Whirlpool RS160LXT User manual

CONSUMER SERVICES TECHNICAL
EDUCATION GROUP PRESENTS
SLIDE-IN ELECTRIC
RANGE
JOB AID
Part No. 8178710
KR-38
Models RS160LXT*, RY160LXT*

- ii -
WHIRLPOOL CORPORATION assumes no responsibility for any repairs made on
our products by anyone other than authorized In-Home Service Professionals.
FORWARD
This Whirlpool Job Aid “Slide in Electric Range” (Part No. 8178710), provides the In-Home Service
Professional with information on the installation, operation, and service of the Slide in Electric
Range. For specic information on the model being serviced, refer to the “Use and Care Guide,”
or “Wiring Diagram” provided with the cooktop.
The Wiring Diagrams used in this Job Aid are typical and should be used for training purposes
only. Always use the Wiring Diagram supplied with the product when servicing the Slide in Electric
Range.
GOALS AND OBJECTIVES
The goal of this Job Aid is to provide information that will enable the In-Home Service Professional
to properly diagnose malfunctions and repair the Slide in Electric Range.
The objectives of this Job Aid are to:
• Understand and follow proper safety precautions.
• Successfully troubleshoot and diagnose malfunctions.
• Successfully perform necessary repairs.
• Successfully return the Slide in Electric Range to its proper operational status.
Copyright ©2008, Whirlpool Corporation, Benton Harbor, MI 49022

- iii -
TABLE OF CONTENTS
Page
GENERAL .............................................................................................................................. 1-1
Slide in Range Safety......................................................................................................... 1-1
Model & Serial Number Designations ................................................................................ 1-2
Model & Serial Number Label And Wiring Diagram Locations........................................... 1-3
Specications..................................................................................................................... 1-4
INSTALLATION INFORMATION ............................................................................................ 2-1
Installation Requirements................................................................................................... 2-1
Location Requirements ...................................................................................................... 2-2
Product Dimensions ........................................................................................................... 2-3
Cabinet Dimensions ........................................................................................................... 2-3
Electrical Requirements ..................................................................................................... 2-4
Installation Instructions....................................................................................................... 2-6
PRODUCT OPERATION ....................................................................................................... 3-1
Display ............................................................................................................................... 3-1
Cancel................................................................................................................................ 3-1
Clock .................................................................................................................................. 3-1
Control Lock ....................................................................................................................... 3-2
Oven Temperature Control................................................................................................. 3-2
COMPONENT ACCESS ................................................................................................... 4-1
Component Locations ........................................................................................................ 4-1
Removing The EOC Assembly........................................................................................... 4-2
Removing An LED and Innite Switch................................................................................ 4-3
Removing Cooktop and Coil Element Receptacles ........................................................... 4-4
Removing Rear Panel........................................................................................................ 4-6
Removing A Cooling Fan And Oven Light Socket .............................................................. 4-7
Removing Broil Element..................................................................................................... 4-8
Removing Bake Element.................................................................................................... 4-9
Removing The Oven Temperature Sensor....................................................................... 4-10
Removing The Oven TOC.................................................................................................4-11
Removing Door Latch Assembly...................................................................................... 4-12
Removing And Reinstalling The Oven Door..................................................................... 4-14
Removing An Oven Hinge................................................................................................ 4-15
Removing The Decorative Glass, Oven Door Handle And The Oven Door Glass........... 4-16
Removing Oven Door Seal .............................................................................................. 4-18

- iv -
COMPONENT TESTING ........................................................................................................ 5-1
Innite Switch..................................................................................................................... 5-1
Oven Temperature Sensor ................................................................................................. 5-2
Oven TOD .......................................................................................................................... 5-2
Bake Element..................................................................................................................... 5-3
6 Inch & 8 Inch Coil Elements............................................................................................ 5-3
Broil Element...................................................................................................................... 5-4
Cooling Fan Motor.............................................................................................................. 5-4
Door Latch Assembly Switch.............................................................................................. 5-5
DIAGNOSTICS & TROUBLESHOOTING ............................................................................. 6-1
Error Codes........................................................................................................................ 6-1
"Quick Test" Mode for Electronic Range Control................................................................ 6-4
Hidden Functions ............................................................................................................... 6-5
WIRING DIAGRAMS ............................................................................................................. 7-1
Cooktop Control Circuit...................................................................................................... 7-2
Oven Control Circuit........................................................................................................... 7-2

1-1
GENERAL
SLIDE-RANGE SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on the appliance.
Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word
“DANGER” or “WARNING.” These words mean:
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance
of injury, and tell you what can happen if the instructions are not followed.
You can be killed or seriously injured if you don’t
immediately follow instructions.
You can be killed or seriously injured if you don’t
follow instructions.
DANGER
WARNING

1-2
MODEL NUMBER R Y 1 6 0 L X T W 0
PRODUCT IDENTIFICATION
R = ELECTRIC RANGES
S = GAS RANGES
G = WHIRLPOOL GOLD
PRODUCT IDENTIFICATION
A = ACCESSORY K = KITS
B = BUILT-IN M = MV COMBO
C = COOK TOP S = SET-IN
E = EYE-LEVEL W = GAS SLIDE-IN
F = FREE-STANDING Y = ELEC SLIDE-IN
MODEL SIZE
0 = 20" OR 24" FREE-STANDING
1 = 24" OR 27" BUILT-IN OVEN (BEFORE 1996)
1 = 30" IMPERIAL SERIES FREESTANDING
(1996 AND LATER)|
2 = 30" BUILT-IN OVEN (BEFORE 1996)
2 = 30" FREE-STANDING(1996 AND LATER)
3 = 30" FREE-STANDING
4 = 40" FREE-STANDING
5 = 36" FREE-STANDING
6 = 30" SET-IN RANGES
OVEN TYPE (DOES NOT APPLY TO COUNTERTOPS)
0 THRU 3 = STANDARD PORCELAIN
2 THRU 5 = CONTINUOUS CLEAN (BEFORE 1996)
4 THRU 9 = PYROLYTIC SELF-CLEAN
FEATURE/ VARIATIONS
ELECTRIC
0,1,2,5,7 = COIL ELEMENTS
DOOR TYPE
B = SOLID BLACK GLASS 0 = METAL OVEN DOOR
L = LARGE WINDOW P = STANDARD WINDOW GLASS
FEATURE CODE
E = ELECTRONIC IGNITION (GAS ONLY) X = NOT DEFINED
S = STANDING IGNITION (GAS ONLY)
C = COLOR COORDINATED GLASS (BEFORE 1998)
YEAR OF INTRODUCTION
T = 2007
COLOR CODE
W = White
ENGINEERING CHANGE (NUMERIC)
SERIAL NUMBER FM U 24 01234
DIVISION RESPONSIBILITY
FM = CLEVELAND
YEAR OF PRODUCTION
U = 2007
WEEK OF PRODUCTION
24 = 24TH WEEK
PRODUCT SEQUENCE NUMBER
MODEL & SERIAL NUMBER DESIGNATIONS

1-3
MODEL & SERIAL NUMBER LABEL
AND WIRING DIAGRAM LOCATIONS
The Model/Serial Number label and Wiring Diagram locations are shown below.
Model & Serial Number
Label Location
Wiring Diagram Location
(On Back Side Of Storage Drawer)

1-4
SPECIFICATIONS
RS160LXT, RY160LXT
Color Q (wht), B (Blk), S (SS)
Slide-In
30” Electric Coil, Pyro
COOKTOP
lioCecafruSgnikooC
4stnemelEforebmuN
emorhCslwoBpirD
FL,RR)nrut3(lioC"6
RL,FR)nruT4(lioC"8
2sthgiLrotacidnI
Controls
DELyalpsiDfoepyT
1remiTnehctiK
seYtuOkcoLlortnoC
OVEN
naelCfleSnaelCfoepyT
seYnaelCyaleD
oNnoitcevnoC
seYedoMhtabbaS
seYmraWpeeK
seYdloH&kooC
launaMmsinahceMkcoLrooD
oNgniliorbrooddesolC
seYtnemeleliorBdesseceR
6sessaPforebmuNtnemelEliorB
oNdedulcnInaPliorB
launaMthgiL
nevO
Oven light type Incandescent
Control Panel
4sbonKforebmuN
rekcoRhctiwSthgiLnevO
DOOR
dtSwodniW
SSnoSS/ssalGhsiniF
seYsselemarF
Drawer
seYrewarDegarotS
tniaPhsiniFrewarDegarotS
Model
Model Description

2-1
INSTALLATION INFORMATION
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before start-
ing installation. Read and follow the instructions
provided with any tools listed here.
Tools Needed
Tape measure•
Level•
Phillips screwdriver•
Flat-blade screwdriver•
Wrench or pliers•
3/8" nut driver•
Hand or electric drill•
1/8" (3.2 mm) drill bit•
Parts supplied
Check that all parts are included.
3 - 10–32 hex nuts (attached to terminal•
block)
3 - Terminal lugs•
2 - Oven racks•
2 - #12 x 1 5/8" screws (for mounting anti-tip•
bracket)
Anti-tip bracket (taped inside storage draw-•
er)
Anti-tip brackets must be securely mounted
to back wall or oor. Thickness of oor may
require longer screws to anchor
brackettosub-oor.Longerscrewsareavail-
able from your local hardware store.
Parts needed
If using a power supply cord:
A UL listed power supply cord kit marked for•
use with ranges.
The cord should be rated at 250 volts minimum,
40 amps or 50 amps that is marked for use with
nominal 1 3/8" (3.5 cm) diameter connection
opening and must end in ring terminals or open-
end spade terminals with upturned ends.
A UL listed strain relief.•
Check local codes. Check existing electrical
supply. See “Electrical Requirements” on page
2-5. It is recommended that all electrical con-
nections should be made by a licensed, quali-
edelectricalinstaller.

2-2
Location Requirements
IMPORTANT: Observe all governing codes
and ordinances.
It is the installer’s responsibility to comply•
withinstallationclearancesspeciedonthe
model/serial rating plate. The model/serial
rating plate is located on the right-hand side
of the oven frame behind the storage drawer
panel.
The range should be located for convenient•
use in the kitchen.
Toeliminatetheriskofburnsorrebyreach-•
ing over heated surface units, cabinet stor-
age space located above the surface units
should be avoided. If cabinet storage is to be
provided, the risk can be reduced by install-
ing a range hood that projects horizontally a
minimum of 5" (12.7 cm) beyond the bottom
of the cabinets.
Cabinet opening dimensions that are shown•
mustbe used. Givendimensionsare minimum
clearances.
Theooranti-tipbracketmustbeinstalled.•
To install the antitip bracket shipped with
the range, see “Install Anti-Tip Bracket”
section.
Grounded electrical supply is required. See•
“Electrical Requirements” section.
IMPORTANT: To avoid damage to your cabi-
nets, check with your builder or cabinet supplier
to make sure that the materials used will not dis-
color, delaminate or sustain other damage. This
oven has been designed in accordance with the
requirements of UL and CSA International and
complies with the maximum allowable wood
cabinet temperatures of 194°F (90°C).
Mobile Home - Additional Installation Re-
quirements
The installation of this range must conform
to the Manufactured Home Construction and
Safety Standard, Title 24 CFR, Part 3280 (for-
merly the Federal Standard for Mobile Home
Construction and Safety, Title 24, HUD Part
280). When such standard is not applicable, the
Standard for Manufactured Home Installations,
ANSI A225.1/NFPA 501A or with local codes.
Mobile home installations require:
When this range is installed in a mobile•
home,itmustbesecuredtotheoorduring
transit. Any method of securing the range
is adequate as long as it conforms to the
standards listed above.
Four-wire power supply cord or cable must•
be used in a mobile home installation. The
appliance wiring will need to be revised. See
“Electrical Connection” on page 2-5.