Whirlpool RJE-340P User manual

Whirlpool
SO-INCH FREE-STANDING ELECTRIC RANGE
Model RJE-340P
Control Panel
Model and Serial
Number Plate
Automatic Oven
Broil Element
Bake Element
Removable
Storage Drawer
Removable
Copy Your Model and Serial Number Here

Oven Signal Light Oven Light Switch
Oven Temperature Oven Selector Knob
Control Knob
Table of Contents
BEFORE USING YOUR RANGE ....................... .p”“;
USING THE SURFACE UNIT CONTROLS 4
.................
USING THE OVEN CONTROLS 4
..........................
l Baking ............................................... 4
l Broiling
l Variable Broil Feature 1: : : : : : : 1 : : : : : : : : : : : : : : : : : : : : 4
5
l Resettrng the Oven Temperature Control Knob 5
..............
SETTING THE CLOCK TO THE CORRECT TIME OF DAY ... 6
USING THE MINUTE TIMER 6
.............................
USING THE AUTOMATIC MEALTIMER* CLOCK ........... 6
OVEN RACK POSITIONS .................................. 8
USING THE OVEN LIGHT ............................. 8
THE OVEN VENT .................................... 8
THE OPTIONAL ROTISSERIE ............................. 9
YOUR CONTINUOUS CLEANING OVEN .................. 9
CLEANING AND CARING FOR YOUR RANGE ............. 11
l Cleaning Under the Cooktop ........................... 12
l Removing the Oven Door .......... 12
l RemovingtheStorageDrawer ........ . :::11.::::::::::: : 12
. Cleaning Chart ......................................... 13
IF YOU NEED SERVICE OR HELP ...................... 14
1. Before You Call for Service ...................... 14
2. If You Need Service .............................. 15
3. If You Have a Problem ............................... 15
“Tmk

Surface Unit Signal Light Minute Timer Stop Time Knob
Surface Unit Control Knobs Digital Clock Start Time Knob
Before using your range
1MPORTANT
This is the only fine print you’ll find in this booklet. Please read it to
be sure you use your range as it was meant to be used.
We build appliances to last, but we can’t control how they are used.
Before using it. you are personally responsible for making sure that it..
l is properly installed and leveled on a floor that will hold the weight, and
in a well-ventilated room.
l ISconnected only to the right kind of outlet, with the right electric supply
and grounding.
l is used only for jobs expected of home ranges.
l is out of the weather.
l is properly maintained.
l is not used by children or others who may not understand how it should
be used.
3

PUSH IN and turn to
setting.
To bake, turn the Oven
Selector Knob to BAKE
To broil, turn the Oven
Selector Knob to
BROIL.
Using the surface unit controls
The Surface Unit Control Knobs must be pushed in before turning
them. This helps avoid turning them on accidentally when wiping off the
Control Panel. And it helps keep small children from turning them on. You
must push in on them.. .then turn to the setting you want.
A design by each knob tells which unit is turned on by that knob.
(For example, [;5] shows that the right front unit.. the one closest to you
on your right.. will heat when you push in and turn that knob.)
The knob may be set anywhere between “HI” and “OFF.” As you
use your surface units. you will get used to the settings that match your
pots, pans and favorite foods the best.
As a guide, the setting should cook at about the following heats:
HI - To start most foods cooking. To bring water to a boil.
MED-HI -To hold a rapid boil; to fry pancakes or chicken.
MED - To make gravy, puddings and icings; to cook large quan-
tities of vegetables.
MED-LO -To keep food cooking after starting it at a higher setting.
LO -To keep food warm until ready to serve. You will notice
that you can set the heat higher or lower within the LO
band [2 ] to help keep food at the temperature you
want.
The Signal Light will glow whenever a Surface Unit is on. Be
sure this light is off when you have finished cooking.
Using the oven controls
Baking:First-Follow the directions on page 8 for “Positioning Oven
Racks.”
Second-Turn the Oven Selector Knob to “BAKE.”
Third-Turn the Oven Temperature Control Knob to the baking
temperature you want. The Oven Signal Light will glow while the oven is
heating. When this light goes off, the oven has heated to the temperature
you set.
Fourth-Place food in oven. The heating elements turn off and
on during baking to keep the oven at the temperature you set. The Oven
Signal Light will glow when the heating elements are on.
Fifth-When the baking is done. turn both the Oven Temperature
and Oven Selector Knobs to “OFF.”
Broiling:
First-Follow the dlrections on page 5 for placing the meat at the
right distance from the Broil Element
Second-Turn the Oven Selector to “BROIL.”
Third-Turn the Oven Temperature Control Knob to “BROIL” or
turn it to a lower temperature (see “Variable Broil Feature.” on page j ).
Fourth-Put the broiler pan on the oven rack.
Fifth-Keep the oven door open about four inches (10 cm).
There is a stop in the hinges to hold it there. The Oven Signal Light will
glow while the broil element is on.
Sixth-When you are through, turn both the Oven Temperature
Control and the Oven Selector Knobs to “OFF.”

ALWAYS broil with the
door open about 4
inches (10 cm).
(
Remove the locking I
screw; NOTICE position
of notches.
Move black part toward
“LO.” One notch equals
about lO”F(5^C).
Move black part toward
“HI.” One notch equals
about lO’F(5‘C).
The following chart suggests broiling times and oven-rack po-
sitions for different kinds of meats when the Oven Selector Knob is set
to BROIL.
Inches (cm) from
Food Descriotion
top of food
to Broil
Element
Beef Steaks
Rare
Medium
Well done
Beef Steaks
Rare
Medium
1” (2.5 cm) 3” (8 cm)
1” (2.5 cm) 3” (8 cm)
1” (2.5 cm) 3” (8 cm)
l’i” (4 cm) 4”.5”(10-1 3cm) 13-15 6-8
1‘IL” (4 cm) 4” -5” (10-l 3cm) 17-19 8-10
Approximate
Minutes
1st side 2nd side
7-9 3-5
9-11 4-7
11-13 5-7
Well done 1”~” (4 cm) 4” -5” (lo-13 cm) 19-21 14-16
Hamburgers k” (1 cm) 3” (8 cm) 6-8 4-5
Lamb Chops
Medium 1” (2.5 cm) 3” (8 cm) 6-8 4-5
Ham slice, precooked $ “.1”
or tendered (l-2 5 cm)
3” (8 cm) 6-8 4-5
Canadian Bacon ‘2” (1 cm) 3” (8 cm) 6 4
Pork Rib or Loin Chop i,d“. 1”
Well done (2-2 5 cm) 4” -5” (lo-13 cm) 15 10
Chicken 2-3 lb
(l-l 5 kg)
cut in half
7” -9” (18-23 cm) 25-30 10-12
Fish whole 3” (8 cm) 11-16 9-14
fillets 3” (8 cm) 7-8 5-7
Liver 1L”m34’
(l-2 cm) 3” (8 cm) 3 3
Frankfurters 4” -5” (lo-13 cm) 6-7 4-5
Variable Broil Feature:
You might want to broil some foods slower than others. Broiling
can be slowed down by setting a lower temperature on the Oven Temper-
ature Control Knob instead of “BROIL.” Using a lower temperature will
cause the broil element to turn on and off during the broiling so that the
food broils more slowly.
When the Oven Temperature Control Knob is on “BROIL,” the
Broil Element heats all the time. Set the temperature lower and it heats
some of the time. The lower the temperature setting, the shorter are the
periods of heating.
NOTE: The Oven Selector must be in the “BROIL” position in
order for the Broil Element to heat.
Resetting the Oven Temperature Control Knob:
Does your new oven seem hotter or colder than your old oven?
The temperatures in older ovens often shift very gradually, getting hotter
or colder without the user really noticing the change. Your new oven is
properly adjusted to provide accurate temperatures, but when compared
to your old range, the new design may give you different baking results. If
you think that the temperature setting on your range needs to be hotter or
colder. you can adjust the Temperature Control Knob by yourself.
To adjust the setting, first pull the Oven Temperature Control Knob
straight off. On the back, just across from the locking screw, are a row of
notches on the black part of the knob and one tooth on the chrome part.
To set your oven about lO”F(5”C) cooler, remove the locking
screw and move the row of notches one notch closer to “LO.” To set your
oven about lO”F(5”C) warmer, move the row of notches one notch
closer to “HI.” Each notch equals about lO”F(5”C).
5

Setting the clock to the correct time of day
1. Push in the Minute Timer Knob and turn it clockwise until the digits
show the correct time of day.
2. The Minute Timer hand will turn as you set the clock. When the clock
is set. let the knob pop out. Then. while it is out, turn the Minute Timer
hand counter-clockwise to “OFF.” If you push in on the knob when
setting the Minute Timer. you will change the setting of the clock.
Using the Minute Tinier
Turn the knob in the center of the timer...don’t push it in...to
the number of minutes you want to time. When the time you set is up, a
buzzer will sound. Turn the hand to “OFF” to stop the buzzer.
The Minute Timer does not start or stop cooking. It only buzzes
when the time you set is up. It can be used to time almost any cooking
operation. It can even remind you of other things (like when to add
softener to the washer).
For the most accurate timing. turn the knob past the time you
want. Then turn it back to the setting.
Using the automatic MEALTIMER* clock
The automatic feature of the MEALTIMER* Clock lets you be away
from home when the oven starts. or when it stops. It will turn on and off
automatically. or just turn off automatically.
Let’s say you have a roast that will take four hours to cook. Dinner
ISsupposed to be at h:OO. but you have an appointment at 1:30 and you
know you won’t get home until at least 4:O0. When do you have time to
put in the roast?
With the Automatic MEALTIMER* Clock, It’s easy. Just before you
leave for your appointment. put the roast in the oven, set the start time for
2:00 and the stop time for 6:00 (four hours). Set the Oven Selector to
“TIMED” and set the Oven Temperature Control Knob for the tempera-
ture you want. Then leave. The oven will start at 2:O0. bake for four hours
at the selected temperature. and shut off at 6:O0.
-Tmk
To start and stop your oven automatically:
1. Be sure the clock is set to the
right time of day. (The start
and stop time hands will also
show the correct time.)
2. Place the food in the oven.

3. Push in and turn the Start
Time Knob clockwise to the
time you want the oven to
start.
5. Turn the Oven Temperature
Control Knob to the temper-
ature you want to use to cook
the food.
4. Push in and turn the Stop
Time Knob clockwise to the
time you want the oven to
stop.
6. Set the Oven Selector to
“TIMED.”
When cooking is finished, turn both the Oven Selector and the
Oven Temperature Control Knobs to “OFF”
If you want to stop the oven before it stops automatically, turn
the Temperature and Selector Knobs to “OFF.” Remove food from the
oven. You don‘t have3to do anything with the Stop Time Knob.
When you want the oven to start now, but stop automatically:
1 Be sure the clock and the start and stop time hands show the right time
of day
2. Put the food in the’ oven
3. Push in and turn the Stop Time Knob to the time you want the oven to
stop cooking.
4. Turn ihe Oven Selector to “TIMED” and the Oven Temperature Con-
trol to the temperature setting you want.
5. When cooking is finished, turn the Oven Selector and Temperature
Control Knobs to “OFF.”

Oven rack positions
Your oven has two racks. Always put the racks where you want
them to be before you turn on the oven.
To remove a rack, take hold of it on the front edge and pull it out
until it stops. Then lift up the front edge and pull again, It will slide past the
stops, out of the guides and out of the oven.
To put it back. fit the back corners into the guides at each side of
the oven and slide it in, keeping the front tilted up until the rack passes
the stops in the rack guides.
To remove rack, pull
forward until rack
stops, lift front and pull.
0
@
“0
0
Replace with a 40-watt
APPLIANCE bulb.
For:
Baking Place Rack: -- On the second or third rack guide from the top..
so food is in the center of the oven.
Broiling
Roasting LARGE
cuts of meat
So food is about the distance from the broil
element suggested in the broiling timetable
under “Using the Oven Controls.”
On the bottom rack guides.
Roasting
SMALLER
cuts of meat
So food is in the center of the oven.
When baking, always leave at least 1% to 2 inches (4-5 cm) of
air space between the sides of a pan and other pans and the oven wall
for air circulation.
For best results. get additional information on placing pans. cookie
sheets and other utensils from the “Cooking Guide.”
Using the oven light
The Oven Light will come on when the Oven Door is opened. To
turn on the lrght without opening the door, push the Oven Light Switch
Push it again to turn the light off.
To replace the oven light bulb:
1. Turn off the electric power at the main power supply.
2. Remove the light bulb from the socket.
3. Replace the bulb with a 40-watt appliance bulb (designed to stand
up to oven heat) avarlable at most grocery. variety and hardware
stores.
The oven vent
There is an oven vent under the right rear surface element. When
the oven is on. heated air will escape through it A vent is needed for air
circulation in the oven during bakrng You can cook on this surface unit
while the oven is on A warm pan of food will stay warm on this unit while
the oven is on. It may be warm enough to melt butter. too.
Do not try to save heat or energy by blocking the vent. Poor
baking can result. Plastic utensils may melt if they are over the vent
while the oven is on.

The optional rotisserie
If you would like a rotisserie with your oven. you can order a kit
from your dealer. Easy installation Instructions come with the kit
Your Continuous Cleaning Oven
How a Continuous Cleaning Oven Works:
A standard oven has walls with a smooth porcelain enamel finish.
A Continuous Cleaning Oven also has a porcelain enamel finish with one
important difference: instead of being smooth, like glass, the walls of a
Continuous Cleaning Oven are a little rougher.. like the surface of a brick.
A fat spatter will form a solid drop on a smooth surface. But on the rougher
surface in a Continuous Cleaning Oven. a fat spatter spreads out to a very
thin layer.
Think of the difference between a drop of water on a piece of
waxed paper and one on a paper towel. The water on the waxed paper
will stay together in a bead. The water on the rougher paper towel will
spread out over a larger area. This is about what happens to a fat spatter in
a Continuous Cleaning Oven. Instead of a bead of fat that turns into black
charred material when heated, the fat spatter spreads out. Then. when
the oven ISused for baking and roasting, the fat gradually burns away.
The rougher surface returns to a presentably clean condition.
This is a gradual process it does not happen right away. The walls
continuously clean themselves. but only when the oven is set for medium
to high temperatures during bakrng or roasting. The oven can be pre-
Liquids spread on rough sentably clean with llttle or no hand cleaning .depending on how it
is used.
surfaces; bead up on
smooth surfaces. The conttnuous cleaning process does not apply to uncoated parts
like the oven window and oven racks.
Soils that are removed.. .and those that are not:
Fat spatters from meat roasttng, oven frying and broiling are the
usual oven soils. They can be continuously cleaned away most of the time.
Spillovers from pies and casseroles. sugars and starches, and other
soils that fall to the bottom of the oven are very hard to remove. That is
why heavy-duty alumrnum foil is placed on the bottom of the oven. It
helps catch these sptllovers and the foil can be replaced when necessary.

Caring for your Continuous Cleaning Oven:
1. Follow trusted recipes for baking. roasting and broiling. They
WIIIgive time, temperature and pan recommendations to help
avoid smoke, spatter and spillovers.
2. Keep heavy-duty aluminum foil on the bottom of the oven. If
foil is not used, and something spills over, it may leave a
permanent stain.
3. The oven racks should be kept clean with hot sudsy water. Use
a soapy steel-wool pad or plastic scouring pad to remove stub-
born spots. Rinse well and dry with a soft cloth.
4. The oven window should also be kept clean with hot. sudsy
water Do not use a soapy steel-wool pad on the window. Rinse
well and dry klith a soft cloth.
Replacing aluminum foil on the oven bottom:
You can use the heavy-duty 18.inch (45 cm) aluminum foil found
in most grocery stores. Or you can order an aluminum foil kit (Part
Number 241430) from your Whirlpool Dealer.
1. When cutting the foil. make sure it is long enough to cover the
bottom with enough left over to start up both sides.
2. Make sure the bake element is cool. Lift it far enough to raise its feet
from the bottom of the oven. (You may have to remove an
oven rack. 1
3. Slide the foil sheet under the bake element. Make sure it is centered
Foil should be flat on and long enough to start up the sides.
the bottom so should 4. When you put the bake element back down, make sure all the feet
the feet on the element. rest solidly on the foil and that the foil is smoothed out across the
bottom of the oven. If the feet on the element are not solidly on the
foil. the oven may not bake properly.
If results aren’t what you expect:
Remember. the oven keeps itself presentably clean at normal
baking temperatures If you do very little baking. but a lot of broiling. you
may see fat spatters on the oven walls and door. This is because broiling
will add new spatters faster than old ones can be burned off. In some
cases, you may want to clean the oven by hand.
Hand-cleaning the Continuous Cleaning Oven:
1. Wash with hot. soapy water and rinse well.
2. Use a soapy steel wool pad or plastic scouring pad for more stubborn
spots.
3 Do not use commercial oven cleaners. These cleaners may collect
In the rough porcelain enamel finish. The fumes from commercial
oven cleaners trapped in the porcelain enamel surface may be
harmful
NOTE: The oven door is ventilated to help keep the outside cooler.
This also means that the inside of the oven door does not get as
hot as the oven walls. Because of this, some hand-cleaning of the
door may be needed. ..especially if the oven is used mostly for
broiling or at low baking temperatures.
1 1

Cleaning and caring for your range
Pull knob and trim ring
straight out. Remember
how the spring goes.
I$1
Termlnal
To remove surface
unit, lift and pull
straight out.
Hold surface unit level
when replacing.
Your range is designed to be easy to clean. You will usually wipe off
spills and spatters when they happen, but you will sometimes want to
clean under and behind the control knobs and surface units. This section
will tell you how to remove those, and what to use when cleaning.
Removing and replacing surface unit control knobs:
1. Be sure the control knobs are set to “OFF”
2. Pull straight out on the black knobs.
3. If the control has a chrome trim ring, pull it straight out.
4. Wash the knobs (and trim rings) in warm, sudsy water.
5. Replace the trim rings first. If the control spring was removed, put
it back exactly as shown on the left.. .small end first.
6. Hold the black knob so it points to “OFF.” Push it straight back on.
Removing and replacing oven control knobs:
1. Be sure the knobs are set to “OFF”
2. Pull each knob straight off.
3. Wash the knobs in warm. sudsy water.
4. The knobs are not interchangeable. Make sure you put the adjust-
able Oven Temperature Control Knob on the right place, and the
nonadjustable Oven Selector Knob on the other.
Removing surface units and reflector bowls:
1. First. be sure the Surface Unit Controls are all “OFF” and that the
surface units are cool.
2. See where the surface units plug into the range? Lift each surface
unit about an inch (2.5 cm) at the edge away from the plug-in
(receptacle). Pull the unit straight away from the plug-in. Do not
wash surface units; they will burn themselves clean during nor-
mal use.
3. Lift out the reflector bowls.
Replacing reflector bowls and surface units:
1. Be sure the surface unit controls are on “OFF”
2. Put the reflector bowls back into their places. Make sure you can see
the plug-ins (receptacles) for the surface units through the square
hole in the side of each bowl.
3 Hold the surface unit level with the prongs (terminals) pornting at
the plug-in.
4. With the prongs started in the plug-in. start pushing in on the surface
unit. At the same time. lift a little on the side of the surface unit that’s
by the plug-in.
5. Make sure the surface-unit prongs are pushed into the plug-in as far
as they will go. The surface unit will fit Into the reflector bowl and be
level when everything has been done right. 11

Cleaning under the cooktop:
To clean the area under the cooktop, lift the front of the cooktop at
he center. Raise the swing-up rod to hold it. (Be sure the tip of the rod is
Prop up the top with
support rod.
Pull straight with the
angle of part-open door.
Push down evenly.
in the notch in the cookto;) &e warm soapy water and a sponge or cloth.
Scouring powders or any other abrasive cleaner may harm porcelain-
enamel finishes and can scratch chrome.
Be careful not to raise the cooktop so high that it touches the
control console. And don’t drop it. Dropping the cooktop can chip or crack
a hard porcelain finish, or damage side panels and surface units,
Removing the oven door:
Removing the oven door may make it easier to clean the oven. To
remove the door, first open it to the first stop (about 4 inches or 10 cm).
Take hold of both sides of the door near the top: then lift it at the same
angle it is in.
With the door off, you will notice how the ends of the hrnges slide
into slots at the bottom corners of the door. To put the door back on. fit
both bottom corners of the door over the ends of the hinges. Push the
door down evenly, so neither corner gets ahead of the other. When it
reaches the bottom, you can close the door. A safety latch will hold the
door open until it is on correctly.
Removing the storage drawer:
The drawer below your oven is meant to store pots and pans.
Never keep anything in there that will burn or melt.
You may want to remove the drawer for cleaning under the range.
Pull it straight out until it stops. Lift the front and pull some more to get it
over the stop. Now slide it out until it stops again. Lift the drawer away
from the range untrl it slips out of the guides.
To put it back, fit the side rails at the back of the drawer into both
guides on the range. Push it closed while lifting the front to get past the
stops.
Pull to stop. Lift; pull
again.
12

PART WHAT TO USE HOW TO CLEAN
Outside of
appliance Soft cloth, warm soapy water
l Wipe off regularly when range is cool.
Nylon or plastic scouring pad
l Do not allow food containing acids (such as
for stubborn spots vinegar. tomato, lemon juice or milk) to remain on
surface. Acids will remove the glossy finish.
l Do not use abrasive or harsh cleansers
Surface units No cleaning required
l Spatters or spills will burn off
l Wipe off excessive spills with damp cloth when
surface unit is cold.
l Do not immerse in water.
Control knobs Warm. sudsy water and bristle
l Wash. rinse and dry well
and chrome brush
rims l Do not soak.
Chrome Automatic dishwasher or l Clean frequently.
reflector bowls warm. soapy water or plastic
scrubbing pad
l Wash with other cooking utensils
l Do not use harsh abrasives.
Aluminum Warm, soapy water or soapy
l Wash with other cooking utensils
broiler pan and steel wool pads
grid
Control panel Warm, soapy water
l Wash. rinse and dry with soft cloth.
Oven racks Warm. soapy water or soapy
l Wash. rinse and dry. Use soapy steel wool pads for
steel wool pads stubborn areas.
Oven door
glass Warm. soapy water or plastic
l Make certain oven is cool. Wash. rinse and dry well
scrubbing pad u,ith soft cloth.
Commercial glass cleaner l Follow directions provided with cleaner.
Continuous Warm. soapy water or soapy
l Clean stubborn spots or stains. Rinse well with
Cleaning Oven scrubbing pad clean water.
Heavy-duty aluminum foil l Place strip of aluminum foil on bottom of oven to
available at grocery stores or catch spillovers.
order Part No. 241430 from
your Whirlpool dealer or your
l Do not use commercial oven cleaners.
TECH-CARE” service
representative
Most fat spatters on the Continuous Cleaning porcelain enamel interior surface
gradually reduce to a presentably clean condition during normal baking or
roasting operations
13

IF YOU NEED SERVICE OR HELP, WE SUGGEST YOU FOLLOW
THESE THREE STEPS:
1. Before you call for service* :
If your range does not seem to be operating properly. check the
following before calling for service.
If nothing operates:
l Is the range plugged into an operating outlet or wired into a live circuit
with the proper voltage? (See Installation Instructions.)
l Have you checked the main fuse or circuit-breaker box?
If the oven will not operate:
l Is the Oven Selector Knob turned to a setting (BAKE or BROIL)?
l Is the Oven Temperature Control Knob turned to a temperature
setting?
If surface units will not operate:
l Have you checked the main fuse or circuit-breaker box?
l Are surface units plugged in all the way?
l Do the control knobs turn?
If surface-unit Control Knob or Knobs will not turn:
l Is the spring put in correctly, as shown on page 11 in the “Cleaning
and Caring for your Range” Section?
l Did you push in before trying to turn?
If soil is visible on Continuous Cleaning Oven finish:
l The special finish is designed to gradually reduce oven soil during
normal baking or roasting. It is not designed to keep your oven
spotless.. only presentably clean.
l If you broil often. you may see oven soil.
l The door is cooler than oven walls. Soil will be more visible on the
door than other areas in the oven. See page 9 : “Your Continuous
Cleaning Oven.”
If cooking results aren’t what you expect:
l Is the range level?
l Are you using pans recommended in the Cooking Guide?
l If baking, have you allowed 1% to 2 inches (4-5 cm) on all sides of
the pans for air circulation?
l Does the oven temperature seem too low or too high? See page 5,
“Resetting Your Oven Temperature Control Knob.”
l Have you preheated the oven as the recipe calls for?
l Are the pans the size called for in the recipe?
l Are you following a tested recipe from a reliable source?
l Do the cooking utensils have smooth, flat bottoms?
l Do the cooking utensils fit the surface unit being used?
See the Cooking Guide for more information on cooking prob-
lems and how to solve them.
14

2. If you need service’:
If your WHIRLPOOL” appliance ever needs service anywhere in
the United States. help is just a phone call away.. .to your nearest
Whirlpool franchised TECH-CARE” service representative.
Whirlpool maintains a nationwide network of franchised
TECH-CARE service companies to fulfill your warranty and provide after-
d maintenance to keep your WHIRLPOOL appliance
your nearest TECH-CARE service company listed in
book Yellow Pages under WashersiDryers-Repair-
uld you not find a listing, dial free, the Whirlpool
COOL-LINE” service assistance telephone number [phone].
When calling from:
Michigan . . . . . . [phone]
Alaska & Hawaii . . . . . . . [phone]
If you move.. .
To make sure that your appliance is correctly installed and to insure
its continued satisfactory operation. please telephone your nearest
TECH-CARE” service company for installation or to get the name of a
qualified installer. (installation cost will. of course. be paid by you.)
Helpful hints..
You can help your TECH-CARE service representative give you
faster service if you include the model and serial number of your appliance
when requesting service. Also, retain your sales slip and warranty to verify
your warranty status
Remember.. .
Your TECH-CARE service representative ISspecially trained in the
expert repairing and servicing of your WHIRLPOOL appliances. He can
help you maintain the quality originally built Into your WHIRLPOOL
appliance. So why not take the time, now. to look up his telephone
number andlot it down in the space provided on the cover.
3. If you have a problem”:
Call Whirlpool Corporation in Benton Harbor at the COOL-LINE
service assistance telephone number (see Step 2) or write:
Mr. Stephen E. Upton. Vice President
Whirlpool Corporation
Administrative Center
2000 U.S. 33 North
Benton Harbor. Michigan 49022
*If you must call or write. please provide: your name. address.
telephone number, type of apphance. brand, model. senal number. date
of purchase, the dealer’s name. and a complete description of the prob-
lem. This information ISneeded in order to better respond to your request
for assistance
15

FSPlis o registered trademark
0
of WhIrlpool Corporahon for
quollty parts Look for this
FSP symbol of quality whenever
you need a replacement part
@ for your WhIrlpool oppllance
FSP replacement parts
will fit right and work right. because they are
made to the same exacting specificatrons
used to burld every new Whirlpool oppllance
1 CORPORATION
Benton Harbor, Michigan. Automatic Washers, Clothes Dryers,
FWt?ZWS.
Refrigerator Freezers, Ice Makers, Dishwashers,
Budt-in Ovens and Surface Umts. Ranges, Microwave Ovens,
Compactors, Room Air Conditioners, Dehumidifiers. Central
Heatlog and Air Conditionmg Systems.
Part No. 310601 Printed in U.S.A.