Whirlpool RFOIOEXR User manual

ELECTRIC
RANGE
Models RFOIOOXR
and
RFOIOEXR
..?
‘owayc Ovens Trash CornPacks. Room AH Condllloners. Dehomld~flers. Automatic Washers. Clothes oryers. ~~~~~~~~~~~~~~~~~~~~~~~~~~~

Contents
Page
Before You Use Your Range ... - 2
Important Safety htructlons. 3
Parts and Feutures. ........... 4
Using Your Range. ............ 5
Using the Surface Units ...... 5
Using the Oven Control ...... 6
Baking ................... 6
Broiling ................... 7
OvenUent .................. 0
Caring for Your Range ........ 8
Control Panel ............... 8
Surface Units and
Reflector Bowls ............. 8
Lift-Up Cooktop . . . . . . .
Lower Panel . . . . . . . . . . .
Cleaning Chart.. . . . . .. . .
If You Need Servlce or
Assistance. . . . . . . . . .
1. Before Calling for
Assistance. . .. . .
2. if You Need Assistance
3. if You Need Service..
4. if You Have a Problem .
Page
. 10
. 11
11
. 12
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12
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13
01986 Whirlpool Corpomtlon
Before you use your range
Read this Use 6 Care Guide and The Cooklng Guide for Important safety
Information.
You are personally responsible for:
l Reading and foilowlng all safely precautions in this Use & Care Guide and the
Cooking Gutde.
l lnstailtng the range where it is protected from the elements, and on a floor
strong enough to support Itsweight.
l Properly connecting the range to electrical supply and grounding. (See
“instaiiatton instructions:‘)
l Making sure the range is not used by anyone unable to operate It properly.
0 Properly maintaining the range.
l Uslng the range only for jobs expected of a home range.
See “CookIng Guide” for Important safety and use Information.
2

IMPORTANT
SAFETY INSTRUCTIONS
1. DO NOT allow children to use or
6. KEEP pan handles turned in, but not
play with any part of the range, or over another surface unit to avoid
leave them unattended near it. burns, injury and to help prevent the
They could be burned or injured. utensil from being pushed off the sur-
2. DO NOT store things children face units.
might want above the range.
Children could be burned or 7.
DO NOT use water on grease tires.
The fire will spread. Cover fire with
injured while climbing on it. large lid or smother with baking
3. DO NOT allow anyone to touch soda or salt.
hot surface units or heating ele-
8. DO NOT wear loose or hanging gar-
ments. Dark colored units and ele- ments when using the range. They
ments can still be hot enough to could ignite if they touch a hot sur-
burn severely. face unit or heating element and
4. KEEP children away from the you could be burned.
range when it is on. The cooktop 9.
DO NOT heat unopened containers.
and oven wails, racks and door They could explode. The hot con-
can get hot enough to cause tents could burn and container par-
burns. titles could cause injury
5. DO NOT use the range to heat a
room. Persons in the room could 10. Whenaddingorremoving
be burned or injured, or a fire food,
MAKE SURE to open the
oven door all the way to
could start. prevent burns.
l FOR YOUR SAFETY.
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS
IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE
CAUSING EXPLOSION AND/OR FIRE.
- SAW THESE INSTRUCTIONS -
Copy your Model and Serial Numbers here
If you need service, or call with a question, have this information ready:
1. Complete Model and Serial
Numbers [from plate located
under the cooktop).
2. Purchase date from sales slip.
Copy this information in these
spaces. Keep this book, your war-
ranty and sales slip together in a
convenient place.
Model Number
Serlal Number
Purchase Dai e
Service Company/Phone Number

Parts and features
Models RFOlOOXRand RFOlOOEXR
OVEN VENTOVEN VENT
ONE-PIECE CHROME
NE-PIECE CHROME
REFLECTOR BOWL
REFLECTOR BOWL
-. JTROL PANEL
/

RIGHT FRONT OVEN OVEN TEMP
CONTROL KNOB SIGNAL LIGHT CONTROL KNOB
Using the surface units
PUSHIN
Turn to
Setting
Control knobs must be pushed in
before turning them to a setting. They
can be set anywhere between HI
and OFF.
Surface Unit Indicators
The solid dot in the surface unit
indicator shows which surface unit
is turned on by that knob.
Signal light
The Top Signal Light will glow when-
ever a surface unit is on.
Until you get used to the settings, use the following as a guide. For best results,
start cooking at the high settings; then turn the control knob down to continue
cooking.
Use HI to
Use5or6 Use 4
for
Use2or3 use SIM
to
start foods to hold a gravy, pud- to keep food keep food
cooking; to rapld boil; to dings and cooklng after warm until
bring liquids fry chicken icing; to cook starting It ready to
to a boil. or pancakes. large amounts on a hlgher serve. Set the
of vegeta- settlng. heat hlgher
bles. or lower to
1
keep foods at
the tempera-
ture you want.
CAUTION: The use of the HI setting for long periods of time
can damage surface units and discolor chrome reflector
bowls. Start cooklng on HI and turn control down to con-
tinue cooking.
1 5

Use only flat-bottomed utensils for best cooking results and to prevent damage
to the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged
bottom canners or tea ketties] are not recommended.
See the WookIng Oulde” for Important utensil Intormatlon.
Using the Oven Controls
Baking
Rack(s) should be placed so
the top of the toad will be cen-
tered in the oven. Always leave
at IeastlYz to 2 inches (4-5 cm]
between the sides of the pan
and the oven walls and other
pans. For more intormation, see
the “Cooking Guide:’
1. Position the rack(s) properly
before turning on the oven. To
change rack position, lift rack al
front and pull out.
2. Setthe Oven Temp Control to the
baklng temperature you want. The
Oven Slgnal Light will come on.
The oven Ispreheated when the
Oven Signal Light first goes off.
3. Putfood In the oven. NOTE:Oven
mcks, walls and door will be hot.
Durlng baking, the elements will
turn on and off to keep the oven
tempemture at the setting. The
Oven Signal Light will turn on
and off with the elements. The
top element helps heal during
oven preheat.
4. When baking Isdone, turn the
Oven Temp Control to OFF.

Broiling
1. Position the rack before turning 2. Putthe broiler pan and food on
the oven on. See broil chart in the the rack.
“Cooking Guide” or a reliable
cookbook for recommended
rack positions.
3. Completely close the oven door 4. Setthe Oven Temp Control to BROIL.
to assure proper broiling tempera-
tures. 5. When broiling isdone, turn the
Oven Temp Control to OFF.

The Oven Vent
Hot air and moisture escape from the
oven through a vent under the right
rear surface unit. You can cook on the
unit, or keep food warm on it while
me oven is on.
CAUTIOH: Plastic utensils left
over the vent can melt.
Do not block the vent. Poor baking
can result.
Caring for your range
Control Panel
1. Pull knobs straight off.
2. Use warm soapy water and a soff cloth, or spray glass cleaner, to wipe
the control panel. Rinse and wipe dry
3. Wash control knobs in warm soapy water, Do not soak. Rinse well and dry.
4. Push control knobs straight back on. Make sure they point to OFF.
Surface Units and Reflector Bowls

3. Pull the surface unit straiaht awav
from the receptacle. e ’
4. Litt out the reflector bowl. See
Cleaning Chart on page 18 for
cleaning instructions.
Replacing
. Line up opening in the reflector
bowl with the surface unit
receptacle.
I
1
3. Hold the surface unit as level as
possible with the terminal just
started into the receptacle.
4. Push the surface unit terminal into
the receptacle. When the terminal
is pushed into the receptacle as
far as it will go, the surface unit will
fit into the reflector bowl.
9

CAUTION: Reflector bowls reflect heat back to the utensils on the
surface units. They also help catch spills. When they are kept clean,
they reflect heaf befter and lock new longer.
If a reflector bowl gets dlsoolored, some of the utensils may not be
flat enough, or some may be too large for the surface untt. In etther
case, some of the heat that’s meant to go Into or around a utensil
goes down and heats the reflector bowl. This extra heat can dlsoolor
lt. See “Cooklng OuldeBBfor further Informaflon.
Lift-Up Cooktop
1. Lift front of cooktop and
swing-up the support rod.
2. Carefully lower the cooktop onto
the support rod.
3. Wipe with warm soapy water.
Use soapy steel wool pad on
stubborn spots.
10

The Lower Panel
The lower panel can be removed to help make it easier to clean under the
range.
To remove the lower panel, lift it up
and out.
To replace the lower panel, line it up
with the bottom of the range, then
push in and down to hook it in place.
Cleaning Chart
EXt0rl0r Soft cloth and warm soaov l Wlbe off regularlv when cook-
surfaces
.
water. top and lower oven are cool.
Nylon or plastic scrubbing l Do not allow food contalnlng
pad for stubborn spots.
acids (such as vinegar, tomato,
lemon Juice or milk) to remain on
surface. Acids will remove the
glossy flnlsh.
l Do not use abmslve or harsh
cleansers.
Surface units No cleaning required. l Spatters or spills will burn off.
l Do not Immerse In water.
Chrome Automatic dishwasher or l Wash wlth other cooklng utenslls.
reflector bowls warm soapy water and
plastic scrubbing pad.
l Clean frequently.
l Do not use abmslve or harsh
cleansers.
Broiler pan Warm soapy water or
and arld
Steel wool Dad.
l Wash wlth other cooklng utenslls.
Control knobs
Warm soapy water and l Wash, rlnse and dry well.
sofl cloth.
l Do not soak.
Control panel Warm soapy water or l Wash, rlnse and dry well.
spray glass cleaner.
l Follow dlrectlons provlded wlth
cleaner.
Oven moks
Warm soapy water or
soapy steel wool pads.
l Wash, rlnse and dry. Use
soapy steel wool pads for stub-
born areas.
conlinued on next page
11

PART WHAT TO USE HOW TO CLEAN
Standard
oven
Warm soapy water or
soapy steel-wool pads.
Commercial oven
cleaners.
l Remove door for easier access.
0 Place newspaper on floor to
protect floor surface.
l Follow directions provided with
the oven cleaner.
l Rlnse well with clear water.
l Use in well ventllated room.
l Do not allow oommerclal oven
cleaner to contact the heating
elements, oven seal, or exterior
surfaces oi the range. Damage
will occur.
If you need service or assistance,
we suggest you follow these four steps:
L Before calling for assistance...
l Do the control knobs turn?
Performance problems often result
from little things you can find and fix
if surface unit control knob(s) will
yourself without tools of any kind.
if nothing operates:
not turn:
l Is the power supply cord plugged
into a live circuit with the proper volt-
age? (See “Installation Instructions:‘)
l Have you checked your home’s
main fuses or circuit breaker box?
l Is the Oven Temperature Control
turned tc a temperature setting?
if surface units will not operate:
l Have you checked your home’s
main fuses or circuit breaker box?
l Are surface units plugged in all the
way?
l Did you push in before trying to turn?
if cooking results are not what you
expected:
l Is the range level?
l Are you using pans recommended
in the Cooking Guide?
If baking, have you allowed W2to 2
inches (4-5 cm) on all sides of the
pans for air circulation?
l Have you preheated the oven as the
recipe calls for?
l Are the pans the size called for in the
recipe?
l Are you following a tested recipe
from a reliable source?
l Do the cooking utensils have
smooth, flat bottoms and fit the sur-
face unit being used?
See the Cooking Guide for more infor-
mation on cooking problems and
how to solve them.
2. If you need
a&stance*...
Call Whirlpool COOL-LINE@’ serv-
ice assistance telephone number.
Continental U.S. . [phone]
Dial free from:
Michigan . . . . . . . . [phone]
Alaska & Hawaii [phone]
and talk with one of our trained Con-
sultants. The Consultants can instruct
you in how to obtain satisfactory oper-
ation from your appliance or, if serv-
ice is necessary, recommend a
qualified service company in your
area.
12

3. If you need service*...
Whirlpool has
a nationwide
network of fran-
T&U-CARE
Companies.
TECH-CARE serv-
FRANCHISEDSERVICE! ice technicians
are trained to fulfill the product war-
ranty and provide after-warranty
service, anywhere in the United States.
To locate TECH-CARE service in your
area, call our CCCL-LINE service as-
sistance telephone number (see Step
2) or look in your telephone directory
Yellow Pages under:
4. If you have a
problem*...
Call our CCCL-LINE service assistance
telephone number (see Step 2) and
talk with one of our Consultants, or if
you prefer, write to:
Mr. Robert Stanley
Division Vice President
Whirlpool Corporation
2000 US-33, North
Benton Harbor, Ml 49022
‘If you must call or write, please pro-
vide: model number, serial number,
date of purchase, and a complete
description of the problem. This infor-
mation is needed in order to better
respond to your request for
assistance.
FSP is a registered trademark
0
of Whirlpool Corporation for
quality parts. look for this
FSP symbol of quallty whenever
you need a replacement part
8 for your Whirlpool appliance.
FSP replacement parts
will fit right and work right, because they are
made to the some exacting specifications
used to build every new Whirlpool appliance.

Notes
14

Notes
15

-
I.’
Making your world a little easier.
Part No. 75608-001786772 Rev. A
01986 Whirlpool Corporation Printed in U.S.A.
Ilomallc Washers. Clothes Dryers. Freezers. Relrlgerator-Freezers. Ice Makers. Olshwashers, Bwlt-In Ovens and Surface Units. Ranges. MICI