Whirlpool RB2200XV User manual

BUILT-IN
OVEN
Continuous-Cleaning
Models
RB220PXV (Shown)
RB2200XV

Contents
BEFOREYOU USEYOUROVEN.
IMPORTANT SAFETY
INSTRUCTIONS
PARTSAND FEATURES
USING YOUR OVEN
Using the Surface Units
Setting the Clock
Using the Minute Timer
Using the Oven Controls
Baking
Broiling
Using the Automatic
MEALTIMER’ Clock
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10
Page
Oven Vent 11
Optional Rotisserie 11
Optional Door Panel Pat 11
CARING FOR YOUR OVEN.. 12
Control Panel and Knobs 12
Oven Door 12
Oven Window 13
Continuous-Cleaning Oven 14
Cleaning Chart 16
Oven Light 17
IF YOU NEEDSERVICE OR
ASSISTANCE 18
WHIRLPOOL OVEN WARRANTY. 20
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01988 Whirlpool Corporation
Before you use your oven
Read and carefully follow the lnstallatlon Instructions packed with
your oven.
Read this Use & Care Guide and the Cooking Guide carefully for important
use and safety information. Store this literature in a convenient place for
future use.
It Is your personal responslblllty and obllgatlon to be sure your oven:
l Has been installed where it is protected from the elements.
l Has been installed and leveled in a wall or cabinet that will hold the weight.
l Has been properly connected to electrical supply and grounded.
(See Installation Instructions.)
l Is not used by anyone unable to operate it properly.
l Is properly maintained.
l Is used only for jobs expected of a home oven.
See Cooklng Gulde for Important safety and use informatlon.

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IMPORTANT
SAFETY INSTRUCTIONS
1. DO NOT allow children to use or
l Let steam and hot air escape
play with any part of the oven, or from the oven before removing
leave them unattended near it. food to prevent burns.
They could be burned or injured. 4.
DO NOT use the oven to heat a
2. DO NOT store things children room. Persons in the room could
might want above the oven. Chil- be burned or injured, or a fire
dren could be burned or injured could star-t.
while climbing on the door and
the door could be damaged. 5.
DO NOT wear loose or hanging
aarments when usina the oven.
3. KEEP children away from the They could ignite if they touch a
oven when it is on. The oven walls, heating element and you could
racks and door can get hot be burned.
enough to cause burns.
l Put oven racks where you
want them before turning on
the oven. Heated racks
could cause severe burns.
6. DO NOT heat unopened con-
tainers, they could explode. The
hot contents could burn you
and container particles could
cause iniurv
l Do not touch any part of the _ .
oven, especially the heating 7. When adding or removing food.
elements, until you know they
MAKE SURE to open the oven
are completely cool. Dark ele- door all the way to prevent burns.
ments can still be hot enough
to cause severe burns.
l FOR YOUR SAFETY l
DO NOT STOREOR USEGASOLINE OR OTHERFLAMMABLE VAPORS AND
LIQUIDS IN THEVICINITY OF THIS OR ANY OTHERAPPLIANCE. THEYCOULD
IGNITE CAUSING EXPLOSION AND/OR FIRE.
- SAW THESE INSTRUCTIONS -
Thank you for buying a Whirlpool appliance. Please complete and mail
the Owner Reglstratlon Card provided with this product. Then complete
the form below. Have this information ready if you need service or call with
a question.
l Copy model and serial numbers Model Number
from plate (behind the oven door
on the oven frame) and purchase
date from sales slip. Serial Number
l Keep this book and sales slip to-
gether in a handy place. Purchase Date
Service Company Phone Number
3

Parts and features
Models RB220PXV and RB2200XV
STOP
OVEN VENTA
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CONTROL ,
-OVEN RACK
NUMBER PLATE
CONTINUOUS-
CLEANING OVEN
HEAT SEAL
MODEL AND SERIA
‘REMOVABLE
OVEN DOOR
4
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OVEN
SIGNAL LIGHT
OVEi OVEN TEhPERATURE
SELECTOR CONTROL
Using your oven
Setting the Clock
Push in and turn the Minute Timer Knob to set the Clock.
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1. Push in Minute Timer Knob and 2. let the Mlnute Timer Knob pop
turn clockwise until clock shows out. Turn counterclockwise until
the right time of day. the Minute Timer dial shows OFF.
The clock setting will change if
you push In the knob when
turning.

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Using the Minute Tier
The Minute Timer does not start or stop the oven. It works like a kitchen timer.
Set it in minutes up to an hour. You will hear a buzzer when the set time is up.
DO NOT PUSH IN THEKNOB when setting the Minute Timer.
1. Without pushing it in, turn the
Minute Timer Knob until the dial
passes the setting you want.
2. Without pushing it in, turn the
knob back to the setting you want.
PUSHING IN AND TURNING THE MINUTE TIMER KNOB CHANGES THE CLOCK
SETTING.
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Using the Oven Controls
Baking
The rack(s) should be placed so
the top of the food will be cen-
tered in the oven. Always leave at
least lY2to 2 inches (4-5 cm)
between the sides of the pan and
the oven walls and other pans. For
more information, see the Cooking
Guide.
1. Position the rack(s) properly
before turning on the oven. To
change rack position, lift rack at
front and pull out.
2. Set the Oven Selector to BAKE. 3. Set the Oven Temperature Control
to the baking temperature you
want, The Oven Signal Light will
come on. The oven is preheated
when the Oven Signai Light first
4. Put food in the oven. NOTE:Oven
racks, walls and door will be hot. I
During baking, the elements will 5. When baking is done, turn
both
turn on and off to keep the oven the Oven Selector and Oven
temperature at the setting. The Temperature Control to OFF.
Oven Signal Light will turn on and
off with the elements.
The top element helps heat
during baking, but does not
turn red.

Adjusting the Oven Temperature Control
Does your oven seem hotter or colder than your old oven? The temperature
of your old oven may have shifted gradually without you noticing the change.
Your new oven is properly adjusted to provide accurate temperatures. But when
comparing to your old oven, the new design may give you different results.
If after using the oven for a period of time, you are not satisfied with the
temperature settings, they can be adjusted by following these steps:
1. Pull the Oven Temperature Control
Knob straight off.
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LOCKING
OFF
2. Loosen the locking screw. Note
the position of the notches.
I OFF
NoEHEs@
NoTcHEs@
v TOOTH <._a TOOTH
3. To lower the temperature, move
the tooth a notch closer to LO.
Each notch equals about 10°F
(5°C).
4. To raise the temperature, move
the tooth a notch closer to HI. Each
notch equals about 10°F (5°C).
Tlghten the locklng screw and
replace the control knob.

Broiling
1. Position the rack before turning
the oven on. See “Broil CharYin
the Cooking Guide or a reliable
cookbook for recommended
rack positions.
3. Close the door to the Broil Stop
position (open about 4 inches,
10.2 cm). The door will stay open
by itself.
Custom Broil
2. Put the broiler pan and food on
the rack.
4. Set the Oven Selector and Oven
Temperature Control to BROIL.
5. When broiling is done, turn both
the Oven Selector and Oven
Temperature Control to OFF.
l If food is cooking too fast, turn the Oven Temperature Control counterclock-
wise until the Oven Signal Light goes off.
l If you want the food to broil slower from the start, set the Oven Temperature
Control between 150” and 325°F (65.5 and 162.7”C). The lower the tempera-
ture, the slower the cooking.
The Oven Selector must be on BROIL for all broiling temperatures.
NOTE:The door must be partly open whenever the oven is set to BROIL.
leaving the door open allows the oven to maintain proper temperatures.
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Using the Automatic MEALTIMER” Clock
The automatic MEALTIMER’ Clock is designed to turn the oven on and off attimes
You set, even when you are not around.
Automatic baking is ideal for foods which do not require a preheated oven
such as meats and casseroles, Do not use the automatic cycle for cakes,
cookies, etc...undercooking will result.
To start and stop baking automatically:
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1. Position the oven rack(s) properly
and place the food in the oven.
3. Push in and turn the Start Time
Knob clockwise to the time you
want baking to start.
5. Set the Oven Selector on TIMED.
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2. Make sure the clock is set to the
right time of day.
4. Push in and turn the Stop Time
Knob clockwise to the time you
want the oven to shut off.
6. Set the Oven Temperature Con-
trol on the baking temperature
you want. The oven will now start
and stop automatically.
7. After baking is done or to stop
the oven before preset time, turn
both the Oven Selector and the
Oven Temperature Control to OFF.