Whirlpool RS675PXE User manual

TM
UseAndCare
GUIDE
SELF-CLEANING ELECTRIC DROP-IN RANGE
MODEL RS675PXE
PART NO. 4450274
Table of Contents
(complete) ................... 2
A Note to You................. 3
Range Safety...............4-7
Getting to Know
Your Range .................... 8
Using Your Range ......... 9
Using the Self-Cleaning
Cycle ............................ 38
Caring for
Your Range ..................44
Troubleshooting .......... 50
Requesting
Assistance
or Service .....................52
Index .............................54
Warranty .......................56
1-800-253-1301
Call us with
questions or comments.

2
Table of Contents
A Note to You ........................................... 3
Range Safety ......................................... 4-7
Getting to Know Your Range ................... 8
Using Your Range ..................................... 9
Using the coil elements......................... 9
Positioning racks and pans..................11
For best air circulation ........................ 12
Using aluminum foil for baking ............ 12
The electronic oven control................. 13
Starting a function............................... 14
Canceling a function ........................... 14
Setting the clock ................................. 15
Using the electronic Minute Timer ....... 16
Audible signals ................................... 17
Baking/roasting................................... 18
Roasting tips ...................................... 20
Adjusting the oven
temperature control ............................ 20
Broiling ............................................... 22
Broiling tips......................................... 25
Energy saving tips .............................. 25
Using the electronic
MEALTIMER™ control ....................... 26
The oven vent .................................... 37
Using the Self-Cleaning Cycle................ 38
Before you start .................................. 38
Before setting the controls .................. 39
Setting the controls ............................. 39
Special tips......................................... 43
How the cycle works........................... 43
Caring for Your Range ............................ 44
Cleaning chart .................................... 44
Coil elements and reflector bowls ....... 46
Removing the oven door .................... 48
The oven lights ................................... 49
Troubleshooting ..................................... 50
Requesting Assistance or Service ........ 52
Index ....................................................... 54
Warranty ................................................. 56

3
Model Number __________________________
Serial Number __________________________
Purchase Date __________________________
Dealer Name ___________________________
Dealer Address _________________________
Dealer Phone ___________________________
1-800-253-1301
A Note to You
Thank you for buying a WHIRLPOOL®appliance.
Because your life is getting busier and more complicated, WHIRLPOOL appliances are
easy to use, save time, and help you manage your home better. To ensure that you enjoy
years of trouble-free operation, we developed this Use and Care Guide. It is full of valuable
information about how to operate and maintain your appliance properly and safely. Please
read it carefully.
Also, please complete and mail the Product Registration Card provided with your appliance.
The card helps us notify you about any new information on your appliance.
Please record your model’s information.
Whenever you call to request service for
your appliance, you need to know your
complete model number and serial number.
You can find this information on the model
and serial number plate (see diagram in the
“Getting to Know” section).
Please also record the purchase date of
your appliance and your dealer’s name,
address, and telephone number.
Keep this book and the sales slip together in a safe place for future reference.
Our Consumer Assistance Center
number is toll-free.

4
Range Safety
IMPORTANT SAFETY INSTRUCTIONS
wWARNING
To reduce the risk of fire, electrical shock,
injury to persons, or damage when using
the range, follow basic precautions,
including the following:
General
•Read all instructions before using
the range.
•Install or locate the range only in
accordance with the provided
Installation Instructions. The
range must be installed by a
qualified installer. The range
must be properly connected to
electrical supply and grounded.
WARNING: To reduce the risk of
tipping of the appliance, the appli-
ance must be secured by properly
You will be killed or seriously injured
if you don’t follow instructions.
You can be killed or seriously injured
if you don’t follow instructions.
Your safety and the safety of others is very important.
We have provided many important safety messages in this manual and on your
appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to hazards that can kill or hurt you and others.
All safety messages will be preceded by the safety alert symbol and the
word “DANGER” or “WARNING.” These words mean:
wDANGER
wWARNING
All safety messages will identify the hazard, tell you how to reduce the chance of injury,
and tell you what can happen if the instructions are not followed.
installed anti-tip devices. To
check if the devices are installed
properly, open the oven door,
remove a screw at the bottom of
each side trim, remove the side
trims, and verify that the anti-tip
devices are engaged to cabinets
with two screws through the
mounting holes in the mounting
rail of the oven.

5
RANGE SAFETY
•CAUTION: Do not store things
children might want above the
range. Children could be burned
or injured while climbing on it.
•Do not leave children alone or
unattended in area where the
range is in use. They should never
be allowed to sit or stand on any
part of the range. They could be
burned or injured.
•Do not operate the range if it
is damaged or not working
properly.
•Do not use the range for warm-
ing or heating the room. Persons
could be burned or injured, or a
fire could start.
•Use the range only for its in-
tended use as described in this
manual.
•Do not touch surface units, areas
near units, heating elements, or
interior surfaces of oven. Surface
units and heating elements may
be hot even though they are dark
in color. Areas near surface units
and interior surfaces of an oven
become hot enough to cause
burns. During and after use, do
not touch, or let clothing or other
flammable materials contact
surface units, areas near units,
heating elements, or interior
surfaces of oven until they have
had sufficient time to cool. Other
surfaces of the range, such as
the oven vent opening, the sur-
face near the vent opening, the
cooktop, and the oven door and
window, could also become hot
enough to cause burns.
•Do not wear loose or hanging
garments when using the range.
They could ignite if they touch
a hot surface unit and you could
be burned.
•Use only dry pot holders. Moist or
damp pot holders on hot surfaces
could result in burns from steam.
Do not let pot holder touch hot
heating elements. Do not use a
towel or bulky cloth for a pot
holder. It could catch on fire.
•Keep range vents unobstructed.
continued on next page

6
RANGE SAFETY
•Do not heat unopened containers.
They could explode. The hot
contents could cause burns and
container particles could cause
injury.
•Use only cookware approved for
oven use. Follow cookware
manufacturer’s instructions, espe-
cially when using glass or plastic
cookware.
•Do not store flammable materials
on or near the range. The fumes
could create an explosion and/or
fire hazard.
When using the cooktop
•Make sure the reflector bowls are
in place during cooking. Cooking
without reflector bowls could sub-
ject the wiring and components
underneath them to damage.
•Do not line reflector bowls with
aluminum foil or other liners.
Improper installation of these
liners could result in a risk of
electric shock or fire.
•Select a pan with a flat bottom
that is about the same size as the
surface unit. If pan is smaller than
the surface unit, some of the
heating element will be exposed
and could result in the igniting of
clothing or pot holders. Correct
pan size also improves cooking
efficiency.
•Check to be sure glass cookware
is safe for use on the range. Only
certain types of glass, glass-
ceramic, ceramic, earthenware,
or other glazed cookware are
suitable for cooktops without
breaking due to the sudden
change in temperature.
•Never leave surface units
unattended at high heat settings.
A boilover could result and cause
smoking and greasy spillovers
that could ignite.
•Turn pan handles inward, but
not over other surface units.
This will help reduce the chance
of burns, igniting of flammable
materials, and spills due to
bumping of the pan.
When using the oven
•Always position oven rack(s) in
desired location while oven is
cool. If a rack must be removed
while oven is hot, do not let pot
holder contact hot heating
element in oven.
•Use care when opening oven
door. Let hot air or steam escape
before removing or replacing food.

7
– SAVE THESE INSTRUCTIONS –
Grease
•Grease is flammable. Do not
allow grease to collect around
cooktop. Wipe spillovers
immediately.
•Do not use water on grease fires.
Never pick up a flaming pan.
Smother flaming pan on range
by covering with a well-fitted lid,
cookie sheet, or flat tray. Flaming
grease outside of pan can be
extinguished with baking soda
or, if available, a multipurpose
dry chemical or foam-type
extinguisher.
Care and cleaning
•Do not soak removable heating
elements in water. The element
will be damaged and shock or fire
could result.
•Small amounts of formaldehyde
and carbon monoxide are given
off in the Self-Cleaning cycle
from fiberglass insulation and
food decomposition. Significant
exposure to these substances
could cause cancer or reproduc-
tive harm. Exposure can be
minimized by venting with a hood
or open window and wiping out
excess food spills prior to self-
cleaning.
RANGE SAFETY
•Do not use oven cleaners. No
commercial oven cleaner or oven
liner protective coating of any
kind should be used in or around
any part of the oven.
•Before self-cleaning the oven,
remove broiler pan, broiler grid,
oven racks, and other utensils.
Do not use your oven to clean
miscellaneous parts unless you
are instructed to do so in this
Use and Care Guide.
•Do not clean door gasket. It is
essential for a good seal. Care
should be taken not to rub,
damage, or move the gasket.
Clean only parts recommended
in this Use and Care Guide.
•Do not repair or replace any
part of the range unless specifi-
cally recommended in this
manual. All other servicing
should be referred to a qualified
technician.
•Disconnect the electrical supply
before servicing the range.

8
OFF
HI
LO
OFF
HI
LO
OFF
HI
LO
OFF
HI
LO
Plug-in coil element with
one-piece chrome reflector bowl
(p. 9)
ELECTRONICOVENCONTROL
ELECTR ONICO VENCO NTROL
HR HR MIN
MIN
COOK
COOK
TIME TIME
DELA
DELA Y
ST STAR
ART
TIME
TIME TIME
TIME
TIMER
TIMER
SET SET TIMER
TIMER
OFF
OFF
BAKE BAKE TEMP
TEMP
OFF OFF
ENTERENTER CANCELCANCEL
CLOCK
CLOCK LIGHT
LIGHT
AUTO
CLEAN
5SEC5SEC
O
N
BAKEBAKE
BROILBROIL
HEAT
DELAYDTIME STARTSTART ?
STOPSTOP
CLEAN
TIMETIME
RTIMETIME
LOCKED
COOK
OFF OFF
HIHI
LOLO
OFF OFF
HI HI
LOLO
OFF
HI
LOLO
OFF
HIHI
LOLO
HOT HOT
SURF
SURFACE
ACE
START START
STOP
STOP
CUSTOM
BROIL
Getting to Know Your Range
This section tells you what features your range has and where they are located. Please review
this information before using your range. To help you find information on specific parts or
features quickly, page references are included.
Cooktop control
panel
(p. 9)
Automatic
oven light
switch
(p. 49)
Model and serial
number plate
(on mounting rail)
(p. 3)
Left rear
control
knob
Right rear
control
knob
Left front
control
knob
Right front
control
knob
Hot surface
indictor
light
Coil element marker
Cooktop control panel
Oven
control
panel
(p. 13)
Broil element
(not shown)
(p. 22)
Bake element
(p. 19)
NOTE: Oven cooling fan remains on
when oven is off until cavity temperature
cools down.

9
Until you become familiar with the
settings, use the chart at right as a guide.
For best results, start cooking at the high
setting; then turn the control knob down to
continue cooking.
SETTING RECOMMENDED USE
HI •To start foods cooking.
•To bring liquids to a boil.
Medium-high •To hold a rapid boil.
•To fry chicken or
pancakes.
Medium •For gravy, pudding,
and icing.
(opposite OFF •To cook large amounts
of vegetables.
Medium-low •To keep food cooking
after starting it on a
higher setting.
LO •To keep food warm until
ready to serve.
(opposite OFF)
Using Your Range
To get the best cooking results, you should use your range the correct way. This section tells
you what you need to know to use your range safely and efficiently.
Using the coil elements
Push in control knobs before turning
them to a setting. You can set them any-
where between HI and OFF.
Coil element markers
The solid dot in the coil element marker
shows which coil element is turned on by
that knob.
Hot surface indicator light
The Hot Surface Indicator Light on the
cooktop surface will glow when any of the
coil elements are turned on. The Indicator
Light will continue to glow as long as the coil
elements are too hot to touch, even after
they are turned off.
wWARNING
Fire Hazard
Turn off all controls when done
cooking.
Failure to do so can result in death,
fire, or burns.

10
USING YOUR RANGE
Cookware tips
•Use the correct cookware to prevent
damage to the coil elements, cooktop,
wiring, and surrounding areas.
•If the cookware is too small for the coil
element or the bottom is not flat, the coil
element could stay glowing red for an
extended length of time causing damage
to the range.
•If you start cooking on high, it is impor-
tant to turn the control down to a lower
setting to complete cooking.
•Flat-bottomed cookware, including woks,
canners, and teakettles, will provide better
contact with the coil element and provide
the best cooking results.
•Warped, dented, and ribbed-bottomed
cookware can result in uneven cooking
due to incomplete contact with the coil
element.
•Cookware that has been designed with
slightly indented bottoms or small expan-
sion channels can be used.
•Choose medium to heavy gauge
(thickness) cookware.
•The pan material (type of metal or
glass) affects how quickly and evenly
the pan heats.
NOTE: Do not leave empty cookware, or
cookware which has boiled dry, on a hot coil
element. The cookware could overheat
causing damage to the cookware or coil
element.
Home canning information
•Use flat-bottomed canners/pans for
best results.
•Use the largest coil element for best
results. Also, use a canner/pan that you
can center over the coil element and that
does not extend more than 1 inch outside
the coil element area. Large diameter
canners/pans, if not centered correctly,
trap heat and can cause damage to the
cooktop.
•Do not place your canner on 2 coil
elements at the same time. Too much heat
will build up and damage the cooktop.
•Start with hot water. This reduces the
time the control is set on high. Reduce the
heat setting to the lowest position needed
to keep water boiling.
•Keep reflector bowls clean for best heat
reflection.
•When canning for long periods of time,
alternate use of the coil elements between
batches to allow the coil elements to cool
down, or prepare food in small batches.
•Refer to your canner manual for specific
instructions.
Optional canning kit
The large diameter of most water-bath or
pressure canners, combined with high heat
settings for long periods of time, can shorten
the life of regular coil elements and cause
damage to the cooktop.
If you plan to use the cooktop for canning,
we recommend the installation of a Canning
Kit. Order the kit (Part No. 242905) from
your Whirlpool dealer or authorized service
company.
center over
coil element
1 inch
maximum
overhang
1" 1"

11
Positioning racks and pans
General guidelines
•Before turning on the oven, place oven
racks where you need them.
•To move rack(s), lift rack(s) at front and
pull out.
•Be sure the rack(s) is level.
•Use pot holders or oven mitts to protect
your hands, if rack(s) must be moved
while the oven is hot.
•For baking/roasting with 1 rack, place
the rack so the top of the food will be
centered in the oven.
•When baking/roasting on 2 racks,
position racks in oven to allow good
circulation of air around all the food.
Bakeware tips
•When baking with insulated cookie
sheets or baking pans, place them in the
bottom third of the oven. You may need to
increase the recommended baking times,
so test for doneness before removing from
the oven.
•When using ovenproof glassware or
dark bakeware, reduce the oven tempera-
ture by 25°F, but use the same baking
time. Because these pans absorb heat,
producing darker bottom browning and
crispier crusts, place the rack in the center
of the oven. When baking pies and bread,
you can use the temperature suggested in
the recipe.
USING YOUR RANGE
Rack placement for specific
foods:
RACK POSITION
Lowest level or
2nd level from
bottom
2nd level from
bottom
2nd or 3rd level
from bottom
FOOD
Frozen pies, large
roasts, turkeys, angel
food cakes
Bundt cakes, most
quick breads, yeast
breads, casseroles,
meats
Cookies, biscuits,
muffins, cakes,
nonfrozen pies
NOTE: For recommended rack placement
when broiling, see the “Broiling rack position
chart.”

12
For best air circulation
Hot air must circulate around the pans in the
oven for even heat to reach all parts of the
oven. This results in better baking.
•Place the pans so that one is not directly
over the other.
•For best results, allow 11⁄2 to 2 inches
of space around each pan and between
pans and oven walls.
•Use only one cookie sheet in the oven at
a time.
Using aluminum foil for baking
Use aluminum foil to catch spillovers
from pies or casseroles:
•Place the foil on the oven rack below the
rack with the food. Turn up foil edges and
make sure foil is about 1 inch larger all
around than the dish holding the food.
•Do not cover the entire rack with alumi-
num foil. It will reduce air circulation and
cause poor cooking results.
•Do not line oven bottom with foil or other
liners. It could affect the quality of your
baking.
Use the following as a guide to determine
where to place the pans:
1 pan
Place in the center of the oven rack.
2 pans
Place in opposite corners of the oven rack.
3 or 4 pans
Place in opposite corners on each oven
rack. Stagger pans so no pan is directly
over another.
USING YOUR RANGE

13
The electronic oven control
Display/clock
•When you first plug in the oven, every-
thing on the display will light up for a few
seconds, then a time of day and “PF” will
appear on the temperature display. If after
you set the clock (see “Setting the clock”),
“PF” again appears on the display, your
electricity was off for a while. Reset
the clock.
•The clock displays the time of day,
except when the oven is preheating,
cleaning, timed baking, and when the
display is disabled (see “Disabling the
clock display” in the “Setting the clock”
section).
•When you are using the oven or Minute
Timer, the display will show times, tem-
perature settings, and what command
pads have been pressed.
•When showing the time of day, the
display will show the hour and minutes.
ELECTRONIC OVEN CONTROL
HR MIN
COOK
TIME DELAY
START
TIME STOP
TIME
TIMER
SET TIMER
OFF
BAKE TEMP
START OFF
ENTER CANCEL
CLOCK LIGHT
AUTO
CLEAN
CUSTOM
BROIL
5 SEC
O N
BAKE
BROIL
HEAT
DELAY
DTIME START?
STOP
CLEAN
TIME
RTIME
LOCKED
COOK
C
F
Minute
pads
Hour
pads
Temperature
pads
Oven
setting
pads
Electronic
display
Timer set
and off
pads
(pp. 16, 17)
Clock pad
(p. 15)
Manual
oven
light
pad
(p. 49)
Off/
cancel
pad
(p. 14)
Electronic
MEALTIMER™
control pads
(p. 26)
•When you are using the Minute Timer,
the display will show hours, minutes, and
seconds in the following sequence:
–For settings from 1-59 minutes, the
display will count down each second
(minutes and seconds displayed).
–For settings 1 hour or over, the display
will count down each minute (hours and
minutes displayed).
•When you are using Cook Time and/or
Stop Time, the display
will show cooking time
counting down.
–For settings from 1-59 minutes, the
display will count down each second
(minutes and seconds displayed).
–For settings 1 hour or over, the display
will count down each minute (hours and
minutes displayed).
COOK
TIME
STOP
TIME
USING YOUR RANGE
Start/
enter
pad
(p. 14)

14
OFF
CANCEL
Command pads
The command pads tell the oven what to
do and in what order. Some command pads
have an Indicator Light. The Indicator Light
comes on when you press the command
pad. The ON Indicator Light comes on
when you press the Start/Enter pad for an
oven function.
Using the control lock
The control lock prevents unwanted use of
the oven by disabling most of the control
panel command pads (except CLOCK and
TIMER SET/OFF).
NOTES:
•Control lock is only available when oven
is not in use or control has not been set.
•Set control lock when cleaning the control
panel to prevent oven from accidentally
turning on.
Starting a function
After programming a function, you must
press the Start/Enter pad to
start the function. If you do not
press the Start/Enter pad within
5 seconds of programming,
“START?” will show on the display
as a reminder. The control will return to time
of day mode after 5 minutes if Start/Enter is
not pressed.
Canceling a function
The Off/Cancel pad will cancel any function
except for the Clock and Timer Set
functions. When you press the Off/
Cancel pad, the display will show
the time of day or, if Minute Timer
is also being used, the time
remaining. To cancel the Minute Timer see
“Using the electronic Minute Timer” section.
To lock or deactivate the control panel:
Press and hold the Start/Enter pad for
5 seconds. A single tone will sound
and “Loc” and will appear on
the temperature display. When the
control is locked, “START?” will
appear on the display if you press
any command pad.
To unlock the control panel:
Press and hold the Start/Enter pad for
5 seconds. A single tone will
sound and “Loc” and will
disappear from the temperature
display.
USING YOUR RANGE
START
ENTER
5 SEC
START
ENTER
5 SEC
START
ENTER
5 SEC
NOTE: You may hear a fan blowing in
the oven even after you press the Off/
Cancel pad. This is the cooling fan. It will
turn off when the oven cools down.

15
Setting the clock
1. Press Clock pad.
2. Set time.
Press the “up” (▲) or “down” (▼) pad(s)
until the correct time shows on the
display.
3. Start clock.
Disabling the clock display:
If you do not want the clock time displayed,
press and hold the Clock pad for 5 seconds.
To display the clock time again, press and
hold the Clock pad for 5 seconds. You
should not have to reset the time.
PRESS YOU SEE
TIME
(last time of day remembered)
HR MIN
TIME
(example for 5:30)
START
ENTER
5 SEC
PRESS YOU SEE
PRESS YOU SEE
CLOCK
USING YOUR RANGE
ELECTRONIC OVEN CONTROL
HR MIN
COOK
TIME DELAY
START
TIME STOP
TIME
TEMP
START
ENTER
OFF
CANCEL
LIGHT
CUSTOM
BROIL
5 SEC
CLOCK
TIMER
SET TIMER
OFF
BAKE
CLOCK

16
Using the electronic Minute Timer
The Minute Timer does not start or stop the
oven. It works like a kitchen timer. It can be
set in hours and minutes up to 12 hours
59 minutes. The Minute Timer will display
minutes and seconds for settings under
1 hour. You will hear four 1-second tones
when the set time is up unless reminder
tones are disabled (see “Disabling the timer
reminder tones.”)
1. Press Timer Set pad.
2. Set time.
Press the “up” (▲) or “down” (▼) pad(s)
until the correct time shows on the display.
3. Start Minute Timer.
The Minute Timer will begin counting
down immediately after the timer is
started.
When the time is up:
You will hear four 1-second tones, then
four 1-second reminder tones every
minute until you press the Timer Off pad.
TIMER
SET
PRESS YOU SEE
RTIME
PRESS YOU SEE
HR MIN
RTIME
(example for 10 minutes)
USING YOUR RANGE
PRESS YOU SEE
START
ENTER
5 SEC
RTIME
(display counts down)
YOU SEE
RTIME
UPPER
OVEN
LOWER
OVEN
ELECTRONIC OVEN CONTROL
HR MIN
COOK
TIME DELAY
START
TIME STOP
TIME
TEMP
START
ENTER
OFF
CANCEL
LIGHT
CUSTOM
BROIL
5 SEC
CLOCK
TIMER
SET TIMER
OFF
BAKE
TIMER
SET TIMER
OFF

17
4. Turn off Minute Timer.
To cancel the Minute Timer:
Press Timer Off pad.
Disabling the timer
reminder tones:
NOTE: To disable the reminder tones,
press and hold the Timer Set pad for
5 seconds. To enable the tones, follow
the same step. After disabling or enabling
reminder tones, a single tone will sound
and the display will return to the Minute
Timer countdown or the time of day display.
Audible signals
Audible signals tell you if a function is
entered correctly or not. They also tell you
when a cycle is completed.
To shut off all signals except for error
tones and the hidden function signal:
Press and hold the Stop Time pad for
5 seconds. A short tone will sound
to tell you the signals have been
changed. Repeat the above step
to turn the signals back on.
To choose between high and low
volume signals:
Press and hold the Delay Start Time pad for
5 seconds. A short tone will sound
to tell you the signals have been
changed. “HI” or “LO” will appear
on the time display to show the
volume you chose. If the volume
is changed while the audible signals are off,
when signals are turned back on they will be
at the volume setting chosen.
PRESS YOU SEE
PRESS YOU SEE
(time of day)
(time of day)
TIMER
OFF
TIMER
OFF
STOP
TIME
DELAY
START
TIME
USING YOUR RANGE

18
F
BAKE START?
TEMP
(example shows Bake at 375°F)
Baking/roasting
NOTE: See “Roasting tips” later in this
section.
1. Position racks.
For more information, see “Positioning
racks and pans.”
2. Choose baking/roasting
setting.
3. Set temperature (optional).
Do this step if you want to set a tempera-
ture other than 350°F. Press sto raise
the temperature or t to lower the tem-
perature in 5°F amounts. Use these pads
until the desired temperature shows on
the small display. (If the Temp pads are
held down, the temperature will change
faster.)
4. When roasting or cooking
casseroles, put food in oven.
You do not have to preheat the oven
when roasting or cooking casseroles,
unless your recipe recommends it.
NOTE: To set your oven to cook in
Celsius instead of Fahrenheit, press
and hold the Custom Broil pad for
5 seconds. See “To display temperatures
in °C instead of °F” in the “Adjusting the
oven temperature control” section.
ELECTRONIC OVEN CONTROLELECTRONIC OVEN CONTROL
HR MIN
COOK
TIME DELAY
START
TIME STOP
TIME
TEMP
START
ENTER
LIGHT
CUSTOM
BROIL
5 SEC
C
F
ON
BAKE
BROIL
HEAT
DELAY
TIMED LOCKED?
CLOCK
TIMER
SET TIMER
OFF
BAKE
BAKE
OFF
CANCEL
PRESS YOU SEE
F
BAKE START?
(or 177°C)
BAKE
USING YOUR RANGE
PRESS YOU SEE

19
5. Press the Start/Enter pad.
A preheat time will count down on the
display. The oven control automatically
sets preheat times depending on the
oven temperature you select.
TEMPERATURE
(in °F)
0-325
330-375
380-500
As the countdown ends, the set tempera-
ture replaces “PrE” on the display. You will
also hear a 1-second tone.
NOTES:
•You can change the temperature
setting any time after pressing the
Start/Enter pad.
•The display will show “door” and the
heating elements will not heat if the
door is open when you try to bake/roast.
6. When baking, put food in oven
after oven is preheated.
During baking/roasting, the elements will
turn on and off to keep the oven tempera-
ture at the setting.
NOTE: The top element helps heat during
baking/roasting, but does not turn red.
7. After cooking, turn off oven.
PREHEAT TIME
(in min and sec)
5 min 45 sec
7 min 30 sec
11 min
USING YOUR RANGE
PRESS YOU SEE
START
ENTER
5 SEC
F
BAKE
HEAT
YOU SEE
O N
F
BAKE
HEAT
(display shows set temperature
after preheat)
(time of day)
PRESS YOU SEE
OFF
CANCEL

20
Roasting tips
•For even cooking, place the meat on a
rack in a shallow pan. This keeps the meat
out of the drippings and allows the heat to
circulate better.
•Use a meat thermometer for the most
accurate doneness. Insert it so the tip is in
the center of the largest muscle or thickest
portion of the meat or poultry. Make sure
the thermometer is not touching bone, fat,
or the bottom of the pan.
Adjusting the oven temperature control
Although your new oven is properly adjusted
to provide accurate temperatures, it may
cook faster or slower than your old oven. If,
after using the oven for a period of time, you
are not satisfied with the baking/roasting
results, you can change the offset tempera-
ture by following the steps below:
NOTE: DO NOT measure oven temperature
with a thermometer. Opening the oven door
will lower the oven temperature and give you
an inaccurate reading. Also, the thermom-
eter temperature reading will change as your
oven cycles.
1. Press and hold Bake pad for
5 seconds.
The display will show the current offset
temperature, for example “0,” if you have
not previously adjusted the temperature.
ELECTRONIC OVEN CONTROLELECTRONIC OVEN CONTROL
HR MIN
COOK
TIME DELAY
START
TIME STOP
TIME
TEMP
START
ENTER
LIGHT
CUSTOM
BROIL
5 SEC
C
F
ON
BAKE
BROIL
HEAT
DELAY
TIMED LOCKED?
CLOCK
TIMER
SET TIMER
OFF
BAKE
BAKE
OFF
CANCEL
(factory setting of “0”)
F
BAKE
PRESS YOU SEE
BAKE
USING YOUR RANGE