Whirlpool WLP30800 User manual

3
ELECTRICRANGES
oCUISINI_:RES
ELECTRIQUES
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Table of Contents/Table des mati@res .................. 2
9782476A

TABLEOF CONTENTS
RANGE SAFETY ............................................................................. 3
The Anti-Tip Bracket ................................................................ 3
PARTS AND FEATURES ............................................................ 6
COOKTOP USE ........................................................................... 8
Cooktop Controls ........................................................................ 8
Simmer Element ....................................................................... 8
Warming Element ..................................................................... 8
Ceramic Glass Use ................................................................... 9
Fluorescent Cooktop Light ....................................................... 9
Coil Elements and Burner Bowls .............................................. 9
Lift-up Cooktop ...................................................................... 10
Home Canning ....................................................................... 10
Cookware ............................................................................... 10
ELECTRONIC OVEN CONTROL .............................................. 11
Display .................................................................................... 11
Start ........................................................................................ 11
Off ........................................................................................... 11
Clock ...................................................................................... 11
Tones ...................................................................................... 11
Using the Minute Timer .......................................................... 11
Control Lock ........................................................................... 11
Oven Temperature Control ..................................................... 12
OVEN USE................................................................................. 12
Aluminum Foil ......................................................................... 12
Positioning Racks and Bakeware ........................................... 12
Bakeware ................................................................................ 13
Oven Vents ................................................................................. 13
Oven Light .............................................................................. 14
Bake ....................................................................................... 14
Broil ........................................................................................ 14
Timed Cooking .......................................................................... 15
Convection Cooking ............................................................... 15
Convection Bake .................................................................... 15
Auto Convection Baking ......................................................... 16
Convection Roast ................................................................... 16
Convection Broil ..................................................................... 17
RANGE CARE ........................................................................... 17
Self-Cleaning Cycle ................................................................ 17
General Cleaning .................................................................... 18
Control Panel Glass ................................................................ 20
Cooktop Light Replacement .................................................. 20
Oven Light .............................................................................. 20
Appliance Outlets ................................................................... 21
Oven Door .............................................................................. 21
Storage Drawer ...................................................................... 21
Sweep-Thru Base ................................................................... 21
TROUBLESHOOTING ............................................................... 22
TABLEDESMATIERES
SECURITE DE LA CUISINIERE .................................................. 23
La bride antibasculement ....................................................... 23
PIECES ET CARACTERISTIQUES ........................................... 26
UTILISATION DE LA TABLE DE CUISSON ............................. 28
Commandes de la table de cuisson ......................................... 28
elements de mijotage ............................................................. 28
Element de rechauffage .......................................................... 28
Utilisation de la vitroceramique .............................................. 29
Lumiere fluorescente de la table de cuisson .......................... 30
elements en spirale et cuvettes des brQleurs ......................... 30
Table de cuisson relevable ..................................................... 30
Preparation de conserves a la maison ................................... 30
Ustensiles de cuisson ............................................................. 31
COMMANDE ELECTRONIQUE BU FOUR .............................. 31
Affichage ................................................................................. 31
Mise en marche ...................................................................... 31
Arr_t ........................................................................................ 31
Horloge ................................................................................... 31
Signaux sonores ..................................................................... 32
Utilisation de la minuterie ....................................................... 32
Verrouillage des commandes ................................................. 32
Commande de la temperature du four ................................... 32
UTILISATION BU FOUR ........................................................... 32
Papier d'aluminium ................................................................. 32
Positionnement des grilles et des ustensiles de cuisson ....... 33
Ustensiles de cuisson ............................................................. 33
Events du four ............................................................................ 34
Lumiere du four ...................................................................... 34
Cuisson au four ....................................................................... 34
Cuisson au gril ........................................................................ 35
Cuisson minutee ........................................................................ 36
Cuisson par convection .......................................................... 36
Cuisson au four par convection .............................................. 36
Autocuisson au four par convection ....................................... 37
RGtissage par convection ....................................................... 37
Cuisson au gril par convection ............................................... 38
ENTRETIEN BE LA CUISINIERE .............................................. 38
Programme d'autonettoyage .................................................. 38
Nettoyage gGneral .................................................................. 39
Vitre du tableau de commande .............................................. 41
Remplacement de la lampe de la table de cuisson ................ 41
Lampe du four ........................................................................ 41
Prises pour appareils menagers ............................................. 42
Porte du four ........................................................................... 42
Tiroir de remisage ................................................................... 42
Base balayable ....................................................................... 42
DCPANNAGE ............................................................................. 42

RANGE SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all
safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or
"WARNING." These words mean:
You can be killed or seriously injured if you don't
immediately follow instructions.
You can be killed or seriously injured if you don't
follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you
what can happen if the instructions are not followed.
_t_ E
Therange will not tip during normal use, However,the range can tip ifyou apply too much force or weight to the open door without the
anti-tip bracket fastened down properly.
Anti-Tip Bracket
Range Foot
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
See the installation instructions for details.
Failure to follow these instructions can result in death or serious burns to children
and adults.
Making sure the anti-tip bracket is installed:
•Slide range forward.
•Look for the anti-tip bracket securely attached to floor.
•Slide range back so rear range foot is under anti-tip bracket.

iMPORTANT SAFETY iNSTRUCTiONS
WARNING: To reduce the risk of fire, electrical
shock, injuryto persons, or damage when using the
range, follow basic precautions, including the
following:
[] WARNING: TO REDUCE THE RISK OF
TIPPING OF THE RANGE, THE RANGE MUST BE
SECURED BY PROPERLY INSTALLED ANTI-TIP
DEVICES. TO CHECK IF THE DEVICES ARE
INSTALLED PROPERLY, SLIDE RANGE FORWARD,
LOOK FOR ANTI-TIP BRACKET SECURELY
ATTACHED TO FLOOR, AND SLIDE RANGE BACK
SO REAR RANGE FOOT IS UNDER ANTI-TIP
BRACKET.
[] CAUTION: Do not store items of interest to
children in cabinets above a range or on the back-
guard of a range - children climbing on the range to
reach items could be seriously injured.
[] Proper Installation - Be sure the range is properly
installed and grounded by a qualified technician.
[] Never Use the Range for Warming or Heating the
Room.
[] Do Not Leave Children Alone - Children should not
be left alone or unattended in area where the range
is in use. They should never be allowed to sit or
stand on any part of the range.
[] Wear Proper Apparel - Loose-fitting or hanging
garments should never be worn while using the
range.
[] User Servicing - Do not repair or replace any part of
the range unless specifically recommended in the
manual. All other servicing should be referred to a
qualified technician.
[] Storage in or on the Range - Flammable materials
should not be stored in an oven or near surface
units.
[] Do Not Use Water on Grease Fires - Smother fire or
flame or use dry chemical or foam-type extinguisher.
[] Use Only Dry Potholders - Moist or damp
potholders on hot surfaces may result in burns from
steam. Do not let potholder touch hot heating
elements. Do not use a towel or other bulky cloth.
[] DO NOT TOUCH SURFACE UNITS OR AREAS
NEAR UNITS - Surface units may be hot even
though they are dark in color. Areas near surface
units may become hot enough to cause burns.
During and after use, do not touch, or let clothing or
other flammable materials contact surface units or
areas near units until they have had sufficient time
to cool. Among those areas are the cooktop and
surfaces facing the cooktop.
[] Use Proper Pan Size - The range is equipped with
one or more surface units of different size. Select
utensils having flat bottoms large enough to cover
the surface unit heating element. The use of under-
sized utensils will expose a portion of the heating
element to direct contact and may result in ignition
of clothing. Proper relationship of utensil to burner
will also improve efficiency.
[] Never Leave Surface Units Unattended at High Heat
Settings - Boilover causes smoking and greasy
spillovers that may ignite.
[] Make Sure Reflector Pans or Drip Bowls Are in
Place - Absence of these pans or bowls during
cooking may subject wiring or components under-
neath to damage.
[] Protective Liners - Do not use aluminum foil to line
surface unit drip bowls or oven bottoms, except as
suggested in the manual. Improper installation of
these liners may result in a risk of electric shock, or
fire.
[] Glazed Cooking Utensils - Only certain types of
glass, glass/ceramic, ceramic, earthenware, or other
glazed utensils are suitable for range-top service
without breaking due to the sudden change in
temperature.
[] Utensil Handles Should Be Turned Inward and Not
Extend Over Adjacent Surface Units - To reduce the
risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil,
the handle of a utensil should be positioned so that
it is turned inward, and does not extend over
adjacent surface units.
[] Do Not Soak Removable Heating Elements -
Heating elements should never be immersed in
water.
[] Do Not Cook on Broken Cooktop - If cooktop
should break, cleaning solutions and spillovers may
penetrate the broken cooktop and create a risk of
electric shock. Contact a qualified technician
immediately.
[] Clean Cooktop With Caution - If a wet sponge or
cloth is used to wipe spills on a hot cooking area,
be careful to avoid steam burn. Some cleaners can
produce noxious fumes if applied to a hot surface.
[] Use Care When Opening Door - Let hot air or
steam escape before removing or replacing food.
[] Do Not Heat Unopened Food Containers - Build-up
of pressure may cause container to burst and result
in injury.
SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS
• Keep Oven Vent Ducts Unobstructed.
• Placement of Oven Racks - Always place oven
racks in desired location while oven is cool. If rack
must be moved while oven is hot, do not let
potholder contact hot heating element in oven.
• DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACES OF OVEN - Heating
elements may be hot even though they are dark in
color. Interior surfaces of an oven become hot
enough to cause burns. During and after use, do
not touch, or let clothing or other flammable
materials contact heating elements or interior
surfaces of oven until they have had sufficient time
to cool. Other surfaces of the appliance may
become hot enough to cause burns - among these
surfaces are oven vent openings and surfaces near
these openings, oven doors, and windows of oven
doors.
For self-cleaning ranges -
• Do Not Clean Door Gasket - The door gasket is
essential for a good seal. Care should be taken not
to rub, damage, or move the gasket.
• Do Not Use Oven Cleaners - No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
• Clean Only Parts Listed in Manual.
• Before Self-Cleaning the Oven - Remove broiler pan
and other utensils.
For units with ventilating hood -
• Clean Ventilating Hoods Frequently - Grease should
not be allowed to accumulate on hood or filter.
• When flaming foods under the hood, turn the fan on.
SAVE THESE INSTRUCTIONS

PARTSAND FEATURES
This manual covers several different models. The range you have purchased may have some or all of the parts and features listed. The
location and appearance of the features shown here may not match those of your model.
Control Panel
Easy Clean Ovens
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1. Left Front Control Knob
2. Left Rear Control Knob
3. Electronic Display
Self-Cleaning Non-Convection
2
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4 4
5 S
4. Up/Down buttons 6. Right Rear Control Knob
5. Oven Temperature Control Knob 7. Right Front Control Knob
5 6 8 9
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1. Left Front Control Knob
2. Left Rear Control Knob
3. OVEN Indicator Lights
4. Oven Function Selector Knob
5. Electronic Display
6. Up/Down buttons
7. Oven Temperature Control Knob
8. Right Rear Control Knob
9. Right Front Control Knob

Self=Cleaning Convection
2 3
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4 5 7 8
1. Left Front Control Knob
2. Left Rear Control Knob
3. OVEN Indicator Lights
Range
4. Oven Function Selector Pads
5. Electronic Display 6. Oven Temperature Control Knob 7. Right Rear Control Knob
8. Right Front Control Knob
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10
_--_ 11
1. Surface Cooking Area
2. Anti-tip Bracket
3. Model and Serial Number Plate
(behind left side of
storage drawer)
4. Removable Storage Drawer
5. Control Panel
6. Hot Surface Indicator Light (ceramic
glass models only)
7. Automatic Oven Light Switch (on
some models)
8. Door Gasket
9. Broil Element
10. Bake Element
11. Self-Clean Latch (on some models)
Other Parts and Features
(not shown above/optional on some
models)
Oven Door Window
Additional Oven Rack
Fluorescent cooktop light
Oven light
Coil element
Broiler pan support
Roasting rack
Appliance outlets

COOKTOP USE
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Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
Control knobs must be pushed in before turning them to a
setting. The controls can be set anywhere between HI and "0"
(OFF).
On models with Ceramic Glass, the controls work on the principle
of percent on, percent off. When the control is turned to setting 5,
the element will be on 50% of the time.
Use the following chart as a guide when setting heat levels.
SETTING RECOMMENDED USE
HI • To start foods cooking.
• TObring liquids to a boil.
8-6 • TOhold a rapid boil.
• To quickly brown or sear meat.
5 • To cook gravy, pudding and sauce.
• To fry poultry or meat.
• To maintain a slow boil.
4-2 • To stew or steam food.
• To simmer food.
1 • To keep foods warm.
• To melt chocolate.
Simmer Element • Precise simmer control.
(on some models)
REMEMBER: When range is in use or (on some
models) during the Self-Cleaning cycle, the entire
cooktop area may become hot.
Power On Lights
The Power On lights beside the control knobs indicate which
surface elements are turned on. A Power On light will glow when
its corresponding surface element is turned on.
1Lo e _ ,_
light , 3
(on some modes)
The simmer element is identified on the disc in the center of the
element. This element can maintain lower temperatures for
preparation of foods that require very low heat such as sauces,
chocolate or cheese,
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Food Poisoning Hazard
Do not let food sit for more than one hour before
or after cooking.
Doing so can result in food poisoning or
sickness.
Use the Warming Element to keep cooked foods warm. One hour
is the recommended maximum time to maintain food quality.
Do not use it to heat cold foods.
The Warming Element can be used alone or when any of the
other surface cooking areas are being used. The Warming
Element area will not glow red when cycling on. However, its
indicator light will glow as long as the Warming Element area is
too hot to touch.
• Use only cookware and dishes recommended for oven and
cooktop use.
• Cover all foods with a lid or aluminum foil. When warming
baked goods, allow a small opening in the cover for moisture
to escape.
• Do not use plastic wrap to cover food. Plastic wrap may melt.
• Use pot holders or oven mitts to remove food.
To Use:
1. Set switch to ON.
2. Set switch to 0 when finished.

Thesurfacecookingareawillglowredwhenanelementison.It
willcycleonandoff,atallsettings,tomaintaintheselectedheat
level.
Itisnormalforthesurfaceofwhiteceramicglasstoappearto
changecolorwhensurfacecookingareasarehot.Astheglass
cools,itwillreturntoitsoriginalcolor.
Wipingoffthecooktopbeforeandaftereachusewillhelpkeepit
freefromstainsandprovidethemostevenheating.Formore
information,see"GeneralCleaning"section.
• Donotstorejarsorcansabovethecooktop.Droppinga
heavyorhardobjectonthecooktopcouldcrackit.
Donotleaveahotlidonthecooktop.Asthecooktopcools,
aircanbecometrappedbetweenthelidandthecooktop,
andtheceramicglasscouldbreakwhenthelidisremoved.
Forfoodscontainingsugarinanyform,cleanupallspillsand
soilsassoonaspossible.Allowthecooktoptocooldown
slightly.Then,whilewearingovenmitts,removethespills
whilethesurfaceisstillwarm.Ifsugaryspillsareallowedto
cooldown,theycanadheretothecooktopandcancause
pittingandpermanentmarks.
Donotslidecookwareorbakewareacrossthecooktop.
Aluminumorcopperbottomsandroughfinisheson
cookwareorbakewarecouldleavescratchesormarksonthe
cooktop.
Donotcookpopcorninprepackagedaluminumcontainers
onthecooktop.Itcouldleavealuminummarksthatcannot
beremovedcompletely.
Donotallowobjectsthatcouldmelt,suchasplasticor
aluminumfoil,totouchanypartoftheentirecooktop.
Donotusethecooktopasacuttingboard.
Usecookwareaboutthesamesizeasthesurfacecooking
area.Cookwareshouldnotextendmorethan1in.(2.5cm)
outsidethearea.
I\
1. Surface Cooking Area
2. Cookware/Canner
3. 1 in. (2.5 cm) Maximum Overhang
Use flat-bottomed cookware for best heat conduction and
energy efficiency. Cookware with rounded, warped, ribbed or
dented bottoms could cause uneven heating and poor
cooking results.
Determine flatness by placing the straight edge of a ruler
across the bottom of the cookware. While rotating the ruler,
no space or light should be visible between it and the
cookware.
Cookware designed with slightly indented bottoms or small
expansion channels can be used.
Make sure the bottoms of pots and pans are clean and dry
before using them. Residue and water can leave deposits
when heated.
• Do not cook foods directly on the cooktop.
HOT Surface Indicator Lights
•Single HOT surface indicator light (on some models)
• Four or five HOT surface indicator lights (on other models)
• Five HOT surface indicator lights (on models equipped with
Warming Element)
The HOT surface indicator lights on the cooktop surface will glow
when their corresponding surface elements are turned on. The
HOT surface indicator lights will continue to glow as long as the
elements are too hot to touch, even after they are turned off.
NOTE: Heat from the oven vent may cause the left rear HOT
surface indicator light to glow to show that the area is too warm
to touch.
some modes)
The cooktop light is in the top of the control console. The switch
in on the control console. Push the switch to turn the light on. The
light may take a few seconds to light up.
{o_'ssome modes}
Coil elements should be level for optimal cooking results. Burner
bowls, when clean, reflect heat back to the cookware. They also
help catch spills.
Cookware should not extend more than 1 in. (2.5 cm) over the
coil element. If cookware is uneven or too large, it can produce
excess heat causing the burner bowl to change color. For more
information, see the "General Cleaning" section.
Before removing or replacing coil elements and burner bowls,
make sure they are cool and the control knobs are off.

To Remove:
1. Push in the edge of coil element toward the receptacle. Then
lift it just enough to clear the burner bowl.
2= Pull the coil element straight away from the receptacle.
3. Lift out the burner bowl.
To Replace:
1. Line up openings in the burner bowl with the coil element
receptacle.
2. Holding the coil element as level as possible, carefully push
coil element terminal into the receptacle.
3. When the terminal is pushed into the receptacle as far as it
will go, push down the edge of the coil element opposite the
receptacle.
The lift-up cooktop provides easy access for cleaning beneath.
Be careful not to drop the cooktop. Damage could occur to the
finish and the cooktop frame. For more information, see the
"General Cleaning" section.
To Lift:
1. Lift the cooktop by both front corners until the supports lock
into place.
To Replace:
1. Lift the cooktop from both sides while pressing the support
rods back to unlock them.
2. Slowly lower the cooktop into place.
When canning for long periods, alternate the use of surface
cooking areas, elements or surface burners between batches.
This allows time for the most recently used areas to cool.
Center the canner on the grate or largest surface cooking
area or element. Canners should not extend more than 1 in.
(2.5 cm) outside the cooking area.
Do not place canner on two surface cooking areas, elements
or surface burners at the same time.
On ceramic glass models, use only flat-bottomed canners.
On coil element models, the installation of a Canning Unit Kit
is recommended. If a kit is not installed, the life of the coil
element will be shortened.
For more information, contact your local agricultural
department. Companies that manufacture home canning
products can also offer assistance.
IMPORTANT: Never leave empty cookware on a hot surface
cooking area, element or surface burner.
Ideal cookware should have a flat bottom, straight sides, a well-
fitting lid and the material should be of medium-to-heavy
thickness.
Rough finishes may scratch the cooktop. Aluminum and copper
may be used as a core or base in cookware. However, when used
as a base it can leave permanent marks on the cooktop or grates.
Cookware material is a factor in how quickly and evenly heat is
transferred, which affects cooking results. A nonstick finish has
the same characteristics as its base material. For example,
aluminum cookware with a nonstick finish will take on the
properties of aluminum.
Use the following chart as a guide for cookware material
characteristics.
COOKWARE CHARACTERISTICS
Aluminum • Heats quickly and evenly.
• Suitable for all types of cooking.
• Medium or heavy thickness is best for
most cooking tasks.
Cast iron • Heats slowly and evenly.
• Good for browning and frying.
• Maintains heat for slow cooking.
Ceramic or • Follow manufacturer's instructions.
Ceramic glass • Heats slowly, but unevenly.
• Ideal results on low to medium heat
settings.
Copper • Heats very quickly and evenly.
Earthenware • Follow manufacturer's instructions.
• Use on low heat settings.
Porcelain • See stainless steel or cast iron.
enamel-on-
steel or cast
iron
Stainless steel • Heats quickly, but unevenly.
• A core or base of aluminum or copper
on stainless steel provides even
heating.
10

ELECTRONIC OVEN CONTROL
2 3
!. Convection Controls 3, Electronic Display
(on convection models only) 4, Light Controls
2. Self-Clean Control (on some models)
(on self-clean models only)
When the range is first plugged in, or after a power interruption,
the display will flash "12:00" until the CLOCK pad (button) is
pressed.
When the oven is in use, the display shows preheat time and the
temperature and oven setting.
When the oven is not in use, the display shows the time of day.
When using the TIMER, for settings of 1 to 59 minutes, the
display will count down in seconds. For settings 1 hour or over,
the display will count down hours and minutes.
When using COOK TIME, the display will show hours and
minutes.
After setting a function, you must press the START button to start
the function. If you do not press the START button within
5 seconds, "START?" will be displayed as a reminder.
The OFF button stops any function except the Clock, Timer and
Control Lock. When you press the OFF button, the display will
show the time of day, or the time remaining if the TIMER is being
used.
Tones are audible signals that indicate if afunction has been
entered correctly, or when a cycle has ended.
To shut off all tones except the end-of-timer and error
tones:
1. Press and hold the STOP TIME button for 5 seconds.
2. A short tone will sound when the tones have been changed.
Toturn tones back on, repeat step 1.
3. "OFF" will be displayed for 3 seconds when the tones have
been turned off, and "ON" will be displayed for 3 seconds
when the tones have been turned back on.
To choose between high and low volume tones:
1. Press and hold the DELAY button for 5 seconds.
2. A short tone will sound indicating the tones have been
changed.
3. Either "HI" or "LO" will appear on the display for 3 seconds to
show the volume you have chosen.
The minute timer does not start or stop the oven. It works like a
regular minute timer independent of the oven to time anything
you like. The minute timer can be set in increments of 1 minute
up to 12 hours.
To use the Minute Timer:
1. Press the TIMER pad (button).
2. Press the up or down pad (button) to set the TIMER. The
timer will automatically start 5 seconds after the time is
entered. The "TIMER Indicator" will be lit to indicate that the
minute timer is being displayed. When time remaining is less
than one minute, 1 beep will sound and the display will count
down the seconds remaining.
To return to time of day:
1. Press the CLOCK pad (button) to return to the time of day.
The time will be displayed for 5 seconds and then return to
the timer display.
2. At the end of the timer cycle, 4 beeps will sound and "End"
will be displayed until a pad (button) is pressed.
To cancel Minute Timer.
Press TIMER twice or press and hold the down pad (button) until
0:00 is reached. The time of day display will return in 5 seconds.
Setting the Clock
1. Press the CLOCK pad (button).
2. Press the up or down pad (button) until the correct time
shows on the display.
3. Each tap of the up or down pad(s) or button(s) will change the
displayed time by 1 minute. Ifa button is held, the displayed
time will change in 10-minute increments. The Set Clock
mode automatically exits to the clock display mode
60 seconds after the last data change.
NOTE: When the range is first plugged in, or after a power
interruption, the display will flash "12:00" until the CLOCK
pad (button) is pressed.
_ _ _,_ LOCI'{
The Control Lock shuts down the control panel pads (buttons) to
prevent unintended use of the oven.
When the control is locked, only the CLOCK, TIMER SET and
TIMER OFF pads (buttons) will function.
The Control Lock is preset unlocked, but can be locked.
To Lock/Unlock Control: Before locking, make sure the oven,
Timer and Timed Cooking (COOK TIME on some models) are off.
Press and hold START for 5 seconds, or until a single tone
sounds, "LOC" and a picture of a lock appear on the display.
Repeat to unlock and remove "LOC" from display.
11

IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door and element or
burner cycling may give incorrect readings.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
A minus sign means the oven will be cooler by the displayed
amount. No sign means the oven will be warmer by the displayed
amount. Use the following chart as a guide.
ADJUSTMENT OF COOKS FOOD
(ADJUSTMENT +C)
5 ° to 10°F (3° to 6°C) ...a lttle more
15° to 20°F (9° to 120C) ...moderately more
25 ° to 35°F (15 ° to 21°C) ...much more
-5 ° to -10°F (-3° to -6°C) ...a little less
-15 ° to -20°F (-9° to -12°C) ...moderately less
-25 ° to -35°F (-15 ° to -21 °C) ...much less
OVEN USE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well
ventilated room.
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IMPORTANT: Do not line the oven bottom with any type of foil,
liners or cookware because permanent damage will occur to the
oven bottom finish.
• Do not cover entire rack with foil because air must be able to
move freely for best cooking results.
• To catch spills, place foil on rack below dish. Make sure foil is
at least 1 in. (2.5 cm) larger than the dish and that it is turned
up at the edges.
• Do not cover food with aluminum foil when convection
cooking (on some models).
IMPORTANT: Never place food or bakeware directly on the oven
door or bottom. Permanent damage will occur to the porcelain
finish.
RACKS
Position racks before turning the oven on. Do not move racks
with bakeware on them. Make sure racks are level. To move a
rack, pull it out to the stop position, raise the front edge, then lift
out. Use the following illustration and chart as a guide.
lm J
FOOD RACK POSITION
Frozen pies, large roasts, turkeys, 1 or 2
angel food cakes
Bundt cakes, most quick breads, 2
yeast breads, casseroles, meats
Cookies, biscuits, muffins, cakes, 2 or 3
nonfrozen pies
BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow 2 in.
(5 cm) of space around bakeware and oven walls. Use the
following chart as a guide.
NUMBEROF POSITION ON RACK
PAN(S)
1 Center of rack.
2 Side by side or slightly staggered.
3 or 4 Opposite corners on each rack. Make sure
that no bakeware piece is directly over
another.
12

The bakeware material affects cooking results. Follow
manufacturer's recommendations and use the bakeware size
recommended in the recipe. Use the following chart as a guide.
BAKEWARE/ RECOMMENDATIONS
RESULTS
Light colored • Use temperature and time
aluminum recommended in recipe.
• Light golden
crusts
• Even browning
Dark aluminum •
and other
bakeware with
dark, dull and/or •
nonstick finish •
• Brown, crisp
crusts
May need to reduce baking
temperatures 25°F (15°C).
Use suggested baking time.
For pies, breads and casseroles, use
temperature recommended in
recipe.
• Place rack in center of oven.
Insulated cookie
sheets or baking
pans
•Little or no
bottom
browning
• Place in the bottom third of oven.
• May need to increase baking time.
Stainless steel
• Light, golden
crusts
• Uneven
browning
• May need to increase baking time.
Stoneware • Follow manufacturer's instructions.
• Crisp crusts
Ovenproof
glassware,
ceramic glass or
ceramic
• May need to reduce baking
temperatures 25°F (15°C).
• Brown, crisp
crusts
,_,_ _,,,,
1. Oven vent coil element cooktop models
1. Oven door vent
1 .............
1. Oven vent free-standing ranges
1. Oven vent slide-in ranges
The oven vents should not be blocked or covered since they
allow the release of hot air and moisture from the oven. Doing so
will cause poor air circulation, affecting cooking and cleaning
results. Never set plastics, paper or other items that could melt or
burn near the oven vents. Some condensation may occur,
however this will not affect cooking performance.
13

The oven light is turned on by the switch located on the control
console. The oven does not need to be on for the light to come
on,
The bottom element operates at full power when preheating.
During baking, the bottom element cycles on and off to maintain
the set temperature.
Use this setting for baking, roasting and heating casseroles.
To Set Bake:
1. Turn the oven function selector knob to BAKE. This step does
not apply for Easy Clean models.
2. Turn the oven temperature control knob to the desired
cooking temperature.
3. The oven is ready for baking when the OVEN indicator light
turns off, indicating that the oven has preheated to the set
temperature. Food should not be placed in the oven until
preheat is complete.
4. When cooking is complete, turn the oven function selector
and oven temperature control knobs to the OFF position.
Use this setting for normal broiling and top browning with the
door open in the Broil Stop position.
•Use only the broiler pan and grid provided with the appliance.
It is designed to drain juices and help prevent spatter and
smoke.
• For proper draining, do not cover the grid with foil. The
bottom of the pan may be lined with aluminum foil for easier
cleaning.
• Trim excess fat to reduce spattering. Slit the remaining fat on
the edges to prevent curling.
• Pull out oven rack to stop position before turning or removing
food. Use tongs to turn food to avoid the loss of juices. Very
thin cuts of fish, poultry or meat may not need to be turned.
• After broiling, remove the pan from the oven when removing
the food. Drippings will bake on the pan if left in the heated
oven, making cleaning more difficult.
This setting can also be used for Vari-Broil with the door closed.
The element will cycle off and on to maintain the preset
temperature.
To Broil:
1. Open the oven door to the "broil stop position" about 4 in.
(10 cm).
2. Turn the oven function selector knob to BROIL (not applicable
on Easy Clean models).
3. Turn the oven temperature control knob to BROIL.
4. When cooking is complete, turn the oven function selector
and/or the oven temperature control knobs to the OFF
position. The top element operates at full power when
heating.
To Vari-Broil:
Vari-Broil allows you to broil foods at a temperature lower than
the conventional broiling temperature of 500°F/260°C with the
oven door closed.
When the selected temperature is reached, the broil element will
automatically cycle off and on to maintain the preset
temperature.
For Self-Cleaning and Convection Self-Cleaning models:
1. Close the oven door.
2. Turn the oven function selector knob to BROIL.
3. Turn the oven temperature control knob to the desired broiling
temperature.
4. The oven is ready for broiling when the OVEN indicator light
turns off, indicating that the oven has reached the set
temperature.
5. When cooking is complete, turn the oven temperature control
knob to the OFF position.
On Easy Clean models:
1. Turn the oven temperature control knob to BROIL, then turn
back to the desired broiling temperature.
2. The oven is ready for broiling when the OVEN indicator light
turns off, indicating that the oven has reached the set
temperature.
3. When cooking is complete, turn the oven temperature control
knob to the OFF position.
BROILING CHART
For best results, place food 3 in. (7 cm) or more from the broil
burner. Times are guidelines only and may need to be adjusted
for individual foods and tastes. Recommended rack positions are
numbered from the bottom (1) to the top (4). Do not use position
5. For diagram, see the "Positioning Racks and Bakeware"
section.
COOK TIME
RACK minutes
FOOD POSITION SIDE 1 SIDE 2
Chicken
bone-in pieces 3 17-20 17-20
boneless breasts 4 11-16 11-16
Fish
Fillets %- _/2in. 4 8-10 4-5
(.6-1.25 cm) thick
Steaks 3/4-1 in. 4 16-18 8-9
(2-2.5 cm) thick
Frankfurters 4 5-7 3-4
Ground meat patties*
3/4in. (2 cm) thick
well done 4 13-14 7-8
Ham slice, precooked
_/2in. (1.25 cm) thick 4 8-10 4-5
Lamb chops
1 in. (2.5 cm) thick 4 14-17 8-9
Pork chops
1 in. (2.5 cm) thick 4 20-22 10-11
14

COOK TIME
RACK minutes
FOOD POSITION SIDE 1SIDE 2
Steak
1 in. (2.5 cm) thick
medium rare 4 14-15 7-8
medium 4 15-16 8-9
well done 4 18-19 9-10
*Place up to 12 patties, equally spaced, on broiler grid.
6. Press START.
"DELAY" will appear on the display.
When the start time is reached, the oven will automatically
turn on.
When the set cook time ends, the oven will shut off
automatically and "End" will appear on the display.
End-of-cycle tones will sound, then, if on, reminder tones will
sound every minute.
7. Press OFF or open the oven door to clear the display and/or
stop reminder tones.
Tm®d Cook sg
Food Poisoning Hazard
Do not let food sit in oven more than one hour
before or after cooking.
Doing so can result in food poisoning or
sickness.
Timed Cooking allows the oven to be set to turn on at a certain
time of day, cook for a set length of time, and/or shut off
automatically. Delay start should not be used for food such as
breads and cakes because they may not bake properly.
To Set a Cook Time:
1. Press BAKE (optional).
Press the TEMP "up" or "down" arrow pads to enter a
temperature other than the one displayed.
2. Press COOK TIME.
3. Press the HR and MIN "up" or "down" arrow pads to enter
the length of time to cook.
4. Press START.
The display will count down the time.
When the time ends, the oven will shut off automatically and
"End" will appear on the display.
End-of-cycle tones will sound, then, if on, reminder tones will
sound every minute.
5. Press OFF or open the oven door to clear the display and/or
stop reminder tones.
lOS _;'_'_I')=;¢_IIIOCI@ISI
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In a convection oven, the fan-circulated hot air continually
distributes heat more evenly than the natural movement of air in a
standard thermal oven. This movement of hot air maintains a
consistent temperature throughout the oven, cooking foods more
evenly, crisping surfaces while sealing in moisture and yielding
crustier breads.
Most foods can be cooked by lowering cooking temperatures
25°F to 50°F (14°C to 28°C) and cooking time can be shortened
by as much as 30 percent, especially for large turkeys and roasts.
• It is important not to cover foods so that surface areas remain
exposed to the circulating air, allowing browning and crisping.
• Keep heat loss to a minimum by only opening the oven door
when necessary.
• Choose cookie sheets without sides and roasting pans with
lower sides to allow air to move freely around the food.
• Test baked goods for doneness a few minutes before the
minimum cooking time with an alternative method such as a
toothpick.
• Use a meat thermometer or the temperature probe to
determine the doneness of meats and poultry. Check the
temperature of pork and poultry in two or three places.
s_=l [I @0I ] ¢11 1 !M +,, _,:1+=@i
To Set a Delayed Cook Time:
Before setting, make sure the clock is set to the correct time of
day. See "Clock" section.
1. Press BAKE (optional).
Press the TEMP "up" or "down" arrow pads to enter a
temperature other than the one displayed.
2. Press COOK TIME.
3. Press the HR and MIN "up" or "down" arrow pads to enter
the length of time to cook.
4. Press DELAY.
5. Press the HR and MIN "up" or "down" arrow pads to enter
the time of day to start.
The bottom element operates at full power whenever heating. Air
in the oven cavity is pulled into the center of the fan and pushed
out around the baffle for even heating and faster cooking.
Use this setting for single rack roasting and baking.
During convection cooking, the oven door must remain closed.
The convection fan will operate only when the door is closed.
To Convection Bake:
1. Turn the oven function selector knob to CONVEC BAKE.
2. Turn the oven temperature control knob to the desired
cooking temperature.
3. The oven is ready for baking when the OVEN indicator light
turns off, indicating that the oven has preheated to the set
temperature.
4. When cooking is complete, turn the oven function selector
and oven temperature control knobs to the OFF position.
15

@_x ss
Auto convection baking allows you to convection cook without
entering convection cooking temperatures. Simply enter the
standard cooking temperature for the food to be cooked. The
oven will reduce the temperature for convection cooking. Check
the food as it is cooking since it may cook faster than the time
suggested in your recipe.
To Convection Auto Bake:
1. Press CONVECTION AUTO BAKE.
Set the temperature to the standard non-convection cooking
temperature for the food being cooked.
The oven control will automatically adjust the correct
convection cooking temperature when cooking starts.
2= Press START.
The oven control will automatically reduce the cooking
temperature from the standard cooking temperature to the
correct convection cooking temperature.
The electronic oven control will automatically set the preheat
time based on the temperature you have selected and will be
seen counting down in the display.
During the preheat time, the oven temperature will rise to the
selected temperature and when the temperature is reached,
the temperature will replace "PrE" on the display.
3. Press OFF when finished cooking.
(O <_'wp,'s I;'+'suQ¢:4_:')
Convection roasting can be used for roasting meats and poultry,
or for baking yeast breads and loaf cakes using a single rack.
During convection roasting, the bake and broil elements will cycle
on and off in intervals to maintain oven temperature, while the fan
constantly circulates the hot air.
To Convection Roast:
Before convection roasting, position racks according to the
"Positioning Racks and Bakeware" section. It is not necessary to
wait for the oven to preheat before putting food in, unless
recommended in the recipe.
Use the roasting rack on top of the broiler pan and grid. This
holds the food above the grid and allows air to circulate
completely around all surfaces.
L)
1. Roasting rack
2. Broiler grid
3. Broil pan
Press CONVECTION ROAST.
Press the TEMP "up" or "down" arrow pads (buttons) to enter
a temperature other than 350°F (175°C).
2= Press START.
As the temperature rises to the set temperature, "PrE"
appears on the display. When the set temperature is reached,
the temperature will replace "PrE" on the display.
When the set temperature is reached, if on, one tone will
sound.
3. Press OFF when finished cooking.
CONVECTION ROASTING CHART
Food/Rack Cook Time Oven Temp. Internal
Position (rain. per Food Temp.
1 Ib [454 g])
Beef, Rack Position 2
Rib Roast
rare 20-25
medium 25-30 300°F (149°C)
well done 30-35
Rib Roast
(boneless)
rare 22-25
medium 27-30 300°F (149°C)
well done 32-35
Rump,
Sirloin Tip
Roast
rare 20-25
medium 25-30 300°F (149°C)
well done 30-35
Meat Loaf 20-25 325°F (163°C)
140°F (60°C)
160°F (71°C)
170°F (77°0)
140°F (60°C)
160°F (71°C)
170°F (77°0)
140°F (60°0)
160°F (71°C)
170°F (77°0)
165°F (74°0)
Veal, Rack Position 2
Loin, Rib,
Rump
Roast
medium 25-35 325°F (163°C) 160°F (71°C)
well done 30-40 170°F (77°C)
Pork, Rack Position 2
Loin Roast 30-40 325°F (163°C) 160°F-170°F
(boneless) (71°C-77°C)
Shoulder 35-40 325°F (163°C) 160°F-170°F
Roast (71°C-77 °C)
Ham, Rack Position 2
Fresh 25-35 300°F (149°C) 160°F (71°C)
(uncooked)
Fully 15-20 3000F (149°C) 160°F (71°C)
Cooked
Lamb, Rack Position 2
Leg,
Shoulder
Roast
medium 25-30 300°F (149°C) 160°F (71°C)
well done 30-35 170°F (77°C)
16

Food/Rack Cook Time Oven Temp. Internal
Position (min. per Food Temp.
1 Ib [454 g])
Chicken*, Rack Position 2
Whole
3-5 Ibs. 20-25 325°F (163°C) 180°F (82°C)
(1.5-2.2 kg)
5-7 Ibs. 15-20 325°F (163°C) 180°F (82°C)
(2.2-3.1 kg)
Turkey*, Rack Positions 1or 2
13 Ibs. and 10-15 300°F (149°C) 180°F (82°C)
under
(5.85 kg)
Over 13 Ibs. 10-12 300°F (149°C) 180°F (82°C)
(5.85 kg)
Cornish Game Hens*, Rack Position 2 or 3
1-1.5 Ibs. 50-60 325°F (163°C) 180°F (82°C)
(0.5-0.7 kg)
*Do not stuff poultry when convection roasting.
The top element operates at full power whenever heating. It will
cycle on and off to maintain the set temperature. Air in the oven
cavity is circulated by the fan for even heating.
Use this setting for broiling thicker cuts of meat, poultry and fish.
To Set Convection Broil:
1. Turn the oven function selector knob to CONVEC BROIL.
2. Turn the oven temperature control knob to BROIL or a lower
temperature for Vari-Broil.
3. The oven is ready for broiling when the OVEN indicator light
turns off, indicating that the oven has preheated to the set
temperature.
4. The circulating air creates a seal on all sides of the food so
that turning of foods is often not necessary.
5. When cooking is complete, turn the oven function selector
and oven temperature control knobs to the OFF position.
NOTES:
• During convection broiling, the oven door must remain
closed. The fan will operate only when the door is closed.
• Use the convection roasting rack and broiler pan for
convection broiling. Convection broiling is essentially
high-temperature convection cooking, combining fan-
circulated hot air with the direct heat of the broiler
element.
• Do not cover the roasting rack with tin foil as this will
block airflow and extend cooking time.
RANGE CARE
Burn Hazard
Do not touch the oven during the
Self-Cleaning cycle.
Keep children away from oven during
Self-Cleaning cycle.
Failure to follow these instructions can result
in burns.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off during the Self-Cleaning cycle. Exposure to
the fumes may result in death to certain birds. Always move birds
to another closed and well ventilated room.
Self-clean the oven before it becomes heavily soiled. Heavy soil
results in longer cleaning and more smoke.
Keep the kitchen well-ventilated during the Self-Cleaning cycle to
help get rid of heat, odors, and smoke.
Do not block the oven vent(s) during the Self-Cleaning cycle. Air
must be able to move freely. Depending on your model, see
"Oven Vent" or "Oven Vents" section.
Do not clean, rub, damage or move the oven door gasket. The
door gasket is essential for a good seal.
Prepare Oven:
• Remove the broiler pan, grid, cookware and bakeware and,
on some models, the temperature probe from the oven.
• Remove any foil from the oven because it may burn or melt,
damaging the oven.
• Remove oven racks to keep them shiny and easy to slide.
See "General Cleaning" section for more information.
Hand clean inside door edge and the 11/2in. (3.8 cm) area
around the inside oven cavity frame, being careful not to
move or bend the gasket. This area does not get hot enough
during self-cleaning to remove soil. Do not let water, cleaner,
etc. enter slots on door frame. Use a damp cloth to clean this
area.
Wipe out any loose soil to reduce smoke and avoid damage.
At high temperatures, foods react with porcelain. Staining,
etching, pitting or faint white spots can result. This will not
affect cooking performance.
17

Prepare Cooktop and Storage Drawer:
• Remove plastic items from the cooktop because they may
melt.
• Remove all items from the storage drawer.
How the Cycle Works
IMPORTANT: The heating and cooling of porcelain on steel in the
oven may result in discoloring, loss of gloss, hairline cracks and
popping sounds.
The Self-Cleaning cycle uses very high temperatures, burning soil
to a powdery ash.
The oven is preset for a 3 hour 30 minute clean cycle, however
the time can be changed. Suggested clean times are 2 hours
30 minutes for light soil and between 3 hours 30 minutes and
4 hours 30 minutes for average to heavy soil.
Once the oven has completely cooled, remove ash with a damp
cloth. Do not wipe down any of the inside surfaces until the oven
has completely cooled down. Applying a cool damp cloth to the
inner door glass before it has completely cooled could result in
the glass breaking.
The oven light will not work during the Self-Cleaning cycle.
To Serf-Clean:
1. Close oven door completely.
2. On some Self-cleaning models, turn the oven function
selector knob to CLEAN. On Convection self-cleaning
models, press the CLEAN pad. The oven door will be locked
automatically. The CLEAN indicator light will turn on.
If the oven door is not closed completely, no indicator lights
will come on and the oven will not operate. Close the oven
door completely.
3. The display will show "3:00" and the "PROGRAMME
indicator" will come on indicating a 3 hour clean cycle. Press
up or down button(s) to decrease or increase the cleaning
time to between 2 hours 30 minutes and 4 hours 30 minutes.
4. The self-clean cycle will automatically start 5 seconds after
the last data change is made.
5. During the Self-cleaning cycle, the OVEN indicator light will
cycle on and off as the oven cycles on and off to maintain the
Self-cleaning temperature.
6. When Self-cleaning is over, "End" will be displayed. Press the
CLOCK button to return to the time of day display. Turn the
controls (on some models) or press the pads (on Convection
models) to the OFF position.
The CLEAN indicator light will remain on and the oven door
will remain locked until the oven cools.
To cancel the Self-cleaning cycle:
Turn the oven function selector knob to the OFF position at any
time during the Self-cleaning cycle. Press the CLOCK button to
cancel timer and return to time of day display. The oven door will
remain locked until the oven cools.
IMPORTANT: Before cleaning, make sure all controls are off and
the oven and cooktop are cool. Always follow label instructions
on cleaning products.
Soap, water and a soft cloth or sponge are suggested first unless
otherwise noted.
EXTERIOR PORCELAIN ENAMEL SURFACES
(on some models)
Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the entire appliance is cool. These spills
may affect the finish.
• Glass cleaner, mild liquid cleaner or nonabrasive scrubbing
pad:
Gently clean around the model and serial number plate
because scrubbing may remove numbers.
STAINLESS STEEL (on some models)
Do not use soap-filled scouring pads, abrasive cleaners, Cooktop
Polishing Creme, steel wool pads, gritty washcloths or some
paper towels. Damage may occur.
Rub in direction of grain to avoid damaging.
• Stainless Steel Cleaner & Polish (not included):
•Liquid detergent or all-purpose cleaner:
Rinse with clean water and dry with soft, lint-free cloth.
• Vinegar for hard water spots
CERAMIC GLASS (on some models)
Do not use steel wool, abrasive powder cleansers, chlorine
bleach, rust remover or ammonia because damage may occur.
Always wipe with a clean, wet cloth or sponge and dry thoroughly
to prevent streaking and staining.
Cooktop Polishing Creme is recommended regularly to help
prevent scratches, pitting and abrasions and to condition the
cooktop, and can be ordered as an accessory.
A Cooktop Scraper is also recommended for stubborn soils, and
can be ordered as an accessory. The Cooktop Scraper uses razor
blades. Store razor blades out of the reach of children.
Light to moderate soil
• Paper towels or clean damp sponge:
Clean while the cooktop is still warm. You may want to wear
oven mitts while doing so.
18

Sugary spills (jellies, candy, syrup)
• Cooktop Scraper:
Clean while the cooktop is still warm. You may want to wear
oven mitts while doing so.
• Cooktop Polishing Creme and clean damp paper towel:
Clean as soon as cooktop has cooled down. Rub creme into
surface with a damp paper towel or soft cloth, Continue
rubbing until white film disappears.
Heavy soil, dark streaks, specks and discoloration
• Cooktop Polishing Creme or nonabrasive cleanser:
Rub product into soil with a damp paper towel or soft cloth,
Continue rubbing until white film disappears.
Burned-on soil
• Cooktop Polishing Creme and Cooktop Scraper:
Rub creme into soil with damp paper towel. Hold scraper as
flat as possible on surface and scrape. Repeat for stubborn
spots. Polish entire cooktop with creme and paper towel.
Metal marks from aluminum and copper
• Cooktop Polishing Creme:
Clean as soon as cooktop has cooled down. Rub creme into
surface with a damp paper towel or soft cloth. Continue
rubbing until white film disappears. The marks will not totally
disappear but after many cleanings become less noticeable.
Tiny scratches and abrasions
• Cooktop Polishing Creme:
Rub creme into surface with a damp paper towel or soft
cloth. Continue rubbing until white film disappears. Scratches
and abrasions do not affect cooking performance and after
many cleanings become less noticeable.
COOKTOP CONTROLS
Do not use steel wool, abrasive cleansers or oven cleaner.
Do not soak knobs.
When replacing knobs, make sure knobs are in the OFF position.
On some models, do not remove seals under knobs.
• Soap and water or dishwasher:
Pull knobs straight away from control panel to remove.
CONTROL PAN EL
Do not use abrasive cleaners, steel wool pads, gritty washcloths
or some paper towels. Damage may occur.
• Glass cleaner and soft cloth or sponge:
Apply glass cleaner to soft cloth or sponge, not directly on
panel.
COIL ELEMENTS (on some models)
Do not clean or immerse in water. Soil will burn off when hot.
For more information, see "Coil Elements and Burner Bowls."
• Damp cloth:
Make sure control knobs are off and elements are cool.
BURNER BOWLS (on some models)
• Solution of 1/2cup (125 mL) ammonia to 1 gal. (3,75 L) water:
Soak for 20 minutes, then scrub with stainless steel wool
pad.
• Oven cleaner:
Follow product label instructions.
• Mildly abrasive cleanser:
Scrub with wet scouring pad.
Porcelain enamel only, not chrome
• Dishwasher
SURFACE UNDER COOKTOP (on some models)
Do not remove the cooktop to avoid product damage.
For more information, see "Lift-up Cooktop" section.
• Steel-wool pad
OVEN DOOR EXTERIOR
• Glass cleaner and paper towels or nonabrasive plastic
scrubbing pad:
Apply glass cleaner to soft cloth or sponge, not directly on
panel.
OVEN CAVITY
Do not use oven cleaners.
Food spills should be cleaned when oven cools. At high
temperatures, foods react with porcelain and staining, etching,
pitting or faint white spots can result.
• Self-Cleaning cycle:
See "Self-Cleaning Cycle" first.
OVEN RACKS AND ROASTING RACKS
• Self-Cleaning cycle:
See "Self-Cleaning Cycle" first. Remove racks or they will
discolor and become harder to slide. If this happens, a light
coating of vegetable oil applied to the rack guides will help
them slide.
• Steel-wool pad
19

BROILER PAN AND GRID
Do not clean in the Self-Cleaning cycle.
• Mildly abrasive cleanser:
Scrub with wet scouring pad.
• Solution of 1/2cup (125 mL) ammonia to 1 gal. (3.75 L) water:
Soak for 20 minutes, then scrub with scouring or steel wool
pad.
• Oven cleaner:
Follow product label instructions.
Porcelain enamel only, not chrome
• Dishwasher
STORAGE DRAWER ( on some models)
Make sure drawer is cool and empty before cleaning.
For more information, see "Storage Drawer" section.
• Mild detergent
Drawer Liner (on some models)
Remove all stored items from drawer and lift out drawer liner.
• Clean with mild detergent.
WARMING DRAWER and TRAY (on some models)
Make sure drawer is cool and remove tray.
• Mild detergent (for both)
ContAc, R<Jne G<sss
O__}some __%ode s}
The control panel glass can be removed for easier cleaning. Do
not clean the electronics behind the glass because damage can
occur.
To Remove:
1. Remove control knobs by pulling straight out.
2. Release clips.
3. Remove glass by pulling slightly up and forward.
To Replace the Fluorescent Light Tube:
1. Unplug range or disconnect power.
2. Flip up the top of the backguard.
3. Grasp both ends of the fluorescent tube.
4. Turn the tube 90 ° in either direction until both ends come out
of the receptacles.
5. Replace tube, replace top of the control panel.
6. Plug in range or reconnect power.
{o_ some modes}
The oven light is a standard 40-watt appliance bulb. It will come
on when the oven door is open. It will not work during the Self-
Cleaning cycle. On some models, when the oven door is closed,
press OVEN LIGHT to turn it on or off.
Before replacing, make sure the oven and cooktop are cool and
the control knobs are off.
To replace:
1. Unplug range or disconnect power.
2. Turn the glass bulb cover in the back of the oven
counterclockwise to remove.
3. Turn bulb counterclockwise to remove from socket.
4. Replace bulb and bulb cover by turning clockwise.
5. Plug in range or reconnect power.
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