Whirlpool AMW 582 Operating and maintenance manual

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INSTALLATION, QUICK START INSTALLATIE, SNEL AAN DE SLAG
INSTALLATION, HURTIG START
INSTALLASJON, RASK INNFØRING
ASENNUS, PIKAOPAS
ÜZEMBE HELYEZÉS, RÖVID
KEZDÉSI ÚTMUTATÓ
INSTALACE, NÁVOD VE ZKRATCE
INSTALACJA, SKRÓCONA
INSTRUKCJA OBSŁUGI
, 
 
INŠTALÁCIA, ÚVODNÁ PRÍRUČKA
INSTALLATION, DÉMARRAGE RAPIDE
AUFSTELLUNG, KURZANLEITUNG
INSTALLAZIONE, GUIDA RAPIDA
INICIO RÁPIDO PARA LA INSTALACIÓN
INSTALAÇÃO, GUIA DE INICIAÇÃO RÁPIDA
INSTALLATION, SNABBGUIDE
AMW 582

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Table of contents
IMPORTANT INFORMATION 5
BEFORE MOUNTING 5
ENVIRONMENTAL HINTS 5
MOUNTING THE APPLIANCE 6
PRIOR TO CONNECTING 6
AFTER CONNECTING 6
BEFORE FIRST USE 7
IMPORTANT SAFETY INSTRUCTIONS 7
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE 7
IMPORTANT PRECAUTIONS 8
GENERAL 8
CAREFUL 8
PUSH  PUSH KNOBS 8
ACCESSORIES 9
GENERAL 9
CHOOSING COOKING CONTAINER 9
SPONGE 9
DRIP TRAY 9
STEAM TRAY 9
WATER CONTAINER 9
APPLIANCE FEATURES 10
CONTROL PANEL 10
START PROTECTION / KEY LOCK 10

4
e
CHANGING SETTINGS 11
CLOCK SETTING 11
BRIGHTNESS 12
SOUND SETTING 12
ECO 12
CALIBRATE 13
SPECIALS 14
KITCHEN TIMER 14
DESCALING 15
DRAINING 16
MANUAL STEAM 17
QUICK STEAM 19
POULTRY 20
FISH / SHELLFISH 20
VEGETABLES 21
MAINTENANCE & CLEANING 22
GENERAL 22
DISHWASHER SAFE 22
REMOVING THE SHELF SUPPORTS 23
DISHWASHER UNSAFE 23
REPLACING THE OVEN LIGHT BULB 23
TROUBLE SHOOTING GUIDE 24
TECHNICAL SPECIFICATION 24

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IMPORTANT INFORMATION
THIS APPLIANCE COMPLIES to current
safety standard.
PLEASE KEEP the instruction for use manual and
mounting instructions in a safe place for future
reference.
PLEASE PASS these instructions on to the new
owner in case you should sell the appliance
BEFORE MOUNTING
READTHIS MANUALCAREFULLY. This will ensure you
make full use of the technical benefits this ap-
pliance has to offer and enables you to operate
it in a safe and proper way. A incorrect use may
lead to injury or damaged objects
UNPACK THE APPLIANCE and dispose of the packag-
ing in an environmentally responsible manner.
ENVIRONMENTAL HINTS
THE PACKING BOX may be fully re-
cycled as confirmed by the re-
cycling symbol. Follow lo-
cal disposal regulations. Keep
potentially hazardous pack-
aging (plastic bags, polysty-
rene etc.) out of the reach of chil-
dren.
THIS APPLIANCE is marked according to the Euro-
pean directive 2002/96/EC on Waste Electrical
and Electronic Equipment (WEEE). By ensuring
this product is disposed of correctly, you will
help prevent potential negative consequences
for the environment and human health, which
could otherwise be caused by inappropriate
waste handling of this product.
THE SYMBOL on the product,
or on the documents ac-
companying the product,
indicates that this appliance
may not be treated as house-
hold waste. Instead it shall be
handed over to the applica-
ble collection point for the
recycling of electrical and
electronic equipment.
DISPOSALmust be carried
out in accordance with lo-
cal environmental regulations for waste dis-
posal.
FOR MORE DETAILED INFORMATION about treatment,
recovery and recycling of this product, please
contact your local city office, your household
waste disposal service or the shop where you
purchased the product.
BEFORE SCRAPPING, cut off the mains cord so that
the appliance cannot be connected to the
mains.

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PRIOR TO CONNECTING
ENSURE THATTHE APPLIANCE IS NOT DAMAGED. Check
that the oven door closes firmly against the
door support and that the internal door seal is
not damaged. Empty the oven and clean the
interior with a soft, damp cloth.
AFTER CONNECTING
THE FIRST TIMETHE OVEN IS SWITCHED ON, you will be
asked to set the current time. Follow the in-
structions under the headline “Changing set-
tings” in this instructions for use.
The manufacturers are not liable for any
problems caused by the user’s failure to ob-
serve these instructions.
DONOT OPERATE THIS APPLIANCE if it has a damaged
mains cord or plug, if it is not working proper-
ly, or if it has been damaged or dropped. Do
not immerse the mains cord or plug in water.
Keep the cord away from hot surfaces. Electri-
cal shock, fire or other hazards may result.
ENSURE the oven cavity is empty before mount-
ing.
CHECK THATTHE VOLTAGE on the rating plate corre-
sponds to the voltage in your home.
THE OVEN CANBE OPERATED ONLY if the oven door is
firmly closed.
THE EARTHING OF THIS APPLIANCE is compulsory. The
manufacturer will accept no responsibility for
injury to persons, animals or damage to ob-
jects arising from the non-observance of this
requirement.
MOUNTING THE APPLIANCE
THE APPLIANCE shall only be used when it is
built-in (mounted) properly.
FOLLOWTHE SUPPLIED separate mounting in-
structions when installing the appliance.
IMPORTANT INFORMATION
INSTALLING (MOUNTING) of this appliance in places that are not per-
manent such as ships, caravans, busses and so on, may only be
carried out by a professional if it is ensured that the conditions
on the place permit a safe use of the appliance.

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IMPORTANT SAFETY INSTRUCTIONS
DONOT HEAT, OR USE FLAMMABLE MATERIALS in or
near the oven. Fumes can create a fire hazard
or explosion.
DONOT OVER-COOK FOOD. Fire could result.
DONOT LEAVE THE OVEN UNATTENDED, especially
when using paper, plastic or other combusti-
ble materials in the cooking process. Paper can
char or burn and some plastics can melt if used
when heating foods.
IFMATERIALINSIDE / OUTSIDE THE OVEN SHOULD IGNITE
OR SMOKE IS OBSERVED, keep oven door closed and
turn the oven off. Disconnect the power cord
or shut off power at the fuse or circuit break-
er panel.
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
ONLY ALLOW CHILDREN to use the appliance under
adult supervision and after adequate instructions
have been given, so that the child is able to use
the appliance in a safe way and understands the
hazards of improper use.
THIS APPLIANCE IS NOT INTENDED FOR use by persons
(including children) with reduced physical, senso-
ry or mental capabilities, unless used under the
supervision of a person responsible for their safe-
ty.
WARNING!
ACCESSIBLE PARTS MAY BECOME HOT during use, young
children should be kept away
DONOT USE corrosive chemicals or vapors in this
appliance. This type of oven is specifically de-
signed to heat or cook food. It is not designed
for industrial or laboratory use.
NEVER PUT OR DRAGutensils across the bottom of
the oven as this could scratch the surface. Al-
ways put utensils on the wire shelf or trays.
DONOT HANG OR PLACE heavy items on the door
as this can damage the oven opening and
hinges. The door handle should not be used
for hanging things on.
THE DOOR SEALS AND THE DOOR SEALAREASmust be
regularly inspected for damage. If these areas
are damaged the appliance should not be op-
erated until it has been repaired by a trained
service technician
BEFORE FIRST USE
OPEN THE DOOR, remove the accessories
and ensure the oven is empty
RINSE THE WATER CONTAINER with tap wa-
ter (no detergents) and then fill it to the
“MAX” mark.
SLIDE THE WATER CONTAINER into it’s socket
until it engages the contact point and sits
firmly in place.
DONOT USE this appliance as a room heater or
humidifier.
IFYOU LIVE ATANALTITUDE of more than
1000m above sealevel you should run
the Calibration function and follow on
screen instructions.
NOTE
THE WATERPUMPresponsible for filling and
draining the steam boiler is now activat-
ed. It will initially sound louder during air-
pumping and lower when water is filling
the pump again.
THIS IS NORMALand no concern for alarm.
AFTER CALIBRATION, let the oven cool to
room temperature and then wipe dry any
damp areas if present.
EMPTY THE WATER CONTAINER and dry it off be-
fore further use.

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GENERAL
THIS APPLIANCE IS DESIGNED FOR DOMESTIC USE ONLY!
CAREFUL
FOOD & ALCOHOL. Be extra careful when cook-
ing or reheating food that contains alcohol. If
you are adding alcohol (e.g. rum, cognac, wine
etc.) Remember that alcohol evaporates easi-
ly at high temperatures. You should therefore
bear in mind that the vapors released can ig-
nite when they come in contact with the elec-
trical heating element. If possible you should
refrain from using alcohol in this oven.
AFTER HEATING BABY FOOD or liquids
in a baby bottle or in a baby
food jar, always stir and check
the temperature before serving.
This will ensure that the heat is evenly distributed
and the risk of scalding or burns can be avoided.
IMPORTANT PRECAUTIONS
DONOT USE THE CAVITY for any storage purposes.
FRUIT JUICE DRIPPINGS may leave permanent
stains. Let the oven cool and clean before next
use.
LET THE OVEN COOL OFF before cleaning. The water
in the bottom recess is hot after cooking.
KEEP THE DOOR SEALSURFACES CLEAN. The oven door
must shut properly.
WIPE OFF ANY RESIDUALCONDENSATION that may
be present in the cooled oven after cooking.
Don’t forget the cavity ceiling which is easily
overlooked. Some foods require a completely
dry oven for best result.
ENSURE ONLY WATER is used in the water contain-
er. No other liquids are allowed.
NEVER PULL OUT fully loaded shelves. Use ex-
treme caution.
OPEN THE OVEN DOOR CAREFULLY !
HOT STEAM MAYESCAPE QUICKLY.
USE HOT PADS OR OVEN MITTS to prevent burns,
when touching containers, oven parts, and
pan after cooking.
PUSH  PUSH KNOBS
THE KNOBS OF THIS OVEN are aligned with
the buttons on the panel, at delivery.
The knobs will slide out if pushed
and their various functions
can be accessed. It is not
necessary to have them petruding
from the panel during operation.
Simply push them back into the panel
when you are done with the setting and
continue to operate the oven.

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ACCESSORIES
GENERAL
THERE ARE a number of accessories available on
the market. Before you buy, ensure they are
suitable for cooking with steam.
ENSURE THATTHERE IS a space of at least 30 mm
between the upper rim of the container and
the cavity ceiling to allow sufficient steam en-
trance to the container.
STEAM TRAY
USE THE STEAM TRAYfor foods such as fish, vege-
tables and potatoes.
USE THE OVEN WITH-
OUT THE STEAM TRAY
for foods such as rice, and
grains.
DRIP TRAY
USE THE DRIP TRAYbeneath the Steam tray. It may
also be used as a cook-
ing utensil
The Drip tray is used
to collect the dripping juices and food parti-
cles that otherwise would stain and soil the in-
terior of the oven.
Avoid placing vessels directly on the oven bot-
tom.
WATER CONTAINER
THE WATER CONTAINER IS LOCATED behind the
door and is accessible as soon as the door is
opened.
ALL COOKING FUNCTIONS re-
quire the water container
to be full.
FILL WATER CONTAINER to the
“MAX” mark with tap water.
USE ONLY fresh tap water or
still bottled water. Never use
distilled or filtered water nor any
other liquids in the water container.
ITIS IMPORTANT TO EMPTY THE WATER CONTAINER AFTER
EACH USE. This is for hygienic reasons. It also pre-
vents condensate from building up inside the
appliance.
CAREFULLY (slowly not to spill) pull the water
container out of it’s compartment. Keep it hor-
izontal to allow remaining water to drain out of
the valve seat.
CHOOSING COOKING CONTAINER
USE PERFORATED COOKING containers whenev-
er possible, e.g. for cooking vegetables. The
steam has free access to the food from all sides
and the food is cooked evenly.
STEAM EASILY REACHES into the space between big
pieces of food such as large potatoes. This en-
sures even and effective cooking. It enables
a large quantity to finish in the same amount
of time as a smaller quantity. Placing (spacing)
food to allow the steam even and easy access
to individual pieces of food enables it to be
cooked in the same amount of time as small-
er quantities.
MORE COMPACT DISHES such as casseroles or
bakes, or food such as peas or asparagus
spears, which have very small / no space be-
tween them will take longer to cook because
the steam has less space to work in.
SPONGE
THE SUPPLIED SPONGE is used for
wiping off residual condensa-
tion that may be present in the
cooled oven after cooking. It
is important that you allow the
oven to cool off to avoid scalding.

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CONTROL PANEL
DIGITALDISPLAY
MULTIFUNCTION KNOB
BACK BUTTON OK BUTTON START BUTTON
ADJUST KNOB
OFF BUTTON
APPLIANCE FEATURES
TEMPERATURE SENSOR
DOOR SEAL
WATER CONTAINER
VALVE SEAT
SHELF LEVELS
STEAM INLET
Lift & pull
Push
START PROTECTION / KEY LOCK
THIS AUTOMATIC SAFETY FUNCTION IS ACTIVATED ONE
MINUTE AFTER the oven has returned to
“stand by mode“. (The oven is in
“stand by” when the 24-hour clock is
displayed or if the clock has not been
set, when the display is blank).
THE DOOR MUST BE OPENED AND CLOSED e.g. putting
food into it, before the safety lock is released.
Else the display will show “DOOR”.




VA
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KB
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CLOCK SETTING
WHEN THE APPLIANCE IS FIRST PLUGGED
IN it will ask you to set the Clock.
AFTER APOWER FAILURE the Clock will
flash and needs to be reset.
YOUR OVEN HASa number of func-
tions which can be adjusted to
your personal taste.
TURN THE MULTIFUNCTION KNOB until Setting is shown.
USE THE ADJUST KNOB to choose one of the following settings to adjust.
Clock
Sound
ECO
Brightness
Calibrate
PRESS THE STOP BUTTON TO EXIT the settings function and save
all your changes when you are done.
PRESS THE OK BUTTON. (The left right hand digits (hours) flicker).
TURN THE ADJUST KNOB to set the hours.
PRESS THE OK BUTTON. (The two right hand digits (minutes) flicker).
TURN THE ADJUST KNOB to set the minutes.
PRESS THE OK BUTTON again to confirm the change.
THE CLOCK IS SET AND IN OPERATION.
IFYOU WISH TO REMOVE THE CLOCK from the display once it has been set,
simply enter the clock setting mode again and press the Stop but-
ton while the digits flicker.
CHANGING SETTINGS






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BRIGHTNESS
PRESS THE OK BUTTON.
TURN THE ADJUST KNOB to set the level of brightness suitable to your preference.
PRESS THE OK BUTTON again to confirm your selection.
SOUND SETTING
PRESS THE OK BUTTON.
TURN THE ADJUST KNOB to turn the buzzer ON or OFF.
PRESS THE OK BUTTON again to confirm the change.
ECO
PRESS THE OK BUTTON.
TURN THE ADJUST KNOB to turn the ECO setting ON or OFF.
PRESS THE OK BUTTON again to confirm the change.
WHEN ECO IS ON, the display will automatically turn off after a while
to save energy. It will automatically light up again when a button is
pressed or the door is opened. At cooking end cavity lamp switches
off after 30 seconds.
WHEN OFF IS SET, the display will not turn off and the 24 h clock will
always be visible. At cooking end cavity lamp switches off after 3
minutes.
CHANGING SETTINGS







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CHANGING SETTINGS
CALIBRATE
PRESS THE OK BUTTON.
PRESS THE OK BUTTON. Follow the instructions on the display.
PRESS THE START BUTTON. It is important that you do not open the door until the entire process
is complete.
CALIBRATION
THE BOILING TEMPERATURE OF WATER is air pressure dependent. It boils
easier at high altitudes than at sea level.
DURING THE CALIBRATION the appliance is automatically configured to
the current pressure ratios at the present location. This may cause
more steam than usual - It is normal.
AFTER CALIBRATION
LET THE OVEN COOL OFF and wipe dry the damp parts.
RECALIBRATION
USUALLY the calibration is carried out once and should be enough if
the oven is permanently installed in a house.
HOWEVER, if you have installed your appliance in a mobile home or
similar, moved to another town or in any other way altered the alti-
tude where it is installed, it must be recalibrated before use.
RESET
IFACALIBRATION HASBEEN PERFORMED and the cooking results isn’t satis-
factory, you may reset the calibration to the default factory setting
by disconnecting the oven from the power supply and reconnect
it (minimum) 10 minutes later. Please note that performed calibra-
tions are always reset after a power failure.
BEFORE USING THIS FUNCTION,
ENSURE the water container is filled with fresh tap water.
IFTHE APPLIANCE IS INSTALLED at an al-
titude higher than 1000 m above
sea level, it should be calibrated
before use. It is not neccessary to
perform this calibration process
at lower altitudes.



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USE THIS FUNCTION when you need
a kitchen timer to measure exact
time for various purposes such
as cooking eggs or letting the
dough rise before baking etc.
KITCHEN TIMER
TURN THE ADJUST KNOB to set the desired length of the timer.
PRESS THE OK BUTTON.
ANACOUSTIC SIGNALwill be heard when the timer has finished to
count down.
PRESSING THE STOP BUTTON before the timer has finished will reset the
timer to zero. The clock will be displayed if the clock has been set.
SPECIALS
SPECIALCONTAINS THE FOLLOWING FUNC-
TIONS
Drain
Descaling
TURN THE MULTIFUNCTION KNOB until Specials is shown.
TURN THE ADJUST KNOB to choose one of the special functions.



SPECIAL FUNCTIONS
FUNCTION SUGGESTED USE:
DESCALE USE TO DESCALE the boiler.
DRAIN MANUALDRAINING of the boiler

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DESCALING
PRESS THE OK BUTTON. (Oven now prepares for descaling)
THE APPLIANCE HASASYSTEMthat indicates when oven descaling is nec-
essary. Carry out descaling when the message “Descale” appears
on the display. Before carrying out descaling, make sure
you have enough descaling liquid available. We recom-
mend that you use “Wpro active’clean” descaler suit-
able for coffee / espresso machines and kettles.
PRESS THE START BUTTON after placing the water container with des-
caler in its place. Follow on screen guides. Do not interrupt the
process until it has finished.
DESCALING LASTS about ½ hour, during which no cooking function
can be activated. A message (“Please remove...”) indicates the end
of the operation.
AFTER EMPTYING the water container, no residue should
be present in the system, the appliance is properly des-
caled and safe to use.
NOTE: ONCE STARTED, the descaling procedure must always be com-
pleted.
DESCALER AMOUNT
MIX 1 liter of water with all of the content in one full bottle (250 ml)
“Wpro active’clean” descaler. If “Wpro active’clean” descaler is un-
available, use only white vinegar.
SPECIALS


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SPECIALS
DRAINING
PRESS THE OK BUTTON.
PRESS THE START BUTTON.
DRAINING OF THE BOILER is automatically performed after
every steaming session.
MANUALDRAINING of the boiler can
be performed to ensure no re-
sidual water is left behind before
moving, storage or after a power
failure where the cooking process
was interrupted.
IFTEMPERATURE in the boiler is too high, the oven will
not start the draining procedure (symbols flashing)
until the temperature has chilled to under 60°C. Once
it has chilled enough it will start automatically.


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MANUAL STEAM
TURN THE MULTIFUNCTION KNOB to the Manual Steam position.
TURN THE ADJUST KNOB to change the temperature setting.
PRESS THE OK BUTTON to confirm.
TURN THE ADJUST KNOB to change the time setting.
PRESS THE OK BUTTON to confirm.
PRESS THE START BUTTON.
NOTE:
THE OVEN IS RESTARTED automatically when the door is closed after in-
terruption.
USE THIS FUNCTION FOR such food as
vegetables, fish, juicing fruit and
blanching.





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USE THIS FUNCTION TO cook items listed in the table below.
MANUAL STEAM
FOOD TEMP °C COOK TIME ACCESSORIES HINTS
HOT DOG STEAMED 75°C 10 - 15MIN.
STEAM TRAY
on level 3
Drip tray
on level 1
PLACE the sausages in one
layer
RICE
BROWN
100°C
20 - 60 MIN.
DRIP TRAY
on level 3
MIX 300 ml rice and 500 ml
water
BASMATI 25 - 30 MIN.
MIX 300 ml rice and 450 ml
water
WHITE - LONG
GRAIN 35- 40 MIN.
GRAIN
BULGUR 10 - 40 MIN.MIX 300 ml grain and 600
ml water
COUSCOUS 10 - 15MIN.MIX 300 ml grain and 300
ml water
BOILED EGGS
HARD 15- 18MIN.
STEAM TRAY
on level 3
Drip tray
on level 1
IFTHE EGGS will be
eaten cold, rinse them
immediately in cold water
MEDIUM12- 15MIN.
SOFT 9 - 12MIN.
FRUIT COMPOTE 10 - 20 MIN.CUT FRUIT in pieces
CRÈME BRÛLÉE 90°C 20 - 30 MIN.
FOR 4 PORTIONS mix 2 egg
yolks and 2 whole eggs
with 3 tablespoons sugar
and vanilla.
HEATUP 100ml cream +
200ml milk and mix into the
eggs. (or use your favourite
recipe)
Pour the mix into portion
dishes and cover the dishes
with plastic foil. Place them
in the Steam tray.

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QUICK STEAM
TURN THE MULTIFUNCTION KNOB to one of the
Quick Steam positions.
PRESS THE OK BUTTON
TURN THE ADJUST KNOB to set the time.
PRESS THE START BUTTON.
IFYOU WISH TO ALTER THE TEMPERATURE SETTING you may also follow these
steps;
PRESS THE OK BUTTON to confirm.
TURN THE ADJUST KNOB to set the temperature.
PLACE THE DRIP TRAYbeneath the Steam tray to collect any dripping
water, fat and juices.
DEFAULT TEMPERATURE is factory preset depending on which food class
you have choosen. The desired temperature may be changed ac-
cording to personal taste. The temperature range is factory limited
depending on choosen food class.




20
QUICK STEAM
POULTRY
USE THIS FUNCTION TO cook items listed in the table below.
FISH / SHELLFISH
USE THIS FUNCTION TO cook items listed in the table below.
FOOD TEMP °C COOK TIME ACCESSORIES HINTS
POULTRY
CHICKEN (PIECES,
BONE-IN)
100°C
30 - 40 MIN.STEAM TRAY
on level 3
Drip tray
on level 1
SEASON and place in an
even layer.
CHICKEN FILLETS
(STEAMED)25 - 30 MIN.
FOOD TEMP °C COOK TIME ACCESSORIES HINTS
FISH
WHOLE FISH STEAMED
75°C
35- 55 MIN.
STEAM TRAY
on level 3
Drip tray
on level 1
SEASON the fish and fill
the cavity with herbs if
desired.
FILLETS
STEAM
12- 18MIN.SEASON and place in an
even layer.
CUTLETS 15- 20 MIN.
SHELLFISH
MUSSELS
STEAMED 8- 12MIN.PLACE in an even layer on
the Steam tray
SHRIMPS