Whirlpool 9761413 User manual

INSTALLATION INSTRUCTIONS
30" (76.2 CM) FREESTANDING AND SLIDE-IN GAS RANGES
INSTRUCTIONS POUR L’INSTALLATION DES CUISINIÈRES
AUTOPORTANTES ET ENCASTRABLES DE 30" (76,2 CM)
Table of Contents/Table des matières..................................................................................2
9761413
IMPORTANT:
Save for local electrical inspector's use.
Installer: Leave installation instructions with the homeowner.
Homeowner: Keep installation instructions for future reference.
IMPORTANT :
À conserver pour consultation par l'inspecteur local des installations électriques.
Installateur : Remettre les instructions d'installation au propriétaire.
Propriétaire : Conserver les instructions d'installation pour référence ultérieure.

2
TABLE OF CONTENTS
RANGE SAFETY .............................................................................2
INSTALLATION REQUIREMENTS................................................4
Tools and Parts ............................................................................4
Location Requirements................................................................4
Electrical Requirements ...............................................................6
Gas Supply Requirements...........................................................6
Countertop Preparation ...............................................................7
INSTALLATION INSTRUCTIONS..................................................8
Unpack Range..............................................................................8
Install Anti-Tip Bracket.................................................................8
Install Rear Vent ...........................................................................9
Verify Anti-Tip Bracket Location ..................................................9
Level Range..................................................................................9
Make Gas Connection .................................................................9
Electronic Ignition System .........................................................10
Replace Oven Racks & Storage or Warming Drawer................12
Complete Installation .................................................................12
GAS CONVERSIONS....................................................................13
LP Gas Conversion ....................................................................13
Natural Gas Conversion.............................................................15
ANTI-TIP BRACKET TEMPLATE ................................................35
TABLE DES MATIÈRES
SÉCURITÉ DE LA CUISINÈRE ....................................................19
EXIGENCES D’INSTALLATION...................................................20
Outillage et pièces......................................................................20
Exigences d'emplacement.........................................................20
Spécifications électriques ..........................................................22
Spécifications de l’alimentation en gaz .....................................23
Préparation du plan de travail ....................................................24
INSTRUCTIONS D’INSTALLATION.............................................24
Déballage de la cuisinière ..........................................................24
Installation de la bride antibasculement ....................................25
Installation du raccord du conduit d'évacuation àl'arrière .......26
Vérification de l'emplacement de la bride antibasculement......26
Mise àniveau de la cuisinière ....................................................26
Raccordement àla canalisation de gaz.....................................26
Système d'allumage électronique..............................................27
Réinstallation des grilles dans le four et du
tiroir de remisage ou du tiroir-réchaud ......................................29
Achever l’installation ..................................................................29
CONVERSIONS POUR CHANGEMENT DE GAZ.......................30
Conversion pour l'alimentation au propane...............................30
Conversion pour l'alimentation au gaz naturel ..........................32
GABARIT POUR LA BRIDE ANTIBASCULEMENT....................35
RANGE SAFETY
You can be killed or seriously injured if you don't immediately
You can be killed or seriously injured if you don't follow
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
follow instructions.
instructions.
DANGER
WARNING

3
WARNING: For your safety, the information in this manual must be followed to minimize
the risk of fire or explosion, or to prevent property damage, personal injury, or death.
–Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
–WHAT TO DO IF YOU SMELL GAS:
•Do not try to light any appliance.
•Do not touch any electrical switch; do not use any phone in your building.
•Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
instructions.
•If you cannot reach your gas supplier, call the fire department.
–Installation and service must be performed by a qualified installer, service agency, or
the gas supplier.
•Clear the room, building, or area of all occupants.
In the State of Massachusetts, the following installation instructions apply:
■ Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by
the State of Massachusetts.
■ If using a ball valve, it shall be a T-handle type.
■ A flexible gas connector, when used, must not exceed 3 feet.
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
Failure to follow these instructions can result in death or serious burns to children and adults.

4
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the safety instructions provided with any tools
listed here.
Tools needed
Parts supplied
Check that all parts are included.
■Brackets must be securely mounted to subfloor. Thickness of
flooring may require longer screws to anchor bracket to
subfloor. Longer screws are available from your local
hardware store.
Parts needed
Check local codes and consult gas supplier. Check existing gas
supply and electrical supply. See “Electrical Requirements”and
“Gas Supply Requirements”sections.
Location Requirements
IMPORTANT: Observe all governing codes and ordinances. Do
not obstruct flow of combustion and ventilation air.
■It is the installer’s responsibility to comply with installation
clearances specified on the model/serial rating plate. The
model/serial rating plate is located on the oven frame behind
the storage drawer panel.
■The range should be located for convenient use in the
kitchen.
■Recessed installations must provide complete enclosure of
the sides and rear of the range.
■To eliminate the risk of burns or fire by reaching over heated
surface units, cabinet storage space located above the
surface units should be avoided. If cabinet storage is to be
provided, the risk can be reduced by installing a range hood
that projects horizontally a minimum of 5" (12.7 cm) beyond
the bottom of the cabinets.
■All openings in the wall or floor where range is to be installed
must be sealed.
■Do not seal the range to the side cabinets.
■Cabinet opening dimensions that are shown must be used.
Given dimensions are minimum clearances.
■The floor anti-tip bracket must be installed. To install the anti-
tip bracket shipped with the range, see “Install Anti-Tip
Bracket”section.
■Grounded electrical supply is required. See “Electrical
Requirements”section. Proper gas supply connection must
be available. See “Gas Supply Requirements”section.
■Contact a qualified floor covering installer to check that the
floor covering can withstand at least 200°F (93°C).
■Use an insulated pad or ¼" (0.64 cm) plywood under range if
installing range over carpeting.
IMPORTANT: Some cabinet and building materials are not
designed to withstand the heat produced by the oven for baking
and self-cleaning. Check with your builder or cabinet supplier to
make sure that the materials used will not discolor, delaminate or
sustain other damage.
Mobile Home - Additional Installation Requirements
The installation of this range must conform to the Manufactured
Home Construction and Safety Standard, Title 24 CFR, Part 3280
(formerly the Federal Standard for Mobile Home Construction
and Safety, Title 24, HUD Part 280). When such standard is not
applicable, use the Standard for Manufactured Home
Installations, ANSI A225.1/NFPA 501A or with local codes.
In Canada, the installation of this range must conform with the
current standards CAN/CSA-A240-latest edition, or with local
codes.
Mobile home installations require:
■When this range is installed in a mobile home, it must be
secured to the floor during transit. Any method of securing
the range is adequate as long as it conforms to the standards
listed above.
■Tape measure
■Flat-blade screwdriver
■Phillips screwdriver
■Level
■Hand or electric drill
■Hammer
■Channel lock pliers
■Pipe wrench
■¹⁵⁄₁₆" combination wrench
■³⁄₈" drive ratchet
■³⁄₈" nut driver
■¹⁄₈" (3.2 mm) drill bit (for
wood floors)
■Marker or pencil
■Masking tape
■Pipe-joint compound
resistant to LP gas
■³⁄₁₆" (4.8 mm) carbide-tipped
masonry drill bit (for
concrete/ceramic floors)
■Noncorrosive leak-detection
solution
For LP/Natural Gas
Conversions
■½" combination wrench
■7 mm combination wrench
■7 mm nut driver
■Size T20 TORX®† screwdriver
A. Anti-tip bracket
B. Plastic anchors (2)
C. #10 x ¹⁄₂" screws (2)
D. Rear vent (for slide-in models)
A
B
C
D
†®TORX is a registered trademark of Textron Innovations Inc.

5
Product Dimensions
Freestanding Range
Slide-in Range
*When installed in a 24" (61 cm) base cabinet with 25" (63.5 cm)
countertop; front of oven door protrudes 1⁷⁄₈" (4.8 cm) beyond
24" (61 cm) base cabinet.
Installation Clearances
Cabinet opening dimensions shown are for 25" (64 cm)
countertop depth, 24" (61 cm) base cabinet depth and
36" (91.4 cm) countertop height.
Freestanding and Slide-in Ranges
*NOTE: 24" (61 cm) minimum when bottom of wood or metal
cabinet is protected by not less than ¹⁄₄" (0.64 cm) flame
retardant millboard covered with not less than No. 28 MSG
sheet steel, 0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm)
aluminum or 0.020" (0.5 mm) copper.
30" (76.2 cm) minimum clearance between the top of the
cooking platform and the bottom of an unprotected wood or
metal cabinet.
A. 7⁷⁄₈" (20 cm)
B. 30" (76.2 cm)
C.43⁷⁄₈" (111.4 cm) overall
height
D. 36" (91.4 cm) cooktop
height with leveling legs
lowered 1¹⁄₂ turns
E. 30" (76.2 cm)
F. *27" (68.6 cm) max. to
handle
A. 35⁵⁄₈" (90.5 cm) cooktop
height with leveling legs
lowered 1¹⁄₂ turns
B. 30¹¹⁄₁₆" (77.9 cm)
C. 25" (63.5 cm)
D23
¹⁄₂" (59.8 cm)
E. *27" (68.6 cm) to handle
F. 30" (76.2 cm)
A
B
C
D
E
F
D
F
A
E
B
C
A. 18" (45.7 cm) upper cabinet to countertop
B. 13" (33 cm) max. upper cabinet depth
C. 30" (76.2 cm) min. opening width
D. For minimum clearance to top of the cooktop, see NOTE.
E. 30" (76.2 cm) min. opening width
F. This shaded area recommended for installation of rigid gas pipe
G. 8" (20.3 cm)
H. Grounded outlet
I. 17" (43.2 cm)
J. 2" (5.1 cm)
K. 4¹⁄₂" (11.4 cm)
L. 2" (5.1 cm) min. clearance from both sides of the range to the
side wall or other combustible material
5" (12.7 cm) for the ranges with reversible grate insert (wok ring)
BD
C
E
A
K
I
G
G
H
J
F
L
K

6
Electrical Requirements
IMPORTANT: The range must be electrically grounded in
accordance with local codes and ordinances, or in the absence
of local codes, with the National Electrical Code, ANSI/NFPA 70
or Canadian Electrical Code, CSA C22.1
This range is equipped with an electronic ignition system that will
not operate if plugged into an outlet that is not properly polarized.
If codes permit and a separate ground wire is used, it is
recommended that a qualified electrical installer determine that
the ground path is adequate.
A copy of the above code standards can be obtained from:
National Fire Protection Association
One Batterymarch Park
Quincy, MA 02269
CSA International
8501 East Pleasant Valley Road
Cleveland, OH 44131-5575
■A 120 volt, 60 Hz., AC only, 15-amp fused, electrical circuit is
required. A time-delay fuse or circuit breaker is also
recommended. It is recommended that a separate circuit
serving only this range be provided.
■Electronic ignition systems operate within wide voltage limits,
but proper grounding and polarity are necessary. Check that
the outlet provides 120-volt power and is correctly grounded.
■The wiring diagram is located on the underside of the storage
drawer or below the warming drawer in a clear plastic bag.
NOTE: The metal chassis of the range must be grounded in
order for the control panel to work. If the metal chassis of the
range is not grounded, no keypads will operate. Check with a
qualified electrician if you are in doubt as to whether the
metal chassis of the range is grounded.
Gas Supply Requirements
Observe all governing codes and ordinances.
IMPORTANT: This installation must conform with all local codes
and ordinances. In the absence of local codes, installation must
conform with American National Standard, National Fuel Gas
Code ANSI Z223.1 - latest edition or CAN/CGA B149 - latest
edition.
Type of Gas
Natural Gas:
This range is design-certified by CSA International for use with
Natural gas or, after proper conversion, for use with LP gas.
■This range is factory set for use with Natural gas. See “Gas
Conversions”section. The model/serial rating plate located
on the frame behind the storage drawer has information on
the types of gas that can be used. If the types of gas listed do
not include the type of gas available, check with the local gas
supplier.
LP Gas conversion:
Conversion must be done by a qualified service technician.
No attempt shall be made to convert the appliance from the gas
specified on the model/serial rating plate for use with a different
gas without consulting the serving gas supplier. See “Gas
Conversions”section.
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death,
fire, or electrical shock.
WARNING WARNING
Explosion Hazard
Use a new CSA International approved gas supply line.
Install a shut-off valve.
Securely tighten all gas connections.
If connected to LP, have a qualified person make sure
gas pressure does not exceed 14" (36 cm) water
column.
Examples of a qualified person include:
licensed heating personnel,
authorized gas company personnel, and
authorized service personnel.
Failure to do so can result in death, explosion, or fire.

7
Gas Supply Line
■Provide a gas supply line of ¾" (1.9 cm) rigid pipe to the
range location. A smaller size pipe on longer runs may result
in insufficient gas supply. Pipe-joint compounds that resist
the action of LP gas must be used. Do not use TEFLON®†
tape. With LP gas, piping or tubing size can be ½" (1.3 cm)
minimum. Usually, LP gas suppliers determine the size and
materials used in the system.
Flexible metal appliance connector:
■If local codes permit, a new CSA design-certified,
4 - 5 ft (122 - 152.4 cm) long, ½" (1.3 cm) or
¾" (1.9 cm) I.D., flexible metal appliance connector may
be used for connecting range to the gas supply line.
■A ½" (1.3 cm) male pipe thread is needed for connection
to the female pipe threads of the inlet to the appliance
pressure regulator.
■Do not kink or damage the flexible metal tubing when
moving the range.
Rigid pipe connection:
The rigid pipe connection requires a combination of pipe
fittings to obtain an in-line connection to the range. The rigid
pipe must be level with the range connection. All strains must
be removed from the supply and fuel lines so range will be
level and in line.
■Must include a shutoff valve:
The supply line must be equipped with a manual shutoff
valve. This valve should be located in the same room but
external to the range. It should be in a location that allows
ease of opening and closing. Do not block access to shutoff
valve. The valve is for turning on or shutting off gas to the
range.
Gas Pressure Regulator
The gas pressure regulator supplied with this range must be
used. The inlet pressure to the regulator should be as follows for
proper operation:
Natural Gas:
Minimum pressure: 6" WCP
Maximum pressure: 14" WCP
LP Gas:
Minimum pressure: 11" WCP
Maximum pressure: 14" WCP
Contact local gas supplier if you are not sure about the inlet
pressure.
Burner Input Requirements
Input ratings shown on the model/serial rating plate are for
elevations up to 2,000 ft (609.6 m).
For elevations above 2,000 ft (609.6 m), ratings are reduced at a
rate of 4% for each 1,000 ft (304.8 m) above sea level (not
applicable for Canada).
Gas Supply Pressure Testing
Line pressure testing above ½psi gauge (14" WCP)
The range and its individual manual shutoff valve must be
disconnected from the gas supply piping system during any
pressure testing of that system at test pressures greater than
½psi (3.5 kPa).
Line pressure testing at ½psi gauge (14" WCP) or lower
The range must be isolated from the gas supply piping system by
closing its individual manual shutoff valve during any pressure
testing of that system at test pressures equal to or less than
½psi (3.5 kPa).
Countertop Preparation
(for Slide-in Ranges Only)
The cooktop sides of the slide-in range fit over the cutout edge of
your countertop.
If you have a square finish (flat) countertop and the opening width
is 30" (76.2 cm), no countertop preparation is required.
Formed front-edged countertops must have molded edge
shaved flat ³⁄₈" (1.0 cm) from each front corner of opening.
Tile countertops may need trim cut back ³⁄₈" (1.0 cm) from each
front corner and/or rounded edge flattened.
If countertop opening width is greater than 30" (76.2 cm), adjust
the ³⁄₈" (1.0 cm) dimension.
Countertop must be level. Place level on countertop, first side to
side; then front to back. If countertop is not level, range will not
be level. Oven must be level for satisfactory baking conditions.
A. Gas supply line
B. Shutoff valve “open” position
C. To range
†®TEFLON is a registered trademark of E.I. Du Pont De Nemours and Company.
A
B
C
22 ¾"
(57.8 cm)
30"
(76.2 cm)
30 ¾"
(78.1 cm)
³⁄₈"
(1.0 cm)

8
INSTALLATION INSTRUCTIONS
Unpack Range
1. Remove shipping materials, tape and protective film from
range. Keep cardboard bottom under range. Remove oven
racks and parts package from inside oven.
2. Take 4 cardboard corners from the carton. Stack one
cardboard corner on top of another. Repeat with the other 2
corners. Place them lengthwise on the floor behind the range
to support the range when it is laid on its back. Using 2 or
more people, firmly grasp the range and gently lay it on its
back on the cardboard corners.
3. Pull cardboard bottom firmly to remove.
4. Use an adjustable wrench to loosen the leveling legs.
5. Place cardboard or hardboard in front of range. Using 2 or
more people, stand range back up onto cardboard or
hardboard.
Install Anti-Tip Bracket
Contact a qualified floor covering installer for the best procedure
for drilling mounting holes through your type of floor covering.
Before moving range, slide range onto shipping base, cardboard
or hardboard.
1. Remove template from the anti-tip bracket kit (found inside
the oven cavity) or from the back of this manual.
2. Place template on the floor in cabinet opening so that the left
edge is against cabinet and top edge is against rear wall,
molding or cabinet.
3. Tape template into place.
4. If countertop is not flush with cabinet opening edge, align
template with overhang.
If cabinet opening is wider than specified in the “Location
Requirements”section, adjust template so range will be
centered in cabinet opening.
5. To mount anti-tip bracket to wood floor, drill two ¹⁄₈" (3.2 mm)
holes at the positions marked on the bracket template.
Remove template from floor.
To mount anti-tip bracket to concrete or ceramic floor, use a
³⁄₁₆" (4.8 mm) masonry drill bit to drill 2 holes at the positions
marked on the bracket template. Remove template from floor.
6. Tap plastic anchors into holes with a hammer.
7. Align anti-tip bracket holes with holes in floor. Fasten anti-tip
bracket with screws provided.
Depending on the thickness of your flooring, longer screws
may be necessary to anchor the bracket to the subfloor.
Longer screws are available from your local hardware store.
8. Move range close to opening. Remove shipping base,
cardboard or hardboard from under range.
9. Connect power supply cord as described in the “Electrical
Connection”section.
10. Move range into final position making sure rear leveling leg
slides into anti-tip bracket.
11. Continue installing your range using the following the
installation instructions.
WARNING
Excessive Weight Hazard
Use two or more people to move and install range.
Failure to do so can result in back or other injury.
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
Failure to follow these instructions can result in death
or serious burns to children and adults.

9
Install Rear Vent
If you have a slide-in range, the rear vent must be installed.
Remove the outside screws from the rear trim on range. Use
screws to attach rear vent to range.
Verify Anti-Tip Bracket Location
1. Move range close to cabinet opening.
2. Remove cardboard or hardboard from under range. Gently
move range into its final position.
3. Pull drawer open to first stop position. Lift front of drawer to
clear white wheels in drawer guides. Remove drawer and set
it aside on a protected surface. See the Use and Care Guide
for the model drawer removal.
4. Making sure the anti-tip bracket is installed:
■Look for the anti-tip bracket securely attached to floor.
■Slide range back so rear range foot is under anti-tip
bracket.
5. If installing the range in a mobile home, you must secure the
range to the floor. Any method of securing the range is
adequate as long as it conforms to the standards in the
“Location Requirements”section.
Level Range
Place rack in oven. Place level on rack, first side to side; then
front to back.
If range is not level, pull range forward until rear leveling leg is
removed from the anti-tip bracket. Use ³⁄₈" drive ratchet and
channel lock pliers to adjust leveling legs up or down until range
is level. Push range back into position. Check that rear leveling
leg is engaged in anti-tip bracket.
NOTE: Oven must be level for satisfactory baking performance.
Make Gas Connection
Typical rigid pipe connection
A combination of pipe fittings must be used to connect the range
to the existing gas line. Your connections may be different,
according to the supply line type, size and location.
1. Apply pipe-joint compound made for use with LP gas to all
pipe thread connections.
2. Using a pipe wrench to tighten, connect the gas supply to the
range.
WARNING
Excessive Weight Hazard
Use two or more people to move and install range.
Failure to do so can result in back or other injury.
A. Gas pressure regulator
B. 90°elbow (must have
½" male pipe thread)
C. Nipple
D. Union
E. Black iron pipe
F. Manual gas shutoff valve
G. ½" or ¾" gas pipe
H. Nipple
I. Union
J. 90°elbow
A
B
C
D
E
F
G
H
I
J

10
Typical flexible connection
1. Apply pipe-joint compound made for use with LP gas to the
smaller thread ends of the flexible connector adapters (see B
and G in following illustration).
2. Attach one adapter to the gas pressure regulator and the
other adapter to the gas shutoff valve. Tighten both adapters.
3. Use a ¹⁵⁄₁₆" combination wrench and channel lock pliers to
attach the flexible connector to the adapters. Check that
connector is not kinked.
Complete Connection
1. Check that the gas pressure regulator shutoff valve is in the
“on”position.
2. Open the manual shutoff valve in the gas supply line. The
valve is open when the handle is parallel to the gas pipe.
3. Test all connections by brushing on an approved
noncorrosive leak-detection solution. Bubbles will show a
leak. Correct any leak found.
4. Remove cooktop burner caps and grates from parts
package. Align notches in burner caps with pins in burner
base. Burner caps should be level when properly positioned.
If burner caps are not properly positioned, surface burners
will not light. Place burner grates over burners and caps.
5. Plug into a grounded 3 prong outlet.
Electronic Ignition System
Initial lighting and gas flame adjustments
Cooktop and oven burners use electronic igniters in place of
standing pilots. When the cooktop control knob is turned to the
“LITE”position, the system creates a spark to light the burner.
This sparking continues, as long as the control knob is turned to
“LITE.”
When the oven control is turned to the desired setting, sparking
occurs and ignites the gas.
A. Gas pressure regulator
B. Use pipe-joint compound
C. Adapter (must have ½" male
pipe thread)
D. Flexible connector
E. Manual gas shutoff valve
F. ½" or ¾" gas pipe
G. Use pipe-joint compound
H. Adapter
A. Gas pressure regulator shutoff valve
A. Closed valve
B. Open valve
ABCD
E
FG
H
A
A
B
A. Burner base
B. Burner cap
C. Burner grate
A
B
C
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death,
fire, or electrical shock.
WARNING

11
Check Operation of Cooktop Burners
Standard Surface Burners
Push in and turn each control knob to the “LITE”position.
The flame should light within 4 seconds. The first time a burner is
lighted it may take longer that 4 seconds to light because of air in
the gas line.
TripleTier™Flame Burner
To start simmer burner:
Push in and turn control knob to “LITE.”
The flame should light within 4 seconds. The first time a burner is
lighted it may take longer that 4 seconds to light because of air in
the gas line.
To start power burner:
Push in and turn control knob to “POWER BURNER HIGH.”
The flame should light within 4 seconds. The first time a burner is
lighted it may take longer that 4 seconds to light because of air in
the gas line.
If burners do not light properly:
■Turn cooktop control knob to the “OFF”position.
■Check that the range is plugged in and the circuit breaker has
not tripped or the household fuse blown.
■Check that the gas shutoff valves are set to the “open”
position.
■Check that burner caps are properly positioned on burner
bases.
Repeat start-up. If a burner does not light at this point, contact
your dealer or authorized service company for assistance.
Adjust Flame Height
Adjust the height of top burner flames. The cooktop “low”burner
flame should be a steady blue flame approximately ¼" (0.64 cm)
high.
The flame can be adjusted using the adjustment screw in the
center of the valve stem. The valve stem is located directly
underneath the control knob.
If the “low”flame needs to be adjusted:
1. Remove the control knob.
2. Hold the knob stem with a pair of pliers. Use a small flat-
blade screwdriver to turn the screw located in the center of
the control knob stem until the flame is the proper size.
3. Replace the control knob.
4. Test the flame by turning the control from “LO”to “HI,”
checking the flame at each setting.
Check Operation of Oven Bake Burner
1. Remove the oven rack. Remove the bake burner cover and
place it on a protected surface.
2. Push the BAKE pad. Default temperature appears in the
temperature display.
3. Press the START pad. Depending on your model,
“PrE”and preheat time will appear in the temperature display
OR
“PREHEATING”and “LO”(or actual temperature) will appear
in the temperature display.
The oven bake burner should light within 8 seconds, under
certain conditions it may take the burner up to 50 to 60 seconds
to light.
Electronic igniters are used to light the bake and broil burners.
Adjust Oven Bake Burner Flame (if needed)
1. Remove access cover plate (1 screw) located on the upper
wall, inside the storage or warming drawer compartment.
2. Check the oven bake burner for proper flame.
This flame should have a ½" (1.3 cm) long inner cone of
bluish-green, with an outer mantle of dark blue, and should
be clean and soft in character. No yellow tips, blowing or
lifting of flame should occur.
3. If the oven bake flame needs to be adjusted, locate the air
shutter near the center rear of the range. Loosen the locking
screw and rotate the air shutter until the proper flame
appears. Tighten locking screw.
A. Low flame
B. High flame
A. Adjustment screw
A
B
A
A. Oven bake burner cover
B. Flame spreader
C. Oven bake burner
A. Air shutter
B. Locking screw
A
B
C
A
B

12
4. Push CANCEL/OFF pad.
5. Reinstall oven bake burner access plate.
Check Operation of Oven Broil Burner
1. Close the oven door.
2. Press the BROIL pad. Depending on your model,
“HI”will appear in the temperature display
OR
“MAXI BROIL”and broil temperature will appear in the
temperature display.
3. Press the START pad. On some models, “HEAT”and “ON”
indicators will light.
The oven burner should light within 8 seconds, under certain
conditions it may take the burner up to 50 to 60 seconds to
light. On some models, an electric halo element also turns on.
NOTE: Oven door must be shut for broil burner to operate.
Adjust Oven Broil Burner Flame (if needed)
Look through oven window to check broil burner for proper
flame. This flame should have a ½" (1.3 cm) long inner cone of
bluish-green, with an outer mantle of dark blue, and should be
clean and soft in character. No yellow tips, blowing or lifting of
flame should occur.
If flame needs to be adjusted:
1. Loosen the lock screw on the air shutter located at the rear of
the broil burner.
2. Adjust the air shutter as need.
3. Tighten lock screw.
Replace Oven Racks & Storage or
Warming Drawer
Replace oven racks in oven cavity. Insert storage drawer or
warming drawer into slide rails on sides of drawer opening. Lift
front of drawer slightly and push firmly to close drawer.
Complete Installation
1. Check to be sure all parts are now installed. If there is an
extra part, go back through the steps to see which step was
skipped.
2. Check to be sure you have all of your tools.
3. Dispose of/recycle all packaging materials.
4. Check to be sure the range is level. See “Level Range.”
5. Use a mild solution of liquid household cleaner and warm
water to remove waxy residue caused by protective shipping
material. Dry thoroughly with a soft cloth. For more
information, see the “Range Care”section of the Use and
Care Guide.
6. Read “Range Use”in the Use and Care Guide.
7. Plug into a grounded 3 pronge outlet.
8. Turn on surface burners and oven. See the Use and Care
Guide for specific instruction on range operation.
If range does not operate, check the following:
■Household fuse is intact and tight; or circuit breaker has not
tripped.
■Range is plugged into a grounded 3 prong outlet.
■Electrical supply is connected.
■See “Troubleshooting”in the Use and Care Guide.
9. When the range has been on for 5 minutes, feel for heat. If
you do not feel heat, turn the range off and check to see that
the gas supply line shutoff valve is open.
■If the gas supply line shutoff valve is closed, open it, then
repeat the 5-minute test as outlined above.
■If the gas supply line shutoff valve is open, contact a
qualified technician.
A. Gas burner
B. Electric halo element
A. Lock screw
A
B
A

13
GAS CONVERSIONS
Gas conversions from Natural gas to LP gas; or from LP gas to
Natural gas must be done by a qualified installer.
LP Gas Conversion
To Convert Gas Pressure Regulator
1. Ensure that the manual shutoff valve is in the closed position
and the power supply cord is unplugged.
2. Remove storage drawer or warming drawer. Locate gas
pressure regulator at rear of storage or warming drawer
compartment.
NOTE: On models with a warming drawer, an access cover
must be removed from the gas pressure regulator.
IMPORTANT: Do not remove the gas pressure regulator.
Gas pressure regulator
3. Remove plastic cover from gas pressure regulator cap.
4. Turn gas pressure regulator cap (marked “N”on front of gas
pressure regulator) counterclockwise with a wrench to
remove.
NOTE: Do not remove the spring beneath the cap.
WARNING
Explosion Hazard
Use a new CSA International approved gas supply line.
Install a shut-off valve.
Securely tighten all gas connections.
If connected to LP, have a qualified person make sure
gas pressure does not exceed 14" (36 cm) water
column.
Examples of a qualified person include:
licensed heating personnel,
authorized gas company personnel, and
authorized service personnel.
Failure to do so can result in death, explosion, or fire.
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
Failure to follow these instructions can result in death
or serious burns to children and adults.
A. To range
B. Manual shutoff valve “closed “position
C. Gas supply line
A. Gas pressure regulator
A. Plastic cover
B. Gas pressure regulator cap with solid end facing out
C. Gas pressure regulator cap with hollow end facing out
D. Washer
E. Gas pressure regulator cap
A
B
C
A
A
B
C
D
N
Side view before
Side view after
E

14
5. Turn the gas pressure regulator cap over and reinstall on
regulator so that the hollow end faces out and letters “LP”are
visible.
6. Replace plastic cover over gas pressure regulator cap.
To Convert Standard Surface Burners
1. Remove burner cap.
2. Using a T20 TORX®screwdriver, remove the burner base.
3. Apply masking tape to the end of a 7mm nut driver to help
hold the gas orifice spud in the nut driver while changing it.
Press nut driver down onto the gas orifice spud and remove
by turning it counterclockwise and lifting out. Set gas orifice
spud aside.
4. Gas orifice spuds are stamped with a number, marked with
1 color dot, and have a groove in the hex area. Replace the
Natural gas orifice spud with the correct LP gas orifice spud.
Refer to the following chart for correct LP gas orifice spud
placement.
LP Gas Orifice Spud Chart for Standard Surface Burners
5. Place Natural gas orifice spuds in plastic parts bag for future
use and keep with literature package.
6. Replace burner cap.
7. Repeat steps 1-5 for the remaining burners, except for the
TripleTier™Flame burner (on some models). See “To Convert
TripleTier™Flame Burners”section.
To Convert TripleTier™Flame Burners (on some models)
1. Remove burner cap.
2. Remove the burner head using a size T20 TORX®screwdriver.
3. Remove the plate on the external gas orifice spud.
IMPORTANT: The TripleTier™Flame burner has 2 gas orifice
spuds. Do not forget to change the external gas orifice spud
located under the plate.
4. Apply masking tape to the end of a 7mm nut driver to help
hold the internal gas orifice spud in the nut driver while
changing it. Press nut driver down onto the internal gas
orifice spud and remove by turning it counterclockwise and
lifting out. Set internal gas orifice spud aside.
5. Use a 7 mm combination wrench to remove the external gas
orifice spud. Turn counterclockwise to remove. Set external
gas orifice spud aside.
6. Replace the Natural gas orifice spud with the correct LP gas
orifice spud. Refer to the following chart for correct LP gas
orifice spud placement.
LP Gas Orifice Spud Chart for TripleTier™Flame Burners
7. Replace burner plate, head and cap.
8. Place Natural gas orifice spuds in plastic parts bag for future
use and keep with literature package.
A. Igniter electrode
B. Gas tube opening
C. Burner cap
D. Burner base
A. Groove
Burner Location Burner
Rating Color Size
Right front
Left front
Right rear
Left rear
5,000 BTU
13,000 BTU
10,000 BTU
5,000 BTU
Red
Green
Blue
Red
0.70 mm
1.10 mm
0.95 mm
0.70 mm
A
B
C
D
A
A. Burner caps
B. Burner heads
C. External gas orifice spud access plate
D. Internal gas orifice spud
A. Plate
B. External gas orifice spud
C. Internal gas orifice spud
Burner Location Burner
Rating Color Size
Left front (external
TripleTier™burner) 11,800 BTU Brown 1.00 mm
Left front (internal
TripleTier™burner) 2,200 BTU Orange 0.42 mm
A
B
C
D
A
B
C

15
To Convert Oven Bake Burner
1. Remove oven racks.
2. Use a ½" combination wrench to turn the orifice hood down
snug onto pin (about 2 to 2½turns).
IMPORTANT: Do not overtighten.
The oven bake burner flame cannot be properly adjusted if
this conversion is not made. See “Adjust Oven Bake Burner
Flame”section.
To Convert Oven Broil Burner
1. Use a ½" combination wrench to turn the orifice hood down
snug onto the pin (about 2 to 2½turns).
IMPORTANT: Do not overtighten.
The oven broil burner flame cannot be properly adjusted if
this conversion is not made. See “Adjust Oven Broil Burner
Flame”section.
2. Reinstall the storage or warming drawer.
3. Complete installation. See “Make Gas Connection”and
“Electronic Ignition System”sections.
Checking for proper cooktop burner flames and oven burner
flames is very important. The small inner cone should have a
very distinct blue flame ¼" to ½" long. The outer cone is not
as distinct as the inner cone. LP gas flames have a slightly
yellow tip.
IMPORTANT: You may have to adjust the “LO”setting for
each cooktop burner.
Natural Gas Conversion
To Convert Gas Pressure Regulator
1. Ensure that the main shutoff valve is in the closed position
and the power supply cord is unplugged.
2. Remove storage drawer or warming drawer. Locate gas
pressure regulator at rear of storage or warming drawer
compartment.
NOTE: On models with a warming drawer, an access cover
must be removed from the gas pressure regulator.
IMPORTANT: Do not remove the gas pressure regulator.
Gas pressure regulator
3. Remove plastic cover from gas pressure regulator cap.
4. Turn gas pressure regulaor cap (marked “LP”on front of gas
pressure regulator) counterclockwise with a wrench to
remove.
A. Orifice hood
B. Pin
C. Natural gas: increase gas - increase flame size
(preset at factory for Natural gas)
D. LP gas: decrease gas - decrease flame size
A. Lock screw
B. Orifice hood
A
B
C
A
D
A
B
A. To range
B. Manual shutoff valve “closed”position
C. Gas supply line
A. Gas pressure regulator
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
Failure to follow these instructions can result in death
or serious burns to children and adults.
A
B
C
A

16
5. NOTE: Do not remove the spring beneath the cap.
6. Turn the gas pressure regulator cap over and reinstall on
regulator so that the solid end faces out and letter “N”is
visible.
7. Replace plastic cover over gas pressure regulator cap.
To Convert Standard Surface Burners
1. Remove burner cap.
2. Using a T20 TORX®screwdriver, remove the burner base.
3. Apply masking tape to the end of a 7mm nut driver to help
hold the gas orifice spud in the nut driver while changing it.
Press nut driver down onto the gas orifice spud and remove
by turning it counterclockwise and lifting out, set gas orifice
spud aside.
4. Gas orifice spuds are stamped with a number on the side.
Replace the LP gas orifice spud with the correct Natural gas
orifice spud.
Refer to the following chart for the correct Natural gas orifice
spud placement.
Natural Gas Orifice Spud Chart for Standard Surface Burners
5. Place LP gas orifice spuds in plastic parts bag for future use
and keep with literature package.
6. Replace burner cap.
7. Repeat steps 1-6 for the remaining burners, except for the
TripleTier™Flame burner (on some models). See “To Convert
TripleTier™Flame Burners”section.
To Convert TripleTier™Flame Burner (on some models)
1. Remove burner cap.
2. Remove the burner head using a size T20 TORX®screwdriver.
3. Remove the plate on the external gas orifice spud.
IMPORTANT: The TripleTier™Flame burner has 2 gas orifice
spuds. Do not forget to change the external gas orifice spud
located under the plate.
4. Apply masking tape to the end of a 7mm nut driver to help
hold the internal gas orifice spud in the nut driver while
changing it. Press nut driver down onto the internal gas
orifice spud and remove by turning it counterclockwise and
lifting out. Set internal gas orifice spud aside.
A. Plastic cover
B. Gas pressure regulator cap with hollow end facing out
C. Gas pressure regulator cap with solid end facing out
D. Washer
E. Gas pressure regulator cap
A. Igniter electrode
B. Gas tube opening
C. Burner cap
D. Burner base
A. Stamped number
A
B
C
D
Side view before
Side view after
N
E
A
B
C
D
XXX
A
Burner Location Burner Rating Size
Right front
Left front
Right rear
Left rear
6,000 BTU
14,000 BTU
12,500 BTU
6,000 BTU
1.10 mm
1.70 mm
1.61 mm
1.10 mm
A. Burner caps
B. Burner heads
C. External gas orifice spud access plate
D. Internal gas orifice spud
A. Plate
B. External gas orfice spud
C. Internal gas orifice spud
A
B
C
D
A
B
C

17
5. Use a 7 mm combination wrench to remove the external
orifice spud. Turn counterclockwise remove, set external gas
orifice spud aside.
6. Replace the LP gas orifice spud with the correct Natural gas
orifice spud. Refer to the following chart for correct Natural
gas orifice spud placement.
Natural Gas Orifice Spud Chart for TripleTier™Flame
Burners
7. Replace burner plate, head and cap.
8. Place LP gas orifice spuds in plastic parts bag for future use
and keep with literature package.
To Convert Oven Bake Burner
1. Remove oven racks.
2. Use a ½" combination wrench to loosen the orifice hood
away from the pin (about 2 to 2½turns). The oven bake
burner flame cannot be properly adjusted if this conversion is
not made. See “Adjust Oven Bake Burner Flame”section.
To Convert Oven Broil Burner
1. Use a ½" combination wrench to loosen the orifice hood
away from the pin (about 2 to 2½turns). The oven broil burner
flame cannot be properly adjusted if this conversion is not
made. See “Adjust Oven Broil Burner Flame”section.
2. Reinstall the storage or warming drawer.
3. Complete installation. See “Make Gas Connection”and
“Electronic Ignition System”sections.
Checking for proper cooktop burner and oven bake burner
flame is very important. Natural gas flames do not have
yellow tips.
IMPORTANT: You may have to adjust “LO”setting for each
cooktop burner.
Burner Location Burner Rating Size
Left front (external
TripleTier™burner) 12,200 BTU 1.70 mm
Left front (internal
TripleTier™burner) 2,800 BTU 0.70 mm
A. Orifice hood
B. Pin
C. Natural gas: increase gas - increase flame size
(preset at factory for Natural gas).
D. LP gas: decrease gas - decrease flame size.
A
B
C
A
D
A. Lock screw
B. Orifice hood
A
B

18
Notes

19
SÉCURITÉDE LA CUISINÈRE
Risque possible de décès ou de blessure grave si vous ne
suivez pas immédiatement les instructions.
Risque possible de décès ou de blessure grave si vous
ne suivez pas les instructions.
Tous les messages de sécuritévous diront quel est le danger potentiel et vous disent comment réduire le risque de blessure et
ce qui peut se produire en cas de non-respect des instructions.
Votre sécuritéet celle des autres est très importante.
Nous donnons de nombreux messages de sécuritéimportants dans ce manuel et sur votre appareil ménager. Assurez-vous de
toujours lire tous les messages de sécuritéet de vous y conformer.
AVERTISSEMENT
DANGER
Voici le symbole d’alerte de sécurité.
Ce symbole d’alerte de sécuritévous signale les dangers potentiels de décès et de blessures graves àvous
et àd’autres.
Tous les messages de sécuritésuivront le symbole d’alerte de sécuritéet le mot “DANGER”ou
“AVERTISSEMENT”. Ces mots signifient :
AVERTISSEMENT : Pour votre sécurité, les renseignements dans ce manuel doivent
être observés pour réduire au minimum les risques d’incendie ou d’explosion ou pour
éviter des dommages au produit, des blessures ou un décès.
–Ne pas entreposer ou utiliser de l’essence ou d’autres vapeurs ou liquides
inflammables àproximitéde cet appareil ou de tout autre appareil électroménager.
–QUE FAIRE DANS LE CAS D’UNE ODEUR DE GAZ :
•Ne pas tenter d’allumer un appareil.
•Ne pas toucher àun commutateur électrique; ne pas utiliser le téléphone se trouvant
sur les lieux.
•Évacuer tous les gens de la pièce, de l’édifice ou du quartier.
•Appeler immédiatement le fournisseur de gaz d’un téléphone voisin. Suivre ses
instructions.
•Àdéfaut de joindre votre fournisseur de gaz, appeler les pompiers.
–L’installation et l’entretien doivent être effectués par un installateur qualifié, une
agence de service ou le fournisseur de gaz.
Risque de basculement
Un enfant ou une personne adulte peut faire basculer la cuisinière ce qui peut causer un décès.
Joindre la bride antibasculement au pied arrière de la cuisinière.
Joindre de nouveau la bride antibasculement si la cuisinière est déplacée.
Le non-respect de ces instructions peut causer un décès ou des brûlures graves aux enfants et
aux adultes.
AVERTISSEMENT

20
EXIGENCES D’INSTALLATION
Outillage et pièces
Rassembler les outils et pièces nécessaires avant de commencer
l'installation. Lire et suivre les instructions fournies avec les outils
indiqués ici.
Outillage nécessaire
Pièces fournies
Vérifier la présence de toutes les pièces.
■Chaque bride doit être solidement fixée au sous-plancher.
L'épaisseur du matériau du plancher peut nécessiter l'emploi
de vis plus longues pour l'ancrage dans le sous-plancher.
Obtenir les vis plus longues nécessaires dans un magasin de
quincaillerie local.
Pièces nécessaires
Consulter les codes locaux en vigueur et le fournisseur de gaz.
Déterminer les caractéristiques des sources disponibles
d'électricitéet gaz. Voir “Spécifications électriques”et
"Spécifications de l’alimentation en gaz”.
Exigences d’emplacement
IMPORTANT : Observer les dispositions de tous les codes et
règlements en vigueur. Ne pas obstruer le flux de combustion et
la ventilation.
■C'est àl'installateur qu'incombe la responsabilitéde
respecter les dégagements de séparation exigés, spécifiés
sur la plaque signalétique de l'appareil. La plaque
signalétique est située sur le châssis du four, derrière le
panneau du tiroir de remisage.
■La cuisinière doit être installée àun endroit pratique dans la
cuisine.
■Dans le cas d'une cuisinière encastrée, l'enceinte doit
recouvrir complètement les côtés et l'arrière de la cuisinière.
■Afin de supprimer le risque de brûlures ou d'incendie en se
penchant au-dessus des unités de surface chauffées, le
rangement en armoire au-dessus des unités de surface doit
être évité. Si le rangement en armoire est envisagé, le risque
peut être réduit par l'installation d'une hotte de cuisine
opérant horizontalement sur un minimum de 5" (12,7 cm) au-
delàdu bas des placards.
■Toutes les ouvertures dans le mur ou le plancher de
l'emplacement d'installation de la cuisinière doivent être
scellées.
■Ne pas réaliser un scellement entre la cuisinière et les
placards latéraux.
■Respecter les dimensions indiquées pour la cavité
d'installation entre les placards. Ces dimensions constituent
les valeurs minimales des dégagements de séparation.
■La bride antibasculement de plancher doit être installée. Pour
l'installation de la bride antibasculement expédiée avec la
cuisinière, voir la section “Installation de la bride
antibasculement”.
■Une source d'électricitéavec liaison àla terre est nécessaire.
Voir la section “Spécifications électriques”. Une source de
gaz adéquate doit être disponible. Voir la section
“Spécifications de l'alimentation en gaz”.
■Contacter un installateur de revêtement de sol qualifié, qui
pourra déterminer si le revêtement de sol peut résister àune
température d'au moins 200°F (93°C).
■Dans le cas de l'installation de la cuisinière par dessus un
tapis, placer sous la cuisinière une plaque d'appui isolée, ou
une plaque de contreplaquéde ¼" (0,64 cm).
IMPORTANT : Les matériaux de certains placards et certains
matériaux de construction ne sont pas conçus pour résister àla
chaleur générée par le four durant la cuisson au four ou
l'autonettoyage. Consulter le constructeur de la maison ou le
fabricant des placards pour déterminer si les matériaux utilisés
pourraient subir un changement de couleur, une déstratification
ou d'autres dommages.
Résidence mobile - Spécifications additionnelles à
respecter lors de l'installation
L'installation de cette cuisinière doit être conforme aux
dispositions de la norme Manufactured Home Construction and
Safety Standard, Title 24 CFR, Part 3280 (anciennement Federal
Standard for Mobile Home Construction and Safety, Title 24,
HUD Part 280). Lorsque cette norme n'est pas applicable,
l'installation doit satisfaire aux critères de la norme Standard for
Manufactured Home Installations, ANSI A225.1/NFPA 501A ou
aux dispositions des codes locaux.
■Mètre-ruban
■Tournevis àlame plate
■Tournevis Phillips
■Niveau
■Perceuse manuelle ou
électrique
■Marteau
■Pince multiprise
■Cléàtuyauterie
■Clémixte de ¹⁵⁄₁₆"
■Cléàcliquet ³⁄₈"
■Tourne écrou de ³⁄₈"
■Foret de ¹⁄₈" (3,2 mm)
(pour plancher de bois)
■Crayon ou marqueur
■Ruban de masquage
■Composéd'étanchéitédes
raccords filetés - résistant
au propane
■Foret àmaçonnerie de
³⁄₁₆" (4,8 mm) avec pastilles
de carbure, pour béton/
céramique
■Solution non corrosive de
détection des fuites
Pour la conversion pour
l’alimentation au gaz propane/
gaz naturel
■Clémixte de ½"
■Clémixte de 7 mm
■Tourne écrou de 7 mm
■Tournevis TORX®† T20
A. Bride antibasculement
B. Chevilles de plastique (2)
C. Vis n°10 x ½" (2)
D. Évent arrière (modèles encastrables)
A
B
C
D
†®TORX est une marque déposée de Textron Innovations Inc.