Whirlpool W9 OP2S2HBLAUS User manual

EN
Quick guide
PRODUCT DESCRIPTION
5
4
3
2
1
5
4
3
2
1
1
2
3
4
8
9
10
5
7
6
1. Control panel
2. Fan
3. Circular heating element
(not visible)
4. Shelf guides
(the level is indicated on the
front of the oven)
5. Door
6. Water drawer
7. Upper heating element/grill
8. Lamp
9. Identification plate
(do not remove)
10. Lower heating element
(not visible)
CONTROL PANEL DESCRIPTION
12 3 465 7
1. ON / OFF
For switching the oven on and off.
2. HOME
For gaining quick access to the
main menu.
3. FAVORITE
For retrieving up the list of your
favorite functions.
4. DISPLAY
5. TOOLS
To choose from several options
and also change the oven settings
and preferences.
6. REMOTE CONTROL
To enable use of the 6th Sense Live
Whirlpool app.
7. CANCEL
To stop any oven function except
the Clock, Kitchen Timer and
Control Lock.
Before using the appliance carefully read the Safety
Instruction.
THANK YOU FOR BUYING A WHIRLPOOL PRODUCT
In order to receive a more complete assistance, please
register your product on your local Whirlpool website.

ACCESSORIES
WIRE SHELF DRIP TRAY BAKING TRAY SLIDING RUNNERS *
Use to cook food or as a
support for pans, cake tins
and other ovenproof items of
cookware
Use as an oven tray for
cooking meat, fish,
vegetables, focaccia, etc. or
position underneath the wire
shelf to collect cooking juices.
Use for cooking all bread and
pastry products, but also for
roasts, fish en papillotte, etc.
To facilitate inserting or
removing accessories.
STEAM TRAY
This makes it easier for steam
to circulate, which helps cook
the food evenly. Place the drip
tray on the level below to
collect the cooking juices.**
* Availble only on certain models
** Use for Steam function only.
The number and the type of accessories may vary depending
on which model is purchased.
Other accessories can be purchased separately from the
After-sales Service.
INSERTING THE WIRE SHELF AND OTHER
ACCESSORIES
Insert the wire shelf horizontally by sliding it across
the shelf guides, making sure that the side with the
raised edge is facing upwards.
Other accessories, such as the drip tray and the
baking tray, are inserted horizontally in the same way
as the wire shelf.
REMOVING AND REFITTING THE SHELF GUIDES
•To remove the shelf guides, lift the guides up and
then gently pull the lower part out of its seating:
The shelf guides can now be removed.
•To refit the shelf guides, first fit them back into
their upper seating. Keeping them held up, slide
them into the cooking compartment, then lower
them into position in the lower seating.
FITTING THE SLIDING RUNNERS (IF PRESENT)
Remove the shelf guides from the oven and remove
the protective plastic from the sliding runners.
Fasten the upper clip of the runner to the shelf guide
and slide it along as far as it will go. Lower the other
clip into position. To secure the guide, press the lower
portion of the clip firmly against the shelf guide.
Make sure that the runners can move freely. Repeat
these steps on the other shelf guide on the same
level.
Please note: The sliding runners can be fitted on any level.

EN
COOKING FUNCTIONS
MANUAL FUNCTIONS
•FAST PREHEAT
For preheating the oven quickly.
•CONVENTIONAL
For cooking any kind of dish on one shelf only.
•GRILL
For grilling steaks, kebabs and sausages, cooking
vegetables au gratin or toasting bread. When
grilling meat, we recommend using a drip tray to
collect the cooking juices: Position the tray on any
of the levels below the wire shelf and add 500 ml
of drinking water.
•TURBO GRILL
For roasting large joints of meat (legs, roast beef,
chicken). We recommend using a drip tray to
collect the cooking juices: Position the pan on any
of the levels below the wire shelf and add 500 ml
of drinking water.
•FORCED AIR
For cooking different foods that require the
same cooking temperature on several shelves
(maximum three) at the same time. This function
can be used to cook different foods without
odours being transferred from one food to
another.
•COOK 4 FUNCTIONS
For cooking different foods that require the same
cooking temperature on four levels at the same
time. This function can be used to cook cookies,
tarts, round pizzas (also frozen) and to prepare a
complete meal. Follow the cooking table to obtain
the best results.
•CONVECTION BAKE
For cooking meat, baking cakes with fillings on
one shelf only.
•STEAM
»PURE STEAM
For cooking natural and healthy dishes using
steam to preserve the food’s natural nutritional
value. This function is particularly suited to
cooking vegetables, fish and fruit, and also for
blanching. Unless otherwise indicated, remove
all packaging and protective film before
placing the food in the oven.
»FORCED AIR + STEAM
Combining the properties of steam with those
of the forced air, this function allows you to
cook dishes pleasantly crispy and browned
outside, but at the same time tender and
succulent inside. To achieve the best cooking
results, we recommend to select a HIGH steam
level for fish cooking, MEDIUM for meat and
LOW for bread and desserts.
•SPECIAL FUNCTIONS
»DEFROST
To speed up defrosting of food. Place food on
the middle shelf. Leave food in its packaging
to prevent it from drying out on the outside.
»KEEP WARM
For keeping just-cooked food hot and crisp.
»RISING
For optimal proving of sweet or savoury
dough. To maintain the quality of proving, do
not activate the function if the oven is still hot
following a cooking cycle.
»CONVENIENCE
To cook ready-made food, stored at room
temperature or in the refrigerator (biscuits,
cake mix, muffins, pasta dishes and bread-type
products). The function cooks all the dishes
quickly and gently and can also be used to
heat food already cooked. The oven does not
need to be pre-heated. Follow the instructions
on the packaging.
»MAXI COOKING
For cooking large joints of meat (above 2.5 kg).
It is advisable to turn the meat over during
cooking, to obtain even browning on both
sides. It is best to baste the meat every now
and again to prevent it from drying out.
»ECO FORCED AIR
For cooking stuffed roasting joints and fillets of
meat on a single shelf. Food is prevented from
drying out excessively by gentle, intermittent
air circulation. When this ECO function is in
use, the light will remain switched off during
cooking. To use the ECO cycle and therefore
optimise power consumption, the oven
door should not be opened until the food is
completely cooked.
•FROZEN BAKE
The function automatically selects the ideal
cooking temperature and mode for 5 different
types of ready frozen food. The oven does not
have to be preheated.
6th SENSE
These enable all types of food to be cooked fully
automatically. To use at best this function, follow the
indications on the relative cooking table.
The oven does not have to be preheated.

HOW TO USE THE TOUCH DISPLAY
To select or confirm:
Tap the screen to select the value or menu item
you require.
Manual Functions
6th Sense Functions
12:35
To scroll through a menu or a list:
Simply swipe your finger across the display to
scroll through the items or values.
Manual Functions
Conventional
Forced Air Grill
Convection
Bake
Set Cook Time
Select a forced air
temperature.
NEXT
To confirm a setting or go to the next screen:
Tap “SET” or “NEXT”.
Set Cook Time
Select a forced air
temperature.
NEXT
To go back to the previous screen:
Tap .
COOKING
INSTRUCTION:
For cooking different foods that
require the same cooking
temperature on several shelves
(maximum three) at the same
time. This function can be used
DEL AY
Forced Air
START
FIRST TIME USE
You will need to configure the product when you
switch on the appliance for the first time.
The settings can be changed subsequently by pressing to
access the “Tools” menu.
1. SELECT THE LANGUAGE
You will need to set the language and the time when
you switch on the appliance for the first time.
•Swipe across the screen to scroll through the list of
available languages.
•Tap the language you require.
Tapping will take you back to the previous screen.
2. SETTING UP WIFI
Sorry, due to network restrictions, this function is
not available in Asia Pacific region.
Tap “SKIP” to proceed.
3. SETTING THE TIME AND DATE
Connecting the oven to your home network will set
the time and date automatically. Otherwise you will
need to set them manually
•Tap the relevant numbers to set the time.
•Tap “SET” to confirm.
Once you have set the time, you will need to set the
date
•Tap the relevant numbers to set the date.
•Tap “SET” to confirm.
After a long power loss, you need to set the time and
date again.
4. SET THE POWER CONSUMPTION
The oven is programmed to consume a level of electrical
power that is compatible with a domestic network that
has a rating of more than 3 kW (16 Ampere): If your
household uses a lower power, you will need to
decrease this value (13 Ampere).
•Tap the value on the right to select the power.
•Tap “OKAY” to complete initial setup.
5. HEAT THE OVEN
A new oven may release odours that have been left
behind during manufacturing: this is completely
normal. Before starting to cook food, we therefore
recommend heating the oven with it empty in order
to remove any possible odours.
Remove any protective cardboard or transparent
film from the oven and remove any accessories from
inside it. Heat the oven to 200 °C for around one hour.
It is advisable to air the room after using the appliance for the
first time.

EN
DAILY USE
1. SELECT A FUNCTION
•To switch on the oven, press or touch
anywhere on the screen.
The display allows you to choose between Manual
and 6th Sense Functions.
•Tap the main function you require to access the
corresponding menu.
•Scroll up or down to explore the list.
•Select the function you require by tapping it.
2. SET MANUAL FUNCTIONS
After having selected the function you require, you
can change its settings. The display will show the
settings that can be changed.
TEMPERATURE / GRILL LEVEL
•Scroll through the suggested values and select the
one you require.
If allowed by the function, you can tap to activate
preheating.
DURATION
You do not have to set the cooking time if you want
to manage cooking manually. In timed mode, the
oven cooks for the length of time you select. At the
end of the cooking time, the cooking is stopped
automatically.
•To set the duration, tap “Set Cook Time”.
•Tap the relevant numbers to set the cooking time
you require.
•Tap “NEXT” to confirm.
To cancel a set duration during cooking and so manage
manually the end of cooking, tap the duration value and then
select “STOP”.
3. SET 6th SENSE FUNCTIONS
The 6th Sense functions enable you to prepare a wide
variety of dishes, choosing from those shown in the
list. Most cooking settings are automatically selected
by the appliance in order to achieve the best results.
•Choose a recipe from the list.
Functions are displayed by food categories in the “6th SENSE
FOOD” menu (see relative tables) and by recipe features in the
“LIFESTYLE” menu.
•Once you have selected a function, simply indicate
6. PREHEATING
If previously activated, once the function has been
started the display indicates the status of preheating
phase. Once this phase has been finished, an audible
signal will sound and the display will indicate that the
oven has reached the set temperature.
•Open the door.
•Place the food in the oven.
•Close the door and tap “DONE” to start cooking.
Placing the food in the oven before preheating has finished
may have an adverse effect on the final cooking result.
Opening the door during the preheating phase will pause it.
The cooking time does not include a preheating phase.
You can change the default setting of the preheating
option for cooking functions that allow you to do
that manually.
•Select a function that allows you to select the
preheating function manually.
• Tap icon to activate or deactivate preheating.
It will be set as a default option.
the characteristic of the food (quantity, weight, etc.)
you want to cook to achieve the perfect result.
4. SET START TIME DELAY
You can delay cooking before starting a function: The
function will start at the time you select in advance.
•
•
Tap “DELAY” to set the start time time you require.
Once you have set the required delay, tap “START
DELAY” to start the waiting time.
•Place the food in the oven and close the door: The
function will start automatically after the period of
time that has been calculated.
Programming a delayed cooking start time will disable the
oven preheating phase: The oven will reach the temperature
your require gradually, meaning that cooking times will be
slightly longer than those listed in the cooking table.
•To activate the function immediately and cancel
the programmed delay time, tap .
5. START THE FUNCTION
•Once you have configured the settings, tap
“START” to activate the function.
If the oven is hot and the function requires a specific
maximum temperature, a message will shown on the display.
You can change the values that have been set at any time
during cooking by tapping the value you want to amend.
• Press to stop the active function at any time.
7. PAUSING COOKING
Some 6th Sense functions will require to turn the food
during cooking. An audible signal will sound and the
displays shows the action must to be done.
•Open the door.
•Carry out the action prompted by the display.
•Close the door, then tap “DONE” to resume
cooking.
Before cooking ends, the oven could prompt you to
check the food in the same way.
An audible signal will sound and the displays shows
the action must to be done.
•Check the food.
•Close the door, then tap “DONE” to resume
cooking.

8. END OF COOKING
An audible signal will sound and the display will
indicate that cooking is complete. With some
functions, once cooking has finished you can give
your dish extra browning, extend the cooking time or
save the function as a favorite.
• Tap to save it as a favorite.
•Select “Extra Browning” to start a five-minute
browning cycle.
•Tap to save prolong the cooking.
9. FAVORITES
The Favourites feature stores the oven settings for
your favorite recipe.
The oven automatically recognizes the most used functions.
After a certain number of uses, you will be prompted to add
the function to your favorites.
HOW TO SAVE A FUNCTION
Once a function has finished, tapping on to save it as
a favourite. This will enable you to use it quickly in the
future, keeping the same settings. The display allows
you to save the function by indicating up to 4 favorite
meals time including breakfast, lunch, snack and dinner.
•Tap the icons to select at least one.
•Tap “SAVE AS FAVORITE” to save the function.
ONCE SAVED
To view the favorite menu, press : the functions
will be divided by different meal times and some
suggestions will be offered.
•Tap the meals icon To view the relevant lists
•Scroll through the prompted list.
•Tap the recipe or function you require.
•Tap “START” to activate the cooking.
CHANGING THE SETTINGS
In the favorite screen, you can add an image or name
to the favorite to customize it to your preferences.
•Select the function you want to change.
•Tap “EDIT”.
•Select the attribute you want to change.
•Tap “NEXT”: The display will show the new
attributes.
•Tap “SAVE” to confirm your changes.
In the favorite screen you can also delete functions
you have saved:
•Tap the on the function.
•Tap “REMOVE IT”.
You can also adjust the time when the various meals
are shown:
• Press .
• Select “Preferences”.
•Select “Times and Dates”.
•Tap “Your Meal Times”.
•Scroll through the list and tap the relevant time.
•Tap the relevant meal to change it.
It will be possible to combine a time slot only with a meal.
10. TOOLS
Press to open the “Tools” menu at any time. This
menu enables you to choose from several options
and also change the settings or preferences for your
product or the display.
REMOTE ENABLE
To enable use of the 6th Sense Live Whirlpool app
(only available in certain countries and region).
KITCHEN TIMER
This function can be activated either when using a
cooking function or alone for keeping time. Once
started, the timer will continue to count down
independently without interfering with the function
itself. Once the timer has been activated, you can also
select and activate a function.
The timer will continue counting down at the top-right
corner of the screen.
To retrieve or changhe the kitchen timer:
• Press .
•Tap .
An audible signal will sound and the display will
indicate once the timer has finished counting down
the selected time.
•Tap “DISMISS” to cancel the timer or set a new
timer duration.
•Tap “SET NEW TIMER” to set the timer again.
LIGHT
To switch on or off the oven lamp.
SELF-CLEAN
Activate the “Self-Clean” function for optimum
cleaning of the internal surfaces.
It is reccommended to do not open the oven door during the
cleaning cycle to avoid a loss of water vapor that could get an
adverse effect on the final cleaning result.
•Remove all accessories from the oven before
activating the function.
•When the oven is cold, pour 200 ml of drinking
water on the bottom of the oven.
•Tap “START” to activate the cleaning function.
Once the cycle has been selected, you can delay the start of
automatic cleaning. Tap “DELAY” to set the end time as
indicated in the relevant section.
DRAIN
The drain function allows the water to be drained in
order to prevent stagnation in the tank. For optimal
use of the appliance, it is advisable to always carry
out draining everytime the oven has been used with
a steam cycle.
Once selected the “Drain” function,
follow the actions indicated: Open
the door and place a large jug
under the drain nozzle located
at the bottom right of the panel.

EN
Once started the draining, keep the jug in position
until the operation is completed. The average
duration for full load drainage is about three minutes.
If needed, it is possible to pause the draining process
by tapping PAUSE on the display (for example in case
the jug would be already full of water in the middle of
the draining process.
The jug must be at least 2 liters large.
Please note: to ensure that the water is cold, it is not possible
to perform this activity before 4 hours have elapsed from the
last cycle (or the last time the product was powered). During
this waiting time, the display will show the following feedback
“WATER IS TOO HOT: WAIT UNTIL THE TEMPERATURE
DECREASES”.
Important: If the tank is not regularly drained, after
a few days since the last refill, the appliance will
ask to do it displaying the message <DRAIN CYCLE IS
NEEDED>: this request can not be ignored, and it will
be possible to continue with the normal use of the
product only after the drain has been carried out.
DESCALE
This special function, activated at regular intervals,
allows you to keep the tank and the steam circuit in
the best condition.
The message <DESCALE CYCLE NEEDED> will be
shown on display, to remind you to execute this
operation regularly.
Descale requirement is triggered by the number of
steam cooking cycles performed or steam boiler
working hours since the last descale cycle (see the
table below.
“DESCALE” MESSAGE appears after WHAT TO DO
15 cycles of steam cooking Descale is recommended
22 hours of steam cooking duration
20 cycles of steam cooking It is not possible to run a
Steam cycle until a Descale
cycle will be carried out
30 hours of steam cooking duration
The descaling procedure can also be performed whenever
the user desires a deeper cleaning of the tank and the internal
steam circuit.
The average duration of the full function is around
185 minutes. Once the function is started, follow all
the steps indicated on the display.
Please note: The function can be paused but, if it is canceled
at any time, the entire descaling cycle must be repeated from
the beginning.
»PHASE 1.1: DRAINING (up to 3 min.)
If the reservoir is not empty, the draining phase has
to be performed before starting the proper descaling
process. In this case, please proceed with the draining
During this waiting time, the display will show the following
feedback “WATER IS TOO HOT: WAIT UNTIL THE
TEMPERATURE DECREASES”.
The jug must be at least 2 liters large.
»PHASE 1.2: DESCALING (~120 MIN.)
When display will ask you to prepare the solution,
proceed adding 3 sachets (corresponding to 75g)
of the specific Oven WPRO* descaler in 1,7 liters of
drinking water at ambient temperature.
1 ++ 2
= 75 g
1,7 Liters
3
Once the descaling solution is poured inside the drawer,
press to start the main descaling process.
The descaling steps do not need you to stay in front of
the appliance. After each step is completed, an
acoustical feedback will be played and the display will
show instructions to proceed with the next phase.
»PHASE DRAINING (up to 3 min.)
When the display will show <PLACE A CONTAINER
BELOW THE WATER DRAINING HOLE>, please proceed
with the draining task as described in the dedicated
Drain paragraph.
»PHASE 2.1: WATER REFILING
To clean the tank and the steam circuit, the rinse
cycle has to be done.
When the display shows <REFILL THE TANK>, please
pour drinking water in the drawer, until the display
shows <TANK REFILLED>.
»PHASE 2.2: RINSING (~65 min.)
The system is now ready to start the final rinsing
process, press to begin.
»PHASE 2.3: DRAINING (UP TO 3 MIN.)
task as described in the dedicated Drain paragraph.
Instead, if the reservoir does not contain water, the
appliance will skip automatically to PHASE 1.2.
Please note: to ensure that the water is cold, it is not possible
to perform this activity before 4 hours have elapsed from the
last cycle (or the last time the product was powered).
After the last draining operation press to
complete the descale.
When Descale procedure is completed, it will be
possible to use all the steam functions.
*WPRO descaler is the suggested professional product for the
maintenance of the best performance of your steam function
in the oven. Please follow the instructions for use on the
packaging. For orders and information contact the after sales
service or www.whirlpool.eu
Whirlpool will not be held responsible for any damage
caused by the use of other cleaning products available on the
market.

MUTE
Tap the icon to mute or unmute all the sounds and
alarms.
CONTROL LOCK
The “Control Lock” enables you to lock the buttons on
the touch pad so they cannot be pressed accidently.
To activate the lock:
• Tap the icon.
To deactivate the lock:
•Tap the display.
• Swipe up on the message shown.
For selecting Sabbath mode and accessing Power
Management.
PREFERENCES
For changing several oven settings.
WI-FI
For changing settings or configuring a new home network
(only available in certain countries and region).
INFO
For switching off “Store Demo Mode”, resetting the
product and obtaining further information about the
product.
MORE MODES
COOKING TABLE
RECIPE FUNCTION PREHEAT TEMPERATURE (°C) /
GRILL LEVEL DURATION (Min.) SHELF AND
ACCESSORIES
Leavened cakes / Sponge cakes
Yes 170 30 - 50 2
Yes 160 30 - 50 2
Yes 160 30 - 50 41
Filled cakes (cheesecake, strudel, apple
pie)
Yes 160 – 200 30 - 85 3
Yes 160 – 200 35 - 90 4 1
Cookies / Shortbread
Yes 150 20 - 40 3
Yes 140 30 - 50 4
Yes 140 30 - 50 41
Yes 135 40 - 60 531
Small cakes / Muffin
Yes 170 20 - 40 3
Yes 150 30 - 50 4
Yes 150 30 - 50 41
Yes 150 40 - 60 531
Choux buns
Yes 180 - 200 30 - 40 3
Yes 180 - 190 35 - 45 41
Yes 180 - 190 35 - 45 * 531
Meringues
Yes 90 110 - 150 3
Yes 90 130 - 150 41
Yes 90 140 - 160 * 531
Pizza / Bread / Focaccia
Yes 190 - 250 15 - 50 2
Yes 190 - 230 20 - 50 41
Pizza (Thin, thick, focaccia) Yes 220 - 240 25 - 50 * 531
Frozen pizza
Yes 250 10 - 15 3
Yes 250 10 - 20 41
Yes 220 - 240 15 - 30 531

EN
Savoury pies (vegetable pie,quiche)
Yes 180 - 190 45 - 55 3
Yes 180 - 190 45 - 60 41
Yes 180 - 190 45 - 70 * 53 1
Vols-au-vent / Puff pastry crackers
Yes 190 - 200 20 - 30 3
Yes 180 - 190 20 - 40 41
Yes 180 - 190 20 - 40 * 53 1
FUNCTIONS
Conventional Forced air Convection
bake Grill TurboGrill MaxiCooking Cook 4 Eco Forced air
RECIPE FUNCTION PREHEAT TEMPERATURE (°C) /
GRILL LEVEL DURATION (Min.) SHELF AND
ACCESSORIES
Lasagne / Flans / Baked pasta /
Cannelloni Yes 190 - 200 45 - 65 3
Lamb / Veal / Beef / Pork 1 kg Yes 190 - 200 80 - 110 3
Roast pork with crackling 2 kg —170 110 - 150 2
Chicken / Rabbit / Duck 1 kg Yes 200 - 230 50 - 100 3
Turkey / Goose 3 kg Yes 190 - 200 80 - 130 2
Baked fish / en papillote (fillets, whole) Yes 180 - 200 40 - 60 3
Stuffed vegetables (tomatoes,
courgettes, aubergines) Yes 180 - 200 50 - 60 2
Toast —3 (High) 3 - 6 5
Fish fillets / Steaks —2 (Mid) 20 - 30 ** 43
Sausages / Kebabs / Spare ribs /
Hamburgers — 2 - 3 (Mid - High) 15 - 30 ** 54
Roast chicken 1-1.3 kg —2 (Mid) 55 - 70 *** 21
Leg of lamb / Shanks —2 (Mid) 60 - 90 *** 3
Roast potatoes —2 (Mid) 35 - 55 *** 3
Vegetable gratin —3 (High) 10 - 25 3
Cookies
Cookies
Yes 135 50 - 70 54 3 1
Tarts
Tarts
Yes 170 50 - 70 54 3 1
Round pizzas
Round Pizza
Yes 210 40 - 60 54 2 1
Complete meal: Fruit tart (level 5) /
lasagne (level 3) / meat (level 1) Yes 190 40 - 120 * 53 1
Complete meal: Fruit tart (level 5) /
roasted vegetables (level 4) / lasagna
(level 2) / cuts of meat (level 1) Menu
Yes 190 40 - 120 54 2 1
Lasagna & Meat Yes 200 50 - 100 * 41
Meat & Potatoes Yes 200 45 - 100 * 41

Fish & Vegetebles Yes 180 30 - 50 * 41
Stuffed roasting joints —200 80 - 120 * 3
Cuts of meat (rabbit, chicken, lamb) —200 50 - 100 * 3
ACCESSORIES Wire shelf Oven tray or cake tin
on wire shelf
Drip tray / Baking tray
or oven tray on wire
shelf
Drip tray / Baking tray Drip tray with
500 ml of water Steam Tray
* Estimated length of time: dishes can be removed from the oven at different times depending on personal preference.
** Turn food halfway through cooking.
*** Turn food two thirds of the way through cooking (if necessary).
PURE STEAM
Recipe Preheat Temperature (°C) Cook Time (Min.) Level and
Accessories
Fresh vegetables (Whole) -100 30 - 80 21
Fresh vegetables (Pieces) -100 15 - 40 21
Frozen vegetables -100 20 - 40 21
Whole fish -90 40 - 50 21
Fish fillets -90 20 - 30 21
Chicken fillets -100 15 - 50 21
Eggs -100 10 - 30 21
Fruit (Whole) -100 15 - 45 21
Fruit (Pieces) -100 10 - 30 21
Select the Pure Steam function from the manual functions menu. Set the cooking temperature and time. You may need to refill the water tank before
running the cycle.
ACCESSORIES Wire shelf Oven tray or cake tin
on wire shelf
Drip tray / Baking tray
or oven tray on wire
shelf
Drip tray / Baking tray Drip tray with
500 ml of water Steam Tray

EN
FORCED AIR + STEAM
Recipe Steam Level Preheat Temperature (°C) Cook Time (Min.) Level and Accessories
Shortbread / Cookies
LOW -140 - 150 35 - 55 3
LOW -140 30 - 50 41
LOW -140 40 - 60 531
Small cake / Muffin
LOW -160 - 170 30 - 40 3
LOW -150 30 - 50 41
LOW -150 40 - 60 531
Leavened cakes LOW -170 - 180 40 - 60 2
Sponge cakes LOW -160 - 170 30 - 40 2
Focaccia LOW -200 - 220 20 - 40 3
Bread loaf LOW -170 -180 70 - 100 3
Small bread LOW -200 - 220 30 - 50 3
Baguette LOW -200 - 220 30 - 50 3
Roast potatoes MID -200 - 220 50 - 70 3
Veal / Beef / Pork 1 kg MID -180 - 200 60 - 100 3
Veal / Beef / Pork (pieces) MID -160 - 180 60-80 3
Roast Beef rare 1 kg MID -200 - 220 40 - 50 3
Roast Beef rare 2 kg MID -200 55 - 65 3
Leg of lamb MID -180 - 200 65 - 75 3
Stew pork knuckles MID -160 - 180 85 - 100 3
Chicken / guinea fowl / duck 1 - 1.5 kg MID -200 - 220 50 - 70 3
Chicken / guinea fowl / duck (pieces) MID -200 - 220 55 - 65 3
Stuffed vegetables
(tomatoes, courgettes, aubergines) MID -180 - 200 25 - 40 3
Fish fillet HIGH -180 - 200 15 - 30 3
HOW TO READ THE COOKING TABLES
The tables list: recipes, if preheating is needed, temperature (°C), grill level, cooking time (minutes), accessories and level suggested for cooking. Cooking
times start from the moment food is placed in the oven, excluding preheating (where required). Cooking temperatures and times are approximate and
depend on the amount of food and the type of accessory used. Use the lowest recommended values to begin with and, if the food is not cooked
enough, move on to higher values. Use the accessories supplied and preferably dark-coloured metal cake tins and oven trays. You can also use pans and
accessories in pyrex or stoneware, but bear in mind that cooking times will be slightly longer. To obtain the best results, carefully follow the advice given
in the cooking table for the choice of accessories (supplied) to be placed on the various shelves.

COOKING TABLE
Recipe Suggested quantity Turn (Of
cook time) Level and Accessories
Casseroles/
Baked Pasta
Fresh Lasagna 500 - 3000 g - 2 1
Frozen Lasagna 500 - 3000 g - 2 1
Rice & Cereals
Rice
White rice 100 - 500 g - 2 1
Brown rice 100 - 500 g - 2 1
Wholegrain rice 100 - 500 g - 2 1
Seeds & Cereals
Quinoa 100 - 300 g - 2
Millet 100 - 300 g - 3
Barley 100 - 300 g - 3
Spelt 100 - 300 g - 3
Meat
Beef
Roast beef 600 - 2000 g - 3
Hamburger 1.5 - 3 cm 3/5 5
Pork
Pork 600 - 2500 g - 3
Pork ribs 500 - 2000 g 2/3 5 1
Roasted Chicken
Whole 600 - 3000 g - 2
Fillet / Breast 1 - 5 cm 2/3 5
Meat Dishes
Kebab one grid 1/2 2 1
Sausages & Wurstel 1.5 - 4 cm 2/3 5
Steamed meat
Chicken fillets 1 - 5 cm - 2
Turkey fillets 1 - 5 cm - 2
ACCESSORIES Wire shelf Oven tray or cake tin
on wire shelf
Drip tray / Baking tray
or oven tray on wire shelf Drip tray / Baking tray Drip tray with
500 ml of water

EN
Recipe Suggested quantity Turn (Of
cook time) Level and Accessories
Fish & Seafood
Roasted fillets & steaks
Fish fillets/slices 0.5 - 2.5 cm - 5
Frozen fillets 0.5 - 2.5 cm - 4
Steamed fillets & steaks
Fish fillets/slices 0.5 - 2.5 cm - 3 2
Frozen fillets 0.5 - 2.5 cm - 3 2
Grilled seafood
Scallops one tray -4
Mussels one tray -4
Shrimps one tray -4 3
Prawns one tray -43
Steamed seafood
Gratin scallops one tray -2 1
Mussels one tray -2 1
Shrimps one tray -2 1
Prawns one tray -2 1
Squid 100 - 500 g - 2 1
Octopus 500 - 2000 g - 2 1
Vegetables
Roasted Vegetables
Potatoes 500 - 1500 g - 3
Stuffed vegetables 100 - 500 g eah -3
Other vegetables 500 - 1500 g - 3
Gratin Vegetables
Potatoes one tray -3
Tomatoes one tray -3
Peppers one tray -3
Broccoli one tray -3
Cauliflowers one tray -3
Others one tray -3
Steamed Fresh Vegetables
Potatoes Whole 50 - 500 g * - 2 1
Potatoes small /
pieces 100 - 300 g * - 2 1
Peas 200 - 2.500 g - 2 1
Broccoli 200 - 3000 g - 2 1
Cauliflowers 200 - 3000 g - 2 1
Steamed Vegetables Frozen Peas 200 - 3000 g - 2 1

Recipe Suggested quantity Turn (Of
cook time) Level and Accessories
Cakes and
pastries
Sponge Cake in tin 500 - 1200 g - 2
Cookies 200 - 600 g - 3
Croissants one tray * - 3
Choux pastry one tray * - 3
Tart in tin 400 - 1600 g - 3
Strudel 400 - 1600 g - 3
Fruit filled pie 500 - 2000 g - 2
Salty cakes -800 - 1200 g - 2
Bread
Rolls 60 - 150 g each - 3
Sandwich Loaf in tin 400 - 600 g each - 2
Big bread 700 - 2000 g - 2
Baguettes 200 - 300 each - 3
Pizza
Thin round - tray * - 2
Thick round - tray * - 2
Frozen 1 - 4 layers * -
2
4 2
531
5 3 2 1
Steamed Fruits Whole 100 - 500 g - 2 1
Pieces - - 2 1
ACCESSORIES Wire shelf Oven tray or cake tin
on wire shelf
Drip tray / Baking tray
or oven tray on wire
shelf
Drip tray / Baking tray Drip tray with
500 ml of water Steam Tray
CLEANING AND MAINTENANCE
Make sure that the oven has
cooled down before carrying out
any maintenance or cleaning.
Do not use steam cleaners.
Do not use wire wool, abrasive
scourers or abrasive/corrosive
cleaning agents, as these could
damage the surfaces of the
appliance.
Wear protective gloves.
The oven must be disconnected
from the mains before carrying
out any kind of maintenance work.
EXTERIOR SURFACES
•Clean the surfaces with a damp microfibre cloth.
If they are very dirty, add a few drops of pH-neutral
detergent. Finish off with a dry cloth.
•Do not use corrosive or abrasive detergents. If
any of these products inadvertently comes into
contact with the surfaces of the appliance, clean
immediately with a damp microfibre cloth.
let the oven to cool completely and then wipe it
with a cloth or sponge.
•Activate the “Self-Clean” function for optimum
cleaning of the internal surfaces.
•Clean the glass in the door with a suitable liquid
detergent.
•The oven door can be removed to facilitate
cleaning.

INTERIOR SURFACES
•After every use, leave the oven to cool and then
clean it, preferably while it is still warm, to remove
any deposits or stains caused by food residues.
To dry any condensation that has formed as a
result of cooking foods with a high water content,
ACCESSORIES
•Soak the accessories in a washing-up liquid
solution after use, handling them with oven gloves
if they are still hot. Food residues can be removed
using a washing-up brush or a sponge.
REPLACING THE LAMP
1. Disconnect the oven from the power supply.
2. Remove the shelf guides.
3. Remove the lamp cover.
4. Replace the lamp.
5. Reposition the lamp cover, pushing it on firmly
until it snaps into place.
6. Refit the shelf guides.
7. Reconnect the oven to the power supply.
Please note: Only use 20-40 W/230 ~ V type G9, T300°C
halogen bulbs. The bulb used in the product is specifically
designed for domestic appliances and is not suitable for
general room lighting within the home (EC Regulation
244/2009). Light bulbs are available from our After-sales
Service.
When using halogen bulbs, do not handle them with your
bare hands as your fingerprints could cause damage. Do not
use the oven until the light cover has been refitted.
REMOVING AND REFITTING THE DOOR
•To remove the door, open it fully and lower the
catches until they are in the unlock position.
•
b
a
Close the door as much as you can. Take a firm
hold of the door with both hands – do not hold it
by the handle.
EN
Simply remove the door by continuing to close it
while pulling it upwards at the same time until it is
released from its seating. Put the door to one side,
resting it on a soft surface.
a
b
~15°
Refit the door by moving it towards the oven,
aligning the hooks of the hinges with their seating
and securing the upper part onto its seating.
•Lower the door and then open it fully. Lower the
catches into their original position: Make sure that
you lower them down completely.
b
a
•Apply gentle pressure to check that the catches
are in the correct position.
•
“CLICK”
Try closing the door and check to make sure that it
lines up with the control panel. If it does not,
repeat the steps above: The door could become
damaged if it does not work properly.

Problem Possible cause Solution
The oven is not
working.
Power cut.
Disconnection from the
mains.
Check for the presence of mains electrical power and
whether the oven is connected to the electricity supply.
Turn off the oven and restart it to see if the fault persists.
The display shows
the letter “F” followed
by a number or letter.
Oven failure.
Contact you nearest Client After-sales Service Centre
and state the number following the letter “F”.
Press , tap and then select “Factory Reset”.
All settings saved will be deleted.
The home power
goes off. Power setting wrong.
Verify if your domestic network has at least a rating of
more than 3 kW. If no, decrease the power to 13 Ampere.
To change it, press , select “More Modes” and then
select “Power Management”.
The oven does not
heat up. Demo mode is running. Press , tap “Info” and then select “Store Demo
Mode” to exit.
The icon is shown
on display.
WiFi router is off.
Router set up properties has
changed.
The wireless connections
does not reach the
appliance.
The oven is unable to make
a stable provision to home
network.
The connectivity is not
supported.
Verify if the WiFi router is connected to internet.
Verify the WiFi signal strength close to the appliance is
good.
Try to restart the router.
See paragraph “FAQ WiFi”
If your home wireless network properties has changed,
carry out the pairing to the network: Press , tap
“WiFi” and then select “Connect to network”.
The connectivity is
not supported.
Remote enable not allowed
in your country.
Verify before purchasing if your country allows the
remote control for electronic appliances.
Steam leaves the
drawer during
cooking.
Low water level in the tank. Add a glass of drinking water.
TROUBLESHOOTING
REGISTER YOUR PRODUCT ONLINE
For Hong Kong Market
Scan QR Code or visit
www.whirlpool.com.hk
to register your product warranty online.
This QR Code is only applicable to Hong Kong.
You can download the user manual by
Visiting our website www.whirlpool.com.hk
Contracting our Customer Service Center at (852) 2406 9138
For Singapore Market
Scan QR Code or visit
www.whirlpool.com.sg/warranty-registration
to register your product warranty online.
This QR Code is only applicable to Singapore.
You can download the user manual by
Visiting our website www.whirlpool.com.sg
Contacting our Customer Service Hotline at (65) 6250 6888
or email [email protected]
For other markets:
To register your product and to receive more comprehensive local
help and support, please call the number shown on the warranty
booklet specific to your country or follow the website’s instructions on:
Australia: www.whirlpool.com.au
New Zealand: www.whirlpool.co.nz
Vietnam: www.whirlpool.com.vn
400011661117