Whirlpool RF3365XP User manual

ELECTRIC
RANGE
Fo;z;ous-Cleaning
RF3365XP
RF336PXP (Shown)
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wave Ovens. Trash Compactors, Room Au Condltloners. Oehumldlflers, Automatx Washers, Clothes Dryers. Freezers, Relrigerator-Free21

Contents
1 Before You Use Your Range. .
Important Safety Instructions
Parts and Features. .
Uslng Your Range
Using the Surface Units
Optional Canning Kit
Setting the Clock
Using the Minute Timer.
Using the Oven Controls .
Baking...................
Broiling . . . . . . . . . . . . . . . . . .
Using the Automatic
MEALTIMER’ Clock .
Oven Vent . . . . .
Paae Page
Storage Drawer . , 12
Optional Rotisserie . . . 13
Caring for Your Range 13
Control Panel . 13
Surface Units and
Reflector Bowls, 13
Lift-Up Cooktop 14
Oven Window. 15
Oven Door . . 15
Continuous-Cleaning Oven 16
Cleaning Chart . . 17
Oven Light . . 1B
If You Need Service or
Assistance. . 18
01984 Whirlpool Corporation
l link.
Before you useyour range
Read thls Use 81Care Gulde and The Cooklng Gulde for Important safety
Informatlon.
You are personally responsible for:
l Reading and following all safety precautions in this Use &Care Guide and the
Cooking Guide.
l Installing the range where it is protected from the elements, and on a floor
strong enough to support its weight.
l Properly connecting the range to electrical supply and grounding. (See
‘tlnstallation Instructions:‘)
l Making sure the range is not used by anyone unable to operate it properly.
l Properly maintaining the range.
l Using the range only for jobs expected of a home range.
See “Cooking Guide” for important safety and use information.

SAFETY INSTRUCTIONS
1. DO NOT allow children to use or
6. KEEP pan handles turned in, but not
play with any part of the range. or over another surface unit to avoid
leave them unattended near it. burns, injury and to help prevent the
They could be burned or injured. utensil from being pushed off the sur-
2. DO NOT store things children face units.
might want above the range. 7.
DO NOT use water on grease fires.
Children could be burned or The fire will spread. Cover fire with
injured while climbing on it. large lid or smother with baking
3. DO NOT allow anyone to touch soda or salt.
hot surface units or heating ele-
8. DO NOT wear loose or hanging gar-
ments. Dark colored units and ele- ments when using the range. They
ments can still be hot enough to could ignite if they touch a hot sur-
face unit or heating element and
4. KEEP children away from the you could be burned.
range when it is on. The cooktop 9.
DO NOT heat unopened containers.
and oven walls, racks and door They could explode. The hot con-
can get hot enough to cause tents could burn and container par-
ticles could cause injury.
5. DO NOT use the range to heat a 10.
MAKE SURE to open the oven door
room. Persons in the room could all the way when adding or remov-
be burned or injured, or a fire ing food to prevent burns,
DO NOT STORE OR US VAPORS AND LIGUIDS
IN THE VICINITY 0 HEY COULD IGNITE
Copy your Model and Serial Numbers here
If you need service, or call with a question, have this information ready:
1. Complete Model and Serial
Numbers (from plate just behind
the oven door).
2. Purchase date from sales slip.
Model Number
Copy this information in these
spaces. Keep this book, your
Serial Number
warranty and sales slip together in
the Literature Pac.
There is no warranty registration
Purchase Date
to return. Proof-of-purchase is all that
is required for in-warranty service.
Service Company/Phone Number
4
3

Parts and features
Models RF336PXP and RF3365XP
CLOCK
MINUTE TIMER STOP TIME
LEFT FRONT SURFACE UNIT LEFl REAR SURFACE UNIT START TIME
CONTROL KNOB SIGNAL LIGHT CONTROL KNOB INDICATORS
CONTROL PANEL
. OVEN VENT
SURFACE UNIT
-PIECE CHROME
AUTOMATIC OVEN EFLECTOR BOWL
LIGHT SWITCH
MODEL AND SERIAL
NUMBER PLATE
REMOVABLE
STORAGE DRAWER
LITERATURE PAC
(not shown)
4

OVEN TEMPERATURE CONTROL OVEN SIGNAL LIGHT OVEN SELECTOR
OVEil LIGHT RIGHT REAR / RIGHT FRONT
SWITCH CONTROL KNOB CONTROL KNOB
Using the surface units
Control knobs must be pushed in
betore turning them to a setting. They
can be set anywhere between HI
and OFF.
Surface Unit Indicators
The solid dot in the surface unit
indicator shows which surface unit
is turned on by that knob.
Signal light
One of the signal lights will glow
when a surface unit is on.
Until you get used to the settings, use the following as a gulde. For best results,
start cooking at the high settings; then turn the control knob down to continue
cooking.
Use HI to start Use MED-HI Use MED Use MED-LO
foods cook- to hold a for gravy, to keep food
ing; to bring rapid boil; to puddings cooking after
liquids to a fry chicken and icing; to starting it
boil. or pancakes. cook large on a higher
amounts of setting.
vegetables.
CAUTION: The use of the HI sefflng for long periods of ffme
can damage sutiace untts and discolor chrome reflector
bowls. Start cooklng on HI and turn control down to con-
tlnue cooklng.
Use LO to
keep food
warm until
ready to
serve. Set the
heat higher
or lower
within the LO
band to keep
food at the
temperature
you want.

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Use only flat-bottomed utensils for best cooking results and to prevent damage
to the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged
bottom canners or tea kettles) are not recommended.
See the “Cooking Guide” for important utensil information.
Optional Canning Kit (Part NO. 242905)
The large diameter of most water-bath or pressure canners combined with
high heat settings for long periods of time can shorten the life of regular surface
units and cause damage to the cooktop.
If you plan to use the cooktop for canning, we recommend the installation
of a Canning Kit. Order the kit from your Whirlpool Dealer or Tech-Care” Service
Company.
See the “Cooking Guide” for important canning information.
Setting the Clock
Push in and turn the Minute Timer Knob to set the Clock.
1. Push In Minute Timer Knob and
turn clockwise until clock shows
the right time of day.
2. let the Minute Timer Knob pop
out. Turn clockwise until Minute
Timer hand points to OFF. The
clock settfng will change if you
push in the knob when turning.

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Using the Minute Tier
The Minute Timer does not start or stop the oven. It works like a kitchen timer,
Set it in minutes up to an hour. You will hear a buzzer when the set time is up,
DO NOT PUSHIN THEKNOB when setting the Minute Timer.
1. Without pushlng It in, turn the
Minute Timer Knob until the hand
passes the setting you want.
PUSHING IN AND TURNING THEMINUTE
TIMER KNOB CHANGES THECLOCK
SETTING.
2. Wlfhout pushlng In, turn the knob
back to the setting you want.
When the time Is up, a buzzer
will sound. To stop the buzzer, turn
the Minute Timer hand to OFF
Using the Oven Controls
Baking
1. Position the rack(s) properly
before turning on the oven. To
change rack position, lift rack at
front and pull out.
Rack(s) should be placed so
the top of the food will be cen-
tered in the oven. Alwaysleave
at leastlY2 to 2 inches (4-5 cm]
between the sides of the pan
and the oven walls and other
pans. For more information, see
the “Cooking Guide:
2. Set Oven Selector to BAKE. 3. Set Oven Temperature Control to
the baking temperature you want.
The Oven Signal Light will come on.
The oven is preheated when the
Oven Signal Light first goes off.

4. Put food in the oven. Note: Oven
5. When baking is done, turn both
racks, walls and door will be
the Oven Temperature Control
hot.
and the Oven Selector to OFF.
During baking, the elements will turn on and off to keep the oven temperature
at the setting. The Oven Signal Light will turn on and off with the elements.
The fop element helps heat during baking, bul does not turn red.
Adjusting the Oven Temperature Control
Does your oven seem hotter or colder than your old oven? The temperature
of your old oven may have shifted gradually without your noticing the change.
Your new oven is properly adjusted to provide accurate temperatures. But when
comparing to your old oven, the new design may give you different results.
If after using the oven for a period of time, you are not satisfied with the
temperature settings, they can be adjusted by following these steps:
1. Pull the Oven Temperature
Control straight off.
Loosen the locking screws inside
the control knob. Note the posi-
flon of the notches.
To lower the temperature, move
a notch closer to LO.Each notch
equals about 10°F(5°C).
2. To raise the temperature, move
a notch closer to HI. Each notch
equals aboutlO”F (5°C).
Tighten the locking screw and
replace the control knob.
8

Broiling
1. Position the rack before turning
the oven on. See broil chart in the
“Cooking Guide” or a reliable
cookbook for recommended
rack positions.
3. Close the door to the Broil Stop
position, (open about 4 inches,
10.2 cm). The door will stay open
by itself.
2. Put the broiler pan and food on
the rack.
4. Set the Oven Selector and the
Oven Temperature Control to
BROIL.
When broiling is done, turn both
the Oven Selector and the Oven
Temperature Control to OFF.
Custom Broil
l If food is cooking too fast, turn the Oven Temperature Control counferclock-
wise until the Oven Signal Light goes off.
l If you want the food to broil slower from the start, set the Oven Temperature
Control b&ween 150” and 325°F (65.5 and 142°C). The lower the temperature,
the slower the cooking.
The Oven Selector musf be on BROIL for all broiling temperatures.
CAUTION: The door must be parliy open whenever ihe oven ls set
to BROIL leaving the door open allows the oven to malntaln pmper
tempemhirer and prevenb wlndow gloss from cmoklng.

Using the Automatic MEALTIMER” Clock
The automatic MEALTIMER’ Clock is designed to turn the oven on and off at times
you set, even when you are not around.
Automatic baking is ideal for foods which do not require a preheated oven such
as meats and casseroles. Do not use fhe automatic cycle for cakes, cookies,
efc...undercooklng will result.
‘Tmk.
To start and stop baklng automatically:
1. Position the oven rack(s) properly,
and place the food in the oven.
2. Make sure the clock is set to the
right time of day.
3. Push in and turn the StartTime
Knob clockwise to the time you
want baking to start.
4. Push in and turn the Stop Time
Knob clockwise to the time you
want the oven to shut off.
5. Set the Oven Selector on TIMED
BAKE.
10
6. Set the Oven Temperature Con-
trol on the baking temperature
you want. The oven will now start
and stop automatically.
Affer baking is done or to stop
the oven before preset time, turn
both the Oven Selector and the
Oven Temperature Control to OFF

To start baking now and stop automatically:
1. Position rack(s) properly, and place the food in the oven.
2. Make sure the clock is set to the right time of day.
3. Push in and turn the Stop Time Knob clockwise to the time you want the oven
to shut off.
4. Set the Oven Selector on TIMED BAKE.
5. Set the Oven Temperature Control on the baking temperature you want.
6. Affer baklng Is done or to stop the oven before the preset flme, turn both
the Oven Selector and the Oven Temperature Control to OFF.
The Oven Vent
Hot air and moisture escape from the
oven through a vent under the right
rear surface unit. You can cook on the
unit, or keep food warm on it while
the oven is on.
CAUTION: Plastic utensils left
over the vent can melt.
Do not block the vent. Poor baking
can result.

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The Storage Drawer
The storaQe drawer is for storing pots and pans. Never keep anything in the
drawer that could burn or melt.
Use care when handling the drawer.
Removing the storage drawer
1. Pull drawer straight out to the
first stop. Lift front and pull out to
the second stop.
Replacing the storage dmwer
1. Fit ends of drawer siid%its into
the drawer guides on both sides
of opening.
-
E
2. Lift back slightly and%e drawer
all the way out.
2. Lift drawer froit and push in until
metal stops on drawer slide
rails clear white stops on drawer
guides. Lift drawer front again
to clear second stop and slide
drawer closed.
Use 81Care Guide stomge
Store this booklet, along with your
“Cooking Guide:’ sales slip and
warranty in the Literature Pat, inside
the storage drawer.

Optional Rotisserie
If you would like a rotisserie for your lower oven, you can order a kit (Part No.
RCK-81/242985) from your Whirlpool Dealer. The kit includes easy installation
instructions.
Caring for your range
Control Panel
1. Pull knobs straight off.
2. Use warm soapy water and a soft cloth, or spray glass cleaner, to wipe
the control panel. Rinse and wipe dry.
3. Wash control knobs in warm soapy water. Rinse well and dry.
4. Push control knobs straight back on. Make sure they point to OFF.
Surface Units and Reflector Bowls
3. Pull the surface unit straight away
from the receptacle.
2. Lift the edge of the unit, opposite
the recepiacle, just enough to
clear the reflector bowl.
4. Lift out the reflector bowl. See
Cleaning Charton page17 for
cleaning instructions.

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Replacing
Line up opening in the reflector
bowl with the surface unit
receptacle.
2. Hold the surface unit as level as
possible with the terminal just
started into the receptacle.
Push the surface unit terminal into
the receptacle. When the terminal
is pushed into the receptacle as
far as it will go, the surface unit will
fit into the reflector bowl.
CAUTION: Reflector bowls reflect heat back to the utenslis on the
surtace untts. They also help catch spiiis. When they are kept clean,
they reflect heat better and look new longer.
if a reflector bowl gets discolored, some of the utensils may not be
flat enough, or some may be too large tor the surface untt. in either
case, some ot the heat that’s meant to go into or around a utensil
goes down and heats the reflector bowl. This extra heat can discolor
It. See “CookIng Ouide” for turther information.
Lift-Up Cooktop
1. Lift front of cooktop at center and
swing-up the support rod.
2. Carefully lower the cooktop onto
the support rod.
3. Wipe with warm soapy water.
Use soapy steel-wool pad on
stubborn spots
14
CAUTION: Do not drop the
cooktop. Damage can
resutt to the porcelain and
the cooktom trame. I
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The Oven Window
If your range has an oven window instead of the black glass door,the outer glass
and frame can be removed for cleaning. DO NOT TAKE APART A BLACK GLASS
DOOR.
To remove the outer window: To replace the outer window:
With the door closed, remove the
screws from the top of the outer
window frame.
Slightly tip the window and
frame out from the top.
With both hands, lift up on both
sides of the frame.
Fit the bottom tabs of the frame
into the bottom of the window
opening.
Push the top of the frame into
place while pushing down.
Replace the screws.
The Oven Door
Removing the oven door will help make it easier to clean the oven.
Open the door to the first stop
position.
2. Hold the door at both sides and lift
it at the same angle it is in.
3. To replace, fit the bottom corners
of the door over the ends of the
hinges.
Push the door down evenly. The
door will close only when it is on
the hinges correctly.

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The Continuous-Cleaning Oven
Standard oven walls are coated with smooth porcelain-enamel. Your continu-
ous-cleaning oven walls are coated with a special, rougher porcelain-enamel.
A fat spatter beads up on the smooth surface, but spreads out on the rougher
surface. The bead of fat chars and turns black. The spread-out fat gradually
burns away at medium to high baking temperatures (350”-475”F, 176”-231°C)
so the oven can return to a presentably clean condition.
porcelah-ena
Using Foil
Using foil on the oven bottom is recommended to catch sugar and starchy
spills from pies and casseroles. it must be used properly. Cut foil from a roll of
heavy-duty18-inch (45 cm] aluminum foil, or buy a foil kit (Par-l No. 241430)
from your Whirlpool Appliance dealer.
Lift the cool bake element slightly
to lift the feet off the oven
bottom.
Slide the foil under the bake
element. Make sure the foil is
centered, long enough to star-l up
both sides and without wrinkles.
For proper baking, lower the
bake element so ail feet rest
solidly on the foil.
CAUTION: Do not let foil touch the bake element. it could damage the
element. Make sure foil is fiat on the oven bottom and away from the
bake element.
Cleaning TIPS
1. The oven window and racks are not coated. Clean them by hand.
2. The oven door does not get as hot as the walls. Some hand cleaning may be
needed.
3. If you do more broiling than baking, hand cleaning may be needed.
4. Use aluminum foil on the oven bottom according to instructions. Spillovers do
not burn away and may stain the bottom.
16

Hand Cleaning
RACKS - Use soapy steel-wool
WINDOW - Keep clean with hot
pad for best cleaning results. sudsy water. Use a plastic scour-
Rinse well. ing pad for stubborn spots. Rinse
Do not use steel-wool or
abrasive cleansers.
WALLS AND DOOR - Wash with
hot soapy water. Use a steel-wool
pad or plastic scouring pad for
stubborn spots. Rinse well.
Cleaning Chart
PART
Exterior
surfaces
WHAT TO USE HOW TO CLEAN
Soft cloth and warm soapy
l Wipe off regularly when cooktop and
water. lower oven are cool.
Nylon or plastic scouring
l Do not allow food contalnlng acids
pad for stubborn spots. (such as vlnegar, tomato, lemon
juice or milk) to remain on surface.
Acids will remove the glossy flnish.
l Do not use abmslve or harsh
cleansers.
Surface units No cleaning required.
l Spatters or spills will burn off.
l Do not Immerse In water.
Chrome Automatic dishwasher or
l Wash with other cooking utensils.
reflector bowls warm, soapy water and
l Clean frequently.
plastic scrubbing pad.
l Do not use abmslve or harsh
cleansers.
Bloller pan
and grid Warm, soapy water or steel
l Wash with other cooking utensils.
wool pad.
Control knobs Warm, soapy waler and
l Wash, rinse and dry well
soft cloth.
l Do not soak.
Control panel Warm, soapy water or
spray glass cleaner.
l Wash, rinse and dry well.
l Follow directions provided with
cleaner.
Oven racks Warm, soapy water or
soapy steel wool pads. . Wash, rinse and dry. Use soapy steel
wool pads for stubborn areas.
Oven door
glass Spray glass cleaner; Warm, soapy water or
plastic scrubbing pad.
l Make sure oven Is cool.
l Follow directions provided with
cleaner.
l Wash rinse and dry well with a sofi
cloth.
continued on next page

PART WHAT TO USE HOW TO CLEAN
Contlnuour- Warm, soapy water or
l Clean stubborn spots or stains.
Cleaning Oven soapy scrubbing pad. Rinse well with water.
Heavy-duty aluminum foil l Place strip of aluminum foil on the
or order a foil kit (Part No. bottom of the oven to catch spillovers.
2414303 from your Whirlpool l Do not use commercial cleaners.
dealer or TECH-CARE’” serv-
ice company.
Most fat spatters on the Continuous-Cleaning
porcelain-enamel interior surface gradually reduce
to a presentably clean condition during normal
baklng or roasting operations.
The Oven Light
The oven light will come on when you open the oven door. To turn the light on
when the oven door is closed, push the Oven Light switch on the console. Push it
again to turn off the light.
If you need service or assistance,
we suggest you follow these four steps:
1. Before calling for assistance...
Performance problems often result
from liffle things you can fix yourself
without tools of any kind.
If nothlng operates:
l Is the power supply cord plugged
Into a live circuit with the propervolt-
age? (See “Installation Instructionsl’)
10
l Have you checked the main fuse or
circuit breaker box?
If the oven will not operate:
l Is the Oven Selector turned to a set-
ting (BAKE or BROIL, but not TIMED
BAKE]?
l Is the Oven Temperature Control
turned to a temperature setting?

If surface units will not operate:
l Have you checked the main fuse or
circuit breaker box?
l Are surface units plugged in all the
way?
l Do the control knobs turn?
If surface unit control knob(s) will
not turn:
l Did you push in before trying to turn?
If soil is visible on Continuous-
Cleaning oven finish:
l The special finish is designed to
gradually reduce oven soil during
normal baking or roasting. It is not
designed to keep your oven spot-
less, only presentably clean.
l If you broil often, you may see oven
soil.
l The door is cooler than the oven
walls. Soil will be more visible on the
door than other areas in the oven.
See page 17 for how to clean.
l Sugar and starchy spills may leave
stains. See page 17 for hand clean-
ing tips. Keep foil on oven bottom to
catch these spills.
If cooking results aren’t what you
expected:
l Is the range level?
l Are you using pans recommended
in the Cooking Guide?
l If baking, have you allowed lY2 to 2
inches (4-5 cm) on all sides of the
pans for air circulation?
l Have you preheated the oven as the
recipe calls for?
l Are the pans the size called for in the
recipe?
l Are you following a tested recipe
from a reliable source?
l Do the cooking utensils have
smooth, flat bottoms and fit the sur-
face unit being used?
See the Cooking Guide for more infdr-
mation on cooking problems and
how to solve them.
2. If you need assistance%.
Call Whirlpool COOL-LINE@ service
assistance telephone number. Dial
tree from:
Continental U.S. . . [phone]
Michigan . , . . . . . . [phone]
Alaska & Hawaii . [phone]
and talk with one of our trained Can-
sultants. The Consultants can instruct
you in how to obtain satisfactory oper-
ation from your appliance or, if serv-
ice is necessary, recommend a
qualified service company in your
area.
3. If you need service?..
Whirlpool has
a nationwide
network of fran-
chised TECH-
1 CARE@ Service
are trained to fulfill the product war-
ranty and provide after-warranty
service, anywhere in the United States.
To locate TECH-CARE service in your
area, call our COOL-LINE service as-
sistance telephone number [see Step
2) or look in your telephone directory
Yellow Pages under:
Call our COOL-LINE service assistance
telephone number (see Step 2) and
talk with one of our Consultants, or if
you prefer, write to:
Mr. Robert F.Gunts, Vice President
Whirlpool Corporation
Administrative Center
2000 US-33 North
Benton Harbor, Ml 49022
‘If you must call or write, please pro-
vide: model number, serial number,
date of purchase, and a complete
description of the problem. This
information is needed in order to
better respond to your request for
assistance.

Making your world a little easier
Part No. 313280
01984 Whirlpool Corporation Printed in U.S.A.
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alit Washers, Clothes Dryers, Freezers. flefrlgerator-Freezers. Ice Makers. Olshwashers, Bwlt-In Ovens and Surface Units. Ranges. Mwt