Whirlpool SF310BEG User manual

TO THE INSTALLER: PLEASE LEAVE THIS INSTRUCTION
BOOK WITH THE UNIT.
TO THE CONSUMER: PLEASE READ AND KEEP THIS
BOOK FOR FUTURE REFERENCE.
4.65 Cubic Foot Oven
MODEL SF310BEG
8273144
A Note to You ............2
Range Safety .............3
Parts and Features....5
Using Your Range......6
Caring for Your
Range.......................16
Troubleshooting.......23
Requesting
Assistance or
Service .....................25
Index ........................27
Warranty...................28
1-800-253-1301
Call our Consumer Assistance Center
with questions or comments.
Standard-Cleaning
Gas Ranges

2
Our Consumer Assistance Center number is toll free.
A NOTE TO YOU
Thank you for buying a WHIRLPOOL®appliance.
The Whirlpool Brand is committed to designing quality products that consistently perform for you to make your
life easier. To ensure that you enjoy years of trouble-free operation, we developed this Use and Care Guide.
It is full of valuable information about how to operate and maintain your appliance properly. Please read it
carefully.
Also, please complete and mail the Product Registration Card provided with your appliance. The card helps us
notify you about any new information on your appliance.
Please record your model’s information.
Whenever you call to request service for your appliance,
you need to know your complete model number and
serial number. You can find this information on the
model and serial number label/plate (see diagram in
the “Parts and Features” section).
Please also record the purchase date of your appliance
and your dealer’s name, address, and telephone number.
Keep this book and the sales slip together in a safe place for future reference. It is important
for you to save your sales receipt showing the date of purchase. Proof of purchase will as-
sure you of in-warranty service.
Model Number
Serial Number
Purchase Date
Dealer Name
Dealer Address
Dealer Phone
1-800-253-1301
To find detailed product information, the location of the nearest Whirlpool dealer or designated servicer, to
purchase an accessory item, or register your appliance on-line, please visit our Web site at
www.whirlpool.com
WARNING: If the information in this manual is not followed exactly, a fire or
explosion may result causing property damage, personal injury or death.
– Do not store or use gasoline or other flammable vapors and liquids in the vicinity
of this or any other appliance.
– WHAT TO DO IF YOU SMELL GAS
•Do not try to light any appliance.
•Do not touch any electrical switch.
•Do not use any phone in your building.
•Immediately call your gas supplier from a neighbor’s phone. Follow the gas
supplier’s instructions.
•If you cannot reach your gas supplier, call the fire department.
– Installation and service must be performed by a qualified installer, service agency
or the gas supplier.

3
RANGE SAFETY
continued on next page
You will be killed or seriously injured if you don’t
follow instructions.
You can be killed or seriously injured if you don’t
follow instructions.
Your safety and the safety of others is very important.
We have provided many important safety messages in this manual and on your appliance. Always read and
obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to hazards that can kill or hurt you and others.
All safety messages will be preceded by the safety alert symbol and the word “DANGER” or
“WARNING.” These words mean:
All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
See the installation instructions for details.
Failure to follow these instructions can result in death or serious burns
to children and adults.
Making sure the anti-tip bracket is installed:
•Slide range forward.
•Look for the anti-tip bracket securely attached to floor.
•Slide range back so rear range foot is under anti-tip bracket.
Anti-Tip Bracket
Range Foot
wDANGER
wWARNING
wWARNING
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to
the open door without the anti-tip bracket fastened down properly.
THE ANTI-TIP BRACKET

4
RANGE SAFETY
SAVE THESE INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical
shock, injury to persons, or damage when using the
range, follow basic precautions, including the
following:
•WARNING: TO REDUCE THE RISK OF TIP-
PING OF THE RANGE, THE RANGE MUST BE
SECURED BY PROPERLY INSTALLED
ANTI-TIP DEVICES. TO CHECK IF THE
DEVICES ARE INSTALLED PROPERLY, SLIDE
RANGE FORWARD, LOOK FOR ANTI-TIP
BRACKET SECURELY ATTACHED TO FLOOR,
AND SLIDE RANGE BACK SO REAR RANGE
FOOT IS UNDER ANTI-TIP BRACKET.
•CAUTION: Do not store items of interest to
children in cabinets above a range or on the back-
guard of a range – children climbing on the range
to reach items could be seriously injured.
•Proper Installation – The range, when installed,
must be electrically grounded in accordance with
local codes or, in the absence of local codes, with
the National Electrical Code, ANSI/NFPA 70. Be
sure the range is properly installed and grounded
by a qualified technician.
•This range is equipped with a three-prong
grounding plug for your protection against shock
hazard and should be plugged directly into a prop-
erly grounded receptacle. Do not cut or remove
the grounding prong from this plug.
IMPORTANT SAFETY INSTRUCTIONS
•Disconnect the electrical supply before servicing
the appliance.
•Never Use the Range for Warming or Heating the
Room.
•Injuries may result from the misuse of appliance
doors or drawers such as stepping, leaning, or
sitting on the doors or drawers.
•Maintenance – Keep range area clear and free
from combustible materials, gasoline, and other
flammable vapors and liquids.
•Storage in or on the Range – Flammable materials
should not be stored in an oven or near surface
units.
•Top burner flame size should be adjusted so it
does not extend beyond the edge of the
cooking utensil.
For self-cleaning ranges –
•Before Self-Cleaning the Oven – Remove broiler
pan and other utensils. Wipe off all excessive
spillage before initiating the cleaning cycle.
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to
publish a list of substances known to the State of California to cause cancer, birth defects, or other
reproductive harm, and requires businesses to warn of potential exposure to such substances.
WARNING: This product contains a chemical known to the State of California to cause cancer, birth
defects, or other reproductive harm.
This appliance can cause low-level exposure to some of the substances listed, including benzene,
formaldehyde, carbon monoxide, toluene, and soot.

5
Oven temperature
control knob
(pp. 12, 13, 14, 16)
Electronic clock/timer
(pp. 10, 11)
Control panel
(pp. 5, 16)
Automatic
oven light
switch
(p. 22)
Gasket
(p. 17)
PARTS AND FEATURES
Oven vent
(p. 15)
Surface burners
and grates
(pp. 6, 16, 18, 19)
Anti-tip bracket
(p. 3)
Door stop clip
(pp. 20, 21)
Model and
serial number
plate
(behind left side
of broiler door)
Broiler door
(p. 14)
Left front
control knob
Right front
control knob
Right rear
control knob
Left rear
control knob
CONTROL PANEL Surface burner marker
(shows which burner
you are setting)

6
wWARNING
Fire Hazard
Do not let the burner flame extend beyond
the edge of the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can
result in death or fire.
USING YOUR RANGE
NOTE: Do not leave empty cookware, or cookware
which has boiled dry, on a hot surface burner. The
cookware could overheat, causing damage to the
cookware or cooking product.
Easy ways to save energy
•To help shorten your cooking time, use the least
amount of liquid possible.
•Start your food on a higher heat setting, then turn
the control to a lower setting to finish cooking.
Using the control knobs
Your range comes with electric ignitors. Electric
ignitors automatically light the burners each time
you turn the control knobs to LIGHT.
•Place a filled pan on the burner grate before turn-
ing on the surface burner. Do not operate a burn-
er for extended periods of time without having
cookware on the grate.
•Push in the control knob and turn it counter-
clockwise to the
LIGHT position. The
clicking sound is the
ignitor sparking. Make
sure the burner has lit.
•To stop the clicking
sound after the burner
lights, turn the control
knob to the cook set-
ting you want. You can
set the control knob
anywhere between HIGH and LOW.
NOTE: All four electric ignitors will click at the same
time. However, the burner with the control knob
turned to LIGHT is the one that will ignite.
RECOMMENDED USE
•To light the burner.
•To start food cooking.
•To bring liquid to a boil.
•To hold a boil.
•To fry chicken or pancakes.
•To cook gravy, pudding or
icing.
•To cook large amounts of
vegetables.
•To keep food warm.
•To melt chocolate or butter.
•To simmer.
SETTING
LIGHT
HIGH
Mid-range
(between HIGH
and LOW)
LOW
Burner heat settings
Use the following chart as a guide.
USING THE SURFACE BURNERS
REMEMBER: When range is in use or during
the Self-Cleaning cycle, the entire cooktop area
may become hot.

7
USING YOUR RANGE
USING THE SURFACE BURNERS (CONT.)
In case of a prolonged power failure
You can manually light surface burners. Hold a lit
match near a burner and turn the control knob to
the LIGHT position. After the burner lights, turn the
control knob to the setting you want.
Home canning information
The large diameter of most water-bath or pressure
canners combined with high heat settings for long
periods of time can cause damage to the cooktop.
To protect your range:
•For best results, use a canner which can be
centered over the surface burner.
•Do not place your canner on 2 surface burners
at the same time.
•Start with hot water. This reduces the time
the control is set on high. Reduce the heat
setting to the lowest position needed to maintain
a boil or required pressure levels in a pressure
canner.
• Refer to your canner manual for specific
instructions.
For up-to-date information on canning, contact your
local U.S. Government Agricultural Department
Extension Office or companies who manufacture
home canning products.
Using the right cookware makes a
big difference
•The pan should have a flat bottom, straight sides,
and a well-fitting lid.
•Choose medium to heavy gauge (thickness)
cookware.
•The pan material (metal or glass) affects how
quickly and evenly the pan heats.
•When using glass or ceramic cookware, check to
make sure it is suitable for use on surface burners.
•To avoid tipping, make sure pots and pans are
centered on the grates.
CHARACTERISTICS OF COOKWARE MATERIALS
The pan material affects how fast heat transfers from the surface cooking area through the pan material and how
evenly heat spreads over the pan bottom. Choose pans that provide the best cooking results.
Aluminum • Heats quickly and evenly.
• Use for all types of cooking.
• Medium or heavy thickness is best for most cooking.
• Used as a core or base in cookware to provide even heating.
Cast iron • Heats slowly and evenly.
• Good for browning and frying.
• Maintains heat for slow cooking.
• Can be coated with porcelain enamel.
Ceramic or
ceramic glass • Heats slowly and unevenly.
• Use on low to medium settings.
• Follow manufacturer’s instructions.
Copper • Heats very quickly and evenly.
• Used as a core or base in cookware to provide even heating.
Earthenware • Can be used for cooktop cooking if recommended by the
manufacturer.
• Use on low settings.
Porcelain enamel-on-steel or
enamel-on-cast iron • See cast iron and stainless steel.
Stainless steel • Heats quickly but unevenly.
•
A core or base of aluminum or copper on the cookware provides
even heating.
• Can be coated with porcelain enamel.

8
USING YOUR RANGE
Positioning racks and pans
Place the oven racks where you need them before
turning on the oven.
•To move a rack, pull it out to the stop position,
raise the front edge and lift it out.
•Be sure the rack(s) is level.
•Use pot holders or oven mitts to protect your hands
if rack(s) must be moved while the oven is hot.
•For best performance, cook on one rack. Place
the rack so the top of the food will be centered in
the oven.
•For best results allow 2 inches of space around
each pan and between pans and oven walls.
Extra oven rack position (roasting rack)
Use this rack position when roasting food too large
to be placed on the first
rack position.
For proper roasting,
follow these guidelines:
•To avoid spillage,
remove food before
pulling out the rack.
•Tilt the rack up at the
front before pulling it
over the door.
•Use an adequate amount of liquid in the pan
(meat juices or water) so your food does not get
overdone.
USING THE OVEN
Extra oven rack position
Where to place pans:
WHEN YOU HAVE
1 pan
2 pans
3 or 4 pans
PLACE
In center of the oven rack.
Side by side or slightly
staggered.
In opposite corners on
each oven rack. Stagger
pans so no pan is directly
over another.
Rack placement for specific foods:
FOOD
Frozen pies, large
roasts, turkeys, angel
food cakes
Bundt cakes, most
quick breads, yeast
breads, casseroles,
meats
Cookies, biscuits,
muffins, cakes,
nonfrozen pies
RACK POSITION
1st or 2nd rack
guide from bottom
2nd rack guide
from bottom
2nd or 3rd rack
guide from bottom
NOTE: For information on where to place your rack
when broiling, see “Broiling guidelines” later in this
section.

9
USING YOUR RANGE
Baking performance is affected by the type of bakeware used. Use the bakeware size recommended in the recipe.
BAKEWARE TYPE
Light colored aluminum • Light golden crusts
• Even browning • Use temperature and time recommended
in recipe.
Dark aluminum and other
bakeware with dark, dull,
and/or non-stick finish
• Brown, crisp crusts • May reduce baking temperature 25°F.
• Use suggested baking time.
• Use temperature and time recommended in recipe
for pies, breads, and casseroles.
• Place rack in center of oven.
Ovenproof glassware,
ceramic glass, or ceramic • Brown, crisp crusts • May reduce baking temperature 25°F.
Insulated cookie sheets or
baking pans • Little or no bottom browning • Place in the bottom third of oven. • May need to increase baking time.
Stainless steel • May need to increase baking time.
• Crisp crustsStoneware • Follow manufacturer's instructions.
• Light, golden crusts
• Uneven browning
BEST USED FOR GUIDELINES
BAKEWARE CHOICES
•Do not line the oven bottom with any type of
foil, liners, or cookware. Permanent damage
will occur to the oven bottom finish.
•Do not block the oven bottom vents.
•Do not cover the entire rack with aluminum foil.
Doing so will reduce air
circulation and overall
oven performance.
•To catch spillovers
from pies or casseroles
place foil on the oven
rack below. Foil should
be turned up at edges
and be at least 1 inch
larger than dish.
•Place tent-shaped foil loosely over meat or
poultry to slow down surface browning for long
term roasting. Remove foil for the last 30 minutes.
•Use narrow strips of foil to shield piecrust edges
if browning too quickly.
USING ALUMINUM FOIL

10
USING YOUR RANGE
1. Press CLOCK. The colon flashes during
clock programming.
2. Set the time.
Press the “up” (▲) or “down” (▼) pad(s) until
the correct time shows on the display.
NOTE: Press a pad briefly to change time by a
small amount. Press and hold a pad to change
time by 10 minute increments.
3. Press CLOCK again to start the clock. The
colon stops flashing when the clock is active.
THE ELECTRONIC TIME-OF-DAY (TOD)CLOCK/TIMER
SETTING THE CLOCK
CLOCK
TIMER TIMER
Oven
timer pad
(p. 11)
Display/clock
•When you first plug in the range, the display
flashes time-of-day. If, after you set the clock
(see “Setting the clock” section), the display
flashes, your electricity was off for a while. Reset
the clock.
•When showing the time of day, the display will
show the hour and minutes.
Electronic display
Clock
pad
(p. 10)
Increase
pad
(p. 10, 11)
Decrease
pad
(p. 10, 11)
•When you are using the timer, the display
will show seconds for time less than 1 minute,
minutes for time less than 1 hour, and hours
and minutes for time over 1 hour. The timer
indicator will be lit when in the timer mode.
PRESS YOU SEE
PRESS YOU SEE
PRESS YOU SEE

11
USING YOUR RANGE
To return to time-of-day mode:
Press TIMER once.
To cancel the timer:
Press TIMER twice while in the timer mode.
The timer does not start or stop the oven. It works
like a kitchen timer. It can be set in hours and
minutes up to 12 hours, 59 minutes. The timer will
display minutes for settings under 1 hour and hours
and minutes for settings over 1 hour. You will hear
four 1-second tones when the set time is up.
NOTE: To display the time of day while the timer is
counting down, press CLOCK. Time of day will be
displayed for 5 seconds before returning to the
timer countdown.
1. Press TIMER. The colon flashes during timer
programming.
2. Set the interval to be timed.
Press the “up” (▲) or “down” (▼) pad(s) until
the correct time shows on the display.
The timer will begin counting down 5 seconds
after the time is set.
USING THE ELECTRONIC TIMER
PRESS YOU SEE
PRESS YOU SEE
3. When there is 1 minute of time remaining, you
will hear one tone. The display will then begin
counting down in seconds.
When the timer countdown reaches zero, the
display will show “End” and you will hear four
1-second tones.
YOU SEE
(display counts in seconds)
YOU SEE
PRESS YOU SEE
(time of day)

12
USING YOUR RANGE
2. Push in and turn the oven temperature control
knob counterclockwise
to the baking/roasting
temperature you want.
The oven burner will
light by itself in
50-60 seconds.
BAKING/ROASTING
Rear
Front
1. Place racks where you need them. For more
information, see
“Positioning racks and
pans” in the “Using
the oven” section.
3. When baking, preheat the oven before putting
food into it. During baking/roasting, the oven
burner will turn on and off to keep the oven
temperature at the selected setting.
Roasting meats and poultry
•For even cooking, place the meat on a rack in a
shallow pan. This keeps the meat out of the
drippings and allows the heat to circulate better.
•Use a meat thermometer for the most accurate
doneness. Insert it so the tip is in the center of the
largest muscle or thickest portion of the meat or
poultry. Make sure the thermometer is not touching
bone, fat, or the bottom of the pan.
4. After baking/roasting, turn the oven temperature
control knob clockwise
to OFF.
Saving energy
•To avoid loss of heat, open the oven door as little
as possible.
•Use a timer to keep track of cooking time.
•Plan your meals for the most efficient use of the
oven by cooking more than one food at a time,
or baking while the oven is still hot after cooking
a meal.
IMPORTANT: Do not try to light the oven burner
during a power failure. Never place food or
cookware directly on the oven door or the oven
bottom.

13
USING YOUR RANGE
E
EG
G
H
O
T
T
E
R
C
O
O
L
E
R
1 NOTCH = 5˚F
E
G
H
O
T
T
E
R
C
O
O
L
E
R
EG
1 NOTCH = 5˚F
Locking
screws
2. Loosen the locking screws inside the control knob.
Note the position of the notches.
3. Adjust the temperature.
•To lower the temperature, hold the knob
handle firmly and turn the skirt counterclock-
wise to move the tooth a notch to the “G” on
the “COOLER” arrow.
•To raise the temperature, hold the knob
handle firmly and turn the skirt clockwise to
move the tooth a notch to the “G” on the
“HOTTER” arrow.
Each notch equals about 5°F.
4. Tighten the locking screws and replace the
control knob.
E
G
H
O
T
T
E
R
C
O
O
L
E
R
EG
1 NOTCH = 5˚F
ADJUSTING THE OVEN TEMPERATURE CONTROL
Although your new oven is properly adjusted to
provide accurate temperatures, it may cook faster
or slower than your old oven.
If you are not satisfied with the baking/roasting
results, you can change the temperature calibration
by following the steps below.
NOTE: DO NOT measure the oven temperature with
a thermometer. Opening the oven door will lower
the oven temperature and give you an incorrect
reading. Also, the thermometer temperature reading
will change as your oven cycles.
1. Make sure the oven temperature control knob is
turned to the off position. Pull the knob straight
off and flip it over.
Locking
screws
Notches
To raiseTo lower
Notches
Tooth
Skirt

14
USING YOUR RANGE
BROILING
The broiler is located below the oven door. The
broiler pan and grid roll out for easy access. Always
broil with the broiler and oven doors closed.
NOTES:
•Do not step on or apply weight to the broiler door
when it is open. This could damage the door.
•Do not preheat the broiler before using it, unless
your recipe recommends it. Completely close the
broiler door during broiling.
1. Open the broiler door and roll out the broiler
pan and grid.
4. Close the broiler door.
5. Push in and turn the oven temperature control
knob counterclockwise
to BROIL. The broiler
will automatically light
in 50-60 seconds.
6. After broiling, turn the oven temperature control
knob clockwise to OFF.
2. Place the grid on the broiler pan so grease can
drain down into the
lower part of the
broiler pan.
3. Before the broiler is turned on, place your food
on the broiler pan.
Then place the pan on
the broiler bottom
(Position 0) or one of
the two other positions
and roll the broiler pan
grid into the broiler.
Position 2
Position 0
Position 1
Broiler pan and grid

15
USING YOUR RANGE
Recommended pan positions are numbered from bottom (0) to top (2) (see “Broiler pan and grid” earlier in
this section). For best results, place food 3 inches or more from the broil burner. You should rotate the
broiler pan back to the front at the same time you turn the foods.
BROILING (CONT.)
MEAT
Steak, 1" thick
medium-rare
medium
well-done
Ground Meat Patties, 3⁄4" thick, well-done
Pork Chops, 1" thick
Ham Slice, 1⁄2" thick, precooked
Frankfurters
Chicken
bone-in pieces
boneless breasts
Fish
fillets 1⁄2-3⁄4" thick
SIDE 2
5-6
6-7
8-9
6-7
9-10
3-4
2-3
15-17
11-13
3-4
SIDE 1
10-12
12-14
16-17
11-13
19-21
6-8
5-6
15-17
11-13
7-8
PAN
POSITION
1
1
0
1
1
0
1
1
APPROXIMATE TIME
(MINUTES)
Times are guidelines only and may need to be adjusted to individual tastes.
Very thin cuts, such as fish fillets, may not need to be turned.
Hot air and moisture escape from the oven through a
vent that is near the middle of the backguard. The vent
lets air circulate properly. Be careful not to block the
vent, or you will get poor baking/roasting results.
NOTE: Never store plastics, paper, or other items
that could melt or burn near the oven vent, or any of
the surface burners.
THE OVEN VENT
Broiling guidelines
Oven vent

16
CARING FOR YOUR RANGE
CLEANING CHART
Before cleaning, always make sure all controls are off and the range is cool. Refer to instructions on all
cleaning products before using them to clean your range.
PART CLEANING METHOD SPECIAL INSTRUCTIONS
Control Knobs •Soap and water
•Dishwasher •DO NOT use steel wool or
abrasive cleaners.
•Pull knobs straight away from
control panel.
•Wash, rinse and dry with soft
cloth.
Control Panel •Soap and water •Wash, rinse and dry with soft
cloth.
Exterior Surfaces*
(excluding control panel and
oven door glass)
•Soap and water
•Mild liquid cleaner
•Spray glass cleaner
•DO NOT use abrasive or harsh
cleaners like chlorine bleach,
ammonia or oven cleaners.
•Wash, rinse and dry with soft
cloth.
•Spray glass cleaner •Apply spray cleaner to paper
towel; do not spray directly on
panel.
•Gently clean around the model
and serial plate, too much
scrubbing could remove the
numbers.
•Non-abrasive plastic scrubbing pad
Surface burner grates and caps*
•Light to moderate soil •Soap and water
•Non-abrasive plastic scrubbing pad •DO NOT clean in dishwasher.
•Clean soon after they become
dirty.
•Wash, rinse and dry well.
•Repeat steps of cleaning process
(with items at left) as needed,
until soil is completely removed.
•Rinse thoroughly and dry.
•NOTE: Do not reassemble caps
on burners while wet.
•Non-abrasive plastic scrubbing pad
•Mild abrasive powdered cleanser
and water
•Stubborn or heavy burned
on soils
•NOTE: To avoid product
damage, do not remove the
cooktop.
*When the cooktop is cool, remove all spills and clean. Food spills containing acids, such as vinegar and tomato,
may affect the finish.

17
CLEANING CHART (CONT.)
PART CLEANING METHOD SPECIAL INSTRUCTIONS
Surface burners •
See “Sealed surface burner” in the
“Caring for your range” section.
Oven cavity
•Food spills containing
sugar and/or milk •Soap and water •When oven cools, wash, rinse and dry with soft cloth.
Broiler pan and grid •Soap and water
•Steel wool pad
•Dishwasher
•Wash, rinse and dry.
Oven racks •Soap and water
•Steel wool pad •Wash, rinse and dry.
•Solution of 1/2 cup ammonia to
1 gallon water
•Mild abrasive cleanser or
commercial oven cleaner
•Soak for 20 minutes, then scrub
with plastic scrubbing pad.
Oven door glass •Soap and water
•Non-abrasive plastic scrubbing pad •Wash, rinse and dry with soft
cloth.
•Spray glass cleaner •Wipe with paper towel.
•Heavily soiled areas •Steel wool pad •Wipe with clean water and dry well.
•Commercial oven cleaner •Follow the directions that come with the
oven cleaner. (Place newspaper on the
floor to protect the floor surface.) Wipe
well with clean water and dry.
NOTES:
•Use oven cleaners in a well-ventilated
room.
•Do not let commercial oven cleaners
contact the gasket, thermostat, or
exterior surfaces of the range. This
will cause damage.
•For easier cleaning, you can remove
the oven door. Carefully follow the
instructions in the “Removing the oven
door” section.
CARING FOR YOUR RANGE

18
Cleaning the surface burners
•You should routinely remove and clean the burner
cap. Always clean the burner cap after a spill-
over. Keeping the burner cap clean prevents poor
ignition and an uneven flame.
•For the proper flow of gas and ignition of the
burner, do not allow spills, food, cleaning
agents, or any other material to enter the gas
tube opening or burner ports.
•Gas must flow freely through the gas tube
opening for the burner to light properly. You must
keep this area free of any soil and protect it from
boilovers or spillovers. Always keep the burner
cap in place whenever a surface burner is in use.
•Let the cooktop cool before cleaning.
•Do not use oven cleaners, bleach, or rust
removers.
•Do not obstruct the flow of combustion and
ventilation air around the burner grate edges.
•Occasionally check the burner flames for proper
size and shape as
shown. A good flame
is blue in color. If the
flames are not burning
at all ports, you may
need to clean the
burner ports.
SEALED SURFACE BURNERS AND COOKTOP
CARING FOR YOUR RANGE
Burner ports
Porcelain
burner cap
Alignment pins
Gas tube
opening
Burner
base
Ignitor
1-11⁄2"

19
5. After cleaning the gas tube opening and ports,
replace the burner
cap. To replace the
burner cap, make
sure the alignment
pins on the cap are
properly aligned with
the burner base.
SEALED SURFACE BURNERS AND COOKTOP (CONT.)
To clean the burners:
1. Pull the burner cap straight up from the
burner base.
2. Clean the burner cap with warm, soapy water
and a sponge. You can also clean it with a
non-abrasive scrubbing pad or mild abrasive
powdered cleanser. Do not clean the burner cap
in a dishwasher.
3. If the gas tube opening has become soiled or
clogged, use a damp cloth to clean the area.
4. If the ports are clogged, clean them with a
straight pin. Do not
enlarge or distort the
port. Do not use a
wooden toothpick.
If the burner needs to
be adjusted, call a
qualified technician
for service.
6. Turn on the burner to see if it will light. If the
burner does not light after you have cleaned it,
recheck cap alignment or contact a designated
service technician. Do not service the sealed
burner yourself.
CARING FOR YOUR RANGE
Gas tube opening

20
To remove:
1. Open the oven door. Insert door removal pins,
included with your
range, into both hinge
hangers. Do not
remove the pins while
the door is removed
from the range.
2. Carefully close the door until it rests against the
door removal pins.
To replace:
NOTE: The door removal pins you inserted must
still be in both door hinges.
1. Grasp the door on the sides with your fingers
on the front of the door and your thumbs on the
inside surface.
4. Pull door straight up, then toward you. Hinge
hangers will slide out of front frame hinge slot.
REMOVING THE OVEN DOOR
For normal use of your range, you do not need to
remove the door. However, if you find it necessary
to remove the door, follow the instructions in this
section.
NOTE: The oven door is heavy.
Before removing the door:
1. Use a putty knife or screwdriver and insert it at
the bottom corner of the door stop clip.
2. Pry door stop clip free and remove from front
frame hinge slot. Take care not to scratch
porcelain.
3. Repeat procedure for other door stop clip.
Door removal
pin hole
Hinge
hanger
Range
Front frame
hinge slot
Door stop clip
3. Grasp the door on the sides with your fingers on
the front of the door and
your thumbs on the inside
surface.
CARING FOR YOUR RANGE