Whirlpool RB17OPXY User manual

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w ol’
UseAndCam
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A Note To You
2
Important Safety
Instnxtions 3
Parts And Features 5
Using Your Oven 7
!Z%!tZing Cycle 26
Carin For
Your en8v 32
If You Need Assistance
Or Setvice 37
Warranty 40
1-600-253-1301
Call ua with quedons or comments.
SELF-CLEANING ELECTRIC BUILT-IN
SINGLE AND DOUBLE OVENS
MODELS RB770PXY RB260PXY
RB760PXY RB17OPXY
RB270PXY RBIGOPXY

A Note To You
Thank you for buying a Whirlpool appliance.
You have purchased a quality, worldclass home appliance. Years of engineering experience have gone
into its manufacturing. To ensure that you will enjoy many years of trouble-free operation, we have
developed this Use and Care Guide. lt is full of valuable information on how to operate and maintain
your appliance properly and safely. Please read it carefully. Also, please complete and mail the Owner-
ship Registration Card provided with your appliance. This will help us notify you about any new informa-
tion on your appliance.
Your safety is important to us.
This guide contains safety symbols and statements. Please pay special attention to these symbols and
follow any instructions given. Here is a brief explanation of the use of each symbol.
This symbol will help alert you to such dangers as
personal injury, burns, fire and electrical shock. This symbol will help you avoid actions which
could cause product damage (scratches, dents,
etc.) and damage to your personal property.
Our Consumer Assistance Center number, l-800-253-1301,
is toll-free, 24 hours a day.
If you ever have a question concerning your appliance’s operation, or if you need service, first see “If
You Need Assistance Or Service” on page 37. If you need further help, feel free to call our Consumer
Assistance Center. When calling, you will need to know your appliance’s complete model number and
serial number. You can find this information on the model and serial number plate (see diagram on
page 5). For your convenience, we have included a handy place below for you to record these numbers,
the purchase date from the sales slip and your dealer’s name and telephone number. Keep this book
and the sales slip together in a safe place for future reference.
Model Number
Serial Number
Purchase Date
Dealer Name
Dealer Phone
2

General
l Read all instructions before
using the oven.
l Install or locate the oven only
in accordance with the pro-
vided Installation Instructions.
The oven must be installed by
a qualified installer. The oven
must be
electrica P
roperly connected to
supply and grounded.
l CAUTION: Do not store things
children mi ht want above the
oven. Chil2ren could be
burned or injured while climb-
ing on it.
l Do not leave children alone
or unattended in area where
the oven is in use. They should
never be allowed to sit or stand
on an
could ‘bpart of the oven. They e burned or injured.
l Do not operate the oven if
it is damaged or not working
properly.
l Do not use the oven for
warming or heatin the room.
Persons could be umed or
%
injured, or a fire could start.
l Use the oven onl for its
intended use as escribed inCT
this manual.
l Do not touch heating elements
or interior surfaces of oven.
Heating elements may be hot
even though they are dark in
color. Interior surfaces of an
oven become hot enough to
cause burns. During and after
use, do not touch, or let cloth-
ing or other flammable materi-
als contact heatin elements or
interior surfaces 0 oven until3
they have had sufficient time to
cool. Other surfaces of the
oven may become hot enough
to cause bums: such as, the
oven vent opening, the surface
near the vent opening, the
oven door and window.
l Do not wear loose or hanging
arments when usin
s the oven. hey could ignite if tI? ey touch
a hot heating element and you
could be burned.
l Use only d
or damp po holders on hot7 potholders. Moist
surfaces ma result in burns
from steam. b 0 not let
potholder touch hot heating
elements. Do not use a towel
or bulky cloth for a potholder. It
could catch on fire.
l Keep oven vents unobstructed.
continued on next page

l Do not heat unopened contain-
ers. They could explode. The
hot contents could cause
burns and container particles
could cause injury.
l Do not store flammable materi-
als on or near the oven. The
fumes can create an explosion
and/or fire hazard.
When using the oven
l Always osition oven rack(s) in
desired ocation while oven IS
7
cool. If a rack must be re-
moved while oven is hot, do
not let potholder contact hot
heating element in oven.
l Use care when opening oven
door. Let hot air or steam
escape before removing or
replacing food.
Grease
l Grease is flammable and
should be handled carefully.
Let fat cool before attempting
to handle it.
l Do not use water on grease
fires. Never pick up a flaming
covering with a weI&%%
pan. Smother flamin
cookie sheet or flat tray. Flam-
ing grease outside of pan can
be extinguished with baking
soda or, If available, a multl-
purpose dry chemical or foam-
type extinguisher:(
Care and cleaning
l Small amounts of formalde-
hyde and carbon monoxide are
given off in the Self-Cleaning
cycle from fiberglass insulation
and food decomposition. Signifi-
cant exposure to these sub-
stances can cause cancer or
reproductive harm. Exposure
can be minimized by venting
with a hood or open window
and wiping out excess food
spills prior to self-cleaning.
l Do not use oven cleaners in
sin
cia?le/upper oven. No commer- oven cleaner or oven liner
protective coating of any kind
should be used in or around
any part of the oven.
l Before self-cleaning the single/
upper oven, remove broiler pan,
broiler rid, oven racks and
other u
?
ensils. Do not use your
oven to clean miscellaneous
P
arts unless you are instructed
o do so in this Use and Care
Guide.
l Do not clean door heat seal. It
is essential for a ood seal.
Care should be ta
9n
en not to
rub, damage or move the seal.
Clean only parts recommended
in this Use and Care Guide.
l Do not repair or replace any
part of the oven unless specifi-
cally recommended in this
manual. All other servicing
should be referred to a qualified
technician.
l Disconnect the electrical supply
before servicing the oven.
- SAVE THESE INSTRUCTIONS -
4

Parts And Features
This section contains captioned illustrations of your appliance. Use them to become familiar with the
location and appearance of all parts and features.
Models RB770PX\‘, RB270PXY and RB17OPXY
(single oven models RB760PXY, RB260PXY and RBlGOPXY not shown)
Control
panel
Model and
8eriai
numb= plate -
Wf cleaning
upper ovan -
Broil element -
Bake
hlllent
Bake
&lnent
I
Automatic
lower oven
light mwitch
Standard-
cleaning
t lower oven
5

Double oven control panel
LOWW
oven
8eledor control
LOW8f
oven
temperature
Upper oven
and Minute Timer
electronic
MEALTIMER- clock
with oven controls
Oven bn
indicator
light
Mania1
oven light
switch
Single oven control panel
Manual oven
light switch
Electronic
MEALTIMER- clock
with oven controls
and Minute Timer
6

Using Your Oven
In This Section
Page
Positioning tacka and pans _..-.._._.._. -,.,7
For best air circulation _- -........-. - -...-... 9
Using duminum foil for baking -........ - -..._ 9
The eiectronic oven controls ----l--_l 9
Setting the clock,-------,.---,10
Using the electronic Minute Timer _----. 10
Using the Off/Cancel pad -......- .-... . ..-.... 11
Audible slgnais ...-.......-...................... -.-...“ll
Baking/roasting in the single/upper oven ... .. 12
Baking/roasting in the lower oven .................. 13
Page
Adjusting the oven temperature control ,--14
Broiling in the single/upper oven _-..---- 15
Broiling in the lower oven ~~~~~~-~... 16
Broiling rack pocition chart,.---,,,,-. 17
Broiling tips,- ....--__ --------17
Energy saving tips ..-_--------- 17
Using the electronic MEALTIMER- control -. 18
The oven vent - .........._...-...-. - ....--._ --27
Optional door panel pat ..................-.._.......... 27
To obtain the best cooking results possible, you must operate your oven properly. This section gives
you important information for efficient and safe use of your oven.
Positioning racks and pans
For baking/roasting with one rack, the rack should
be placed so the top of the food will be centered
in the oven. Always leave at least 1’12to 2 inches
(4-5 cm) between the sides of the pan and the
oven walls and other pans.
.For pioper cooking, follow these guidelines
for specific foods:
l Angel and bundt cakes, yeast breads, frozen
pies, large roasts and turkeys-place rack on
lowest level.
l Casseroles, muffins, most quick breads and
meats-place rack on second or third level from
bottom.
l Cookies, biscuits, cakes and non-frozen pies-
place rack on second or third level from bottom.
When baking on two racks, arrange racks on
bottom and third level from bottom.
NOTE: For recommended rack placement when
broiling, see a “Broiling rack position chart” on
page 17.
Personal Injury Hazard
. Always position oven rack(s) in desired
location before turning oven on. Be sure
the rack(s) is level.
l If rack(s) must be moved while oven is
hot, use potholders or oven mitts to
protect hands.
Failure to follow the above precautions may
result in personal injury.

For best air circulation
The hot air must circulate around the pans in the
oven for even heat to reach all parts of the oven.
This results in better baking.
l Place the pans so that one is not directly over
the other.
l Allow 1 l/z to 2 inches (4-5 cm) of space around
each pan and between pans and oven walls.
l Use only one cookie sheet in the oven at one
time.
Use the following as a guide to determine where
to place the pans.
One pan
Place in the center of the oven rack.
Two pans
Place in opposite comers of the oven rack.
Three or four pans
Place in opposite comers on each oven rack.
Stagger pans so no pan is directly over another.
NOTE: “Oven peekfng” may cause heat loss,
longer cooking times and unsatisfactory baking or
roasting results. Use a reliable k3chen timer to
keep track of the cooking time.
Do not allow pans to touch heat sensor on left
wall near the back (single/upper oven). Poor
baking may result.
Using aluminum foil for baking
Use aluminum foil to catch spillovers from pies or
casseroles.
l Place the foil on the oven rack below the rack
with the food. The foil should have the edges
turned up and be about 1 inch (3 cm) larger all
around than the dish holding the food.
l Do not cover the entire rack with aluminum foil.
It will reduce air circulation and cause poor
cooking results.
l Do not line oven bottom or entire oven rack with
foil or other liners. Poor baking will result.
Fire Hazard
Do not allow foil to touch the heating
elements because it will damage them and
could result in shock or fire hazard.

The electronic oven controls
(single/upper oven)
_’
Electronic Clock Minute limer sat
display set pad and off pads
sdector pads MEALTIMER pscb pada
enter csncei
pa& control pads pad pad
There are two parts in the oven control section:
-The display
-The command pads
Instructions for the oven control are covered on
the following pages. Read them carefully.
When you first plug in the oven, a time of day
and ‘PF will show in the temperature display. lf
after you set the clock (page 10) the display again
shows ‘PF, your electricity was off for a while.
Reset the clock
Display/clock
When you are not using the oven, this is an
accurate clock. When using the oven or Minute
Timer, the display will show the time, temperature
settings and what command pads have been
pressed.
When showing the time of day, the display will
show the hour and minutes.
When using the Minute Timer, the display
shows minutes and seconds in the following
sequence:
l For settings from 1-59 minutes, the display will
count down each second.
l For settings over 1 hour, the display will count
down each minute.
When using Cook Time and/or Stop Time, the
display shows hours and minutes.
Command pads
The command pads tell the oven what to do and
in what order. A few examples:
- Clock/Set tells the oven you are going to set the
clock
-Off/Cancel tells the oven to turn off.
Each command pad (except Off/Cancel and Start/
Enter) has its own indicator. The indicator comes
on when you touch the command pad.

Setting the clock
1. Push the Clock/Set pad. The colon flashes
and TIME will light up in the display.
2. Use the Hour and Minute pads to set the time
of day. Push the “up” (A) or “down” (V) pad(s)
until the correct time shows in the display.
3. Push the Start/Enter pad.
NOTE: If you do not want the clock time dis-
played, push and hold the Clock/Set pad for
4 seconds. To display the clock time again,
push the Clock/Set pad once.
Using the electronic Minute Timer
The Minute Timer does not start or stop the oven.
lt works like a kftchen timer. lt can be set in hours
and minutes up to 11 hours, 59 minutes. The
Minute Timer will display minutes and seconds for
settings under one hour. You will hear four
1-second tones when the set time is up.
1. Push the Timer Set pad. TIMER will come on
and the display will show “0:OO”with the colon
flashing.
TIMER
mm
2. Use the Hour and Minute pads to set the
desired time. Push the “up” (A) or “down” (V)
pad(s) until the correct time shows in the
display.
10

3. Push the StarVEnter pad. The Minute Timer
will begin counting down immediately after the
timer is started.
When time is up, “End” will show in the large
display and you will hear four P-second tones.
You will also hear four 1-second tones every
minute until you push one of the two Timer
pads.
NOTE: To disable the reminder tones, push
and hold the Timer Set pad for 4 seconds.
To reactivate the tones, follow the same
procedure.
To cancel the Minute Timer:
l Push the Timer Off pad. The time of day will
show in the display.
Using the Off/Cancel pad (single/upper oven)
The Off/Cancel pad will cancel any command pad
except for the Timer Set pad. When the off/
Cancel pad is pushed, the display will show the
time of day or, if Minute Timer is also being used,
the time remaining.
Audible signals
Audible signals tell you if a function is entered
correctly or not. They also tell you when a cycle is
completed.
To shut off all signals except for the end-of-
timer tone:
1. Press and hold the Stop Time pad for 4
seconds.
2. A short tone will sound to tell you the signals
have been changed.
Repeat the above steps to turn the signals
back on.
11

Baking/roasting in the single/upper oven
1.
2.
Position the rack(s) properly before turning on
the oven. To change rack position, lift rack at
front and pull out. For further information, see
“Positioning racks and pans” on page 7.
Push the Bake pad. 350”” will show in the
small display to indicate the preset tempera-
ture and BAKE will light up.
3. To cook at a different temperature, use the
Temp pad(s). Push A to raise the temperature
or V to lower the temperature in 5°F incre-
ments. Use these pads until the desired
temperature shows in the small display.
4. Push the Start/Enter pad. “Lo”“, HEAT and
BAKE show in the display to indicate that the
oven is preheating. The temperature will
increase in 5’ increments.
NOTE: The display will show “door” and a tone
will sound once a minute for 5 minutes if the
door is latched when you try to bake/roast.
You can change the temperature setting
any time after touching the Stan/Enter pad by
pushing just the Temp pad(s).
5. When baking, preheat the oven. (Preheating is
not needed when roasting.) The oven is
preheated when you hear a one-second tone
and HEAT goes off.
6. Put food in the oven.
During bakinq/roasting, the elements will
turn on and off to keep the oven temperature
at the setting.
NOTE: The top element helps heat during
baking/roasting, but does not turn red.
7. When baking/roasting is done, push the Cfff
Cancel pad. The time of day will show in the
display and all other displays will go off.
12

Baking/roasting in the lower oven
(for double ovens)
1. Position the rack(s) properly before turning on
the oven. To change rack position, lift rack
at front and pull out. For further information,
see “Positioning racks and pans” on page 7.
2. Set the Oven Selector to BAKE.
3. Set the Oven Temperature Control Knob to
the baking/roasting temperature you want.
The OVEN ON Indicator Light will come on.
NOTE: Do not preheat oven when roasting or
cooking items such as casseroles.
4. Put food in the oven.
During baking/roasting, the elements will
turn on and off to maintain the temperature
setting. The OVEN ON Indicator Light will turn
on and off with the elements.
NOTE: The top element helps heat during
baking/roasting, but does not turn red.
5. When baking/roasting is done, turn both the
Oven Selector and the Oven Temperature
Control Knob to OFF. The OVEN ON Indicator
Light will go off.
NOTE: For 24” and 27’ double oven models, the
lower oven will not operate while the upper oven
is in the Self-Cleaning cycle.
13

Adjusting the oven temperature control
Does your oven seem hotter or colder than your
old oven? The temperature of your old oven may
have shifted gradually without you noticing the
change. Your new oven is properly adjusted to
provide accurate temperatures. But, when
compared to your old oven, the new design may
give you different results.
If, after using the oven for a period of time, you
are not satisfied with the temperature settings,
they can be adjusted by following these steps:
Single/upper oven:
1. Push the Bake pad and hold for 4 seconds.
The display will show the current temperature
offset, for example “00” if you have not
previously adjusted the temperature.
2. To adjust the temperature, use the Temp
pad(s). Push A to raise the temperature or V
to lower the temperature in 5’F increments.
You can set the temperatule change to as low
as -35’F or as high as +35’F. A minus (-) sign
will appear before the number when decreas-
ing the temperature setting to show the oven
will be cooler by the displayed amount.
3. After making the desired adjustment, push
any command pad to enter the new offset
temperature.
Lower oven (double ovens):
1. Turn the Oven Temperature Control Knob to
the off position. Pull knob straight off and flip it
over.
2. Loosen the locking screws inside the control
knob. Note the posftion of the notches.
3. To lower the temperature, hold knob handle
firmlv and move the tooth a notch counter-
clockwise. Each notch equals about
5°F (2.5%).
4. To raise the temperature, hold knob handle
firmly and move the tooth a notch clockwise.
Each notch equals about 5’F (2.5%).
Tighten the locking screws and replace the
control knob.
14
Locking Tooth
Notches

Broiling in the single/upper oven
NOTE: Preheating is not necessary when broiling.
1. Position the rack before turning the oven on. See
“Broiling rack position chart” on page 17.
2. Put the broiler pan and food on the rack.
3. Close the door to the Broil Stop position (open
about 4 inches [lo.2 cm]). The door will stay
open by itself.
4. Push the Broil pad. The small display will show
“500’” and BROIL will light up.
5. Push the Start/Enter pad. HEAT, BROIL and
“500°” show in the display.
NOTE: You can change the temperature setting
any time after pushing the Start/Enter pad by
pushing just the Temp pad(s).
6. When broiling is done, push the CM/Cancel pad.
The time of day will show in the display and all
other displays will go off.
To broil at a lower
temperature:
l If food is cooking too fast, push the Broil pad and
push the V Temp pad until “325’” shows in the
small display.
l lf you want food to broil slower from the start, push
the Broil pad and push the V Temp pad so a
temperature between 17O’F and 325°F (77°C and
163°C) shows in the small display. These tem-
perature settings allow the broil heating element to
cycle and to slow cooking. The tower the tempera-
ture, the slower the cooking. BROIL and HEAT will
light up in the display.
l Fish and chicken are some foods that may cook
better if you use lower broiling temperatures.
NOTE: The door must be partly open whenever the
oven is being used to broil. Leaving the door open
allows the oven to maintain proper temperatures.
15

Broiling in the lower oven (for double ovens)
1. Position the rack properly before turning on
the oven. The oven rack should be positioned
so that the surface of the food is at least 3 in-
ches (7.4 cm) away from the broil element.
See “Broiling rack position chart” on page 17.
2. Put the broiler pan and food on the rack.
3. Close the door to the Broil Stop position (open
about 4 inches [lo.2 cm]). The door will stay
open by itself.
4. Set the Oven Selector and Oven Temperature
Control Knob to BROIL. The OVEN ON
Indicator Light will come on.
NOTE: Do not preheat oven when broiling.
5. When broiling is done, turn both the Oven
Selector and Oven Temperature Control Knob
to OFF. The OVEN ON Indicator Light will go
Off.
Custom broil
l If food is cooking too fast, turn the Oven
Temperature Control Knob counterclockwise
until the OVEN ON Indicator Light goes off.
l If you want the food to broil slower from the
start, set the Oven Temperature Control Knob
between 17O’F and 325’F (77% and 163%).
These temperature settings allow the broil
heating element to cycle and to slow cooking.
The lower the temperature, the slower the
cooking.
l Fish and chicken are some foods that may cook
better if you use lower broiling temperatures.
The Oven Selector must be on BROIL for all
broiling temperatures.
NOTE: The oven door must be partly open
whenever the oven is being used to broil.
Leaving the door open allows the oven to
maintain proper temperaturesi
16

Broiling rack position chart
RACK POSITION TYPE OF FOOD/
FROM BOTTOM DONENESS
4 I Quickly searing food, rare
steaks
3
2
Medium steaks and
patties, ham slices, fish
steaks, frankfurters
Well-done steaks and
patties, lamb chops, split
chicken, pork steaks and
chops, whole fish
Broiling tips
l Use the broiler pan and grid for broiling. They
are designed to drain excess liquid and fat
away from the cooking surface to help prevent
spatter, smoke or fire. i
l Refer to a broiling chart in a reliable cookbook
for correct broiling times.
l After broiling, remove the broiler pan from the
oven when you remove the food. Drippings will
bake on the pan if it is left in the heated oven.
I
Fire Hazard
l Place meat the correct distance from the
element. Meat placed too close to the
element may spatter, smoke, burn or
catch fire during broiling.
l To ensure adequate grease drainage, do
not use cookie sheets or similar pans for
broiling. Also, covering the broiler grid
with foil is not recommended. Poor
drainage of grease may result in fire. lf foil
is used, cut slits in foil to correspond with
all openings in broiler grid. Grease can
then drain away and cool in pan.
Energy saving tips
Although the energy used for cooking is usually a
very small percentage of the total energy used in
the home, cooking energy can be used efficiently.
Here are some tips to help you conserve energy
when using your cooking product.
l Preheat pans only when recommended and for
the shortest time possible.
l “Oven peeking” may cause heat loss, longer
cooking times and unsatisfactory baking
results. Rely on your timer.
l Bake cakes, pies or cookies when oven is
warm. Best time is after a meal has been
cooked in it.
l Preheat the oven no longer than necessary.
l Plan your meals for the most efficient use of the
oven. When using the oven to cook one food,
try to cook the rest of the meal in it also.
l Do not preheat when broiling, roasting or
cooking items such as casseroles.
17

Using the electronic MEALTIMER” control
(single/upper oven)
The electronic MEALTIMER” control will turn the
oven on and off at times you set ... even when
you are not around.
Automatic baking/roasting is ideal for foods
which do not require a preheated oven, such as
meats and casseroles. Do not use the auto-
matlc cycle for cakes, cookies, etc. ...
undercooking will result.
This section instructs you in two methods of
starting baking/roasting now and stopping auto-
matically later, and three methods of starting and
stopping baking/roasting automatically. Read this
section carefully to determine which method(s) is
best for you.
To start baking/roasting now
and stop automatically
Method l-Using Cook Time:
1. Position the oven rack(s) properly and put
food in the oven.
2. Make sure the clock Is set to the correct
time of day. (See “Betting the clock” on
page 10.)
3. Push the Bake pad to enter the Bake mode.
Use the Temp pad(s) to set the desired
temperature. Push A to raise the temperature
or V to lower the temperature in 5’F incre-
ments. Use these pads until the desired
temperature shows in the small display.
After you have set the desired temperature,
the display will show the set temperature and
the time of day. BAKE will light up.
4. Push the Cook Time pad. “0:OO”with the colon
flashing and COOK TIME will show in the
display.
18

5. Use the Hour and Minute pads to set the
desired cooking time. Push the “up” (A) or
“down” (r) pad(s) until the correct time shows
in the display.
This example shows a desired baking/roasting
time of 30 minutes.
6. Push the Start/Enter pad. “Lo”“, HEAT, BAKE,
TIMED and the set cook time will show in the
display to indicate that the oven is heating.
NOTE: The display will show “doof and a
tone will sound once a minute for 5 minutes if
the door is latched when you try to bake/roast.
You can change the temperature or time
settings any time after pushing the Start/Enter
pad by repeating just Steps 3 through 5.
7. The display will count down the baking/
roasting time in minutes.
6. When the bakfnq/roasting time is completed,
the oven will turn off automatically, beep four
times and “End” will show in the display. You
will also hear four 1-second tones every
minute until you push the Off/Cancel pad.
NOTE: To disable reminder tones, push and
hold the Cook Time pad for 4 seconds. To
reactivate tones, repeat this procedure.
To cancel the MEALTIMER” control settlng:
l Push the Off/Cancel pad to return the display to
the time of day.
Method 2-Using Stop Time:
1. Position the oven rack(s) properly and put
food in the oven.
2. Make sure the clock Is set to the correct
time of day. (See Setting the clock? on
page 10.)
19

3. Push the Bake pad to enter the Bake mode.
Use the Temp pad(s) to set the desired
temperature. Push A to raise the temperature
or V to lower the temperature in 5°F incre-
ments. Use these pads until the desired
temperature shows in the small display.
After you have set the desired temperature,
the display will show the set temperature and
the time of day. BAKE will light up.
4. Push the Stop Time pad. The time of day with
the colon flashing and STOP TIME will show in
the display.
5. Use the Hour and Minute pads to set the
desired stop time. Push the ?rp” (A) or “down”
(r) pad(s) until the correct time shows in the
display.
This example shows a desired stop time of
2 o’clock. This provides a P-hour cook time
(the difference between the time of day and the
stop time).
6.
7.
6.
Push the Start/Enter pad. “Lo”“, HEAT, TIMED
and BAKE will light up in the display to indicate
that the oven is heating.
NOTE: The display will show “door” and a tone
will sound once a minute for 5 minutes if the
door is latched when you try to bake/roast.
You can change the temperature or time
settings any time after pushing the Start/Enter
pad by repeating just Steps 3 through 5.
The display will count down the baking/roasting
time in minutes.
When the baking/roasting time is completed,
the oven will turn off automatically, beep four
times and “End” will show in the display. You
will also hear four 1 -second tones every minute
until you push the Off/Cancel pad.
NOTE: To disable reminder tones, push and
hold the Cook Time pad for 4 seconds. To
reactivate tones, repeat this procedure.
To cancel the MEALTIMER” control setting:
l Push the Off/Cancel pad to return the display to
the time of day.
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