Whirlpool R82200XK User manual

1 304NCH BUILT-INCONTCNUOUS-CLEANING
ELECTRICOVEN
n Models R82200XK; RB220PXK
Control Panel
Manual
A..-- I i-L1
Automatic
Oven light
Swlich
Model and Serial
Number Plate
Broil Elemenf
Copy Your Model and Serial Numbers Here
it yoU need service, o-call with a questio? have rh~s
InformatIon ready: ‘I
1 Complete Model anil Serial Numbers [from The plate
lust behind the oven door) ,‘>, -_ _
2 Purchase date from vour sales slop
Copy this information In these spaces. Keep This oook
your warranty and the sales slip together In a handy
place.
Serwce Company ans1 Pnone hu?;ber
See the “Cooking Guide”for important safety information.

Your responsfbfltties.. l
Proper installation and safe use of the oven are your personal
responsibilities. Read this “Use and Care Guide”and the “Cooking
Guide”carefuHy for important use and safety information.
Installation
You must be sure your oven is...
l installed and leveled in a wall
or cabinet that will hold the
weight;
l installed in a well-ventilated
area protected from the
weather;
l properly connected to the cor-
rect electric supply and
grounding. [See “installation
Instructions.“)
Proper use
You mud be sure your oven is...
l used only for jobs expected of
home ovens;
l used only by people who can
operate it properly:
l properly maintained.
-Tmk

Using your oven
Automatic MEALTIMER- Clock Manual Oven Light Switch Oven Selector Oven Signal Light
Minute Timer Start Time Knob Stop Time Knob Adjustable Oven Temperature Control
SETTING THE CONTROLS
goes off.
5. Put food in the oven.
6. When done baking, turn both knobs to
OFF.
During baking, the elements will turn on
and off to help hold the oven temperature at
the setting. (The top element will never turn
red, but will be hot.) The Slgnal Light will turn
on and off with the elements.
RESETTING THE OVEN TEMPERATURE CONTROL
Does your new oven seem to be hotter or colder at the same settings than your
old oven? The temperature setting in your old oven may have changed gradually
over the years. The accurate setting of your new oven can seem different
If you think the oven temperature needs adjusting, follow these steps:
OFF
Locking Screw
OFF
Tooth Notches
OFF
Tooth Notches
1. Pull out the center 2. loosen the lock- 3. To lower the tem- 4. To raise the tem-
of the Oven Tem- ing screw. perature, move perature, move
perature Control. black ring so tooth is black ring so tooth IS
closer to LO. Each closer to HI Each
notch equals notch equals
about 109 (5-C). about 10 F (5 C].
Tighten the locking screw. Replace the knob.
l Tmk

BROILING
1. Place the rack where you
want it for broiling. (See
below for suggestions.)
4. Set Oven Temperature
Control to BROIL [Set on a
lower temperature for
slower broiling. See
below ]
2. Put broiler Dan and food
on the rack
3. Set Oven Selector to
BROIL.
During broiling the oven
door must be partly open.
A built-in stop will hold it
there
6. When broilina is done.
turn both kno& to OFF.
Broiling can be slowed by setting the Oven Temperature Control to a setting
lower than BROIL When it’s on BROIL, the broil element is on all the time. When It’s
on a temperature, the element turns off and on. The lower the temperature setting
the shorter are the times when the element is on
The Oven Selector Knob must be on BROIL and the door partly open for ail
broiling temperatures.
OVEN RACK POSITIONS
Position racks before turning on the oven. Broil Element
pull out.
BAKING OR ROASTING BROILING
Food for baking or roasting should be
placed in the center of the oven.
Always leave at least I’ 2to 2 Inches
(4-5 cm] between the sides of a pan and the
oven wall and another pan. For more informa-
tion. see the “Cooking Guide.”
Adjust the top rack so the food to be broiled
is at a suggested distance from the broil ele-
ment. [See page 6.) ALWAYS broil with the
door open to the broil-stop.
5

SETTING THE CLOCK
Su gested oven-
di #erent kinds of
Food
-rack positions and broiling times for
meats.
Approxlmate Minutes -
Inches [cm) from top Selector set to BROIL
Descrlptlon of food to boll Element 1st slde 2nd slde
Beef Steaks
Rare 1 (2.5 cm] 3 (8 cm]
Medium 1 (2.5 cm] 3 (8 cm)
Well done 1 (2.5 cm) 3’ (8 cm)
Beef Steaks
Rare II2 (4 cm) 4’5 (IO-13 cm)
Medium II2 (4cm) 4 -5”(10-13 cm)
Well Done I’ z (4 cm] 4.,5’ (1O-l 3 cm)
Hamburgers I2 (1 cm1 3’ (8 cm)
Lamb Chops
Medium 1 (2.5 cm) 3 (8 crnl-
Ham slice, precooked ’ 2 -1’
or tendered >-2.5cm) 3 (8cm)
Canadian Bacon
I2 (1 cm) 3 @cm1
___~-
7-9 3-5
9-11 4-7
11-13 5-7
13-15 6-8
17-19 8-10
19-21 14-16
6-8 4-5
6-8 4-5
6-8 4-5
6 4
Pork Rib or Loin Chop 3h -1
Well done (2-2.5 cm] 4 -5 (IO-13 cm) 15 10
Chicken 2-3 lb.
(l-I.5 kg)
cut in half 7 -9’ (18-23 cm] 25-30 1O-l 2
Fish whole 3 (8cm) II-16 9-14
fillets 3 (8cm) 7-8 5-7
Liver 3 (8cm) 3 3
Frankfurters 4 -5’ (IO-13 cm] 6-7 4-5
?tthe Clock
1. Push in Minute Timer Knob and turn
clockwise until clock digits show the right
time of day.
USING THE MINUTE TIMER
2. let the Minute Timer Knob pop out. Turn
counterclockwise until the Minute Timer
dial shows OFF.The clock setting will
change if you push in when turning.
DO NOT PUSN IN THE KNOB when settina the Minute fimer.
1 . Without pushing in the Minute Timer
Knob, turn it until the time showing in the
window is longer than you want.
2. Wlthout pushlng in, turn the knob back so
the setting you want shows in the window.
3. When the time is up, a buzzer will sound
To stop the buzzer, turn the dial to OFF
without pushing in the knob.
PUSHING IN AND TURNING THE KNOB CHANGES THE CLOCK SETTING.

USING THE AUTO~IIC MEALTIMER:” CLOCK
The Automatic MEALTIMER Clock is designed to turn the oven on and off at times
you setteven when you are not around.
To start and stop baking automatically:
1. Put the racks where you
want them and place the
food In the oven
2. Make sure the clock is set 3. Push in and turn the Start
to the right time of day. Time Knob clockwise
to the time you want bak-
ing to start
4. Push in and turn the Stop
Time Knob clockwise
to the time you want ‘he
oven to shut off
5. Set the Oven Selector on
TIMED. 6. Set the Oven Temperature
Control on the baking
temperature you want.
7. After baking is done turn 8. To stop the oven before
both knobs to OFF the preset tfme. turn both
knobs to OFF
To stop baking automatically:
1. Put the racks where bou want them and
place the food In the oven 4. Set the Oven Selector on TIMED.
2. Make sure the clock s set fo the right time 5. Set the Oven Temperature Control on the
baking temperature you want
of da\/
6. After baking is done, turn both knobs to
3. Push In and turn the Stop lime Knob clock- OFF.
wise to the time you h/ant the oven to shut 7. To stop the oven before the preset time,
Off
turn both knobs to OFF.
SPECIAL CAUTION:
Use foods that will not go bad or spoil a covered baking dish with about a half-
while waiting for cooking to start. Avoid cup (118 mL) of water for 1 to 1% hours.
using dishes with milk or eggs, cream Any food that has to wait for cooking to
soups, cooked meats or fish, or any item start should be very cold or frozen before
with baking powder or yeast. it is put in the oven. MOST UNFROZEN
Smoked or frozen meats may be used; FOODS SHOULD NEVER STAND MORE THAN
so can vegetables, fruits and casserole- TWO HOURS BEFORE COOKING STARTS.
type foods. Vegetables can be cooked in

THE OVEN LIGHT
The oven light wrll come on when you open the oven door or when you push
the Oven light Swatch Close the oven door or push the switch again to shut off the
light
To replace the light bulb:
1. Turn off the electric power 2. Remove the light bulb
at the main power supply from its socket
THE OVEN VENT
3. Replace the bulb with a
40-watt appliance bulb
available from most gro-
cery, variety and hard-
ware stores. Turn the
power back on at the
main power supply.
When the oven ISon, hot arr escapes through a
vent on top of the control panel. The vent is
needed for air circulation.
DO not block the vent. Poor bakrng can result.
THE OPTIONAL ROTISSERIE
If you would like a rotisserie for your oven, you can order a kit
261880) from your dealer. The kit includes easy installation instructions

Cleaning and caring for your oven
CONTROL PANEL AND KNOBS
1. First make sure
knobs are on OFF
then DUII knob
straight off.
2. Use warm soapy 3. Wash knobs in 4. Push knobs
water and a soft warm soapy straight back on.
cloth to wipe water. Rinse well Make sure they
the panel. Rinse
and wipe dry. and dry. are on OFF.
REMOVING
THE OVEN DOOR
Open the door to the first stop
REPLACING
Fit the bottom corners of the door over the
ends of the hinges.
Hold the door at both sides and lift it at the
same angle it is in.
Push the door down evenly. The door will
close only when it is on the hinges correctly. 9

THE OUTER OVEN WINDOW
If your oven has a window instead of a black glass door, the outer glass and
frame can be removed for cleaning. DO NOT take apart a black glass door.
With the door closed, remove
the screws from the top of the
outer wrndow frame
Tip the window and frame out
from the top slightly Lift up on both sides of the frame
REPLACING -
Fit the bottom tabs of the
frame into the bottom of the
window opening.
Push the top of the frame Into
the opening while pushing
down
Replace the screws
THE CONTINUOUS-CLEANING OVEN
Standard oven walls are coated with smooth porcelain-enamel. Your
continuous-cleaning oven walls are coated with a special, rougher
porcelain-enamel.
A fat spatter beads up on the smooth surface, but spreads out on the rougher
surface. The bead of fat chars and turns black. The spread-out fat gradually
burns away at medium to high baking temperatures so the oven can return to a
presentably clean condition.
Fat Spatter Fat Spatter
Beads Up, Spreads Out,
Turns Black Burns Away
/
.,
Standard porcelain-enamel Continuous-cleaning porcelain-enamel
10

USING FOIL
Usrng foil on the oven bottom is recommended only it the foil is used properly.
Cut foil from a roll of heavy-duty la-inch (45 cm) aluminum foil, or buy a foil kit
[Part No. 241430) from your Whirlpool Appliance dealer.
Lift the cool bake element Slide the foil under the bake
slightly to lift the feet off the element.
oven bottom Make sure foil is centered,
long enough to start up both
sides, and without wrinkles
For proper baking, lower the
bake element so ail feet
rest solidly on the foil.
1. The oven window and racks are not
2. The oven door does not get as hot as the
coated. Clean them by hand. walls. Some hand cleaning
may
be needed.
3. If you do more broiling than baking, hand
cleaning may be needed.
4. Use aluminum foil on the oven bot-
tom according to instructions.
Spillovers do not burn away and
may stain the bottom.

HAND CLEANING
DO NOT USE OVEN WINDOW-Keep clean RACKS - Use a soapy
CLEANING PRODUCTS. wrth hot sudsy water steel-wool pad for best
Some can be trapped in Do not use steel wool or results Rinse well.
the porcelain-enamel abrasive cleansers Use a
surface and give off plastic scouring pad for
harmful fumes. stubborn spots Rinse well
WALLS AND DOOR - Wash with hot soapy
water. Use a soapy steel-wool pad or
plastic scouring pad for stubborn spots
Rinse well
CLEANING CHART
PART WHAT TO USE HOW TO CLEAN
Outside of oven Soft cloth, worm soopy water l Wipe off regularly when oven is cool.
Nylon or plastic scouring pod for l Do not allow food containing acids (such as vinegor,
stubborn spots tomoto, lemon juice or milk) to remain on surface.
Acids will remove the glossy finish.
l Do not use obrosive or horsh cleansers.
Control knobs Worm, sudsy water ond bristle l Wosh, rinse and dry well.
brush l Do not sook.
Aluminum broiler Warm, soopy water or soopy steel l Wosh with other cooking utensils
Don ond orid Wool Dads
Control ponel Worm, soopy woter 9 Wosh, rinse ond dry with soft cloth.
Commercial gloss cleaner l Follow directions with cleaner.
Oven rocks Worm, soopy woter or soopy steel
l Wosh, rinse ond dry. Use steel wool pods for stubborn
wool pods oreos.
Oven door gloss Worm, soopy woter or plastic l Moke certain oven is cool. Wosh, rinse ond dry well
scrubbing pod with soft cloth.
Commercial gloss cleaner
l Follow directions provided with cleaner.
Continuous- Worm, soopy woter or soopy . Cleon stubborn spots or stoins. Rinse well with
cleaning oven scrubbing pod clean woter.
Heavy-duty aluminum foil l Place strip of oluminum foil on bottom of oven to
ovoiloble ot grocery stores or catch spillovers.
order Port No. 241430 from your
l Do not use commercial oven cleaners.
Whirlpool deoler or your
TECH-CARE aservrce
representotive.
12
Most fat spatters on the continuous-cleaning porcelain-enamel interior surface gradually
reduce too presentably clean condition during normal boking or roosting operations.

If you need service or assistance,
we suggest you follow these four steps:
1
l Before calling for assistance.. .
2
l If you need assistance”. ..
Performance problems often result from
little things you can find and fix yourself with-
out tools of any kind
If nothing operates:
l Is the oven correctly wired Into a live circuit
with the proper voltage7 [See Installation
Instructions.)
l Have you checked the main fuse or circuit-
breaker box?
If the oven will not operate:
l Is the Oven Selector turned to a setting
[BAKE or BROIL, but not TIMED]?
l Is the Oven Temperature Control turned to a
temperature setting?
If soil is visible on continuous-cleaning oven
finish:
Call the Whirlpool COOL-LINE’ service as-
sistance telephone number. Dial free from:
Continental U.S. . . . . . . . . [phone]
Michigan . . . . . . . . . . . . . . . . [phone]
Alaska & Hawaii . . . . . . . . (800) 253-l 121
and talk with one of our trained Consultants.
The Consultant can instruct you in how to ob-
tain satisfactory operation from your appli-
ance or, if service is necessary, recommend a
qualified service company in your area.
3
l If you need service. ...
l The special finish is designed to gradually
reduce oven soil during normal baking
or roasting. It is not designed to keep your
oven spotless...only presentably clean.
l If you broil often, you may see oven soil.
l The door is cooler than oven walls. Soil will
be more visible on the door than other
areas in the oven. See page 12. “Hand
Cleaning.”
Whirlpool has a
nationwide net-
work of franchised
TECH-CARE’ Ser-
I
vice Companies.
TECH-CARE service
technicians are
trained to fulfill the
FRANCHISED SERVICE
product warranty
and provide after-
If cooking results aren’t what you expect:
l Isthe oven level?
l Are you using pans recommended in the
Cooking Guide?
warranty service, anywhere in the United
States To locate TECH-CARE service In your
area, call our COOL-LINE service assistance
telephone number [see Step 2) or look in your
telephone directory Yellow Pages under:
APPLIANCES-HOUSEHOLD- ELECTRICAL APPLIANCES-
MAJOR-SERVICE 8 REPAIR MAJOR-REPAIRING 8 PARTS
l If baking, have you allowed I1 zto 2 inches
(4-5 cm] on all sides of the pons for air
circulation?
l Does the oven temperature seem too low of
too high? See page 4, “Resetting the oven
temperature control.’
l Have you preheated tne oven as the rec-
rpe calls for?
l Are the pans the size called for In the
recipe?
r:HlRL?OCL APPLIANCES
:RANCHlStC TECH CARE SER!.ItF
l Are you following a tested recrpe from a
reliable source?
l Do the cooking utensils have smooth. flat
bottoms?
See the Cooking Guide for more informa-
tion on cooking problems and how to
solve them.
13

4 l If you have a problem ’...
Call our COOL-LINE service assistance tele-
phone number (see Step 2) and talk with one
of our Consultants, or if you prefer, write to
Mr. Guy Turner, Vice President
Whirlpool Corporation
Adminrstrative Center
2000 US-33 North
Benton Harbor. MI 49022
Ifyou must call orwrite, please provide: model
number, serial number, date of purchase. and
a complete description of the problem. This
information is needed in order to better re-
spond to your request for assistance
14

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