
ePRESS THE JET START BUTTON.
MIDWAY THROUGHTHE DEFROSTINGPROCESS the oven stops
and prompts you to TURN FOOD.
Open the door.
Turn the food.
Close the door and restart by press-
ing the Start button.
NOTE: The oven continues automatically after 2 min. if
the food hasn’t been turned. The defrosting time will
be longer in this case.