Whirlpool W11I OP1 4S2 H User manual

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EN
Owner’s Manual
THANK YOU FOR BUYING A WHIRLPOOL PRODUCT
In order to receive a more complete assistance, please
register your product on www.whirlpool.eu/register PLEASE SCAN THE QR CODE ON
YOUR APPLIANCE IN ORDER TO
REACH MORE INFORMATION
Before using the appliance carefully read the Safety
Instruction.
PRODUCT DESCRIPTION
1. Control panel
2. Fan
3. Circular heating element
(not visible)
4. Shelf guides
(the level is indicated on the
front of the oven)
5. Door
6. Inlet pipe plug-in nozzle
7. Drain nozzle
8. Upper heating element/grill
9. Lamp
10. Identification plate
(do not remove)
11. Lower heating element
(not visible)
CONTROL PANEL DESCRIPTION
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1. ON / OFF
For switching the oven on and off.
2. HOME
For gaining quick access to the
main menu.
3. FAVORITE
For retrieving up the list of your
favorite functions.
4. DISPLAY
5. TOOLS
To choose from several options
and also change the oven settings
and preferences.
6. REMOTE CONTROL
To enable use of the 6th Sense Live
Whirlpool app.
7. CANCEL
To stop any oven function except
the Clock, Kitchen Timer and
Control Lock.
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ACCESSORIES
WIRE SHELF DRIP TRAY BAKING TRAY SLIDING RUNNERS *
Use to cook food or as a
support for pans, cake tins
and other ovenproof items of
cookware
Use as an oven tray for
cooking meat, sh,
vegetables, focaccia, etc. or
position underneath the wire
shelf to collect cooking juices.
Use for cooking all bread and
pastry products, but also for
roasts, sh en papillotte, etc.
To facilitate inserting or
removing accessories.
STEAM TRAY INLET PIPE
This makes it easier for steam
to circulate, which helps cook
the food evenly. Place the drip
tray on the level below to
collect the cooking juices.
Connect to the special nozzle
to draw the water to be
loaded into the reservoir. After
use, rinse and dry thoroughly
before storing it in a cool and
dry place.
* Availble only on certain models
The number and the type of accessories may vary depending on which model is purchased.
Other accessories can be purchased separately from the After-sales Service.
INSERTING THE WIRE SHELF AND OTHER
ACCESSORIES
Insert the wire shelf horizontally by sliding it across
the shelf guides, making sure that the side with the
raised edge is facing upwards.
Other accessories, such as the drip tray and the
baking tray, are inserted horizontally in the same way
as the wire shelf.
REMOVING AND REFITTING THE SHELF GUIDES
• To remove the shelf guides, lift the guides up and
then gently pull the lower part out of its seating:
The shelf guides can now be removed.
• To refit the shelf guides, first fit them back into
their upper seating. Keeping them held up, slide
them into the cooking compartment, then lower
them into position in the lower seating.
FITTING THE SLIDING RUNNERS IF PRESENT
Remove the shelf guides from the oven and remove
the protective plastic from the sliding runners.
Fasten the upper clip of the runner to the shelf guide
and slide it along as far as it will go. Lower the other
clip into position. To secure the guide, press the lower
portion of the clip firmly against the shelf guide.
Make sure that the runners can move freely. Repeat
these steps on the other shelf guide on the same
level.
Please note: The sliding runners can be tted on any level.

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COOKING FUNCTIONS
MANUAL FUNCTIONS
• CONVENTIONAL
For cooking any kind of dish on one shelf only.
• CONVECTION BAKE
For cooking meat, baking cakes with fillings on
one shelf only.
• FORCED AIR
For cooking different foods that require the
same cooking temperature on several shelves
(maximum three) at the same time. This function
can be used to cook different foods without
odours being transferred from one food to
another.
• GRILL
For grilling steaks, kebabs and sausages, cooking
vegetables au gratin or toasting bread. When
grilling meat, we recommend using a drip tray to
collect the cooking juices: Position the tray on any
of the levels below the wire shelf and add 500 ml
of drinking water.
• TURBO GRILL
For roasting large joints of meat (legs, roast beef,
chicken). We recommend using a drip tray to
collect the cooking juices: Position the pan on any
of the levels below the wire shelf and add 500 ml
of drinking water.
• FAST PREHEAT
For preheating the oven quickly.
• COOK 4 FUNCTIONS
For cooking different foods that require the same
cooking temperature on four levels at the same
time. This function can be used to cook cookies,
tarts, round pizzas (also frozen) and to prepare a
complete meal. Follow the cooking table to obtain
the best results.
• STEAM
»PURE STEAM
For cooking natural and healthy dishes using
steam to preserve the food’s natural nutritional
value. This function is particularly suited to
cooking vegetables, fish and fruit, and also for
blanching. Unless otherwise indicated, remove
all packaging and protective film before
placing the food in the oven.
»FORCED AIR + STEAM
Combining the properties of steam with those
of the forced air, this function allows you to
cook dishes pleasantly crispy and browned
outside, but at the same time tender and
succulent inside. To achieve the best cooking
results, we recommend to select a 3 - HIGH
steam level for fish cooking, 2 - MEDIUM for
meat and 1 - LOW for bread and desserts.
• SPECIAL FUNCTIONS
»DEFROST
To speed up defrosting of food. Place food on
the middle shelf. Leave food in its packaging
to prevent it from drying out on the outside.
»KEEP WARM
For keeping just-cooked food hot and crisp.
»RISING
For optimal proving of sweet or savoury
dough. To maintain the quality of proving, do
not activate the function if the oven is still hot
following a cooking cycle.
»CONVENIENCE
To cook ready-made food, stored at room
temperature or in the refrigerator (biscuits,
cake mix, muffins, pasta dishes and bread-type
products). The function cooks all the dishes
quickly and gently and can also be used to
heat food already cooked. The oven does not
need to be pre-heated. Follow the instructions
on the packaging.
»MAXI COOKING
For cooking large joints of meat (above 2.5 kg).
It is advisable to turn the meat over during
cooking, to obtain even browning on both
sides. It is best to baste the meat every now
and again to prevent it from drying out.
»ECO FORCED AIR
For cooking stuffed roasting joints and fillets of
meat on a single shelf. Food is prevented from
drying out excessively by gentle, intermittent
air circulation. When this ECO function is in
use, the light will remain switched off during
cooking. To use the ECO cycle and therefore
optimise power consumption, the oven
door should not be opened until the food is
completely cooked.
• FROZEN FOOD
The function automatically selects the ideal
cooking temperature and mode for 5 different
types of ready frozen food. The oven does not
have to be preheated.
6th SENSE
These enable all types of food to be cooked fully
automatically. To use at best this function, follow the
indications on the relative cooking table.
The oven does not have to be preheated.

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HOW TO USE THE TOUCH DISPLAY
To select or conrm:
Tap the screen to select the value or menu item you
require.
Manual Functions
6th Sense Functions
12:35
To scroll through a menu or a list:
Simply swipe your nger across the display to scroll
through the items or values.
Manual Functions
Conventional
Forced Air Grill
Convection
Bake
Set Cook Time
Select a forced air
temperature.
NEXT
To conrm a setting or go to the next screen:
Tap“SET” or“NEXT”.
Set Cook Time
Select a forced air
temperature.
NEXT
To go back to the previous screen:
Tap .
COOKING
INSTRUCTION:
For cooking different foods that
require the same cooking
temperature on several shelves
(maximum three) at the same
time. This function can be used
DELAY
Forced Air
START
FIRST TIME USE
You will need to congure the product when you switch on
the appliance for the rst time.
The settings can be changed subsequently by pressing to
access the “Tools” menu.
1. SELECT THE LANGUAGE
You will need to set the language and the time when you
switch on the appliance for the rst time.
• Swipe across the screen to scroll through the list of
available languages.
• Tap the language you require.
Tapping will take you back to the previous screen.
2. SETTING UP WIFI
The 6th Sense Live feature allows you to operate the oven
remotely from a mobile device. To enable the appliance
to be controlled remotely, you will need to complete
the connection process successfully rst. This process is
necessary to Register your appliance and connect it to your
home network.
• Tap“SETUP NOW”to proceed with setup connection.
Otherwise, tap “SKIP” to connect your product later.
HOW TO SET UP THE CONNECTION
To use this feature you will need: A smartphone or tablet
and a wireless router connected to the Internet. Please
use your smart device to check that your home wireless
network’s signal is strong close to the appliance.
Minimum requirements.
Smart device: Android with a 1280x720 (or higher) screen or iOS.
See on app store the app compatibility with Android or iOS
versions.
Wireless router: 2.4Ghz WiFi b/g/n.
1. Download the 6
th
Sense Live App
The rst step to connecting your appliance is to download
the app on your mobile device. The 6th Sense Live app
will guide you through all the steps listed here. You can
download the 6th Sense Live app from the AppStore or the
Google Play Store.

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2. Create an account
If you haven’t done so already, you’ll need to Create an
account. This will enable you to network your appliances
and also view and control them remotely.
3. Register your appliance
Follow the instructions in the app to register your appliance.
You will need the Smart Appliance IDentier (SAID) number
to complete the registration process. You can nd its unique
code the number on the identication plate attached to the
product.
4. Connect to WiFi
Follow the scan-to-connect setup procedure. The app
will guide you through the process of connecting your
appliance to the wireless network in your home.
If your router supports WPS 2.0 (or higher), select
“MANUALLY”, then tap “WPS Setup”: Press the WPS button
on your wireless router to establish a connection between
the two products.
If necessary, you can also connect the product manually
using“Search for a network”.
The SAID code is used to synchronise a smart device with your
appliance.
The MAC address is displayed for the WiFi module.
The connection procedure will only need to be carried out
again if you change your router settings (e.g. network name
or password or data provider).
3. SETTING THE TIME AND DATE
Connecting the oven to your home network will set the
time and date automatically. Otherwise you will need to set
them manually
• Tap the relevant numbers to set the time.
• Tap“SET” to conrm.
Once you have set the time, you will need to set the date
• Tap the relevant numbers to set the date.
• Tap“SET” to conrm.
After a long power loss, you need to set the time and date
again.
4. SET THE POWER CONSUMPTION
The oven is programmed to consume a level of electrical
power that is compatible with a domestic network that has a
rating of more than 3 kW (16 Ampere): If your household uses a
lower power, you will need to decrease this value (13 Ampere).
• Tap the value on the right to select the power.
• Tap“OKAY”to complete initial setup.
5. HEAT THE OVEN
A new oven may release odours that have been left behind
during manufacturing: this is completely normal. Before
starting to cook food, we therefore recommend heating the
oven with it empty in order to remove any possible odours.
Remove any protective cardboard or transparent lm from
the oven and remove any accessories from inside it. Heat
the oven to 200 °C for around one hour.
It is advisable to air the room after using the appliance for the rst
time.
6. FILL THE RESERVOIR
To allow the emission of steam during cooking, this device is
equipped with a reservoir (not visible).
Selecting a recipe or a cycle that requires steaming, the display
will ask you to insert the inlet pipe for loading water and a led
close to the insertion area will turn on.
Connect the pipe without pressing the button. Once the pipe
is completely inserted, you will hear a click.
Please note: There is only one way to connect the pipe correctly,
keeping the push button on the left side.
Then place the end of the pipe in a jug/container lled with at
least 1,7 liters of drinking water. For an optimal steam
performance it is recommended to load the reservoir with
ambient temperature water. If you place the container on the
appliance door, please take care to place it gently in order to
avoid any damage to the door glass.
Once started, the process will
stop automatically when the
reservoir is lled.
At the end, the display will
prompt to unplug the pipe
pressing the button on its upper
left side and lightly pulling down.
Please note: In order to avoid any
water leakage, it is recommended
to disconnect the lling accessory
while it is still inside the drain
container; then remove them and
close the door.
Now it is possible to start the cooking cycle or the desired
recipe.
After a long period of non-use of the Steam functions, it is highly
suggested to activate a steam cooking cycle with the empty oven
by lling completely the reservoir.

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DAILY USE
1. SELECT A FUNCTION
• To switch on the oven, press or touch anywhere on
the screen.
The display allows you to choose between Manual and 6th
Sense Functions.
• Tap the main function you require to access the
corresponding menu.
• Scroll up or down to explore the list.
• Select the function you require by tapping it.
2. SET MANUAL FUNCTIONS
After having selected the function you require, you can
change its settings. The display will show the settings that
can be changed.
TEMPERATURE / GRILL LEVEL
• Scroll through the suggested values and select the one
you require.
If allowed by the function, you can tap to activate
preheating.
DURATION
You do not have to set the cooking time if you want to
manage cooking manually. In timed mode, the oven cooks
for the length of time you select. At the end of the cooking
time, the cooking is stopped automatically.
• To set the duration, tap “Set Cook Time”.
• Tap the relevant numbers to set the cooking time you
require.
• Tap“NEXT”to conrm.
To cancel a set duration during cooking and so manage manually
the end of cooking, tap the duration value and then select “STOP”.
3. SET 6th SENSE FUNCTIONS
The 6th Sense functions enable you to prepare a wide
variety of dishes, choosing from those shown in the list.
Most cooking settings are automatically selected by the
appliance in order to achieve the best results.
• Choose a recipe from the list.
Functions are displayed by food categories in the “6
th
SENSE
FOOD” menu (see relative tables) and by recipe features in the
“LIFESTYLE” menu.
• Once you have selected a function, simply indicate the
characteristic of the food (quantity, weight, etc.) you
want to cook to achieve the perfect result.
4. SET START
You can delay cooking before starting a function: The
function will start at the time you select in advance.
• Tap“DELAY” to set the start time you require.
• Once you have set the required delay, tap “START DELAY”
to start the waiting time.
• Place the food in the oven and close the door: The
function will start automatically after the period of time
that has been calculated.
Programming a delayed cooking start time will disable the oven
preheating phase: The oven will reach the temperature your
require gradually, meaning that cooking times will be slightly
longer than those listed in the cooking table.
• To activate the function immediately and cancel the
programmed delay time, tap .
5. START THE FUNCTION
• Once you have congured the settings, tap“START”to
activate the function.
If the oven is hot and the function requires a specic maximum
temperature, a message will shown on the display. You can
change the values that have been set at any time during cooking
by tapping the value you want to amend.
• Press to stop the active function at any time.
6. PREHEATING
If previously activated, once the function has been started
the display indicates the status of preheating phase. Once
this phase has been nished, an audible signal will sound
and the display will indicate that the oven has reached the
set temperature.
• Open the door.
• Place the food in the oven.
• Close the door and tap“DONE” to start cooking.
Placing the food in the oven before preheating has nished may
have an adverse eect on the nal cooking result. Opening the
door during the preheating phase will pause it. The cooking time
does not include a preheating phase.
You can change the default setting of the preheating
option for cooking functions that allow you to do that
manually.
• Select a function that allows you to select the
preheating function manually.
• Tap icon to activate or deactivate preheating. It will
be set as a default option.
7. PAUSING COOKING
Some 6th Sense functions will require to turn the food
during cooking. An audible signal will sound and the
displays shows the action must to be done.
• Open the door.
• Carry out the action prompted by the display.
• Close the door, then tap “DONE”to resume cooking.
Before cooking ends, the oven could prompt you to check
the food in the same way.
An audible signal will sound and the displays shows the
action must to be done.
• Check the food.
• Close the door, then tap “DONE”to resume cooking.
8. END OF COOKING
An audible signal will sound and the display will indicate
that cooking is complete. With some functions, once
cooking has nished you can give your dish extra browning,
extend the cooking time or save the function as a favorite.
• Tap to save it as a favorite.
• Select “Extra Browning” to start a ve-minute browning
cycle.
• Tap to save prolong the cooking.

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9. FAVORITES
The Favourites feature stores the oven settings for your
favorite recipe.
The oven automatically recognizes the most used functions. After
a certain number of uses, you will be prompted to add the
function to your favorites.
HOW TO SAVE A FUNCTION
Once a function has nished, tapping on to save it
as a favourite. This will enable you to use it quickly in the
future, keeping the same settings. The display allows you to
save the function by indicating up to 4 favorite meals time
including breakfast, lunch, snack and dinner.
• Tap the icons to select at least one.
• Tap“SAVE AS FAVORITE” to save the function.
ONCE SAVED
To view the favorite menu, press : the functions will be
divided by dierent meal times and some suggestions will
be oered.
• Tap the meals icon To view the relevant lists
• Scroll through the prompted list.
• Tap the recipe or function you require.
• Tap“START”to activate the cooking.
CHANGING THE SETTINGS
In the favorite screen, you can add an image or name to the
favorite to customize it to your preferences.
• Select the function you want to change.
• Tap“EDIT”.
• Select the attribute you want to change.
• Tap“NEXT”: The display will show the new attributes.
• Tap“SAVE”to conrm your changes.
In the favorite screen you can also delete functions you have
saved:
• Tap the on the function.
• Tap“REMOVE IT”.
You can also adjust the time when the various meals are
shown:
• Press .
• Select “Preferences”.
• Select “Times and Dates”.
• Tap“Your Meal Times”.
• Scroll through the list and tap the relevant time.
• Tap the relevant meal to change it.
It will be possible to combine a time slot only with a meal.
10. TOOLS
Press to open the “Tools”menu at any time. This menu
enables you to choose from several options and also change
the settings or preferences for your product or the display.
REMOTE ENABLE
To enable use of the 6th Sense Live Whirlpool app.
KITCHEN TIMER
This function can be activated either when using a cooking
function or alone for keeping time. Once started, the
timer will continue to count down independently without
interfering with the function itself. Once the timer has been
activated, you can also select and activate a function.
The timer will continue counting down at the top-right corner of
the screen.
To retrieve or changhe the kitchen timer:
• Press .
• Tap .
An audible signal will sound and the display will indicate
once the timer has nished counting down the selected time.
• Tap“DISMISS”to cancel the timer or set a new timer
duration.
• Tap“SET NEW TIMER”to set the timer again.
LIGHT
To switch on or o the oven lamp.
SELFCLEAN
Activate the“Self-Clean”function for optimum cleaning of
the internal surfaces.
It is reccommended to do not open the oven door during the
cleaning cycle to avoid a loss of water vapor that could get an
adverse eect on the nal cleaning result.
• Remove all accessories from the oven before activating
the function.
• When the oven is cold, pour 200 ml of drinking water on
the bottom of the oven.
• Tap“START”to activate the cleaning function.
Once the cycle has been selected, you can delay the start of
automatic cleaning. Tap “DELAY” to set the end time as indicated
in the relevant section.
DRAIN
The drain function allows the water in the reservoir to be
drained. Regularly draining the reservoir is the best way to
prevent water stagnation, therefore it is strongly
recommended to regularly drain the reservoir after every
steam cycle. If the reservoir is not regularly drained, after a few
days since the last steam cycle the appliance will ask to do it:
this request can not be ignored, and it will be possible to
continue with the normal use of the product only after the
drain has been carried out.
Once selected the “Drain”
function or when requested from
display, start the function and
follow the actions indicated:
Open the door and place a large
jug (at least 2 liters capable)
under the drain nozzle located at
the bottom of the panel, to the
left of the inlet nozzle. If needed,
it is possible operate the control
panel to pause the drain process and to resume it (for example
in case the jug would be already full of water in the middle of
the draining process).
Please note: to ensure that the water is cold, it is not possible to
drain the reservoir before 4 hours have elapsed from the last
cycle (or the last time the product was powered). During this
waiting time, the display will show the following feedback
<Water is TOO HOT. Wait until the temperature decreases>.

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DESCALE
This special function, activated at regular intervals, allows you
to keep the boiler and the steam circuit in the best condition.
A message will be shown on display, to remind you to execute
this operation regularly. Descale requirement is triggered by
the number of steam cooking cycles performed or steam boiler
working hours since the last descale cycle (see the table below).
“PLEASE DESCALE” MESSAGE appears
after
WHAT TO DO
15 cycles of steam cooking Descale is recommended
22 hours of steam cooking duration
20 cycles of steam cooking It is not possible to run
a Steam cycle until a
Descale cycle will be
carried out
30 hours of steam cooking duration
The descaling procedure can also be performed whenever the
user desires a deeper cleaning of the reservoir and the internal
steam circuit.
The average duration of the full function is around 185 minutes.
Once the function is started, follow all the steps indicated on
the display.
Please note: The function can be paused but, if it is canceled at any
time, the entire descaling cycle must be repeated from the
beginning.
»PHASE 1.1: DRAINING UP TO 3 MIN.
If the reservoir is not empty, the draining phase has to be
performed before starting the proper descaling process. In this
case, please proceed with the draining task as described in the
dedicated Drain paragraph. Instead, if the reservoir does not
contain water, the appliance will skip automatically to PHASE
1.2.
Please note: to ensure that the water is cold, it is not possible to
perform this activity before 4 hours have elapsed from the last
cycle (or the last time the product was powered). During this
waiting time, the display will show the following feedback “WATER
IS TOO HOT - wait until the temperature decreases”. The jug must
be at least 2 liters large.
»PHASE 1.2: DESCALING ~120 MIN.
When display will ask you to prepare the solution, proceed
adding 3 sachets (corresponding to 75g) of the specic Oven
WPRO descaler in 1,7 liters of drinking water at ambient
temperature.
1 + +2
= 75 g
1,7 Liters
3
Once the descaling solution is ready, press DONE and connect
the pipe following the instructions on the display, then press
START. The pump will stop its operation when the reservoir will
be fully loaded; then the system is ready to start the main
descaling process.
The descaling phases do not need you to stay in front of
the appliance. After each phase is completed, an
acoustical feedback will be played and the display will
show instructions to proceed with the next phase.
»PHASE 1.3: DRAINING UP TO 3 MIN.
When the display will ask you to place a container below the
draining hole, please proceed with the draining task as
described in the dedicated Drain paragraph.
»PHASE 2.1: WATER REFILLING
To clean the reservoir and the steam circuit, the rinse cycle has
to be done.
Fill a container with 1,7 L of clear drinking water, then connect
the pipe following the instructions on the display and press
START. The pump will stop its operation when the reservoir will
be fully loaded. Unplug the pipe and close the door.
»PHASE 2.2: RINSING ~65 MIN.
The system is now ready to start the nal rinsing process.
»PHASE 2.3: DRAINING UP TO 3 MIN.
After the last draining operation, the message “Descale
Completed” will appear on the display: press DONE to conrm.
It will be now possible to use all the steam functions.
*WPRO descaler is the suggested professional product for the
maintenance of the best performance of your steam function in
the oven. Please follow the instructions for use on the packaging.
For orders and information contact the after sales service or www.
whirlpool.eu
Whirlpool will not be held responsible for any damage caused by
the use of other cleaning products available on the market.
MUTE
Tap the icon to mute or unmute all the sounds and alarms.
CONTROL LOCK
The“Control Lock” enables you to lock the buttons on the
touch pad so they cannot be pressed accidently.
To activate the lock:
• Tap the icon.
To deactivate the lock:
• Tap the display.
• Swipe up on the message shown.
MORE MODES
For selecting Sabbath mode and accessing Power
Management.
PREFERENCES
For changing several oven settings.
WI-FI
For changing settings or conguring a new home network.
INFO
For switching o “Store Demo Mode”, resetting the product to
factory default settings and obtaining further information
about the product.

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COOKING TABLE
RECIPE FUNCTION PREHEAT TEMPERATURE (°C) /
GRILL LEVEL DURATION (Min.) SHELF AND
ACCESSORIES
Leavened cakes / Sponge cakes
Yes 170 30 - 50 2
Yes 160 30 - 50 2
Yes 160 30 - 50 41
Filled cakes (cheesecake, strudel, apple
pie)
Yes 160 – 200 30 - 85 3
Yes 160 – 200 35 - 90 4 1
Cookies / Shortbread
Yes 150 20 - 40 3
Yes 140 30 - 50 4
Yes 140 30 - 50 41
Yes 135 40 - 60 531
Small cakes / Muffin
Yes 170 20 - 40 3
Yes 150 30 - 50 4
Yes 150 30 - 50 41
Yes 150 40 - 60 531
Choux buns
Yes 180 - 200 30 - 40 3
Yes 180 - 190 35 - 45 41
Yes 180 - 190 35 - 45 * 531
Meringues
Yes 90 110 - 150 3
Yes 90 130 - 150 41
Yes 90 140 - 160 * 531
Pizza / Bread / Focaccia
Yes 190 - 250 15 - 50 2
Yes 190 - 230 20 - 50 41
Pizza (Thin, thick, focaccia) Yes 220 - 240 25 - 50 * 531
Frozen pizza
Yes 250 10 - 15 3
Yes 250 10 - 20 41
Yes 220 - 240 15 - 30 531
Savoury pies (vegetable pie,quiche)
Yes 180 - 190 45 - 55 3
Yes 180 - 190 45 - 60 41
Yes 180 - 190 45 - 70 * 53 1
Vols-au-vent / Puff pastry crackers
Yes 190 - 200 20 - 30 3
Yes 180 - 190 20 - 40 41
Yes 180 - 190 20 - 40 * 53 1
FUNCTIONS Conventional Forced air Convection
bake Grill TurboGrill MaxiCooking Cook 4 Eco Forced air

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RECIPE FUNCTION PREHEAT TEMPERATURE (°C) /
GRILL LEVEL DURATION (Min.) SHELF AND
ACCESSORIES
Lasagne / Flans / Baked pasta /
Cannelloni Yes 190 - 200 45 - 65 3
Lamb / Veal / Beef / Pork 1 kg Yes 190 - 200 80 - 110 3
Roast pork with crackling 2 kg —170 110 - 150 2
Chicken / Rabbit / Duck 1 kg Yes 200 - 230 50 - 100 3
Turkey / Goose 3 kg Yes 190 - 200 80 - 130 2
Baked fish / en papillote (fillets, whole) Yes 180 - 200 40 - 60 3
Stuffed vegetables (tomatoes,
courgettes, aubergines) Yes 180 - 200 50 - 60 2
Toast —3 (High) 3 - 6 5
Fish fillets / Steaks —2 (Mid) 20 - 30 ** 43
Sausages / Kebabs / Spare ribs /
Hamburgers — 2 - 3 (Mid - High) 15 - 30 ** 54
Roast chicken 1-1.3 kg —2 (Mid) 55 - 70 *** 21
Leg of lamb / Shanks —2 (Mid) 60 - 90 *** 3
Roast potatoes —2 (Mid) 35 - 55 *** 3
Vegetable gratin —3 (High) 10 - 25 3
Cookies Cookies Yes 135 50 - 70 54 3 1
Tarts
Tarts
Yes 170 50 - 70 54 3 1
Round pizzas
Round Pizza
Yes 210 40 - 60 54 2 1
Complete meal: Fruit tart (level 5) /
lasagne (level 3) / meat (level 1) Yes 190 40 - 120 * 53 1
Complete meal: Fruit tart (level 5) /
roasted vegetables (level 4) / lasagna
(level 2) / cuts of meat (level 1) Menu
Yes 190 40 - 120 54 2 1
Lasagna & Meat Yes 200 50 - 100 * 41
Meat & Potatoes Yes 200 45 - 100 * 41
Fish & Vegetebles Yes 180 30 - 50 * 41
Stuffed roasting joints —200 80 - 120 * 3
Cuts of meat (rabbit, chicken, lamb) —200 50 - 100 * 3
ACCESSORIES Wire shelf Oven tray or cake tin
on wire shelf
Drip tray / Baking tray
or oven tray on wire
shelf
Drip tray / Baking tray Drip tray with
500 ml of water Steam Tray
* Estimated length of time: dishes can be removed from the oven at dierent times depending on personal preference.
** Turn food halfway through cooking.
*** Turn food two thirds of the way through cooking (if necessary).

EN
11
PURE STEAM
Recipe Preheat Temperature (°C) Cook Time (Min.) Level and
Accessories
Fresh vegetables (Whole) -100 30 - 80 21
Fresh vegetables (Pieces) -100 15 - 40 21
Frozen vegetables -100 20 - 40 21
Whole fish -90 40 - 50 21
Fish fillets -90 20 - 30 21
Chicken fillets -100 15 - 50 21
Eggs -100 10 - 30 21
Fruit (Whole) -100 15 - 45 21
Fruit (Pieces) -100 10 - 30 21
Please note: At the end of a steam cycle, open the door
carefully in order to avoid water leakage.
WHEN THE APPLIANCE HAS COOLED DOWN:
1. Wipe the inner glass door and the condensation
trim with a cloth or a sponge;
2. Wipe the cavity surfaces paying particular
attention not to leave water deposits;
3. We recommend to remove all the accessories and
to run a high-temperature cycle of at least half
an hour (preferably using the Convection Bake
function, 1 hour at 250°C) to allow the oven cavity
to dry completely, preventing the accumulation of
condensation.
ACCESSORIES Wire shelf Oven tray or cake tin
on wire shelf
Drip tray / Baking tray
or oven tray on wire
shelf
Drip tray / Baking tray Drip tray with
500 ml of water Steam Tray

12
FORCED AIR + STEAM
Recipe Steam Level Preheat Temperature (°C) Cook Time (Min.) Level and Accessories
Shortbread / Cookies
1 - LOW -140 - 150 35 - 55 3
1 - LOW -140 30 - 50 41
1 - LOW -140 40 - 60 531
Small cake / Muffin
1 - LOW -160 - 170 30 - 40 3
1 - LOW -150 30 - 50 41
1 - LOW -150 40 - 60 531
Leavened cakes 1 - LOW -170 - 180 40 - 60 2
Sponge cakes 1 - LOW -160 - 170 30 - 40 2
Focaccia 1 - LOW -200 - 220 20 - 40 3
Bread loaf 1 - LOW -170 -180 70 - 100 3
Small bread 1 - LOW -200 - 220 30 - 50 3
Baguette 1 - LOW -200 - 220 30 - 50 3
Roast potatoes 2 - MID -200 - 220 50 - 70 3
Veal / Beef / Pork 1 kg 2 - MID -180 - 200 60 - 100 3
Veal / Beef / Pork (pieces) 2 - MID -160 - 180 60-80 3
Roast Beef rare 1 kg 2 - MID -200 - 220 40 - 50 3
Roast Beef rare 2 kg 2 - MID -200 55 - 65 3
Leg of lamb 2 - MID -180 - 200 65 - 75 3
Stew pork knuckles 2 - MID -160 - 180 85 - 100 3
Chicken / guinea fowl / duck 1 - 1.5 kg 2 - MID -200 - 220 50 - 70 3
Chicken / guinea fowl / duck (pieces) 2 - MID -200 - 220 55 - 65 3
Stuffed vegetables
(tomatoes, courgettes, aubergines) 2 - MID -180 - 200 25 - 40 3
Fish fillet 3 - HIGH -180 - 200 15 - 30 3
HOW TO READ THE COOKING TABLES
The tables list: recipes, if preheating is needed, temperature (°C), grill level, cooking time (minutes), accessories and level suggested for cooking. Cooking
times start from the moment food is placed in the oven, excluding preheating (where required). Cooking temperatures and times are approximate and
depend on the amount of food and the type of accessory used. Use the lowest recommended values to begin with and, if the food is not cooked
enough, move on to higher values. Use the accessories supplied and preferably dark-coloured metal cake tins and oven trays. You can also use pans and
accessories in pyrex or stoneware, but bear in mind that cooking times will be slightly longer. To obtain the best results, carefully follow the advice given
in the cooking table for the choice of accessories (supplied) to be placed on the various shelves.

EN
13
COOKING TABLE
Recipe Suggested quantity Turn (Of
cook time) Level and Accessories
Casseroles/
Baked Pasta
Fresh Lasagna 500 - 3000 g - 2 1
Frozen Lasagna 500 - 3000 g - 2 1
Frozen Cannelloni 500 - 3000 g - 2
Rice & Cereals
Rice
White rice 100 - 500 g - 2 1
Brown rice 100 - 500 g - 2 1
Wholegrain rice 100 - 500 g - 2 1
Seeds & Cereals
Quinoa 100 - 300 g - 2
Millet 100 - 300 g - 3
Spelt 100 - 300 g - 3
Barley 100 - 300 g - 3
Meat
Beef
Roast beef 600 - 2000 g - 3
Steak 2 - 4 cm - 54
Hamburger 1.5 - 3 cm 3/5 5
Pork
Pork 600 - 2500 g - 3
Pork ribs 500 - 2000 g 2/3 51
Bacon 0.5 - 1.5 cm - 54
Roasted Chicken
Whole 600 - 3000 g - 2
Fillet / Breast 1 - 5 cm 2/3 5
Roasted Duck Duck Fillet /Breast 1 - 5 cm 54
Roasted Turkey & Goose Fillets / Breast 1 - 5 cm 54
Meat Dishes
Kebab one grid 1/2 2 1
Sausages & Wurstel 1.5 - 4 cm 2/3 5
Steamed meat
Chicken fillets 1 - 5 cm - 2
Turkey fillets 1 - 5 cm - 2
ACCESSORIES Wire shelf Oven tray or cake tin
on wire shelf
Drip tray / Baking tray
or oven tray on wire
shelf
Drip tray / Baking tray Drip tray with
500 ml of water Steam Tray

14
Recipe Suggested quantity Turn (Of
cook time) Level and Accessories
Fish & Seafood
Roasted fillets & steaks
Tuna Steak 1 - 3 cm 32
Salmon Steak 1 - 3 cm 32
Swordfish Steak 0.5 - 2.5 cm 32
Cod Fillet 100 - 300 g 32
Seabass Fillet 50 - 150 g 32
Seabream Fillet 50 - 150 g 32
Other Fillets 0.5 - 2.5 cm - 5
Frozen fillets 0.5 - 2.5 cm - 4
Steamed fillets & steaks
Fish fillets/slices 0.5 - 2.5 cm - 32
Frozen fillets 0.5 - 2.5 cm - 32
Grilled seafood
Scallops one tray -4
Gratin one tray -4
Shrimps one tray -43
Prawns one tray -43
Steamed seafood
Scallops one tray -2 1
Mussels one tray -2 1
Shrimps one tray -2 1
Prawns one tray -2 1
Squid 100 - 500 g - 2 1
Octopus 500 - 2000 g - 2 1

EN
15
Recipe Suggested quantity Turn (Of
cook time) Level and Accessories
Vegetables
Roasted Vegetables
Potatoes 500 - 1500 g - 3
Stuffed vegetables 100 - 500 g - 3
Other vegetables 500 - 1500 g - 3
Gratin Vegetables
Potatoes one tray -3
Tomatoes one tray -3
Peppers one tray -3
Broccoli one tray -3
Cauliflowers one tray -3
Others one tray -3
Steamed Fresh Vegetables
Whole Potatoes 50 - 500 g * - 2 1
Potatoes small /
pieces one tray -2 1
Peas 200 - 2500 g - 2 1
Carrots 200 - 2000 g - 2 1
Broccoli 200 - 3000 g - 2 1
Cauliflowers 200 - 3000 g - 2 1
Zucchini 200 - 2000 g - 2 1
Other vegetables 200 - 2000 g - 2 1
Steamed Vegetables Frozen
Potatoes Pieces one tray -2 1
Peas 200 - 3000 g - 2 1
Broccoli 200 - 2000 g - 2 1
Salty cakes
Salty cake 800 - 1200 g - 2
Vegetable strudel 500 - 1500 g 2
Cakes and
pastries
Sponge Cake in tin 500 - 1200 g - 2
Cookies 200 - 600 g - 3
Croissants one tray * - 3
Choux pastry one tray * - 3
Tart in tin 400 - 1600 g - 3
Strudel 400 - 1600 g - 3
Fruit filled pie 500 - 2000 g - 2
Flan 200 - 1000 g - 2
Meringues 90 - 300 g - 3
ACCESSORIES Wire shelf Oven tray or cake tin
on wire shelf
Drip tray / Baking tray
or oven tray on wire
shelf
Drip tray / Baking tray Drip tray with
500 ml of water Steam Tray

16
Recipe Suggested quantity Turn (Of
cook time) Level and Accessories
Bread
Rolls 60 - 150 g each - 3
Sandwich Loaf in tin 400 - 600 g each - 2
Big bread 700 - 2000 g - 2
Baguettes 200 - 300 each - 3
Pizza
Frozen 1 - 4 layers * -
2
41
531
5 4 2 1
Thin round - tray * - 2
Thick round - tray * - 2
Steamed Fruits
Whole 100 - 400 g - 2 1
Pieces 500 - 3000 g - 2 1
Steamed Eggs
Quail - 2 1
Chicken 50 - 80 g each 2 1

EN
17
CLEANING AND MAINTENANCE
Make sure that the oven has
cooled down before carrying out
any maintenance or cleaning.
Do not use steam cleaners.
Do not use wire wool, abrasive
scourers or abrasive/corrosive
cleaning agents, as these could
damage the surfaces of the
appliance.
Wear protective gloves.
The oven must be disconnected
from the mains before carrying
out any kind of maintenance work.
EXTERIOR SURFACES
• Clean the surfaces with a damp microfibre cloth.
If they are very dirty, add a few drops of pH-neutral
detergent. Finish off with a dry cloth.
• Do not use corrosive or abrasive detergents. If
any of these products inadvertently comes into
contact with the surfaces of the appliance, clean
immediately with a damp microfibre cloth.
INTERIOR SURFACES
• After every use, leave the oven to cool and then
clean it, preferably while it is still warm, to remove
any deposits or stains caused by food residues To
dry any condensation that has formed as a result
of cooking foods with a high water content, let the
oven to cool completely and then wipe it with a
cloth or sponge.
• Activate the “Self-Clean” function for optimum
cleaning of the internal surfaces.
• Clean the glass in the door with a suitable liquid
detergent.
• The oven door can be removed to facilitate
cleaning.
ACCESSORIES
• Soak the accessories in a washing-up liquid
solution after use, handling them with oven gloves
if they are still hot. Food residues can be removed
using a washing-up brush or a sponge.
RESERVOIR
To ensure that the oven always works at optimum
performance and to help prevent the build-up of
limescale deposits over time, we recommend using
the “Drain” and “Descale” functions regularly.
After a long period of non-use of the “Forced Air +
Steam” function, it is highly suggested to activate a
cooking cycle with the empty oven by filling completely
the reservoir.
REPLACING THE LAMP
1. Disconnect the oven from the power supply.
2. Remove the shelf guides.
3. Remove the lamp cover.
4. Replace the lamp.
5. Reposition the lamp cover, pushing it on firmly
until it snaps into place.
6. Refit the shelf guides.
7. Reconnect the oven to the power supply.
Please note: Only use 20-40 W/230 ~ V type G9, T300°C
halogen bulbs. The bulb used in the product is specically
designed for domestic appliances and is not suitable for
general room lighting within the home (EC Regulation
244/2009). Light bulbs are available from our After-sales
Service.
When using halogen bulbs, do not handle them with your
bare hands as your ngerprints could cause damage. Do not
use the oven until the light cover has been retted.

18
REMOVING AND REFITTING THE DOOR
• To remove the door, open it fully and lower the
catches until they are in the unlock position.
•
b
a
Close the door as much as you can. Take a firm
hold of the door with both hands – do not hold it
by the handle.
Simply remove the door by continuing to close it
while pulling it upwards at the same time until it is
released from its seating. Put the door to one side,
resting it on a soft surface.
a
b
~15°
Refit the door by moving it towards the oven,
aligning the hooks of the hinges with their seating
and securing the upper part onto its seating.
• Lower the door and then open it fully. Lower the
catches into their original position: Make sure that
you lower them down completely.
b
a
• Apply gentle pressure to check that the catches
are in the correct position.
•
“CLICK”
Try closing the door and check to make sure that it
lines up with the control panel. If it does not,
repeat the steps above: The door could become
damaged if it does not work properly.

EN
19
WIFI FAQs
Which WiFi protocols are supported?
The WiFi adapter installed supports WiFi b/g/n for
European countries.
Which settings need to be configured in the router
software?
The following router settings are required: 2.4 GHz
enabled, WiFi b/g/n, DHCP and NAT activated.
Which Version of WPS is supported?
WPS 2.0 or higher. Check the router documentation.
Are there any differences between using a
smartphone (or tablet) with Android or iOS?
You can use whichever operating system you prefer, it
makes no difference.
Can I use mobile 3G tethering instead of a router?
Yes, but cloud services are designed for permanently
connected devices.
How can I check whether my home Internet
connection is working and wireless functionality is
enabled?
You can search for your network on your smart
device. Disable any other data connections before
trying.
How can I check whether the appliance is connected
to my home wireless network?
Access your router configuration (see router manual)
and check whether the appliance’s MAC address is
listed on wireless connected devices page.
Where can I find the appliance’s MAC address?
Press then tap WiFi or look on your appliance:
There is a label showing the SAID and MAC addresses.
The Mac address MAC address consists of a
combination of numbers and letters starting with
“88:e7”.
How can I check whether the appliance’s wireless
functionality is enabled?
Use your smart device and the 6th Sense Live app to
check whether the appliance network is visible and
connected to the cloud.
Is there anything that can prevent the signal reaching
the appliance?
Check that the devices you have connected are not
using up all the available bandwidth.
Make sure that your WiFi-enabled devices do not
exceed the maximum number permitted by the
router.
How far should the router be from the oven?
Normally the WiFi signal is strong enough to cover
a couple of rooms, but this very much depends on
the material the walls are made of. You can check the
signal strength by placing your smart device next to
the appliance.
What can I do if my wireless connection does not
reach the appliance?
You can use specific devices to extend your home
WiFi coverage, such as access points, WiFi repeaters
and power line bridges (not provided with appliance).
How can I find out the name of and password for my
wireless network?
See the router documentation. There is usually
a sticker on the router showing the information
you need to reach the device setup page using a
connected device.
What can I do if my router is using the neighbourhood
WiFi channel?
Force the router to use your home WiFi channel.
What can I do if appears on the display or the oven
is unable to establish a stable connection to my home
router?
The appliance might have successfully connected to
the router, but it is not able to access the Internet. To
connect the appliance to the Internet, you will need
to check the router and/or carrier settings.
Router settings: NAT must be on, rewall and DHCP must be
properly congured. Password encryption supported: WEP,
WPA,WPA2. To try a dierent encryption type, please refer to
the router manual.
Carrier settings: If your Internet service provider has xed the
number of MAC addresses able to connect to the Internet,
you may not be able to connect your appliance to the cloud.
The MAC address of a device is its unique identier. Please ask
your Internet service provider how to connect devices other
than computers to the Internet.
How can I check whether data is being transmitted?
After setting up the network, switch the power off,
wait 20 seconds and then switch on the oven: Check
that the app is showing the UI status of the appliance.
Some settings take several seconds to appear in the app.
How can I change my Whirlpool account but keep my
appliances connected?
You can create a new account, but remember to
remove your appliances from your old account before
moving them to your new one.
I changed my router – what do I need to do?
You can either keep the same settings (network name
and password) or delete the previous settings from
the appliance and configure the settings again.
WIFI is not available in Russia and Ukraine

20
TROUBLESHOOTING
Problem Possible cause Solution
The oven is not
working.
Power cut.
Disconnection from the
mains.
Check for the presence of mains electrical power and
whether the oven is connected to the electricity supply.
Turn off the oven and restart it to see if the fault persists.
The display shows
the letter “F” followed
by a number or letter.
Oven failure.
Contact you nearest Client After-sales Service Centre
and state the number following the letter “F”.
Press , tap and then select “Factory Reset”.
All settings saved will be deleted.
The home power
goes off. Power setting wrong.
Verify if your domestic network has at least a rating of
more than 3 kW. If no, decrease the power to 13 Ampere.
To change it, press , select “More Modes” and then
select “Power Management”.
The oven does not
heat up. Demo mode is running. Press , tap “Info” and then select “Store Demo
Mode” to exit.
The icon is shown
on display.
WiFi router is off.
Router set up properties has
changed.
The wireless connections
does not reach the
appliance.
The oven is unable to make
a stable provision to home
network.
The connectivity is not
supported.
Verify if the WiFi router is connected to internet.
Verify the WiFi signal strength close to the appliance is
good.
Try to restart the router.
See paragraph “FAQ WiFi”
If your home wireless network properties has changed,
carry out the pairing to the network: Press , tap
“WiFi” and then select “Connect to network”.
The connectivity is
not supported.
Remote enable not allowed
in your country.
Verify before purchasing if your country allows the
remote control for electronic appliances.
Water is not drawn
from the inlet pipe
The pipe is not correctly
inserted.
The pipe is obstructed.
Unplug the pipe.
Check that the pipe is not obstructed.
Insert again the pipe, being careful to perform the
operation in the proper way (check the orientation of
the pipe: the push button has to be oriented to the left
but not pressed, and you must hear a click when fully
inserted).
The display shows
“ERROR” during the
Drain function
The Drain function is not
working properly Contact the After Sales Service
Can’t see your
favorites?
System needs to be
refreshed.
Run the Factory Reset (Press , tap “Info”and then
select “Reset product”). Once this operation is
completed, you can easily save and view your favorite
cycles.
400011691543
Policies, standard documentation and additional product information can be found by:
• Using the QR code in your appliance
• Visiting our website docs.whirlpool.eu
• Alternatively, contact our After-sales Service (See phone number in the warranty booklet). When contacting our After-
sales Service, please state the codes provided on your product's identication plate.