Whirlpool RM275PXK User manual

3CMNCHBUILT-INMICROWAVEAldO
Model and Seri
Number Plate n Rack Guides
Fiberglass Heat Seal
Copy Your Model and Serial Numbers Here
If you need service, or call with a question, have this
Model Number
information ready:
1. Complete Model and Serial Numbers (from the plate just -~-
Serral Number
behind the microwave oven door on the oven frame).
2. Purchase date from sales slip (or date installed).
Purchase:lnstallatlon Date
Copy this information in these spaces. Keep this book,
your warranty and sales slip together in a handy place,
Service Company and Phone Number
See the “Cooking Guide”tor important safety Information.

“’
Your responsibilities.. .
Proper installation and safe use of the ovens are your personal
responsibilities. Read this “Use and Care Guide” and the “Cooking
Guide”carefully for important use and safety information.
Installation
You must be sure your oven is...
l installed and leveled in a wall
that will hold the weight;
l installed in a well-ventilated
area protected from the
weather;
Proper use
You must be sure your oven is...
l used only for jobs expected
of home ovens;
l used only by people who can
operate it properly;
l properly maintained.
l properly connected to the cor-
rect electric SUDDIV and
Contents
irse Meal :;ensc I rc:rci .‘I-:“. = -‘r(3bf
C;ean!nq-“eMlc:ri-ti, .cw... r
Inioortatit Infornatlon
How Mlcrcwave Over .‘v-~~
B, Level Oven Racr
Using Your Lower Oven
Setting the Clot k
ilstng the MlTute Tamer
T”le Lotier Oven Contra ,c
Baking or Roastrny
4djusting the Oven Tc?rrlperature Control
Jsing the Automatic IdEALIIMER Clock
FIroilIng
Broiling Chart
The Oven Lights
The Oven Vents
Cleaning and Caring for Your Oven
Control Panel and Knobs
The Lower Oven Self-Cleaning Cycle
Cleaning Chart
The Optional Rotlsserle
If Yocl Need Service or Assistance
I. Before Calling for Assistance
2. f You Need Assistance .,
3. If You Need Servtce
4 If You Have a Problerr

3

Using your microwave upper oven
Microwave Oven Controls
Probe Signal Light
Meal Sensor
Probe Control
Digital Timer
Cook Power Control
Start Button
Tmk

SETTING THE CONTROLS
Be sure You understand the basics of microwave oven cooking before you start.
Start with recipes from Your MtCRO MENUS Cookbook. Follow the directions
carefully.
NEVER START THE OVEN WHEN IT’S EMPTY. The oven can be damaged. For testing,
use at least a cup of water.
Be sure you have read and
understand the dlrections.
1. Put food in the oven.
4. Set cooking times longer
than 10 minutes by turn-
ing the timer knob and
wheel. First set the knob,
then move the wheel.
Example: to set 22 min-
utes, 30 seconds...
0 Set 2 minutes, 30 sec-
onds by pushing in and
turning knob.
l Set 20 minutes by push-
ing up on wheel.
DEFROSTING
For defrosting, set Cook
Power Control to DEFROST
(MED-LO) setting. See the
Defrost Guide inside the oven
door or your MICRO MENUS’
Cookbook for suggested
defrost times.
Tmk
2. Close the door. Make
sure it locks. The oven
won’t work if the door isn’t
closed tightly.
5. Set Cook Power to
desired setting from HI to
LO. Some recipes require
different Cook Powers
for best results. (See
chart]
-COOK POWER CHART-
Recipes in the
MICRO MENUS, Cook-
book use Cook Power
settings from HI to LO.
Recipes in other books
and magazines may
use different percent-
ages of cooking power.
The following chart will
be helpful:
HI - 100% of full power
MED-HI - 70% of full
power
MED - 50%offull
power
MED-LO - 30% of full
(DEFROST) power
LO - 15% of full
power
3. Set cooking times up to 10
minutes by pushing in
the timer knob and turn-
ing clockwise. The oven
light will goon, Push in
and turn counterclockwise
to reduce time.
6. Push the START Button. The
oven light will stay on.
You will hear a fan run-
ning during oven
operation.
When the set time is up,
the oven will shut off auto-
matically. You will hear
a bell, the light will go off
and the fan will stop.
TO STOP THE OVEN
1. Push in and turn the timer
knob counterclockwise to
0o:oo. OR
2. Open the oven door.
TO RESTART THE OVEN
1. Close the oven door.
2. Set timer (If needed).
3. Push the START Button.
5

THE MEAL SENSOR” TEMPERATURE PROBE
Roast or bake meats or casseroles to a set temperature instead of by time.
When the Meal Sensor Temperature Probe is properly used, the microwave oven
will turn off automatically when the probe senses the temperature you set.
For casseroles, the tip of
the probe should be in
the center of the food. Stir
foods when recom-
mended. Replace the
probe
&fk
Sensor
, _
L
1. Insert at least 13of the
temperature probe into
the food.
For liquids, balance the
probe on a wooden spoon
or spatula so the tip of the
probe is in the center of
the liquid
I
Socket
2. Place food in the oven
and plug the probe into
the socket on the oven
wall. The Probe Signal
Light will come on.
4. Set the Cook Power if
desired.
5. M ove the Meal Sensor
pointer to the final cook-
ing temperature you
want.
For roasts, the tip of the
probe should be in the
center of the largest mus-
cle, but not touching fat or
bone.
3. Make sure the probe does
not touch any part of the
oven Interlor. Close the
door.
6. Push the START Button
When the probe senses
the cooking temperature
a buzzer sounds, and the
oven turns off
DO...
l use hot pads when removing probe from
food or food from oven.
l unplug probe from socket to turn off oven
light.
l stir foods during cooking when
recommended.
l stir soups, casseroles and drinks before
serving.
l cover roasts with foil and let stand a few
minutes after cooking Remove foil if you
decide to cook it longer
DON’T...
l let probe or probe cable touch any part of
the oven interior.
l let probe touch foil (if used) Foil can be
kept away from probe with wooden tooth-
picks. Remove foil if arcing occurs.
l use paper, plastic wrap or plastic con-
tainers. They will be in the oven too long.
l use probe in regular oven.
l force probe into frozen food.
l use probe for foods that need to simmer.
6
.Tmk

MEAL SENSOR?: TEMPERATURE PROBE GUIDE
Food Cook Power Meal Sensor Tips
Setting Setting
Beverages HIGH 165-F to Balance probe on wooden spoon.
170-F
Canned Food HIGH 170 F Use MEDIUM Cook Power for very thick
foods such as baked beans.
Casseroles MEDIUM HIGH 170 Fto Use MEDIUM Cook Power for very thick
175 F mixtures. Stir once or twice.
Chowders MEDIUM HIGH 180 F Balance probe on wooden spoon. Stir
once or twice.
Dips
Meat Loaf
(beef)
Poultry
Sandwiches
MEDIUM 140 F
MEDIUM 170 F
HIGH
Do not use the Meal Sensor probe when cooking poultry. Because of the
amount of bone and shape of poultry, there is no place where the meat is
thick enough to place the probe properly.
MEDIUM 110-F Place sandwich on paper napkin.
Insert probe from side so tip is in center
of filling.
Thick sandwiches work best.
soup HIGH 165 Fto
170 F Balance probe on wooden spoon. Stir once or twice.
TIPS
l Casseroles cooked using the MEAL SENSOR in several of the items -all the mugs may
probe should be made from precooked not heat at the same rate.
foods. Do not use raw meats, raw vegeta-
bles and cream sauces in casseroles.
l Dry meat loaf mixtures don’t work well.
l Dry casseroles do not work well
l Remember that roasts may vary in size,
l Thaw frozen casseroles and meats in the
microwave oven before inserting the
probe.
shape and composition. Use the timings for
minutes per pound as a guideline as well as
the MEAL SENSOR probe.
l If you are cooking individual servings such
l Starchy vegetables tend to stick to the MEAL
as mugs of soup, check the probe setting SENSOR probe.
CLEANING THE PROBE:
1 Remove probe from microwave oven using hot pads.
2. Wipe probe with a hot sudsy cloth. Use a plastic scouring pad to remove stubborn foods Do
not immerse probe in water or wash in the dishwasher. Be careful not to kink the cable.
Tmk 7

CLEANING THE MICROWWE UVEN
Wipe often with warm sudsy For stubborn soil, boil a cup Be sure to clean the areas
water and a soft cloth or of water in the oven for 2 or 3 where the door and oven
sponge. minutes. Steam will soften frame touch when closed.
the soil. Rinse well.
Do not use abrasive cleaners or steel wool pads.
IMPORTANT INFORMlUION
Before you start using your microwave oven, read this section carefully. This
information will help you avoid damage to your oven.
Metallic Trim
Metallic Glaze
’ / p. / “z,‘rTie
Cooking in metal containers To lest u dish for safe use, put it NEVER COOK OR REHEAT A
can damage the oven. So into the oven with a cup of WHOLE EGG. Slice hard
can containers with hidden water beslde it. Cook on high boiled eggs before
metal (twist-ties, foil-lining, Cook Power for one minute. heating. Steam build-up in
staples, metallic glaze or If the dlsh gets hot and the whole eggs may cause
trim). Test dinnerwore or cook
water stays cool, do not them to burst and possibly
wure before using. use It. damage the oven.
Paper can char or burn
and some plastics can
melt if used when heating
foods for more than 4
minutes.
NEVER start a microwave
oven when it’s empty. The
oven can be damaged If
you experiment, put a
container of water In the
oven.
Don’t let anything touch
the top of the oven cavity.
Continued next page
8

Rough or harsh cleaners DO NOT store things in the Overcooking some foods
can scratch or dull the can cause them to scorch
oven finish. DO NOT USE THEM. or flame...especially foods
like potatoes, popcorn,
snacks, etc. See the
MICRO MENUS
Cookbook.
.Tmk
Make popcorn only In
poppers designed for use
in microwave ovens.
Follow popper directions.
Results are the popper
manufacturer’s
responsibility.
Liquids heated in certain DO NOT OVERCOOK
containers may overheat. POTATOES. At the end of the
The liquid may then splash recommended cooking
out with a loud noise. This time they should be
does not harm the oven, slightly firm. Wrap in foil
but you should not use and set aside for 5 minutes
such containers to heat They will finish cooking
liquids again. while standing.
USE HOT PADS. Microwave
energy does not heat
containers, but the hot
food does.
If your electric power line
voltage is less than the
normal 240 volts, cooking
times may be longer
Follow MICRO MENUS.
Cookbook directions
carefully. If using a
different cookbook, you
may need to experiment
with times and Cook
Powers.
l Double-check all
settings.
l Use the oven only for
defrosting, cooking or
reheating.
It is normal for the inside of
the oven door to look wavy
after the oven has been run-
ning for a while.
Do not be concerned if you
hear a tan running during
or after cooking in the
lower oven. A fan automat-
ically turns on to help
protect the microwave
oven from excess heat.
Tmk

HOW MICROWWE OVENS WORK
Microwave ovens are safe. Microwave energy is not hot. It causes food to
make its own heat, and it’s this heat that cooks the food.
Microwaves are like TV
waves or light waves. You
can’t see them, but you can
see what they do.
Microwaves pass through
glass, paper and plastic
without heating them so food
absorbs the energy. Micro-
waves bounce off metal pans
so food does not absorb the
energy.
Stirrer Maanetron
Oven ‘Cavity
A magnetron produces
microwaves. The microwaves
move into the oven where
they are scattered around by
a stirrer (like a fan).
Microwaves bounce off
metal oven walls and are
absorbed by food.
Microwaves may not reach
the center of a roast. The heat
around the outside is what
cooks the roast all the way
through. This is one of the
reasons for letting some
foods (roasts, baked pota-
toes] stand for a while after
cooking, or for stirring some
foods during the cooking
time.
Meta I Botiom
The glass bottom of your
microwave oven lets micro-
waves through. Then they
bounce off a metal floor,
back through the glass bot-
tom and are absorbed by the
food.
The microwaves disturb
water molecules in the food
As the molecules bounce
around bumping into each
other, heat ISmade, like rub-
bing your hands together.
This is the heat that cooks.
BI-LEVEL OVEN RACK
Use the Bi-Level Oven Rack to stack foods when cooking in more than one container,
The rack can be turned upside-down to help fit taller containers on the bottom of the
oven.
First Position: Use the rack only when heating
more than one container of food.
SPECIAL CAUTIONS
Do not let a container touch the top of the
oven.
l Do not use with browning dish.
l Use only when cooking foods in more than
one container.
Second Position: Turn rack upside-down
when using a taller container on the bottom
of the oven.
l Do not use in conventional ovens or under
broiler.
l Do not let food or container touch the top of
CLEANING THE RACK
l Do not store rack in the oven.
l Wash by hand with a mild detergent.
l Wash on the top rack of a dishwasher.
l Do not use abrasive scrubbers or cleansers
the oven.
10

Using your lower oven
lower Oven Controls
Stop Time Knob
Automatic MEALTIMER- CloCk j
Minute Timer
Start Time Knob
Temperature Control
Oven Signal Light
Oven Selector
Manual Oven
Light Switch
1.
Push in Minute Timer Knob and turn 2. let the Minute Timer Knob pop out.
Turn
clockwise until clock digits show the right counterclockwise until the Minute Timer
time of day. dial is on OFF. If you push in on the knob, you
will change the time of day.
-Tmk 11

USING THE MINUTE TIMER
1. Without pushing it in, turn the Minute Timer
Knob until the setting showing in the
window is longer than the one you want.
2. Turn the knob back so the setting you
want shows in the window.
3. When the set time is up, a buzzer will sound.
4. Turn the dial to OFF to stop the buzzing.
THE LOWER OVEN CONTROLS
The lower oven is controlled by two knobs: the Oven Selector and the Oven
Temperature Control. Both must be on 0 sethng for the oven to heat.
THE OVEN SELECTOR
With the Oven Selector on
BROIL, only the top element
heats. (Broiling, pg. 15).
With the Oven Selector on With the Oven Selector on
BAKE, the bottom element TIMED BAKE, the MEALTIMER’
does most of the work. The Clock can be used to turn the
top element heats, but does oven on and off automatically.
not turn red. [Baking, pg. 13) (MEALTIMER Clock, pg.14).
THE OVEN TEMPERATURE CONTROL
Use the Oven Temperature When both the Oven Selec-
Control to set baking or roast- tor and Temperature Control
ing temperature when the are on BROIL, the broil ele-
Oven Selector is on BAKE or ment heats all the time. The
TIMED BAKE.
Oven Temperature Control
can be set on a temperature
for slower broiling (see Broil-
ing, page 15).
Tmk

BAKING OR ROASTING
1 I’
Put the rack(s) where you
want them before turning on
the oven.
Lift ra ck at front and pull out
Rack(s) should be placed
so food can be centered in
the oven. Always leave at
least 1’ 2to 2 inches (4-5 cm)
between the sides of the pan
2nd the oven walls and pans.
For more information, see the
“Cooking Guide.”
Set the Oven Selector on
BAKE.
Put food in the oven. Oven
rock, walls ond door will be hot.
Set the Oven Temperature
Control to the baking
temperature you want.
6
During baking, the elements
will turn on and off to help
keep the oven temperature
at the setting. The Signal Light
will turn on and off with the
elements.
The top element helps heat
during baking, but does not
turn red.
Let the oven preheat until the
Signal Light goes off
When baking is done, turn
both knobs to OFF.
ADJUSTING THE OVEN TEMPERATURE CONTROL
Does your new oven seem to be hotter or colder at the same settings than your
old oven? The temperature setting in your old oven may have changed gradu-
ally over the years. The accurate setting of your new oven can seem different.
If you think the oven temperature needs adjusting, follow these steps:
OFF OFF
Locking Screw Tooth Notches Tooth Notches
1. Pull out the center 2. Loosen the lock-
3. To lower the tem- 4. To raise the tem-
of the Oven Tem- ing screw. perature, move perature, move
perature Control. black ring so tooth black ring so
is closer to LO, Each tooth is closerto
notch equals HI. Each notch
about AOF [SC). equals about 10°F
Tighten the locking screw. Replace the knob.
(5°C). 13

USING THE AUTOMATIC MEALTIMER CLOCK
The Automatic MEALTIMER Clock is designed to turn the lower oven on and off
at times you set.. even when you are not around
To start and stop baking automatically:
1. Put the lower oven rack(s)
where you want them
and place the food In the
oven.
4. Push in and turn the Stop
Time Knob clockwise
to the time you want the
oven to shut off
2. Make sure the clock is set
to the right time of day. 3. Push in and turn the Start
Time Knob clockwlse
to the time you want bak-
rng to start
5. Set the Oven Selector on
TIMED BAKE.
6. Set the Oven Temperature
Control on the baking
temperature you want
7. After baking is done, turn
both knobs to OFF
8. To stop the oven before
the preset time. turn both
knobs to OFF
To stop baking automatically:
1, Put the oven rack(s) where you want 4. Set the Oven Selector on TIMED BAKE.
them and place the food in the oven 5. Set the Oven Temperature Control on the
2. Make sure the clock ISset to the right time baking temperature you want.
of day
6. After baking is done, turn both knobs to OFF.
3. Push In and turn the Stop Time Knob clock- 7. To stop the oven before the preset time,
wlse to the time you want the oven to shut off turn both knobs to OFF.
SPECIAL CAUTION:
Use foods that will not go bad or spoil a covered baking dish with about a half-
while waiting for cooking to start. Avoid cup (118 ml) of water for 1 to 1% hours.
using dishes with milk or eggs, cream Any food that has to wait for cooking to
soups, cooked meats or fish, or any item start should be very cold or frozen before
with baking powder or yeast. it is put in the oven. MOST UNFROZEN
Smoked or frozen meats may be used; FOODS SHOULD NEVER STAND MORE THAN
so can vegetables, fruits and casserole- TWO HOURS BEFORE COOKING STARTS.
type foods. Vegetables can be cooked in
14

BROILING
1. Place the rack where you 2. Put the broiler pan and
want it for broiling. food on the rack.
4. Set the Oven Temperature 5. During broiling, the oven
Control on BROIL (or on a door must be partly
lower temperature for open. A built-in stop will
slower broiling). hold it there
3. Set the Oven Selector on
BROIL.
6. When broiling is done,
turn both knobs to OFF.
For slower broiling, set the Oven Temperature Control on a temperature.
instead of BROIL. The broil element will then turn on and off instead of staying on.
The lower the temperature setting, the slower the broiling.
The Oven Selector must be on BROIL and the door partly open for all brolllng temperatures.
Suggested oven-rack positions and broiling times
Approximate Minutes-
inches (cm] from top Temperature set to BROIL
Food Description of food to Broil Element 1st side 2nd side
Beef Steaks
Rare l”(2.5 cm) 3” [B cm) 7-9 3-5
Medium 1” (2.5 cm) 3” (8 cm) 9-l 1 4-7
Well done 1” (2.5 cm) 3” (8 cm] 11-13 5-7
Beef Steaks
Rare 1’ 2” (4 cm] 4”-5” (1 O-l 3 cm) 13-l 5 6-8
Medium 112” (4 cm] 4”-5” [1O-l 3 cm] 17-19 8-l 0
Well Done 112” (4 cm] 4”-5” [1O-l 3 cm] 19-21 14-16
Hamburgers 12” (1 cm) 3” (8 cm] 6-8 4-5
Lamb Chops
Medium l”(2.5 cm) 3” (8 cm) 6-8 4-5
Ham slice, precooked 1~“-1”
or tendered (I-2.5 cm) 3” [8 cm] 6-8 4-5
Canadian Bacon ’ 2” (1cm) 3” (8
cm] 6 4
Pork Rib or Loin Chop 34“-1”
Well done (2-2.5 cm) 4”-5” [1O-l 3 cm] 15 10
Chicken 2-3 lb.
(l-l .5 kg)
cut in half 7 “-9” (18-23 cm) 25-30 1O-l 2
Fish whole 3”(8
cm) 11-16 9-14
fillets 3”(8 cm) 7-8 5-7
Liver 12”-34”
(1-2 cm) 3”(8 cm] 3 3
Frankfurters 4”-5” [1O-l 3 cm] 6-7 4-5
15

The lights
THE MICRO- OVEN LIGHT
The light in the microwave oven comes on when the oven door is open, when
you set the cooking time, when the oven is on, and when the temperature probe
is plugged into the socket.
THE LOWER OVEN LIGHT
The lower oven light will come on when you open the oven door or when you
push the Oven light switch at the bottom of the control panel. Close the oven
door or push the switch again to shut it off
To replace the light bulb:
I
1. Turn off the electric power
at the main power supply.
4. Replace the bulb with a
40-watt appliance bulb
available from most gro-
cery, variety and
hardware stores.
2. Remove the bulb cover 3. Remove the light bulb from
by pulling out on the wire its socket.
holder and moving it to the
side.
5. Replace the bulb cover 6. Turn the power back on
and snap the wrre holder at the main power supply.
in place. The bulb must
have this cover when the
oven is being used.
The oven vent
Hot air and moisture get out of
the lower oven through
a vent just above
the oven door.
Do not block the vent.
Poor baking can result.
Cleaning and caring for your oven
CONTROL PANEL AND KNOBS
1. First make sure 2. Use warm soapy 3. Wash knobs in warm 4. Push knobs straight
knobs are on OFF water and a soft soapy water. Rinse back on. Make sure
then pull knob cloth to wipe the well and dry. they are on OFF.
straight off. panel. Rinse and
16
wipe dry.

THE LOWER OVEN SELFXLERNING CYCLE
The lower oven self-cleaning cycle uses very high heat to burn away
soil. Before you start, make sure you understand exactly how to use
the cycle safely.
BEFORE YOU START 1.
Clean areas that may not be cleaned
Y during the cycle. Use hot water and deter-
gent or a soapy steel-wool pad on...
l the frame around the oven
l the inside of the door, especially the
part outside the oven seal.
DO NOT try to clean the fiberglass seal. DO
NOT move it or bend it.
Wipe out any loose soil or grease. This will
SPECIAL CAUTIONS
DO NOT block the vent
during the cleaning cycle
Arr must move freely for
best results
DO NOT touch the oven
during the cleaning cycle
it can burn you
DO NOT use commercral DO NOT force the Lock DO NOT use foil or other
oven cleaners in your oven
Damage to the porcelain Lever. The lever is designed liners in the oven. During
to stay locked until the
finish may occur. oven is cool enough to the cleaning cycle, foil
can burn or melt.
safely open.

SETTING THE CONTROLS
1. Set the Oven Selector to 2. Set the Oven Tempera-
CLEAN. ture Control to CLEAN.
4. Push in the Stop Time 5. Lift the panel between
Knob and turn the hand the oven doors.
clockwise about two
or three hours. (Two hours
for light soil; three or
more for heavier soil.)
7. The Lock Light comes on
when the oven gets
above normal baking
temperatures. The Lock
Lever can’t be moved
when the Lock Light is on
10.10. Atter the oven is cool,Atter the oven is cool,
wipe off any residuewipe off any residue
or ash with a dampor ash with a damp
cloth. If needed, touchcloth. If needed, touch
up spots with cleanser or
soapy steel-wool pad.
a. When the Lock Light
goes off, turn the Oven
Selector and Tempera-
ture Control to OFF.
3. Make sure the clock and
start and stop time dials
all have the right time
of day.
6. Move the Lock Lever o/l
the woy to fhe right. The
Clean Light will come on
only when the lever is
all the way over.
9. Move the Lock Lever
back to the left. Do not
force it. Wait until it will
move easily. This turns
off the Clean Light.
DO NOT TOUCH THE OVEN DURING THE CLEANING CYCLE. IT CAN BURN YOU.
18

SPECIAL TIPS
1.
4.
Keep the kitchen well
ventilated during the
cleaning cycle to help
get rid of normal heat
odors and smoke.
2. Clean the oven before
it gets heavily soiled.
Cleaning a very soiled
oven takes longer and
results in more smoke
than usual.
Oven racks lose their shine, discolor
and become harder to slide on their
guides when they are left in the oven
during the cleaning cycle. To make
them slide easier, polish the edges of
the racks and rack guides with a soapy
steel-wool pad, rinse well, and wipe
on a thin coat of salad oil.
5.
3. If the cleaning cycle
doesn’t get the oven as
clean as you
expected, the cycle
may not have been set
long enough. Set the
cleaning time longer
for heavier soil.
To stop the cleaning cycle after it has
started :
l Turn the Stop fime Knob clockwise
until the hand points to the right time
of day.
l Turn the Oven Selector and Oven
Temperature Control to OFF.
l When the oven cools, move the Lock
Lever back to the left. DO NOT FORCE
IT.Wait until it moves easily.
During the self-cleaning cycle, the oven gets much hotter than it does
for baking or broiling...approximately 875’ F (468- C). This heat breaks
up grease and soil, and burns it off.
The graph shows approximate temperatures and times during a self-
cleaning cycle set for two hours.
SELF-CLEANING CYCLE -TWO HOUR SETTING
[Approximate Temperatures and Times)
START ‘/z hr. 1 hr. 1% hrs 2 hrs. 2% hrs
427 C
204 C
Notice that the heating stops when the two-hour setting is up, but that it takes a
while longer for the oven to cool down enough to unlock.
19

CLEANING CHART
PART WHAT TO USE HOW TO CLEAN
Porcelain- Warm, soapy water or
l Wash with other cooking utensils.
enamel broiler soapy steel wool pads
pan and grid
l Do not place in Self-Cleaning Oven.
Control knobs Warm, sudsy water and l Wash, rinse and dry well.
bristle brush
l Do not soak.
Control Warm, soapy water
l Wash, rinse and dry with soft cloth
panel Commercial alass cleaner
l Follow directions with cleaner.
Oven
racks Self-Cleaning Oven cycle
l Leave in oven during Self-Cleaning cycle.
Warm, soapy water or
soapy steel wool pads
l Wash, rinse and dry. Use soapy steel wool pads
for stubborn areas.
Lower oven Warm, soapy water or
l Make certain oven is cool. Wash, rinse and dry
door glass and plastic scrubbing pad well with soft cloth.
outside only of
microwave Commercial glass cleaner
l Follow directions provided with cleaner.
oven
Self-Cleaning For areas outside Self- * Clean before using Self-Cleaning cycle to
Oven Cleaning area use warm, prevent burn-on of soil.
soapy water or soapy steel
wool pads
l Follow directions given on page 17, “The Lower
Oven Self-Cleaning Cycle.”
l Do not use commercial oven cleaners.
Do not use foil to line the bottom of your Self-Cleaning Oven.
THE OPTIONAL ROTISSERIE
If you would like a rotisserie for your oven, you can order a kit (Part No. 261881)
from your dealer The kit includes easy installation instructions.
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