Whirlpool RF366PXX User manual

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Home Apphances
Use & Care Guide
Automatic MEALTIMER” Oven controls
clock/minute time
Left surface
unit controls
Right surface
unit controls
ceramic
Model and
Automatic oven
Broil element
Anti-tip bracket
Removable
storage drawer
SELF-CLEANING
ELECTRICRANGE
RF366PXX

Contents
Page
Important Safety
Instructions .................. 3
Using Your Range ............ 5
Using the surface units ........ 5
Setting the clock ............. 7
Using the Minute Timer ....... 7
Using the oven controls ....... 8
Using the automatic
MEALTIMER’” clock ........
11
Theovenvent ............... 13
The storage drawer ...........
13
Optional door panel pat ....... 14
Caring for Your Range ........
15
Control panel and knobs ...... : 5
Cooktop ....................
15
Using the Self-Cleaning cycle 17
Cleaning tips ................ 21
The oven light ............... 22
If You Need Service
Or Assistance ................ 23
Whirlpool Cooking Product
Warranty .................... 28
01990 Whirlpool Corporation
Thank you for buying a Whirlpool
appliance. Please complete and
mail the Owner Registration Card
provided with this product. Then
complete the form below. Have this
information ready if you need service or
call with a question.
l Copy model and serial numbers
from plate (behind the oven door on
the frame) and purchase date from
sales slip.
l Keep this book, the Cooking Guide
and sales slip together in a handy
place.
Model Number
Serial Number
Purchase Date
Service Company Phone Number
You are responsible for:
l Installing and leveling the range on a
floor strong enough to support its
weight, and where it is protected from
the elements. (See the Installation
Instructions.)
l Making sure the range is not used by
anyone unable to operate it properly.
l Properly maintaining the range.
l Using the range only for jobs
expected of a home range.
l Making sure the range is secured by a
properly installed anti-tip bracket, with
a rear leveling leg positioned under
bracket.

ImporbntSafetyInstructions
To reduce the risk of fire, electrical shock,
injury to persons, or damage when using the
range, follow basic precautions, including
l Read all instructions before using in or near the range. They could
the range. explode or burn.
l Install or locate the range only in
l Do not use water on grease fires.
accordance with the provided Never pick up a flaming pan.
Installation Instructions. It is rec- Smother flaming pan on cooktop
ommended that the range be in- by covering with a well-fitted lid,
stalled by a qualified installer. The cookie sheet or flat tray. Flaming
range must be properly connected grease outside of pan can be
to electrical supply and grounded. extinguished with baking soda or,
$lb?.+& ..4..4~ if available, a multipurpose dry
chemical or foam-type extinguisher.
+ Use only dry potholders. Moist or
damp potholders on hot surfaces
may result in burns from steam. Do
0 To reduce the nsk of tipping of the not let potholder touch hot heating
appliance, the appliance must be elements, Do not use a towel or
secured by a properly installed bulky cloth for a potholder. They
anti-tip bracket. To check if the could catch on fire.
bracket is installed properly, e Select a pan with a flat bottom that
remove the storage drawer (see is about the same size as the sur-
page 13) and verify that the anti-tip face unit. If pan is smaller than the
bracket is engaged. surface unit, some of the heating
l Do not use the range for warming element will be exposed and may
or heating the room. Persons could result in the igniting of clothing or
be burned or injured, or a fire could potholders. Correct pan size also
start. improves cooking efficiency.
l Do not leave children alone or
l Never leave surface units
unattended in area where the unattended at high heat settings.
range is in use. They should never A boil-over could result and cause
be allowed to sit or stand on any smoking and greasy spill-overs
part of the range. They could be that may ignite.
burned or injured. 0 Check to be sure glass cooking
* Do not wear loose or hanging gar- utensils are safe for use on the
ments when using the range. They cooktop. Only certain types of
could ignite if they touch a hot sur- glass, glass-ceramic, ceramic,
face element or heating element earthenware or other glazed uten-
and you could be burned. sils are suitable for cooktops with-
* Do not repair or replace any part out breaking due to the sudden
of the range unless specifically change in temperature.
recommended in this manual. All
l Turn pan handles inward, but not
other servicing should be referred over other surface units. This will
to a qualified technician. help reduce the chance of burns,
a Do not store flammable materials igniting of flammable materials,
and spills due to bumping of the pan.

Important Safety Instructions
Continued
l Use care when opening oven door.
Let hot air or steam escape before
removing or replacing food.
l Do not heat unopened containers.
They could explode. The hot con-
tents could cause burns and con-
tainer particles could cause injury.
l Keep range vents unobstructed.
. Always position oven racks in
desired location while oven is cool.
If rack must be moved while oven
is hot, do not let potholder contact
hot heating element in oven.
l Do not clean door seal. It is essen-
tial for a good seal. Care should be
taken not to rub, damage, or move
the seal. Clean only parts recom-
mended in this Use and Care
Guide.
fumes if applied to a hot surface.
If a wet paper towel is used to
wipe spills on a hot cooking area,
be careful to avoid steam burns.
l Do not store things children might
want above the range. Children
could be burned or injured while
climbing on it.
l Do not use oven cleaners. No com-
mercial oven cleaner or oven liner
protective coating of any kind
should be used in or around any
part of the oven.
- SAVE THESE INSTRUCTIONS -
g Before self-cleaning the oven,
remove broiler pan, broiler grid,
oven racks and other utensils.
Do not use your oven to clean
miscellaneous parts.
’ Do not cook on broken cooktop.
If cooktop should break, cleaning
solutions and spill-overs may
penetrate the broken cooktop and
create a risk of electric shock.
Contact a qualified technician
immediately.
l Do not touch surface units, areas
near units, heating elements or
interior surfaces of oven. Surface
units and heating elements may be
hot even though they are dark in
color. Areas near surface units and
interior surfaces of an oven be-
come hot enough to cause burns.
During and afer use, do not touch,
or let clothing or other flammable
materials contact surface units,
areas near units, heating elements
or interior surfaces of oven until
they have had sufficient time to
cool. Other surfaces of the range
may become hot enough to cause
burns; such as, the oven vent
opening, the surface near the vent
opening, the cooktop, the oven
door and window.
l Clean cooktop with care. Some
cleaners can produce noxious
l FOR YOUR SAFETY.
DO NOT STORE OR USE
GASOLINE OR OTHER
FLAMMABLE VAPORS AND
LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER
APPLIANCE. THE FUMES
CAN CREATE A FIRE
HAZARD OR EXPLOSION.

UsingYourRange
Usingthesurfaceunits
Control knobs must be pushed in
before turning them to a settrng.
They can be set anywhere between HI
and OFF.
Surface unit markers
The solid dot in the surface unit marker
shows which surface unit is turned on
by that knob.
Surface heating indicator light
The SURFACE HEATING Indicator
Light on the control panel will glow
when a surface unit is on.
Burn and Fire Hazard
Be sure all control knobs are
turned to OFF and all indicator
lights are OFF when you are not
cooking. Someone could be
burned or a fire could start if a
surface unit is accidentally
left ON.
Hot surface indicator lights
The Hot Surface Indicator Lights on
the cooktop surface will glow when the
surface units are turned on. The Indica-
tor Lights will continue to glow as long
as the surface units are too hot to touch,
even aHer they are turned off.
NOTE: The surface elements may
smoke slightly and emit a burning odor
during the first few hours of use. This is
normal. It is caused by the insulation
material of the new ceramic cooktop
elements and will not occur again,

Using Your Range
Continued
Until you get used to the set-
tings, use the following as a guide.
For best results, start cookrng at the
high settrngs; then turn the control knob
down to continue cooking.
Use HI to start foods cooklng; to
bring liquids to a boil.
Use MED-HI to hold a rapid boll; to
fry chicken or pancakes.
Use MED for gravy, puddings and
icing, to cook large amounts of
vegetables.
Use MED-LO to keep food cooking
after starting it on a higher setting.
Use LO to keep food warm until
ready to serve. Set the heat higher or
lower within the LO band to keep food
at the temperature you want.
Using the ceramic cooktop
Cooking on the ceramic cooktop IS
almost the same as cooking on conven-
tional surface units. There are, however,
a few differences:
l The ceramic cooktop will take slightly
longer to heat up than a regular
surface unit. It will also take longer to
cool down. Turn off the unit a few min-
utes before you are finished cooking.
. The surface unit will glow red when it
is turned on. You will see the element
cycling on (glowing red) and off to
maintain the proper temperature set-
ting you have selected.
l Do not use the ceramic cooktop for
canning.
. Sliding metal pans on the ceramic
cooktop surface could leave marks, If
they are not heated, metal marks
can be removed using a special cook-
top polishing creme. Other marks may
be permanent. See pages 15 and 16
for cleaning and caring suggestions,
Wiping off the cooktop before and
aHer each use will help keep the
surface free from stains and provide
the most even heating.
. Using a pan with a nicked or
scratched bottom could damage
the ceramic cooktop.
l Heating a soiled pan can leave a
stain on the cooktop and cause
scratches.
Cookware
Pans should be the same size or
slightly larger than the surface unit to
prevent boil-overs and hot handles.
Use only flat-bottomed utensils on
the cooktop. Flat bottoms allow
maximum contact between the pans
and surface units for fast, even cooking.
Pans without flat bottoms and specialty
items with rounded or ridged bottoms
(woks, ridged bottom canners or tea
kettles) will cause uneven heating and
poor cooking results.
To check your cookware for flatness,
place a straight-edge across the bottom
of each piece. Move the straight-edge
around. If light shows anywhere
between the pan and the straight-edge,
the pan is not flat. Do not use it.
See the Cooking Guide for additional
cookware information.

Settingtheclock
Push in and turn the Minute Timer
Knob to set the Clock.
1. Push in Minute Timer Knob and
turn clockwise until clock shows
the right time of day.
2. Let the Minute Timer Knob pop
out. Turn clockwise until Minute
Timer hand points to OFF. The
clock setting will change if you
push in the knob when turning.
UsingtheMinuteTimer
The Minute Timer does not start or stop
the oven. It works like a kitchen timer.
Set it in minutes up to an hour. You will
hear a buzzer when the set time is up.
Do not push in the knob when
setting the Minute Timer.
1. Without pushing it in, turn the
Minute Timer Knob until the timer
hand passes the setting you want.
2. Without pushing in, turn the knob
back to the setting you want.
When the time is up, a buzzer will
sound. To stop the buzzer, turn the
Minute Timer hand to OFF.
NOTE: Pushing in and turning the
Minute Timer Knob changes the clock
setting.

Using Your Range
Continued
Usingtheovencontrols
Baking
1. Position the rack(s) properly before
turning on the oven. To change
rack position, IiHrack at front and
pull out.
The rack(s) should be placed so the
top of the food will be centered in the
oven. Always leave at least 1’/2to 2
inches (4-5 cm) between the sides of
the pan and the oven walls and other
pans. For more information, see the
Cooking Guide.
4. Put food in the oven.
During baking, the elements will
turn on and off to keep the oven
temperature at the setting. The
OVEN HEATING Indicator Light will
turn on and off with the elements.
The top element helps heat
during baking, but does not
turn red.

5. When baking is done, turn both the
Oven Selector and Oven Tempera-
ture Control to OFF. The OVEN
HEATING Indicator Light will go off.
Adjusting the oven
temperature control
Does your oven seem hotter or colder
than your old oven? The temperature of
your old oven may have shifted gradu-
ally without you noticing the change.
Your new oven is properly adjusted to
provide accurate temperatures. But
when compared to your old oven, the
new design may give you different
results.
If, after using the oven for a period of
time, you are not satisfied with the tem-
perature settings, they can be adjusted
by following these steps:
Locking _ Notc,hes Tooth
I 3
Pull the Oven Temperature Control
Knob straight off.
Loosen the locking screws Inside
the control knob. Note the position
of the notches.
3. To lower the temperature, move
the tooth a notch closer to LO. Each
notch equals about 10 F (5’C).
4. To raise the temperature, move
the tooth a notch closer to HI. Each
notch equals about 10°F (5’C).
Tighten the locking screws and
replace the control knob.
9

Using Your Range
Continued
Broiling
1. Position the rack before turning the
oven on. See a reliable cookbook for
recommended rack positions.
2. Put the broiler pan and food on
the rack.
3. Close the door to the Broil Stop posi-
tion (open about 4 inches, 10.2 cm).
The door will stay open by itself.
4. Set the Oven Selector and Oven
Temperature Control to BROIL. The
OVEN HEATING Indicator Light will
come on.
5. When broiling is done, turn both the
Oven Selector and Oven Tempera-
ture Control to OFF. The OVEN
HEATING Indicator Light will go off.
Custom broil
l If food is cooking too fast, turn the
Oven Temperature Control counter-
clockwise until the OVEN HEATING
Indicator Light goes off.
l If you want food to broil slower from
the start, set the Oven Temperature
Control between 150°F and 325°F
(65.5% and 162.7%). These temper-
ature settings allow the broil heating
element to cycle and slows cooking.
The lower the temperature, the slower
the cooking.
The Oven Selector must be on
BROIL for all broiling
temperatures.
NOTE: The oven door must be partly
open whenever the oven is set to
BROIL. Leaving the door open allows
the oven to maintain proper
temperatures.
10