Whirlpool TER86W5B Installation instructions

UseAndCare
A Note To You 2
Important Safety
Instructions 3
Park And Features 6
Using Your Range 7
Using The Setf-
Cleaning Cycle 31
Caring For
Your Range 36
If You Need
Assistance
Or Service 42
Warranty 48
1-800-253-1301
Call us with questions or comments.
SELF-CLEANING ELECTRIC RANGE
MODEL TER86W5B

A Note To You
Thank you for buying an Estate@ appliance.
You have purchased a quality, world-class home appliance. Years of engineering experience
have gone into its manufacturing. To ensure that you will enjoy many years of trouble-free
operation, we have developed this Use and Care Guide. It is full of valuable information on
how to operate and maintain your appliance properly and safely. Please read it carefully. Also,
please complete and mail the Ownership Registration Card provided with your appliance. This
will help us notify you about any new information on your appliance.
Your safety is important to us.
This guide contains safety symbols and statements. Please pay special attention to these
symbols and follow any instructions given. Here is a brief explanation of the use of each
symbol.
This symbol will help alert you to such
dangers as personal injury, burns, fire and
electrical shock.
This symbol will help you avoid actions
which could cause product damage
(scratches, dents, etc.) and damage to
your personal property.
Our Consumer Assistance Center number, 1-800-253-l 301,
is toll-free, 24 hours a day.
If you ever have a question concerning your appliance’s operation, or if you need service, first
see “If You Need Assistance Or Service” on page 42. If you need further help, feel free to call
our Consumer Assistance Center. When calling, you will need to know your appliance’s
complete model number and serial number. You can find this information on the model and
serial number plate (see diagram on page 6). For your convenience, we have included a
handy place below for you to record these numbers, the purchase date from the sales slip and
your dealer’s name and telephone number. Keep this book and the sales slip together in a
safe place for future reference.
Model Number
Serial Number
Purchase Date
Dealer Name
Dealer Phone

Important Safety Instructions
To reduce the risk of fire, electrical shock, injury to
persons, or damage when using the range, follow
basic precautions, including the following:
General
*Read all instructions before
using the range.
muse the range only for its in-
te;e;iluse as described in this
l Install or locate the range only
in accordance with the pro-
vided Installation Instructions.
The range must be installed by
a qualified installer. The range
must be properly connected to @Donot touch surface units,
electrical supply and grounded. areas near units, heating ele-
ments or interior surfaces of
0
oven. Surface units and heat-
’ ‘k:
kf!l ing elements may be hot even
h though they are dark in color.
Areas near surface units and
@WARNING: To reduce the risk interior surfaces of an oven
of ti ping of the appliance, the become hot enou h to cause
app iance must be secured by
P burns. During an2 after use, do
a proper1 not touch, or let clothing or
other flammable materials
bracket. f! installed anti-tip o check if the bracket
is installed properly, see “The contact surface units, areas
anti-tip bracket” on page 30. near units, heating elements or
interior surfaces of oven until
@CAUTION: Do not store things they have had sufficient time to
children mi ht want above the cool. Other surfaces of the
range. Chil ren could be
%
burned or injured while climb- range, such as the oven vent
opening, the surface near the
ing on it. vent opening, the cooktop, and
.Do not leave children alone or the oven door and window,
unattended in area where the could also become hot enough
range is in use. They should to cause burns.
never be allowed to sit or stand
on any part of the range. They
could be burned or injured.
ADO not operate the range if it
is damaged or not working
properly.
@Donot use the range for
warming or heatin the room.
Persons could be urned orii!
injured, or a fire could start.
4% ‘1
@Donot wear loose or hanging
garments when using the
range. They could ignite if they
touch a hot surface unit and
you could be burned.
continued on next page 3

4Jse only d potholders. Moist
or damp po holders on hot
Y
surfaces ma
from steam. b result in burns
0 not let pot-
holder touch hot heating
elements. Do not use a towel
or bulk cloth for a potholder.
It coul J catch on fire.
@Keep range vents unobstructed.
@Donot heat unopened contain-
ers. They could explode. The
hot contents could cause burns
and container particles could
cause injury.
@Donot store flammable materi-
als on or near the range. The
fumes can create an explosion
and/or fire hazard.
When using the cooktop
@Donot cook on a broken
cooktop. If cooktop should
break, cleaning solutions and
spillovers may penetrate the
broken cooktop and create a
risk of electrical shock. Contact
a qualified technician imme-
diately.
@Select a pan with a flat bottom
that is about the same size as
the surface unit. If pan is
smaller than the surface unit,
some of the heatin element
will be.exppsed an may result
%
~~“,e,l~~~~.ne~~r~~t~~~~~e
also improves cooking
efficiency.
*Check to be sure lass cook-
ing utensils are sa e for use
B
on the range. Only certain
types of glass, glass-ceramic,
ceramic, earthenware or other
glazed utensils are suitable for
cooktops without breaking due
to the sudden change in
temperature.
@Never leave surface units
unattended at high heat set-
tings. A boilover could result
and cause smokin and
g;;~y sptllovers t2
at may
@Turnpan handles inward, but
not over other surface units.
This will help reduce the
chance of burns, i niting of
flammable materia s, and
9
spills due to bumping of the
pan.
When using the oven
l Always position oven rack(s)
in desired location while oven
is cool. If a rack must be re-
moved while oven is hot, do
not let potholder contact hot
heating element in oven.
*Use care when opening oven
door. Let hot air or steam
escape before removing or
replacing food.

Grease
@Grease is flammable. Do not
allow grease to collect around
cooktqp or in vents. Wipe spill-
overs Immediately.
.Do not use water on grease
fires. Never pick up a flaming
pan. Smother flamin pan on
range by coverin
fitted lid, cookie s eet or flat
%
WIh a well-
9
tray. Flaming rease outside of
Iian can be ex in7 uished with aking soda or, iP
available, a
multipurpose dry chemical or
foam-type extinguisher.
Care and cleaning
@Clean cooktop with care. Some
cleaners can produce noxious
fumes if applied to a hot sur-
face. If a wet paper towel is
used to wipe s
cookin ? area I! 111son a hot e careful to
avoid s earn burns.
.Small amounts of formaldehyde
and carbon monoxide are iven
off in the Self-Cleaning cyc e
9
from fiberglass insulatron and
food decomposition. Si nificant
exposure to these subs9antes
can cause cancer or reproduc-
tive harm. Exposure can be
minimized by venting with a
hood or open window and wip-
ing out excess food spills prior
to self-cleaning.
@Donot use oven cleaners. No
commercial oven cleaner or
oven liner rotective coating of
any kind sI!
ould be used in or
around any part of the oven.
*Before self-cleaning the oven,,
remove broiler an, broiler rid,
oven racks ancpother utensr s.
9
Do not use your oven to clean
miscellaneous parts unless you
are instructed to do so in this
Use and Care Guide.
.Do not clean door heat seal. It
is essential for a good seal.
Care should be taken not to
rub, damage or move the seal.
Clean only parts recommended
in this Use and Care Guide.
*Do not repair or replace any
part of the range unless specifi-
cally recommended in this
manual. All other servicing
should be referred to a qualified
technician.
*Disconnect the electrical supply
before servicing the range.
- SAVE THESE INSTRUCTIONS -

Parts And Features
This section contains captioned illustrations of your range. Use them to become familiar with
the location and appearance of all parts and features.
Control panel
Oven vent
Surface unit /
Anti-tip floor
brat ket
(for information on
optional wall-
mounted anti-tip
bracket kit, see
we 30)
CleanTopTM
ceramic
cooktop
Automatic
Lock lever
Removable
storage drawer
Broil
element
Bake
element
Control panel
Left Left Oven Oven
front rear heating tempera-
control control Oven indicator ture
knob knob selector light control Electronic
oven control
Manual
oven
light
switch
Slurface Su&e Glot
unit heating surface
marker indicator indicator
light light
Right
rear
control
knob
Right
front
control
knob

Using Your Range
In This Section
Page
Using the surface units ......................7
Positioning racks and pans ...............8
For best air circulation .....................10
Using aluminum foil for baking .......lO
The electronic oven control .............11
Setting the clock ...............................12
Using the electronic Minute Timer ..13
Using the Cancel/Off pad .................14
Baking/roasting ................................14
Adjusting the oven temperature
control ...............................................15
Page
Broiling .............................................. 15
Broiling tips ....................................... 17
Energy saving tips.. ......................... .17
Using the electronic MEALTIMER’”
control ............................................... 18
The oven vent .................................. -28
The storage drawer .......................... 29
The anti-tip bracket ......................... .30
Optional door panel pat ................. .30
To obtain the best cooking results possible, you must operate your range properly. This
section gives you important information for efficient and safe use of your range.
Using the surface units
Push in control knobs before turning them
to a setting. You can set them anywhere
between HI and OFF.
Surface unit markers
The solid dot in the surface unit marker shows
which surface unit is turned on by that knob.
Surface heating indicator light
The SURFACE HEATING Indicator Light on
the control panel will glow when a surface unit
is turned on.
Hot surface indicator light
The HOT SURFACE Indicator Light on the
control panel will glow when a surface unit
becomes too hot to touch. The Indicator Light
will continue to glow as long as the surface unit
is too hot to touch. even after it is turned off.
7

Burn and Fire Hazard I
Be sure all control knobs are turned to
OFF and all indicator lights are OFF
when you are not cooking.
Someone could be burned or a fire could
start if a surface unit is accidentally left I
1 ON.
NOTE: The surface elements may smoke
slightly and emit a burning odor during the
first few hours of use. This is normal. It is
caused by the insulation material of the new
ceramic cooktop elements and will not occur
again.
Until you get used to the settings, use the
following as a guide. For best results, start
cooking at the high setting; then turn the
control knob down to continue cooking.
SETTING 1 RECOMMENDED USE
HI .To start foods cooking.
*To brinq liquids to a boil.
Medium-high *To hold a rapid boil.
.To frv chickenor oancakes
Using the ceramic glass
cooktop
Cooking on the ceramic glass cooktop is
almost the same as cooking on coil surface
units. There are, however, a few differences:
l The surface unit will glow red when it is
turned on. You will see the element cycling
on (glowing red) and off - even on HIGH
setting -to maintain the proper tempera-
ture setting you have selected.
Medium l For gravy, pudding and
(opposite OFF) icing,
*To cook large amounts of
vegetables.
Medium-low
I
l TO keep food cooking after
starting it on a higher
settina.
LO *To keep food warm until
ready to serve.
l Sliding metal pans on ceramic glass
cooktop surface could leave marks. Wiping
off the cooktop before and after each use
will help keep the surface free from stains
and provide the most even heating. See
pages 37 and 38 for care and cleaning
suggestions.
Cookware tips
l Select a pan that is about the same size
as the surface unit.
l NOTE: For best results and greater
energy efficiency, use only flat-bottomed
cookware that makes good contact with the
surface units. Cookware with rounded,
warped, ribbed (such as some porcelain
enamelware) or dented bottoms could
cause uneven heating and poor cooking
results.
You can, however, use the newer
cookware available with slightly indented
bottoms or very small expansion channels.
This cookware is specially designed to
provide the good contact needed for best
cooking results.
Also, woks, canners and teakettles with
flat bottoms suitable for use on your
cooktop are now available in most stores
that sell housewares.
l The pan should have straight sides and a
tight-fitting lid.
l Choose medium to heavy gauge (thick-
ness) pans that are fairly lightweight.
l The pan material (metal or glass) affects
how fast heat transfers from the surface
unit through the pan material and how
evenly heat spreads over the pan bottom.
Choose pans that provide the best cooking
results.
l Handles should be made of sturdy, heat-
resistant material and be securely attached
to the pan.
l With your hand, feel the bottom of your
pans while they are cool for nicks and
scratches. Nicks and scratches on pan
bottoms will scratch the ceramic glass
cooktop.
8

l Make sure bottoms of pans are clean
and dry before using on cooktop.
l Avoid spillovers on cooktop. Use pans
with tall sides.
l Do not cook food directly on cooktop.
Product Damage Hazard
Do not leave an empty utensil, or one
which has boiled dry, on a hot surface
unit.
The utensil could overheat and could
damage the utensil or surface unit.
Home canning information
l Use the largest surface unit for best
results.
l Start with hot water. This reduces the
time the control is set on high. Reduce
heat setting to lowest position needed to
keep water boiling.
Positioning racks and pans
For baking/roasting with one rack, place
the rack so the top of the food will be
centered in the oven.
Rack placement for specific foods:
FOOD
Frozen pies, large
roasts, turkeys
Angel and bundt
cakes, most quick
breads, yeast
breads, casseroles,
meats
Cookies, biscuits,
muffins, cakes,
nonfrozen pies
RACK POSITION
Lowest level or
2nd level from
bottom
2nd level from
bottom
2nd or 3rd level
from bottom
1
When baking on two racks, arrange racks
on bottom and third level from bottom.
NOTE: For recommended rack placement
when broiling, see “Broiling rack position
chart” on page 16.
Personal Injury Hazard
*Always position oven rack(s) in
desired location before turning oven
on. Be sure the rack(s) is level.
l If rack(s) must be moved while oven
is hot, use potholders or oven mitts to
protect hands.
Failure to follow the above precautions
could result in personal injury.
9

For best air circulation
Hot air must circulate around the pans in the
oven for even heat to reach all parts of the
oven. This results in better baking.
l Place the pans so that one is not directly
over the other.
l For best results, allow 1%to 2 inches
(4-5 cm) of space around each pan and
between pans and oven walls. There must
be a minimum space of 1 inch (2.5 cm).
l Use only one cookie sheet in the oven at
one time.
Use the following as a guide to determine
where to place the pans:
One pan
Place in the center of the oven rack.
Two pans
Place in opposite corners of the oven rack.
Three or four pans
Place in opposite corners on each oven
rack. Stagger pans so no pan is directly over
another.
Using aluminum foil for baking
Use aluminum foil to catch spillovers
from pies or casseroles:
l Place the foil on the oven rack below the
rack with the food. Turn up foil edges and
make sure foil is about 1 inch (3 cm)
larger all around than the dish holding the
food.
l Do not cover the entire rack with alumi-
num foil. It will reduce air circulation and
cause poor cooking results.
l Do not line oven bottom or entire oven
rack with foil or other liners. Poor baking
will result.
Electrical Shock and Fire Hazard
Do not allow foil to touch the heating
elements.
Failure to follow this precaution could
result in electrical shock or fire hazard
and damage to the elements.
10

The electronic oven control
Clock Display
set pad I
(Zancelloff
- - pad
Electronic
MEALTIMERTM
control
Hour
pads Minute Start/
pads enter pad
Minute
timer set
and off
- pad s
Display/clock
l When you first plug in the range, “88:88”
will appear in the display. If, after you set
the clock (page 12), “88:88” again appears
in the display, your electricity was off for a
while. Reset the clock.
l When you are not using the oven, the
control is an accurate clock.
l When you are using the oven or Minute
Timer, the display will show the time
settings and what command pads have
been pressed.
l When showing the time of day, the
display will show the hour and minutes.
l When you are using the Minute Timer,
the display will show minutes and seconds
in the following sequence:
- For settings from 1-59 minutes, the
display will count down each second.
- For settings 1 hour or over, the display
will count down each minute.
l When you are using Cook Time and/or
Stop Time, the display will show hours
and minutes.
11

Control knobs
There are two control knobs: the Oven
Selector and the Oven Temperature Control
Knob. The Oven Selector tells the oven
which mode you wish to cook in (Bake, Broil,
Time Bake), while the Oven Temperature
Control Knob lets you set a specific cooking
temperature. When using the MEALTIMER’”
control you will use these knobs along with
command pads (see ‘Using the electronic
MEALTIMER’” control” on page 18).
Command pads
The command pads tell the oven what to do
and in what order. A few examples:
-Clock Set tells the oven you are going to
set the clock.
-Cancel/Off tells the oven or Minute Timer
to turn off.
Each command pad (except Cancel/Off and
Start/Enter) has its own Indicator Light. The
Indicator Light comes on when you touch the
command pad.
Setting the clock
1. Push the Clock Set pad. The colon
flashes and the previously set time of day
will light up in the display.
2. Use the Hour and Minute pads to set the
time of day. Push the “up” or “down”
pad(s) until the correct time shows in the
display.
3. Push the Start/Enter pad.
NOTE: If you do not want the clock time
displayed, push and hold the Clock Set pad
for 4 seconds. To display the clock time
again, push the Clock Set pad once, then
reset the clock time if necessary.
12

Using the electronic Minute Timer
The Minute Timer does not start or stop the
oven. It works like a kitchen timer. It can be set
in hours and minutes up to 11 hours, 59 min-
utes. The Minute Timer will display minutes and
seconds for settings under one hour. You will
hear four l-second tones when the set time is
up.
1. Push the Timer Set pad. The Timer Indica-
tor Light will come on and the display will
show “0:OO” with the colon flashing.
TIMER
2. Use the Hour and Minute pads to set the
desired time. Push the “up” or “down” pad(s)
until the correct time shows in the display.
3. Push the StarVEnter pad. The Minute Timer
will begin counting down immediately after
the timer is started.
When time is up, “End” will show in the
display and you will hear four M-second
tones. You will also hear two 1-second tones
every minute until you push one of the two
Timer pads.
NOTE: To disable the reminder tones, push
and hold the Timer Set pad for four seconds.
To reactivate the tones, repeat this proce-
dure.
To cancel the Minute Timer:
l Push the Timer Off pad. The time of day will
show in the display.
13

Using the Cancel/Off pad
The Cancel/Off pad will cancel any function
except for the Clock Set and Timer Set func-
tions. When the Cancel/Off pad is pushed, the
display will show the time of day or, if Minute
Timer is also being used, the time remaining.
Baking/roasting
1.
2.
3.
4.
5.
Position the rack(s) properly before
turning on the oven. To change rack
position, lift rack at front and pull out.
For further information, see “Positioning
racks and pans” on page 9.
Set the Oven Selector to BAKE.
Set the Oven Temperature Control Knob
to the baking/roasting temperature you
want. The OVEN HEATING Indicator Light
will come on. The oven is preheated when
the OVEN HEATING Indicator Light first
goes off.
NOTE: Do not preheat oven when roasting
or cooking items such as casseroles.
Put food in the oven. During baking/
roasting, the elements will turn on and off
to maintain the temperature setting. The
OVEN HEATING Indicator Light will turn
on and off with the elements.
NOTE: The top element helps heat
during baking/roasting, but does not
turn red.
When baking/roasting is done, turn
both the Oven Selector and the Oven
Temperature Control Knob to OFF. The
OVEN HEATING Indicator Light will go off.
14

Adjusting the oven temperature control
Oven temperature controls will gradually shift after
years of use. So, even though your new oven is
properly adjusted to provide accurate tempera-
tures, it may cook faster or slower than your old
oven.
If, after using the oven for a period of time, you
are not satisfied with the temperature settings,
you can change them by following these steps:
1. Make sure the Oven Temperature Control
Knob is turned to the off position. Pull knob
straight off and flip it over.
2. Loosen the locking screws inside the control
knob. Note the position of the notches.
3. To lower the temperature, hold knob handle
firmly and move the tooth a notch counter-
clockwise. Each notch equals about 5°F
(2.5%).
4. To raise the temperature, hold knob handle
firmly and move the tooth a notch clockwise.
Each notch equals about 5°F (2.5%).
5. Tighten the locking screws and replace the
control knob.
Locking Tooth
screws \ Notches
/
Broiling
1.
2.
3.
4.
5.
Position the rack before turning the oven on.
See “Broiling rack position chart” on page 16.
Put the broiler pan and food on the rack.
Close the door to the Broil Stop position (open
about 4 inches [lo.2 cm]). The door will stay
open by itself.
Set the Oven Selector and Oven Temperature
Control Knob to BROIL. The OVEN HEATING
Indicator Light will come on.
NOTE: Do not preheat oven when broiling.
When broiling is done, turn both the Oven
Selector and Oven Temperature Control Knob
to OFF. The OVEN HEATING Indicator Light
will go off.
15

Custom broil
l If food is cooking too fast, turn the Oven
Temperature Control Knob counterclock-
wise until the OVEN HEATING Indicator
Light goes off.
l If you want the food to broil slower from
the start, set the Oven Temperature
Control Knob between 170°F and 325°F
(77°C and 163°C). These temperature
settings allow the broil heating element to
cycle and to slow cooking. The lower the
temperature, the slower the cooking.
l Fish and chicken are some foods that
may cook better if you use lower broiling
temperatures.
The Oven Selector must be on BROIL for
all broiling temperatures.
NOTE: Leave the oven door partly open
whenever using the oven to broil. This
allows the oven to maintain proper tempera-
tures.
Broiling rack position chart
1RACK POSITION 1TYPE OF FOOD/
FROM BOlTOM 1DONENESS
I
4
3
Hamburger patties and
thin steaks, l/2” thick or
less
Quickly searing food,
rare and medium
steaks, medium patties
ham slices, fish steaks,
frankfurters
2 Well-done steaks and
patties, lamb chops,
split chicken, pork
steaks and chops,
whole fish
I
1 1Not used for broiling. 1
16

Broiling tips
l Use the broiler pan and grid for broiling.
They are designed to drain excess liquid
and grease away from the cooking surface
to help prevent spatter, smoke or fire.
l After broiling, remove the broiler pan
from the oven when you remove the food.
Drippings will bake on the pan if you leave
it in the heated oven.
Fire Hazard
l Place meat the correct distance from
the element. Meat placed too close to
the element could spatter, smoke, burn
or catch fire during broiling.
l To ensure adequate grease drainage,
do not use cookie sheets or similar
pans for broiling. Also, covering the
broiler grid with foil is not recom-
mended. Poor drainage of grease could
result in fire. If foil is used, cut slits in
foil to line up with all openings in broiler
grid. Grease can then drain away and
cool in pan.
Energy saving tips
Although the energy used for cooking is
usually a very small percentage of the total
energy used in the home, cooking energy
can be used efficiently. Here are some tips
to help you save energy when using your
cooking product:
l Use pans with flat bottoms, straight sides
and tight-fitting lids.
l Match the pan to the surface unit size.
l Cook with a minimum of liquid or fat to
help shorten cooking time.
l Preheat pans only when recommended
and for the shortest time possible.
l Start food on higher heat settings, then set
surface unit control on low or off to finish
cooking. Use retained heat for cooking
when possible.
l Use the more efficient surface units
instead of the oven when possible.
l Turn on the surface unit only after placing
filled pan on the unit.
l “Oven peeking” may cause heat loss,
longer cooking times and unsatisfactory
baking results. Rely on your timer to keep
track of the cooking time.
l Bake cakes, pies or cookies when oven is
warm. Best time to bake is right after a
meal has been cooked in oven.
l Preheat the oven no longer than
necessary.
l Plan your meals for the most efficient use
of the range. When using the oven to cook
one food, try to cook the rest of the meal in
it also.
l Do not preheat when broiling, roasting or
cooking items such as casseroles.
17

Using the electronic MEALTIMER” control
The electronic MEALTIMER’” control will
turn the oven on and off at times you set,
even when you are not around.
Delayed time baking/roasting is ideal for
foods which do not require a preheated
oven, such as meats and casseroles. Do
not use delayed time cooking for cakes,
cookies, etc. - undercooking will result.
Before using the electronic
MEALTIMER control, make sure the clock
is set to the correct time of day. (See
“Setting the clock” on page 12.)
This section discusses two methods for
starting baking/roasting now and stopping
automatically later, and three methods for
starting and stopping baking/roasting
automatically. Read this section carefully to
choose which method is best for you.
To start baking/roasting now
and stop automatically
Method l-Using Cook Time:
1. Position the oven rack(s) properly and
put food in the oven.
18

4. Push the Cook Time pad. “0:OO” with
the colon flashing and the Cook Time
Indicator Light will show in the display.
5. Use the Hour and Minute pads to set
the desired cooking time. Push the “up”
or “down” pad(s) until the correct time
shows in the display.
This example shows a desired baking/
roasting time of 30 minutes.
6. Push the Stat-t/Enter pad. The OVEN
HEATING Indicator Light will come on.
NOTE: You can change the Cook Time
after pushing the Start/Enter pad by
repeating just Steps 4 and 5.
7. The display will count down the baking/
roasting time in minutes.
6. When the baking/roasting time is
completed, the oven will turn off
automatically, beep four times, and
“End” will show in the display. You will
also hear two tones once every minute
until you push the Cancel/Off pad.
NOTE: To disable the reminder tones,
push and hold the Timer Set pad for 4
seconds, To reactivate the tones, repeat
this procedure.
9. Push the Cancel/Off pad to return the
display to the time of day.
10. Turn both the Oven Selector and the
Oven Temperature Control Knob to
OFF.

Method Z-Using Stop Time:
1.
2.
3.
4.
5.
6.
7.
6.
Position the oven rack(s) properly and
put food in the oven.
Set the Oven Selector to TIME BAKE.
Set the Oven Temperature Control Knob
to the desired temperature.
Push the Stop Time pad. The time of day
with the colon flashing and the Stop Time
Indicator Light will show in the display.
Use the Hour and Minute pads to set the
desired stop time. Push the “up” or
“down” pad(s) until the correct time
shows in the display.
This example shows a desired stop time
of 2 o’clock. The cook time will be the
difference between the stop time and the
current time of day.
Push the Start/Enter pad. The OVEN
HEATING Indicator Light will come on.
NOTE: You can change the Stop Time
after pushing the Stat-t/Enter pad by
repeating just Steps 4 and 5.
The display will count down the baking/
roasting time in minutes.
When the baking/roasting time is
completed, the oven will turn off auto-
matically, beep four times, and “End” will
show in the display. You will also hear
two tones once every minute until you
push the Cancel/Off pad.
NOTE: To disable the reminder tones, push
and hold the Timer Set pad for 4 seconds.
To reactivate the tones, repeat this proce-
dure.
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