Whirlpool AKZ 431/01 User manual

AKZ 431/01 PRODUCT DESCRIPTION SHEET
ES PT SE NO DK FI PL CZ SK HU RU BG RO
5019 310 56299
1. Control panel
2. Cooling fan (not visible)
Fan operation switches on only when the oven has
reached a certain temperature, and may continue
even after the appliance has been turned off, for
a few minutes.
3. Top heating element (can be lowered)
4. Rear oven lamp
5. Circular heating element (not visible)
6. Fan
7. Bottom heating element (not visible)
8. Oven cool door
ACCESSORIES
CONTROL PANEL
1. ON/OFF - Function Selector Knob.
2. Confirm and programme selection button
3. Pre-set values changing knob (temperature, time,
levels)
Retractable knobs
• To use this type of knob, press it in the middle.
• The knob comes out.
• Turn it to the required position.
Once cooking is over, turn the knob to 0and press it
again to restore it to its original position.
First
Highest
level
level
Baking tray: Wire Shelf: Drip tray:
Oven functions table
Function Preset
temperature Adjustable temperature Description of function
-Oven OFF - - -
LAMP - - To switch on the oven light.
MLTF (Heat
Maintenance) 35°C - 60°C -
• To keep the temperature steady inside the oven.
• 35°C: to raise dough for bread and pizza.
• 60°C: to keep food warm once it is cooked.
• It is advisable to use the first level.
STATIC 200°C 50°C - 250°C
• To cook meat, fish and poultry in the oven.
• Preheat the oven to the required cooking temperature and place the
food inside as soon as all the indicators of the thermometer
are alight.
• It is advisable to use the second or third level.
PASTRY/FAN 175°C 50°C - 250°C • To cook on max. two levels.
• If necessary, switch the position of the dishes in the oven for
optimum cooking performance.
FAN/THERMO-
VENTILATED 160°C 50°C - 250°C
• To cook (without preheating) foods that require the same cooking
temperature on one or more levels
(e.g.: fish, vegetables, sweets), without transferring odours from
one foodstuff to the other.
TURBOFAN 160°C 50°C - 250°C • To cook on one level (e.g.: fruit, cakes, timbales, vegetables, pizza,
poultry).
GRILL 3 -
• Use the grill function to cook sirloin steaks, kebabs, sausages,
vegetables au gratin and for making toast.
• The function allows various settings (1 min. - 5 max.).
• Preheat the oven for 3/5 min.
• During cooking the door must remain closed.
• When cooking meat, to avoid spatters of fat and smoke, pour a
little water into the drip tray.
• It is advisable to turn the food during cooking.
TURBOGRILL 3 -
• This function is ideal for cooking large pieces of meat (roast beef,
roast joints).
• The function allows various settings (1 min. - 5 max.).
• Preheat the oven for 3/5 min.
• During cooking the door must remain closed.
• When cooking meat, to avoid spatters of fat and smoke, pour a
little water into the drip tray.
• It is advisable to turn the food while it is cooked.
PIZZA/BREAD -P1- 300°C
P2 - 220°C
• To bake pizza, bread, focaccia.
• You will find a recipe for each programme in the recipe book
provided.
BOOSTER 200°C 50°C - 250°C
• To preheat the oven rapidly.
• As the temperature increases the indicators on
the thermometer will light up in sequence.
• The booster function cuts out automatically when the programmed
temperature is reached. The acoustic signal will sound and the
appliance switches to the STATIC cooking function.

COOKING TABLES
FOOD Function Preheating Level
(from the bottom) Browning level Temperature (°C) Cooking time (minutes)
MEAT
Lamb, Kid, Mutton
X 2 2 200 95 - 110
X 3 2 200 100 - 110
X 2 - 200 100 - 110
Roast
(Veal, Pork, Beef)
(kg. 1)
X 2 2 200 95 - 110
X 3 3 200 100 - 110
X 2 - 200 90 - 100
Chicken, Rabbit,
Duck
X 2 3 200 80 - 90
X 2 3 190 80 - 90
X 2 - 200 85 - 95
Turkey
(kg. 4-6) + level 3
browning
X 1 3 200 160 - 180
X 1 3 200 160 - 180
X 1 - 210 180 - 190
Goose (2 Kg)
X 2 3 210 100 - 130
X 1 3 200 100 - 130
X 2 - 200 100 - 130
FISH (WHOLE)
(1-2 kg)
Gilt-head, Bass, Tuna,
Salmon, Cod
X 2 1 200 45 - 55
X 3 1 190 45 - 55
X 2 - 200 50 - 60
FISH (CUTLETS)
(1 kg.)
Sword Fish, Tuna
X 2 2 200 40 - 50
X 3 2 190 40 - 50
X 3 - 200 40 - 50
VEGETABLES
Stuffed peppers and tomatoes
X 2 - 220 50 - 60
X 2 - 200 50 - 60
X 2 - 200 50 - 60
Baked potatoes X 2 3 220 50 - 60
X 2 3 200 50 - 60
SWEETS, PASTRIES, ETC.
Raising cakes
X 2 - 190 40 - 50
X 1 - 180 40 - 50
X 2 - 180 40 - 50
Filled pies
(with cheese)
X 2 - 190 80 - 90
X 2 - 180 70 - 80
X 2 - 180 80 - 90
Tarts
X 2 - 190 40 - 50
X 2 - 180 40 - 50
X 2 - 180 40 - 50
Applestrudel
X 2 - 200 50 - 55
X1 - 3 -200 50 - 55
X 2 - 200 50 - 55
Biscuits
X 2 - 170 20 - 30
X1 - 3 -200 20 - 30
X2 -200 20 - 30
Choux buns
X 2 - 180 35 - 45
X1 - 3 -180 35 - 45
X2 -180 40 - 50
COOKING TABLE FOR GRILL FUNCTION
N.B.: When cooking meat in Fan and Static functions, it is advisable to use the Browning function (level 1 to 3).
Cooking times and temperatures are approximate only.
FOOD Function Preheating Level
(from the bottom) Browning level Temperature (°C) Cooking time (minutes)
Savoury pies
X 2 - 200 40 - 50
X 2 - 190 40 - 50
X 2 - 190 40 - 50
Lasagna
X 2 1 200 45 - 60
X 2 1 200 45 - 60
X 2 - 200 45 - 60
Filled fruit pies
e.g. Pineapple, Peach
X 2 - 190 50 - 60
X 2 - 190 40 - 50
X 2 - 190 40 - 50
Meringues
X 2 - 120 120 - 150
-1 - 3 -120 120 - 150
- 2 - 120 120 - 150
Vol-au-vents
X 2 - 200 35 - 45
X1 - 3 -190 35 - 45
X2 -190 35 - 45
Soufflés
X 2 - 200 40 - 50
X 2 - 190 45 - 55
X 2 - 190 45 - 55
FOOD Function Preheating Level
(from the bottom) Power level Cooking time (minutes)
Sirloin steak X 4 5 35 - 45
Cutlets X 4 5 30 - 40
Sausages X3 - 4 530 - 40
Pork chops X 4 5 35 - 45
Fish (cutlets) X3 - 4 535 - 45
Chicken legs X3 - 4 540 - 50
Kebabs X3 - 4 540 - 50
Spare ribs X3 - 4 535 - 45
Chicken halves X 3 5 45 - 55
Chicken halves X 3 5 45 - 55
Whole chicken X 3 5 60 - 70
Roast
(pork, beef) X 2 5 60 - 70
Duck X 2 5 70 - 80
Leg of lamb X 3 5 70 - 80
Roast beef X 3 5 50 - 60
Baked potatoes X 3 5 50 - 60
Fish (Gilt-head, Trout) X 3 5 50 - 60

INSTRUCTIONS FOR USING THE ELECTRONIC PROGRAMMER
GB
Electronic programmer Display
Using the oven with the electronic programmer
Display Set values Temperature increase indicators
00:00
Food warmer
Extra browning
Clock
123
1Turn ON/OFF knob - Function selector switch
2Confirm and programme selection button
3Pre-set values changing knob (temperature, time, levels)
Cooking time End of cooking time
Fast starting the oven
When the oven is connected to the power supply for the first time, or re-connected after a power
failure, the display indicates “ ”.
To start the oven:
1. Turn knob 1 to “0”.
2. Press button 2. The display shows “--:--”.
Selecting and changing the clock time:
1. Press button 2three times.
2. Turn the knob 3within 10 seconds to set the time of day. The display will show the time of
day blinking.
3. Press button 2or wait 10 seconds to have the setting accepted automatically.
To modify the time:
Press button 2twice (the indicator above the symbol will blink). Repeat the steps
described above.
Selecting the cooking function:
1. Turn knob 1to the chosen function: the display will show the selected temperature or grill
level blinking.
2. If the displayed value is correct, press button 2to confirm or wait 10 seconds to have the
setting accepted automatically.
To change the pre-set temperature or grill level:
1. Turn knob 3: The temperature setting (or grill level when knob 1 is set to )
will blink on the display.
2. Press button 2to confirm or wait 10 seconds to have the setting accepted automatically.
The oven will turn on 5 seconds after confirmation: the temperature increase indicators on the
display will turn on in sequence °C----- showing the temperature increase.
N.B.:
The values set can also be changed during cooking.
At the end of cooking:
Switch the oven off by turning knob 1 to “0”. The time of day appears again on the display.
Important notes:
To cancel any selection, turn knob 1to “0”.
Keeping button 2 down for 5 seconds deactivates the audio signal associated with the manipulation of knobs and buttons.
The audio signal is enabled again by pressing button 2 for 5 seconds. For safety reasons, the oven switches off
automatically after 4'30" of continuous operation (except for the Light and ).
S
e
l
ect
i
ng t
h
e coo
ki
ng t
i
me:
S
elect the cooking time (available with any function) to turn the oven on for a specified period of
t
ime. At the end of the specified time the oven will switch off automatically. The maximum
programmed cooking time is 3 hours and 59 minutes.
1. Set the function and temperature or grill level (see chapter: “Fast starting the oven” and
“Selecting the cooking function).
2. Press button 2until the indicator on the display blinks next to the symbol and
“- 0:00” appears.
3
. Turn knob 3clockwise: the display will show the selected time blinking. ”-” in front of the
selected value indicates that the time will count down to “0”.
4
. 20 seconds after it is set to automatic function, the oven will being cooking and the display will
show the remaining cooking time.
N.B.: to display or modify the previous temperature setting turn knob 3 one click. To return to
the display of the remaining time wait 20 seconds, or press button 2.
T
o use the Extra browning and Food warmer special functions, consult the chapter “Special
Functions”.
T
o change the pre-set temperature or grill level:
T
urn knob 3and confirm by pressing button 2or wait 10 seconds to have the setting accepted
a
utomatically.
A
ppearance of on the display:
O
nce the set time has elapsed (end of cooking), an acoustic signal is heard and appears on
t
he display for 15 minutes at intervals. The oven switches off automatically and the oven light stays
o
n for 25 min.
1. Press button 2to deactivate the acoustic signal.
2. Turn knob 1 to “0”. The oven light turns off.
T
he time of day appears again on the display.

Selecting the end of cooking time
Special functions: (Extra browning e Food warmer )
These functions are only available when selecting the cooking or end of cooking times.
The two special functions can be selected together or separately
Extra browning
This function enables browning of food (e.g. a roast) while cooking. Choose one of the levels, 1-2-3, where number 1stands
for minimum browning and number 3for maximum.
This function can only be selected in combination with the functions .
Selecting the Extra browning special function :
Selecting the Food warmer special function :
Timer
Using this function it is possible to preset the end of cooking time. The maximum programmed
cooking time is 3 hours and 59 minutes.
1. Set the function and temperature or grill level. See chapter: “Fast starting the oven”, paragraph:
“Selecting the cooking function”.
2. Example: it is 10:00 AM: press button 2 until the indicator on the display blinks next to the
symbol and
“- 0:00” appears.
3. Set the oven cooking time (e.g. 45 minutes) by turning the knob 3: the time set will blink on
the display.
4. Press button 2to confirm the setting selected (e.g. 45 minutes): The indicator will blink
next to the symbol and the display will show the time of day and the cooking time
(e.g.: 9:00 + 45 minutes = 9:45).
5. Select the time at which the oven should switch off by turning knob 3(e.g.: 12:30).
6. Press button 2until the time of day appears again (10:00), or wait 20 seconds to have the
setting accepted automatically.
The oven will turn on automatically at the end of cooking time less cooking time (e.g. 12:30): the
indicators on the display above the symbols will light up.
To verify the chosen temperature or grill level, turn knob 3 by one click.
To verify or modify both the cooking time (e.g.: 45 min.) and the end of cooking time (e.g.: 12:30)
press button 2.
1. Set t
h
e coo
ki
ng an
d
en
d
of coo
ki
ng t
i
mes. See
“
Fast start
i
ng t
h
e oven
”
an
d
“
Se
l
ect
i
ng t
h
e coo
ki
ng
function”.
2. Press button 2until the red indicator on the display blinks next to the symbol “0” appears.
3. Turn the knob 3to choose the food browning level: 1, 2 or 3.
4. Press button 2 twice or wait 30 seconds to have the setting accepted automatically.
Food warmer
This function keeps the temperature in the oven at 60°C at the end of the cooking cycle when the oven is
on automatic function.
The “Food warmer” function can only be selected in combination with functions .
1. Set the cooking and end of cooking times. See chapter: “Fast starting the oven” and “Selecting the
cooking function”
2. Press button 2until the red indicator on the display blinks next to the symbol and “-- C”
appears.
3. Turn knob 3to “60C”.
4. Press button 2or wait 20 seconds to have the setting accepted automatically.
The timer can only be set when the oven is not in use and allows a maximum setting of 3 hours and 59
minutes.
To set the timer:
1. Leave knob 1on “0”. The display shows the time of the day.
2. Press button 2 until the indicator blinks next to the symbol .
3. Turn knob 3clockwise: The time set will blink on the display ”-” in front of the selected value
indicates that the time will count down to “0”.
4. Press the button 2or wait 20 seconds to have the setting accepted automatically.
Once the set time has elapsed:
An acoustic signal will be heard and the display will show .
Press button 2: The acoustic signal stops. The time of day appears again on the display.