Whirlpool RS696PXY User manual

A Note To You 2
Important Safety
Instructions 3
Parts And Features 6
Using Your Range 7
cI?lcing Cyde 28
Carin For
Your angeR 32
If You Need
i!E?zCeor 37
Warranty 4-o
1-800-253-1301
Call us with questions or comments.
SELF-CLEANING DESIGNERSTYLE ELECTRIC SET-IN RANGE
MODEL RS696PXY
U-93

A Note To You
Thank you for buying a Whirlpool appliance.
You have purchased a quality, world-c/ass home appliance. Years of engineering experience have gone
into its manufacturing. To ensure that you will enjoy many years of trouble-free operation, we have
developed this Use and Care Guide. It is full of valuable information on how to operate and maintain
your appliance properly and safely. Please read it carefully. Also, please complete and mail the Owner-
ship Registration Card provided with your appliance. This will help us notify you about any new informa-
tion on your appliance.
Your safety is important to us.
This guide contains safety symbols and statements. Please pay special attention to these symbols and
follow any instructions given. Here is a brief explanation of the use of each symbol.
This symbol will help alert you to such dangers as
personal injury, burns, fire and electrical shock. This symbol will help you avoid actions which
could cause product damage (scratches, dents,
etc.) and damage to your personal property.
Our Consumer Assistance Center number, l-800-253-1301,
is toll-free, 24 hours a day.
If you ever have a question concerning your appliance’s operation, or it you need service, first see “If
You Need Assistance Or Service” on page 37. If you need further help, feel free to call our Consumer
Assistance Center. When calling, you will need to know your appliance’s complete model number and
serial number. You can find this information on the model and serial number plate (see diagram on
page 6). For your convenience, we have included a handy place below for you to record these numbers,
the purchase date from the sales slip and your dealer’s name and telephone number. Keep this book
and the sales slip together in a safe place for future reference.
Model Number
Serial Number
Purchase Date
Dealer Name
Dealer Phone

Important Safety Instructions
To reduce the risk of fire, electrical shock, injury to
persons, or damage when using the range, follow
basic precautions, including the following:
General
l Do not operate the range if it
l Read all instructions before is damaged or not working
using the range. properly.
l Install or locate the range only
l Do not use the range for
in accordance with the pro- warming or heatin the room.
vided Installation Instructions. Persons could be urned or
%
The range must be installed by injured, or a fire could start.
a qualified installer. The range
l Use the range only for its
must be roperly connected to
P intended use as described in
electrica supply and grounded. this manual.
l WARNING: To reduce the risk
l DO NOT TOUCH SURFACE
of tiP ping of the appliance, the UNITS, AREAS NEAR UNITS,
app iance must be secured by HEATING ELEMENTS OR
anti-tip fasteners. To check if INTERIOR SURFACES OF
the appliance is installed prop- OVEN. Surface units and
erly, open the oven door and heatin elements may be hot
venfy that the range is secured even tiiough they are dark in
to cabinets with four screws color. Areas near surface units
through the mounting holes in and interior surfaces of an
the front frame of the oven. oven become hot enough to
l CAUTION: Do not store things cause burns. During and after
children mi
range. Chil iIht want above the use, do not touch, or let cloth- ren could be ing or other flammable materi-
burned or injured while climb- als contact surface units, areas
ing on it. near units, heatin elements or
interior surfaces 0 oven until
9
l Do not leave children alone or
unattended in area where the they have had sufficient time to
cool. Other surfaces of the
range is in use. They should
never be allowed to sit or stand
on an
could ‘bpart of the range. They e burned or injured.
range may become hot enough
to cause burns; such as, the
oven vent opening, the surface
near the vent opening, the
$xFb”wp, the oven door and
continued on next page
3

l Do not wear loose or hanging
garments when using the
range. They could ignite if they
touch a hot surface unit and
you could be burned.
l Use only d7 potholders. Moist
or damp po holders on hot
surfaces maII result in burns
from steam. 0 not let pot-
holder touch hot heating
elements. Do not use a towel
or bulk cloth for a potholder.
It coul J catch on fire.
l Keep range vents unob-
structed.
l Do not heat unopened con-
tainers. The Y could explode.
The hot con ents could cause
burns and container particles
could cause injury.
l Do not store flammable mate-
rials on or near the range. The
fumes can create an explosion
and/or fire hazard.
When usinn the cooktoD
l Do not cook on a broken
cooktop. If cooktop should
break, cleaning solutions and
spillovers may penetrate the
broken cooktop and create a
risk of electrical shock. Con-
tact a qualified technician
immediately.
l Select a pan with a flat bottom
that is about the same size as
the surface unit. If pan is
smaller than the surface unit,
some of the heating element
ciency.
l Check to be sure glass cooking
utensils are safe for use
on the range. Only certain
types of glass, glass-ceramic,
ceramic, earthenware or other
?lazed utensils are suitable or cooktops without breaking
due to the sudden change in
temperature.
l Never leave surface units
unattended at high heat set-
tings. A boilover could result
and cause smoking and greasy
spillovers that may ignite.
l Turn pan handles inward, but
not over other surface units.
This will help reduce the
chance of burns, i niting of
flammable materia s,
9 and spills
due to bumping of the pan.
When using the oven
l Always position oven rack(s)
in desired location while oven
is cool. If a rack must be re-
moved while oven is hot,
do not let potholder contact
hot heating element in oven.
l Use care when opening oven
door. Let hot air or steam
escape before removing or
replacing food.
4

Grease
l Grease is flammable. Do not
allow grease to collect around
cooktop or in vents. Wipe spill-
overs immediately.
l Do not use water on grease
fires. Never pick up a flaming
pan. Smother flamin pan on
range by coverin %WI h a well-4
fitted lid, cookie s eet or flat
tray. Flaming grease outside of
Iian can be extin uished with aking soda or, i
9available, a
multipurpose dry chemical or
foam-type extinguisher.
Care and cleaning
l Clean cooktop with care.
Some cleaners can produce
noxious fumes if applied to a
hot surface. If a wet paper
towel is used to wipe spills on
a hot cooking area, be careful
to avoid steam burns.
l Small amounts of formalde-
hyde and carbon monoxide
are given off in the Self-Clean-
ing cycle from fiberglass insu-
lation and food decomposition.
Si% nificant exposure to these
su stances can cause cancer
or reproductive harm. Expo-
sure can be minimized by
venting with a hood or open
window and wiping out excess
food spills prior to self-clean-
ing.
l Do not use oven cleaners.
No commercial oven cleaner
or oven liner protective coat-
ing of any kind should be used
in or around any part of the
oven.
l Before self-cleaning the oven,
remove broiler pan, broiler
grid, oven racks and other
utensils. Do not use your oven
to clean miscellaneous parts
unless. you are instructed to
$u;ern this Use and Care
.
l Do not clean door heat seal.
It is essential for a good seal.
Care should be taken not to
rub, damage or move the
seal. Clean onl
mended in this v arts recom-
se and Care
Guide.
l Do not repair or replace any
part of the range unless spe-
cifically recommended In this
manual. All other servicing
should be referred to a quali-
fied technician.
l Disconnect the electrical
supply before servicing the
range.
- SAVE THESE INSTRUCTIONS -
5

Parts And Features
This section contains captioned illustrations of your range. Use them to become familiar with the
location and appearance of all parts and features.
cooktop
control panel
Oven
- vent
Left rear
control
- knob
Right
rear
control
- knob
Left
front
control
- knob
Right
front
ConbOl
- knob
CleanTopn” ceramic
cooktop
\ - Cooktop control
h - F-J
. Oven
element
t shown)
Bake
demnt
and serla
Surf&e unit marker
Oven contro1 panel
Manual oven light switch
6

Using Your Range
In This Section
Paw
Using the surface units ...................................... 7
positioning racks and pans ............................... .
For best ab circulation ..................................... 10
Using aluminum foil for baking ...................... .10
The electronic oven control.. ........................... 11
6etting the clock ............................................... 12
Using the electronic Minute Timer ................. .12
Using the OtfKancel pad ................................. 13
Audible signals ................................................. 13
PW
Baking/roasting ................................................ 14
Adjusting the oven temperature control ....... .15
Broiling .............................................................. 16
Broiling tips ....................................................... 17
Energy saving tips ............................................ 16
Using the electronic MEALTIMER”” control.. 16
The oven vent ................................................... 27
Optional door panel pat .................................. 27
To obtain the best cooking results possible, you must operate your range properly. This section gives
you important information for efficient and safe use of your range.
Using the surface units
Push in control knobs before turning them to a
setting. You can set them anywhere between HI
and OFF.
Surface unit markers
The solid dot in the surface unit marker shows
which surface unit is turned on by that knob.
Hot surface indicator lights
The Hot Surface Indicator Lights on the cooktop
surface will glow when the surface units are
turned on. The Indicator Lights will continue to
glow as long as the surface units are too hot to
touch, even after they are turned off.
Burn and Fire Hazard
Be sure all control knobs are turned to OFF
and all indicator lights are OFF when you
are not cooking.
Someone could be burned or a fire could
start if a surface unit is accidentally left ON.
NOTE: The surface elements may smoke slightly
and emit a burning odor during the first few hours
of use. This is normal. It is caused by the
insulation material of the new ceramic cooktop
elements and will not occur again.

Until you get used to the settings, use the
following 88 a guide. For best resutts, start
cooking at the high setting; then turn the control
knob down to continue cooking.
l To hold a rapid boil.
(opposite OFF)
l To cook I&ge amounts of
1 Ml;I;w j : ;;;;b;;t:“,;;:’
I
starting it on a highe;setting.
LO l To keep food warm until
I
ready to serve. I
Using the ceramic glass
cooktop
Cooking on the ceramic glass cooktop is almost
the same as cooking on coil surface units. There
are, however, a few differences:
l The surface unit will glow red when it is
turned on. You will see the element cycling on
(glowing red) and off - even on HIGH setting -
to maintain the proper temperature setting you
have selected.
l Sliding metal pans on ceramic glass cooktop
surface could leave marks. Wiping off the
cooktop before and after each use will help
keep the surface free from stains and provide
the most even heating. See pages 33 and 34
for care and cleaning suggestions.
Cookware tips
l Select a pan that is about the same size as
the surface unit.
l NOTE: For best result8 and greater energy
effklency, use only flat-bottomed utensils that
make good contact with the surface units.
Utensils with rounded, warped, ridged
(porcelain enamel-ware) or dented bottoms
could cause severe overheating, which
damages the utensil and/or surface unit.
Woks, canners and teakettles with flat
bottoms suitable for use on your cooktop are
now available in most houseware stores and
departments.
l The pan should have straight sides and a
tight-fitting lid.
l Choose medium to heavy gauge (thickness)
pans that are fairly light-weight.
l The pan material (metal or glass) affects how
fast heat transfers from the surface unit
through the pan material and how evenly heat
spreads over the pan bottom. Choose pans
that provide the best cooking results.
l Handles should be made of sturdy, heat-
resistant material and be securely attached to
the pan.
l With your hand, feel the bottom of your pans
while they are cool for nicks and scratches.
Nicks and scratches on pan bottoms will
scratch the ceramic glass cooktop.
l Make sure bottoms of pans are clean and dry
before using on cooktop.
l Avoid spillovers on cooktop. Use pans with
tall sides.
l Do not cook food directly on cooktop.
Product Damage Hazard
Do not leave an empty utensil, or one which
has boiled dry, on a hot surface unit.
The utensil can overheat and may damage
the utensil or surface unit.

Home canning information
l Use flat-bottomed canners/pans for best
results. Some canners have ridged bottoms
(porcelain enamel-ware) and are not recom-
mended. They do not make good contact with
the surface unit and cause severe overheating
which damages the cooktop.
l Use the largest surface unit for best results.
l Start with hot water. This reduces the time the
control is set on high. Reduce heat setting to
lowest position needed to keep water boiling.
Positioning racks and pans
For baking/roasting with one rack, place the
rack so the top of the food will be centered in the
oven.
Rack placement for specific foods:
FOOD
Frozen pies, large
roasts, turkeys
Angel and bundt cakes,
most quick breads,
yeast breads, casse-
roles, meats
Cookies, biscuits,
muffins, cakes, non-
frozen pies
RACK POSITION
Lowest level or
2nd level from
bottom
2nd level from
bottom
2nd or 3rd level
from bottom
When baking on two racks, arrange racks on
bottom and third level from bottom.
NOTE: For recommended rack placement when
broiling, see “Broiling rack position chart” on
page 17.
Personal Injury Hazard
l Always position oven rack(s) in desired
location before turning oven on. Be sure
the rack(s) is level.
l If rack(s) must be moved while oven is
hot, use potholders or oven mitts to
protect hands.
Failure to follow the above precautions may
result in personal injury.

For best air circulation
Hot air must circulate around the pans in the
oven for even heat to reach all parts of the oven.
This results in better baking.
l Place the pans so that one is not directly over
the other.
l For best results, allow 1% to 2 inches
(4-5 cm) of space around each pan and
between pans and oven walls. There must be a
minimum space of 1 inch (2.5 cm).
l Use only one cookie sheet in the oven at one
time.
Use the following as a guide to determine where
to place the pans.
One pan
Place in the center of the oven rack.
Two pans
Place in opposite corners of the oven rack
Three or four pans
Place in opposite corners on each oven rack.
Stagger pans so no pan is directly over another.
Using aluminum foil for
Use aluminum foil to catch spillovers from pies or
casseroles.
l Place the foil on the oven rack below the rack
with the food. Turn up foil edges and make
sure foil is about 1 inch (3 cm) larger all around
than the dish holding the food.
l Do not cover the entire rack with aluminum foil.
It will reduce air circulation and cause poor
cooking results.
l Do not line oven bottom or entire oven rack
with foil or other liners. Poor baking will result.
Electrical Shock and Fire Hazard
Do not allow foil to touch the heating
elements because it will damage them and
could result in shock or fire hazard.
10

The electronic oven control
Electronic
display Clock Minute timer set
set pad and off pads
Oven 1 Temperaturh Electronik Ho& Yihe Start/ dff/
sdector pads MEALTIMER pads pads enter cancel
pa& control pads
pad pad
Display/clock Command pads
l When you first plug in the range, a time of
day and “PF will show in the temperature
display. If, after you set the clock (page 12) the
display again shows “PF, your electricity was
off for a while. Reset the clock.
l When you are not using the oven, this is an
accurate clock.
The command pads tell the oven what to do and
in what order. A few examples:
-Clock/Set tells the oven you are going to set
the clock.
l When using the oven or Minute Timer, the
display will show the time, temperature settings
and what command pads have been pressed.
l When showing the time of day, the display
will show hours and minutes.
l When using the Minute Timer, the display will
show minutes and seconds in the following
sequence:
- For settings from 1-59 minutes, the display
will count down each second.
- For settings over 1 hour, the display will
count down each minute.
l When using Cook Time and/or Stop Time,
the display will show hours and minutes.
-Off/Cancel tells the oven to turn off.
Each command pad (except Off/Cancel and Start/
Enter) has its own indicator. The indicator comes
on when you push the command pad.
11

Setting the clock
1. Push the Clock/Set pad. The colon flashes
and TIME will light up in the display.
2. Use the Hour and Minute pads to set the time
of day. Push the “up” (A) or “down” (V)
pad(s) until the correct time shows in the
display.
3. Push the StatVEnter pad.
NOTE: If you do not want the clock time dis-
played, push and hold the Clock/Set pad for 4
seconds. To display the clock time again, push
the Clock/Set pad once, then reset the clock time
if necessary.
Using the electronic Minute Timer
The Minute Timer does not start or stop the oven.
It works like a kitchen timer. You can set it in
hours and minutes up to 11 hours, 59 minutes.
The Minute Timer will display minutes and
seconds for settings under one hour. You will
hear four l-second tones when the set time is up.
1. Push the Timer Set pad. TIMER will come on
and the display will show “0:OO” with the colon
flashing.
TIMER
2. Use the Hour and Minute pads to set the
desired time. Push the “up” (A) or “down” (V)
pad(s) until the correct time shows in the
display.
12

3. Push the Start/Enter pad. The Minute Timer
will begin counting down immediately after the
timer is started.
When time is up, “End” will show in the large
display and you will hear four P-second tones.
You will also hear four 1-second tones every
minute until you push one of the two Timer
pads.
NOTE: To disable the reminder tones, push
and hold the Timer Set pad for 4 seconds. To
reactivate the tones, follow the same proce-
dure.
To cancel the Minute Timer:
l Push the Timer Cff pad. The time of day will
show in the display.
TIMER
Using the Off/Cancel pad
The off/Cancel pad will cancel any command pad
except for the Clock/Set and Timer Set pads.
When you push the On/Cancel pad, the display
will show the time of day or, if Minute Timer is
also being used, the time remaining.
Audible signals
Audible signals tell you if a function is entered
correctly or not. They also tell you when a cycle is
completed.
To shut off all signals except for the end-of-
timer tone:
1. Press and hold the Stop Time pad for 4
seconds.
2. A short tone will sound to tell you the signals
have been changed.
Repeat the above steps to turn the signals
back on.
13

Baking/roasting
1. Position the rack(s) properly before turning
on the oven. To change rack position, lift
rack at front and pull out. For further informa-
tion, see “Positioning racks and pans” on
page 9.
2. Push the Bake pad. ‘350”” will light up in the
small display to show the preset temperature.
The time of day and BAKE will light up.
3. To cook at a different temperature, use the
Temp pad(s). Push A to raise the temperature
or V to lower the temperature in 5°F incre-
ments. Use these pads until the desired
temperature shows in the small display.
4. Push the Start/Enter pad. “Lo”“, HEAT and
BAKE light up in the display to show that the
oven is preheating. The temperature will
increase in 5” increments.
NOTE: The display will show “door” and a tone
will sound once a minute for 5 minutes if the
door is latched when you try to bake/roast.
You can change the temperature setting
any time after pushing the StarVEnter pad by
pushing just the Temp pad(s).
5. When baking, preheat the oven. (Preheating
is not needed when roasting.) The oven is
preheated when you hear a one-second tone
and HEAT goes off.
6. Put food in the oven.
During baking/roasting, the elements will
turn on and off to keep the oven temperature
at the setting.
NOTE: The top element helps heat during
baking/roasting, but does not turn red.
7. When baking/roasting is done, push the OffI
Cancel pad. The time of day will show in the
display and all other displays will go off.
14

Adjusting the oven temperature control
Oven temperature controls will gradually shift
after years of use. So, even though your new
oven is properly adjusted to provide accurate
temperatures, it may cook faster or slower than
your old oven.
If, after using the oven for a period of time, you
are not satisfied with the temperature settings,
you can change them by following these steps:
1. Push the Bake pad and hold (for about 4 sec-
onds) until the time display shows the current
temperature offset, for example “00” if you
have not previously adjusted the temperature.
2. To adjust the temperature, use the Temp
pad(s). Push A to raise the temperature or V
to lower the temperature in 5°F increments.
You can set the temperature change to as low
as -35°F or as high as +35”F. A minus (-) sign
will appear before the number when decreas-
ing the temperature setting to show the oven
will be cooler by the displayed amount.
3. After making the desired adjustment, push
any command pad to enter the new offset
temperature.
15

Broiling
1. Position the rack before turning the oven on.
See “Broiling rack position chart” on page 17.
2. Put the broiler pan and food on the rack.
3. Close the door to the Broil Stop position (open
about 4 inches [10.2 cm]). The door will stay
open by itself.
4. Push the Broil pad. The small display will
show “500”“. The time of day and BROIL will
light up.
5. Push the Start/Enter pad. HEAT, BROIL and
“500”” show in the display.
NOTE: You can change the temperature
setting any time after pushing the Start/Enter
pad by pushing just the Temp pad(s).
6. When broiling is done, push the Off/Cancel
pad. The time of day will show in the display
and all other displays will go off.
16

To broil at a lower
temperature:
l If food is cooking too fast, push the Broil pad
and push the V Temp pad until ‘325”” shows in
the small display.
l If you want food to broil slower from the start,
push the Broil pad and push the V Temp pad so
a temperature between 170°F and 325°F (77°C
and 163°C) shows in the small display. These
temperature settings allow the broil heating
element to cycle and to slow cooking. The lower
the temperature, the slower the cooking. BROIL
and HEAT will light up in the display.
l Fish and chicken are some foods that may cook
better if you use lower broiling temperatures.
NOTE: Leave the door partly open whenever
using the oven to broil. This allows the oven to
maintain proper temperatures.
Broiling rack position chart
3 Quickly searing food,
and medium steaks,
medium oatties. ham slices.
fish steaks, frankfurters ~’
Broiling tips
l Use the broiler pan and grid for broiling. They
are designed to drain excess liquid and fat
away from the cooking surface to help prevent
spatter, smoke or fire.
l Refer to a broiling chart in a reliable cookbook
for correct broiling times.
9 After broiling, remove the broiler pan from the
oven when you remove the food. Drippings will
bake on the pan if you leave it in the heated
oven.
Fire Hazard
. Place meat the correct distance from the
element. Meat placed too close to the
element may spatter, smoke, burn or
catch fire during broiling.
l To ensure adequate grease drainage, do
not use cookie sheets or similar pans for
broiling. Also, covering the broiler grid
with foil is not recommended. Poor
drainage of grease may result in fire. If foil
is used, cut slits in foil to line up with all
openings in broiler grid. Grease can then
drain away and cool in pan.
17

Energy saving tips
Afthough the energy used for cooking is usually a
very small percentage of the total energy used in
the home, cooking energy can be used efficiently.
Here are some tips to help you save energy
when using your cooking product.
l Use pans with flat bottoms, straight sides and
tight-fitting lids.
l Match the pan to the surface unit size.
l Cook with a minimum of liquid or fat to help
shorten cooking time.
l Preheat pans only when recommended and for
the shortest time possible.
l Start food on higher heat settings, then set
surface unit control on low or off to finish
cooking. Use retained heat for cooking when
possible.
l Use the more efficient surface units instead of
the oven when possible.
l Turn on the surface unit only after placing filled
pan on the unit.
l “Oven peeking” may cause heat loss, longer
cooking times and unsatisfactory baking
results. Rely on your timer to keep track of the
cooking time.
l Bake cakes, pies or cookies when oven is
warm. Best time is after a meal has been
cooked in it.
l Preheat the oven no longer than necessary.
l Plan your meals for the most efficient use of
the range. When using the oven to cook one
food, try to cook the rest of the meal in it also.
l Do not preheat when broiling, roasting or
cooking items such as casseroles.
Using the electronic MEALTIMER” control
The electronic MEALTIMER” control will turn the
oven on and off at times you set ... even when
you are not around.
Timed baking/roasting is ideal for foods which
do not require a preheated oven, such as meats
and casseroles. Do not use the timed cycle for
cakes, cookies, etc. ... undercooking will
result.
This section discusses two methods of starting
bakingroasting now and stopping automatically
later, and three methods of starting and stopping
baking/roasting automatically. Read this section
carefully to choose the best method(s) for you.
Before using the electronic MEALTIMER
control, make sure the clock is set to the
correct time of day. (See “Setting the clock” on
page 12.)
To start baking/roasting now
and stop automatically
Method l-Using Cook Time:
1. Position the oven rack(s) properly and put
food in the oven.
18

2. Push the Bake pad to enter the Bake mode.
Use the Temp pad(s) to set the desired
temperature. Push A to raise the temperature
or V to lower the temperature in 5°F incre-
ments. Use these pads until the desired
temperature shows in the small display.
After you have set the desired temperature,
the display will show the set temperature and
the time of day. BAKE will light up.
3. Push the Cook Time pad. “0:OO” with the
colon flashing and COOK TIME will show in
the display.
4. Use the Hour and Minute pads to set the
desired cooking time. Push the “up” (A) or
“down” (V) pad(s) until the correct time shows
in the display.
This example shows a desired baking/roasting
time of 30 minutes.
5. Push the Start/Enter pad. “Lo’“, HEAT, BAKE,
TIMED and the set cook time will light up in
the display to show that the oven is heating.
NOTE: The display will show “door” and a
tone will sound once a minute for 5 minutes if
the door is latched when you try to bake/roast.
You can change the temperature or time
setting any time after pushing the Start/Enter
pad by repeating just Steps 2 through 4.
6. The display will count down the baking/
roasting time in minutes.
7. When the baking/roasting time is com-
pleted, the oven will turn off automatically,
beep four times and “End” will show in the
display. You will also hear four 1-second tones
every minute until you push the Off/Cancel
pad.
NOTE: To disable reminder tones, push and
hold the Cook Time pad for 4 seconds. To
reactivate tones, repeat this procedure.
19

To cancel the MEALTIMER” control setting:
l Push the Off/Cancel pad to return the display
to the time of day.
Method 2-Using Stop Time:
1. Position the oven rack(s) properly and put
food in the oven.
2. Push the Bake pad to enter the Bake mode.
Use the Temp pad(s) to set the desired
temperature. Push A to raise the temperature
or V to lower the temperature in 5°F incre-
ments. Use these pads until the desired
temperature shows in the small display.
After you have set the desired temperature,
the display will show the set temperature and
the time of day. BAKE will light up.
3. Push the Stop Time pad. The time of day with
the colon flashing and STOP TIME will show
in the display.
4. Use the Hour and Minute pads to set the
desired stop time. Push the “up” (A) or
“down” (V) pad(s) until the correct time shows
in the display.
This example shows a desired stop time of
2 o’clock. This provides a P-hour cook time
(the difference between the time of day and
the stop time).
5. Push the Start/Enter pad. “Lo”“, HEAT,
TIMED and BAKE will light up in the display to
show that the oven is heating.
NOTE: The display will show “door” and a
tone will sound once a minute for 5 minutes if
the door is latched when you try to bake/roast.
You can change the temperature or time
setting any time after pushing the Start/Enter
pad by repeating just Steps 2 through 4.
6. The display will count down the baking/
roasting time in minutes.
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