Whirlpool AKZ 451 - PRODUCT DESCRIPTION SHEET Guide

AKZ 451 PRODUCT DESCRIPTION SHEET
GB IE
5019 310 56317/A
1. Control panel
2. Cooling fan (not visible)
Fan operation switches on only when the oven has
reached a certain temperature, and may continue
even after the appliance has been turned off,
for a few minutes.
3. Top heating element (can be lowered)
4. Rear oven lamp
5. Circular heating element (not visible)
6. Fan
7. Catalytic rear wall
8. Oven cool door
ACCESSORIES
CONTROL PANEL
1. ON/OFF - Function Selector Knob.
2. Confirm and programme selection button
3. Pre-set values changing knob (temperature, time,
levels)
Retractable knobs
• To use this type of knob, press it in the middle.
•Theknobcomesout.
• Turn it to the required position.
Once cooking is over, turn the knob to 0and press it
again to restore it to its original position.
First
Highest
level
level
Wire Shelf:
Side catalytic panels
Grill pan set:
Oven functions table
Function Preset
temperature Adjustable temperature Description of function
-Oven OFF - - -
LAMP - - To switch on the oven light.
MLTF (Heat
Maintenance) 35°C - 60°C -
• To keep the temperature steady inside the oven.
• 35°C: to raise dough for bread and pizza.
• During MLTF -35°C Rising function the lamp is off, to maintain a
uniform temperature in the oven.
• 60°C: to keep food warm once it is cooked.
• It is advisable to use the first level.
FAN/THERMO-
VENTILATED 160°C 50°C - 250°C • To cook (without preheating) foods that require the same cooking
temperature on one or more levels
(e.g.: fish, vegetables, sweets), without transferring odours from
one foodstuff to the other.
GRILL 3 -
• Use the grill function to cook sirloin steaks, kebabs, sausages,
vegetables au gratin and for making toast.
• The function allows various settings (1 min. - 5 max.).
• The default position is (3).
• Pre-heat the oven for 5 min. with the door closed.
• For best results, leave the oven door open when grilling. Arrange
food on the wire shelf. When cooking meat, to avoid spatters of fat
and smoke, pour a little water into the drip tray.
• It is advisable to turn the food during cooking.
TURBOGRILL 3 -
• This function is ideal for cooking large pieces of meat (roast beef,
roast joints).
• The function allows various settings (1 min. - 5 max.).
• Preheat the oven for 3/5 min.
• During cooking the oven door can be kept closed or open a little.
• When cooking meat, to avoid spatters of fat and smoke, pour a little
water into the drip tray.
• It is advisable to turn the food while it is cooked.

COOKING TABLES
FOOD Function Preheating Level (from the
bottom) Browning
level Temperature (°C) Cooking time (minutes)
MEAT
Lamb, Kid, Mutton X 3 2 200 100 - 110
Roast
(Veal, Pork, Beef)
(kg. 1) X 3 3 200 100 - 110
Chicken, Rabbit,
Duck X 2 3 190 80 - 90
Turkey
(kg. 4-6) + browning level: 3 X 1 3 200 160 - 180
Goose (2 Kg) X 1 3 200 100 - 130
FISH (WHOLE)
(1-2 kg)
Gilt-head, Bass, Tuna,
Salmon, Cod X 3 1 190 45 - 55
FISH (CUTLETS)
(1 kg.)
Sword Fish, Tuna X 3 2 190 40 - 50
VEGETABLES
Stuffed peppers and tomatoes X 2 - 200 50 - 60
Baked potatoes X 2 3 200 50 - 60
SWEETS, PASTRIES, ETC.
Raising cakes X 1 - 180 40 - 50
Filled pies
(with cheese) X 2 - 180 70 - 80
Tarts X 2 - 180 40 - 50
Applestrudel X1 - 3 -200 50 - 55
Biscuits X1 - 3 -200 20 - 30
Choux buns X1 - 3 -180 35 - 45
Savoury pies X 2 - 190 40 - 50
Lasagna X 2 1 200 45 - 60
Filled fruit pies
e.g. Pineapple, Peach X 2 - 190 40 - 50
Meringues -1 - 3 -120 120 - 150
Vol-au-vents X1 - 3 -190 35 - 45
Soufflés X 2 - 190 45 - 55
COOKING TABLE FOR GRILL FUNCTION
N.B.: When cooking meat in Fan and Static functions, it is advisable to use the Browning function (level 1 to 3).
Cooking times and temperatures are approximate only.
FOOD Function Preheating Level
(from the bottom) Power level Cooking time (minutes)
Sirloin steak X 4 5 35 - 45
Cutlets X 4 5 30 - 40
Sausages X3 - 4 530 - 40
Pork chops X 4 5 35 - 45
Fish (cutlets) X3 - 4 535 - 45
Chicken legs X3 - 4 540 - 50
Kebabs X3 - 4 540 - 50
Spare ribs X3 - 4 535 - 45
Chicken halves X 3 5 45 - 55
Chicken halves X 3 5 45 - 55
Whole chicken X 3 5 60 - 70
Roast
(pork, beef) X 2 5 60 - 70
Duck X 2 5 70 - 80
Leg of lamb X 3 5 70 - 80
Roast beef X 3 5 50 - 60
Baked potatoes X 3 5 50 - 60
Fish (Gilt-head, Trout) X 3 5 50 - 60