Whirlpool CGR3520ADH User manual

Owner's Guide
•Gas Range
with
Self-Cleaning Oven
TABLEOFCONTENTS
IMPORTANTSAFETY INSTRUCTIONS ......... 1-4 Automaticovencooking ......................
CLOCK,TIMER,OVENCONTROL ............. 5-6 Broilingand chart ......................... 17-
SURFACECOOKING ........................ 7-10 SELF-CLEANOVEN ........................ 19-
Pilotlessignitionsystem ....................... 7 CAREANDCLEANINGCHART .............. 21-:
Lightingsurface burners ....................... 7 MAINTENANCE ............................. 24-',
Selectingflame size ........................... 8 Cooktop
Aboutthe surfaceflame ........................ 8 ....................................
Burnergrates ................................ .'
Adjustingtheflame ............................ 8 Ovenlight................................... ;
Conventionalsurface burners,selectmodels ..... 9 Ovendoor ..................................
Sealedsurface burners,select models........... 9 Door lock lever .............................. ;
Cookware................................... 10 Ovenbottom ................................
Canning .................................... 10 Ovenracks .................................. 2
OVENUSE ................................. 11-18 Storagedrawer .............................. 2
Pilotlessignitionsystem ...................... 11 Levelinglegs ................................ 2
Ovenburner ................................. 11 Howto removerangefor cleaningand servicing . 2
Ovenvent ................................... 11 SERVICE .................................. 28-3
Generalinformation .......................... 11Electricalconnection 2;
OvenControlLock-outfeature ................. 11
Howto setoven to bakeorroast ............... 12 Proportionalvalve adjustment .................. 2_
Generalbakingtips .......................... 13 Adjustingoventemperature ................... 2_
Preheating .................................. 13 Explanationoffault codes ..................... 2t
Use ofaluminumfoil.......................... 13 Troubleshootingchart ..................... 29-3(
Howto obtainservice......................... 31
Commonbakingproblems .................... 14
Roastingand chart ........................... 15 WARRANTY .................................. 31
Themodel andserialnumbersare'fOundon theratingplatelocatedon.the
INSTALLER Please'leave sidesof thelowerrangefront frame.
|thismanualwiththisappliance.ModelNumber:
SerialNumber: .....
CONSUMERTosaveDateofPurchase:
time,energy " '
Pteasekeep your sales receipt and/or yourcancelled check as
reference, purchaseshouldwarrantyservicebe needed.
thisbooklet.
FOR CUSTOMERASSISTANCECALL 1-800-688-1120 8113P173-6(
(12-97-00',

IMP()RTANTSAFETYINSTRUCTIONS
Readall instructionsbeforeusingthisappliance.
Thank You. forpurchasingour cooking
appliance.To helpyou obtainthe maximumin cooking WARNING: If theinformation in this
satisfaction,we offerthese suggestions: manual is not followedexactly, afire or
explosion may result causingproperty
Readthis manualbeforeusingthe appliance,damage,personalinjury or death.
_= Reviewall safetyand cautioninstructions. - Do not store or usegasolineor othe
Q_=ReviewtheTroubleshootingChartonflammablevapors and liquids in th_
pages30 and31 ifservicebecomesnecessary, vicinity of this or any otherappliance.
[]ETIncludethe modelandserialnumbersofyour - WHAT TODOIF YOU SMELL GAS:
appliancewhenrequestingservice.
•Proofofpurchasesuchas salesreceipt •Do not try to lightany appliance.
willbeneededforwarrantyservice.•Do not touch anyelectricalswitch; d
t]E_Youcancontactusat: not useanyphonein your building.
MaytagAppliancesSales Company •Immediately call your gas supplic
Attn:CAIn Center from a neighbor's phone. Follow t_
P.O. Box2370 gas supplier's instructions.
Cleveland,I'N37320-2370
1-800-688-1120•If you cannotreachyour gas suppli_
In ourcontinuingeffortto improvethequalityand callthe fire department.
performanceofourcookingappliances,it maybe
necessaryto makechangesto theappliancewithout- Installation and service must t
revisingthismanual, performedbyaqualifiedinstaller,servk
agency orthegassupplier.
_) WARNING: Toreducethe riskof tippingof the
WARNING appliancefromabnormalusageor by excessiveIoadir
i of theoven door,the appliancemustbesecured bya
•ALLRANGESCANTIPANDproperlyinstalledanti-tipdevice,
CAUSEINJURIESTO PERSONS. Ifthe rangeis movedfromthewall,besurethe anti-til
_)deviceis engagedwhenthe rangeis replaced.Look
•INSTALLANTI-TIPDEVICES underneathrangeto verifythatone ofthe rear levelin!
PACKEDWITH RANGE. legs isproperlyengagedinthebracketslot.
• FOLLOWALL INSTALLATION The anti-tipdevicesecuresthe rearlevelinglegtoth_
INSTRUCTIONS. floorwhen properlyengaged.Also, besuretherange
properlyre-installed.

IMPORTANTSAFETYINSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS IN CASE OF FIRE
Thefollowing instructionsare basedonsafety Turn offapplianceand ventilatinghoodto avoidsprea¢
considerationsand mustbestrictlyfollowedto eliminate theflame. Extinguishflamethenturn on hoodto remo_
the potentialrisksof fire, electricshock, orpersonalinjury, smoke and odor.
Haveyourappliance installedand properlygrounded bya Usedry chemicalor foam-typeextinguisheror baking
qualifiedinstalleraccordingto the installationinstructions, soda to smotherfire orflame.Never usewater on a
Havethe installershowyouthelocationof thegasshutoff greasefire.
valve and howto shutitoff in anemergency. Iffire isin the oven or broilerpan, smotherbyclosing
Always disconnectpowerto appliance beforeservicing, oven door.
Toensure properoperationand avoidpossibleinjuryor If fireis in apan onthe surfaceburner,cover pan.Nev
damageto unitdonotattemptto adjust, repair,service,or attemptto pick upor moveaflaming pan.
replaceany partof yourappliance unlessit isspecifically
recommendedinthis book.Allotherservicingshouldbe CHILD SAFETY
referredtoa qualifiedinstalleror servicer. NEVERleavechildrenalone or unsupervisednearthe
appliancewhen it isin useor isstill hot. NEVERallow
TO PREVENT FIRE oRsMOKE DAMAGE childrentositorstandon anypartoftheappliance.
Besureallpackingmaterialsare removedfromthe Childrenmust betaughtthat the _ J_=
appliancebeforeoperatingit.applianceand utensilsin it canbe
hot. Let hot utensilscool in a safe
Keepareaaroundapplianceclear andfree from place,out ofreach of smallchildren.
combustiblematerials,gasoline,and otherflammable Childrenshould betaughtthat an
vaporsand materials, applianceis nota toy.Children
shouldnot beallowedto playwith
If applianceis installednear a window,proper precautions controlsor other partsof the unit.
should betaken to preventcurtainsfromblowingover
burners. CAUTION:NEVERstore itemsof
interestto childrenin cabinetsabove
NEVERleaveany itemsonthecooktop.The hotairfrom an applianceoronthe backguardof
the ventmay igniteflammableitems and mayincrease a range.Childrenclimbingon the
pressureinclosedcontainerswhich maycausethemto applianceor onthe appliance door
burst, to reachitemscould beseriouslyinjured.
Manyplasticsarevulnerableto heat.Keepplasticsaway
from partsofthe appliancethat may becomewarmor hot. ABOUT YOUR APPLIANCE :
Donotleaveplasticitemsonthecooktopastheymay
meltor softeniflefttooclosetotheventora lightedNEVERuseapplianceas _ ,._ '1//_ _.
surfaceburner,a space heaterto heator "t_-,,_r_;_-,_/_iIFw_-iE_/,
I I_i_ j/k_ _'_
warmaroomtopreventt__=_Z,_ T ,
Manyaerosol-typespraycansare EXPLOSIVEwhen potentialhazardtothe _ _-_
exposedto heatandmay be highlyflammable.Avoidtheir useranddamagetothe _,,__ _"
useor storagenearanappliance, appliance. Also, donot
usethe cooktoporoven
To eliminatethe hazardof reachingoverhot surface as a storagearea for food
burners,cabinetstorageshould notbeprovideddirectly or cookingutensils. "
abovea unit. If suchstorageis provided,itshould be
limitedto itemswhich are usedinfrequentlyandwhich are Do not obstructthe flow of combustionand ventilatior
safelystoredin an area subjectedto heatfrom an by blockingthe oven vent or air intakes.Restrictiono
appliance.Temperaturesmaybe unsafefor some items,flow to the burnerpreventsproper performanceand
suchasvolatileliquids, cleanersor aerosol sprays,increasescarbonmonoxideemissionto unsafe level,,

(BIIMPORTANTSAFETYINSTRUCTIONS
Avoidtouchingovenvent areawhileoven ison andfor NEVERheatanunopenedcontaineronthesurface
severalminutesafter oven isturned off. Somepartsofthe burneror inthe oven.Pressurebuild-upmaycause
ventand surroundingarea becomehotenoughto cause containerto burstresultingin seriouspersonalinjury or
burns.After ovenisturned off, donot touchthe ovenvent damagetothe appliance.
or surroundingareasuntilthey have hadsufficienttime to
cool. Usedry,sturdy potholders. Damppot holders may cau
WARNING:NEVERuse \ _ _ burnsfromsteam.Dishtowelsorothersubstitutessho_
appliancedoor or drawer,if _ _ never be usedas pot holders becausethey cantrail
equipped,asa step stoolor across hotsurface burnersand igniteor get caughton
seatasthis may result in applianceparts.
possibletipping ofthe
appliance,damagetothe _ Always letquantitiesof hot fat usedfor deepfat frying
appliance,and serious _ cool beforeattemptingto moveor handle.
injury. Do not let cookinggreaseor otherflammable materials
accumulatein or nearthe appliance,hoodor vent fan.
Do nottouch a hot oven lightbulb with a damp clothas Cleanhood frequentlyto preventgreasefrom
the bulbcould break.Shouldthe bulb break,disconnect accumulatingonhoodor filter.Whenflamingfoods und
powerto the appliancebefore removingbulbto avoid thehoodturnthe fan offas thefan mayspreadtheflarr
electricalshock.
NEVERwear garments _ _,
madeofflammablematerial
orloosefittingor long
Alwaysplacea panona surfaceburnerbeforeturningit hanging-sleevedapparel
on.Besureyouknowwhichknobcontrolswhichsurfacewhilecooking.Clothingmay
burner.Makesurethecorrectburneristurnedon andthat igniteorcatchutensil
theburnerhasignited.Whencookingiscompleted,turn handles.
burneroffbeforeremovingpantopreventexposureto
burnerflame.Alwaysplaceovenracksinthedesiredpositionswhile
Alwaysadjustsurfaceburnerflamesothatitdoesnot oveniscool.Slideovenrackouttoadd orremovefood
extendbeyondthebottomedgeofthepan.Anexcessiveusingdrysturdypotholders.Alwaysavoidreachingint¢
flameishazardous,wastesenergyandmaydamagethetheoventoaddorremovefood. IfarackmustbemOVE
appliance,panorcabinetsabovetheappliance, whilehot,usea drypotholder.Alwaysturntheovenoff
weaveasuaceteen°co°
cookingoperationunattended
especiallywhen usinga high Usecare when openingtheovendoor.Lethot air or
heatsettingor whendeepfat steam escapebefore removingor replacingfood.
frying.Boiloverscause
smokingand greasy spillovers PREPAREDFOODWARNING: Followfood
mayignite.Cleanupgreasy manufacturer'sinstructions.If a plasticfrozenfood
spillsas soonas possible.Do containerand/orits cover distorts,warps, or is otherwis
not usehigh heatfor extended damagedduring cooking,immediatelydiscardthe food
cookingoperations, and its container.Thefood could becontaminated.

IMPORTANTSAFETYINSTRUCTIONS
..... CLE.NGSAFEW
UTENSILSAFETY .....
Usepanswithfiatbottomsand handlesthatareeasily Turnoffallcontrolsandwaitforappliancepartstoco(
graspedand staycool.Avoid usingunstable,warped, beforetouchingor cleaningthem. Do nottouchthebL
easilytippedor loosehandledpans.Also avoid using grates or surroundingareas untilthey have hadsuffici
smallpans,especiallysmallpans with heavyhandles,as timeto cool.
they canbeunstableand easilytip. Pansthat are heavy
to movewhenfilled withfood may also behazardous. Cleanappliancewith caution. Usecareto avoid stean
burnsifa wet spongeor clothisused to wipespills on
Besure utensilis largeenoughto properlycontainfood hotsurface.Somecleanerscan producenoxiousfum_
andavoidboilovers.Pan size isparticularlyimportantin appliedto a hotsurface.
deepfat frying. Besure pan will accommodatethe volume
offoodthat isto be added aswell asthe bubbleaction of
fat.Cleanonly partslisted inthis manual.Do not cleando
Tominimizeburns,ignitionof flammablematerialsand gasket.The doorgasketis essentialfor agood seal.£
spillagedueto unintentionalcontactwith the utensil,doshouldbetaken notto rub,damage,or movethe gask
notextendhandles I, Do not useovencleaners of anykind inor aroundany
over adjacentsurface _-'_'% _ _ _ partofthe self-cleanoven.
burners.Alwaysturn
pan handlestoward Beforeself-cleaningthe oven,removebroiler pan,ove
theside orbackofthe" racks,and other utensils,andwipe offexcessive
appliance,not out into spilloversto preventexcessivesmokeor flare ups.
the roomwherethey CAUTION:Do notleavefood or cookingutensils,etc.
are easilyhit or the oven duringthe self-cleancycle.
reachedbysmall
children. It isnormalfor the cooktopofthe rangeto become hot
during a self-cleancycle.Therefore,touching or lifting
Never leta panboil dry asthiscoulddamagethe utensilcooktopduringa cleancycleshouldbeavoided.
andthe appliance.
Followthe manufacturer'sdirectionswhenusingoven
cookingbags._'
TheCaliforniaSafeDrinkingWater andToxicEnforcerr
Only certaintypesofglass,glass/ceramic,ceramic, or Act of 1986(Proposition65) requiresthe Governorof
glazedutensilsare suitablefor cooktopor oven usage Californiato publisha listof substancesknownto the
withoutbreakingdueto thesuddenchangein Stateof Californiato cause canceror reproductivehart
temperature, and requiresbusinessesto warn customersof potentia
exposuresto suchsubstances.
Thisappliancehasbeentestedfor safe performance
usingconventionalcookware.Do not useany devicesor Usersofthis applianceare herebywarnedthat the
accessoriesthat are not specificallyrecommendedin this burningof gascanresult inlow-levelexposureto some
manual.Do not useeyelid coversfor the surfaceunits, the listedsubstances,includingbenzene,formaldehyd_
stove topgrills,or add-onoven convectionsystems.The andsoot,due primarilytothe incompletecombustionol
useof devicesor accessoriesthat are not expressly naturalgasor liquidpetroleum(LP)fuels. Properly
recommendedin this manualcancreateserioussafety adjustedburnerswill minimizeincompletecombustion.
hazards,resultin performanceproblems,and reducethe Exposureto thesesubstancescanalso beminimizedb
lifeof the componentsof theappliance, properlyventingtheburnersto the outdoors.
SAVETHESEINSTRUCTIONS

01 CLOCK,TIMER,OVENCONTROL
i . n 35g----
IL•,_1LILOCK BAKE
DELAYCOOKSTOPTIMERCLEANROASTBROIL
or pressand holdthese pad,'
to enter time, oventemperatureor
to select HI or LO broil.
_ Pressthis padto cancel all opera-
tionsexceptthe TIMER.The time(
day will reappearin the display.
1. PressCLOCKpad. 1. PressTIMERpad.
2. Pressor pressand hold 2.Pressor pressand hold h _
• or• pad untilcorrect -- Lhen • or• pad untilcorrect -- Len
timeofdayappearsin time appearsindisplay.
display. •Thetimerfeature does notoperatethe oven.
•Displaywill flash when poweris suppliedto unit, • Thetimercan be setfrom 1 minute[0HR:01]upt_
99 hoursand 59 minutes[99:59].
•Clocktime cannotbechangedifoven is setfor timed
bakeordelayedclean operation.Cancelthe •Thetimerwill startautomatically.Flashingcolon
operationbeforesettingthe clock, indicatesthat the timer is in use. Onelong beep
signalsthe endof the timeroperation.
Torecall time of day when anotherfunction is displayed: Tocancel timer:Pressand holdTIMER padfor 3
PressCLOCKpad. seconds.Timeof day will reappearin the display.
You havea choice ofthree "endoftimer" reminderbee
Ifyou preferthatthe time of dayis not displayed: •Option 1: One beepthen one beep every30secon(
for the next 5 minutes or untilcanceled.
1, Pressand hold both •Option2: One beepthen one beepevery minutefor
CLOCKand CANCEL the next 12 hoursor untilcanceled.
padsfor 3 seconds. -- and • Option 3: Onebeep, Thereare no other beeps,
2. Repeatstep 1to reactivate(Defaultoption.)
clockfeature.
• Whenclock displayis disabled,pressCLOCKpad How to selectthe desiredoption:
to recalltime of dayin the displayfor 4 seconds.1.Pressand hold both
Displaywill then blank. TIMER andCANCEL
pads for 3 seconds,-- and
• Ifa powerfailureoccurswhen theclock hasbeen
disabled,the displaywill not flash when powerJs •A single beepwill sound.
restored. •Displaywill showcurrentoption.
2. Press• or•padto
selectthe optionnumber
youwish.
Thecurrenttimeof daywill
reappearinthe displayafter4 seconds.

CLOCK,TIMER,OVENCONTRI)L
1. Press BAKEpad.1,PressCOOKTIME pad
2. Press• or• pad until and enterdesired
correctoventemperature cookingtime. _ then
appearsin display.
See page8for additionalinformation. 2. PressBAKE padand
enteroven temperature, then
1, PressBROILpad,3. To delaythe start of cooking:
•,=-HI
2. Press• or • padto then PressSTOPTIME pad
selectHI or LObroil. .,-L0 and enterthe time you
-- wishthe evento turn off. then
See page10 for additionalinformation. • Oven will automaticallyturn on and off atthe
preselectedtimes. Beepswill signal the endof
cooking.
1. Closeand lockoven door. See page9for additionalinformation.
2.PressSELF-CLEANpad.
3.Ovenwill automatically then
cleanfor 3 hours or,
press• or • pad and Youhavea choice of three"endof cooking"reminder
select2to 4 hours,beepsfor the AutomaticOven Timerfeature.
•Beepswill soundand "door"will appearindisplayif • Option 1: Four beepsthen one beepevery30 sec(
ovendoor isnot properlylocked, forthenext 5minutesoruntil CANCELpad is
See pages19and20for additionalinformation, pressed.(Defaultoption.)
• Option2: Four beepsthen one beepeveryminute
thenext 12hoursor untilCANCELpadispressed
The 12HourEnergySaverfeatureautomaticallyturns off • Option3: Four beeps.Thereare no other beeps.
the ovenif it is accidentlyleftonfor 12hours. Howto selectthe desiredoption"
Todeactivatethisfeatureso the oven will NOT turnoff 1. Pressand hold both
automaticallyatthe end of 12hours: COOKTIMEand _ and
CANCELpadsfor3
1. Pressand holdCLOCKpad seconds.
for 3 seconds, • A singlebeepwill sound.
2. Press•or• paduntil -- Lhen
8888appearsinthedisplay,•Displaywillshowcurrentoption.
2. Press• or•padto
• Currenttimeofdaywillreappearinthe displayafterselecttheoptionnumber
4seconds, youwish.
3. Repeatsteps1 and2to reactivatethisfeature.• Thecurrenttimeofdaywill
•12willappearindisplayto indicatetheEnergySaverreappearinthedisplayafter
featureis reactivated,4 seconds.

SURFACECOOKING
UGHTING SURFACE;BURNERS
Yourrangeisequippedwithpilotlessignition.Besure all To preventdamageto the cooktopor pan,neveroperat,
surfacecontrols are setinthe OFFpositionpriorto surface burnerwithouta pan in place,neverallowa par
supplyinggasto the appliance, to boil dry and neveroperate a surface burneron HIGH
for extendedperiodsof time.
IMPORTANT:Whenthe applianceisfirst installed,the Tolight surface burner:
surfaceburnersmaybedifficulttolightduetoairinthe1. Placea panontheburnergrate.
gasline.Thismayalsooccuriftheappliancehas been
disconnectedfromthemaingas supplyor ifit hasnot NOTE:Theburnerflamemayliftoffthe burnerhead
anda "roaring"soundmaybeheardif apanisnot
beenusedforseveraldaysorweeks. placedonthegratebeforelightingtheburner.
Toremovetheairinthegasline,holda lightedmatch 2. PushinandturnknobtotheLITEposition.
nexttotheburnerheadandturntheknobon.When
the burnerlights, eitheradjust the knobtothedesired
flamesize or turnthe burneroff.
Pilotlessignition usesa sparkfromthe ignitorto lightthe
burner.Therearetwo ignitorsfor conventionalsurface
burners.Eachsealedburner hasitsown ignitor.Oncethe
burnerlights,turnthe knobto the desiredsetting.The
clickingsoundwill notstop untilthe knob isturnedfrom
the LITEposition.
Aclickingsound willbe heardandtheburnerw I ght
When oneburneristurnedon,allignitorswillspark.
3. Aftertheburnerlights,turnthe knobto thedesired
flamesize.The ignitorswillcontinuetosparkuntilthe
IgnitorknobisturnedfromtheLITEposition.
CAUTION:Iftheflameshouldgooutduringa cookin(
operation,turntheburneroff.Ifgashasaccumulated
NOTE:Thesurfaceburnerwillnotlightiftheignitorisandastronggasodorisdetected,wait5 minutesfor
damaged,broken,soiledorwet.Also,theburnerwillnot thegasodortodisappearbeforerelightingburner.
lightifthesmallportbeneaththe ignitorisblocked.See
page23forcleaninginstructions.Tolight surfaceburnerduringa powerfailure:
1. BesureallcontrolsareintheOFF position.
2. Holda lightedmatchtothe desiredsurfaceburner
head.
3.PushinandturnknobtotheLITE position.Theburn_
willthenlight.
4. Adjusttheflametothedesiredflamesize.
CAUTION:Whenlightingthesurfaceburner,besure
allofthecontrolsareintheOFF position.Strikethe
matchfirstandholditinpositionbeforeturningthe
knobtotheLITEposition.

SURFACECOOKING
Usea HIGHflamesettingto quickly bringliquidsto a boil A properlyadjusted burnerwith cleanportswilllightwi
orto begina cookingoperation.Thenreduceto a lower afew seconds.
settingto continuecooking.Never leavefood
unattended whenusing a HIGHflame setting. Onnaturalgas, theflamewill beblue with a deeperbh
core;there should benotraceof yellow in the flame.
A yellow flame indicatesan impropermixture ofair/ga.,
Thiswastesfuel,so havea servicemanadjustthe mi×
ifa yellowflameoccurs.
On LPgas,someyellowtipping is acceptable.This is
__ normaland adjustmentis not necessary.
An intermediateflame size is usedto continuea cooking Youmayheara "popping"soundon sometypes of ga.'
operation.Foodwill notcook any faster when a higher whenthe surfaceburneristurnedoff. This isa normal
flamesetting is usedthan neededto maintaina gentle operatingsoundofthe burner.
boil.Remember,waterboilsat thesametemperature
whetherboilinggentlyorvigorously.
UseLOtosimmerorkeepfoodsatservingtemperatures.Adjusttheflamesizesoit
doesnotextendbeyond _"
theedgeofthecooking
uensso ersona
safety and to prevent
possible damage to the
appliance, pan, or cabinets
above the appliance. This
alsoimprovescooking
efficiency.
Somecookingmaytake placeonthe LOsettingif the
cookingutensilis covered.Iffood does boilonthe LO NOTE: If a knobisturned very quicklyfromtheHIto tl"
setting,itis possibleto reducethe heatby rotatingthe LOsetting,the flame maygoout,particularlyifthe bun
knobtowardthe OFFposition, iscold. Ifthis occurs,turnthe knobtothe OFFposition
Waitseveralseconds,then lightthe burneragain.
Besureto adjustthe knobso there is an adequatesupply
ofgasto maintaina stableflame onthe burner.Checkto
besure burneris litand theflame isstable.

SURFAq:E COOKING
Undernocircumstancesarethesurface burner The porcelainonthe burnerisdurable but overtimean¢
assembliesto betaken apartfor cleaning.The surface with usemaygraduallylose its shine.
burnerassemblycan be removedto cleanthe burnerbox
area. The sealedsurface burnersaresecuredto the cooktop
Thetwo surface burnerassembliesare securedin place and are NOTdesignedto beremoved bytheconsumer.
duringtransportationwith screws. Oncethe range is
installed,thesescrewsmay beremovedto allow quick Selectmodelsfeature one ortwo special SUPERHIGH
andeasy removalofthe burnerassemblies.SPEEDsealedburners locatedat the right-frontand
left-rear.Usethese burnersto quicklybringwaterto a I:
and whenusinglargerpans.See informationon rating
plate,locatedonthe lowerrangefrontframe behindthe
broilerdoor or lowerpanel,to determineifyourapplian¢
featuresthese burners.
Cleanburnercapafter each useespeciallyif a spillover
occurs.A soiledburner mayresultin improperignition(
an unevenflame.Whencleaningthe sealedsurface
burner,use careto preventdamageto theignitor.Ifa
jl -_ cleaningclothshouldcatch the ignitor,it could be
JJ_ damagedor broken.
Toremove;Allowthe burnerassemblyto cool.Liftup _/Lip
cooktop.Grasptheburnerassemblyand rotateitslightly /"_ j Ports
towardthe leftto releasethetwo tabsontheassembly, /'k
Then lift theassemblyandpull towardthe backofthe __igyltlro
cooktopuntiltheairshutter endsonthe assemblyrelease
fromthevalves. I wignitor
Toreplace; Insertthe airshutterends onthe burner
assemblyoverthe valvesand lowerthe assemblyinto
place.Besureto securethe two tabsonthe burner
assemblyintothetwoslots onthe burnersupportbracket Thesurfaceburnerwill not lightif theignitoris damage
which ismountedto the burner boxbottom.(NOTE:Ifthe broken,soiled or wet. Theburnerwill also not lightiftl-
tabsare not properlyinsertedintothe slots,the assembly ports, especiallythe small portlocateddirectlybelowtl
mayrock andthe burnersmay notlightproperly.) ignitor,are blocked.

SURFA(:ECOOKING
Cookwarewhichextendsmorethantwoinchesbeyond The pan materialdetermineshowevenlyand quickly
the grate, restsontwo grates,ortouchesthe cooktop may is conductedfromthe heatsourceto the food. Some
causea buildup ofheatwhich may resultin damagetowidely used panmaterialsare:
the theburnergrate, burneror cooktop. Aluminum - excellentheatconductor.Somefoods v
Cookware,suchas a wokwitha supportring,which cause itto darkenor pit. Oftenused as a bottomcoal
restrictsair circulationaround the burnerwill cause heat to improvethe heatingof other pan materials.
to buildup andmay result indamageto theburner grate,
burneror cooktop. Copper - excellentheat conductor.Discolorseasily,
Foodscookfasterwhenthe cookwareiscoveredbecause requiresconstant polishing.Often usedas a bottom
moreheat is retained.Lowertheflame sizewhen coatingto improvethe heatingof other panmaterials
cookwareis covered. Stainless Steel - slowconductorof heat.DevelopsI-
The cookingperformanceis greatlyaffected bythe typeof spotsand producesunevencookingresults.Durable,
cookware used.Propercookwarewill reducecooking attractive,easyto clean and stainresistant.Willdistril
times, use less energyand producemore evencooking heatbetter if other metals(aluminumor copper) are
results.Forbestresultsusea heavy gaugemetal pan combinedor sandwichedtogetheras a bottom coatin!
witha smoothflat bottom,straightsidesand a tightfitting
lid. CastIron - slowheat conductor.Cooksevenly once
Cookwarewithuneven,warped,or groovedbottomsdo temperatureis reached.Heavy.Needsseasoningto r
not makegoodcontactwith the heatingsurface,will cleaningeasierand to preventstickingand rusting.
reduceheat conductivityand resultin slower,lesseven
heating. Glass - slow heatconductor.Easyto clean.Sometyl
may onlybe used in the oven.
Todeterminetheflatnessof thebottomof a pan, placethe
edgeof a ruleracrossthe bottomof theutensil.Hold itup Porcelain Enamel- glass-like substancefusedto m_
tothe light. Littleor nolightshould be visible underthe Heatingcharacteristicsdependon basematerial.Eas'
ruler, clean.
Acceptablewater-bathor pressurecannersshouldnot
beoversizedand shouldnot rest ontwo burner grates.
Theyshould alsohaveflat bottoms.
Whencanning, use theHIsettingjust untilthe water
comestoa boilorpressure isreachedina pressure
canner,then reduceto a settingthat maintainsthe
pressureor a boil.
Prolongeduseof the HIsetting,the useofincorrect
canningutensils,orthe use of impropercanning
techniquesmayproduceexcessiveheat and resultin
permanentdamageto the appliance.
NOTE: Foradditionalcanninginformationcontactyour
local CountyExtensionOffice. Or,contactAIItrista
ConsumerProductsCompany,marketerof Ball brand
homecanningproductsat 800-240-3340or write:
AIItristaCorp.,ConsumerAffairs Dept.,P.O.Box2729,
Muncie,IN47307-0729.

(DOVEN USE
Besureoven control isset in the OFFpositionprior to • Do not lockovendoor during a bake or broiloperatiol
supplyinggas tothe appliance. - If door is locked,beeps will soundand "door"will
Yourappliancefeaturespilotlessignition.A globarwill flashin display whenthe BAKEor BROIL padis
lightthe oven burner.Withthistype ofignitionsystem,the pressed.
oven will not operateduring a powerfailure or if the oven
isdisconnectedfrom the wall outlet.Noattemptshould
bemadeto operate oven during apower failure.
- If doorislocked duringa cookingoperation,the
Thesize and appearanceofa properlyadjustedoven operationwill becanceledand, if oven temperatur_
burnerflame shouldbeas shown: isabove400°F,the internal lockingmechanismwill
engage.Thedoorcan notbeunlockedandopene(
untilthe oven has cooled.
•Theoven burner cycleson andoffto maintainthe ov_
temperaturefor baking.The broil burnerturns onfor
!!_ broilingand cycleson andoffto maintainthe broil
Conein center is smaller temperature.
• If youpress BAKEor BROILpad and donotset an
oventemperatureor broilsettingwithin 30seconds, tl
_ programwill automaticallycancel.Thetime of day wil
-_ _' -_ Cone approx. 1/2-inch reappearin the display.
• Tochange oventemperatureduring
cooking,press• or • padto select
The oventemperatureis maintainedbycyclingthe burner newtemperature.
on andoff. Afterthe oven temperaturehas beenset,there
will beabouta 45 seconddelaybeforethe burnerignites.
This is normaland nogas escapesduringthis delay.
Duringtheclean cycle,and someextendedovencooking The OvenControlLock-Outfeature preventsthe oven
operations,you mayheara"popping"soundwhenthe frombeingturnedon. This isespecially helpfulwhen
burnercyclesoff.This is a normaloperatingsoundof the cleaningthe controlpanel.
burner.Toactivate:
1.Pressand hold STOP I Cookl
TIMEand CANCELpads _ and
for 3 seconds.
Theoven vent is locatedatthe baseof the backguard.2. Repeatstep1to deactivatethisfeature.
Whenthe oven is in use,thisarea mayfeelwarm or hot to
the touch.To preventbakingproblems,do not blockthe Whenthis feature is activated,OFF will appear in the
vent openingin anyway.Also,do notplace plasticsnear temperaturedisplay for 15 secondswheneveranypad i_,
the vent openingas heatfrom the ventcoulddistortor pressed.
meltthe plastic. l-_l.-l i-I OFF
IL . LI
NOTE:The currenttime of day will remain inthe display
whenthisfeature isactivated.

OVENUSE
1.PressBAKEpad.
• BAKEwill flashindisplay.
• 000will lightin display.
2. Pressor pressand hold• or • padto selectoven
temperature.
• 350° will lightwhen either pad is pressed.
• Oventemperaturecanbeset from 100°to 550°.
BAKE
3. There will bea 4 seconddelay beforethe oventurns
on.Whentheoventurns on: PREHEAT BAKE
• PREHEATindicatorwill lightin the display. INDICATOR SYMB
• The BAKEsymbolwill lightin display.
• 100° or theactualoven temperaturewill appearin
display.
• Thetemperaturewill increaseby 5° untilthe oven
reachesthe preselectedtemperature.
• Pressthe BAKEpadto recallthe preselected
temperatureduring preheat.
4.Allow 8 to 15minutesfor the ovento preheat.
• A single beepwill indicatethat the oven has
preheated.
• The PREHEATindicatorwill turn off.
5. Placefood inthe oven.
6. Checkcookingprogressat theminimumcooking NOTE: See pages13, 14, and 15for additional
time. Cooklongerif needed,informationon bakingand roasting.
7. PressCANCELpad and removefoodfrom theoven.
• Timeofdaywill reappearin display.
NOTE: If youforget to turn off the oven, it will
automaticallyturn off at the end of 12 hours. If
you wish to deactivate this energy saving featu_
see page6.

Ovencharacteristics:Eachovenhasitsownpersonal •Ifusingheat-proofglassware,ordarkpanssuch as
bakingcharacteristics.Therefore,donotexpectthatyour Baker's Secretor Wiltonreducetheoventemperatu=
newovenwillperformexactlylikeyourpreviousoven.You by25°Fexceptwhenbakingpiesorbread.Usethe
mayfindthatthecookingtimes,oventemperatures,and samebakingtimeascalledfor intherecipe.
cookingresultsdiffersomewhatfromyourpreviousrange.
Allowaperiodofadjustment. Allow hotairto flow freely throughthe oven for
optimumbakingresults.Improperplacementof pansin
Use a reliable recipe and accuratelymeasurefresh the oven will blockair flow and may resultin uneven
ingredients.Carefully follow directions for oven browning.Foroptimumbrowningand even cooking
temperatureandcookingtime. results:
Usethe correct rackposition.Bakingresultsmay be •Donot crowda rack with pans.Never place morethar
affectedifthewrongrackisused.Foroptimumresults, onecookiesheet,one13xgx2-inchcakepanortwo
bakefoodsononerack.Selecta rackpositionthat 9-inchroundcakepans ononerack.
locatesthefoodinthecenteroftheoven.If bakingontwo•Staggerpanswhen bakingontworackssoonepanis
racks,selectrackpositions#2 and 4,#1and4 or#2 and notdirectlyoveranotherpan.
5. •Allowtwo inchesbetweenthepanandtheovenwalls.
•Top browningmay bedarker iffoodislocated
towardthetopofthe oven. Checkthe cookingprogressat the minimumtime
recommendedintherecipe.Ifnecessary,continue
•Bottombrowningmaybedarkeriffoodislocated checkingat intervalsuntilthefoodisdone.Iftheoven
towardthebottomoftheoven. doorisopenedtoofrequently,heatwillescapetheoven;
thiscanaffectbakingresultsandwastesenergy.
•Whenusingtwo racksfor baking,allowenoughspace
betweentheracksfor properaircirculation.Browning Ifyou add additionalingredientsor altertherecipe,
andcookingresultswillbeaffectedifairflow is expectcookingtimestoincreaseordecreaseslightly.
blocked.
Cookwarematerialplaysan importantpartinbaking
results.Alwaysusethetypeandsizeofpancalledforin Preheatingisnecessaryforbaking.Allowabout8 to 15
therecipe.Cookingtimesor cookingresultsmaybeminutesfortheoventopreheat.A singlebeepwill
affectedifthewrongsizeisused.indicatethattheovenispreheated.Itisnotnecessarytc
•A shinymetal panreflectsheatawayfromthefood.preheatfor roasting.
Thistypeofpanproduceslighterbrowninganda softer Selectinga temperaturehigherthandesiredwillNOT
crust.Useshinypansforbakingcakesorcookies, preheattheovenanyfaster,andmayhavea negative
effectonbakingresults.
•A dark metal, dull,anodizedor satin-finishpan
absorbsheatand producesdarkerbrowningwitha
crispercrust.Usedarkpansforpies,piecrustsor
bread.Do notcoveran entirerackwithfoilor placefoil direc
•Foroptimumbakingresults,bakecookiesand biscuitsundercookware.Tocatchspillovers,placea pieceoffoil
ona flat cookiesheet.Ifthepanhassides,suchas a littlelargerthanthepan,ontherackbelowthepan.Dor
jellyrollpan,browningmaynotbeeven. placefoilontheovenbottom.

OVENUSE
COMMON BAKING PROBLEMS AND WHY THEY HAPPEN
PROBLEM POSSIBLECAUSES
Cakes are uneven. • Panstoo closeor touchingeach other or ovenwalls.•FJatteruneven inpans.
•Temperatureset toolow or bakingtimetoo short. •Oven notlevel.•Undermix_
• Toomuch liquid.
Cake high in middle. *Temperatureset toohigh.• Bakingtimetoo long.• Overmixing.• Toomuchfig
•Panstouchingeach other or ovenwalls.• Incorrectrack position.
Cake fails.°Toomuchshorteningorsugar.•Toomuchor toolittle liquid.•Temperatureset
low.° Old or toolittle bakingpowder.•Pantoo small. °Ovendooropenedfrequ_
• Addedincorrecttype ofoilto cake mix.-Addedadditionalingredientsto cake r
recipe.
Cakes, cookies, biscuits • Incorrectrackposition.• Oven door not closedproperly.• Doorgasketnot seali
don't brown evenly, properlyor properlyattachedto door.• Incorrectuseofaluminumfoil.• Oven no1
preheatedi •Pansdarkened,dented or warped.
Foroptimumresults,bake on one rack.If bakingcakeson two racks,place pans
the frontof the oven onthe upperrackandtoward:thebackof the oven onthe Io_
rack.
Cakes,cookies, biscuits • Ovennotpreheated.•Panstouchingeachotheror oven wails.° Incorrectrack
too brown on bottom,position.•Incorrectuseof aluminumfoil. •Placed2 cookiesheetson one rack.,
glass,dark,stainedwarpedor dullfinish metalpans. (Usea shiny cookiesheet.)
Followcookwaremanufacturer'sinstructionsfor oventemperature.Glasswarean
cookwaresuchas Ecko'sBaker'sSecretmay requireloweringthe oventemperat_
25OF.
Cakes don't brown on Incorrect rackposition.•Temperaturesettoo low,• Overmixing.•Toomuch liqL
top. •Pan sizetoo largeortoolittle batter inpan.• Oven dooropenedtoo often.
Excessive shrinkage.• Toolittleleavening.• Overmixing.•Pan toolarge.•Temperaturesettoo high.
• Bakingtime too long. • Panstoo closeto each other oroven walls.
Uneven texture.• Toomuchliquid.• Undermixing.• Temperaturesettoo low.•Bakingtime toosh
Cakes have tunnels.•Notenoughshortening.•Toomuchbakingpowder.•Overmixingorattoohigh
speed.• Temperatureset toohigh.
Cake not done in 0Temperaturesettoohigh.•Pantoo small:•Bakingtimetooshort,
middle. Ifadditionalingredientswereaddedtomixorrecipe,expectcookingtimetoincrea
Pie crust edges too ° Temperatureset toohigh.•Panstouchingeachother or ovenwalls.°Edgesof (
brown, toothin;shieldwithfoil.
Pies don't brown on •Usedshinymeta! pans.•Temperaturesettoolow.•Incorrectrackposition,
bottom,.... ...... • Somefrozen:piesshouldbe placedona cookiesheet,checkpackagedirections
Pies have soaked crust, • Temperaturetoo towat startof baking.•Fittingtoojuicy.•Usedshinymetalpan,'

Roasting is the method for cooking large, tender cuts of basted naturally, eliminating the need for additional
meat uncovered, without adding moisture. Most meats are basting.
roasted at 325°E It is not necessary to preheat the oven.
Place the roasting pan on either of the two lowest rack The cooking time is determined by the weight of the me
positions, and the desired doneness. For more accurate results,u
a meat thermometer. Insert it so the tip is in the center c
Use tender cuts of meat weighing three pounds or more. the thickest part of the meat. It should not touch fat or
Some good choices are: Beef rib, ribeye, top round, high bone.
quality tip and rump roast, pork loin roast, leg of lamb,
veal shoulder roast and cured or smoked hams. Remove the roast from the oven when the thermometer
registers the desired internal temperature.
Season meat, if desired, either before or after roasting.
Rub into the surface of the roast ifadded before cooking. NOTE: For more information about food safety, call
USDA's Meat & Poultry Hotline at 1-800-535-4555. Fc
Place the meat fat-side-up on a rack in a shallow roasting cooking information call or write to the National Cattle
pan. Placing the meat on a rack holds it out of the men's Beef Association, 444 North Michigan Avenue,
drippings, thus allowing better heat circulation for even Chicago, Illinois 60611, or call 1-800-368-3138.
cooking. As the fat on top of the roast melts, the meat is
Approximate Oven Approximate*
Weight Temperature Internal RoastingTime
Cutof Meat (pounds) in °F Temperature (min.per lb.)
Beef
Rib Roast(cut-side-down) 4 to 8 325°F 145°F (medium/rare) 25 - 35
160°F(medium) 30 - 35
RibEye Roast 4 to 6 350°F 145°F(medium/rare) 25 - 35
160°F(medium) 30 - 35
LoinTenderloinRoast 2 to3 400°F 145°F(medium/rare) 20 - 30
Pork,Fresh
ShoulderBladeRoast,(boneless 4 to 6 325°F 160°F 35 - 45
Shoulder BladeRoast 4 to 6 325°F 160°F 30 - 40
Loin Bladeor SirloinRoast 3 to 4 325°F 160°F 35 - 40
Boneless PorkLoin 6 to 8 325°F 160°F 25 - 35
Pork,Smoked
Ham,Half (fully cooked)** 5 to 7 325°F 140°F 25 - 35
Ham,Half (cook-before-eating) 5 to 7 325°F 140°F 35 - 45
Poultry
Turkey,unstuffed*'**12 to 16 325°F 180°-185°F 18 - 20
16 to20 325°F 180°-185°F 16- 18
20 to24 325°F 180°-185°F 14- 16
Turkey,Breast 3 to8 325°F 180°F 30 - 40
Chicken, Fryer 2 1/2to 3 1/2 350-375° 180OF 20 - 25
Chicken, Roaster 4 to 6 350-375°F 180°F 20 - 25
Lamb
Leg (boneless) 2 to 3 325°F 160°F 35 - 40
170°F 40 - 45
WholeLeg 5 to 7 325°F 160°F 30 - 35
*Cookingtimesare approximateand may vary dependingon theshape oftheroast.A meat thermometeris themostaccuratewa
to determinedoneness.
** Add waterand followpackage directions.
*** Stuffedturkeyrequiresadditionalroasting time.Shieldlegsand breast with foilto preventoverbrowningand dryingofskin.

OVENUSE
Theclock must be functioningand set atthe correcttit
ofdayfor this featureto operate properly.
The AutomaticOvenTimerControl isusedto turnthe
ovenon and offata presettime of day.Thisfeaturec_
• Highly perishablefoods such as dairyproducts, beusedfor either ovencookingor self-cleaning.
pork,poultry,seafoodor stuffingarenot • Immediate start:Oventurnson immediatelyand
recommendedfor a delayedcookingoperation, automaticallyturn offat a presettime.
* Bakingis not recommendedbecausepreheatingis • Delayedstart: Delaysthe startof cookingor cleani
required, and automaticallyturns offat a presettime.
Cooktime can only besetfor upto 11hoursand 59
minutes(11:59).
1. PressCOOKTIMEpad.
• 0:00will lightin display.
• COOKTIME will flash indisplay. then
2. Pressorpressand hold• orvpadto enter cooking
time.
n.nn
U.UU
COOK TIME
3. PressBAKEpad.
• 000willlight in display.
•BAKEwill flash in display. then
4. Pressor pressand hold • orv padto enter oven
temperature.NOTE: Beepswill sound if temperature
isnot setwithin 4 seconds.
5. IFYOU WISH TO DELAYTHE STARTOF
COOKING (ifnot,skip to #6):
a. PressSTOPTIME pad.
• STOPTIME will flashin display. _ then
b. Pressor pressand hold• orV padto enter time
ofdayyouwish ovento turnoff.
c. PressCLOCKpad.
• Timeof day will reappearin display.
d. DELAYBAKEwill remainin displayto showthe
oven issetfor a delayed cookoperation.
6.Whenthe oventurnson, the oven temperatureand NOTE: It isnot necessaryto set a start time. Control'
the BAKEsymbolwill light in display, determinewhentoturnthe ovenon basedonthecookti
youset.
7. Ovenwill automaticallyturn off. Fourbeeps will sound NOTE: See page 6 if youwish to changethe end of
and ENDwill lightin display.A beepwill soundevery cookingreminderbeeps.
30 secondsfor the next 5 minutes.
8. PressCANCELpad.Beepswill stop and timeof day
will reappearin display.Removefood from oven.

(DOVEN USE
1. PressBROILpad.
• BROILwillflashin display.
• 000 will light in display.
2. Pressthe • padtoselectHI(high)broilor the • pad
to selectLO (low)broil. I-II
• Select HIbroilfor normalbroiling.
• Select LObroilfor lowtemperature broilingof -=-L0
longercookingfoodssuchas poultry.
BROILSYMB_
3. Therewill bea 4 seconddelaybeforethe oventurns
on. Whenthe oven turnson:
• The BROILsymbolwill lightin display.
4.Placefood inthe oven.Ovendoor isclosedfor
broiling.
5.Turnmeatonce about halfway through cooking.
6. PressCANCELpad.Removefood and broilerpan
fromthe oven.
• Timeof daywill reappearin display.

OVEN USE
Broiling is a method of cooking tender meats bydirect the broilerinsert with aluminum foil as thisprevents fat
heat. The cooking time is determined by the distance from draining into pan below.
between the meat and the broil burner, the desired degree
of doneness and the thickness of the meat. Trim excess fat and slash remaining fat to help keep me
from curling and to reduce smoking and spattering.
Season meat after cooking.
Broiling requires the use of thebroiler pan and insert. The
broiler insert must be in place toallow fatand liquid to Place oven rack in the correct rack position when oven i
drain to thepan belowto prevent spatters, smoke and cool. For darker browning,place meat closer to the broi
flare-ups. Improper use may causegrease fires, burner. Place meat further down if you wish meat to be
well done or if excessive smoking or flaring occurs.
For easier clean up, line the broiler pan with foil and spray See Care and Cleaning Chart on page 21 for instructior
the insert with a non-stick vegetable spray. Do not cover on cleaning the broiler pan and insert.
TOTALTIME
TYPEOFMEAT RACKPOSITION* DONENESS (MINUTES)**
BACON #4 WeLlDone 6to 10
BEEFSTEAKS
1-inchthick #4 Medium 15 to20
#4 WellDone 20 to 25
CHICKENLOBROIL
Pieces #3or #4 Well Done30to45
FISH
Fillets #4 Flaky 8 to 12
Steaks, 1-inchthick #4 Flaky 12to 15
GROUNDBEEFPATTIES
3/4-inchthick#4 Well Done 15to 20
HAMSLICE,precooked
1/2-inchthick #4 Warm 8 to 12
, ,, ,,,
PORKCHOPS
1-inchthick #4 WellDone20 to25
* Thetoprackpositionisposition#5.
** Broilingtimesareapproximateandmayvarydependingonthemeat.

SELF-I;LEANOVEN
1.Movedoor lock lever to lockedposition.
2.PressSELF-CLEANpad.
• 3:00will lightin display.
• CLEANwill flash in display.
• If door is not locked,beeps will soundand "door"
will flash in display.Lockdoor.
3. Press• or• padto selectcleantime.
• Youcanselectfrom 2 upto 4 hours.
• Oven will automaticallycleanfor 3 hours.Or,
• Select 2 hoursfor lightsoil.
• Select4 hoursfor heavysoil.
LI"n FI
I.UU CLEAN
4.IF YOU WISHTO DELAYTHE STARTOF
CLEANING(if not,skip to #5):
a. PressSTOPTIME pad. _ then
b. Press• or • padto selectthe timeof dayyou
wishthe ovento turn off.
c. PressCLOCKpad andtime ofday will reappearin
display.
d. DELAYCLEANwill remain indisplayto showthe
oven issetfor delayedcleanoperation.
n.nn
IU.UU CLEAN
,_--nFI
,_l.L/L/
DELAY CLEAN
CLEAN SYI
5. Whentheoventurnson, CLEANand the CLEAN
symbolwill light in display. ,_1.nn
_"U U LOCK
CLEAN
• LOCKwilllight indisplaywhen oven heatsto 400°.
• Internallockwill engage.Door cannotbe unlocked
and openedwhenLOCKis displayed.
6.About one hourafter the cleancycle ends,the LOCK
indicatorwill turn off. Theovendoor canbeunlocked
and opened. in.Fin
lU.UU
TOCANCEL CLEANCYCLE:
1. PressCANCELpad. in.nn
IU-U U Lock
2. If LOCKis NOTdisplayed, unlockandopen oven
door.
If LOCKisdisplayed,allow ovento cool aboutone
hourthen unlock andopenoven door. INTERNALLOCKISSTILLENG
DOORCANNOTBE UNLOCKEL
UNTILLOCKISNOLONGER
O/SPLAYED.